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An investment in Excellence FUNDRAISING and projects

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CONTENTS<br />

Introduction 1<br />

Fundrais<strong>in</strong>g & Projects 1<br />

Preparatory School 2<br />

College 4<br />

Pre-School 4<br />

E&OE. All <strong>in</strong>formation correct at time<br />

of go<strong>in</strong>g to press. <strong>An</strong>y queries or<br />

contributions to be sent to:<br />

jill@heypennigold.co.za.<br />

SCHOOL CONTACTS:<br />

College<br />

Head of School<br />

Mr Alan Thompson<br />

Admission Secretary<br />

Mrs Joy Cous<strong>in</strong>s<br />

Phone no: 011 746-6500/1/2/3<br />

E-mail: joy@dunstan.co.za<br />

Junior Prep - School<br />

Head of School<br />

Mr Owen Thomas<br />

Admission Secretary<br />

Mrs Penny Peck<br />

Phone no: 011 749-1900/1<br />

E-mail: penny@dunstan.co.za<br />

Senior Prep - School<br />

Head of School<br />

Mr Owen Thomas<br />

Admission Secretary<br />

Mrs Lyn Roodt<br />

Phone no: 011 749 1900<br />

E-mail: lyn@dunstan.co.za<br />

Pre-School<br />

Head of School<br />

Mrs Marianne S<strong>and</strong>s<br />

Admission Secretary<br />

Mrs Marianne S<strong>and</strong>s<br />

Phone no: 011 749 1914<br />

February<br />

March<br />

April<br />

May<br />

June<br />

July<br />

August<br />

September<br />

October<br />

F<strong>in</strong>al Draw<br />

Auction<br />

Tickets<br />

1 st Prize R 1000.00<br />

#059 Colleen Becker<br />

#032 Gav<strong>in</strong> Barber<br />

#156 Martie & Kev<strong>in</strong> Mearns<br />

#264 Charles & <strong>An</strong>nelize Henwood<br />

#263 Alex Price<br />

#001 Owen Thomas<br />

#231 Lyn & Henry Mead<br />

#061 Leigh & Wade Begemann<br />

#092 D Simpson<br />

1 st Prize R10 000.00<br />

#6 Lynette & Alan Roux<br />

R1500.00<br />

#278 Dave McVay<br />

ISSUE THREE | FEBRUARY 2011<br />

<strong>An</strong> <strong><strong>in</strong>vestment</strong> <strong>in</strong> <strong>Excellence</strong><br />

<strong>FUNDRAISING</strong> <strong>and</strong> <strong>projects</strong><br />

The comb<strong>in</strong>ed fund rais<strong>in</strong>g <strong>projects</strong> for 2010 were:<br />

• My School Card<br />

• Buy-A-Brick<br />

• 1-2-3 Club<br />

The use of My School cards allows you to fundraise<br />

for the school purely by do<strong>in</strong>g your normal day to day<br />

shopp<strong>in</strong>g. By swip<strong>in</strong>g your card at selected stores you<br />

earn a percentage of your shopp<strong>in</strong>g total which is donated<br />

to the school. You can visit www.myschool.co.za to see<br />

for yourselves what a great fundrais<strong>in</strong>g <strong>in</strong>itiative this is.<br />

Those who don’t have cards please contact Debbie<br />

Thompson on 083 324 1434.<br />

1-2-3 Club Prize W<strong>in</strong>ners 2010<br />

2 nd Prize R 500.00<br />

#198 Philip Thompson<br />

#023 Karen Pitts<br />

#120 Dave Griessel<br />

#002 Aidan & Carolyn Worrall<br />

#346 Julie French<br />

#291 S<strong>and</strong>ra Rivers<br />

#054 Gordon & Renee Patrick<br />

#058 D Connolly<br />

#150 Con Roux<br />

2 nd Prize R5 000.00<br />

#127 Kirsty Roux (donated back to Club)<br />

R1100.00<br />

#26 Milton French<br />

“A partnership is required to produce real excellence <strong>in</strong> a school” – this I have said before,<br />

many times. At St Dunstan’s we strive to provide each student with world-class facilities,<br />

excellent teachers, <strong>and</strong> a sense of community br<strong>in</strong>g<strong>in</strong>g students <strong>and</strong> parents together – <strong>and</strong><br />

it’s this comb<strong>in</strong>ation <strong>and</strong> partnership that is the REAL magic, where true excellence is born.<br />

