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Lecture notes Chapter 15 - Bakersfield College

Lecture notes Chapter 15 - Bakersfield College

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Chemistry B2A<br />

<strong>Chapter</strong> <strong>15</strong><br />

Solutions<br />

Solutions: solutions have some properties:<br />

1. The distribution of particles in a solution is uniform. Every part of the solution has exactly<br />

the same composition and properties as every other part (a single phase-homogenous).<br />

2. Solutions are almost always transparent (solid solutions are exceptions).<br />

3. A solution cannot be separated into its components by filtration.<br />

4. The components of a solution do not separate on standing.<br />

5. Solutions can be separated into pure components (distillation, chromatography).<br />

Note: we have different types of solutions: gas in gas (air), liquid in liquid (alcohol in water),<br />

solid in liquid (sugar in water), solid in solid (alloys), and gas in liquid (gas in cokes).<br />

Note: All mixtures of gases are solutions. Because gas molecules are far apart from each<br />

other and much empty space separates them. Whenever we mix solids, we almost always get a<br />

heterogeneous mixture.<br />

Note: a solution consists of two parts:<br />

1. Solvent: the component present in the greater amount in a solution (when one liquid is<br />

dissolved in another).<br />

2. Solute: the component(s) present in the smaller amount in a solution (when one liquid is<br />

dissolved in another).<br />

Miscible: some liquids are completely soluble in other liquids to form a solution (no matter<br />

what quantities of each are mixed) (for example: methanol and water).<br />

Immiscible: some liquids cannot mix together and they produce the different phases (for<br />

example: oil and water).<br />

Saturated solution: when a solution contains all the solute it can hold at a given temperature,<br />

we call the solution saturated.<br />

Unsaturated solution: any solution containing a lesser amount of solute than a saturated<br />

solution at a given temperature is unsaturated (so we can dissolve more solute in the solvent).<br />

Supersaturated solution: when a solution contains more solute in the solvent than it can<br />

normally hold at a given temperature under equilibrium conditions. A supersaturated solution<br />

is not stable; when disturbed in any way, such as by stirring or shaking, the excess solute<br />

precipitates.<br />

Solubility: the maximum amount of a solute that will dissolve in a given amount of a<br />

particular solvent (at a given temperature).<br />

Dr. Behrang Madani Chemistry B2A <strong>Bakersfield</strong> <strong>College</strong>


Note: The more similar two compounds are (similar in term of polarity), the more likely that<br />

one will be soluble in the other. Like dissolves like. Polar compounds dissolve in polar<br />

solvents, and nonpolar compounds dissolve in nonpolar solvents. For example, water<br />

dissolves NaCl (two polar compounds) and CCl 4 dissolves C 6 H 14 (two nonpolar compounds).<br />

Note: For most solids and liquids that dissolve in liquids, solubility increases with increasing<br />

temperature (except for gases, solubility in liquids almost always decreases with increasing<br />

temperature).<br />

Henry’s law: the solubility of a gas in a liquid is directly proportional to the pressure (the<br />

higher the pressure, the greater the solubility of a gas in a liquid). Pressure has little effect on<br />

the solubility of liquids or solids.<br />

Concentration: amount of a solute dissolved in a given quantity of solvent. Many methods of<br />

expressing concentration exist. We learn the three most important here:<br />

1. Percent concentration:<br />

Weight solute<br />

Weight / Volume (W / V) % =<br />

× 100<br />

Volume of solution (mL)<br />

Weight solute<br />

Weight / Weight (W / W) % =<br />

× 100<br />

Weight of solution<br />

Volume solute (mL)<br />

V olume / Volume (V / V) % =<br />

× 100<br />

Volume of solution (mL)<br />

2. Molarity: the number of moles of solute dissolved in 1 liter (L) of solution. The units of<br />

molarity are moles per liter.<br />

or<br />

moles solute (n)<br />

Molarity (M) =<br />

volume of solution (L)<br />

Molarity (M) × V = number of moles (n)<br />

Dr. Behrang Madani Chemistry B2A <strong>Bakersfield</strong> <strong>College</strong>


Note: we can prepare a solution of a given molarity (with a known volume).<br />

Standard Solution: a standard solution is a solution whose concentration is accurately<br />

known. When the appropriate solute is available in pure form, a standard solution can be<br />

prepared by weighing out a sample of solute, transferring it completely to a volumetric flask<br />

