MenuKona Brewing Co. - Kona Brewing Company

kauai oahu
molokai
Kona Brewing Co.
Koko Marina Pub
lanai
maui
hawaii
(the big island)
Kona Brewing Co.
Brewery & Pub
Menu
Kona Brewing Co.

pints of paradise
Since 1994, Kona Brewing Company has been committed to making handcrafted brews of
uncompromised quality. We invite you to visit our Brewery and Pubs whenever you are in Hawaii.
Enjoy the cool ocean spray of Big Wave
Golden Ale. Savor the delicate hop aroma
and sweet malt flavor of this pure sundrenched
ale. It’s Hawaii in your hand.
Hang loose with a refreshing Longboard
Lager. It’s a spirited beer with a light
sand-washed color. Thirst’s Up! It’s a
smooth crisp ride all the way in. Aloha!
Sit back and relax with the bold hop
flavor and bright copper glow of Fire
Rock Pale Ale. Go slow and enjoy the
flow of this Hawaiian-style brew.
aloha series beers on draft
Koko Brown Ale has a rich mahogany
color and smooth, roasty malt taste. Real
toasted coconut gives this specialty brew
a nutty, toffee flavor and aroma.
Brewed with tropical passion fruit and
generous amounts of wheat, this
unfiltered ale has a light smooth body,
citrus aroma, and a unique, fruity flavor.
Pipeline Porter is full bodied with a
rich, smooth dark-roasted malt flavor.
Premium hops and 100% Hawaiian Kona
coffee completes this limited Kona brew.
more Kona Brewing Co. beers on tap...
Duke's Blonde Ale
The lightest of our beers, Duke’s is pale straw in color, with a light,
crisp and refreshing flavor balanced by its subtle hop character.
Lavaman Red Ale
This full-bodied beer is deep red in color with a malty sweetness.
The subtle hint of chocolate malt flavor is balanced by a unique
blend of Pacific Northwest and European hop varieties.
Black Sand Porter
Smooth and dark with strong roasted and chocolate malt flavor
and aroma. The full malt flavor of this beer is complemented by
our distinctive blend of hops.
Castaway IPA
A full-bodied, traditional IPA that is bronze in color. It is “dry
hopped” (aged with whole hop flowers after fermentation)
for assertive hop flavor and aroma. The bitterness is balanced
by the malty body of the beer.
Hula Hefeweizen
Medium to full-bodied with a pronounced banana/herbal flavor
and aroma. This beer’s unique flavor profile is a result of the
special type of yeast strain used to brew the beer.
Ask about our seasonal Brews!
Glass (12 oz) 4.25 Pint (16 oz) 5.25 Sampler (Your choice of 4 brews - 5 oz glasses) 9
soft drinks
Gingerade * 4
Big Island ginger and organic lemon juice make this
a powerful and delicious beverage.
Gourmet Root Beer * 4
or Cream Soda *
Sparkling Mineral Water * 4
Soft Drinks 3
Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade,
Fanta Fruit Punch.
Milk or Juice * 4
Iced Tea 3
Fresh Brewed Kona Coffee Blend 3
* these soft drinks not eligible for free refills

Ask your server to help you pair
a Kona brew with your meal.
pupus
A perfect accompaniment to our fresh Ales and Lagers,
and a great way to start off a delicious meal.
Roasted Garlic 7
Served with toasted spent grain focaccia bread and
warmed creamy gorgonzola cheese.
Pawai Pepperoni Rolls 7
Our spent grain dough, rolled up with zesty pepperoni, whole
milk mozzarella and our house-made ranch dressing, cut
pupu-style! Served with marinara for dipping.
Mac Nut Pesto Cheese Bread 8
Fire Rock focaccia bread topped with homemade
macadamia nut pesto, roasted garlic and provolone.
Served with a side of marinara.
KBC’illa Po’okela 9
A Kona quesadilla made with mozzarella, cheddar cheese,
green chilies, jalapeños and kalua pork, served with homemade
salsa, then topped with diced tomatoes and green onions.
Sour cream upon request.
CheeseKBC’illa 6
Kawaihae Cajun Seared Ahi 14
Blackened, seared ahi served sashimi-style over a bed of
green papaya slaw with pickled ginger, wasabi and shoyu.
Hualalai Hummus 12
Served with spent grain flat bread, feta, cucumbers,
tomatoes, kalamata olives and pepperoncinis.
Tomato, Mozzarella & Basil 10
Local vine-ripened tomatoes, whole basil leaves and
fresh mozzarella cheese served with toasted spent grain
focaccia bread, olive oil and balsamic vinegar.
Garlic Twists 6
Homemade spent grain bread twists sprinkled with garlic
salt and parmesan cheese. Served with a side of marinara.