Our energised <strong>and</strong> proactive Parent’s Association shows just how healthy <strong>and</strong> happy our<br />

school is. <strong>An</strong>d with constant support the PA will cont<strong>in</strong>ue to elim<strong>in</strong>ate the boundaries between<br />

“<strong>in</strong>stitution” <strong>and</strong> “people” <strong>and</strong> carry on <strong>in</strong>vest<strong>in</strong>g <strong>in</strong> our schools excellence.<br />

Alan Thomson<br />

Rector<br />

3 rd Prize R 250.00<br />

#062 Mark Knell<br />

#118 Debbie Thompson<br />

#078 Don Jones<br />

#057 Mike & <strong>An</strong>ita Cron<strong>in</strong><br />

#284 Jill & Richard Greenslade<br />

#091 Tania & Frank Holz<br />

#189 Karen Auret<br />

#214 Lisa Pretorius<br />

#293 Hugh & Trudi Bissett<br />

3 rd Prize R 2500.00<br />

#278 Dave McVay<br />

R1500<br />

#21 Gail Allman<br />

Buy-A-Brick<br />

The school is still runn<strong>in</strong>g this successful campaign. It<br />

has proved to be a worthy fundraiser. For only R1000<br />

you will receive a brass plaque engraved with your child’s<br />

name or your family name. This plaque will be placed<br />

at the entrance of the school <strong>and</strong> allows your family to<br />

be a part of the school forever. <strong>An</strong>yone <strong>in</strong>terested <strong>in</strong><br />

purchas<strong>in</strong>g a “Brick” please contact Craig Thomson on:<br />

082 569 1148.<br />

4 th Prize R 1250.00<br />

#62 <strong>An</strong>gus Hudson<br />

R850.00<br />

#62 <strong>An</strong>gus Hudson<br />

5 th Prize R 750.00<br />

#13 Colleen Griessel<br />

R800.00<br />

#252 Dave McVay


Preparatory School - feedback<br />

2010 at a glance, from the PA<br />

2010 was the most excit<strong>in</strong>g year <strong>in</strong> recent history, with the FIFA World<br />

Cup held <strong>in</strong> our own back yard. The hype was electric, culm<strong>in</strong>at<strong>in</strong>g <strong>in</strong> the<br />

complete collection of full size flags, be<strong>in</strong>g draped over the fenc<strong>in</strong>g at the<br />

school entrance, for weeks prior to the tournament.<br />

We staged our own “m<strong>in</strong>i football world cup” tournament <strong>in</strong> May <strong>and</strong> the<br />

support from parents <strong>and</strong> friends was overwhelm<strong>in</strong>g. The event was so<br />

successful, similar events are to become annual, with 2011 see<strong>in</strong>g a “m<strong>in</strong>i<br />

cricket world cup” tournament be<strong>in</strong>g held at the Prep School.<br />

Despite the economic climate fund rais<strong>in</strong>g events were well supported.<br />

Mr. Thomas’s wish-list was fulfilled, with additional items added on dur<strong>in</strong>g<br />

the course of the year. In excess of R450k was raised at the various<br />

fundrais<strong>in</strong>g events <strong>and</strong> the money well spent.<br />

8 Smart boards & projectors R240K<br />

2 computers for the smart boards R8K<br />

Jungle Jim equipment R155K<br />

Aftercare palisade fenc<strong>in</strong>g R50K<br />

Teacher mentorship program R48K<br />

2 Gas Braais R11K<br />

Papilon shade covers R40K<br />

Concrete tables <strong>and</strong> chairs R8K<br />

Educational games for JP R20K<br />

Educational apparatus for JP R20K<br />

3 Guide Dogs R30K<br />

Que Posts R7K<br />

Some of these items were purchased from funds raised late 2009.<br />

As the funds raised from “My School Card” <strong>and</strong> “1-2-3Club” are accumulated<br />

from the entire school, the funds are utilized <strong>in</strong> <strong>projects</strong> that have a mutual<br />

benefit to all, or those that are out of reach for the <strong>in</strong>dividual sector with<strong>in</strong><br />

the school.<br />

Two years ago some of these funds at the time, were used <strong>in</strong> the pav<strong>in</strong>g<br />

of the road at the Prep football fields.<br />

In 2010 the follow<strong>in</strong>g <strong>projects</strong> were funded from these 2 <strong>projects</strong>:<br />

