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Pages 1 to 20 - Wisconsin Grocers Association

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Wine, continued<br />

From the wholesale perspective<br />

Jeff Calder,<br />

General<br />

Beverage<br />

Wine experts like Jeff Calder, Vice President of Sales<br />

with General Beverage, have an in-depth knowledge of<br />

the world of wine, specialty spirits, trends, wineries, old<br />

and new, as well as popular and new products. Retailers<br />

are fortunate <strong>to</strong> have his expertise as a guide when it<br />

comes <strong>to</strong> purchasing wine and spirits.<br />

Calder says, “As a wine and spirits wholesaler, it is our<br />

job <strong>to</strong> bring new<br />

products from suppliers we<br />

represent <strong>to</strong> our cus<strong>to</strong>mers:<br />

the retailers, grocers, and onpremise<br />

accounts in<br />

<strong>Wisconsin</strong>.”<br />

Not many people can say<br />

they’ve been in the wine<br />

business for 37 years, but<br />

Calder can. His expertise<br />

comes from traveling the<br />

world <strong>to</strong> visit suppliers and<br />

guiding retailers as they select<br />

wines for their s<strong>to</strong>res.<br />

“As a wine and<br />

spirits wholesaler,<br />

it is our job <strong>to</strong><br />

bring new<br />

products from<br />

suppliers we<br />

represent <strong>to</strong> our<br />

cus<strong>to</strong>mers.”<br />

Calder spent the first five years in the wine business at E & J Gallo<br />

Winery working throughout the country, including a period of<br />

time at the company’s Modes<strong>to</strong>, California headquarters. For the<br />

past 32 years he has been with General Beverage. He has been<br />

awarded the dual distinction of being both a Certified Specialist in<br />

Wine as well as a Certified Specialist in Spirits from the Society of<br />

Wine Educa<strong>to</strong>rs.<br />

As he travels the world visiting suppliers, Calder is in a unique position<br />

<strong>to</strong> learn about new products before cus<strong>to</strong>mers have an opportunity <strong>to</strong><br />

see them on their grocer’s shelves or try them at home.<br />

One of the products he’s particularly excited about is the initial<br />

release of Wollersheim’s brandy this<br />

spring. “There won’t be enough <strong>to</strong><br />

go around for the first few<br />

vintages, but the scarcity of this<br />

brandy will create demand,” he<br />

says.<br />

Pho<strong>to</strong> from Forgottten Fire Winery<br />

“When an<br />

enterprise is local,<br />

one would<br />

hopefully expect<br />

that the producer,<br />

by having<br />

firsthand<br />

knowledge of<br />

working and living<br />

in <strong>Wisconsin</strong>, will<br />

create products<br />

that appeal <strong>to</strong><br />

<strong>Wisconsin</strong><br />

consumer’s tastes.”<br />

Among some other spirits that he<br />

is enthusiastic about is<br />

Door Peninsula’s cherry infused<br />

vodka. “This product has been<br />

dramatically enhanced and should<br />

be an appealing vodka for<br />

those who are looking for<br />

interesting new specialty spirits.”<br />

General Beverage only represents<br />

products that are of the highest<br />

quality—they need <strong>to</strong> be able <strong>to</strong><br />

compete with other national and<br />

international brands. Calder<br />

points out, “It is crucial for these<br />

producers <strong>to</strong> understand how <strong>to</strong><br />

compete in <strong>to</strong>day’s crowded<br />

market of wines and spirits. You<br />

can be sure that if we represent a<br />

local producer, it is because we<br />

believe their products will appeal<br />

<strong>to</strong> our cus<strong>to</strong>mer’s consumers.”<br />

What are the big benefits<br />

of buying <strong>Wisconsin</strong> wines<br />

& spirits—for both the<br />

grocer and retail cus<strong>to</strong>mer<br />

While Calder noted that<br />

supporting a local enterprise is an<br />

important reason <strong>to</strong> select local<br />

products, there are other related<br />

elements at play.<br />

Outstanding <strong>Wisconsin</strong> producers are more than likely <strong>to</strong> have<br />

their “fingers on the pulse” of what local retailers and cus<strong>to</strong>mers<br />

prefer. He adds, “When an enterprise is local, one would hopefully<br />

expect that the producer, by having firsthand knowledge of<br />

working and living in <strong>Wisconsin</strong>, will create products that appeal<br />

<strong>to</strong> <strong>Wisconsin</strong> consumer’s tastes.”<br />

14 WISCONSIN GROCER www.wisconsingrocers.com

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