Pages 1 to 20 - Wisconsin Grocers Association
Pages 1 to 20 - Wisconsin Grocers Association
Pages 1 to 20 - Wisconsin Grocers Association
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Wine, continued<br />
From the wholesale perspective<br />
Jeff Calder,<br />
General<br />
Beverage<br />
Wine experts like Jeff Calder, Vice President of Sales<br />
with General Beverage, have an in-depth knowledge of<br />
the world of wine, specialty spirits, trends, wineries, old<br />
and new, as well as popular and new products. Retailers<br />
are fortunate <strong>to</strong> have his expertise as a guide when it<br />
comes <strong>to</strong> purchasing wine and spirits.<br />
Calder says, “As a wine and spirits wholesaler, it is our<br />
job <strong>to</strong> bring new<br />
products from suppliers we<br />
represent <strong>to</strong> our cus<strong>to</strong>mers:<br />
the retailers, grocers, and onpremise<br />
accounts in<br />
<strong>Wisconsin</strong>.”<br />
Not many people can say<br />
they’ve been in the wine<br />
business for 37 years, but<br />
Calder can. His expertise<br />
comes from traveling the<br />
world <strong>to</strong> visit suppliers and<br />
guiding retailers as they select<br />
wines for their s<strong>to</strong>res.<br />
“As a wine and<br />
spirits wholesaler,<br />
it is our job <strong>to</strong><br />
bring new<br />
products from<br />
suppliers we<br />
represent <strong>to</strong> our<br />
cus<strong>to</strong>mers.”<br />
Calder spent the first five years in the wine business at E & J Gallo<br />
Winery working throughout the country, including a period of<br />
time at the company’s Modes<strong>to</strong>, California headquarters. For the<br />
past 32 years he has been with General Beverage. He has been<br />
awarded the dual distinction of being both a Certified Specialist in<br />
Wine as well as a Certified Specialist in Spirits from the Society of<br />
Wine Educa<strong>to</strong>rs.<br />
As he travels the world visiting suppliers, Calder is in a unique position<br />
<strong>to</strong> learn about new products before cus<strong>to</strong>mers have an opportunity <strong>to</strong><br />
see them on their grocer’s shelves or try them at home.<br />
One of the products he’s particularly excited about is the initial<br />
release of Wollersheim’s brandy this<br />
spring. “There won’t be enough <strong>to</strong><br />
go around for the first few<br />
vintages, but the scarcity of this<br />
brandy will create demand,” he<br />
says.<br />
Pho<strong>to</strong> from Forgottten Fire Winery<br />
“When an<br />
enterprise is local,<br />
one would<br />
hopefully expect<br />
that the producer,<br />
by having<br />
firsthand<br />
knowledge of<br />
working and living<br />
in <strong>Wisconsin</strong>, will<br />
create products<br />
that appeal <strong>to</strong><br />
<strong>Wisconsin</strong><br />
consumer’s tastes.”<br />
Among some other spirits that he<br />
is enthusiastic about is<br />
Door Peninsula’s cherry infused<br />
vodka. “This product has been<br />
dramatically enhanced and should<br />
be an appealing vodka for<br />
those who are looking for<br />
interesting new specialty spirits.”<br />
General Beverage only represents<br />
products that are of the highest<br />
quality—they need <strong>to</strong> be able <strong>to</strong><br />
compete with other national and<br />
international brands. Calder<br />
points out, “It is crucial for these<br />
producers <strong>to</strong> understand how <strong>to</strong><br />
compete in <strong>to</strong>day’s crowded<br />
market of wines and spirits. You<br />
can be sure that if we represent a<br />
local producer, it is because we<br />
believe their products will appeal<br />
<strong>to</strong> our cus<strong>to</strong>mer’s consumers.”<br />
What are the big benefits<br />
of buying <strong>Wisconsin</strong> wines<br />
& spirits—for both the<br />
grocer and retail cus<strong>to</strong>mer<br />
While Calder noted that<br />
supporting a local enterprise is an<br />
important reason <strong>to</strong> select local<br />
products, there are other related<br />
elements at play.<br />
Outstanding <strong>Wisconsin</strong> producers are more than likely <strong>to</strong> have<br />
their “fingers on the pulse” of what local retailers and cus<strong>to</strong>mers<br />
prefer. He adds, “When an enterprise is local, one would hopefully<br />
expect that the producer, by having firsthand knowledge of<br />
working and living in <strong>Wisconsin</strong>, will create products that appeal<br />
<strong>to</strong> <strong>Wisconsin</strong> consumer’s tastes.”<br />
14 WISCONSIN GROCER www.wisconsingrocers.com