Skull row<strong>in</strong>g boat R60K<br />

Concrete seat<strong>in</strong>g (Don Jones Oval) R80K<br />

Electronic Starter for swimm<strong>in</strong>g R32K<br />

Irrigation System (Pre school) R40K<br />

11 electronic cricket scorers R10K<br />

Other jo<strong>in</strong>t <strong>projects</strong> will be identified dur<strong>in</strong>g 2011.<br />

The “My School Card” program, held a competition prior to the FIFA world<br />

cup but regrettably this proved rather disappo<strong>in</strong>t<strong>in</strong>g <strong>and</strong> we lost an<br />

opportunity to w<strong>in</strong> R100000.00 for our school. The upside of the program<br />

however is that our monthly receipts have s<strong>in</strong>ce <strong>in</strong>creased. We need to<br />

get everyone “swip<strong>in</strong>g”.<br />

Once aga<strong>in</strong> the Amaz<strong>in</strong>g Race was great success, thanks to Louise <strong>and</strong><br />

her hard work<strong>in</strong>g team. New stalls, rides <strong>and</strong> activities were <strong>in</strong>troduced,<br />

mak<strong>in</strong>g the event bigger <strong>and</strong> better that prior years. 2010 also saw the<br />

<strong>in</strong>troduction of the College Fun Run on the same day.<br />

SMART Board <strong>in</strong>teractive whiteboard<br />

The SMART Board <strong>in</strong>teractive whiteboard is a touch-sensitive display that<br />

connects to your computer <strong>and</strong> digital projector. Us<strong>in</strong>g a f<strong>in</strong>ger, you can<br />

control computer applications, write notes, pull up charts <strong>and</strong> images, search<br />

the Internet, play videos <strong>and</strong> save your work.<br />

The latest models come with our Touch Recognition feature, which allows<br />

you to switch modes automatically. You can write with a pen, erase with<br />

your palm <strong>and</strong> move objects with your f<strong>in</strong>ger without hav<strong>in</strong>g to access other<br />

tools, buttons or on-screen menus.<br />

The SMART Board <strong>in</strong>teractive whiteboard has the flexibility to engage all<br />

learn<strong>in</strong>g styles.<br />

• Visual learners can easily see colorful, movable images <strong>and</strong> diagrams<br />

that the <strong>in</strong>teractive whiteboard displays, even from the back of the<br />

classroom<br />

• K<strong>in</strong>esthetic learners can <strong>in</strong>teract <strong>and</strong> explore by mov<strong>in</strong>g letters, numbers,<br />

Recipe book sales cont<strong>in</strong>ue, together with the “buy a brick” campaign,<br />

<strong>and</strong> the supporters cloth<strong>in</strong>g was re-<strong>in</strong>troduced dur<strong>in</strong>g the year. The cake<br />

<strong>and</strong> c<strong>and</strong>y proceeds were used <strong>in</strong> the abovementioned guide dog program<br />

<strong>and</strong> the golf day, held at Benoni Country Club, was another successful<br />

event. The “Garden Bulb” project was also well supported.<br />

Class Moms, are an <strong>in</strong>valuable asset with<strong>in</strong> the P.A. <strong>and</strong> this year was<br />

no exception. Thanks go to Des Nienaber for all her work.<br />

The Tuck Shop, controlled by Louise, <strong>and</strong> efficiently run by the hard<br />

work<strong>in</strong>g “Tuck Shop Moms” ensured our children were well looked after<br />

dur<strong>in</strong>g break times. A special thank you to every “Tuck Shop Mom”<br />

whose efforts <strong>and</strong> sacrifice of personal time is greatly appreciated .<br />

