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<strong>2005</strong>/2006<br />
Presented by<br />
NORTHWEST TRAVEL
MONTANA page 4<br />
IDAHO page 6<br />
Idaho Panhandle<br />
Snake River Valley<br />
WASHINGTON page 8<br />
Puget Sound<br />
Columbia Valley<br />
Yakima Valley<br />
Red Mountain<br />
Walla Walla Valley<br />
Columbia Gorge<br />
OREGON page 21<br />
Willamette Valley<br />
Umpqua Valley<br />
Southern Oregon<br />
Rogue Valley &<br />
Applegate Valley<br />
T<br />
HE<br />
NORTHWEST WINE Country is<br />
illustrated above with the various<br />
American Viticulture Areas (AVAs<br />
or appellations) and other grape and fruit<br />
growing areas color-coded.<br />
In Washington, the Puget Sound area is<br />
highlighted from the Canadian border to the<br />
area about 20 miles south of Olympia. In<br />
Eastern Washington, things become more<br />
complicated. Three smaller appellations are<br />
within the boundaries of the huge Columbia<br />
Valley appellation indicated in blue. The<br />
Yakima Valley AVA is outlined in the western<br />
part of the Columbia, and within its boundaries,<br />
the tiny Red Mountain AVA is illustrated,<br />
appropriately in burgundy. Just a few miles east<br />
of the confluence of the Snake and Columbia<br />
Rivers is Walla Walla Valley. Both the Columbia<br />
Valley and Walla Walla Valley appellations<br />
extend a short distance into Oregon. New this<br />
year is the Columbia Gorge AVA which<br />
Washington and Oregon share.<br />
Oregon’s largest and most famous wineproducing<br />
area shaded in green is the<br />
Willamette Valley, which extends from<br />
Portland south to the Eugene area. The AVA is<br />
nestled between the Pacific Ocean, just 50<br />
miles west, and by the Cascade Mountains on<br />
the east. In milder and drier Southern Oregon<br />
are four more appellations, and although<br />
much smaller than the Willamette Valley, the<br />
areas have distinguished themselves in the<br />
state’s wine industry. Heading south, the first<br />
appellation is Umpqua Valley near Roseburg.<br />
Next are the Rogue and Applegate valleys.<br />
During the past year, the Southern Oregon<br />
appellation, encompassing these three<br />
growing areas, was designated an official AVA.<br />
In Idaho, most wineries and vineyards<br />
are along the Snake River Valley indicated in<br />
a peach tone. The largest concentration is in<br />
the fruit-growing area west of Boise. A few<br />
have emerged east of Boise in South Central<br />
Idaho and Northern Idaho’s Panhandle is<br />
home to a few more. Montana “does wine” in<br />
the protected Bitterroot Valley from Flathead<br />
Lake south along Hwy 93 to the Darby area.<br />
Both fruit and grape wines are produced with<br />
many of the grapes being imported from<br />
neighboring states.<br />
2 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
Northwest <strong>Wine</strong> Country Vacation <strong>Guide</strong><br />
T<br />
HE<br />
By Staff of Northwest Travel<br />
Discover the wineries, vineyards, and tasting rooms<br />
of Washington, Oregon, Idaho, and Montana.<br />
UNITED STATES is fourth for world wine production, behind<br />
Italy, France, and Spain, but California isn’t the only state<br />
helping the nation toward that distinction. <strong>Wine</strong>s from Washington, Oregon,<br />
Idaho, and even Montana are gaining national and international attention from<br />
experts and connoisseurs, as well as from those who can just appreciate the<br />
grape and the beautiful region in which it is grown.<br />
This is our third annual <strong>Wine</strong> Country Vacation <strong>Guide</strong>. Last year, we noticed the “wine<br />
bar phenomenon” that has sprouted in the Northwest and is growing rapidly. This year, it is<br />
events—so many that a visitor could spend virtually every weekend attending some kind of<br />
festival. There are regional, city, county, and statewide events. The substantial growth in events<br />
involves those organized by individual wineries, mostly featuring food and wine pairings.<br />
<strong>Wine</strong> bars continue to emerge and are<br />
This guide is published by<br />
also heavily involved with food and wine<br />
Northwest Travel pairings. At these establishments, wine tasting has evolved to include “wine<br />
4969 Hwy 101 #2<br />
Florence, OR 97439<br />
flights” — a selection of four to six varieties served in two-plus ounce portions<br />
800-348-8401<br />
and tagged with clever names such as “Southern Hemisphere Flight.”<br />
Reproduction of editorial<br />
In Portland and Seattle, we found more than a dozen wine bars in each city<br />
or advertising content without<br />
and many more throughout both the Willamette Valley in Oregon and<br />
the written permission of the<br />
publisher is prohibited.<br />
Washington’s Puget Sound area. Idaho has a few and Montana’s first wine<br />
Copyright <strong>2005</strong>/2006.<br />
Printed in USA.<br />
bar opened in 2004 in Bozeman.<br />
For subscription and advertising<br />
New wineries continue to sprout with Oregon and Washington each welcoming<br />
information visit our Web site at<br />
http://www.northwestmagazines.com about 100 entrepreneurs in the past year, many of them fledgling and not yet<br />
To request information from open to the public. We have done our best to map those wineries that have<br />
advertisers featured in this guide<br />
visit http://www.ohwy.com/r.htm tasting rooms open to the public but the growth of the industry makes it a<br />
Cover Photo:<br />
continual work in progress.<br />
Vineyard near Newberg, Oregon.<br />
For your next wine tasting venture, take this friendly guide along with a<br />
—Photo by Bob Pool<br />
designated driver and hit the road!<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 3
MONTANA<br />
Most of the wineries in Montana’s fledgling industry are scattered in and around the picturesque Bitterroot Valley.<br />
BIG SKY COUNTRY is known for many<br />
wonderful things, but wine traditionally<br />
has not been one of them.<br />
Today, a collegial group in the cosmopolitan<br />
town of Missoula is working diligently to<br />
improve Montana’s reputation for wine-making,<br />
plus at least two wineries have demonstrated<br />
admirable ingenuity in developing respectable<br />
fruit wines.<br />
“This is not your grandfather’s fruit wine,”<br />
says Judy Chapman of Lolo Peak <strong>Wine</strong>ry,<br />
Montana’s second winery, which began selling<br />
fruit wines in 1999. “It’s not like drinking syrup.”<br />
Judy and husband Mark Chapman are changing<br />
the way people think about fruit wines.<br />
The Chapmans have specialized in refined<br />
fruit wines and do not produce grape wines.<br />
Their fruit and honey wines are favorites with<br />
Montana residents. The difference between<br />
creating a wine with grapes and one with<br />
berries is that the tart, highly concentrated<br />
flavor of the berries must first be diluted and<br />
then sweetened with sugar or honey.<br />
At Rattlesnake Creek Vineyard, Andy<br />
4 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006<br />
MONTANA<br />
Sponseller and Connie Poten are turning out<br />
organic dry dinner wines. Rattlesnake’s<br />
Flathead Cherry Dry is a hit among the locals.<br />
The cherries come from the orchards that<br />
surround Flathead Lake, north of Missoula.<br />
“When most people think of a cherry wine,<br />
they think of some medicinal sweet concoction,”<br />
says Sponseller.“We have defied that<br />
notion completely.”<br />
In the past three years, two new wineries<br />
and one vineyard have been established in<br />
Western Montana to join Lolo Peak and the<br />
granddaddy of Montana’s wine industry,<br />
Mission Mountain. Dr. Thomas Campbell and<br />
his son, Tom Jr. planted their first grapes in<br />
1979 to establish Mission Mountain at Dayton.<br />
Their first vintage was released in 1984.<br />
There may not be many winemakers in<br />
Montana, but the seven now in business are a<br />
dedicated lot.<strong>Wine</strong>makers and farmers are<br />
experimenting with grape, fruit, and honey<br />
wines and are likely to apply for winery permits,<br />
so expect more wineries, vineyards, and tasting<br />
rooms to emerge in the next few years.<br />
93<br />
Mission<br />
Mountain W•<br />
90<br />
Dayton<br />
Ronan<br />
Missoula<br />
•<br />
Lolo Peak W<br />
Darby<br />
IDAHO<br />
Flathead<br />
Lake<br />
93<br />
CANADA<br />
MONTANA<br />
WINERIES<br />
•<br />
Flathead<br />
Lake W<br />
THE FRUIT<br />
Pinot noir and Pinot gris are grown in the<br />
most quantity in the few vineyards in Montana.<br />
The newest vineyard in Missoula also grows the<br />
type of cold hardy varietals one would expect to<br />
find in other cold weather states like Minnesota:<br />
Marechal Foch, St. Croix, and Leon Millot. They<br />
are the kind of grapes that can outlast a long,<br />
cruel winter.<br />
15<br />
15<br />
Missouri<br />
Butte<br />
River<br />
Great<br />
Falls<br />
• Clearwater W<br />
• Rattlesnake Creek V<br />
Helena<br />
90<br />
WY<br />
Photo by AbleStock
MONTANA<br />
But the big story in the Montana wine<br />
industry is the fruit and honey wines. The varieties<br />
of fruits used for wine usually have high<br />
amounts of acid, low amounts of sugar, and<br />
high concentrations of flavor. They are fruits<br />
that thrive in a short but intense growing<br />
season. Examples of such fruit include apples,<br />
berries, and rhubarb. Some wineries are even<br />
considering using elderberries and chokecherries,<br />
which are too bitter to eat alone.<br />
WHEN TO VISIT<br />
Winter lasts longer in Montana than in<br />
other parts of the Northwest, so visits during<br />
the spring months of March, April, and May<br />
could mean having to deal with snow. (This is<br />
bad for driving but great for skiing.) The<br />
growing season at the vineyards starts in May<br />
and ends with the crush in October. Most summertime<br />
visitors flock to Flathead Valley<br />
between July 4 and Labor Day.<br />
TOURS/ROUTES<br />
The Hwy 93 route is the key to finding<br />
western Montana’s wineries. Missoula makes a<br />
nice starting point with three properties in the<br />
area. Next, head north on Hwy 93 to Ronan,<br />
then up the west side of Flathead Lake to<br />
Dayton. Driving to the winery at Culbertson in<br />
eastern Montana is slightly more than a day<br />
trip. It is 500-plus miles from Missoula along<br />
I–90, which splits at Billings with I–94 leading<br />
to North Dakota.<br />
AREA ATTRACTIONS<br />
Missoula, the Garden City, is bustling with<br />
activity all year. In addition to being a great<br />
spot to learn about Lewis and Clark’s journey<br />
through the area with the Corps of Discovery, it<br />
is home to the Rocky Mountain Elk Foundation<br />
and A Carousel for Missoula in Caras Park. The<br />
carousel was hand-carved by volunteers. The<br />
Missoula Convention and Visitors Bureau Web<br />
site has a wealth of information on attractions<br />
and important information on how to get to the<br />
Missoula area (www.missoulacvb.org). The<br />
Flathead Convention and Visitors Bureau Web<br />
site (www.fcvb.org) also has good information<br />
on the seasonal activities in the area, which<br />
include skiing Big Mountain, sailing and<br />
fishing on Flathead Lake, exploring Glacier<br />
National Park, and camping beneath the Big Sky.<br />
MONTANA WINERIES<br />
see map pg. 4<br />
MISSOULA<br />
LOLO PEAK WINERY<br />
406-549-1111 • www.lolopeak.com<br />
2506 Mount Ave., Missoula, MT 59804<br />
Our wines are made exclusively from<br />
Montana agricultural produce, apples from<br />
the Bitterroot Valley, cherries from Flathead<br />
Lake and rhubarb and plums from family<br />
gardens of Missoula. Raspberries from the<br />
Mission Valley make a Gold Medal winning<br />
wine. Free wine tasting during regular hours<br />
and tours are available by appointment.<br />
10 A.M. to 6 P.M. Monday through Saturday.<br />
RATTLESNAKE CREEK VINEYARDS<br />
406-549-8703<br />
www.rattlesnakecreekvineyard.com<br />
email:rattlefarm@aol.com<br />
4175 Rattlesnake Drive, Missoula, MT<br />
59802. We grow hardy French–American<br />
hybrid grapes at 46 degrees, 7 minutes<br />
latitude, and 3450 feet altitude, at the base of<br />
Montana’s Rattlesnake Wilderness Area. Our<br />
wines prove the maxim: the best fruit grows<br />
as far north as it will grow. They are certified<br />
organic with no added sulfites. Bottoms up!<br />
VISITOR INFORMATION<br />
TRAVEL MONTANA<br />
800-VISITMT • www.visitmt.com<br />
MISSOULA CONVENTION & VISITORS BUREAU<br />
800-526-3465 • www.missoulacvb.org<br />
FLATHEAD CONVENTION & VISITORS BUREAU<br />
406-756-9091 • www.fcvb.org<br />
PHILIPSBURG CHAMBER OF COMMERCE<br />
406-859-3388<br />
www.philipsburgmt.com<br />
MONTANA<br />
CALENDAR OF EVENTS<br />
Call in advance for dates and locations<br />
of these events. Individual wineries are<br />
likely to host additional events. Contact<br />
local chambers of commerce and visitors<br />
bureaus for more information.<br />
JULY<br />
Dayton - Fourth of July<br />
at the <strong>Wine</strong>ry<br />
406-849-5524<br />
AUGUST<br />
Philipsburg - Art, Jazz,<br />
and <strong>Wine</strong> Festival<br />
August 22, <strong>2005</strong><br />
406-859-0016<br />
SEPTEMBER<br />
Dayton - Dayton Days<br />
406-849-5524<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 5
IDAHO<br />
84<br />
Pend Oreille W •<br />
WASHINGTON<br />
OREGON<br />
See<br />
Detail <br />
Snake<br />
• Camas Prairie W<br />
95<br />
95 55<br />
• <strong>Wine</strong>ry At Eagle Knoll<br />
River<br />
Sandpoint<br />
Lake<br />
Pend<br />
Oreille<br />
Coeur d'Alene<br />
Moscow<br />
Eagle<br />
POPULAR OPINION among folks in the<br />
Northwest is that Idaho is “the new<br />
kid on the block” in the wine industry. Not so<br />
advises former University of Idaho Professor<br />
John Thorngate (now at University of California,<br />
Davis) who says Idaho was actually first among<br />
the Northwest states to have wineries. His information<br />
dates back to a September 1865, article<br />
in Boise’s Idaho Statesman about a vineyard of<br />
Royal Muscadine cuttings planted the previous<br />
spring that had survived the winter and was<br />
beginning to produce grapes. Robert Wing, who<br />
has a vineyard in Lewiston (the lowest elevation<br />
in Idaho at 738 feet), says grapes were introduced<br />
there in 1872 by one German and two French<br />
90<br />
Boise<br />
•<br />
Carmela V<br />
BRITISH COLUMBIA<br />
IDAHO<br />
Glenns Ferry<br />
Blue Rock V & <strong>Wine</strong>s LLC •<br />
95<br />
20<br />
26<br />
Bitner V •<br />
S n ake River<br />
Williamson V • Koenig Distillery W •<br />
Twin Falls<br />
Parma<br />
Wilder<br />
Ste. Chapelle W<br />
78<br />
MONTANA<br />
IDAHO<br />
19<br />
84<br />
30<br />
55<br />
84<br />
69<br />
Nampa<br />
Silver Trail W<br />
45 Indian Creek •<br />
• Sawtooth W (Stowe) W Kuna<br />
•<br />
Lake Lowell<br />
86<br />
SNAKE RIVER<br />
VALLEY (Detail)<br />
Caldwell<br />
Butte<br />
15<br />
Helena<br />
Pocatello<br />
Business Name<br />
Abbreviations<br />
V = Vineyards<br />
W = <strong>Wine</strong>ry<br />
immigrants. One of them, Robert Schleicher,<br />
went on to win gold medals for his wines at<br />
expositions in Omaha, Buffalo, St. Louis, and<br />
Portland. Like everyone else, prohibition took<br />
its toll on Idaho’s wine industry. It resurfaced in<br />
1972 when the Symms family, second generation<br />
fruit growers at the time, planted their first<br />
vineyard adjacent to the apples near Caldwell.<br />
Ste. Chapelle wines were born.<br />
But the industry didn’t take off at that<br />
point because there was still a law in Idaho<br />
prohibiting wineries from selling directly to the<br />
public—not in tasting rooms, retail establishments,<br />
or taverns. So although more wineries<br />
started popping up in the late 1970s and ’80s, it<br />
90<br />
wasn’t until 1988 that Idaho vintners were able<br />
to sell to anyone other than distributors.<br />
What worked for the apples worked with<br />
the grapes, and now most of Idaho’s 19<br />
wineries are not too far from that area called<br />
Sunny Slope in Southwestern Idaho. The state’s<br />
northern panhandle has a few and some in<br />
southern Idaho have ventured a short distance<br />
east to the Glenns Ferry and Twin Falls areas<br />
where the climate is relatively mild compared<br />
