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LIAM LAMBERT: President of Oberoi Hotels ... - Famous Hotels

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BREAKFAST WITH <strong>LIAM</strong> <strong>LAMBERT</strong>, PRESIDENT OBEROI HOTELS & RESORTS<br />

famoushotels editor Andreas Augustin inspires<br />

leading personalities <strong>of</strong> hospitality<br />

to lean back and reflect about their career,<br />

about their work and all the other questions<br />

<strong>of</strong> life. editor@famoushotels.org<br />

<strong>LIAM</strong> <strong>LAMBERT</strong>: <strong>President</strong> <strong>of</strong> <strong>Oberoi</strong> <strong>Hotels</strong> & Resorts<br />

Liam Lambert: “We prepare<br />

to astonish you.”<br />

What is your preferred breakfast,<br />

with whom do you love to<br />

share it and how <strong>of</strong>ten can you<br />

have it<br />

Liam Lambert (L.L.): Mary,<br />

my wife loves Eggs Benedict<br />

and my preference is Irish pork<br />

sausages, black pudding, two<br />

eggs over easy rashers washed<br />

down with great mugs <strong>of</strong> Irish<br />

Breakfast Tea. We enjoy this<br />

only once a week. Can’t handle<br />

the cholesterol so for the rest <strong>of</strong><br />

the week it is muesli and fruit.<br />

One year ago you were appointed<br />

<strong>President</strong> <strong>of</strong> the <strong>Oberoi</strong><br />

Group, a hotel chain with a<br />

very, very good name in Asia.<br />

I have met you as the General<br />

Manager <strong>of</strong> the Mandarin Oriental<br />

in Hong Kong, later we<br />

met again in London, where<br />

you managed the Hyde Park<br />

for Mandarin. Now you are<br />

running a group – The <strong>Oberoi</strong><br />

Group, founded in 1934, with<br />

28 hotels and three cruisers in<br />

five countries. Do you consider<br />

this a logical step in your career<br />

L.L.: Absolutely, as I felt I had<br />

hit a ceiling with my previous<br />

company combined with the<br />

fact that I wanted at least one<br />

last great career adventure.<br />

Working with Mr. <strong>Oberoi</strong> is<br />

truly inspirational and even<br />

at this time in my career he is<br />

teaching me many things.<br />

Do you miss the opportunity to<br />

leave the <strong>of</strong>fice, take the lift to<br />

the lobby and chat with your<br />

guests<br />

L.L.: Yes indeed, even now at<br />

about 12.00 noon every day<br />

I snap to attention to do my<br />

rounds <strong>of</strong> the restaurants ... but<br />

sadly instead <strong>of</strong> taking one or<br />

two hours it only takes 5 minutes<br />

as there are no restaurants<br />

in head <strong>of</strong>fice. Meeting guests<br />

is the single thing I miss most<br />

at this point in my career.<br />

Rai Bahadur Mohan Singh<br />

<strong>Oberoi</strong>, the father <strong>of</strong> Indian<br />

hotel business and the founder<br />

<strong>of</strong> the group you manage, was<br />

born on 15th August, 1898.<br />

He is the Mahatma Gandhi <strong>of</strong><br />

hospitality. Do you feel like the<br />

curator <strong>of</strong> a museum<br />

L.L.: Curator not, museum<br />

not ... but guardian, champion,<br />

cheerleader, standard bearer<br />

yes ... as we build properties<br />

and populate them with the<br />

finest <strong>of</strong> hoteliers. Rai Bahadur<br />

lived in three centuries,<br />

the 19th, 20th and 21st and his<br />

spirit lives on within the culture<br />

<strong>of</strong> our company.<br />

What was your first step in<br />

your hospitality career<br />

L.L.: Dublin, 1968, cold,<br />

damp, dirty, depressed city,<br />

unemployment 19% and no<br />

hope for the future in my eyes.<br />

I needed to get out and feel the<br />

sun, investigate new cultures,<br />

taste new food and experience<br />

the colourful world <strong>of</strong> the 60s.<br />

The only way out I could see<br />

was the hospitality industry<br />

as there are hotels and restaurants<br />

in every city in the world,<br />

therefore jobs and food.<br />

Went to Jury’s Hotel School<br />

for Hotel management in Dublin,<br />

Graduated in 1970 and first<br />

job was at L’hotel Claridge in<br />

Paris, on the Front Desk and<br />

working part time in Food and<br />

Beverage.<br />

I recall interesting conversations<br />

with you - in Hong Kong,<br />

in Berlin, London ... you were<br />

- in my eyes - always a philosopher.<br />

I expect something special<br />

from you when I ask you:<br />

what is a hotelier<br />

L.L.: We do not make beds ...<br />

we weave dreams for you.<br />

We do not cook food ... we inspire<br />

experiences for you.<br />

© www.famoushotels.org<br />

1 2010 08


BREAKFAST WITH <strong>LIAM</strong> <strong>LAMBERT</strong>, PRESIDENT OBEROI HOTELS & RESORTS<br />