The St Dunstan’s Conservancy is <strong>in</strong> the process of secur<strong>in</strong>g a donation<br />

from R<strong>and</strong> Water Board for the purchase of trees.<br />

The dedication <strong>and</strong> support of the 2010 P.A. has been exceptional.<br />

Thanks go to, Jill Greenslade (Vice Chairperson), Jill Dial, <strong>An</strong>dre Oosthuizen,<br />

Louise Fr<strong>and</strong>sen, Debbie Thompson, Graham Wrensch, Therese Schmidt,<br />

Marzia Jonker <strong>and</strong> ALL the other hard work<strong>in</strong>g members.<br />

My special thanks go to Mr. Thomas, Mr. Kruger, Penny <strong>and</strong> Lynn for all<br />

their support <strong>and</strong> assistance throughout the year.<br />

Craig Thompson<br />

Chairperson Prep P.A. 2010<br />

Preparatory Recipe Book<br />

84 A4 glossy pages<br />

Kitchen tips from Katie<br />

• Always add 1-2 teaspoons of sugar when cook<strong>in</strong>g with tomatoes.<br />

• Never have the presence of fat or egg yolk when beat<strong>in</strong>g egg whites. The egg white will not foam.<br />

• Cover breadboards or chopp<strong>in</strong>g boards with t<strong>in</strong>foil to use as serv<strong>in</strong>g dishes or platters.<br />

• Lemon juice is a delicious substitute for v<strong>in</strong>egar, especially <strong>in</strong> salads.<br />

• Lemon juice is an antioxidant <strong>and</strong> will prevent bananas, avocadoes <strong>and</strong> apples from discolour<strong>in</strong>g<br />

• Rub half an onion over a hot braai griddle before putt<strong>in</strong>g meat onto the braai.<br />

• Garnish<strong>in</strong>g savoury dishes can be done with the use of parsley, fennel, chopped chives, cori<strong>and</strong>er leaves or basil.<br />

• Sk<strong>in</strong> tomatoes by plung<strong>in</strong>g them <strong>in</strong>to boil<strong>in</strong>g water for 20 m<strong>in</strong>utes <strong>and</strong> then <strong>in</strong>to iced water.<br />

• Parsley can be chopped easily when placed <strong>in</strong> a cup <strong>and</strong> chopped up with sissors.<br />

• When mak<strong>in</strong>g banana bread or loaf, use bananas that are go<strong>in</strong>g black or are black.<br />

They are much sweeter <strong>and</strong> will give the loaf a lovely flavour.<br />

Metric Measurements<br />

MEASURING INGREDIENTS<br />

CONVERSION MEASUREMENTS<br />

ml’s TO TEASPOON, TABLESPOON OR CUP All <strong>in</strong>gredients are equal to 250ml<br />

