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<strong>Inuit</strong> <strong>Health</strong> <strong>Survey</strong>:<br />

<strong>Inuit</strong> <strong>Health</strong> <strong>in</strong> <strong>Transition</strong><br />

<strong>and</strong> <strong>Resiliency</strong><br />

Inuvialuit Settlement<br />

Region 2008<br />

Helga Saudny, Crystal Lennie, Kue Young,<br />

Grace Egel<strong>and</strong><br />

McGill University / CINE<br />

University of Toronto


Why<br />

<strong>Inuit</strong> want to have <strong>Inuit</strong> specific health <strong>in</strong>formation<br />

With results <strong>in</strong>formed decisions can be made<br />

Overview of health status <strong>and</strong> liv<strong>in</strong>g conditions of<br />

Inuvialuit


Where<br />

Aklavik, Inuvik, Tuktoyaktuk, Sachs Harbour,<br />

Paulatuk <strong>and</strong> Ulukhaktok<br />

When<br />

August <strong>and</strong> September 2008


How<br />

Inuvialuit Settlement Region<br />

Steer<strong>in</strong>g Committee – Qanuqitpit<br />

BDHSSA: Jane Smith<br />

Aklavik: Glen Gordon<br />

Inuvik: Ethel Gruben, Gayle Gruben<br />

Paulatuk: Fred Bennett<br />

Sachs Harbour: Donna Keogak<br />

Tuktoyaktuk: John Stuart JR.<br />

Ulukhaktok: Joshua Oliktoak<br />

Inuvialuit Regional Corporation: Crystal Lennie<br />

GNWT – <strong>Health</strong>: Dr. Kami Kondola<br />

ICHR: Susan Chatwood<br />

Advisor to the Committee:<br />

ARI: Alana Mero<br />

Pr<strong>in</strong>ciple Investigator: Dr. Grace Egel<strong>and</strong><br />

Co-Pr<strong>in</strong>cipal Investigator: Dr. Kue Young<br />

CINE: Helga Saudny


Participatory Processes:<br />

Memor<strong>and</strong>um of agreements<br />

Community – University Research Agreement<br />

Research licenses <strong>and</strong> ethics approval<br />

Development/ref<strong>in</strong>ement of questionnaires<br />

Logistical support


<strong>Survey</strong> content<br />

• Cl<strong>in</strong>ical exam<strong>in</strong>ation<br />

– Body composition (ht,wt,wc)<br />

– Blood pressure <strong>and</strong> pulse<br />

– Skeletal health for women > 40 years<br />

– Diabetes <strong>and</strong> cardiovascular risk factors<br />

• Nutrition markers<br />

• Infection<br />

• Contam<strong>in</strong>ants<br />

• Medical chart review


<strong>Survey</strong> content<br />

• Questionnaires<br />

– Dietary assessments<br />

• 24-hour recall <strong>and</strong> FFQ for country <strong>and</strong> market<br />

food<br />

– Dimensions of health<br />

• Self-reported health/Reproductive health<br />

• Medical history<br />

• Mental well-be<strong>in</strong>g<br />

• Social support<br />

• Physical activity


Preparations <strong>in</strong> coastal communities<br />

Ingrid Tensen, Diane McGlade, Joan Fraser, Herb Nakimayak, Nelli Elanik <strong>and</strong> Joe Kellypalik<br />

•288 Households<br />

• 66% participated<br />

• 34 % unavailable or refused<br />

362 Individuals ≥ 18 years<br />

118 Men<br />

244 Women


<strong>Inuit</strong> <strong>Health</strong> <strong>Survey</strong> Team <strong>in</strong> Inuvik<br />

L-R: Beverly Lennie, Laura Kaufer , Ingrid Tensen, Amy Harty, Mariah Arey-Storr, Rose Day, Nellie Elanik, Jen Jamieson, Dana<br />

Francey, Mearle, Evelyn Wilson, <strong>and</strong> Troy Amos


Transportation to the Canadian Coast Guard Ship Amundsen


Cl<strong>in</strong>ic visit <strong>and</strong> <strong>in</strong>terviews onboard the Amundsen


Communication activities<br />

1. Results booklet on board the ship √<br />

2. Results letters to all participants with<strong>in</strong> 5 months √<br />

3. Results to community health centers √<br />

4. Prelim<strong>in</strong>ary results workshop for steer<strong>in</strong>g committees √<br />

5. Results booklet for communities √<br />

6. IPY – Legacy Photo Project √<br />

7. IHS documentation for Northern Coord<strong>in</strong>ation offices √<br />

8. IPY – Yellowknife Circumpolar Science Conference √<br />

9. IPY – Oslo Science Conference √<br />

10. NWT – IPY Results conference √<br />

11. Peer-reviewed articles<br />

12. Contam<strong>in</strong>ants <strong>and</strong> wellness report


Results for ISR<br />

• Home environment<br />

– Many homes are <strong>in</strong> need of major repairs (new<br />

roof, plumb<strong>in</strong>g repairs)<br />

– Crowded homes are a problem <strong>in</strong> ISR, especially <strong>in</strong><br />

