Organic Vegetable Gardening - Sarasota County Extension

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Soil Pore Sizes Pore size & soil texture: • Sand – macropore • Loam – mesopore • Clay - micropore www.homepage.mo ntana.edu/~ueswl/30 7%2008A.ppt
Soil Water Content Ranges Textural class @ FC @ WP Sand .07-.17 .02-.07 Loam .20-.30 .07-.17 Silt loam .22-.36 .09-.21 Clay .32-.40 .20-.24 Available Water = (@ FC) – (@ WP) * inches of soil = inches of water in soil
Page 2 and 3: Organic Vegetable Gardening * Irrig
Page 4 and 5: Topics of Noontime Talks for Organi
Page 6 and 7: Goals for Noontime Talks on Organic
Page 8 and 9: • Available from UF/IFAS bookstor
Page 10 and 11: Nature Model for Organic Vegetable
Page 12 and 13: Irrigation Management
Page 14 and 15: Water Evapotranspiration
Page 16 and 17: Water Evapotranspiration
Page 18 and 19: Water Evapotranspiration http://hor
Page 20 and 21: Management goal = promotion of opti
Page 22 and 23: Water Management • Best Managemen
Page 24 and 25: Irrigation Management • Distribut
Page 26 and 27: Irrigation Management Soaker Hose A
Page 28: Bucket Drip Irrigation Demo Warm Mi
Page 31 and 32: Crop Weather Resources • Florida
Page 33 and 34: Crop Water and Temperature Mgt •
Page 35 and 36: Soil Water • It’s Part of the M
Page 37 and 38: Soil Texture and Water Holding Capa
Page 39: Water Percolation • The movement
Page 43 and 44: Water Sources For Organic Vegetable
Page 45 and 46: Well Water Quality and Hydrology
Page 47 and 48: Southern Water Use Caution Area htt
Page 49 and 50: Water Salts Tests Examples • Two
Page 52 and 53: Water Quality Ratings • Water Har
Page 54 and 55: Food For The Soul “ Water flows f

Organic Vegetable Gardening - Sarasota County Extension

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