ATOCLAR M PULVICLAR S - Enartis

Fining Agent
ATOCLAR M PULVICLAR S
Sheet Code: AtoclarM-PulviclarS/en
Revision: n°0 May 2006
Pag. 1/2
ATOCLAR M - cold-soluble powder gelatine
COMPOSITION
Ultra-pure food grade micronized gelatine
GENERAL FEATURES
Aspect: white powder, odourless, tasteless, preservative-free.
Dissolves readily in cold water.
APPLICATIONS
ATOCLAR M is highly effective in removing undesirable tannins. It is therefore particularly
suitable for softening colloid-rich pressed juice and for red wines rich in astringent tannins
due to strenuous pressing.
DOSAGE
2 - 4 g/hL for white wine.
8 - 15 g/hL for red wine.
INSTRUCTIONS FOR USE
Slowly dilute one part ATOCLAR M to 10 parts water at room temperature, stirring
continuously. The resulting solution cannot be stored and must be used immediately.
PACKAGING
20 kg sack
PULVICLAR S - hot-soluble granulated gelatine
COMPOSITION
Ultra-pure food grade granulated gelatine
GENERAL FEATURES
Aspect: odourless, tasteless, preservative-free. Dissolves in hot water. PULVI CLAR S is
characterized by its low grade hydrolysis and high charge density.
APPLICATIONS
PULVICLAR S is a highly effective clarifier and stabilizer. Ideal for clarifying must and white
wine in conjunction with SIL FLOC, PLUXBENTON N, BENTOLIT SUPER and TANIXEL.
In quality red wines, PULVI CLAR S optimizes the polyphenol balance by eliminating
astringent tannins without reducing wine structure.
DOSAGE
4 - 10 g/hL for must and white wine.
8 - 15 g/hL for red wine.
INSTRUCTIONS FOR USE
Slowly dilute one part PULVI CLAR S to 20 parts hot water (40 - 45 °C), stirring
continuously. The resulting solution cannot be stored and must be used immediately. To
identify optimal dosages and to avoid over-fining, first carry out clarification tests in the
laboratory using incremental doses of gelatine, alone or combined with other clarifying
agents. To enhance the clarifying effect, add gelatine gradually and evenly to the wine to be
treated, using a Venturi tube or a dosing pump, into at least half of the total mass.
ESSECO srl
San Martino
Trecate (NO) Italy
Tel. +39-0321-790.300
Fax +39-0321-790.347
vino@enartis.it
www.enartis.com
The indication supplied are based on our current knowledge and esperience,but do not dispense the user from adopting the
necessary safety precautions or from responsability to use the product properly.

Fining Agent
ATOCLAR M PULVICLAR S
Sheet Code: AtoclarM-PulviclarS/en
Revision: n°0 May 2006
Pag. 2/2
PACKAGING
1 kg bag
20 kg sack
Sealed package: keep the product in a fresh, dry and well ventilated area.
Opened package: carefully reseal the package and keep as above indicated.
MAIN PHYSICAL-CHEMICAL FEATURES
20% sol. Appearance
turbidity (NTU)
color
odor at 40°C
pH
PULVICLAR S
clear or slightly
opalescent.
< 40
yellow-amber
characteristic
4 ÷ 7
ATOCLAR M
clear or slightly
opalescent
< 40
yellow-amber
characteristic
4 ÷ 7
Product approved for winemaking, in accordance with CE 1493/99.
DM 26/04/69 (Substances for enological use) Codex nologique International 2000
ESSECO srl
San Martino
Trecate (NO) Italy
Tel. +39-0321-790.300
Fax +39-0321-790.347
vino@enartis.it
www.enartis.com
The indication supplied are based on our current knowledge and esperience,but do not dispense the user from adopting the
necessary safety precautions or from responsability to use the product properly.