LIAM LAMBERT: President of Oberoi Hotels ... - Famous Hotels
LIAM LAMBERT: President of Oberoi Hotels ... - Famous Hotels
LIAM LAMBERT: President of Oberoi Hotels ... - Famous Hotels
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
BREAKFAST WITH <strong>LIAM</strong> <strong>LAMBERT</strong>, PRESIDENT OBEROI HOTELS & RESORTS<br />
famoushotels editor Andreas Augustin inspires<br />
leading personalities <strong>of</strong> hospitality<br />
to lean back and reflect about their career,<br />
about their work and all the other questions<br />
<strong>of</strong> life. editor@famoushotels.org<br />
<strong>LIAM</strong> <strong>LAMBERT</strong>: <strong>President</strong> <strong>of</strong> <strong>Oberoi</strong> <strong>Hotels</strong> & Resorts<br />
Liam Lambert: “We prepare<br />
to astonish you.”<br />
What is your preferred breakfast,<br />
with whom do you love to<br />
share it and how <strong>of</strong>ten can you<br />
have it<br />
Liam Lambert (L.L.): Mary,<br />
my wife loves Eggs Benedict<br />
and my preference is Irish pork<br />
sausages, black pudding, two<br />
eggs over easy rashers washed<br />
down with great mugs <strong>of</strong> Irish<br />
Breakfast Tea. We enjoy this<br />
only once a week. Can’t handle<br />
the cholesterol so for the rest <strong>of</strong><br />
the week it is muesli and fruit.<br />
One year ago you were appointed<br />
<strong>President</strong> <strong>of</strong> the <strong>Oberoi</strong><br />
Group, a hotel chain with a<br />
very, very good name in Asia.<br />
I have met you as the General<br />
Manager <strong>of</strong> the Mandarin Oriental<br />
in Hong Kong, later we<br />
met again in London, where<br />
you managed the Hyde Park<br />
for Mandarin. Now you are<br />
running a group – The <strong>Oberoi</strong><br />
Group, founded in 1934, with<br />
28 hotels and three cruisers in<br />
five countries. Do you consider<br />
this a logical step in your career<br />
L.L.: Absolutely, as I felt I had<br />
hit a ceiling with my previous<br />
company combined with the<br />
fact that I wanted at least one<br />
last great career adventure.<br />
Working with Mr. <strong>Oberoi</strong> is<br />
truly inspirational and even<br />
at this time in my career he is<br />
teaching me many things.<br />
Do you miss the opportunity to<br />
leave the <strong>of</strong>fice, take the lift to<br />
the lobby and chat with your<br />
guests<br />
L.L.: Yes indeed, even now at<br />
about 12.00 noon every day<br />
I snap to attention to do my<br />
rounds <strong>of</strong> the restaurants ... but<br />
sadly instead <strong>of</strong> taking one or<br />
two hours it only takes 5 minutes<br />
as there are no restaurants<br />
in head <strong>of</strong>fice. Meeting guests<br />
is the single thing I miss most<br />
at this point in my career.<br />
Rai Bahadur Mohan Singh<br />
<strong>Oberoi</strong>, the father <strong>of</strong> Indian<br />
hotel business and the founder<br />
<strong>of</strong> the group you manage, was<br />
born on 15th August, 1898.<br />
He is the Mahatma Gandhi <strong>of</strong><br />
hospitality. Do you feel like the<br />
curator <strong>of</strong> a museum<br />
L.L.: Curator not, museum<br />
not ... but guardian, champion,<br />
cheerleader, standard bearer<br />
yes ... as we build properties<br />
and populate them with the<br />
finest <strong>of</strong> hoteliers. Rai Bahadur<br />
lived in three centuries,<br />
the 19th, 20th and 21st and his<br />
spirit lives on within the culture<br />
<strong>of</strong> our company.<br />
What was your first step in<br />
your hospitality career<br />
L.L.: Dublin, 1968, cold,<br />
damp, dirty, depressed city,<br />
unemployment 19% and no<br />
hope for the future in my eyes.<br />
I needed to get out and feel the<br />
sun, investigate new cultures,<br />
taste new food and experience<br />