homes with children<br />

– Crowd<strong>in</strong>g = > 1 person/room<br />

– 13% of homes were crowded <strong>in</strong> ISR versus 3% of<br />

non-Aborig<strong>in</strong>al lived <strong>in</strong> crowded homes


Results for ISR<br />

• Smok<strong>in</strong>g<br />

– 82% of homes had smokers (2 per home)<br />

• Smok<strong>in</strong>g was forbidden <strong>in</strong> 70% of homes<br />

• Individual smok<strong>in</strong>g rates are also high<br />

– 65% of participants were smok<strong>in</strong>g at the time of<br />

the survey<br />

– 22% of other Canadians smoked <strong>in</strong> 2007


Cost of liv<strong>in</strong>g <strong>in</strong> ISR<br />

ISR households<br />

Other Canadian<br />

households<br />

$ spent on<br />

food/month<br />

$ spent on<br />

shelter/month*<br />

$ 1,317.00 $ 609.00<br />

$ 1,471.00 $ 1,137.00<br />

* Includes rent or mortgage, electricity, heat<strong>in</strong>g, water, sewage,<br />

garbage


• Food security<br />

Food security <strong>in</strong> ISR<br />

– Food security exists when “all people, at all times, have access to sufficient, safe <strong>and</strong> nutritious food<br />

to meet their dietary needs <strong>and</strong> food preference for an active <strong>and</strong> healthy life”.<br />

• Food <strong>in</strong>security<br />

– Questions related to food security (food shortage, meal skipp<strong>in</strong>g)<br />

• Worried food would run out before you got money to<br />

buy more<br />

• Cut the size of meals, skipped meals, were hungry but<br />

did not eat<br />

• Did not eat for a whole day because there wasn’t<br />

enough money for food<br />

• Could not afford to eat healthy food


Food <strong>in</strong>security <strong>in</strong> ISR<br />

• Moderate food <strong>in</strong>security<br />

– Quality <strong>and</strong>/or quantity of food consumed is<br />

affected<br />

• 2 to 5 positive answers<br />

• Severe food <strong>in</strong>security<br />

– Less food eaten <strong>and</strong> eat<strong>in</strong>g patterns are disrupted<br />

• ≥ 6 positive answers


Food <strong>in</strong>security <strong>in</strong> ISR<br />

Household food <strong>in</strong>security (%)<br />

13 %<br />

Food secure<br />

33 %<br />

54 %<br />

Moderate food<br />

<strong>in</strong>security<br />

Severe food <strong>in</strong>security


Country food <strong>in</strong> ISR<br />

• Country food<br />

– Inuvialuit prefer to eat country food<br />

• Not hav<strong>in</strong>g an active hunter<br />

• Not hav<strong>in</strong>g a boat or skidoo<br />

• Supplies <strong>and</strong> gas are too expensive<br />

• No time<br />

• ~ one-half worry about contam<strong>in</strong>ants <strong>in</strong> country food<br />

• Shar<strong>in</strong>g country food is important to Inuvialuit


Most commonly eaten country food <strong>in</strong> ISR


Most commonly eaten market food <strong>in</strong> ISR<br />

• Regular soft dr<strong>in</strong>ks<br />

– 2 to 4 cans/day<br />

– sugar<br />

– High <strong>in</strong>takes of sugar = <strong>in</strong>creased risk of obesity,<br />

heart disease <strong>and</strong> diabetes


• Average Caloric <strong>in</strong>take is higher among<br />

Inuvialuit compared with other Canadians<br />

• 1/4 to 1/3 of Calories came from food high <strong>in</strong><br />

sugar<br />

• Inuvialuit eat enough prote<strong>in</strong>, fat <strong>and</strong><br />

carbohydrates<br />

• Younger women need to eat more iron-rich<br />

food<br />

• Majority of Inuvialuit need more vitam<strong>in</strong> D


<strong>Health</strong> <strong>and</strong> cl<strong>in</strong>ical data<br />

• Self-reported general health<br />

– 73 % good to excellent<br />

– More men than women said their health was<br />

good or excellent<br />

• At risk waist circumference<br />

– 76% of women<br />

– 56% of men


• Blood lipids<br />

<strong>Health</strong> <strong>and</strong> cl<strong>in</strong>ical data<br />

– Type <strong>and</strong> amount risk for heart disease<br />

• Total cholesterol – 59% high levels<br />

• LDL- cholesterol – 76% good levels<br />

• HDL- cholesterol – 68% good levels<br />

• Triglycerides – 72% good levels<br />

• High triglyceride levels <strong>and</strong> high waist<br />

circumference<br />

– 7.5 times higher risk of diabetes<br />

– Over 1/3 of Inuvialuit have both


Another risk factor for Diabetes<br />

• Blood sugar<br />

• Fast<strong>in</strong>g blood samples were tested for blood<br />

sugar<br />

• Oral glucose tolerance test<br />

• Another blood sample<br />

• 11% of Inuvialuit have blood sugar levels<br />

<strong>in</strong>dicat<strong>in</strong>g pre-diabetes or diabetes<br />

• <strong>Survey</strong> cannot diagnose diabetes or heart<br />

disease


Implications of Research Results<br />

Can lead to policy change*<br />

Can lead to development of new policy*<br />

Can lead to improvement of exist<strong>in</strong>g policy*<br />

* Federal, Prov<strong>in</strong>cial, Regional levels with<strong>in</strong> <strong>Inuit</strong> Regions


Thank you<br />

To all Inuvialuit who participated <strong>in</strong> the survey<br />

community corporations, community health<br />

centers, community research assistants,<br />

nurses <strong>and</strong> staff<br />

ISR steer<strong>in</strong>g committee<br />

Photos by <strong>Inuit</strong> <strong>Health</strong> survey staff<br />

Funded <strong>and</strong> supported by

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