with Eastern Idaho where the state’s famous<br />
potatoes grow best.<br />
Though it has not been designated an<br />
official appellation by the government, the<br />
Snake River area near Caldwell is the state’s<br />
best known wine region.<br />
Today, Idaho wines are again claiming<br />
awards for varieties such as Riesling and<br />
Chardonnay. Like many other Northwest wine<br />
regions, the majority of Idaho’s wineries are considered<br />
boutique wineries, producing wonderful<br />
products, most of which stay within the state’s<br />
borders. But there’s no reason that Idaho wines<br />
should be just for Idahoans to enjoy. The Idaho<br />
wine industry is coming of age and the rest of<br />
the country, if not the world, is taking notice.<br />
The key to growing grapes in Idaho is<br />
the Snake River. The river helps to balance<br />
extreme weather conditions, cooling hot<br />
summer evenings and warming potentially<br />
frosty spring mornings. Idaho winemakers are<br />
able to produce Johannisberg Riesling, Merlot,<br />
Cabernet Sauvignon, Chardonnay, and Pinot<br />
noir,as well as Semillon,Lemberger,Pinot gris,<br />
and Cabernet franc, plus fruit wines and meads.<br />
SNAKE RIVER REGION<br />
The Snake River Basin runs across<br />
southern Idaho, making a shallow but wide<br />
U-shape. The river divides Idaho and Oregon<br />
along the western border of the state. I–84 runs<br />
along or near the river all the way through the<br />
state so the communities close to the vineyards<br />
are easily accessible from the main interstate.<br />
The Sunny Slope growing area, about 25 miles<br />
west of Boise, is close to Caldwell, Nampa,<br />
Meridian, and Kuna.<br />
An application has been sent to the Bureau<br />
of Alcohol, Tobacco, and Firearms nominating<br />
this Snake River Region in southwest Idaho as<br />
an American Viticulture Area. If the designation<br />
is granted, it will be the first and only<br />
appellation in Idaho. But the area certainly<br />
doesn’t need a special title to be an inviting<br />
place to visit. The views of the famed Snake<br />
River Valley are worth the trip from spring<br />
through late fall, and many geology buffs<br />
will recognize outstanding geologic features<br />
throughout the region.<br />
6 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
IDAHO<br />
THE GRAPES<br />
In the Snake River Valley, Chardonnay,<br />
Riesling, Merlot, Cabernet Sauvignon, and both<br />
red and white Pinot noir are produced. A few of<br />
the wineries in Idaho also buy fruit from<br />
Washington; likewise, some Washington<br />
wineries buy fruit from Idaho vineyards.<br />
WHEN TO VISIT<br />
<strong>Wine</strong> tasting events and festivals, such as the<br />
Boise State University Gene Harris Jazz Festival,<br />
take place in southwestern Idaho throughout the<br />
spring, but harvest time for Idaho wineries is in<br />
August. New wine and barrel-tasting events are<br />
often planned during November.<br />
AREA ATTRACTIONS<br />
Visitors to southwest Idaho can enjoy all<br />
that Boise and the surrounding area has to<br />
offer. The capital city is home to 15 museums,<br />
seven major parks, a zoo, and the Old Idaho<br />
State Penitentiary. About 16 miles north of<br />
town is the Bogus Basin Ski Resort, a bonus for<br />
those who go wine tasting during the winter. In<br />
the Nampa and Caldwell area, in addition to<br />
wineries, the Warhawk Air Museum, the Snake<br />
River Birds of Prey National Conservation Area,<br />
and the Peregrine Fund’s World Center for Birds<br />
of Prey are worth checking out. A handy guide<br />
to the region is Northwest Travel’s annual<br />
Vacation <strong>Guide</strong> to the Columbia and Snake<br />
Rivers Region, which highlights attractions and<br />
roadside geology in southern Idaho (available<br />
at many visitor information centers and by<br />
calling 800-348-8401, ext. 110).<br />
OTHER AREAS OF INTEREST<br />
Several wineries and wine tasting rooms<br />
have popped up in the northern part of the<br />
state, although there is no designated AVA here<br />
either. This area along Hwy 95 includes<br />
Moscow, Coeur d’Alene, and Sandpoint. From<br />
the Boise valley, you can drive to northern<br />
Idaho on Hwy 95 through Weiser, Cambridge,<br />
and Council or take Hwy 55 through Banks,<br />
Cascade, and McCall to New Meadows where<br />
Hwys 55 and 95 join and become Hwy 95 for<br />
the journey farther north. It’s a beautiful but<br />
long drive so plan to spend more than a day<br />
exploring this area and the sweet treats it has in<br />
store. When the weather cooperates, winemakers<br />
in this area make ice wines, which are<br />
usually served with desserts. Also, brandies and<br />
fruit wines, including honey wines (or meads),<br />
are gaining popularity in the north country. For<br />
more information, contact the Coeur d’Alene<br />
Area Chamber of Commerce.<br />
IDAHO WINERIES<br />
SNAKE RIVER VALLEY<br />
see map pg. 6<br />
KUNA<br />
INDIAN CREEK WINERY<br />
208-922-4791<br />
1000 N McDermott Rd., Kuna, ID 83634<br />
Bill and Mui Stowe planted their grapes in<br />
1982 and are still the people you’ll meet at<br />
one of the oldest wineries in Idaho. Bill’s<br />
specialty is Pinot noir (red and white),<br />
however, you can sample many popular<br />
varieties. Tasting room is open on Weekends,<br />
12 to 5 P.M. Their lovely operation is but<br />
a few minutes drive from Boise, Meridian,<br />
and Nampa.<br />
IDAHO<br />
CALENDAR OF EVENTS<br />
Call in advance for dates and locations<br />
of these events. Individual wineries are<br />
likely to host additional events. Contact local<br />
chambers of commerce and visitors bureaus<br />
for more information.<br />
JULY<br />
Sun Valley - Sun Valley Center for the<br />
Arts <strong>Wine</strong> Auction<br />
July 21–23, <strong>2005</strong><br />
208-726-9491<br />
AUGUST<br />
Boise - Taste of Idaho<br />
Boise Centre on the Grove<br />
August 27, <strong>2005</strong><br />
208-332-8530<br />
OCTOBER<br />
Caldwell - Taste of the Harvest<br />
Albertson College of Idaho<br />
October 1, <strong>2005</strong><br />
208-459-5300 www.albertson.edu<br />
NAMPA<br />
SAWTOOTH WINERY<br />
208-467-1200 • www.sawtoothwinery.com<br />
13750 Surrey Lane, Nampa, ID. Sawtooth<br />
<strong>Wine</strong>ry invites you to sample our awardwinning<br />
wines at our Tasting Room,<br />
overlooking picturesque estate vineyards,<br />
the Owyhee Mountains, and Boise Valley.<br />
Bring a picnic and enjoy the beautiful winery<br />
grounds. Our Tasting Room is open from<br />
noon until 5 P.M. Friday, Saturday, and Sunday.<br />
You can also reserve the <strong>Wine</strong>ry for your<br />
special event.<br />
VISITOR INFORMATION<br />
IDAHO GRAPE GROWERS & WINE<br />
PRODUCERS COMMISSION,<br />
1123 12th Ave. S, Nampa, ID 83651<br />
208-467-4999/888-223-WINE<br />
www.idahowines.org<br />
BOISE CONVENTION AND VISITORS BUREAU &<br />
SOUTHWEST IDAHO TRAVEL ASSOCIATION<br />
312 S 9th, Suite 100<br />
Boise, ID 83702<br />
800-635-5240 • www.boise.org<br />
COEUR D’ALENE VISITOR<br />
& CONVENTION SERVICES<br />
1621 N 3rd<br />
Coeur d’Alene, ID 83814<br />
877-782-9232 • www.coeurdalene.org<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 7
WASHINGTON<br />
WASHINGTON<br />
T<br />
HE WORLD OF Washington wine<br />
continues to grow by leaps and bounds,<br />
not only the physical size of the industry, but the<br />
extent to which it promotes itself—a visitor<br />
could easily keep busy every weekend of the<br />
year attending a wine event, and usually would<br />
have to decide which one, or two, or three. The<br />
industry is also busy working on its export<br />
trade, which generated $3.5 million in 2004,<br />
up 40 percent over the previous year.<br />
As the second-largest wine producer in the<br />
United States, and the fastest-growing producer<br />
as well, Washington conceivably could pass<br />
up its number-one competitor, the state of<br />
California. This past spring, an hour-long<br />
documentary,“The Making of Washington<br />
<strong>Wine</strong> Country” was produced drawing parallels<br />
between the growth of Washington’s wine<br />
industry and that of Sonoma County,<br />
California, which lived for decades in the<br />
shadow of its more famous neighbor, the<br />
Napa Valley.<br />
Washington has long been famous for its<br />
apples and cherries, and now grapes rank<br />
among the state’s most important fruit crops.<br />
In the past decade, production of Washington<br />
wines has nearly tripled. In just the past year,<br />
the number of wineries has grown to approximately<br />
350—up 100 from a year ago. Grape<br />
growers number 350, with 30,000 vineyard<br />
acres, 1000 more than last year. The industry<br />
contributes $2.9 billion annually to the<br />
state’s economy.<br />
Washington wines have a distinct personality<br />
that dates back to the region’s first<br />
winemakers who arrived in the early 19th<br />
century. By the late 1800s, European settlers<br />
had planted vineyards at Fort Vancouver, on<br />
Stretch Island in Puget Sound, and in the Walla<br />
Walla Valley, where the plants truly blossomed.<br />
The boon to the fledgling industry came<br />
with the railroad’s large-scale irrigation<br />
projects, which fostered commercial farming.<br />
<strong>Wine</strong>ries and vineyards continued to flourish<br />
through World War I, led by such notable<br />
growers as William Bridgman and Elbert<br />
Blaine in the Yakima Valley. These pioneers<br />
brought in experts and sold plant cuttings<br />
throughout the valley to boost production.<br />
But it was Dr. Walter Clore who is regarded as<br />
the father of Washington’s wine industry. The<br />
state’s potential as a wine-growing region was<br />
revealed through Dr. Clore’s extensive agricultural<br />
research. By 1970, Washington wines were<br />
recognized as a serious challenge to<br />
Washington’s vineyard acreage climbed to 30,000 last year— now a close second to the<br />
35,000 acres grown in California’s Napa Valley.<br />
California’s. Clore predicted wine’s continuing<br />
upward trend in popularity, and a new generation<br />
of winemakers saw to the industry’s<br />
expansion. In 1981, there were 19 wineries in<br />
the state. By 2001, there were about 170.<br />
More than 15 types of grapes thrive in the<br />
state’s variety of microclimates and growing<br />
conditions, including Cabernet Sauvignon,<br />
Merlot, Chardonnay, Chenin blanc,<br />
Gewürztraminer, Grenache, Lemberger, Merlot,<br />
Pinot noir, Riesling, Sangiovese, Sauvignon<br />
blanc, Sémillon, and Syrah.<br />
Long, warm summer days, cool nights, and<br />
rich volcanic soils create prime growing conditions<br />
in Eastern Washington, home to four of<br />
the state’s six designated viticultural regions or<br />
appellations: the Walla Walla,Yakima Valley,<br />
and Red Mountain appellations which are<br />
within the Columbia Valley.<br />
The beautiful Cascade Mountain range,<br />
running from north to south, separates the dry,<br />
rolling lands of the east from the lush, moist<br />
western region. The Puget Sound appellation,<br />
with its cool, temperate climate, is the only<br />
officially recognized wine region west of the<br />
Cascades. New this past year is the Columbia<br />
Gorge appellation which Washington shares<br />
with neighboring Oregon. The new American<br />
Viticultural Area (AVA) comprises Skamania<br />
and Klickitat counties in Washington and Hood<br />
River and Wasco counties in Oregon.<br />
PUGET SOUND<br />
Though early American settlers were<br />
planting vineyards in the Puget Sound area<br />
more than 100 years ago, the region was designated<br />
an AVA only in 1995. The region stretches<br />
from the Canadian border to the Puget Sound<br />
Islands and the Olympic Peninsula.<br />
To many, Seattle typifies the greater Puget<br />
Sound area with its booming downtown and<br />
complex system of freeways and waterways. In<br />
every direction however, Seattle is surrounded<br />
by forests, mountains, and clusters of islands<br />
that form natural playgrounds. After you’ve had<br />
your fill of the town’s renowned coffees and<br />
microbrews, use the spreading city as a base<br />
from which to visit many of the local wineries,<br />
ferry over to Bainbridge,Vashon, and Whidbey<br />
islands, or head west on Hwy 101 across the<br />
peninsula’s sun belt to such towns as Port<br />
Townsend and Sequim. The landscape of these<br />
towns and islands is a far cry from the bustle<br />
of the big city.<br />
North from Seattle along I–405 and I–5,<br />
wineries are clustered around Woodinville and<br />
all the way up to Bellingham and Mount Baker.<br />
THE GRAPES<br />
Many of Puget Sound’s wineries use coolclimate,<br />
early-to-ripen varieties of vinifera<br />
grapes, producing Madeleine Angevine and<br />
Madeleine Sylvaner, Müller-Thurgau, and<br />
Photo by Jamie and Judy Wild<br />
8 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
WASHINGTON<br />
Siegerrebe. Pinot noir and Pinot gris also are<br />
grown here. Luscious fruit wines are produced<br />
from local berries. Much of Yakima Valley’s<br />
annual crop also is shipped to Puget Sound<br />
wineries for production.<br />
WHEN TO VISIT<br />
Two “must do” festivals happen during<br />
springtime in the Puget Sound region. Taste<br />
of Washington in Seattle and Passport to<br />
Woodinville, both in April, are feasts for the<br />
wine lover’s soul.<br />
At Passport to Woodinville, a single fee<br />
buys a “Passport” filled with labels, a glass, and<br />
a unique opportunity to tour local wineries,<br />
many of them not regularly open to the public.<br />
Sales are limited to 3000 in an effort to prevent<br />
overcrowding. Proceeds are used for educational<br />
materials about the area’s wine industry.<br />
During the summer, the 18th annual Auction<br />
of Washington <strong>Wine</strong>s is billed as a weekend<br />
featuring “three rings of exciting events” held<br />
August 11 through 13, this year. Under the Big<br />
Top at Chateau Ste. Michelle in Woodinville, the<br />
auction is the wine industry’s annual gift to its<br />
community benefiting uncompensated care at<br />
Children’s Hospital & Regional Medical Center<br />
and the Washington <strong>Wine</strong> Education Fund. The<br />
event includes PICNIC, a fun and casual silent<br />
auction featuring a gourmet feast, carnival<br />
games, and live music; an exclusive winemakers<br />
dinner, and the black-tie gala auction with<br />
starstudded entertainment.<br />
Throughout the year, weekends are filled<br />
with events large and small, nonstop festivals<br />
and concerts celebrating the seasons.<br />
October is grape-picking season and<br />
some wineries welcome visitors to join in the<br />
tasks that become a party and a feast. Such<br />
“harvest parties” are the highlights of a mild<br />
and lingering autumn.<br />
Several larger wineries have tasting rooms<br />
that are open throughout the year. Many of the<br />
smaller sites may be closed in winter. Always<br />
call ahead to confirm the hours of any of the<br />
wineries’ operations.<br />
TOURS/ROUTES<br />
Puget Sound’s winery loop, North Sound<br />
<strong>Wine</strong>ries, includes 10 wineries, and a wine<br />
specialty shop. Some of the wines in this<br />
region are in limited production and may not<br />
be available outside the community.Visit<br />
www.wineryloop.com. Most of the wineries on<br />
the loop are open all year and participate in<br />
special tours such as Spring Barrel Tasting, the<br />
Autumn Tour November 11 through 13, and<br />
Red <strong>Wine</strong> and Chocolate February 18 through<br />
20, 2006. A ferry trip from Seattle or Edmonds<br />
12<br />
Victoria<br />
Business Name<br />
Abbreviations<br />
V = Vineyards<br />
W = <strong>Wine</strong>ry<br />
101<br />
San Juan V •<br />
5<br />
•<br />
Lopez<br />
Island V<br />
Camaraderie<br />
Cellars<br />
•<br />
Port Angeles<br />
Port Townsend<br />
Black • • Fairwinds W •<br />
Olympic<br />
•<br />
Diamond<br />
Cellars<br />
•<br />
Sorensen<br />
W<br />
Lost<br />
Cellars<br />
Mountain W<br />
Novelty Hill W<br />
Januik W<br />
Austin Robaire Vintners<br />
•<br />
•<br />
Betz Family W •<br />
•<br />
Baer W •<br />
405 Woodinville<br />
<strong>Wine</strong> Co<br />
Di Stefano W 522<br />
• •<br />
Woodinville<br />
202<br />
Matthews<br />
Facelli W<br />
Cellars<br />
Woodhouse • • •<br />
Family Cellars<br />
•<br />
Silver Lake W<br />
