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The Animal Welfare Implications of Cetacean Deaths in Fisheries

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(Mellor & Litt<strong>in</strong> 2004). Death is usually through a throat or neck cut, which severs the<br />

ma<strong>in</strong> blood vessels supply<strong>in</strong>g and dra<strong>in</strong><strong>in</strong>g the bra<strong>in</strong>, lead<strong>in</strong>g to rapid<br />

unconsciousness (Mellor & Litt<strong>in</strong> 2004). Without stunn<strong>in</strong>g, the time to<br />

unconsciousness varies across species (Table 4). However, even without stunn<strong>in</strong>g,<br />

these times are significantly shorter than the likely time to death <strong>in</strong> bycaught<br />

cetaceans (Table 3).<br />

Table 4. Time to unconsciousness (seconds) <strong>of</strong> different livestock follow<strong>in</strong>g<br />

exsangu<strong>in</strong>ation without stunn<strong>in</strong>g<br />

Livestock<br />

Time to unconsciousness<br />

Study<br />

(seconds)<br />

Sheep: lamb<br />

adult<br />

2-6.5<br />

2-29<br />

Blackmore & Newhook 1981<br />

Blackmore & Newhook 1981; Gregory & Wotton 1984a<br />

Cattle: calf<br />

adult<br />

17-168<br />

20-102<br />

Blackmore & Newhook 1981; Gregory & Wotton 1984b<br />

Daly et al. (1988)<br />

Pigs 13-105 Blackmore & Newhook 1981; Wotton & Gregory 1986<br />

Poultry: turkeys<br />

chickens<br />

30-64<br />

373±19<br />

Gregory & Wotton 1988<br />

Savenije et al. 2000<br />

6.5. International standards for kill<strong>in</strong>g and restra<strong>in</strong><strong>in</strong>g traps<br />

Two k<strong>in</strong>ds <strong>of</strong> traps are used to catch terrestrial and semi-aquatic mammals: those<br />

that kill the animal (kill<strong>in</strong>g traps) and those that restra<strong>in</strong> it until contact is made by the<br />

trapper (restra<strong>in</strong><strong>in</strong>g traps). It is recognised that trapp<strong>in</strong>g wild animals can cause poor<br />

welfare, and this has led to local, national and <strong>in</strong>ternational legislation that restricts<br />

the types <strong>of</strong> traps used. For <strong>in</strong>stance, 80 countries <strong>in</strong>clud<strong>in</strong>g the EU ban leg-hold<br />

traps (Fox 2004). Lobby<strong>in</strong>g by animal welfare organisations led to the first attempt by<br />

the International Organization for Standardization (ISO) to def<strong>in</strong>e humane standards<br />

for kill<strong>in</strong>g and restra<strong>in</strong><strong>in</strong>g traps (Harrop 2003). Despite considerable efforts, the<br />

commission appo<strong>in</strong>ted to draft the standards could not achieve consensus on the<br />

def<strong>in</strong>ition <strong>of</strong> humaneness or on the threshold time limits to unconsciousness for<br />

kill<strong>in</strong>g traps (Harrop 2003). Instead, the commission produced two documents to<br />

provide an agreed process for test<strong>in</strong>g performance, efficiency and trauma levels <strong>of</strong><br />

kill<strong>in</strong>g and restra<strong>in</strong><strong>in</strong>g traps (ISO 10990-4 1999; ISO 10990-5 1999). Though the ISO<br />

standards do not <strong>of</strong>fer any def<strong>in</strong>ition <strong>of</strong> acceptable welfare standards, they provide<br />

30

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