View Breakfast Menu - Don Hall's

TREAT YOUR HEART RIGHT
Substitute low cholesterol Egg Scrambles for any
eggs, add .50 extra
Favorites
Steak* & Eggs*
Two eggs, any style and a 4-oz. breakfast steak,
served with hash browns or fruit,
toast & coffee ~ 7.95
Substitute a juicy 7-oz. Sirloin ~ 8.75
Buster’s Breakfast*
Corned beef hash, three extra-large eggs and a
full ration of ham with toast and coffee ~ 8.95
Breakfast Special*
Two eggs any style, hash browns or fruit, choice
of bacon, ham or sausage, toast & coffee ~ 6.95
“Old Time Special”*
Two eggs any style, two strips of bacon or
sausage links, hash browns or fruit,
toast & coffee ~ 6.35
❥
Smoked Sausage Scramble
Three eggs*, half-pound of smoked sausage with
your choice of hash browns or biscuit and gravy.
Served with toast and coffee ~ 8.50
Breakfast Lite & Rite
No-cholesterol eggs, fresh fruit, toasted
English muffin and coffee ~ 6.50
Two Eggs*, Any Style
With two strips of bacon or two sausage links,
toast and coffee ~ 5.95
Two Eggs*, Any Style
With hash browns or fruit, toast & coffee ~ 5.50
With toast and coffee ~ 4.75
Hoosier “Boy” Breakfast*
Two eggs, choice of two pancakes, two pieces of
French toast or half-order biscuits & gravy, choice
of ham, bacon or sausage, juice & coffee ~ 8.50
Biscuit Slider*
With sausage, cheese and egg ~ 2.99
Muffin Sandwich Special*
Muffin sandwich served with hash browns
or fresh fruit and coffee ~ 4.99
Muffin Sandwich*
Canadian bacon, cheese and an egg,
served on an English muffin ~ 2.99
Three-Egg
Omelettes
Served with hash browns or fruit, toast & coffee
Ham & Cheese Omelette
Loaded with ham and cheese ~ 7.75
Western Omelette
With ham, cheese, onion and peppers ~ 7.95
Sausage & Cheese Omelette
Fresh sausage and cheese stuffed inside ~ 7.75
Cheese Omelette ~ 6.50
Three Cheese Omelette
With Cheddar, Swiss & American cheeses ~ 6.75
Meat Lover’s Omelette
With bacon, sausage, ham and cheese ~ 8.50
Veggie & Cheese Omelette
With green peppers, onion, mushrooms
and tomato ~ 7.95
Early Riser
Country Biscuit Breakfast
Buttermilk biscuit topped with two eggs your way,
sausage gravy & hash browns on the side ~ 6.75
Sausage Gravy & Biscuits
Served with coffee ~ 5.95 Half-Order ~ 4.95
Blueberry Pancakes
Three blueberry pancakes served with syrup,
butter and coffee ~ 5.00
With bacon, ham or sausage ~ 2.00 extra
Pancakes
Three golden griddle cakes served with syrup,
butter and coffee ~ 4.75
With bacon, ham or sausage ~ 2.00 extra
ONE PANCAKE ALA CARTE ~ 1.85
French Toast
Three slices with syrup, butter and coffee ~ 4.75
With bacon, ham or sausage ~ 2.00 extra
Health Break
A giant, fresh baked orange-bran muffin or
Danish served with fresh fruit and coffee ~ 5.75
Oatmeal Special
Includes two bacon strips, toast & coffee ~ 5.75
Sides To
Bacon ~ 2.75 Drink
Sausage Patty ~ 2.75
Coffee
Ham ~ 2.75
~ 1.75
Cappuccino
Hash Browns ~ 1.75
~ 1.75
Hot Tea
Fresh Fruit
~ 1.75
Large ~ 2.79 Small ~ 2.29
Milk ~ 1.60
Hot Oatmeal ~ 2.75
Hot Chocolate ~ 1.75
Cereal ~ 1.95
Juice
Orange, tomato,
English Muffin ~ 1.65 apple or grapefruit
Toast ~ 1.50
Small ~ 1.75
Pecan Roll ~ 1.85
Large ~ 2.25
Raisin Toast ~ 1.65
Danish Pastry ~ 1.75
Orange-Bran Muffin ~ 1.95
Bagel & Cream Cheese ~ 1.85
Corned Beef Hash ~ 2.75
*Consuming raw
or uncooked meats,
fish or poultry
products may
cause illness.
DIN 13

Where It All Began
In 1946 Don Hall was a young Fort Wayne man with a
background in the meat business, forty acres of swamp land,
and a dream. The land was south of Fort Wayne on Bluffton Road,
and the dream was of a Drive-In Restaurant on that land.
The day after Thanksgiving that year, the dream became reality
as he opened the first establishment of what would become one of
the most unique restaurant groups in the country. As each new
restaurant opened with it's own flair and personality, there
remained key connecting principles for quality, service and value
he demanded of them all.
It is our dedicated commitment to these principles, and the loyal
patronage of all those who “notice the difference” that ensure
Don Hall's Restaurants continued success and growth. Thanks to a
dream and that cold November day in 1946 when it all began,
we've been serving it hot for over 60 years.