the colourful world <strong>of</strong> the 60s.<br />
The only way out I could see<br />
was the hospitality industry<br />
as there are hotels and restaurants<br />
in every city in the world,<br />
therefore jobs and food.<br />
Went to Jury’s Hotel School<br />
for Hotel management in Dublin,<br />
Graduated in 1970 and first<br />
job was at L’hotel Claridge in<br />
Paris, on the Front Desk and<br />
working part time in Food and<br />
Beverage.<br />
I recall interesting conversations<br />
with you - in Hong Kong,<br />
in Berlin, London ... you were<br />
- in my eyes - always a philosopher.<br />
I expect something special<br />
from you when I ask you:<br />
what is a hotelier<br />
L.L.: We do not make beds ...<br />
we weave dreams for you.<br />
We do not cook food ... we inspire<br />
experiences for you.<br />
© www.famoushotels.org<br />
1 2010 08
BREAKFAST WITH <strong>LIAM</strong> <strong>LAMBERT</strong>, PRESIDENT OBEROI HOTELS & RESORTS<br />
We do not wash plates ... we<br />
prepare to astonish you.<br />
We do not polish shoes ... we<br />
accessorize you.<br />
How would you describe your<br />
management style<br />
L.L.: Benign, consultative dictator<br />
How would you like a perfect<br />
guest to behave<br />
L.L.: To laugh aloud, to interact<br />
with happiness, to enthuse<br />
about our <strong>of</strong>fering, to notice<br />
the little touches.<br />
Recognising the importance<br />
<strong>of</strong> quality training in hospitality<br />
management, The <strong>Oberoi</strong><br />
Group established The <strong>Oberoi</strong><br />
Centre <strong>of</strong> Learning and Development<br />
in New Delhi in 1966.<br />
If you would restart the individual<br />
Liam Lambert, which<br />
direction would you give him<br />
L.L.: I would certainly have<br />
benefited from attending the<br />
OCLD where we have teach<br />
three disciplines: Housekeeping,<br />
Kitchen and General Management.<br />
OCLD has such a<br />
wonderful reputation that when<br />
I worked at Mandarin Oriental<br />
there was a policy that if<br />
anybody applied for a job who<br />
had graduated from OCLD we<br />
hired them immediately.<br />
The Mena House in Egypt is A<br />
Select member <strong>of</strong> The Most <strong>Famous</strong><br />
<strong>Hotels</strong> in the World. One<br />
<strong>of</strong> my greatest adventures was<br />
to research the history <strong>of</strong> the<br />
Mena House - an <strong>Oberoi</strong> hotel<br />
and to (after weeks in dusty<br />
Egyptian archives) confirm its<br />
opening date with 1886. We<br />
have given this hotel a great<br />
historical identity, if you allow<br />
me this little commercial about<br />
my job.<br />
Here is my question: How important<br />
is history for a hotel<br />
L.L.: I think the history <strong>of</strong> an<br />
hotel is all important, a hotelier<br />
should also be an archivist obtaining<br />
famous signatures and<br />
photos as this reflects the very<br />
life <strong>of</strong> the establishment.<br />
I have a selection <strong>of</strong> quick<br />
questions:<br />
Q. What‘s your motto in life<br />
L.L.: Do unto others as you<br />
would have them do unto you.<br />
Q. What do you want to have<br />
accomplished in the next ten<br />
years<br />
L.L.: Be the head <strong>of</strong> a Global<br />
Luxury Hotel brand.<br />
Q. To whom did you listen in<br />
the past week<br />
L.L.: My wife, Mary. My wife,<br />
Mary and my wife Mary.<br />
Q. Is it too much or too little<br />
courage that sometimes makes<br />
you fail<br />
L.L.: Often too little, sadly.<br />
Q. How <strong>of</strong>ten do you reflect<br />
about your own life<br />
L.L.: About 5 times a day.<br />
Q. What books do you read at<br />
the moment<br />
L.L.: Richard Dawkins, Kurt<br />
Vonnegut Jnr. and Simon Shama.<br />