Columbia W<br />
• • •<br />
DeLille Cellars/<br />
Chaleur Estate<br />
Chateau Ste. Michelle<br />
Hoodsport<br />
Hoodsport W •<br />
12<br />
Samm<br />
amish<br />
Shelton<br />
River<br />
8<br />
To Vancouver<br />
SAN JUAN ISLANDS<br />
PUGET SOUND<br />
Olympia<br />
<br />
• Widgeon Hill W<br />
<br />
Chuckanut Ridge W •<br />
Greenbank<br />
Cellars<br />
•<br />
Pasek<br />
Cellars<br />
•<br />
• Samson Estates W<br />
Everett<br />
Whidbey Island W •<br />
Bainbridge Island W •<br />
Chatter Creek<br />
Lacey<br />
Bellingham<br />
Market Cellar •<br />
Jardin <strong>Wine</strong>s •<br />
Owen Sullivan W •<br />
E.B. Foote W •<br />
Vashon W •<br />
Hoodsport<br />
Tasting Room •<br />
Tacoma<br />
• Classic <strong>Wine</strong>makers<br />
To Bethany V W, English Estate W,<br />
Morchella <strong>Wine</strong> Cellars,<br />
RMV Cellars & Salishan V<br />
BRITISH COLUMBIA<br />
PUGET<br />
SOUND<br />
Mt. Vernon<br />
Seattle<br />
7<br />
Sedro-<br />
Woolley<br />
• Mt Baker W<br />
•<br />
Eagle Haven W<br />
• Carpenter Creek W<br />
Lake<br />
•<br />
Washin<br />
•<br />
gton<br />
5<br />
• Vino Aquino W<br />
405<br />
20<br />
Challenger<br />
Ridge V<br />
•<br />
Concrete<br />
Sky River<br />
Meadery<br />
•<br />
Woodinville<br />
•<br />
Hedges<br />
Cellars<br />
To Glacier<br />
Peak V <br />
2<br />
The Tasting Room:<br />
Apex, Camaraderie,<br />
Harlequin, J.M. Cellars,<br />
<strong>Wine</strong>glass Cellars,<br />
Wilridge W<br />
90<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 9
WASHINGTON<br />
Benson W<br />
Big Pine W<br />
Wapato Point Cellars<br />
Lost River W<br />
•<br />
Mazama<br />
Lake<br />
Chelan Estate W<br />
Lake Chelan W •<br />
Tsillan Cellars V W<br />
Vin Du Lac W<br />
•<br />
Chelan<br />
2<br />
Chelan <strong>Wine</strong> Co •<br />
Eagle Creek W •<br />
Leavenworth<br />
•<br />
Icicle Ridge W • La Toscana W<br />
Wedge Mountain W •<br />
• Wenatchee<br />
Chateau Faire Le Pont<br />
Saint Laurent W • • Ryan Patrick V<br />
97<br />
• White Heron Cellars<br />
Quincy<br />
• Cave B W<br />
Ellensburg<br />
Chelan<br />
82<br />
90<br />
Yakima<br />
Winthrop<br />
Mattawa<br />
97<br />
• Gold Digger Cellars<br />
Okanogan<br />
COLUMBIA<br />
VALLEY<br />
Columbia River<br />
BRITISH COLUMBIA<br />
395<br />
l u mbia<br />
Co<br />
River<br />
90<br />
• China Bend V<br />
Kettle Falls<br />
395<br />
Townshend Cellar 2<br />
Mountain Dome W •<br />
Grande Ronde Cellars •<br />
•<br />
Arbor Crest <strong>Wine</strong> Cellars<br />
Caterina W/Barrister W • ••<br />
Lone Canary W<br />
•<br />
Robert Karl Cellars<br />
•<br />
2 Spokane •<br />
Knipprath Cellars<br />
Latah Creek <strong>Wine</strong> Cellars<br />
WASHINGTON<br />
Zillah<br />
YAKIMA<br />
VALLEY<br />
Benton Richland<br />
(See Detail) Sunnyside City<br />
Pasco<br />
Prosser<br />
Kennewick<br />
97<br />
221<br />
COLUMBIA<br />
Walla Walla<br />
GORGE<br />
Columbia Crest • 395 Lowden<br />
(See Detail)<br />
Paterson<br />
Canoe Ridge •<br />
WALLA WALLA<br />
Columbia Gorge W<br />
(See Detail)<br />
Estate V<br />
Marshal's W<br />
Hermiston<br />
84<br />
14<br />
•• • • •<br />
Waving Tree V W<br />
Pendleton OREGON<br />
Hood Maryhill W<br />
River Cascade Cliffs<br />
• Hood River V<br />
La Grande<br />
• Flerchinger V<br />
Moses<br />
•<br />
Fries Family W<br />
Lake<br />
26<br />
21<br />
20<br />
Snak e<br />
River<br />
12<br />
Pullman<br />
•<br />
Patit Creek Cellars<br />
Business Name<br />
Abbreviations<br />
V = Vineyards<br />
W = <strong>Wine</strong>ry<br />
• Microwaves, Refrigerators<br />
• Mini-suites with whirlpool tubs<br />
• Indoor pool / Outdoor spa<br />
• Free continental breakfast<br />
• Wireless Internet<br />
www.cedarshotels.com<br />
will take you to Bainbridge Island or Whidbey<br />
Island wineries.<br />
Near Woodinville, off Hwy 202, some of the<br />
largest and oldest wineries in the state include<br />
luxurious chateaus that host wine-tasting<br />
rooms, shops, and tours.<br />
AREA ATTRACTIONS<br />
The region’s attractions are so diverse that<br />
the Puget Sound area is a destination unto<br />
itself. Follow one of the most recognizable landmarks<br />
on the planet and the symbol of Seattle,<br />
the Space Needle, a restaurant and observation<br />
10 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006<br />
deck perched 500 feet above the street with<br />
endless views. Explore the waterfront, historic<br />
districts, and museums and galleries, and shop<br />
to your heart’s content in the retail district surrounding<br />
the colorful Pike Place Public Market.<br />
Olympic National Park and National Forest<br />
spread across the peninsula. The lush rain<br />
forest is a great place to hike and camp from<br />
May through September; Hurricane Ridge<br />
has a small ski area open weekends from<br />
mid-December until early spring.<br />
Leave Seattle in your rearview mirror and<br />
head north on I–5 to Bellingham with its historic<br />
neighborhoods, waterfront, and parks. East of<br />
Bellingham stands Mount Baker towering 10,775<br />
feet, it is known for its world-record snowfalls.<br />
Mount Baker Hwy 542 is a scenic route that rolls<br />
past farms, gardens, and vineyards.<br />
Inns and resorts across the peninsula offer<br />
seasonal packages that highlight romantic<br />
weekends, golf, and wine tours, and are worth<br />
investigating for a complete and easily<br />
planned getaway. Take along a copy of<br />
Northwest Travel’s Vacation <strong>Guide</strong> to Western<br />
Washington (available at many visitor centers,<br />
or call 800-348-8401, ext. 110) to plan your<br />
Puget Sound getaway. Or contact the North<br />
Olympic Peninsula Visitor & Convention<br />
Bureau (800-942-4042 or<br />
www.northwestsecretplaces.com)<br />
or Kitsap Peninsula Visitor Bureau.<br />
(800-416-5615 or www.visitkitsap.com).<br />
COLUMBIA VALLEY/GORGE<br />
Eastern Washington’s Columbia Valley is<br />
the largest wine region in the state, producing<br />
more than 95 percent of Washington’s wine<br />
grapes. The region is huge—extending from<br />
northern Washington and a hilly area known<br />
as the Okanogan Lobe all the way south into<br />
Oregon. On the west, it is bordered by the<br />
Cascade Mountains and extends east to the
WASHINGTON<br />
Just a few hours from Seattle or<br />
Spokane, yet worlds away from<br />
stress and worry: Lake Chelan.<br />
With 300+ annual days of sunshine,<br />
enjoy teeing off at world-class golf<br />
courses in the valley. After, relax<br />
and enjoy our shopping, dining,<br />
scenic boat tours, apple orchards<br />
and numerous local wineries.<br />
Fill your senses—and your score<br />
card, at Lake Chelan.<br />
FILL<br />
YOUR<br />
SENSES.<br />
Visit ComeToTheLake.com<br />
for packages and specials or<br />
call for a Free Travel Planner:<br />
1-800-875-5399.<br />
W A S H I N G T O N<br />
Palouse plateau. Geologists claim the region is<br />
the remains of an ancient volcano. Within the<br />
Columbia Valley are four of Washington’s six<br />
AVAs. The largest is the Columbia Valley AVA<br />
and within its boundaries are the three others:<br />
the Yakima Valley AVA, the Walla Walla Valley<br />
AVA, and the Red Mountain AVA.<br />
Farther west is the newest, Columbia Gorge<br />
AVA, officially designated in July 2004 with its<br />
boundaries including parts of Washington and<br />
Oregon close to the Columbia River. The<br />
Columbia River Gorge enjoys summers<br />
tempered by Oregon’s Willamette Valley.Winds<br />
and more rain along the Gorge introduce variables<br />
that affect the grapes’ ripening process and<br />
result in distinctive wines. Hwy 14 is a scenic<br />
route that follows the north side of the Columbia<br />
River, and it leads to several wineries that boast<br />
high-quality wines to be enjoyed in the spectacular<br />
setting of the Gorge. Each AVA defines a<br />
unique climate, soil, and physical features distinguishing<br />
it from the surrounding areas.<br />
About 200 wineries make their home<br />
within these five appellations. The location, at<br />
approximately the same latitude as France’s<br />
famous Bordeaux and Burgundy regions, partially<br />
accounts for Columbia Valley being so<br />
well-suited for producing premium wines.<br />
Wind River Cellars • 141<br />
White Salmon<br />
• Syncline <strong>Wine</strong> Cellars<br />
14<br />
Bingen<br />
Hood River<br />
White Salmon<br />
River<br />
• •<br />
Hood Cathedral<br />
River V Ridge W<br />
Pheasant<br />
Valley VW<br />
35<br />
•<br />
Hood River<br />
COLUMBIA GORGE<br />
84<br />
Mosier<br />
• Mt. Hood W<br />
OREGON<br />
Lyle<br />
The Dalles<br />
Klickitat River<br />
WASHINGTON<br />
Marshal's<br />
WV •<br />
197<br />
14<br />
Maryhill<br />
Cascade WV<br />
Cliffs WV •<br />
•<br />
De s<br />
chutes River<br />
Waving<br />
Tree W<br />
•<br />
Business Name<br />
Abbreviations<br />
V = Vineyards<br />
W = <strong>Wine</strong>ry<br />
North Central Washington’s recently<br />
formed Columbia Cascade <strong>Wine</strong>ry Association<br />
now involves 20 wineries (www.columbiacascadewines.com).<br />
Another organization, 40<br />
members strong promoting wineries as well as<br />
Washington’s fruit-growing industry in the<br />
North Central area, is the Cascade Foothills<br />
Farmland Association (509-548-6784 or<br />
www.visitwashingtonfarms.com). New vineyards<br />
keep sprouting and grapes are abundant in this<br />
area with several of the large vineyards growing<br />
for Yakima Valley, Spokane, and Tri-Cities<br />
wineries, as well as for the Puget Sound AVA.<br />
A large portion of Columbia Valley is irrigated<br />
desert with the southern reach tempered<br />
by the Columbia River. The Tri-Cities area—<br />
Richland, Kennewick, and Pasco—forms<br />
almost a triangle that serves as a base from<br />
which to visit some of the state’s finest vineyards<br />
and wineries, as well as the state’s largest<br />
producer in rural Paterson.<br />
THE GRAPES<br />
The most widely grown varietal in the<br />
Columbia Valley is Merlot, a grape considered<br />
by some as the source of the tastiest, bestbalanced<br />
wine in America. The “king of red<br />
wine grapes,” Cabernet Sauvignon, plus the<br />
97<br />
84<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 11
WASHINGTON<br />
Running Springs <strong>Wine</strong>’s Tasting Room<br />
•<br />
Mattawa<br />
Hightower Cellars<br />
Tapteil V W<br />
Naches<br />
• Oakwood Cellars W<br />
Hedges Cellars<br />
Fox Estate W<br />
82<br />
Terra Blanca • •<br />
Kiona V W<br />
Sandhill W<br />
Benton City •<br />
Buckmaster Cellars<br />
•<br />
•<br />
Seth Ryan W<br />
Blackwood Canyon<br />
•<br />
Kana W<br />
Selah Heights W • Yakima<br />
•<br />
Exit 96 to 224<br />
82<br />
Desert Hills •<br />
Sagelands V<br />
<strong>Wine</strong>glass Cellars<br />
Yakima Cellars<br />
To<br />
Windy Point V Hyatt V<br />
Spokane<br />
Masset W Two Mountain W<br />
•<br />
Silver Lake at Roza Hills<br />
Piety Flats W •<br />
••<br />
• Maison de Padgett W<br />
• Paradisos del Sol<br />
RED<br />
• •<br />
• • • Portteus V<br />
Wapato Bonair W<br />
MOUNTAIN<br />
• Zillah<br />
AVA<br />
395<br />
YAKIMA<br />
••<br />
Claar Cellars<br />
Horizon’s Edge W<br />
Sheridan V • Eaton Hill W<br />
VALLEY<br />
Tefft Cellars<br />
240<br />
• •<br />
Preston<br />
Sunnyside<br />
Premium <strong>Wine</strong>s •<br />
•<br />
• Willow Crest W<br />
Granger<br />
• • Tucker Cellars • VineHeart Benton<br />
Goose Ridge V • Cowan V J Bookwalter W<br />
• Pontin Del Roza W City<br />
Apex Cellars<br />
Richland & Barnard Griffin<br />
Chandler Reach V •<br />
Gordon<br />
Grandview<br />
Brothers V<br />
82<br />
• •• Kestrel Vinters<br />
• •<br />
Manchego Real • •<br />
Prosser •<br />
• Pasco<br />
Thurston Wolfe W Tagaris W<br />
Yakima River W•<br />
• • • C.R. Sandidge <strong>Wine</strong>s<br />
Alexandria Nicole Cellars<br />
Hogue Cellars<br />
•<br />
• • Kennewick 12<br />
Destiny Ridge W<br />
Chinook <strong>Wine</strong>s<br />
97<br />
Hinzerling W<br />
Powers W<br />
To Walla Walla<br />
Snoqualmie V<br />
Badger Mountain W<br />
McKinley Springs V •<br />
Moonlight Sparkling <strong>Wine</strong> Cellar<br />
Yakima River<br />
Columbia River<br />
Yakima River<br />
<br />
<br />
<br />
<br />
Business Name<br />
Abbreviations<br />
V = Vineyards<br />
W = <strong>Wine</strong>ry<br />
<br />
To Goldendale<br />
82<br />
white Chardonnay follow in production<br />
volume. Riesling, one of the original varieties<br />
planted in the state, and Syrah, one of the state’s<br />
newest varieties, are also widely planted.<br />
WHEN TO VISIT<br />
The Columbia Valley boasts 300 days of<br />
sunshine a year, allowing all kinds of vacation<br />
possibilities. <strong>Wine</strong>ry organizations sponsor<br />
major events throughout the year—the Sweet<br />
Retreat in the spring, and Columbia River <strong>Wine</strong><br />
Expo, and Catch the Crush at harvest time.<br />
These events are celebrated at more than a<br />
dozen wineries around the Tri-Cities area and<br />
are ideal times to visit and sample unique<br />
vintage selections.<br />
TOURS/ROUTES<br />
The Tri-Cities area dominates the southern<br />
Columbia Valley for fine dining and accommodations.<br />
Tri-Cities wineries, ranging in size<br />
from small, family-owned cellars to the<br />
Northwest’s largest wine production facility, are<br />
easily accessible in this immediate area.<br />
Major expansions are underway at some<br />
wineries in the area. One small winery is adding<br />
a huge tasting room along with a wood-fire pizza<br />
and grill facility.Another has been storing wines<br />
in underground caves as the Europeans do and is<br />
in the process of creating a wine-tasting facility<br />
12 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006<br />
with this European cave atmosphere as well as<br />
building an outdoor amphitheater.<br />
Several dozen wineries are within a 50-<br />
mile radius. Most can be reached by driving<br />
I–182 and I–82.Visitors can take self-guided<br />
or guided wine tours throughout the valley.<br />
Contact the Tri-Cities Visitor & Convention<br />
Bureau (800-254-5824; www.visittri-cities.com)<br />
in Kennewick for detailed maps to wineries or<br />
contact local driving and tour services.<br />
AREA ATTRACTIONS<br />
Eastern Washington is known as one of the<br />
most agriculturally bountiful regions in the<br />
United States. Farms and orchards cover the<br />
rolling hills from the top of the valley to the<br />
shores of the Columbia River. U-pick farms<br />
make seasonal visits a real treat.<br />
Lewis and Clark and the Corps of<br />
Discovery left their mark on this land in the<br />
early 1800s. This year, October 14 through 17,<br />
the Tri-Cities hosts Lewis and Clark Heritage<br />
Days at Columbia Park in Kennewick and<br />
Sacajawea State Park and Interpretive Center in<br />
Pasco.“Corp of Discovery II,” a traveling exhibit<br />
hosted by the National Park Service, will be a<br />
part of the event. In Richland, the “Columbia<br />
River Exhibition of History, Science, and<br />
Technology” displays the story of the<br />
Manhattan Project alongside two- and threedimensional<br />
exhibits. They illustrate the<br />
history of the region and allow visitors to travel<br />
from the prehistoric age to the nuclear age.<br />
Water sports abound on the Snake River as it<br />
winds through the Tri-Cities to its confluence<br />
with the Columbia River at the edge of town.<br />
YAKIMA VALLEY<br />
& RED MOUNTAIN<br />
Yakima Valley, within the boundaries of the<br />
Columbia Valley, was the first designated AVA in<br />
Washington. The region has a climate generally<br />
more temperate than its neighbors to the north<br />
and south, and its rich soils are the result of an<br />
ancient series of floods. Commercial irrigation<br />
transformed the valleys into rich farmlands,<br />
and the grape growers followed.<br />
Yakima Valley is considered the “fruit<br />
basket” of the state, home to orchards abundant<br />
with apples, cherries, peaches, pears, nectarines,<br />
and plums in addition to the expanses of vineyards.<br />
The region also produces about 75<br />
percent of the hops used by U.S. breweries.<br />
Rattlesnake Hills and Ahtanum Ridge<br />
outline the northern boundary of the valley<br />
while Horse Heaven Hills serve as the southern<br />
boundary, and the greatest concentration of vineyards<br />
and wineries in the state are nestled here.
