Weber Grill Lunch Menu - Weber Grill Restaurant

STARTERS & SAL ADS
Baked Onion Soup 6.5
Wood Roasted Mussels
Prince Edward Island Mussels, White Wine Garlic Broth 10
Grilled & Chilled
Jumbo Shrimp Cocktail {D.O.}
Lightly Grilled Jumbo Shrimp, Southwestern Guajillo
Cocktail Sauce, Lime 11
Mixed Green Side Salad 4
Caesar Side Salad 4
Salmon & Summer Fruit
House Smoked Atlantic Salmon Filet, Watercress, Grilled Plums, Toasted
Almonds, Oranges, Goat Cheese, Orange Thyme Vinaigrette 14.5
Vine-Ripened Tomato & Summer Green Salad
Grilled Tomatoes, Basil, Mozzarella, Asparagus,
Lightly Smoked Tomato Vinaigrette 12.5
KETTLEBURGERS
SERVED ON A GLUTEN-FREE HAMBURGER BUN WITH A SIDE OF COLESLAW.
Classic KettleBurger
Lettuce, Tomato, Onion, Your Choice of Cheese 11
Wisconsin KettleBurger
Nueske’s Applewood Smokehouse Bacon, De Mill Cheddar Cheese 12
Huevos Rancheros KettleBurger
Fire-Roasted Green Chilis, Queso Fresco, Jalapeno Salsa,
Fried Egg 11.5
Turkey KettleBurger
Fresh Ground Turkey, Chipotle Mayo, Your Choice of Cheese 10.5
“The Farm” KettleBurger
Weber’s House Blend of Freshly Ground Beef and Lamb,
Nueske’s Applewood Smokehouse Bacon, Oven-Roasted Tomatoes,
Goat Cheese 14.5
SIDES
Grilled Summer Vegetable Kabob
Sweet Corn, Baby Artichokes, Roma Tomatoes, Spring Onion,
Zucchini, Portabello Mushroom (SERVES TWO) 9.5
Fire-Roasted Corn on the Cob
Served with a Selection of Seasonal Toppings
Ancho Chili Butter n Lime Crema n Parmesan Herb
PER EAR 2.5 THREE FOR 6.5
Roasted Garlic Spinach 6
Whipped Sweet Potatoes
Bourbon Maple Butter 6
Grilled Asparagus 8
Baked Potato 4.5
Broccoli 5
Garlic Mashed Potatoes 5
CLASSIC
AMERICAN STEAKS
WEBER GRILL TAKES GREAT PRIDE IN SERVING ONLY THE FINEST CUTS OF
U.S.D.A. PREMIUM BLACK ANGUS BEEF.
ALL STEAKS SERVED YOUR CHOICE OF ROASTED GARLIC MASHED POTATOES.
Filet Mignon
Hand-Cut, Aged 28 Days
6 oz. 23 (Lunch) 8 oz. 27 (Dinner) 12 oz. 36 (Dinner)
New York Strip {D.O.}
Center-Cut, Aged 28 Days 16 oz. 29
Ribeye {D.O.}
Bone-In, Aged 28 Days 18 oz. 39
Hickory-Smoked Prime Rib {D.O.}
Aged 28 Days, Au Jus, Horseradish 10 oz. 23 16 oz. ADD 7
STEAK TOPPINGS:
Blue Cheese & Herbs 3 n Grill-Roasted Mushrooms 3
Crab Oscar 5 n Bernaise Sauce 2
Grilled Jumbo Gulf Shrimp 8
ANY OF OUR STEAKS CAN BE FINISHED WITH YOUR CHOICE OF
CABERNET BUTTER OR ANCHO CHILI BUTTER
FIRE-INSPIRED
ENTREES
Grilled Garlic Shrimp Skewers {D.O.}
Jumbo Gulf Shrimp, Grill-Roasted Potatoes, Garlic Butter Sauce 20
Tuscan Brick Chicken
Brick-Grilled Chicken Breasts, Roasted Lemon Thyme Jus,
Garlic Spinach 13 (Lunch) 17.5 (Dinner)
Citrus Pesto Tuna* {D.O.}
Grilled Ahi Tuna, Fresh Herb Citrus Pesto, Orange Fennel Salad,
Recommended Medium Rare 25
Plank Grilled Bourbon Salmon
Honey Bourbon Glazed Atlantic Salmon,
Grilled Seasonal Vegetables 16 (Lunch) 22 (Dinner)
Bone-In Smoked Pork Chops
Two-Double Cut Chops, Honey-Mustard Glaze,
Sautéed Spinach, Whipped Bourbon Sweet Potatoes 23
Grilled Surf & Turf {D.O.}
Jumbo Gulf Shrimp, East Coast Diver Scallops,
Grilled Steak Medallions 28
Please be advised that Weber Grill has made every effort to construct this menu in order to accommodate most gluten-free diets. Special Eats, a celiac disease
educational consultant and advisor, was retained and contributed to the menu’s development. However, due to the dynamic nature of daily kitchen operations, evolving
ingredient composition and supplier-provided information, we cannot guarantee against unknown gluten content and assume no associated liability.
*AS FEATURED IN WEBER’S AWARD WINNING REAL GRILLING COOKBOOK.
For this Fire-Inspired Recipe and More, Please Visit our Website, www.webergrillrestaurant.com
WWW.WEBERGRILLRESTAURANT.COM
WEBER GRILL SIGNATURE ITEM
{D.O.} DINNER ONLY
An 18% Gratuity Will Be Added to All Parties of Seven or More.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase risk of food borne illness.
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