Q. How do you balance business<br />
life and private life<br />
L.L.: When I get home I have<br />
a gin and tonic and a swim in<br />
the heat <strong>of</strong> the Indian evening,<br />
I paint in oils and acrylic and I<br />
scuba dive. My three daughters<br />
ensure that I balance my life.<br />
Q. Which hobbies are absolutely<br />
essential for you<br />
L.L.: Reading, Painting, water<br />
sports.<br />
Q. Which languages do you<br />
speak<br />
L.L.: Gaelic, French, English<br />
(good and bad) with a smattering<br />
<strong>of</strong> Italian and Spanish.<br />
Q. What was the most important<br />
advice you ever received<br />
L.L.: My Dad said “ Son, if<br />
you aim for the stars you will<br />
probably hit the sun, if you aim<br />
at the sun you will probably<br />
land on the moon, if you aim at<br />
the moon you will land on the<br />
mountain and if you aim at the<br />
mountain you will end up in<br />
the valley” … so I always aim<br />
for the stars.<br />
Q. For the same budget, would<br />
you rather afford the smallest<br />
room in the best and most famous<br />
hotel <strong>of</strong> a destination or<br />
the best room in a lower-class<br />
hotel<br />
L.L.: I would rather take the<br />
best room in the best hotel!<br />
Q. When you visit other hotels<br />
what do you observe/judge in<br />
the first place<br />
L.L.: Smiles on hearts, eyes<br />
making contact and the gentle<br />
use on my name.<br />
Q. Were you named after anyone<br />
L.L.: Liam is an ancient Irish<br />
name derived from William.<br />
Q. Do you polish your shoes<br />
yourself<br />
L.L.: Not any more, but when I<br />
was in London I did.<br />
Q. When did you last refill a<br />
fountain pen<br />
L.L.: Surprise ... TODAY, as<br />
I just ran out <strong>of</strong> ink after 2<br />
weeks.<br />
© www.famoushotels.org<br />
2 2010 08
BREAKFAST WITH <strong>LIAM</strong> <strong>LAMBERT</strong>, PRESIDENT OBEROI HOTELS & RESORTS<br />
Do you like being asked questions<br />
like in here<br />
L.L.: ----<br />
Just one word as an answer:<br />
Black&white or colours:<br />
colours<br />
Furs or synthetics furs<br />
Electric or wet shaving wet<br />
City or countryside depends<br />
on which city but country is<br />
always wonderful<br />
Reading or watching reading<br />
Tea or c<strong>of</strong>fee tea<br />
Open air or inside the music<br />
hall music hall<br />
Introverted or extroverted ex<br />
What’s on your mouse-pad<br />
my hand<br />
Where were you born at the<br />
Rotunda hospital, built in the<br />
1700s<br />
and when 1951<br />
Liam Lambert presides over<br />
<strong>Oberoi</strong> <strong>Hotels</strong> & Resorts, with<br />
a total number <strong>of</strong> 4,000 rooms.<br />
The <strong>Oberoi</strong> Group, founded in<br />
1934, operates 28 hotels and<br />
three cruisers in five countries<br />
under the luxury ‘<strong>Oberoi</strong>’ and<br />
five-star ‘Trident’ brands. The<br />
Group is also engaged in flight<br />
catering, airport restaurants,<br />
travel and tour services, car<br />
rentals, project management<br />
and corporate air charters.<br />
<strong>Oberoi</strong> hotels among The Most<br />
<strong>Famous</strong> <strong>Hotels</strong> in the World:<br />
The Cecil, Shimla, India<br />
http://www.famoushotels.org/hotels/1090<br />
The Grand, Kolkata, India<br />
http://www.famoushotels.org/hotels/166<br />
Mena House, Cairo, Egypt<br />
http://www.famoushotels.org/hotels/106<br />
The Mena House Treasury is one<br />
<strong>of</strong> the best-selling entertaining<br />
and informative Treasury books.<br />
Below: images from the book, a<br />
preview is available at<br />
http://issuu.com/famoushotels/docs/caimentreasury<br />
The challenge was to research the hotel’s true opening<br />
date and to find material from its past.<br />
© www.famoushotels.org<br />
3 2010 08