ood & Wine Book - Noosa Real Estate - Dowling and Neylan
ood & Wine Book - Noosa Real Estate - Dowling and Neylan
ood & Wine Book - Noosa Real Estate - Dowling and Neylan
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Settler’s Cove - A Celebration of Australian F<strong>ood</strong> & <strong>Wine</strong>. . . . . .<br />
<strong>Noosa</strong> style!<br />
saturday may 17 daytime events evening events saturday may 17<br />
Queensl<strong>and</strong> <strong>Wine</strong> Expo <strong>and</strong> <br />
Celebration Awards<br />
When <strong>and</strong> Where <br />
10am to 4pm Queensl<strong>and</strong> <strong>Wine</strong> Expo Annex<br />
Under The Gr<strong>and</strong> Marquee, Lions Park<br />
To celebrate the positive growth <strong>and</strong> achievements of the Queensl<strong>and</strong> wine industry<br />
in recent years, a dedicated marquee will showcase a selection of ‘Top of The Crop’<br />
Queensl<strong>and</strong> <strong>Wine</strong>s. <strong>Wine</strong>makers <strong>and</strong> vignerons will be on h<strong>and</strong> to guide you through<br />
tastings of some of their finest drops.<br />
The Celebration Awards will be judged by a panel of eminent Australian wine<br />
<strong>and</strong> f<strong>ood</strong> professionals for the Best White <strong>Wine</strong> <strong>and</strong> Best Red <strong>Wine</strong>.<br />
A People’s Choice award will be judged over the Saturday <strong>and</strong> Sunday<br />
forBest White <strong>Wine</strong> <strong>and</strong> Best Red <strong>Wine</strong>.<br />
The Celebration Awards <strong>and</strong> The People’s Choice Awards <br />
will be announced on Sunday afternoon.<br />
Admission to annex: 2 tasting tickets for 14 wine tastings, <br />
plus complimentary tastings of Queensl<strong>and</strong> produce.<br />
Great Australian Degustation 2<br />
Enjoy a breathtaking seven-course degustation prepared by leading Australian chefs<br />
<strong>and</strong> matched with some of the country’s outst<strong>and</strong>ing wines.<br />
When <strong>and</strong> Where <br />
Session 120<br />
6:30pm<br />
Hosted by:<br />
Chefs include<br />
Cost<br />
berardo’s restaurant & bar <br />
Vogue Entertaining + Travel<br />
Meyjitte Boughenout – Absynthe (Gold Coast)<br />
George Calombaris – The Press Club (Melbourne)<br />
David Pugh – Restaurant Two (Brisbane)<br />
Geoff Lindsay – Pearl (Melbourne)<br />
Matthew Moran – Aria (Sydney)<br />
Matthew Kemp – Balzac (Sydney)<br />
Michael Ryan – Range (Myrtleford)<br />
$275 per person. Seven-course degustation with matching wines.<br />
<strong>Book</strong>ings (07) 5455 4455<br />
Featuring Queensl<strong>and</strong> wineries:<br />
Summit <strong>Estate</strong> Ball<strong>and</strong>ean <strong>Estate</strong> Robert Channon<br />
Boireann Ravens Croft <strong>Wine</strong>s Witches Falls<br />
Symphony Hill Lucas <strong>Estate</strong> Mount Tamborine<br />
Bungawarra <strong>Wine</strong>s Barambah Jimbour Station<br />
Sirromet<br />
Clovely <strong>Estate</strong><br />
sponsored by:<br />
sponsored by:<br />
8 9
Change language