WASHINGTON<br />
Within the Yakima Valley borders lies the Red<br />
Mountain appellation, the smallest of the state’s<br />
wine regions and home to a dozen wineries.<br />
Though not exactly a mountain, the Red<br />
Mountain AVA ranges in elevations from 500 to<br />
1500 feet over 4040 acres, much of it once<br />
covered with grasses known to turn red with the<br />
seasons. Red Mountain is a tiny region located in<br />
the easternmost tip of the Yakima Valley. The area<br />
is positioned for ideal growing conditions: it has<br />
longer days, warmer temperatures, and unique<br />
soil. Many of the state’s first award-winning<br />
Cabernet Sauvignons were produced with the<br />
grapes from Red Mountain’s slopes, and the<br />
region continues to produce distinctive fruit<br />
used by wineries throughout Washington.<br />
A new wine association, the Rattlesnake<br />
Hills <strong>Wine</strong> Trail, was formed in 2004 by 15<br />
wineries in the Zillah area.Visitors can rest<br />
assured that the only rattlesnake they will find<br />
is the shape of the hills. One of the organizers,<br />
winemaker Gail Puryear of Bonair <strong>Wine</strong>ry, says<br />
the area enjoys a high visitor load because of its<br />
central location two and one-half hours from<br />
Seattle and three hours from Portland.Visit the<br />
Web site to obtain directions for a self-guided<br />
tour of this area. A printable map and winery<br />
hours are also available at this site.<br />
(800-829-6027 or www.rattlesnakehills.com)<br />
THE GRAPES<br />
Yakima Valley is credited with growing the<br />
most award-winning varieties of grapes in<br />
Washington, and wineries here compete successfully<br />
against other regions of the state as well as<br />
California.At one time the Yakima Valley was<br />
known in particular for its white grape vineyards<br />
that produced Riesling, Gëwurztraminer, and<br />
Chenin blanc in addition to its popular<br />
Chardonnays. Like the Columbia Valley,Yakima<br />
now specializes in distinctive varietals of a<br />
crisper Chardonnay, as well as Merlot and<br />
Cabernet Sauvignon. Riesling and Syrah are<br />
also widely planted.<br />
Throughout the small area of the Red<br />
Mountain AVA, Chardonnay, Cabernet<br />
Sauvignon, Merlot, and Syrah varietals flourish.<br />
WHEN TO VISIT<br />
The Yakima Valley celebrates its wine<br />
industry from April through October when the<br />
valley is rife with festivals promoting the region’s<br />
bounty. The annual Spring Barrel Tastings are<br />
held in prime fruit blossom time and one of<br />
the biggest weekends in the Yakima Valley.<br />
August in Prosser means plenty of sunshine<br />
and the annual <strong>Wine</strong> and Food Fair. The last<br />
full weekend in September brings the Great<br />
Prosser Balloon Rally, September 23 through<br />
• 24 Hour Pool & Spa<br />
• FREE Continental<br />
Breakfast Buffet<br />
• FREE 24 Hour<br />
Airport Shuttle<br />
• In-Room Coffee &<br />
Mini-Refrigerators<br />
• Hot Tub Suites<br />
• Explore Nearby <strong>Wine</strong>ries!<br />
(509) 943-4400<br />
1-800-HAMPTON<br />
486 Bradley Blvd. • Richland, WA 99352<br />
“Take a Grand Tour at www.northwestinns.com”<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 13
WASHINGTON<br />
A record harvest of 100,500 tons of grapes was set in Washington in 2004.<br />
Photo by Jamie and Judy Wild<br />
25, this year. Backcountry roads are a traveler’s<br />
delight in the fall as the light shifts and the land<br />
changes colors.<br />
TOURS/ROUTES<br />
Yakima Valley and Red Mountain wine<br />
growers mark the season with a trio of events<br />
during which visitors can share in all the<br />
traditions of wine tasting. In February over<br />
Presidents’ Day, wineries open their cellars for<br />
Red <strong>Wine</strong> and Chocolate. In April wine flows<br />
with the annual Spring Barrel Tasting.<br />
Thanksgiving in the <strong>Wine</strong> Country in<br />
November marks the end of the season. The<br />
area’s wineries are easily accessible from I–82<br />
(exits 40 to 96), which slices through the valley<br />
from east to west following the Yakima River.<br />
Red Mountain AVA wineries are clustered just<br />
north of I–82, east of Prosser.<br />
Some of the most popular events and tours<br />
are hosted by <strong>Wine</strong> Yakima Valley, an association<br />
of growers and wineries (800-258-7270 or<br />
www.wineyakimavalley.org) and some wine<br />
tours include local shops and art galleries.<br />
Visitor information can be obtained by<br />
contacting the Yakima Valley Visitors &<br />
Convention Bureau (800-221-0751<br />
or www.visityakima.com), which offers<br />
seasonal <strong>Wine</strong> Country Getaway packages.<br />
AREA ATTRACTIONS<br />
<strong>Wine</strong> touring along I–82 means access to an<br />
abundance of farms and produce. Shop for the<br />
freshest and sweetest fruits at the stands and<br />
shops, or enjoy a meal at restaurants<br />
that take advantage of the local bounty. In<br />
Sunnyside visit the Darigold Dairy Fair<br />
(509-837-4321) for free self-guided cheese tours<br />
and stop by the tasting room for free samples of<br />
cheese and ice cream. One-of-a-kind shops and<br />
art galleries throughout the area round out a day<br />
trip across the valley. Toppenish is known for its<br />
western flair and historical murals decorating the<br />
downtown. It is also home to the Yakama Nation<br />
Cultural Center, a community center, museum,<br />
library, and restaurant that serves authentic<br />
American Indian foods.<br />
WALLA WALLA VALLEY<br />
Walla Walla Valley blossomed about the<br />
same time as its well-known neighbor,Yakima<br />
Valley. The Walla Walla AVA lies within the<br />
Columbia Valley appellation, in Washington<br />
and in the northeast tip of Oregon. More than<br />
50 wineries call the appellation home, and this<br />
year, the appellation welcomes a new winery,<br />
Zerba Cellars in Milton-Freewater, Oregon.<br />
Geologists say such cataclysmic events as<br />
floods, volcanoes, and glaciers shaped the basin<br />
and plateaus of the region, leaving a landscape<br />
prime for farms and vineyards amid a climate<br />
14 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
WALLA WALLA VALLEY<br />
Amavi Cellars<br />
Canoe Ridge W<br />
L'Ecole No 41 & Whitman Cellars<br />
Woodward Canyon W<br />
Walla<br />
Walla<br />
12 •<br />
• •<br />
•<br />
•<br />
•<br />
• •<br />
Touchet Lowden<br />
•<br />
Latitude 46 N<br />
& Harlequin<br />
<strong>Wine</strong> Cellars<br />
Business Name<br />
Abbreviations<br />
V = Vineyards<br />
W = <strong>Wine</strong>ry<br />
Three Rivers W<br />
•<br />
•<br />
•<br />
Lowden Hills W • Zerba Cellars<br />
Basel Cellars Milton-Freewater<br />
Estate W<br />
125<br />
Buty W<br />
Cougar Crest W<br />
Dunham Cellars<br />
Nicholas Cole Cellars<br />
Bergevin Lane V<br />
El Mirador W<br />
Forgeron Cellars<br />
Patrick M. Paul V<br />
Spring Valley V<br />
Beresan<br />
Colvin V<br />
Dusted Valley Vintners<br />
Glen Fiona<br />
Isenhower Cellars<br />
Five Star Cellar<br />
Reininger W<br />
Russell Creek<br />
Stephenson Cellars<br />
SYZYGY<br />
Tamarack Cellars<br />
Trey Marie W<br />
Abeja<br />
K Vintners<br />
Walla Walla Vintners<br />
Fort Walla Walla Cellars<br />
James Leigh Cellars<br />
Morrison Lane W<br />
Seven Hills W<br />
Walla Walla Village W<br />
Waterbrook W<br />
Northstar W<br />
Pepper Bridge W<br />
Rulo W<br />
Saviah Cellars<br />
Yellow Hawk Cellar<br />
WASHINGTON<br />
A<br />
Winning ward<br />
Merlot<br />
©<strong>2005</strong> Canoe Ridge Vineyard, Walla Walla WA<br />
www.CanoeRidgeVineyard.com<br />
1102 WEST CHERRY ST.<br />
WALLA WALLA, WA 99362<br />
Ph: (509) 527–0885<br />
Please Enjoy Our Quality Responsibly.<br />
more temperate than the greater Columbia<br />
Valley’s. French and Italian immigrants started<br />
cultivating vineyards in the late 1850s, and at<br />
one time, as many as 80 varieties of grapes<br />
were grown. Prohibition ended the region’s<br />
wine industry, much the same way it affected<br />
the rest of the state, and vineyards saw little<br />
commercial success until the 1970s. The first<br />
winery wasn’t established until 1977. Now<br />
growers and winemakers have a revitalized 30-<br />
year history of tending and experimenting and<br />
are confident in the world-class potential of<br />
their products.<br />
THE GRAPES<br />
White wines from Walla Walla Valley are<br />
known to be excellent. But the region is best<br />
known for its excellent, full-bodied reds. Today<br />
the most widely planted varietals in the valley<br />
are Cabernet Sauvignon, Merlot, and Syrah.<br />
Cabernet franc and Sangiovese also grow here.<br />
White wine varietals include Chardonnay,<br />
Semillon, Gewurztraminer, and Viognier.<br />
WHEN TO VISIT<br />
Walla Walla boasts plenty of sunshine<br />
along with a reputation for its rich farmlands.<br />
A visit in the springtime means mild weather<br />
while the region celebrates its Spring Release<br />
Weekend in May and Vintage Walla Walla in<br />
June. The region is known for its Balloon<br />
Stampede, also in May. Holiday Barrel Tasting<br />
is celebrated in December.<br />
TOURS/ROUTES<br />
Some of the wineries in Walla Walla Valley<br />
are open daily to the public and others require<br />
appointments. Some can accommodate groups<br />
and tour buses, but reservations should always<br />
be made in advance. Several of the boutique<br />
wineries are located in historic buildings that<br />
provide charming environments for tasting and<br />
ideal environments for aging and storing wines.<br />
Hwy 12 out of the Tri-Cities and out of<br />
Hermiston, Oregon, runs through the town of<br />
Walla Walla and leads to many wineries.<br />
The Walla Walla Valley <strong>Wine</strong> Alliance<br />
(509-526-3117or www.wallawallawine.com)<br />
provides information about local wineries.<br />
AREA ATTRACTIONS<br />
Walla Walla was once a booming trading<br />
center and has a rich history that dates to the<br />
1800s, when explorers Lewis and Clark paid a<br />
visit to the area and gold was discovered in<br />
northern Idaho. Its historical architecture is<br />
highlighted in downtown art galleries, antique<br />
shops, and fine and eclectic restaurants. Bird<br />
watching and bike touring are also popular<br />
around the area. The town is about a half-day’s<br />
drive from Seattle or Portland. Contact the<br />
Walla Walla Valley Chamber of Commerce or<br />
Tourism Walla Walla. (877-WWVISIT or<br />
www.wwchamber.com)<br />
MORE WASHINGTON<br />
WINE COUNTRY<br />
SPOKANE<br />
A few vineyards grow at the higher elevations<br />
around Spokane, but most of the wineries<br />
that have sprouted up in this region since the<br />
1980s use grapes purchased from the Columbia<br />
Valley. Most of the wineries are near I–90 and<br />
within the city limits. An experimental<br />
vineyard east of Spokane grows premium<br />
grapes for sparkling wines. The estate, a<br />
national historic landmark, is a Mediterraneanstyle<br />
villa perched on a promontory over the<br />
Spokane Valley. Another winery grows organic<br />
foods alongside its grapes and has a bed-andbreakfast<br />
inn on its lakeside grounds.<br />
Because of its location, the area has yielded<br />
some distinctive wines, including one of the<br />
first 50–50 blends of Cabernet and Merlot.<br />
Chardonnay, Riesling, Cabernet Sauvignon, and<br />
Syrah are also prominent.<br />
Visitors to Spokane appreciate the gardens<br />
and parks, especially Riverfront Park, the site of<br />
a world’s fair, Expo ’74. Outdoor enthusiasts<br />
might head for scenic Centennial Trail, which<br />
follows the Spokane River into Coeur d’Alene,<br />
Idaho, and the Lake Roosevelt National<br />
Recreation Area. The area is most popular with<br />
travelers during the summer months.<br />
More information about Spokane is available<br />
from the Spokane Regional Convention<br />
& Visitors Bureau. (888-776-5263 or<br />
www.visitspokane.com)<br />
OTHER KEY VITICULTURE AREAS<br />
A number of areas in Washington produce<br />
wines of exceptional quality but are not located<br />
within designated appellations. In Eastern<br />
Washington, hillsides near the Columbia River<br />
have excellent southern exposure and soils conducive<br />
to growing fruit and grapes. Cold Creek,<br />
in the Columbia Valley, is a viticultural area that<br />
has a long growing season and is noted for its<br />
Chardonnay and Cabernet Sauvignon.Vineyards<br />
located in the area surrounding the Tri-Cities<br />
near the Snake River and in the Columbia Basin<br />
have achieved recognition for their Merlot,<br />
Sauvignon blanc, and Semillon.Alder Ridge,<br />
Canoe Ridge, and Zephyr Ridge, part of the<br />
Horse Heaven Hills in Yakima Valley, are warm<br />
regions with little rainfall and produce a number<br />
of distinctive wines. Other good growing areas<br />
have been found on a plateau, the Wahluke<br />
Slope, on the north side of the Columbia River,<br />
and on the cliffs overlooking Wallula Gap, also<br />
along the Columbia.Wahluke Slope is noted for<br />
its Merlot and Cabernet Sauvignon and the<br />
Wallula area is known for its Bordeaux varieties.<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 15<br />
Photo by Nathaniel Dain
WASHINGTON<br />
NATAPOC LODGING - MORE THAN A ROOM<br />
On The Banks of the Wenatchee River<br />
6 Cabins - Kitchens - Hot Tubs - Fireplaces<br />
TRI-CITIES HOSTS<br />
HARVEST FESTIVAL<br />
HONEYMOONS-RETREATS-FAMILIES-CATERING<br />
888-NATAPOC<br />
Leavenworth, WA<br />
888-628-2762 In the Plain Valley<br />
info@natapoc.com<br />
www.natapoc.com<br />
Photo by Donald Gruener/iStockphoto<br />
THE WASHINGTON WINE COMMISSION<br />
celebrates the crush and the harvest<br />
this year in the Tri-Cities with “Taste<br />
Washington Harvest,” on September 9,<br />
at the new Three Rivers Convention Center,<br />
7016 Grandridge Boulevard, Kennewick,<br />
from 7 until 10 P.M.<br />
This public food and wine tasting event<br />
is expected to draw more than 1000 people,<br />
who must be 21 and older, according to event<br />
director Lisa Toomey.<br />
Visitors are invited to join Chef Greg<br />
Bagnuk from Anthony’s at Columbia Point in<br />
Richland, Chef Charles Ramseyer from Ray’s<br />
