31 Years at Nichols - Nichols School
31 Years at Nichols - Nichols School
31 Years at Nichols - Nichols School
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with outdoor p<strong>at</strong>io and multi-level dining rooms, the site of the<br />
former Hemingway’s Restaurant now packs a multifaceted punch to<br />
your taste buds.<br />
“Growing up, I always told my parents and friends th<strong>at</strong> I would<br />
eventually like to open a restaurant/night spot with a unique fusion<br />
of world cuisines,” says Dale. “My multicultural background (he is<br />
of Dutch and Korean descent) had me living all over the world,<br />
from South Korea to the Netherlands, and of course the United<br />
St<strong>at</strong>es, so I was exposed to many different styles of food since my<br />
childhood.” Encore does Dale’s vision proud by specializing in<br />
quality steak entrees and a wide variety of delicious sushi rolls.<br />
Segal feels th<strong>at</strong> despite the 24/7 grind of staying competitive in<br />
the restaurant business th<strong>at</strong> Encore will continue to thrive for years<br />
to come because of its dualism: “If you enjoy gre<strong>at</strong> food, variety, or<br />
a fun night on the town, we have something for everybody and any<br />
size group. And we do it all with a smile on our face in an effort to<br />
put one on yours.”<br />
Mark Supples ’77, Owner<br />
Mothers (33 Virginia Pl., Buffalo)<br />
How many places do you know where you<br />
can saddle up to the bar <strong>at</strong> 2:00 a.m., order<br />
a me<strong>at</strong>loaf entrée, and find th<strong>at</strong> it tastes<br />
as good as your own mother’s recipe Well<br />
n<strong>at</strong>urally, th<strong>at</strong> place is Mothers, owned<br />
by Mark Supples ’77. A cornerstone of<br />
the Allen Street dining scene, Mothers<br />
blends the restaurant and bar vibes so flawlessly th<strong>at</strong> you typically<br />
forget if you came there to e<strong>at</strong> or simply enjoy a glass of wine from<br />
their excellent wine list. By night’s end, you’ve probably done<br />
both amongst the typical <strong>at</strong>tending crowd of local celebrities and<br />
downtown happy hour goers.<br />
Many <strong>Nichols</strong><br />
parents have a stake<br />
in the Buffalo<br />
restaurant/bar scene<br />
as well:<br />
Mark Goldman P’04, ’98, ’96, Owner<br />
Allen Street Hardware (245 Allen St., Buffalo)<br />
Black Rock Kitchen (491 Amherst St., Buffalo)<br />
Elaine Greco P’09, Owner<br />
Brodo Restaurant (4548 Main St., Snyder)<br />
Nick and Angela Kotrides P’11, ’14, ’16, Owner<br />
Empire Grill (1435 Hertel Ave., Buffalo)<br />
Faherty’s (490 Elmwood Ave., Buffalo)<br />
Toro Tapas Bar (492 Elmwood Ave., Buffalo)<br />
David Schutte P’12, ’15, Owner<br />
Creekview Restaurant (5629 Main St., Williamsville)<br />
Oliver’s Restaurant (2095 Delaware Ave., Buffalo)<br />
Save the D<strong>at</strong>e!<br />
2013 Homecoming – S<strong>at</strong>urday, Oct. 5<br />
22 <strong>Nichols</strong> <strong>School</strong>