1ml = p<strong>in</strong>ch<br />

2ml = 1 /4 teaspoon<br />

3ml = 1 /2 teaspoon<br />

5ml = 1 teaspoon<br />

15ml = 1 Tablespoon<br />

60ml = 1 /4 cup<br />

125ml = 1 Cake flour 120g<br />

Granulated sugar 200g<br />

Castor Sugar 210g<br />

Ic<strong>in</strong>g Sugar 160g<br />

Margar<strong>in</strong>e / Butter 250g<br />

Cheese (Grated) 100g<br />

/2 cup<br />

Cocoa Powder 100g<br />

250ml = 1 cup<br />

Nuts (Whole) 100g<br />

500ml = 2 cups<br />

Nuts (Chopped) 150g<br />

1000ml = 4 cups<br />

Rice 200g<br />

1 litre<br />

Coconut (Desiccated) 80g<br />

Oats 200g<br />

Buscuit Crumbs 150g<br />

MEASURING MARGARINE OR BUTTER<br />

500g BRICK 1Kg BRICK<br />

For 250g For 125g For 65g For 500g For 250g For 125g<br />

OVEN TEMPERATURES<br />

Description °F<br />

°C<br />

Gas Mark<br />

Very Cool 250°F 120°C 1/2<br />

Cool<br />

300°F 150°C 1<br />

Warm<br />

325°F 160°C 2<br />

Moderate 350°F 180°C 3<br />

Moderately Hot 375°F 190°C 4<br />

Hot<br />

400 - 425°F 200 - 220°C 5 - 6<br />

Very Hot 450 - 500°F 230 - 260°C 7 - 8<br />

R250 ,<br />

00 each<br />

of favourite recipes<br />

& valuable <strong>in</strong>fo<br />

1 Onion<br />

1 pkt. Baby marrows<br />

1 pkt. Bacon<br />

1 Egg<br />

1 pkt. Mushrooms<br />

1 pkt. Pasta<br />

1 Onion, chopped<br />

Salt <strong>and</strong> pepper<br />

2 Tomatoes<br />

0,5t Nutmeg<br />

1 t<strong>in</strong> Tuna<br />

Dash of Tabasco<br />

10t Chutney<br />

Garlic <strong>and</strong> Parmesan (optional)<br />

15t Mayonnaise<br />

500g Cooked pasta<br />

1 1/2 cups Small macaroni<br />

1 x 440g can Tomato soup<br />

1 big pan of Boil<strong>in</strong>g water<br />

1/2 cup Milk<br />

4 (or more) Rashers of bacon<br />

1 cup Grated cheese<br />

1 Onion, peeled <strong>and</strong> chopped<br />

Bacon <strong>and</strong> Marrow Pasta Saute all of the above together (except pasta) until cooked.<br />

Tuna Pasta Bake<br />

Macaroni Bake<br />

Tuna Lasanga<br />

Mix <strong>in</strong>to cooked pasta of your choice.<br />

Beat egg <strong>in</strong> a cup <strong>and</strong> stir <strong>in</strong>to mix.<br />

Cook onion <strong>and</strong> tomatoes until <strong>in</strong> a paste.<br />

Mix together all the rest of the <strong>in</strong>gredients.<br />

Add <strong>in</strong>to a bak<strong>in</strong>g dish.<br />

Cover with grated cheddar cheese.<br />

Bake at 180 o C for 25 ñ 30 m<strong>in</strong>utes.<br />

Gently drop macaroni <strong>in</strong>to the pot of boil<strong>in</strong>g water.<br />

Keep it boil<strong>in</strong>g well for 8 m<strong>in</strong>utes.<br />

Dra<strong>in</strong> well. Put it <strong>in</strong>to an 8 cup casserole.<br />

Chop bacon. Fry gently with onion until cooked.<br />

Dra<strong>in</strong> it. Stir it <strong>in</strong>to the casserole.<br />

Stir <strong>in</strong> soup, milk <strong>and</strong> the grated cheese.<br />

Bake it at 190oC (375oF) for 45 m<strong>in</strong>utes.<br />

Serve hot, with a tossed salad <strong>and</strong> French bread.<br />

Jamie van Wyk - 2S<br />

1 Onion, chopped<br />

Fry the onion <strong>and</strong> garlic <strong>in</strong> 50g butter.<br />

125ml Cold water<br />

Stir <strong>in</strong> the tomato soup <strong>and</strong> 10ml maizena, dissolved <strong>in</strong> 125ml cold water.<br />

2 Large cloves garlic, crushed<br />

Add the parsley <strong>and</strong> mixed herbs.<br />

5ml each Dried parsley <strong>and</strong><br />

Add the well dra<strong>in</strong>ed tuna.<br />

1 small t<strong>in</strong> Cream of tomato soup<br />

Mix well <strong>and</strong> set aside.<br />

mixed herbs<br />

10ml Maizena<br />

3 t<strong>in</strong>s Well dra<strong>in</strong>ed tuna<br />

NOODLES: Lasagna noodles/lasagna sheets.<br />

Boil 250g Lasagna noodles/lasagna sheets.<br />

WHITE SAUCE<br />

Fry the onion <strong>in</strong> the butter <strong>and</strong> when the onion is glazed, add the sliced mushrooms.<br />

1 Onion, chopped very f<strong>in</strong>e<br />

When the liquid from the mushrooms has cooked away, add the flour which you<br />

125g Butter<br />

have dissolved, then add the rest of the milk very slowly, stirr<strong>in</strong>g constantly.<br />