Boathouse on Puget Sound, Chef John Sarich<br />
from Chateau Ste. Michelle in Woodinville,<br />
and Chef Tom Black to sample regional<br />
cuisine as well as taste wines from 120<br />
wineries throughout Washington State.<br />
Cheese aficionados can sample Yoke’s Fresh<br />
Markets Gourmet Cheese and Antipasto Bar.<br />
The more adventurous can try their luck at<br />
the Wheel of <strong>Wine</strong> or Royal Raffle.<br />
Admission is $50 per person and<br />
tickets can be purchased at Yoke’s Fresh<br />
Markets in both Pasco and Kennewick,<br />
or on the commission’s Web site<br />
(www.tastewashington.org). For those<br />
wanting to spend the night, the Hilton<br />
Garden Inn (509-735-4600) adjacent to the<br />
convention center is offering a special rate<br />
for the weekend.<br />
“Taste Washington Harvest” is being<br />
held in conjunction with the Washington<br />
State <strong>Wine</strong> Expo Harvest Tour, a five-day<br />
wine buyers’ tour beginning in Seattle<br />
on September 6, and progressing to the<br />
Tri-Cities in the heart of Washington’s<br />
wine-grape growing region. More than 40<br />
buyers from major markets in the United<br />
States will visit the vineyards, meet the<br />
winemakers, and taste the wines. For more<br />
information about the expo,<br />
(www.washingtonstatewineexpo.org). ■<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 17
WASHINGTON<br />
WASHINGTON CALENDAR OF EVENTS<br />
Call in advance for dates and locations of these events. Individual wineries are likely to host additional events.<br />
Contact local chambers of commerce and visitors bureaus for more information.<br />
FEBRUARY<br />
Tri-Cities - Art & <strong>Wine</strong><br />
Charity Fundraiser<br />
February 4, 2006<br />
509-586-3820<br />
North Olympic Peninsula & Islands<br />
<strong>Wine</strong>ries - Red <strong>Wine</strong> & Chocolate<br />
February 18 – 20, 2006<br />
800-785-5495<br />
Yakima Valley- Red <strong>Wine</strong> and Chocolate<br />
February 18 – 20, 2006<br />
800-258-7270<br />
MARCH<br />
Tri-Cities - Sweet Retreat <strong>Wine</strong> Festival<br />
March 11 & 12, 2006<br />
800-360-6611<br />
Richland - Annual Bacchus<br />
Blues <strong>Wine</strong> & Food Festival<br />
March 17, 2006<br />
509-946-1651<br />
APRIL<br />
Passport to Woodinville<br />
April 1 & 2, 2006<br />
425-424-2902<br />
Seattle - Taste Washington<br />
April 7 & 9, 2006<br />
206-667-9463<br />
Yakima Valley - Spring Barrel Tasting<br />
April 28 – 30, 2006<br />
509-965-5201 or 800-258-7270<br />
MAY<br />
Walla Walla - Spring Release<br />
Tasting Weekend<br />
May 6 & 7, 2006<br />
Balloon Stampede<br />
May 13 & 14, 2006<br />
509-526-3117<br />
Spokane - Spring Barrel Days<br />
May 13 & 14, 2006<br />
800-528-2427<br />
Tri-Cities - <strong>Wine</strong> Society<br />
“Perfect Harmony” Mid-Columbia<br />
Symphony Fundraiser<br />
May 21, 2006<br />
509-943-6602<br />
Friday Harbor - San Juan Vineyards<br />
Barrel Tasting<br />
May 27, 2006<br />
360-378-9463<br />
North Olympic Peninsula & Islands<br />
<strong>Wine</strong>ries - Spring Barrel Tasting<br />
May 2006<br />
800-785-5495<br />
Chelan Valley <strong>Wine</strong> Festival<br />
509-548-6784<br />
JUNE<br />
Walla Walla - Vintage Walla Walla<br />
June 3, 2006<br />
509-526-3117<br />
Leavenworth - Leavenworth <strong>Wine</strong> Walk<br />
June 3 & 4, 2006<br />
508-548-5807<br />
Yakima - Sunshine & <strong>Wine</strong><br />
June 24, 2006<br />
509-248-7160<br />
Spokane - Taste Washington<br />
888-776-5263<br />
JULY<br />
Wenatchee- Ohme Gardens <strong>Wine</strong> Festival<br />
July 30, <strong>2005</strong><br />
509-662-5785<br />
AUGUST<br />
Woodinville - Auction of<br />
Washington <strong>Wine</strong>s<br />
August 11– 13, <strong>2005</strong><br />
206-667-9463<br />
Prosser - 24th Annual Prosser<br />
<strong>Wine</strong> & Food Fair<br />
August 13, <strong>2005</strong><br />
800-408-1517<br />
Leavenworth - <strong>Wine</strong> Tasting Festival<br />
August 20 & 21, <strong>2005</strong><br />
509-548-5807<br />
Maryhill Museum - 2nd Annual Arts,<br />
<strong>Wine</strong> & Food Festival, Columbia<br />
Gorge/Goldendale<br />
August 20 & 21, <strong>2005</strong><br />
509-773-3733<br />
Vancouver - <strong>Wine</strong> & Jazz Festival<br />
August 26 – 28, <strong>2005</strong><br />
360-906-0441<br />
www.vancouverwinejazz.com<br />
Statewide - Washington <strong>Wine</strong> Month<br />
www.washingtonwine.org<br />
SEPTEMBER<br />
Tri-Cities - Taste Washington<br />
September 9, <strong>2005</strong><br />
509-546-0760<br />
Klickitat County <strong>Wine</strong>ries - Fall Harvest<br />
in Klickitat County,Wind River Cellars<br />
September 24 & 25, <strong>2005</strong><br />
509-493-2324<br />
Tri-Cities - Catch the Crush <strong>Wine</strong> Festival<br />
September 24 & 25, <strong>2005</strong><br />
866-360-6611<br />
OCTOBER<br />
Walla Walla - Entwine<br />
Arts, <strong>Wine</strong> & Education Fundraiser<br />
October 14, <strong>2005</strong><br />
509-527-4275<br />
NOVEMBER<br />
Spokane - Cork & Keg Festival<br />
November 11, <strong>2005</strong><br />
509-467-7744<br />
North Olympic Peninsula & Islands<br />
<strong>Wine</strong>ries - Autumn to Autumn <strong>Wine</strong> Tour<br />
November 11 – 13, <strong>2005</strong><br />
800-785-5495<br />
Spokane - Holiday <strong>Wine</strong> Festival<br />
November 19 & 20, <strong>2005</strong><br />
800-528-2427<br />
Klickitat <strong>Wine</strong> Alliance<br />
Holiday Open House<br />
November 25 – 27, <strong>2005</strong><br />
509-493-2324<br />
Yakima Valley - Thanksgiving<br />
in <strong>Wine</strong> Country<br />
November 25 – 27, <strong>2005</strong><br />
800-258-7270<br />
DECEMBER<br />
Walla Walla - Holiday Barrel Tasting<br />
December 2 – 4, <strong>2005</strong><br />
509-526-3117<br />
Woodinville - Saint Nicholas Day<br />
Open House<br />
December 3 & 4, <strong>2005</strong><br />
425-424-2902<br />
18 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
WASHINGTON<br />
WASHINGTON WINERIES<br />
COLUMBIA VALLEY see map pg. 11<br />
GOLDENDALE<br />
MARYHILL WINERY<br />
877-627-9445 • www.maryhillwinery.com<br />
9774 Hwy 14, Goldendale, WA 98620<br />
Maryhill wines have earned an impressive<br />
120 medals from California to New York,<br />
over their short two-year history. A unique<br />
microclimate, and 25 years of winemaking<br />
experience come together to create the ideal<br />
elements for winemaking. These winning<br />
ingredients have helped Maryhill set<br />
standards with the growing Washington<br />
wine industry. Perched on the cliffs of the<br />
Columbia River Gorge, the wine-tasting room<br />
and an expansive deck offer unprecedented<br />
views of the mountains and Columbia River<br />
Gorge. Hours 10 A.M. to 6 P.M.; Seven days<br />
a week. It’s the perfect way to end the day.<br />
LEAVENWORTH<br />
EAGLE CREEK WINERY<br />
509-548-7668 • www.eaglecreekwinery.com<br />
email: eaglecreekwinery@earthlink.com<br />
10037 Eagle Creek Rd., Leavenworth, WA<br />
98826. In our beautiful Old World tasting<br />
room you feel you are being transported back<br />
to Tuscany while tasting our premium Estate<br />
<strong>Wine</strong>s. For an in-depth experience, stay in our<br />
cottage at the winery which sleeps up to 8<br />
people in the comfort and elegance of European<br />
style and surroundings. Open 11 A.M. to 4 P.M.<br />
Saturdays, Sundays, and holidays.<br />
OROVILLE<br />
GOLD DIGGER CELLARS WINE SHOPPE<br />
509-548-9883 • www.golddiggercellars.com<br />
285 Hwy 2, Leavenworth, WA 98826<br />
The Leavenworth Tasting Room offers FREE<br />
wine tasting daily and gifts galore! The<br />
winery and vineyards are located in Oroville,<br />
where they produce Washington’s only<br />
Okanogan Valley wines. Going North on Hwy<br />
97 Stop by the Tasting Room on Main Street<br />
in Oroville for wine, gifts and fresh local fruit.<br />
WASHINGTON WINE COMMISSION<br />
93 Pike, Suite 315<br />
Seattle, WA 98101<br />
206-667-9463<br />
www.washingtonwine.org<br />
CASCADE FOOTHILLS FARMLAND ASSOCIATION<br />
PO Box 462<br />
Peshastin, WA 98847<br />
509-548-6784<br />
www.visitwashingtonfarms.com<br />
COLUMBIA CASCADE WINERY ASSOCIATION<br />
301 Angier Ave. #B<br />
Cashmere, WA 98815<br />
509-782-0708<br />
www.columbiacascadewines.com<br />
COLUMBIA GORGE<br />
WINEGROWERS ASSOCIATION<br />
415 W Steuben #2<br />
Bingen, WA 98605<br />
866-413-WINE<br />
www.columbiagorgewine.com<br />
COLUMBIA VALLEY WINERY ASSOCIATION<br />
866-360-6611<br />
www.columbiavalleywine.com<br />
KITSAP PENINSULA VISITOR BUREAU<br />
Port Gamble, WA 98364<br />
800-416-5615 • www.visitkitsap.com<br />
VISITOR INFORMATION<br />
www.winesnw.com<br />
NORTH OLYMPIC PENINSULA VISITOR<br />
& CONVENTION BUREAU<br />
338 W 1st St., Suite 104<br />
Port Angeles, WA 98362<br />
360-452-8552<br />
www.northwestsecretplaces.com<br />
PULLMAN CHAMBER OF COMMERCE<br />
415 N Grand Ave.<br />
Pullman, WA 99163<br />
800-365-6948<br />
www.pullmanchamber.com<br />
SPOKANE WINERY ASSOCIATION<br />
800-528-2427<br />
www.spokanewineries.net<br />
TOPPENISH CHAMBER OF COMMERCE<br />
5A S Toppenish Ave.<br />
Toppenish, WA 98948<br />
800-569-3982<br />
www.toppenish.net<br />
TRI-CITIES VISITOR & CONVENTION BUREAU<br />
6951 W Grandridge Blvd.<br />
Kennewick, WA 99336<br />
800-254-5824<br />
www.visitTri-Cities.com<br />
WALLA WALLA VALLEY WINE ALLIANCE<br />
509-526-3117<br />
www.wallawallawine.com<br />
PUGET SOUND see map pg. 9<br />
HOODSPORT<br />
HOODSPORT WINERY, INC.<br />
800-580-9894 • www.hoodsport.com<br />
23501 N Hwy 101, Hoodsport, WA 98548<br />
email: wine@hoodsport.com<br />
One of Washington state’s oldest premium<br />
wineries located on the Olympic Peninsula.<br />
LAKE CHELAN CHAMBER OF COMMERCE<br />
& VISITORS CENTER<br />
102 E Johnson<br />
Chelan, WA 98816<br />
800-875-5399<br />
www.ComeToTheLake.com<br />
LEAVENWORTH CHAMBER OF COMMERCE<br />
940 Hwy 2, Ste. B<br />
Leavenworth, WA 98826<br />
509-548-5807 • www.leavenworth.org<br />
WENATCHEE VALLEY CONVENTION<br />
& VISITORS BUREAU<br />
25 N Wenatchee Ave., Ste. C-111<br />
Wenatchee, WA 98801<br />
800-572-7753<br />
www.wenatcheevalley.org<br />
YAKIMA VALLEY WINEGROWERS ASSOCIATION<br />
800-258-7270<br />
www.wineyakimavalley.org<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 19
WASHINGTON<br />
WALLA WALLA VALLEY<br />
see map pg. 15<br />
WALLA WALLA<br />
BASEL CELLARS ESTATE WINERY<br />
509-522-0200 • www.baselcellars.com<br />
2901 Old Milton Hwy,Walla Walla,WA<br />
99362. Basel Cellars Estate <strong>Wine</strong>ry and<br />
winemaker Troy Rusch produce premium<br />
award-winning wines with a focus on<br />
Bordeaux-style reds. The 85-acre estate<br />
offers the perfect venue for private events<br />
and luxury overnight accommodations,<br />
continually striving to provide the<br />
“never-ending wine experience.”<br />
CANOE RIDGE VINEYARD<br />
509-527-0885<br />
www.canoeridgevineyard.com<br />
1102 West Cherry St. Located in the heart<br />
of Washington state’s preeminent wine<br />
region, Canoe Ridge Vineyard is a small<br />
winery that specializes in estate-grown<br />
Merlot. We grow our grapes at our unique<br />
estate vineyard and use traditional French<br />
cellaring to produce an elegant, classic Merlot<br />
with the suppleness of Pinot noir.<br />
YAKIMA VALLEY see map pg. 12<br />
BENTON CITY<br />
KIONA VINEYARDS AND WINERY<br />
509-588-6716 • www.kionawine.com<br />
44612 N Sunset Rd.,<br />
Benton City, WA 99320 Kiona Vineyards<br />
pioneered the widely acclaimed Red<br />
WINERY<br />
Oregon<br />
1998<br />
Pinot Noir<br />
unfiltered<br />
alc 13.0% by volume<br />
* Please note that region, vintage,<br />
and grape variety requirements are<br />
based on federal law and may<br />
differ from state to state.<br />
Mountain growing region in the upper<br />
Yakima Valley. The Williams family cordially<br />
invites you to visit our tasting room overlooking<br />
the 65 acres of vineyards. We feature<br />
a full range of handcrafted, premium varietal<br />
wines. Tasting Room Hours: Noon to 5 P.M.<br />
seven days a week.<br />
PROSSER<br />
COWAN VINEYARDS<br />
509-788-0200<br />
email: cowanfrt@bentonrea.com<br />
2880 Lee Rd., Ste. E, Prosser, WA 99350.<br />
New Estate <strong>Wine</strong>ry opened April, <strong>2005</strong>.<br />
Family owned and operated Merlot Cabernet<br />
Franc, Cabernet Sauvingnon and Red Head<br />
Rosé. Tasting room open Friday through<br />
Sunday 10 A.M. to 5 P.M. or by appointment.<br />
RICHLAND<br />
TAGARIS WINERY<br />
877-862-7999/509-628-0020<br />
www.tagariswines.com<br />
844 Tulip Lane Richland, WA 99352.<br />
A three-generation estate winery with over<br />
200 acres of 16 varieties of wine grapes producing<br />
both white and red award-winning<br />
wines with big bold fruit flavors. The Taverna<br />
features a, bistro, wine bar and rooms for<br />
private events. Serving gourmet pizzas and<br />
Pacific Northwest fare beginning at 4 P.M.<br />
Patio dining features a 33-foot. fountain, live<br />
music and delicious grilled fare. Open daily<br />
from 11 A.M.<br />
HOW TO READ A WINE LABEL<br />
Producer of the wine.<br />
Region–At least 85 percent* of the grapes must come<br />
from the region listed.<br />
Vintage/harvest year–At least 95 percent of the wine<br />
must come from the year listed.<br />
Grape variety–At least 75 percent of the grapes used<br />
should be from this variety.<br />
Other terms you might see:<br />
Unfiltered means some particles are settling naturally,<br />
and no effort has been made to extract them. This does<br />
not affect quality.<br />
ALC refers to percent of alcohol content by volume, which<br />
ranges between 7 and 14 percent.<br />
Premier Cru means “first growth”—so the grapes are<br />
older and the vintage is higher in quality.<br />
Reserve often means you’re getting closer to the vintner’s<br />
favorite vintages but doesn’t have to mean there is<br />
anything special about the vintage.<br />
ZILLAH<br />
TWO MOUNTAIN WINERY<br />
509-829-3900<br />
www.TwoMountain<strong>Wine</strong>ry.com<br />
2151 Cheyne Rd., Zillah, WA 98953<br />
Nestled in the rolling hills of the Yakima Valley,<br />
Two Mountain’s name was inspired by the<br />
breathtaking view of Mount Adams and Mt.<br />
Rainier. Two Mountain <strong>Wine</strong>ry believes that<br />