Chipotle Chicken Dip 11
Creamy and spicy join forces in this thirst-inducing pupu!
A blend of shredded chicken breast, sundried tomatoes, cream
cheese, chipotle & jalapeño peppers and smoked mozzarella.
Served with KBC’s herbed pita bread and tortilla chips.
Kona Crab Cakes 12
Fresh crispy crab cakes served on a bed of green papaya slaw
topped with our cajun aioli.
Keauhou Crab Dip 11
A rich blend of crab meat, cream cheese, mozzarella and
parmesan cheeses, roasted red peppers, a touch of fresh garlic
and a splash of Longboard Island Lager. Served with KBC’s
herbed pita bread.
Garlic Cheese Bread 7
Garlic aioli, provolone and parmesan cheeses toasted
and served with a side of marinara.
Chips and Salsa 7
White corn tortilla chips and Kona Brew’s homemade salsa.
Naalehu Nachos 12
White Corn tortilla chips layered with cheddar and mozzarella
cheeses, black beans, green chiles, tomatoes, black olives,
corn, jalapeños and a side of salsa. Sour cream upon request.
Add Spicy Ground Beef, Herb Chicken orKalua Pork 4
Pele’s Fire Wings 10
Fire Rock Pale Ale marinated wings, tossed in your choice of
spicy sauces and served with a side of KBC’s ranch dressing.
Choose from Spicy Teriyaki, Buffalo Hot Sauce or BBQ.
salads
To support the local economy and protect our environment, we use the finest
island produce and organically grown ingredients whenever possible.
Side/Dinner
Big Island Mixed Baby Greens 9 / 12
Local red, green and baby leaf lettuces, tomatoes, cucumbers,
sweet onions. Sprinkled with toasted macadamia nuts.
Choose from balsamic vinaigrette or homemeade ranch
dressing on the side.
Greek Salad 9 / 12
Created with cucumbers, kalamata olives, sweet onions,
pepperoncinis, tomatoes, and feta cheese atop crisp romaine.
Homemade balsamic vinaigrette on the side.
Strawberry Spinach Salad 9 / 12
Fresh baby spinach covered with strawberries, toasted macadamia
nuts, gorgonzola and sweet onions. Strawberry vinaigrette on the side.
Caesar Salad 8 / 11
Spicy and fresh, we start with locally grown romaine, toss
it in our zesty garlic caesar dressing and top with homemade
croutons and parmesan cheese.
Mauna Loa Spinach Salad 9 / 12
Fresh baby spinach, toasted macadamia nuts, chevre cheese,
tomatoes and sweet onions. Balsamic vinaigrette on the side.
Extras
Herb Chicken, Hot Caesar Chicken or Shrimp. 3/4
Fresh Catch of the Day.
MP*
Tofu 3
MP* = Market Price, please ask your server.
Side/Dinner

Ask your server for today’s Pizza
Slice and Side Salad special!
pizza
We hand toss our authentic spent grain crust and use only whole milk mozzarella.
Every pizza is finished with a sprinkle of Reggiano parmesan, oregano and basil.
Cheese 11 14 16
Our homemade sauce topped with whole milk mozzarella.
Pepperoni 12 15 18
A zesty classic.
Wild Mushroom 18 22 26
Garlic infused olive oil base, mozzarella and chevre, wild
mushrooms, roasted garlic, roasted red onions, roasted
red peppers.
Pahoehoe Spicy Chicken 16 20 24
Our house-made ranch dressing base, whole milk mozzarella,
tender chicken tossed in Frank’s RedHot sauce and sweet
onions. Topped with crumbled blue cheese and finished with a
drizzle of Frank’s RedHot sauce.
Kohala 18 22 26
Garlic infused olive oil base, mozzarella, gorgonzola, roasted
red peppers, fresh spinach, fresh garlic, parmesan sausage,
macadamia nuts.
Kona Garden 18 22 26
Tomato sauce, mozzarella, zucchini, tomatoes, roasted
garlic, mushrooms, roasted red onions, black olives.
Kulana Bacon Cheeseburger 18 22 26
Marinara sauce, whole milk mozzarella, Big Island Kulana
Farms ground beef, sweet onions, chopped bacon and cheddar
cheese. Topped with fresh shredded lettuce, diced tomatoes
and KBC “special sauce”.
Pele’s Own 18 22 26
Cajun tomato sauce, mozzarella, andouille sausage, shrimp,
roasted red peppers, roasted red onions, smoked mozzarella.
Ka´u Pesto 18 22 26
Our homemade macadamia nut pesto sauce, pesto chicken, sun
dried tomatoes, artichoke hearts, kalamata olives and mozzarella.
Honaunau 16 20 24
Tomato sauce, mozzarella & smoked mozzarella, parmesan
sausage, black olives, mushrooms, fresh garlic.
