all day menu - available from 11.30am - Sandbar Cafe & Kiosk

ALL DAY MENU - AVAILABLE FROM 11.30AM
SANDWICHES & SALADS
Garlic Flatbread 6
Ham & Cheese Toastie with our own Tomato Relish 11
Leg Ham, Cheddar Cheese & Spinach Toasted Sandwich on Turkish
Sandbar Club Sandwich 14
Triple deck Sandwich with Chicken, Bacon, Avocado & Tomato & Pesto Aioli
Add chips 17
Tandoori Chicken Pizza with Rocket Salad & Minted Yoghurt 16
Tender pieces of Tandoori Chicken & Mozzarella Cheese with Rocket & Minted Yoghurt Drizzle
Caesar Salad with Shaved Parmesan & Poached Egg 15.9
Baby Cos Leaves, Oven Toasted Croutons & Shaved Parmesan w’ Poached Egg & Sandbar Caesar Dressing
Add Chicken 18.9 Add Prawns 19.9
LIGHT MEALS
Crisp Corn Cakes with Avocado & Bacon, Chilli Jam 15.9
Sweet Corn Kernels in Batter served with Avocado, Crisp Bacon & our own Chilli Jam
Seafood Chowder 18/25
Moreton Bay Bugs, Snapper, Prawns & Saffron Sweet Potato served with Sour Dough. Entrée or Main Course Size
Eggs Florentine 17.9
Smoked Salmon, Wilted Spinach & Poached Eggs on English Muffin w’ Hollandaise Sauce
Chicken San Choy Bou 16
Minced Chicken with Chilli, Ginger & Coriander served in Lettuce Cup
Zucchini & Feta Hotcakes w’ Springs Smoked Salmon & Mustard Seed dressing 17
Shredded Zucchini Fritters with Tasmanian Smoked Salmon, Green Salad & Sour Cream Dressing
Salt & Pepper Calamari with Asian Slaw & Aioli 18
Tender Calamari with Shredded Cabbage, Carrot, Mint & Coriander, served with House Made Aioli
Fire & Spiced King Prawn Skewers with Sweetcorn & Capsicum Pilaf, Citrus Labneh 19
A Sandbar Signature dish, Prawns coated in Spice Mix, served with Braised Rice Pilaf & Citrus Yoghurt Sauce
SIDES
Rocket, Pear & Parmesan Salad 6 /9 Mash Potato 6
Hand Cut Chips with Chilli Salt & Aioli 5 /9 Steamed Greens 9
Sorry - No split bills. Minimum Card Charge $10.
Most allergies catered for – please discuss with your waiter
Please note we cannot guarantee that any of our dishes do not contain nut elements

ALL DAY MENU - AVAILABLE FROM 11.30AM
DAILY SPECIALS
Please see your wait person
Steak Sandwich w’ Grilled Vegetables, Caramelised Onions & Hand Cut Chips 19
Scotch Fillet with Grilled Eggplant, Zucchini & Capsicum, served with Seeded Dijon Mustard
Beer Battered Fish & Hand Cut Chips with Tartare Sauce & Lemon 19
Fresh Local Fish, (please ask your waiter for today’s fish) our own Beer Batter & Sandbar Tartare Sauce
Beef Burger - with Cheese, Tomato Relish, Beetroot & Hand Cut Chips 16
Prime Beef Patty with Lettuce, Tomato & Cheese with Sandbar Tomato Relish & our Hand-cut Chips
Add Bacon, Egg or Pineapple
Add .90 each
Fire & Spiced King Prawn Skewers with Sweetcorn & Capsicum Pilaf, Citrus Labneh 26
A Sandbar Signature dish, the same as the Entrée served main course size.
Sri Lankan Fish Curry served with Basmati Rice 25
Mild & Aromatic Curry & Coconut Milk Sauce with Fresh Seafood & Steamed Basmati Rice w’ Chilli Sambal
Steamed Kinkawooka Mussels 22
S.A Black Mussels with Tomato & Chilli Sauce, served with a bowl of our Hand Cut Chips
PASTA
Spanner Crab w’ Potato Gnocchi & Dill 23
House made Gnocchi with Crab Meat & Dill Butter Sauce
Mixed Mushroom Risotto w Parmesan Crisp & Truffle Oil 19
Delicious Mixed Mushroom Risotto with a hint of Truffle Oil & Parmesan Crisp, A Winter Favourite!
Penne Pasta Carbonara 21
The Italian Classic, with Pancetta, Parsley, Cream & Egg, we add some Baby Spinach & Basil to ours.
CHILDRENS CORNER
Fish n Chips w Tartare or Tomato Sauce 8.5 Mini Beef Burger & Chips 8.5
Chicken Schnitzel & Chips 8.5 Penne Pasta w Cheese & Tomato 8.5
Pancakes w Maple Syrup & Ice-cream 6 Crumbed Calamari & Chips 8.5
Soft Drinks 3 Baby Chino 1
Juices 4 Baby Hot Chocolate 2
Smoothies, Milkshakes & Spiders 4 Ice-Cream & Topping (2 scoops) 6
Sorry - No split bills. Minimum Card Charge $10.
Most allergies catered for – please discuss with your waiter
Please note we cannot guarantee that any of our dishes do not contain nut elements