the wines can only come from the best grapes.<br />
We are very proud of our vineyard and are<br />
continually striving to produce the highest<br />
quality grapes. Zillah on the Rattlesnake<br />
Hills <strong>Wine</strong> Trail. Exit 52, off of I-82. North<br />
on Cheyne Road. Fresh, seasonal fruit. Any<br />
size combination of car/motor home. Tasting<br />
Room Hours: 10 A.M. to 6 P.M. Friday through<br />
Monday or any day by appointment.<br />
WHERE TO STAY<br />
EAST WENATCHEE<br />
CEDARS INN<br />
509-886-8000/800-358-2074<br />
www.cedarshotels.com<br />
LEAVENWORTH<br />
BAVARIAN LODGE<br />
509-548-7878/888-717-7878<br />
www.bavarianlodge.com<br />
BEST WESTERN ICICLE INN<br />
509-548-7000/800-558-2438<br />
www.icicleinn.com<br />
ENZIAN INN<br />
509-548-5269/800-223-8511<br />
www.enzianinn.com<br />
LINDERHOF MOTOR INN<br />
509-548-5283/800-828-5680<br />
www.linderhof.com<br />
NATAPOC LODGING<br />
509-763-3313/888-NATAPOC<br />
www.natapoc.com<br />
RICHLAND<br />
HAMPTON INN RICHLAND<br />
509-943-4400/800-HAMPTON<br />
www.northwestinns.com<br />
WALLA WALLA<br />
MARCUS WHITMAN HOTEL<br />
866-826-9422<br />
www.marcuswhitmanhotel.com<br />
YAKIMA<br />
HOLIDAY INN EXPRESS<br />
509-249-1000/800-HOLIDAY<br />
www.hiexpress.com<br />
TRAILER INNS RV PARK<br />
509-425-9561/800-659-4784<br />
www.trailerinnsrv.com<br />
20 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
OREGON<br />
More than 40 wine varietals are produced in Oregon—Pinot noir, the most famous, among them.<br />
I<br />
N<br />
THE 1950S, when the California wine<br />
market began to completely overshadow<br />
all other American wine markets, many smaller<br />
vineyards were forced out of business. This was<br />
the case in Oregon where many winemakers<br />
made and sold small amounts of their product.<br />
It was a big blow to the state’s wine industry,<br />
which had already suffered from Prohibition and<br />
the Depression. In general, it was hard for the<br />
wine industry to recoup from the two major<br />
events, and after the 1950s, it appeared that<br />
Oregon particularly would never be able to<br />
rebound. In fact, many winemaking experts<br />
doubted that Oregon could ever be a significant<br />
grape-growing and wine-producing region.<br />
The experts were wrong.<br />
Many would-be wine producers moved<br />
from California to Oregon in the 1960s and<br />
started experimenting with growing grapes.<br />
Among them, three men are considered<br />
pioneers of the modern wine industry in the<br />
state: Richard Sommer of Hillcrest Vineyard in<br />
Roseburg, Dick Erath of Erath Vineyards in<br />
Dundee, and David Lett of Eyrie Vineyards, also<br />
in Dundee. They helped to establish which<br />
grapes could grow best in each climate and soil<br />
type around the state and encouraged others to<br />
OREGON<br />
put down roots in Oregon, too.<br />
Their perseverance has paid off—Oregon<br />
is now the fourth largest wine producer in the<br />
United States. There are now more than 300<br />
wineries producing wine in Oregon and nearly<br />
14,000 acres planted in grapes.<br />
Although many of the wineries and vineyards<br />
operate with small-scale distribution,<br />
their wines are high quality and awardwinning.<br />
It is also interesting to note that<br />
Oregon has some of the strictest wine labeling<br />
laws in the country: 100 percent of the grapes<br />
used to make Oregon wines must come from<br />
the appellation indicated. The quality of the<br />
wines is starting to attract wine lovers from all<br />
over the world who are pleasantly surprised by<br />
Oregon’s hospitality and remarkable scenery.<br />
The majority of wineries and vineyards in<br />
Oregon are located in the Willamette Valley.<br />
Within the Willamette Valley AVA, three new<br />
sub-regions received official AVA status late in<br />
2004 and early in <strong>2005</strong>. The McMinnville,<br />
Dundee Hills, and Yamhill-Carlton areas sought<br />
AVA designation to better distinguish the<br />
micro-climates of their growing areas.<br />
Late in 2004, the Southern Oregon AVA<br />
was also officially designated as the viticultural<br />
area encompassing the Umpqua, Rogue, and<br />
Applegate valleys. Rogue and Applegate were<br />
approved in 1991 and Umpqua in 1994.<br />
Oregon also has a brand new place to<br />
call “wine country.” During the past year, the<br />
Columbia Gorge obtained official AVA designation.<br />
The appellation is located about 60 miles<br />
east of Portland and includes land in Washington<br />
as well. The official growing area comprises<br />
Hood River and Wasco counties in Oregon and<br />
Skamania and Klickitat counties in Washington.<br />
Appellations are important for the wine<br />
industry because they signify distinct winegrowing<br />
regions based on climate and soil<br />
conditions. Oregon shares two other officially<br />
recognized appellations with Washington. The<br />
boundaries of the Columbia Valley and the<br />
Walla Walla Valley AVAs extend into Oregon<br />
where a substantial amount of the grapes are<br />
grown for the wineries in these AVAs.<br />
During the past year, Zerba Cellars winery<br />
has opened in Oregon’s small town of Milton-<br />
Freewater, northeast of Pendleton and close to<br />
the Washington border. It joins the Gilstrap<br />
Brothers <strong>Wine</strong>ry to form Eastern Oregon’s wine<br />
country. Located in tiny Cove just east of La<br />
Grande, Gilstrap’s first commercial production<br />
was in 2000.<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 21<br />
Photo by Norman Eder / iStockphoto
OREGON<br />
To Nehalem Bay<br />
<strong>Wine</strong> Co.<br />
26<br />
Business Name<br />
Abbreviations<br />
V = Vineyards<br />
W = <strong>Wine</strong>ry<br />
RMV Cellars •<br />
• Salishan V<br />
• Bethany V<br />
• English Estate<br />
Vancouver, WA Morchella<br />
Tualatin<br />
Bishop Creek Cellars/<br />
<strong>Wine</strong> Cellars<br />
Estate V<br />
Urban <strong>Wine</strong> Works<br />
•<br />
Shafer V • •<br />
To Tillamook<br />
47<br />
David Hill V W •<br />
Clear Creek Hip Chicks Do <strong>Wine</strong><br />
84<br />
6<br />
Distillery •<br />
Forest Grove 8<br />
•<br />
Beaverton • •<br />
Carlton <strong>Wine</strong>-<br />
Montinore •<br />
Portland<br />
• Oak<br />
Makers Studio:<br />
Lion •<br />
Edgefield W<br />
Elk Cove •<br />
Knoll W<br />
Andrew Rich, Baedecker<br />
Valley V • Cooper 205<br />
26<br />
Cellars, Bryce, Domaine Kramer V • • Beran V Mountain V<br />
Wasson<br />
Meriwether, Dominio IV,<br />
Freja •<br />
• Raptor<br />
Brothers W •<br />
Hamacher, Lazy River,<br />
• Ponzi V<br />
Yamhill (Detail Ridge W<br />
Ribbon Ridge, Scott Paul<br />
• Below)<br />
Oregon City<br />
Cuneo Cellars •<br />
• Chehalem<br />
Carlton<br />
Newberg<br />
• Champoeg <strong>Wine</strong> Cellars<br />
Panther Creek W<br />
Dundee<br />
Anthony Dell W • Walnut City<br />
•<br />
McMinnville • <strong>Wine</strong>works<br />
99 213<br />
E<br />
Brooks • • Kristin Hill W 5<br />
Yamhill Valley V • Coelho W Amity V<br />
• St. Josef's<br />
Maysara Estate •<br />
• •<br />
Witness Tree V Amity • Hauer Of The Dauen<br />
Cristom V<br />
• Stangeland V<br />
•<br />
Marquam Hill V<br />
Bethel Heights V<br />
•<br />
Bryn Mawr V •<br />
Chateau Bianca W • Dominio • Redhawk V<br />
Van Duzer V • • Stone Wolf V<br />
22<br />
Firesteed W •<br />
Orchard Heights W<br />
•<br />
<br />
Rickreall ••<br />
Mystic <strong>Wine</strong>s<br />
To Flying Dutchman W<br />
Kathleen V • St. Innocent<br />
Dallas<br />
Depoe Bay <strong>Wine</strong> Co. •<br />
• Salem<br />
AnneAmie Eola Hills W Honeywood W<br />
Monmouth<br />
•<br />
Airlie W • Ankeny<br />
22<br />
V W<br />
• Willamette<br />
Valley V<br />
99<br />
W<br />
• Springhill Cellars<br />
To Newport<br />
Albany<br />
20<br />
Corvallis<br />
Pheasant Court W •<br />
LaVelle V •<br />
Secret House •<br />
126<br />
<br />
Tyee <strong>Wine</strong> •<br />
Cellars<br />
Benton Lane W •<br />
Veneta<br />
Territorial Hwy<br />
Iris Hill W •<br />
King Estate W •<br />
Chateau Lorane •<br />
UMPQUA<br />
VALLEY<br />
WILLAMETTE VALLEY<br />
<br />
Territorial V<br />
•<br />
Eugene<br />
Silvan<br />
• Ridge/<br />
Hinman V<br />
Lorane<br />
5<br />
To Roseburg<br />
<br />
• Saginaw V<br />
Cottage<br />
Grove<br />
Willam ette River<br />
<br />
5<br />
To Shallon W<br />
20<br />
Columbia<br />
River<br />
To Bend <br />
WILLAMETTE VALLEY<br />
The Willamette Valley is often divided into<br />
north and south. There are close to 200 wineries<br />
in the north valley, which consists of every small<br />
agricultural community from Portland to Salem,<br />
including Multnomah,Washington,Yamhill,<br />
Clackamas, Polk, and Marion counties. The<br />
south valley includes the communities from<br />
Monmouth to Cottage Grove, including Linn,<br />
Benton, and Lane counties.<br />
The Willamette River and I–5 run through<br />
the heart of the valley. The climate is heavily<br />
influenced by the cool marine air of the Pacific,<br />
which is an hour’s drive away. The mild temperatures<br />
have proved to be as good for growing<br />
grapes as they are for attracting visitors. People<br />
from around the state and from around the<br />
country enjoy retreating to the valley for mild<br />
winters and warm summers.<br />
THE GRAPES<br />
The Willamette Valley has helped introduce<br />
Oregon wines to the rest of the world, most<br />
specifically, the quintessential Oregon wine:<br />
Pinot noir. In April 2002 Bon Appetit stated:<br />
“With its difficult growing requirements, Pinot<br />
noir can be a very moody grape. Traditionally,<br />
that has made the resulting wines, especially<br />
those from Burgundy, very pricey. But Oregon’s<br />
Willamette Valley has produced four outstanding<br />
vintages (1998 through 2001) and has<br />
emerged as the de facto—and affordable—<br />
Pinot noir capital of the New World.”<br />
Other varietals that grow well in the valley<br />
include Pinot gris, Pinot blanc, Riesling,<br />
Cabernet Sauvignon, Gewürztraminer, and<br />
even Müller-Thurgau. To a lesser extent, warmweather<br />
varietals, such as Marechal Foch,<br />
Merlot, and Cabernet franc, have been known<br />
to do well in the southern part of the valley.<br />
WHEN TO VISIT<br />
Harvest time statewide is around October<br />
and many wineries have special holiday tasting<br />
47<br />
Willakenzie<br />
• Lawton<br />
Estate Map Detail<br />
•<br />
• Bergstrom<br />
Yamhill Helvetia W<br />
• Adelsheim V<br />
99<br />
• Laurel Ridge W<br />
W<br />
• •<br />
Belle Pente V W • Ribbon Ridge V<br />
Lange W V<br />
•<br />
•<br />
Rex Hill V August Cellars/<br />
• Torii Mor<br />
Clare Cellars<br />
Carlton<br />
Erath V •<br />
• Newberg<br />
Domaine<br />
Domaine<br />
• Duck Pond Cellars<br />
Drouhin<br />
Serene V W • •<br />
Dundee Springs &<br />
Perry Bower V<br />
Chateau<br />
Dundee<br />
Benoit<br />
• •<br />
• • • Argyle W<br />
Archery Summit W<br />
99 Sokol Blosser W<br />
W<br />
Winter’s Hill V<br />
22 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
OREGON<br />
Best Western<br />
Columbia River Inn<br />
Exceptional river & mountain view.<br />
Guest-rooms located<br />
in historic Cascade Locks.<br />
Continental breakfast, indoor pool,<br />
spa and fitness room.<br />
Close to all Gorge attractions.<br />
www.bwcolumbiariverinn.com<br />
(800) 595-7108<br />
events from November to January, but there<br />
really isn’t a bad time to visit the valley, because<br />
wine tasting can be enjoyed indoors even on<br />
the rainiest afternoons.<br />
TOURS/ROUTES<br />
Washington County Scenic Loop, a 75-mile<br />
loop through Tigard, Beaverton, Forest Grove,<br />
and Hillsboro area includes 14 wineries.<br />
Contact Convention and Visitors Bureau of<br />
Washington County. (800-537-3149 or<br />
www.countrysideofportland.com)<br />
Hwy 99 West through Yamhill County,<br />
southwest of Portland, takes visitors to the<br />
heart of the north Willamette Valley’s wine<br />
region. Approximately 100 wineries dot the<br />
rolling hills around Newberg, Dundee,<br />
Lafayette, McMinnville, and Amity. Contact the<br />
Willamette Valley <strong>Wine</strong>ries Association.<br />
(503-646-2985 or www.willamettewines.com)<br />
The Territorial Hwy route is near Eugene<br />
and covers the south Willamette Valley<br />
wineries.Visitors can take I–5 south of Eugene<br />
to exit 162 at Curtin and follow Territorial Hwy<br />
north toward Hwy 126, passing three wineries,<br />
with two more near Elmira. Contact the<br />
Convention and Visitors Bureau of Lane County<br />
Oregon. (800-547-5445 or<br />
www.travelLaneCounty.com)<br />
The Spirited Urban Walking Tour in<br />
Portland begins at Urban <strong>Wine</strong>works, a tasting<br />
room at 407 NW 16th and Flanders and owned<br />
by Bishop Creek Farms in Yamhill, then goes<br />
to a distillery, and a brewery. The Portland<br />
Streetcar also helps shuttle visitors from point<br />
A to point B to point C. Contact Urban<br />
<strong>Wine</strong>works. (503-226-9797)<br />
AREA ATTRACTIONS<br />
The Willamette Valley is an easily accessible<br />
destination all year, especially since I–5 runs<br />
right through the middle. During spring and<br />
summer visit the many gardens in bloom with<br />
iris, tulips, azaleas, and rhododendrons. Minor<br />
league baseball is played in Portland, Salem, and<br />
Eugene throughout the summer. Hundreds of<br />
lakes and parks are open all year for swimming,<br />
fishing, hiking, camping, and picnicking. During<br />
the winter, snow bunnies find themselves at<br />
home in the Cascade Mountains, where skiing<br />
and snowboarding is about an hour’s drive away<br />
from most valley towns.<br />
UMPQUA VALLEY<br />
I–5 continues its journey from the<br />
Willamette Valley through the Land of<br />
Umpqua, which is entirely in Douglas County<br />
and includes such towns as Sutherlin,<br />
Brandborg V W<br />
Elkton •<br />
38<br />
River’s •<br />
Edge<br />
U mpqua River<br />
Henry<br />
9 Estate W<br />
•<br />
Hillcrest •<br />
Palotai V & W •<br />
Melrose V •<br />
•<br />
Champagne<br />
Creek Cellars<br />
Abacela W •<br />
Winston<br />
Girardet •<br />
<strong>Wine</strong> Cellars<br />
<br />
42<br />
To<br />
Coos Bay<br />
UMPQUA<br />
VALLEY<br />
Business Name<br />
