ood & Wine Book - Noosa Real Estate - Dowling and Neylan
ood & Wine Book - Noosa Real Estate - Dowling and Neylan
ood & Wine Book - Noosa Real Estate - Dowling and Neylan
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Settler’s Cove - A Celebration of Australian F<strong>ood</strong> & <strong>Wine</strong>. . . . . .<br />
<strong>Noosa</strong> style!<br />
sunday may 18 evening events evening events sunday may 18<br />
Guest Chefs at <strong>Noosa</strong> Restaurants<br />
Enjoy fabulous f<strong>ood</strong> prepared by a guest celebrity chef as they team up with some of<br />
<strong>Noosa</strong>’s finest.<br />
When <strong>and</strong> Where<br />
Session 125 Range (Myrtleford) at Blue Angel<br />
6.30pm<br />
Michael Ryan <strong>and</strong> Daniel Mosedale present ‘Earth to Sea’ – the best<br />
of local regional produce fromcountry Victoria <strong>and</strong> coastal <strong>Noosa</strong>.<br />
Four-course dinner <strong>and</strong> welcome drink.<br />
$85 per person.<br />
Session 126<br />
6.30pm<br />
Nu Nu (Palm Cove) at Humid<br />
Nick Holloway <strong>and</strong> Michelle Gordon-Smith present ‘Beach to Beach’<br />
– an exciting blend of Queensl<strong>and</strong> coastal cuisine. <br />
Five-course dinner <strong>and</strong> welcome drink.<br />
$85 per person.<br />
Session 127 Icebergs DRB (Sydney) <strong>and</strong> Rockpool (fish) (Sydney) at Wasabi<br />
6.30pm Robert Marchetti, Neil Perry <strong>and</strong> Shinichi Maeda. <br />
Wind down your weekend with canapes by the trio, hourly cocktails <br />
by Alex Marchetti <strong>and</strong> sounds by the incomparable Maurice Terzini. <br />
$100 per person.<br />
Session 128<br />
7.00pm<br />
MoVida (Melbourne) at Ricky’s River Bar + Restaurant<br />
Frank Camorra <strong>and</strong> Marc Wohner kick up their heels with a<br />
‘Spanish Fiesta’. Join them for a sumptuous tapas feast, wines, beer<br />
<strong>and</strong> a delicious sangria accompanied by lively Spanish musicians.<br />
$100 per person.<br />
<strong>Book</strong>ings (07) 5455 4455<br />
Great Australian Degustation 3<br />
Enjoy a breathtaking eight-course degustation prepared by leading Australian chefs <strong>and</strong><br />
matched with some of the country’s legendary wines.<br />
When <strong>and</strong> Where <br />
Session 129<br />
6:30pm<br />
berardo’s restaurant & bar<br />
Hosted by: Vogue Entertaining + Travel<br />
Chefs include:<br />
Cost:<br />
Martin Boetz – Longrain (Sydney)<br />
Cheong Liew – The Grange (Adelaide)<br />
Liz Egan - Becco (Melbourne)<br />
Serge Dansereau – The Bathers’ Pavillion (Sydney)<br />
Matthew McConnell – Bar Lourinhã (Melbourne)<br />
Philip Johnson – E’cco (Brisbane)<br />
Andrew McConnell – Three, One, Two (Melbourne),<br />
Alex Kearns – Glebe Point Diner (Sydney)<br />
$275 per person. Eight-course degustation with matching wines.<br />
<strong>Book</strong>ings (07) 5455 4455<br />
sponsored by:<br />
12<br />
13
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