We do not wash plates ... we<br />

prepare to astonish you.<br />

We do not polish shoes ... we<br />

accessorize you.<br />

How would you describe your<br />

management style<br />

L.L.: Benign, consultative dictator<br />

How would you like a perfect<br />

guest to behave<br />

L.L.: To laugh aloud, to interact<br />

with happiness, to enthuse<br />

about our <strong>of</strong>fering, to notice<br />

the little touches.<br />

Recognising the importance<br />

<strong>of</strong> quality training in hospitality<br />

management, The <strong>Oberoi</strong><br />

Group established The <strong>Oberoi</strong><br />

Centre <strong>of</strong> Learning and Development<br />

in New Delhi in 1966.<br />

If you would restart the individual<br />

Liam Lambert, which<br />

direction would you give him<br />

L.L.: I would certainly have<br />

benefited from attending the<br />

OCLD where we have teach<br />

three disciplines: Housekeeping,<br />

Kitchen and General Management.<br />

OCLD has such a<br />

wonderful reputation that when<br />

I worked at Mandarin Oriental<br />

there was a policy that if<br />

anybody applied for a job who<br />

had graduated from OCLD we<br />

hired them immediately.<br />

The Mena House in Egypt is A<br />

Select member <strong>of</strong> The Most <strong>Famous</strong><br />

<strong>Hotels</strong> in the World. One<br />

<strong>of</strong> my greatest adventures was<br />

to research the history <strong>of</strong> the<br />

Mena House - an <strong>Oberoi</strong> hotel<br />

and to (after weeks in dusty<br />

Egyptian archives) confirm its<br />

opening date with 1886. We<br />

have given this hotel a great<br />

historical identity, if you allow<br />

me this little commercial about<br />

my job.<br />

Here is my question: How important<br />

is history for a hotel<br />

L.L.: I think the history <strong>of</strong> an<br />

hotel is all important, a hotelier<br />

should also be an archivist obtaining<br />

famous signatures and<br />

photos as this reflects the very<br />

life <strong>of</strong> the establishment.<br />

I have a selection <strong>of</strong> quick<br />

questions:<br />

Q. What‘s your motto in life<br />

L.L.: Do unto others as you<br />

would have them do unto you.<br />

Q. What do you want to have<br />

accomplished in the next ten<br />

years<br />

L.L.: Be the head <strong>of</strong> a Global<br />

Luxury Hotel brand.<br />

Q. To whom did you listen in<br />

the past week<br />

L.L.: My wife, Mary. My wife,<br />

Mary and my wife Mary.<br />

Q. Is it too much or too little<br />

courage that sometimes makes<br />

you fail<br />

L.L.: Often too little, sadly.<br />

Q. How <strong>of</strong>ten do you reflect<br />

about your own life<br />

L.L.: About 5 times a day.<br />

Q. What books do you read at<br />

the moment<br />

L.L.: Richard Dawkins, Kurt<br />

Vonnegut Jnr. and Simon Shama.<br />

Q. How do you balance business<br />

life and private life<br />

L.L.: When I get home I have<br />

a gin and tonic and a swim in<br />

the heat <strong>of</strong> the Indian evening,<br />

I paint in oils and acrylic and I<br />

scuba dive. My three daughters<br />

ensure that I balance my life.<br />

Q. Which hobbies are absolutely<br />

essential for you<br />

L.L.: Reading, Painting, water<br />

sports.<br />

Q. Which languages do you<br />

speak<br />

L.L.: Gaelic, French, English<br />

(good and bad) with a smattering<br />