SML 10” MED 12” LRG 14” SML 10” MED 12” LRG 14”
Greek 16 20 24
Garlic infused olive oil base, fresh garlic, mozzarella,
kalamata olives, artichoke hearts, tomatoes, feta cheese.
Chicken Bacon Ranch 16 20 24
KBC’s zesty ranch dressing, mozzarella cheese, herb chicken,
bacon, sweet onions and diced tomato.
Puna Pie 16 20 24
Garlic infused olive oil base, mozzarella & smoked mozzarella,
gorgonzola, chevre, roasted garlic.
BBQ Chicken 16 20 24
Homemade Black Sand Porter BBQ sauce, mozzarella, cheddar,
tomatoes, BBQ chicken, roasted onions, roasted red peppers.
Pepperoni Ali’i 15 19 23
Tomato sauce, mozzarella & smoked mozzarella, pepperoni,
tomatoes, diced pepperoncini peppers.
Captain Cook 18 22 26
Tomato sauce, mozzarella, parmesan sausage, Canadian
bacon, pepperoni, tomatoes, mushrooms, black olives.
Hawaiian Lu’au 15 19 23
Tomato sauce, mozzarella, ricotta, Canadian bacon,
pineapple, roasted onions.
Paniolo 16 20 24
Homemade Fire Rock Pale Ale Salsa, mozzarella and cheddar
cheeses, ground beef, crushed tortilla chips, green bell
peppers and tomatoes. Topped with fresh romaine lettuce.
Jalapeños and sour cream available on request.
Thai Chicken or Shrimp 16 20 24
Spicy Thai peanut sauce with roasted red peppers,
mozzarella, green onions, sesame seeds, chili flakes.
Puako Pie 12 15 18
Garlic infused olive oil base, mozzarella fresh garlic, fresh
basil, tomatoes, parmesan.
Calzone - Add 3 to small pizza price
All of our pizzas are also available as a calzone. Filled with ricotta cheese, brushed with
garlic butter and sprinkled with parmesan. Allow 30 minutes for preparation.
Sauces
Tomato
Barbecue
Cajun Tomato
Mac Nut Pesto
Garlic & Olive Oil
Thai Peanut
Salsa
Cheese
Mozzarella
Fresh Mozzarella
Smoked Mozzarella
Cheddar
Chevre
Brew your own
Start with a cheese pizza made with spent grain crust and choice of sauce, then add...
Feta
Gorgonzola
Ricotta
Parmesan
Provolone
Roasted Veggies
Red Onions
Red Peppers
Garlic
Veggies
Tomatoes
Sun Dried Tomatoes
Black Olives
Kalamata Olives
Mushrooms
Wild Mushrooms
Pepperoncinis
Jalapeños
Artichoke Hearts
Zucchini
Fresh Spinach
Fresh Pineapple
Green Bell Pepper
Fresh Garlic
Meats
Pepperoni
Herb Chicken
BBQ Chicken
Pesto Chicken
Teriyaki Chicken
Parmesan Sausage
Andouille Sausage
Canadian Bacon
Ground Beef
Bacon
Porterhouse Beef
Turkey
Imu Pork
Seafood
Anchovies
Shrimp
Toppings SML 10” MED 12” LRG 14”
Cheese pizza 11 14 16
w/tomato sauce
Extra Cheese 2.25 2.75 3.25
Veggies 1.75 2.00 2.25
Meats 2.25 2.75 3.25
Seafood 2.75 3.25 3.75

Join us for a pint & local
music every Sunday!
sandwiches & Entrees
All of our sandwiches are built on our house-made spent grain breads and served with
Krinkle Cut Salt and Fresh Ground Pepper Kettle Chips, Rice Pilaf or Green Papaya Slaw.
Substitute a side salad -Add 3.
Imu Pork 12
Rich kalua pork slow cooked in our Castaway IPA with cabbage
and topped with roasted red onions, cheddar and provolone
cheeses and our homemade Black Sand Porter BBQ sauce.
BigWave Shrimp Melt 14
Tender shrimp braised in Big Wave Golden Ale and garlic.
Topped with our homemade avocado aioli, parmesan and
provolone cheeses, roasted garlic, fresh spinach and tomato.
Porterhouse Dip 12
Sliced roast beef marinated and cooked in our Black Sand
Porter and served with roasted red onions, provolone and
cheddar cheeses. Porter au jus for dipping served on the side.
Kailua Town Club 13
Smoked turkey breast, bacon, avocado aioli and provolone
cheese. Topped with organic lettuce, tomato, sweet onions, and
stone-ground mustard.
Pesto Chicken Salad Wrap 13
Mac Nut Pesto Chicken Salad, organic mixed greens, sweet
onions, tomato and provolone cheese, wrapped in a soft basil &
sundried tomato tortilla.