Abbreviations<br />
V = Vineyards<br />
W = <strong>Wine</strong>ry<br />
Roseburg, and Winston. The terrain rolls with<br />
dozens of small hillsides—creating the<br />
“hundred valleys of the Umpqua”—the soils<br />
of which add to its grape-growing capabilities.<br />
There are 10 wineries in this region, and<br />
although that number doesn’t seem very high<br />
compared with the Willamette Valley, it in no<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 23<br />
5<br />
99<br />
MarshAnne<br />
• Landing W<br />
Sutherlin<br />
N Fork Umpqu a<br />
Roseburg<br />
S Fork<br />
Umpqua R<br />
Cottage<br />
Grove<br />
ive r<br />
River
OREGON<br />
<strong>Wine</strong> Terminology<br />
ACIDITY occurs naturally in grapes and indicates<br />
the quality of tartness, sourness, and sharpness of a<br />
wine. Acids in proper proportion give wine balance<br />
and character. Generally, the cooler the region, the<br />
higher the level of acid in the grapes.<br />
APPELLATION a recognized wine growing region<br />
governed by regulations established by its federal or<br />
local government. In the United States, appellations<br />
are referred to as American Viticultural Areas<br />
(AVAs). In British Columbia, they’re referred to as<br />
Designated Viticultural Areas (DVAs).<br />
BALANCE the interplay between sugar, acid, tannin,<br />
and alcohol. In a well-balanced wine, none of these<br />
elements dominate the wine.<br />
BODY the sensation of weight on the palate, ranging from light to heavy.<br />
BRIX the measurement of sugar content in unfermented grape juice,<br />
which is used to indicate the estimated alcohol a wine will produce on<br />
fermentation.<br />
DRY/OFF-DRY indicates a style of wine: no sugar = dry, a little<br />
residual sugar = off-dry.<br />
FERMENTATION (primary) the process by which grape juice<br />
becomes wine: a chain reaction of chemical processes whereby sugars<br />
in the grape juice are converted by the enzymes in yeasts into alcohol<br />
and carbon dioxide. This process is called primary fermentation; some<br />
wines undergo a secondary fermentation process.<br />
FERMENTATION (secondary) also called malolactic fermentation, a<br />
secondary fermentation turns malic acid (think apples) into lactic acid<br />
(think cream, vanilla, butter, and milk) adding another dimension to<br />
the wine. While all red wines undergo malolactic fermentation, white<br />
wines do not. This is essentially a stylistic preference accorded the<br />
winemaker, who may choose for the wine to undergo a full or partial<br />
secondary fermentation or none at all.<br />
FRUIT the single most important quality, it is the winemakers goal to<br />
capture the true essence of the variety used.<br />
ICEWINE is made from grapes frozen on the vine and then pressed<br />
before they thaw. The juice from these grapes is very concentrated and<br />
high in sugar and acid, with the resulting wines sweet, intense, and rich<br />
in flavor with excellent aging potential.<br />
LATE HARVEST grapes picked late in the season for maximum sugar<br />
content and typically for sweet or dessert wines.<br />
OAK wines aged or fermented in oak barrels take on toasty qualities and<br />
flavors of butter and vanilla for white wines, coffee and tobacco for reds.<br />
RESIDUAL SUGAR natural grape sugar that is either unfermented at the<br />
end of the fermentation process or added back into the wine as with<br />
dosage for sparkling wine. Residual sugar (r.s.) ranges from 0.1 to 0.2<br />
percent in dry wines to as high as 28 to 30 percent in late-harvest wines.<br />
STEEL wines fermented or aged in steel tanks emphasize fresh fruit in<br />
clear bright flavors.<br />
TANNIN comes from the skins, seeds, and stems of the grapes; adding<br />
longevity, structure, and complexity to the wine.<br />
VARIETAL refers to the type of wine grape variety: Merlot,<br />
Chardonnay, etc.<br />
VINIFERA premium wine grapes as opposed to table grapes. Vitis<br />
vinifera is the vine species that produces wine grapes. ■<br />
—Courtesy of the Washington <strong>Wine</strong> Commission.<br />
(www.washingtonwine.org)<br />
way diminishes the region’s standing in the<br />
Oregon wine industry.<br />
THE GRAPES<br />
The Umpqua Valley is warmer and drier<br />
than the Willamette Valley, but not as warm as<br />
the Rogue Valley, so cool-weather and warmweather<br />
varietals flourish in the area. All the<br />
popular Pinots, Cabernets, and Rieslings are<br />
grown in the Umpqua Valley, but such rare<br />
varietals as Baco noir and Seyval blanc can also<br />
be found there. Up and coming varietals in the<br />
area include Tempranillo, Syrah, and Viognier.<br />
WHEN TO VISIT<br />
During the spring and fall, visitors who<br />
drive from winery to winery in the Land of<br />
Umpqua pass roadside produce stands, an<br />
added treat to a day of wine tasting. Many of<br />
the wineries are closed from late December<br />
until mid-to-late January and a few are open by<br />
appointment only, so call ahead. For links to all<br />
things Umpqua, visit www.landofumpqua.com.<br />
TOURS/ROUTES<br />
The Umpqua <strong>Wine</strong> Tour Route starts about<br />
5 miles south of Roseburg at exit 119 off I–5.<br />
Head west toward Tenmile and pass three<br />
wineries on roads just off this main artery.<br />
Then head north toward Melrose and the<br />
Garden Valley area to visit more, and finally<br />
north along the Umpqua River to the final two<br />
in Elkton. For a map and more information,<br />
contact the Roseburg Visitors and Convention<br />
Bureau. (800-444-9584)<br />
AREA ATTRACTIONS<br />
Historical districts, covered bridges, waterfalls,<br />
recreational lakes, and the Seven Feathers<br />
Hotel and Casino Resort in Canyonville all<br />
await visitors to the Umpqua Valley. And<br />
Wildlife Safari in Winston doesn’t have to be<br />
fun just for the kids; drive through the 600-acre<br />
park and see the exotic animals as they roam<br />
freely in their natural habitats. Roseburg also is<br />
the starting point for the 172 miles of the<br />
Rogue–Umpqua National Scenic Byway.<br />
24 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
OREGON<br />
See All of Oregon<br />
in Lane County<br />
Savor the flavors of Lane County.<br />
From wine to chocolate to<br />
farmer’s markets and beyond.<br />
Lane County’s culinary delights<br />
spread from the Pacific Coast<br />
to the Cascade Mountains.<br />
For getaway packages and specials,<br />
visit our Web site or call<br />
(800) 547-5445.<br />
Eugene OREGON<br />
TravelLaneCounty.org<br />
ROGUE VALLEY<br />
Named for Oregon’s most famous wild<br />
river, the Rogue Valley is bordered by the<br />
Klamath Mountains to the west, the Cascade<br />
Range to the east, and the Siskiyou Mountains<br />
to the south, and includes the major towns<br />
of Grants Pass, Medford, and Ashland. I–5<br />
continues its journey from the Willamette and<br />
Umpqua valleys south to the Rogue Valley and<br />
is the main artery of the region. Within<br />
Oregon’s oldest wine region, there are more<br />
than 10 wineries and vineyards.<br />
THE GRAPES<br />
The Rogue Valley is warm and dry with<br />
little influence from the cool marine air of the<br />
Pacific. Some of the highest temperatures in<br />
the western part of the state are recorded in the<br />
cities of the Rogue Valley. Warm-weather varietals,<br />
the kind that one might expect to see in<br />
the Bordeaux region of France, grow well here.<br />
The most popular varieties grown in the Rogue<br />
Valley include Merlot, Cabernet Sauvignon,<br />
Chardonnay, and Pinot noir.<br />
WHEN TO VISIT<br />
October statewide is harvest time, and<br />
there are several wine-related events from<br />
March through July.<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 25
OREGON<br />
Illinois<br />
Riv<br />
Rog u e<br />
er<br />
River<br />
199<br />
Cave<br />
Junction<br />
Bridgeview V •<br />
• Bear Creek W<br />
• Foris V<br />
ILLINOIS<br />
VALLEY<br />
TOURS/ROUTES<br />
The Oregon <strong>Wine</strong> and Farm Tour takes<br />
visitors through wineries and farms throughout<br />
Southern Oregon. For information, contact<br />
RoxyAnn <strong>Wine</strong>ry. (541-776-2315 or<br />
www.Oregon<strong>Wine</strong>andFarmTour.com)<br />
AREA ATTRACTIONS<br />
Southern Oregon is known for many<br />
<strong>Wine</strong> Appreciation<br />
T<br />
HE<br />
5<br />
Applegate River<br />
APPLEGATE<br />
VALLEY<br />
Grants Pass<br />
• Del Rio W<br />
Wooldridge John Michael<br />
• Roxyann W<br />
Creek W Champagne<br />
Troon V Cellar<br />
Medford<br />
• Jacksonville<br />
• Paschal W<br />
238 •<br />
• •<br />
Applegate Eden Vale W Rising Sun Farms<br />
•<br />
•<br />
•<br />
5 • Ashland V<br />
Valley View<br />
The Academy<br />
Ashland<br />
•<br />
Weisinger's of Ashland<br />
S i s k i<br />
y o u M<br />
ENJOYMENT OF WINE is a very<br />
personal thing.You don’t have to be an<br />
expert, you just need to trust your own<br />
taste. Each time you taste a new wine your awareness<br />
of the character and subtle differences will be<br />
expanded. Tasting wine is like a sport: the more<br />
you practice the better you become. To enhance<br />
your appreciation and enjoyment of wine, follow<br />
the five simple steps below:<br />
LOOK<br />
The first step is to hold the glass by the stem and look through the wine<br />
against a white background to enjoy the true color. The wine should be<br />
clear, not hazy or cloudy. While contemplating the wine, notice whether<br />
it’s thick or thin, whether the color is bright or mellow. White wines<br />
range in color from a very faint almost clear to a golden yellow. Red<br />
wines range in color from a dark, intense red to a very light pale red.<br />
SWIRL<br />
To get the full aroma of the wine, fill a large wine glass halfway and<br />
swirl the wine around in the glass. This releases the aromas to the top<br />
of the glass.<br />
Rogue River<br />
Bear Creek<br />
t n s<br />
ROGUE<br />
VALLEY<br />
Business Name<br />
Abbreviations<br />
V = Vineyards<br />
W = <strong>Wine</strong>ry<br />
things: Mt. Ashland and Ashland’s Oregon<br />
Shakespeare Festival as well as the First Friday<br />
Gallery Walk held rain or shine year-round.<br />
Don’t miss historic Jacksonville and the Peter<br />
Britt Music Festival, jet boat trips on the wildand-scenic<br />
Rogue River, and the crown jewel<br />
of the state—Crater Lake National Park. In<br />
Medford, stroll through historic downtown.<br />
Close by, you may visit an alpaca ranch, a “fiber<br />
farm” where Angora goats are raised and the<br />
Dogs For The Deaf Center in tiny Central Point.<br />
In recent years, medical and health services<br />
have become Medford’s leading industries. In<br />
the picturesque Rogue Valley, visitors can enjoy<br />
themselves any time of year.<br />
APPLEGATE VALLEY<br />
The Applegate Valley was long considered a<br />
western sub-appellation of the Rogue Valley,<br />
but in 2001, the valley was officially designated<br />
as its own AVA. As I–5 heads south toward<br />
California, it shifts to the east just south of<br />
Grants Pass. Hwy 199 at Grants Pass heads<br />
south too, but also west, pulling away from the<br />
main interstate. Turn off Hwy 199 onto Hwy<br />
238 and into the Applegate Valley. In this area<br />
are several wineries with tasting rooms open<br />
to the public. Head back to Hwy 199 and turn<br />
southwesterly to Cave Junction and onto Hwy<br />
46 to Holland Loop Road where you will find<br />
three more wineries to visit.<br />
THE GRAPES<br />
The Applegate Valley is closer to the coast<br />
range than the Rogue Valley so it is influenced<br />
by the cool marine air, but it is still a very warm<br />
region. Pinot noir, Cabernet Sauvignon, Merlot,<br />
and Cabernet franc grow in the Applegate<br />
Valley. The vineyards here often harvest at least<br />
a week before the other vineyards statewide<br />
because of the warm climate.<br />
SMELL<br />
Inhale and try to identify what you smell. Do you smell fruit or spices<br />
Does it remind you of mom’s apple pie or a cobblestone street after a<br />
rainfall You might find hints of familiar smells, including tobacco,<br />
citrus,apple,chocolate,plums,pineapple,flowers,or raspberries.<br />
TASTE<br />
Roll the wine around in your mouth to reach all your taste buds. Then,<br />
breathe air through your lips to bring up the aromas. If the wine makes<br />
you pucker, it may be a little tart (high in acids) or tannic (think dry,<br />
like banana skins and tea leaves); if it feels hot and burns a little, it may<br />
have high alcohol content. If none of these elements overwhelms you, it<br />
is very likely well-balanced. Notice how it feels in your mouth; this is<br />
called the texture.<br />
SPIT<br />
It sounds funny and may make you a little uncomfortable, but if you are<br />
tasting several wines, it is essential to spit. It provides you with the<br />
opportunity to taste several wines in one sitting. If you are just trying a<br />
few, go ahead and swallow. A wine that lingers in your mouth and throat<br />
after you spit is a sign of good length and body. ■<br />
—Courtesy of the Washington <strong>Wine</strong> Commission<br />
(www.washingtonwine.org)<br />
26 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
OREGON<br />
OTHER AREA ATTRACTIONS<br />
The most well-known attraction in this<br />
neck of the woods is the Oregon Caves National<br />
Monument on Hwy 46 east of Cave Junction.<br />
The underground caves are a natural phenomenon<br />
worth seeing, and above ground there are<br />
hiking trails that meander through the<br />
towering firs of an old-growth forest, which is<br />
also worth exploring. Speaking of big trees, the<br />
Redwoods are just a hop, skip, and a jump from<br />
the Applegate Valley. Also worth investigating is<br />
the Illinois River State Park (day-use area) and<br />
Lake Selma Recreation Area. ■<br />
OREGON WINERIES<br />
see map on this page<br />
COVE<br />
GILSTRAP BROS. WINERY<br />
541-568-4646<br />
69789 Antles Lane. We are a small<br />
boutique vineyard and winery located in<br />
the picturesque community of Cove in<br />
Northeast Oregon. We offer a beautiful<br />
venue for weddings and events. Our tasting<br />
room is open Saturday and Sunday noon to<br />
5 P.M. through September. Our fall harvest<br />