<strong>of</strong> Italian and Spanish.<br />

Q. What was the most important<br />

advice you ever received<br />

L.L.: My Dad said “ Son, if<br />

you aim for the stars you will<br />

probably hit the sun, if you aim<br />

at the sun you will probably<br />

land on the moon, if you aim at<br />

the moon you will land on the<br />

mountain and if you aim at the<br />

mountain you will end up in<br />

the valley” … so I always aim<br />

for the stars.<br />

Q. For the same budget, would<br />

you rather afford the smallest<br />

room in the best and most famous<br />

hotel <strong>of</strong> a destination or<br />

the best room in a lower-class<br />

hotel<br />

L.L.: I would rather take the<br />

best room in the best hotel!<br />

Q. When you visit other hotels<br />

what do you observe/judge in<br />

the first place<br />

L.L.: Smiles on hearts, eyes<br />

making contact and the gentle<br />

use on my name.<br />

Q. Were you named after anyone<br />

L.L.: Liam is an ancient Irish<br />

name derived from William.<br />

Q. Do you polish your shoes<br />

yourself<br />

L.L.: Not any more, but when I<br />

was in London I did.<br />

Q. When did you last refill a<br />

fountain pen<br />

L.L.: Surprise ... TODAY, as<br />

I just ran out <strong>of</strong> ink after 2<br />

weeks.<br />

© www.famoushotels.org<br />

2 2010 08


BREAKFAST WITH <strong>LIAM</strong> <strong>LAMBERT</strong>, PRESIDENT OBEROI HOTELS & RESORTS<br />

Do you like being asked questions<br />

like in here<br />

L.L.: ----<br />

Just one word as an answer:<br />

Black&white or colours:<br />

colours<br />

Furs or synthetics furs<br />

Electric or wet shaving wet<br />

City or countryside depends<br />

on which city but country is<br />

always wonderful<br />

Reading or watching reading<br />

Tea or c<strong>of</strong>fee tea<br />

Open air or inside the music<br />

hall music hall<br />

Introverted or extroverted ex<br />

What’s on your mouse-pad<br />

my hand<br />

Where were you born at the<br />

Rotunda hospital, built in the<br />

1700s<br />

and when 1951<br />

Liam Lambert presides over<br />

<strong>Oberoi</strong> <strong>Hotels</strong> & Resorts, with<br />

a total number <strong>of</strong> 4,000 rooms.<br />

The <strong>Oberoi</strong> Group, founded in<br />

1934, operates 28 hotels and<br />

three cruisers in five countries<br />

under the luxury ‘<strong>Oberoi</strong>’ and<br />

five-star ‘Trident’ brands. The<br />

Group is also engaged in flight<br />

catering, airport restaurants,<br />

travel and tour services, car<br />

rentals, project management<br />

and corporate air charters.<br />

<strong>Oberoi</strong> hotels among The Most<br />

<strong>Famous</strong> <strong>Hotels</strong> in the World:<br />

The Cecil, Shimla, India<br />

http://www.famoushotels.org/hotels/1090<br />

The Grand, Kolkata, India<br />

http://www.famoushotels.org/hotels/166<br />

Mena House, Cairo, Egypt<br />

http://www.famoushotels.org/hotels/106<br />

The Mena House Treasury is one<br />

<strong>of</strong> the best-selling entertaining<br />

and informative Treasury books.<br />

Below: images from the book, a<br />

preview is available at<br />

http://issuu.com/famoushotels/docs/caimentreasury<br />

The challenge was to research the hotel’s true opening<br />

date and to find material from its past.<br />

© www.famoushotels.org<br />

3 2010 08

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