(a flask of accurately known volume), and adding enough solvent to bring the volume up to<br />

the mark on the neck of the flask.<br />

3. Pert per million (ppm) and part per billion (ppb): for very dilute solutions.<br />

ppm =<br />

ppb =<br />

g solute<br />

g solvent<br />

g solute<br />

g solvent<br />

× 10<br />

× 10<br />

Dilution: we frequently prepare solutions by diluting concentrated solutions (stock solutions)<br />

rather than by weighing out pure solute.<br />

When we add only solvent during dilution, the number of moles of solute remains unchanged:<br />

M 1 V 1 = moles before dilution<br />

M 2 V 2 = moles after dilution<br />

Therefore,<br />

6<br />

9<br />

M 1 V 1 = M 2 V 2<br />

% 1 V 1 = % 2 V 2 (using percent concentrations)<br />

Note: All nitrates (NO 3<br />

-) and acetate (CH 3 COO - ) are soluble in water.<br />

Note: Most chlorides (Cl - ) and sulfates (SO 4<br />

2-) are soluble in water (except: AgCl, BaSO 4 ,<br />

PbCl 2 , Hg 2 Cl 2, and PbSO 4 ).<br />

Note: Most carbonates (CO 3<br />

2-), phosphates (PO 4<br />

3-) and hydroxides (OH - ) are insoluble in<br />

water (except: NaOH, LiOH, KOH, and NH 3 ).<br />

Hydrate and hydration: when a solid ionic compound is added to water, water molecules<br />

surround the ions at the surface of the crystal. Water is a polar molecule. The negative ions<br />

(anions) attract the positive poles of water molecules, and the positive ions (cations) attract<br />

the negative poles of water molecules. Each ion attracts multiple water molecules and the ion<br />

remove from the crystal. We say ions are hydrated and this phenomenon is called hydration (a<br />

more general term, covering all solvents, is solvated).<br />

Dr. Behrang Madani Chemistry B2A <strong>Bakersfield</strong> <strong>College</strong>


Electrolyte: substances that conduct an electric current when dissolved in water or when in<br />

the molten state are called electrolytes. These substances can be ionized and produce ions.<br />

The positively charged ions (cations) migrate to the negative electrode (cathode) and the<br />

negatively charged ions (anions) migrate to the positive electrode (anode). The movement of<br />

ions constitutes an electric current.<br />

Note: compounds that dissociate (ionize) completely are called strong electrolytes (most of<br />

the ionic compounds and some acids). Compounds that dissociate partially are called weak<br />

electrolytes (such as CH 3 COOH). Compounds that do not dissociate (do not conduct<br />

electricity) are called nonectrolytes (such as distilled water).<br />

Solubility of covalent compounds in water: some acids are soluble in water. Covalent<br />

compounds will dissolve in water if they can form hydrogen bonds with water. In general,<br />

they should have no more than three C atoms for each O or N atom. For example, acetic acid,<br />

CH 3 COOH, is soluble in water, but benzoic acid, C 6 H 5 COOH, is not. The exception to this<br />

generalization is the rare case where a covalent compound reacts with water-for instance,<br />

HCl.<br />

Colloids: in a colloid, the diameter of the solute particles ranges from about 1 to 1000 nm<br />

(this diameter is under 1 nm in a rue solution). The colloids are not uniform and transparent<br />

(they appear cloudy and milky). Colloidal systems are stable and their components do not<br />

separate on standing (for example: milk, butter, smoke, and fog).<br />

Emulsion: a mixture of immiscible substances (liquid-liquid). Emulsion is a type of the<br />

colloidal systems (usually as droplets of larger than colloidal size). The emulsion systems are<br />

usually stable. Milk and mayonnaise are two examples of the emulsion systems.<br />

Dr. Behrang Madani Chemistry B2A <strong>Bakersfield</strong> <strong>College</strong>


Tyndall effect: if light passes through a colloidal system, we can see the pathway of the light<br />

without seeing the colloidal particles themselves (they are too small to see). This method is<br />

used to distinguish a colloid from a solution (because we cannot see the pathway of the light<br />

in a solution).<br />

Brownian motion: colloidal particles are in constant motion in a solvent (randomly). For<br />

example, the motion of the dust particles dispersed in air. This motion creates favorable<br />

conditions for collisions between particles. Why do colloidal particles remain in solution<br />

despite all the collisions<br />

1. Most colloidal particles carry a large solvation layer. They do not actually touch each<br />

other; instead, only their solvent layers collide.<br />

2. All colloids in a particular solution acquire the same kind of charge. Therefore, the<br />

like charges repel each other.<br />

Suspension: when the diameter of the solute particles is greater than 1000 nm, we have a<br />

suspension system. Suspension is not a type of the colloidal systems. The suspension systems<br />

are not stable and separate into phases (for example: sand in water).<br />

Dr. Behrang Madani Chemistry B2A <strong>Bakersfield</strong> <strong>College</strong>

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