Set and Snack menu - Rick's Cafe Americain

Rick’s Café Américain
Restaurant and Bar
2 Park Road, Gardens 8001
Tel 021 4241100 email info@rickscafe.co.za
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Set menu A. @ R140 per person – main-course and table salad
Set menu B.@ R180 per person - 2 courses
Set menu C.@ R220 per person - 3 courses
Set menu D„lux) @ R270 per person - 3 courses
or @ R210 per person - 2 courses (No dessert)
Please note that a 10% service charge will be added!
- Menus may change without notice –
Choice of starters for set menu B and C
-Roasted Butternut saladwith
sundried Cranberries, Field Greens, Beetroot and glazed Walnuts
- Chicken Livers -
In Brandy Sage Sauce with toasted Garlic Bread
-Chorizo and Cheese Empanadillas -
Mozzarella, Cheddar and Feta with Spanish Chorizo baked in puff pastries
-Moroccan Chicken Brochettes -
Marinated in Lime, green Olives and Coriander with
Mint Yoghurt and a Chickpea-Tomato Salsa
- Rick's Caesar Salad -
Roman Lettuce, Bacon Strips, Garlic Croutons, Parmesan Shavings and Caesar Dressing
- Steamed Local Mussels-
In white Wine with toasted Garlic Bread
- Beef Carpaccio -
Marinated with Pesto, Rocket, Parmesan and Caper Vinaigrette
Choice of Mains for set menu A, B and C
- Marrakech Chicken Tajine -
Saffron and Cumin spiced Free Range Chicken Pieces with Figs, Walnut
, roasted Garlic and Couscous
-Moroccan Brochettes -
Grilled Chicken brochettes, Lamb Koefte and Prawn Skewers.
- Baked Aubergine and Lentil Tajine -
With Tomato, Buffalo Mozzarella and Ricotta
- Grilled Line Fish -
Grilled with Garlic, Parsley and Lemon Juice or
Our Garlic Ice Cream with roasted veggies and baby potatoes
- Grilled Rump Steak (250g)-
with roasted veggies, fries & Ricks Creamy Madagascar Pepper Sauce
Choice of Desserts for set menu C
-Moroccan Lime Cheesecake -
With Raspberry sauce and homemade
Bourbon Vanilla Ice-cream
-Selection of Sorbetswith
a berry sauce
-Dark Coffee Chocolate Mousse-
With white Chocolate Froth
- Crème Brulée -
Please ask your Waitron for the choice of the Day

Choice of starters for Set menu D:
- Rick's Chicken Caesar Salad -
Roman Lettuce, grilled chicken, Bacon Strips, Garlic Croutons, Parmesan Shavings
and our Caesar Dressing
- Beef Carpaccio -
Marinated with Pesto, Rocket, Parmesan and Caper Vinaigrette
-Moroccan Beef Salad -
With marinated pink roasted Sirloin, Barley,
Rocket, Grapes and Sumac Dressing
- Grilled Prawns Skewers -
With a Lime and Chilli butter
- Steamed Local Mussels-
In white Wine with toasted Garlic Bread
- Lentils & Aubergine Tajine -
With Tomato, Buffalo Mozzarella and Ricotta
- Warm Tuna Salad -
Sesame crusted grilled Tuna, Baby Potatoes, green Beans & crisp Leaves
tossed in Soya Honey Dressing
Choice of mains for Set menu D
- Baked baby Chicken -
Baked free range baby Chicken, marinated in Minted Yoghurt
and Harissa. Served on roasted sweet Potatoes and Rocket.
- Seafood Tajine – “Zarzuela style”-
with Prawns, Linefish, Calamari, Mussels, Olives, Peppers, Tomatoes, Saffron, Almonds,
White Wine and served with toasted Garlic Bread
- Tiger Prawn Skewers -
Garlic & Chive Butter or a Spicy Peri Peri Sauce
- Medallions of Venison Fillet -
Sautee Mushrooms, roasted Veggies, Mash and a Shallot Madeira Jus
- Grilled Line Fish -
Grilled with Garlic, Parsley and Lemon Juice or Our Garlic Ice Cream
with roasted veggies and baby potatoes
- Lamb Tajine Royale -
Lamb Knuckle Stew (on the bone) with Apricots, Walnuts, Veggies and Cous Cous
- Grilled Beef filet -
With roasted Veggies, fries & Rick's Creamy Madagascar Pepper Sauce
Choice of Desserts for Set menu D
-Moroccan Lime Cheesecake-
With Raspberry sauce and homemade
Bourbon Vanilla Ice-cream
- Dark Coffee Chocolate Mousse -
With white Chocolate Froth
-Tiramisu “pick me up-
Done the Traditional Italian way
- Selection of Sorbets -
With a Berry sauce
- Chocolate Samoosas -
Filled with dark “Lindt” Chocolate, deep
fried and served with homemade Bourbon
Vanilla Ice-cream

Table Snacks (per bowl)
Mixed olives 33 - Feta and olives 44
Roasted assorted Nuts 46
Potato skins 32
West Coast Oysters on Crushed ice R18/each
(To be booked in advance- min 3 dozen)
Snack Platters
(All Platters below are consistent of enough snack food for 8 pax)
-Fresh Vegetable Platter R280
A selection of fresh vegetable crudités & fruit with dipping sauces
(Humus, Tzatziki, Aubergine Dip )
-Tapas platter R460
Bitterballen, stuffed Peppadews ,crumbed Chicken livers, Potato wedges,
mini Fish cakes & Moroccan meatballs with dipping sauces
-Mezze Platter R420
Humus, Tzatziki, grilled aubergine dip, marinated olives & feta,
marinated mushrooms, roasted peppers, Falafel, Dolmades & pitas
-Chilli Popper Platter R255
Rick‟s famous stuffed jalapeno chillies with beer batter,
fried potato skins, served with Aioli & Peppadew mayonnaise
- Chicken Platter R430
Flame Grilled Sesame Chicken wings & Moroccan Chicken Brochettes
with minted yoghurt and chickpea salsa
-Spanish Mini Pizzas R340
with Spinach, Pine nuts, Parmesan and Tomatoes
- Ricks House Platter R520
Chilli poppers with Peppadews mayonnaise, Moroccan chicken skewers,
Maroccan spicy meatballs and roasted Pork Ribletts
with a Honey and Chilli glaze.
- Moroccan Skewer Platter R520
Moroccan spiced Chicken Brochette , spicy lamb Koefte skewers,
roasted vegetable skewers and Line fish and olive skewers with a selection of dipping sauces
(Harissa mayo, mint yoghurt & Aioli)
- Rick's Cocktail Burgers – per dozen 242
Like the real thing only smaller
- Vegetable Spring-rolls and Samoosas Platter 320
Homemade and delicious with a sweet chilli dip
- Seafood Platter R560
Grilled marinated prawns, mussels & Linefish brochette with
peri peri sauce and sauce tartar
- Cheese Platter R520
A selection our cheeses with biscuits and preserved fruit
Please note that a 10% service charge will be added!
- Menus may change without notice -