the printed version of North Devon Direct - North Devon District ...
the printed version of North Devon Direct - North Devon District ...
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Christmas<br />
& New Year<br />
waste and<br />
recycling<br />
collections<br />
To ensure all your waste and recycling is<br />
collected over <strong>the</strong> festive period, we have<br />
put toge<strong>the</strong>r a timetable for you.<br />
You can also take<br />
your recyclable waste<br />
directly to one <strong>of</strong> three<br />
civic amenity sites in<br />
<strong>North</strong> <strong>Devon</strong>:<br />
• Killacleave, Ilfracombe<br />
• Seven Brethren, Barnstaple<br />
• Maclins, South Molton<br />
These sites will be closed on<br />
Christmas Day, Boxing Day<br />
and New Year’s Day.<br />
If your normal<br />
collection day<br />
would be:<br />
Monday 21 December<br />
Tuesday 22 December<br />
Wednesday 23 December<br />
Thursday 24 December<br />
Friday 25 December<br />
Monday 28 December<br />
Tuesday 29 December<br />
Wednesday 30 December<br />
Thursday 31 December<br />
Friday 1 January<br />
Monday 4 January<br />
Tuesday 5 January<br />
Wednesday 6 January<br />
Thursday 7 January<br />
Friday 8 January<br />
Your new<br />
collection<br />
day will be:<br />
Saturday 19 December<br />
Monday 21 December<br />
Tuesday 22 December<br />
Wednesday 23 December<br />
Thursday 24 December<br />
Tuesday 29 December<br />
Wednesday 30 December<br />
Thursday 31 December<br />
Saturday 2 January<br />
Monday 4 January<br />
Tuesday 5 January<br />
Wednesday 6 January<br />
Thursday 7 January<br />
Friday 8 January<br />
Saturday 9 January<br />
Love your leftovers<br />
Why not give your roast turkey leftovers<br />
a new lease <strong>of</strong> life this Christmas in a...<br />
TURKEY, HAM AND LEEK PIE<br />
If you are reheating leftovers, make sure <strong>the</strong>y are steaming hot<br />
throughout, and don’t reheat <strong>the</strong> same food more than once.<br />
For more ideas on how to use your Christmas leftovers,<br />
visit www.lovefoodhatewaste.com<br />
Ingredients<br />
• 90g butter<br />
• 25g flour<br />
• 1 litre turkey stock<br />
• A pinch <strong>of</strong> salt<br />
• Black pepper<br />
• 1 tablespoon English mustard<br />
• 350g cooked turkey or chicken cut<br />
into chunks or strips<br />
• 125g cooked ham cut into chunks<br />
• 6 leeks, cleaned and chopped<br />
• 2 tablespoons chopped parsley<br />
• 200g ready make shortcrust pastry<br />
• 1 lightly beaten egg<br />
Instructions<br />
1. Preheat <strong>the</strong> oven to 220°C<br />
(425°F) gas mark 7.<br />
2. Melt <strong>the</strong> butter in a heavy based<br />
pan and add <strong>the</strong> flour <strong>of</strong>f <strong>the</strong><br />
heat. Whisk in <strong>the</strong> turkey stock<br />
and cook over a medium heat,<br />
stirring all <strong>the</strong> time until <strong>the</strong><br />
sauce is smooth. Season well<br />
and add <strong>the</strong> mustard.<br />
3. Place <strong>the</strong> turkey pieces, ham and<br />
leeks in <strong>the</strong> bottom <strong>of</strong> an oval<br />
pie dish, sprinkle with <strong>the</strong> fresh<br />
parsley and pour over <strong>the</strong> sauce.<br />
4. Roll out <strong>the</strong> pastry on a lightly<br />
floured surface and cover <strong>the</strong> pie<br />
dish with <strong>the</strong> pastry.<br />
5. Brush <strong>the</strong> top <strong>of</strong> <strong>the</strong> pastry with a<br />
little beaten egg and bake in <strong>the</strong><br />
oven for 20-25 minutes. After this<br />
time reduce <strong>the</strong> heat to 180°C<br />
(350°F) gas mark 4 and bake for a<br />
fur<strong>the</strong>r 15 minutes.<br />
WINTER 2009 NORTH DEVON DIRECT 9
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