Newsletter. A New Start. Our New Staff - Spring Alive
Newsletter. A New Start. Our New Staff - Spring Alive
Newsletter. A New Start. Our New Staff - Spring Alive
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A <strong>New</strong> <strong>Start</strong>.<br />
After a busy start in November 2006,<br />
the new ownership of the business<br />
has settled into a routine of delivering<br />
Australia’s best <strong>Spring</strong> Water. Riga<br />
Properties P/L took over from Andrew<br />
and Katinka Lytton-Hitchens in a<br />
whirlwind of pre Christmas and<br />
height-of-drought water orders. Riga<br />
Properties directors Aris and Valdis<br />
Berzins are both keenly interested in<br />
the future of the business and have<br />
hands on experience with all the<br />
processes. Aris was involved heavily<br />
with the hand over from Andrew and<br />
Katinka and is constantly looking at<br />
improvements and new opportunities<br />
for our water business.<br />
<strong><strong>New</strong>sletter</strong>. August 2007<br />
“More energy is<br />
encapsulated in every<br />
drop of good spring<br />
water than an average<br />
sized power station is<br />
presently able to<br />
produce” ~ Viktor<br />
Schauberger (1885 – 1958)<br />
Stop Press: Famous Heritage Cordials now available!<br />
Murray Breweries traditional old style mixers can be delivered to your door with your <strong>Spring</strong><br />
<strong>Alive</strong> delivery, or you can call in to our tasting table. Phone 1300 303 803 to order from<br />
out delicious range, including Chili Punch, Portello and LL&B. More in our next <strong><strong>New</strong>sletter</strong>,<br />
meanwhile visit the website at www.murraybreweries.com.au<br />
<strong>Our</strong> <strong>New</strong> <strong>Staff</strong><br />
Of course, along with the new ownership we have new office staff whom you’ve<br />
quite possibly already spoken to. Let us introduce our friendly office staff, Megan<br />
and Lindy who job-share doing all the administration tasks. They’re both local to the<br />
Southern Highlands. Megan has a young family and is heavily involved in children’s<br />
sports while Lindy enjoys her equestrian pursuits. They are enjoying their new roles<br />
immensely and both say they love working at <strong>Spring</strong> <strong>Alive</strong>. They’re waiting for your<br />
phone order. We also welcome Paul our versatile new customer service and<br />
delivery person. Paul is now a local, having moved to the best part of Australia from<br />
the Central Coast.
Wedding Bells<br />
<strong>Our</strong> long time customer<br />
service representative Bernie<br />
married Christine on the first<br />
of July at beautiful McVitty<br />
Grove Winery. All had a<br />
wonderful day, Bernie and<br />
Christine honeymooned in<br />
the Blue Mountains and he is<br />
now back on deck, brighter<br />
and happier than ever.<br />
Page 2<br />
Win a Sigg Bottle<br />
We’re awarding a fabulous SIGG<br />
bottle to one lucky reader per month.<br />
All you have to do to win is send us an<br />
article about water that will be of<br />
interest to other customers. If we<br />
publish your article in our <strong><strong>New</strong>sletter</strong><br />
you’ll receive one of our SIGG bottles<br />
as a token of our thanks.<br />
Deliveries<br />
Don’t forget to<br />
phone us in plenty<br />
of time if you find<br />
you’re running low<br />
as the weather<br />
begins to warm up.<br />
We’ll be happy to<br />
include your place<br />
in our next run to<br />
your area. 1300<br />
303 803<br />
<strong>New</strong> Calendars.<br />
Take a look at your new fridge calendar<br />
included with this newsletter. Pop it onto<br />
your fridge and use it whenever you need to<br />
recall your delivery week.<br />
Don’t forget that dates with an asterix (*)<br />
mean we won’t be delivering that day, but<br />
we’ll make sure that you have plenty of<br />
water in the delivery prior to that date.<br />
You’re welcome to ring Lindy or Megan if<br />
you’re unsure of a delivery date.<br />
From the Source<br />
<strong>Our</strong> local spring has been flowing beautifully and has remained totally<br />
unaffected by the bores at Kangaloon put in by the Sydney Water Catchment<br />
Authority. This augurs well for the future of this lovely spring.<br />
The spring flows from the ground relentlessly and the flow has kept constant<br />
through dry times. This beautiful spring is water simply collected, filtered and<br />
bottled. It truly is a “spring alive”.