Weber Grill Lunch Menu - Weber Grill Restaurant
Weber Grill Lunch Menu - Weber Grill Restaurant
Weber Grill Lunch Menu - Weber Grill Restaurant
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GLUTEN-FREE
STARTERS & SAL ADS<br />
Baked Onion Soup 6.5<br />
Wood Roasted Mussels<br />
Prince Edward Island Mussels, White Wine Garlic Broth 10<br />
<strong>Grill</strong>ed & Chilled<br />
Jumbo Shrimp Cocktail {D.O.}<br />
Lightly <strong>Grill</strong>ed Jumbo Shrimp, Southwestern Guajillo<br />
Cocktail Sauce, Lime 11<br />
Mixed Green Side Salad 4<br />
Caesar Side Salad 4<br />
Salmon & Summer Fruit<br />
House Smoked Atlantic Salmon Filet, Watercress, <strong>Grill</strong>ed Plums, Toasted<br />
Almonds, Oranges, Goat Cheese, Orange Thyme Vinaigrette 14.5<br />
Vine-Ripened Tomato & Summer Green Salad<br />
<strong>Grill</strong>ed Tomatoes, Basil, Mozzarella, Asparagus,<br />
Lightly Smoked Tomato Vinaigrette 12.5<br />
KETTLEBURGERS<br />
SERVED ON A GLUTEN-FREE HAMBURGER BUN WITH A SIDE OF COLESLAW.<br />
Classic KettleBurger<br />
Lettuce, Tomato, Onion, Your Choice of Cheese 11<br />
Wisconsin KettleBurger<br />
Nueske’s Applewood Smokehouse Bacon, De Mill Cheddar Cheese 12<br />
Huevos Rancheros KettleBurger<br />
Fire-Roasted Green Chilis, Queso Fresco, Jalapeno Salsa,<br />
Fried Egg 11.5<br />
Turkey KettleBurger<br />
Fresh Ground Turkey, Chipotle Mayo, Your Choice of Cheese 10.5<br />
“The Farm” KettleBurger<br />
<strong>Weber</strong>’s House Blend of Freshly Ground Beef and Lamb,<br />
Nueske’s Applewood Smokehouse Bacon, Oven-Roasted Tomatoes,<br />
Goat Cheese 14.5<br />
SIDES<br />
<strong>Grill</strong>ed Summer Vegetable Kabob<br />
Sweet Corn, Baby Artichokes, Roma Tomatoes, Spring Onion,<br />
Zucchini, Portabello Mushroom (SERVES TWO) 9.5<br />
Fire-Roasted Corn on the Cob<br />
Served with a Selection of Seasonal Toppings<br />
Ancho Chili Butter n Lime Crema n Parmesan Herb<br />
PER EAR 2.5 THREE FOR 6.5<br />
Roasted Garlic Spinach 6<br />
Whipped Sweet Potatoes<br />
Bourbon Maple Butter 6<br />
<strong>Grill</strong>ed Asparagus 8<br />
Baked Potato 4.5<br />
Broccoli 5<br />
Garlic Mashed Potatoes 5<br />
CLASSIC<br />
AMERICAN STEAKS<br />
WEBER GRILL TAKES GREAT PRIDE IN SERVING ONLY THE FINEST CUTS OF<br />
U.S.D.A. PREMIUM BLACK ANGUS BEEF.<br />
ALL STEAKS SERVED YOUR CHOICE OF ROASTED GARLIC MASHED POTATOES.<br />
Filet Mignon<br />
Hand-Cut, Aged 28 Days<br />
6 oz. 23 (<strong>Lunch</strong>) 8 oz. 27 (Dinner) 12 oz. 36 (Dinner)<br />
New York Strip {D.O.}<br />
Center-Cut, Aged 28 Days 16 oz. 29<br />
Ribeye {D.O.}<br />
Bone-In, Aged 28 Days 18 oz. 39<br />
Hickory-Smoked Prime Rib {D.O.}<br />
Aged 28 Days, Au Jus, Horseradish 10 oz. 23 16 oz. ADD 7<br />
STEAK TOPPINGS:<br />
Blue Cheese & Herbs 3 n <strong>Grill</strong>-Roasted Mushrooms 3<br />
Crab Oscar 5 n Bernaise Sauce 2<br />
<strong>Grill</strong>ed Jumbo Gulf Shrimp 8<br />
ANY OF OUR STEAKS CAN BE FINISHED WITH YOUR CHOICE OF<br />
CABERNET BUTTER OR ANCHO CHILI BUTTER<br />
FIRE-INSPIRED<br />
ENTREES<br />
<strong>Grill</strong>ed Garlic Shrimp Skewers {D.O.}<br />
Jumbo Gulf Shrimp, <strong>Grill</strong>-Roasted Potatoes, Garlic Butter Sauce 20<br />
Tuscan Brick Chicken<br />
Brick-<strong>Grill</strong>ed Chicken Breasts, Roasted Lemon Thyme Jus,<br />
Garlic Spinach 13 (<strong>Lunch</strong>) 17.5 (Dinner)<br />
Citrus Pesto Tuna* {D.O.}<br />
<strong>Grill</strong>ed Ahi Tuna, Fresh Herb Citrus Pesto, Orange Fennel Salad,<br />
Recommended Medium Rare 25<br />
Plank <strong>Grill</strong>ed Bourbon Salmon<br />
Honey Bourbon Glazed Atlantic Salmon,<br />
<strong>Grill</strong>ed Seasonal Vegetables 16 (<strong>Lunch</strong>) 22 (Dinner)<br />
Bone-In Smoked Pork Chops<br />
Two-Double Cut Chops, Honey-Mustard Glaze,<br />
Sautéed Spinach, Whipped Bourbon Sweet Potatoes 23<br />
<strong>Grill</strong>ed Surf & Turf {D.O.}<br />
Jumbo Gulf Shrimp, East Coast Diver Scallops,<br />
<strong>Grill</strong>ed Steak Medallions 28<br />
Please be advised that <strong>Weber</strong> <strong>Grill</strong> has made every effort to construct this menu in order to accommodate most gluten-free diets. Special Eats, a celiac disease<br />
educational consultant and advisor, was retained and contributed to the menu’s development. However, due to the dynamic nature of daily kitchen operations, evolving<br />
ingredient composition and supplier-provided information, we cannot guarantee against unknown gluten content and assume no associated liability.<br />
*AS FEATURED IN WEBER’S AWARD WINNING REAL GRILLING COOKBOOK.<br />
For this Fire-Inspired Recipe and More, Please Visit our Website, www.webergrillrestaurant.com<br />
WWW.WEBERGRILLRESTAURANT.COM<br />
WEBER GRILL SIGNATURE ITEM<br />
{D.O.} DINNER ONLY<br />
An 18% Gratuity Will Be Added to All Parties of Seven or More.<br />
Consuming raw or undercooked meats, poultry, seafood,<br />
shellfish or eggs may increase risk of food borne illness.<br />
0711