AHH Christmas Menu - Arundel House Hotel
AHH Christmas Menu - Arundel House Hotel
AHH Christmas Menu - Arundel House Hotel
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<strong>Christmas</strong> <strong>Menu</strong><br />
Chesterton Road Cambridge CB4 3AN.<br />
Tel: Cambridge (01223) 367701 Fax: (01223) 367721<br />
www.arundelhousehotels.co.uk<br />
email: info@arundelhousehotels.co.uk
<strong>Menu</strong> Prices<br />
Lunch £24.95 per person<br />
(excluding fish/pasta course)<br />
Dinner £28.95 per person<br />
Should you wish to make a provisional booking please contact<br />
one of our <strong>Christmas</strong> Co-ordinators on 01223 367701.<br />
To confirm your booking please complete the enclosed<br />
booking form and return it to us within 14 days with a deposit<br />
of £5.00 per person to guarantee the booking.<br />
If you confirm your booking and pay the deposit prior to<br />
31st October 2008, we will provide one bottle of house wine<br />
free of charge for every sixth person in your group<br />
Wines for your celebration<br />
To complement your meal the hotel offers an extensive<br />
and varied selection of wines<br />
White wines from £13.75 to £28.45<br />
Red wines from £14.95 to £22.90<br />
Sparkling wines from £19.95 to £49.95<br />
We also offer a full range of beers, spirits and soft drinks<br />
from the bar for you to enjoy before, during and after your meal,<br />
together with port, brandy and liqueurs to accompany your coffee<br />
Relax and stay the night<br />
For guests wishing to stay overnight after their <strong>Christmas</strong> meal<br />
we are offering twin and double bedded rooms with private<br />
bath or shower, at a very special price of £85.00<br />
inclusive of full English breakfast and VAT.<br />
This price is for two people and is subject to availability<br />
If you wish to make a reservation for accommodation,<br />
please contact our Reservations Department.<br />
(Double rooms are normally £110 - £150 with English breakfast<br />
an additional £7.95 per person. Our £85 special offer price is<br />
available for one night only on the same date as your confirmed<br />
<strong>Christmas</strong> menu booking. It is not available in conjunction<br />
with any other menus)<br />
We look forward to welcoming you to<br />
<strong>Arundel</strong> <strong>House</strong> <strong>Hotel</strong><br />
to enjoy this year’s festive celebrations.<br />
We leave gratuities entirely to your own discretion,<br />
although 10% of the total bill is customary<br />
<strong>Christmas</strong><br />
2008<br />
<strong>Christmas</strong> <strong>Menu</strong><br />
<strong>Christmas</strong> <strong>Menu</strong><br />
Stilton, Broccoli and Port Soup<br />
A deliciously rich and warming Stilton and broccoli soup<br />
flavoured with port and served with crispy croutons<br />
Duck, Pork and Apricot Pâté<br />
Our chef’s home-made pâté, made with duck breasts,<br />
lean pork, herbs and apricot brandy. Served with spicy<br />
apricot puree and toasted ciabatta bread<br />
Fan of Melon with a Melange of Fruits<br />
A fan of cantaloupe and honeydew melon, served with raspberries, kiwi,<br />
pineapple, orange segments and blackcurrants marinated in cassis<br />
W W W<br />
Délice of Plaice with Prawn Sauce<br />
A steamed folded fillet of skinless plaice in a prawn,<br />
white wine and cream sauce.<br />
Tortellini with Basil, Olive Oil and Pine Nuts<br />
Parcels of pasta filled with pesto made with basil, olive oil and pine nuts,<br />
served with a roast pepper and tomato sauce and fresh Parmesan cheese<br />
W W W<br />
Supreme of Salmon with Lobster and Brandy Sauce<br />
A gently poached supreme of fresh salmon served with<br />
a delicate lobster, brandy and cream sauce<br />
Traditional Roast Turkey W<br />
Mouth-watering tender fresh free-range turkey, served with<br />
chestnut and mushroom stuffing, chipolata sausage<br />
wrapped in bacon, cranberry sauce and homemade bread sauce<br />
Roast Sirloin of Beef<br />
A sirloin of beef roasted with whole grain mustard and Guinness.<br />
Served sliced with a Yorkshire pudding and a mustard and beef jus<br />
Chickpea and Vegetable Tagine<br />
A selection of English and Continental winter vegetables cooked<br />
in a sealed pan with cumin, cinnamon ginger, coriander and<br />
a little garlic. Served with couscous and mint yogurt<br />
A selection of Seasonal Vegetables and Potatoes<br />
W W W<br />
<strong>Christmas</strong> Pudding with Brandy Sauce<br />
A traditional dark <strong>Christmas</strong> pudding, full of plump ripe fruit<br />
soaked in cider and sherry. Served with a Napoleon brandy sauce<br />
Almond and Cherry Chocolate Meringue<br />
A light crisp chocolate and almond meringue topped with fresh<br />
cream, black cherries marinated in kirsch and Belgium chocolate<br />
ice cream. Served with a raspberry coulis<br />
W W W<br />
Freshly Ground Coffee<br />
Served with warm mince pies<br />
W We are proud to confirm that we are one of the few restaurants that<br />
still cooks whole fresh free range turkeys in the traditional manner
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