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31 Years at Nichols - Nichols School

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with outdoor p<strong>at</strong>io and multi-level dining rooms, the site of the<br />

former Hemingway’s Restaurant now packs a multifaceted punch to<br />

your taste buds.<br />

“Growing up, I always told my parents and friends th<strong>at</strong> I would<br />

eventually like to open a restaurant/night spot with a unique fusion<br />

of world cuisines,” says Dale. “My multicultural background (he is<br />

of Dutch and Korean descent) had me living all over the world,<br />

from South Korea to the Netherlands, and of course the United<br />

St<strong>at</strong>es, so I was exposed to many different styles of food since my<br />

childhood.” Encore does Dale’s vision proud by specializing in<br />

quality steak entrees and a wide variety of delicious sushi rolls.<br />

Segal feels th<strong>at</strong> despite the 24/7 grind of staying competitive in<br />

the restaurant business th<strong>at</strong> Encore will continue to thrive for years<br />

to come because of its dualism: “If you enjoy gre<strong>at</strong> food, variety, or<br />

a fun night on the town, we have something for everybody and any<br />

size group. And we do it all with a smile on our face in an effort to<br />

put one on yours.”<br />

Mark Supples ’77, Owner<br />

Mothers (33 Virginia Pl., Buffalo)<br />

How many places do you know where you<br />

can saddle up to the bar <strong>at</strong> 2:00 a.m., order<br />

a me<strong>at</strong>loaf entrée, and find th<strong>at</strong> it tastes<br />

as good as your own mother’s recipe Well<br />

n<strong>at</strong>urally, th<strong>at</strong> place is Mothers, owned<br />

by Mark Supples ’77. A cornerstone of<br />

the Allen Street dining scene, Mothers<br />

blends the restaurant and bar vibes so flawlessly th<strong>at</strong> you typically<br />

forget if you came there to e<strong>at</strong> or simply enjoy a glass of wine from<br />

their excellent wine list. By night’s end, you’ve probably done<br />

both amongst the typical <strong>at</strong>tending crowd of local celebrities and<br />

downtown happy hour goers.<br />

Many <strong>Nichols</strong><br />

parents have a stake<br />

in the Buffalo<br />

restaurant/bar scene<br />

as well:<br />

Mark Goldman P’04, ’98, ’96, Owner<br />

Allen Street Hardware (245 Allen St., Buffalo)<br />

Black Rock Kitchen (491 Amherst St., Buffalo)<br />

Elaine Greco P’09, Owner<br />

Brodo Restaurant (4548 Main St., Snyder)<br />

Nick and Angela Kotrides P’11, ’14, ’16, Owner<br />

Empire Grill (1435 Hertel Ave., Buffalo)<br />

Faherty’s (490 Elmwood Ave., Buffalo)<br />

Toro Tapas Bar (492 Elmwood Ave., Buffalo)<br />

David Schutte P’12, ’15, Owner<br />

Creekview Restaurant (5629 Main St., Williamsville)<br />

Oliver’s Restaurant (2095 Delaware Ave., Buffalo)<br />

Save the D<strong>at</strong>e!<br />

2013 Homecoming – S<strong>at</strong>urday, Oct. 5<br />

22 <strong>Nichols</strong> <strong>School</strong>

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