400g Sliced fresh mushrooms<br />

Add the cream, stir until smooth.<br />

60ml Flour dissolved <strong>in</strong> a small amount of milk, taken from the<br />

Remove from heat, add the cheddar cheese <strong>and</strong> season with salt, pepper <strong>and</strong><br />

500ml milk required for the sauce<br />

paprika.<br />

125ml Cream<br />

Butter a large oven dish <strong>and</strong> layer alternately <strong>in</strong> order, lasagna noodles, tuna mixture,<br />

250ml Grated cheddar cheese<br />

<strong>and</strong> white sauce.<br />

Salt, pepper <strong>and</strong> paprika<br />

Cover with foil <strong>and</strong> bake at 180oC for 40 m<strong>in</strong>utes.<br />

Parmesan cheese<br />

Remove foil, spr<strong>in</strong>kle with parmesan cheese <strong>and</strong> leave <strong>in</strong> the oven for 2 m<strong>in</strong>utes<br />

before serv<strong>in</strong>g.<br />

Recipes supplied by St Dunstan’s families. This is a PA fundrais<strong>in</strong>g project -<br />

all proceeds to further development of school facilities.<br />

<strong>An</strong>y enquiries call Jill Dial on 082 850 0132 or Katie Mc Callum on 082 445 3720<br />

AVAILABLE NOW FROM THE OFFICE<br />

words <strong>and</strong> pictures<br />

with the touch of a<br />

f<strong>in</strong>ger<br />

• Auditory learners can<br />

be immersed <strong>in</strong> a<br />

complete multimedia<br />

experience us<strong>in</strong>g<br />

optional USB<br />

speakers or SMART<br />

Audio<br />

All SMART products are<br />

designed to work together - as your classroom needs grow, the SMART<br />

Board <strong>in</strong>teractive whiteboard <strong>and</strong> other SMART solutions can grow with<br />

you. Learn more about which SMART Board <strong>in</strong>teractive whiteboard:<br />

www.education.smarttech.co.za.<br />

page 07<br />

Abigail Papu - 6N<br />

Cail<strong>in</strong> Cunn<strong>in</strong>gham - 7F<br />

Cather<strong>in</strong>e F<strong>in</strong>ney - 4H


Preparatory Golf Day 2010<br />

Preparatory Honours Even<strong>in</strong>g Jungle Gym Equipment, Concrete Tables & Chairs<br />

Supporters Shirts<br />

Amaz<strong>in</strong>g Race<br />

M<strong>in</strong>i World Cup Soccer<br />

Old Dunstonian Association<br />

JOIN NOW!<br />

If you are a past pupil/parent/teacher please send your updated contact details to Nikki or Dillon on:<br />

ivyleague@tiscali.co.za OR olddunstonian@gmail.com OR 084 461 6862<br />

3


College - feedback<br />

College PA Chairperson’s 2010 Report - Colleen Bekker<br />

2010 was an excit<strong>in</strong>g year <strong>in</strong> the life of the College PA. We welcomed<br />

Alan Thompson as the new Rector. We organised various functions.<br />

These be<strong>in</strong>g Mr & Miss St Dunstan’s, a Golf Day organised on the PA’s<br />

behalf by Malcolm W<strong>in</strong>n, <strong>and</strong> the Fun Run at the Amaz<strong>in</strong>g Race. We also<br />

did the cater<strong>in</strong>g <strong>and</strong> ran the bar at various functions. <strong>An</strong>d we even<br />

managed to raise more funds than usual.<br />

The College PA has cont<strong>in</strong>ued to develop good relationships with both<br />

the Pre <strong>and</strong> Prep PA’s this year. Thanks must go to the members of all<br />

3 PA’s for ‘see<strong>in</strong>g the big picture’.<br />

On the topic of all 3 PA’s, the comb<strong>in</strong>ed funds which come from My School<br />

<strong>and</strong> 1-2-3 Club have been put to good use this year. The comb<strong>in</strong>ed funds<br />

have been used for the seat<strong>in</strong>g at the Don Jones Oval, the purchase of<br />

a skull for the row<strong>in</strong>g club, an electronic timer for the galas, irrigation at<br />

the Pre-school, <strong>and</strong> h<strong>and</strong>-held cricket scorers. We are <strong>in</strong> the process of<br />