Brewhouse BLT 12
Bacon, lettuce, tomato and gorgonzola cheese on KBC’s spent
grain bun. Served with a side of zesty ranch dressing.
Mana Grill 21
A delicious trio of Danish baby back ribs, smothered in Black
Sand Porter BBQ sauce, KBC’s kalua pork and chef’s choice
of sausage. Served with rice pilaf and a stone-ground mustard
sauce for dipping.
Black Sand Porter BBQ Chicken Sandwich 12
Tender, pulled chicken breast smothered in our homemade BBQ
sauce enhanced with our Gold medal winning Black Sand Porter.
Layered with Canadian bacon, roasted red peppers, roasted red
onions and cheddar cheese.
Cubano 13
Slow-roasted kalua pork, Canadian bacon, provolone,
sliced pickles and Cuban mustard. Baked on our house-made
herbed flatbread.
Lawai’a Special 14
Our fresh local fish sandwich. Ask your server for today’s
variety and preparation.
Honopua Wrap 12
Organic mixed greens, cucumber, sprouts, tomatoes, tofu
and ginger dressing, wrapped in a soft basil & sundried
tomato tortilla.
Uncle’s Fish or Shrimp Tacos 15
Three soft tacos made with your choice of either cajunseasoned
shrimp or cajun-seasoned fresh, local fish.
Topped with cabbage, black beans, corn, diced tomato,
green onion and cilantro. Drizzled with a chipotle yogurt
sauce and avocado aioli. Served with a side of rice pilaf.
Pua’a Pork Tacos 15
Three soft tacos made with tender kalua pork and cabbage,
topped with pineapple salsa and a drizzle of Black Sand Porter
BBQ sauce. Served with a side of rice pilaf.
Leeward Lasagna 16
A new take on lasagna. Pasta is replaced by thinly cut eggplant
and layered with fresh spinach, basil, tomatoes, marinara sauce,
mozzarella and parmesan cheeses. Served with our zesty
garlic bread.
desserts
Save room for something sweet!
Seasonal Dessert 7
Ask your server for today’s special dessert.
Root Beer Float 6
Creamy gourmet root beer and locally-made Tahitian
vanilla bean ice cream.
Try it with Wailua Wheat or Black Sand Porter 7
Fresh Local Ice Cream
Ask your server for today’s selection. Single Scoop 4
Double Scoop 6
Kilauea Lava Flow Small 8 / Large 10
A chocolate fudge brownie with macadamia nuts, topped
with locally-made Tahitian vanilla bean ice cream and
our Porter fudge sauce. Topped with whipped cream, toasted
macadamia nuts and a cherry.
Mauna Kea Snow Cap 7
Locally-made Tahitian vanilla bean ice cream layered with
our Porter fudge sauce. Topped with whipped cream, toasted
macadamia nuts and a cherry.
Beer to go! growlers and kegs to take home. ask your server for more info.

Kona Brewing Company celebrates and honors the culture
and environment that makes Hawaii a truly special place to visit and live.
Our heart and soul comes from having a place in the community. It is not
enough to make and serve great beer and food.Kona Brewing Company’s
integrity as a company comes from nurturing relationships with other
businesses, civic leaders, residents, visitors and our employees. Everyone
is considered a guest in our home when they visit our brewery and pubs.
Pipeline Porter
Makaha
pipeline
Big Wave
Golden Ale
Waikiki Beach
Longboard
Island Lager
Kona Brewing Co.
Koko Marina Pub
Road to Hana
Kona Brews are liquid aloha.
Inspired by islands, history, landscape and
Hawaiian culture. Each beer tells a story
and its style and flavors are a taste of
Hawaii – easy going, flavorful, fragrant,
and refreshing. Discover the story behind
the beer as you sip on a pint and enjoy
a freshly prepared meal. Our servers,
bartenders and brewers love to “talk story”.
Kona Brewing Co.
Brewery & Pub
Wailua Wheat Ale
The Big Island
The original
Kona brewery and pub
808-334-BREW (2739)
75-5629 Kuakini Hwy.
Kailua-Kona, HI 96740
On Oahu
koko marina pub
808-394-KONA (5662)
Koko Marina Shopping Center
7192 Kalanianaole Hwy.
Honolulu, HI 96825
Fire Rock Pale Ale
Kona Brewing Company is a Certified Green Restaurant ®
The Green Restaurant Association certifies restaurants that demonstrate
environmental sustainability. We are happy to have attained certification with
energy efficiencies, pollution prevention, recycling and composting, local and
organic foods, water conservation and using sustainable building materials.
Visiting from the Mainland Kona is available!
In bottles and on draft at select markets across the U.S.
Visit konabrewingco.com for locations in your area.
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Kona Brewing Co.
www.KonaBrewingCo.com
Oahu