festival is the last Saturday of September.<br />
COLUMBIA GORGE, OREGON<br />
see map pg. 11<br />
HOOD RIVER<br />
PHEASANT VALLEY<br />
VINEYARD & WINERY<br />
541-387-3040/866-357-WINE<br />
www.pheasantvalleywinery.com<br />
email: wine@pheasantvalleywinery.com<br />
3890 Acree Dr., Hood River, OR.<br />
One mile south of the Hood River Airport<br />
Welcome to Hood River Valley’s premier<br />
winery. Our beautiful tasting room with a<br />
view of Mount Hood features wine tasting<br />
and gift items for your enjoyment. For tasting<br />
or buying by the bottle or case, we feature<br />
theses fine award-winning wines: Pinot noir,<br />
Pinot gris, Gewürztraminer, Chardonnay,<br />
Cabernet Sauvignon,Riesling,Syrah,Merlot,<br />
and our special Pear <strong>Wine</strong>. Tastings Daily<br />
11 A.M. to 6 P.M.<br />
ROGUE & APPLEGATE<br />
VALLEYS see map pg. 26<br />
ASHLAND<br />
WEISINGERS WINERY<br />
541-488-5989<br />
www.weisingers.com<br />
CAVE JUNCTION<br />
BRIDGEVIEW WINERY<br />
877-273-4843<br />
www.bridgeviewwine.com<br />
FORIS WINERY<br />
541-592-3752<br />
www.foriswine.com<br />
GOLD HILL<br />
DEL RIO WINERY<br />
541-855-2062<br />
www.delriovineyards.com<br />
WASHINGTON<br />
Walla Walla<br />
Zerba Cellars • Milton-Freewater<br />
11<br />
Pendleton<br />
84<br />
EAST<br />
OREGON<br />
WINERIES<br />
204<br />
La<br />
Grande<br />
237<br />
Gilstrap<br />
Bros. W<br />
•<br />
Cove<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 27<br />
82
OREGON<br />
ROGUE & APPLEGATE<br />
VALLEYS (CONTINUED)<br />
see map pg. 26<br />
JACKSONVILLE<br />
VALLEY VIEW WINERY<br />
800-781-9463<br />
www.valleyviewwinery.com<br />
A place that boasts half of<br />
Oregon’s six official wine<br />
regions with dozens of<br />
wineries offering awardwinning<br />
Pinot Gris,<br />
Merlot, Chardonnay<br />
and Syrah wines...<br />
A region that offers you a<br />
dozen live theatre options<br />
including America’s<br />
premiere regional theatre<br />
company...<br />
Cities with year-round<br />
music and art festivals<br />
featuring world-class<br />
entertainment and<br />
quality art...<br />
Farmers and crafters<br />
that sell locally grown<br />
food and specialty gifts...<br />
Oh, and did we mention that<br />
we are also the home of<br />
Crater Lake National Park<br />
SEE PAGE 29 FOR ANSWERS<br />
MEDFORD<br />
EDENVALE WINERY<br />
866-512-2955<br />
www.edenvalewines.com<br />
UMPQUA VALLEY<br />
see map pg. 23<br />
ROSEBURG<br />
CHAMPAGNE CREEK CELLARS<br />
541-673-7901<br />
www.champagnecreek.com<br />
GIRARDET WINE CELLARS<br />
541-679-7252<br />
www.girardetwine.com<br />
HILLCREST VINEYARD<br />
541-673-3709<br />
www.hillcrestvineyard.com<br />
PALOTAI VINEYARD AND WINERY<br />
541-464-0032<br />
OAKLAND<br />
MARSHANNE LANDING<br />
541-459-8497<br />
www.marshannelanding.com<br />
WILLAMETTE VALLEY<br />
see map pg. 22<br />
GASTON<br />
KRAMER VINEYARDS<br />
503-662-4545 • www.kramerwine.com<br />
26830 NW Olsen Rd. Gaston, OR 97119.<br />
Open Hours: Noon to 5 P.M.March through<br />
December, Daily June through September.<br />
Trudy and Keith Kramer welcome you to our<br />
friendly tasting room nestled in the foothills<br />
of the Coast Range. Surrounded by majestic<br />
fir, oak, and maple, our deck is very popular<br />
for picnics. <strong>Wine</strong>s include: Pinot noir, Pinot<br />
gris, Dijon Chardonnay, Müller-Thurgau,<br />
Merlot,Syrah,Carmine,Sparkling,and Dessert.<br />
Go online or call to order a full-color<br />
<strong>Guide</strong> to our special part of Oregon.<br />
Toll-free 800-448-4856<br />
www.SeeSouthernOregon.com<br />
28 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
OREGON<br />
OREGON CALENDAR OF EVENTS<br />
Call in advance for dates and locations of these events. Individual wineries are<br />
likely to host additional events. Contact local chambers of commerce and<br />
visitors bureaus for more information.<br />
FEBRUARY<br />
Newport - Seafood and <strong>Wine</strong> Festival<br />
February 24–26, 2006<br />
800-262-7844<br />
MARCH<br />
McMinnville - <strong>Wine</strong> & Food Classic<br />
503-472-4033<br />
www.macwfc.org<br />
MAY<br />
Forest Grove - Tour and Taste<br />
Monthly on a Saturday<br />
503-992-9533<br />
Bandon - Irish Festival<br />
Memorial Day Weekend<br />
541-347-9616<br />
Washington County - <strong>Wine</strong>ology Weekend<br />
Memorial Day Weekend<br />
800-537-3149<br />
www.gatewaytooregonwines.com<br />
Willamette <strong>Wine</strong>ries - Memorial Day<br />
Weekend in <strong>Wine</strong> Country<br />
Willamette Valley <strong>Wine</strong>ries Association<br />
503-646-2985<br />
Gold Beach - Wild Rivers Coast Seafood,<br />
Art & <strong>Wine</strong> Festival<br />
541-247-0923<br />
JUNE<br />
Carlton - Oregon <strong>Wine</strong> & Art Auction<br />
AnneAmie <strong>Wine</strong>ry<br />
June, 2006<br />
503-883-0323<br />
JULY<br />
Eugene - Art & the Vineyard<br />
Maude Kerns Art Center<br />
July 1–4, <strong>2005</strong><br />
541-345-1571<br />
Roseburg - Umpqua Valley<br />
Arts & <strong>Wine</strong> Festival<br />
July 16 & 17, <strong>2005</strong><br />
541-672-2532<br />
McMinnville - International<br />
Pinot Noir Celebration<br />
July 29–31, <strong>2005</strong><br />
800-775-4762<br />
Eugene - <strong>Wine</strong>tasia - Silvan<br />
Ridge\Hinman Vineyards - Children’s<br />
Miracle Network Fundraiser<br />
July 30, <strong>2005</strong><br />
541-686-6456<br />
Rockaway Beach - <strong>Wine</strong>, Cheese<br />
& Jazz Festival<br />
503-355-8108<br />
AUGUST<br />
Grants Pass - <strong>Wine</strong>maker Dinner<br />
Troon Vineyard<br />
August 13, <strong>2005</strong><br />
541-479-5258<br />
SEPTEMBER<br />
Medford - Taste of Harry & David<br />
September 3 & 4, <strong>2005</strong><br />
541-864-4268<br />
Medford - World of <strong>Wine</strong><br />
Del Rio Vineyards<br />
September 9 & 10, <strong>2005</strong><br />
541-770-7933<br />
Salem\Turner - Oregon Grape Stomp<br />
Championship & Harvest Celebration<br />
September 24 & 25, <strong>2005</strong><br />
800-344-9463<br />
www.willamettevalleyvineyards.com<br />
OCTOBER<br />
Medford - Harvest Festival<br />
Jackson County Expo<br />
October 1 & 2, <strong>2005</strong><br />
541-774-8270<br />
NOVEMBER<br />
Welches - Resort at the Mountain<br />
<strong>Wine</strong> & Art Festival<br />
November 12 & 13, <strong>2005</strong><br />
800-669-7666<br />
Washington County - <strong>Wine</strong>ology Weekend<br />
Thanksgiving Weekend<br />
www.gatewaytooregonwines.com<br />
Willamette <strong>Wine</strong>ries - <strong>Wine</strong><br />
Country Thanksgiving<br />
<strong>Wine</strong>ry Association<br />
Thanksgiving Weekend<br />
503-646-2985<br />
Of the six official wine<br />
regions in Oregon, half are<br />
located in Southern Oregon.<br />
Our 80-page, full color<br />
<strong>Guide</strong> offers you detailed<br />
maps and information on all<br />
our wineries. Can’t wait for a<br />
<strong>Guide</strong> Go online to tour<br />
our best wineries.<br />
Southern Oregon <strong>Wine</strong>ry Assoc.<br />
www.sorwa.org<br />
Umpqua Valley <strong>Wine</strong>growers Assoc.<br />
www.umpquavalleywineries.org<br />
WINERIES<br />
Bridgeview <strong>Wine</strong>ry<br />
877-273-4843<br />
www.bridgeviewwine.com<br />
Champagne Creek Cellars<br />
541-673-7901<br />
www.champagnecreek.com<br />
Del Rio <strong>Wine</strong>ry<br />
541-855-2062<br />
www.delriovineyards.com<br />
EdenVale <strong>Wine</strong>ry<br />
866-512-2955<br />
www.edenvalewines.com<br />
Foris <strong>Wine</strong>ry<br />
541-592-3752<br />
www.foriswine.com<br />
Girardet <strong>Wine</strong> Cellars<br />
541-679-7252<br />
www.girardetwine.com<br />
Hillcrest Vineyard<br />
541-673-3709<br />
www.hillcrestvineyard.com<br />
MarshAnne Landing<br />
541-459-8497<br />
www.marshannelanding.com<br />
Palotai Vineyard and <strong>Wine</strong>ry<br />
541-464-0032<br />
Valley View <strong>Wine</strong>ry<br />
800-781-9463<br />
www.valleyviewwinery.com<br />
Weisingers <strong>Wine</strong>ry<br />
541-488-5989<br />
www.weisingers.com<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 29
OREGON<br />
WILLAMETTE VALLEY<br />
(CONTINUED) see map pg. 22<br />
HILLSBORO<br />
OAK KNOLL WINERY<br />
503-648-8198 • www.oakknollwinery.com<br />
29700 SW Burkhalter Rd. Hillsboro, OR<br />
97123. Located in the beautiful northern<br />
Willamette Valley, Oak Knoll is one of the<br />
oldest wineries in the state and remains<br />
family owned and operated. Producing a<br />
large variety of award-winning wines, we<br />
have a wine for every taste, every palate, and<br />
every occasion. Private tours by appointment.<br />
May through September: 11 A.M. to 6 P.M<br />
(Monday through Friday) 11 A.M. to 5 P.M.<br />
(Saturday through Sunday). October through<br />
April: 11 A.M. to 5 P.M. (Open daily). We are<br />
closed on New Year’s Day, Easter,<br />
Thanksgiving, and Christmas Day.<br />
WILLAMETTE VALLEY WINERIES ASSOCIATION<br />
PO Box 25162, Portland, OR 97298<br />
503-646-2985<br />
www.willamettewines.com<br />
WILLAMETTE VALLEY VISITORS ASSOCIATION<br />
800-526-2256 / 866-548-5018<br />
www.willamettevalley.org<br />
CONVENTION & VISITORS BUREAU<br />
OF WASHINGTON COUNTY<br />
800-537-3149<br />
www.countrysideofportland.com<br />
SALEM CONVENTION & VISITORS ASSOCIATION<br />
1313 Mill St. SE<br />
Salem, OR 97301<br />
800-874-7012 • www.scva.org<br />
CONVENTION & VISITOR ASSOCIATION<br />
OF LANE COUNTY<br />
115 W Eighth, Ste. 190<br />
Eugene, OR 97401<br />
800-547-5445<br />
www.travellanecounty.com<br />
ROSEBURG AREA VISITORS CENTER<br />
410 SE Spruce<br />
Roseburg, OR 97470<br />
800-444-9584<br />
www.visitroseburg.com<br />
SOUTHERN OREGON VISITORS ASSOCIATION<br />
800-448-4856 • www.sova.org<br />
VISITOR INFORMATION<br />
SOUTHERN OREGON WINERY ASSOCIATION<br />
www.sorwa.org<br />
GRANTS PASS VISITORS INFORMATION CENTER<br />
1995 NW Vine St.<br />
Grants Pass, OR 97526<br />
800-547-5927<br />
www.visitgrantspass.org<br />
MEDFORD VISITOR INFORMATION CENTER<br />
1314 Center Dr., Ste. E<br />
Medford, OR 97501<br />
800-469-6307<br />
www.visitmedford.org<br />
ASHLAND CHAMBER OF COMMERCE<br />
110 E Main St.<br />
Ashland, OR 97520<br />
541-482-3486<br />
www.ashlandchamber.com<br />
OREGON WINE AND FARM TOUR<br />
RoxyAnn <strong>Wine</strong>ry<br />
3285 Hillcrest Rd.<br />
Medford, OR 97504<br />
541-776-2315<br />
www.oregonfarmtours.com<br />
UMPQUA VALLEY WINEGROWERS ASSOCIATION<br />
3829 Colonial Rd.<br />
Roseburg, OR 97470<br />
541-673-5323<br />
www.umpquawines.com<br />
MOLOLLA<br />
MARQUAM HILL VINEYARDS<br />
503-829-6677<br />
www.marquamhillvineyards.biz<br />
Beautiful 60-acre estate.A family-run vineyard<br />
founded on a dream of vivifying estate-grown<br />
grapes into premium, high-quality, varietal<br />
wine. Proudly presents Pinot noir, Cabernet,<br />
Chardonay, Reisling, Gewürtztramir, Muller<br />
Thrugan, Pinot gris, Sparkling Chardonay, Late<br />
Harvest Chardonnay, and Pinot Port. Tasting<br />
room and gift shop. Open daily Memorial Day<br />
through October 10 A.M. to 6 P.M.Winter<br />
Weekends only 10 A.M. to 5 P.M.<br />
RICKREAL<br />
EOLA HILLS WINE CELLARS, INC<br />
503-623-2405 • www.eolahillswinery.com<br />
501 S. Pacific Hwy W Rickreall, OR 97371.<br />
Selected by <strong>Wine</strong> & Spirits magazine as one of<br />
the United States’ Top 20 Producers of <strong>Wine</strong>s<br />
of Value. Award-winning Pinot noir, Pinot<br />
gris, Chardonnay, Merlot, Syrah, Cabernet,<br />
Zinfandel, and Dessert wines. RV friendly.<br />
Home of “Oregon <strong>Wine</strong> Country’s Best Sunday<br />
Brunch.”Open Daily 10 A.M. to 5 P.M.<br />
YAMHILL<br />
WILLAKENZIE ESTATE<br />
888-953-9463 • www.willakenzie.com<br />
email: tastepinot@willakenzie.com<br />
19143 NE Laughlin Rd.Yamhill, OR 97148.<br />
WillaKenzie Estate is a family-owned winery<br />
dedicated to making great wines from all the<br />
Pinot varietals including Pinot gris, Pinot<br />
blanc, and a selection of vineyard-designated<br />
Pinot noirs.Visit the winery and sample<br />
these acclaimed wines in a delightful tasting<br />
30 Northwest <strong>Wine</strong> Country <strong>2005</strong>/2006
OREGON<br />
room that overlooks spectacular hillside<br />
vineyards. Hours: Memorial Day through<br />
September; open daily 12 to 5 P.M. Otherwise:<br />
open 12 to 5 P.M.on Friday,Saturday,and<br />
Sunday or by appointment.<br />
WHERE TO STAY<br />
CASCADE LOCKS<br />
BEST WESTERN COLUMBIA RIVER INN<br />
541-374-8777/800-595-7108<br />
bwcolumbiariverinn.com<br />
HOOD RIVER<br />
COLUMBIA GORGE HOTEL<br />
541-386-5566/800-345-1921<br />
www.ColumbiaGorgeHotel.com<br />
SOUTHERN OREGON<br />
WINDMILL INNS<br />
800-547-4747 • www.windmillinns.com<br />
Ashland 541-482-8310<br />
Medford 541-779-0050<br />
Roseburg 541-673-0901<br />
We’ve got you covered for your Southern<br />
Oregon <strong>Wine</strong> Tours! Welcome to Windmill<br />
Inns & Suites, where 110% hospitality is<br />
guaranteed! Complimentary full breakfast,<br />
fitness room, and so much more!<br />
110% Hospitality Guaranteed!<br />
Complimentary...<br />
• Full continental Breakfast -or- choose<br />
to have our lighter “Windmill Inn Good<br />
Morning” TM featuring hot beverage, juice,<br />
muffin and newspaper delivered to your<br />
room each morning<br />
• Children under 18 stay free in adult’s room<br />
• Pets welcome at no additional charge<br />
• Fitness Room<br />
• Coffee and apples 24 hours a day<br />
• Use of guest bicycles<br />
• “Best Seller” lending library<br />
• Local phone calls<br />
• Cable TV with premium<br />
movie channel<br />
• Airport shuttle in<br />
Medford and Ashland<br />
Enjoy <strong>Wine</strong> Country...<br />
When your travels take you<br />
to Southern Oregon stay with<br />
Windmill Inns. View the splendor<br />
of cascading rivers, take the family<br />
on “safari”, ski, fish,<br />
golf, or even<br />
experience a<br />
Shakespearean Play.<br />
Whatever your<br />
plans; there is a<br />
Windmill Inn<br />
nearby . . .<br />
Ashland - Exit 14<br />
(541) 482-8310<br />
Medford - Exit 30<br />
(541) 779-0050<br />
Roseburg-Exit 125<br />
(541) 673-0901<br />
WINDMILL INNS<br />
(800) 547-4747<br />
www.windmillinns.com<br />
<strong>2005</strong>/2006 Northwest <strong>Wine</strong> Country 31