<strong>in</strong>stall<strong>in</strong>g drop down bl<strong>in</strong>ds at the Prep Pavilion. This will enable us to<br />

<strong>in</strong>crease the amount of space we will have to host <strong>in</strong>door functions.<br />

Firstly I would like to thank all the PA members, for their hard work <strong>and</strong><br />

dedication throughout the year, without them all our successful functions<br />

would not have been possible.<br />

Then an even a bigger thank you to all the Pre-School Parents for always<br />

digg<strong>in</strong>g deep <strong>in</strong>to their pockets, to help us raise funds for our school.<br />

Without your generosity we would not afford to supply our children with<br />

such great play equipment.<br />

The follow<strong>in</strong>g functions were held dur<strong>in</strong>g 2010:<br />

• Sports Day<br />

• Easter Egg Hunt<br />

(we donated 2 big boxes of Easter eggs to Benoni Child Welfare)<br />

• D<strong>in</strong>ner <strong>and</strong> Dance<br />

• Mothers Day Raffle (Nad<strong>in</strong>e Abbott was the lucky w<strong>in</strong>ner)<br />

• Soccer shirts (A big thank you to C<strong>in</strong>dy Gerlach for all her hard work<br />

mak<strong>in</strong>g the shirts for the excit<strong>in</strong>g Soccer world cup.)<br />

• Soccer FIFA Festival<br />

• Father’s Day raffle<br />

4<br />

Mov<strong>in</strong>g on to the “thank you’s”...<strong>and</strong> I hope that I don’t leave any one out:<br />

Thanks to all the families who have supported <strong>and</strong> helped the PA dur<strong>in</strong>g<br />

2010.<br />

Thanks to all the PA members who have given of their time <strong>and</strong> support<br />

as well.<br />

I would like to thank Alan Lachenicht for his support dur<strong>in</strong>g the first term<br />

of 2010. We also need to say a special thanks to Joy Cous<strong>in</strong>s <strong>and</strong> Sharon<br />

Campbell <strong>in</strong> the office for all you support <strong>and</strong> help always.<br />

To Alan Thompson...it has been great hav<strong>in</strong>g you at the PA meet<strong>in</strong>gs<br />

every month. We thank you for all you have done <strong>in</strong> your short time at St<br />

Dunstan’s. Your vision, energy <strong>and</strong> enthusiasm is fantastic.<br />

Pre-School - feedback<br />

Pre-School PA Chaiperson’s 2010 Report - Stacey White<br />

We bid farewell to quite a number of PA members this year. To all of<br />

those leav<strong>in</strong>g, I really want to thank you all so much for your support over<br />

the years.<br />

I do need to say special thanks to Gav<strong>in</strong> Barber, our treasurer, who leaves<br />

us after 5 years.<br />

Eric Bruggeman also needs thanks for all his support on the Prep <strong>and</strong><br />

College PA’s. Eric always organised the routes <strong>and</strong> judg<strong>in</strong>g for our Car<br />

Rallies.<br />

<strong>An</strong> extra special thanks to Tom Power <strong>and</strong> Karen Pitts who leave the PA<br />

after hav<strong>in</strong>g served on all 3 PA’s for 12 <strong>and</strong> 11 years respectively. Tom<br />

<strong>and</strong> Karen your loyalty, support <strong>and</strong> love for St Dunstan’s has been really<br />

awesome. We will miss you both - Tom for always runn<strong>in</strong>g a bar whenever<br />

it was required <strong>and</strong> be<strong>in</strong>g the last one to leave <strong>and</strong> Karen for be<strong>in</strong>g the<br />

secretary <strong>and</strong> do<strong>in</strong>g all the adm<strong>in</strong> th<strong>in</strong>gs (of which I must say you are so<br />

good at).<br />

Look<strong>in</strong>g forward to 2011 with the <strong>in</strong>troduction of the PA levy, our focus<br />

will be on build<strong>in</strong>g the St Dunstan’s family <strong>and</strong> sense of community which<br />

is such a strong <strong>and</strong> important part of St Dunstan’s. I have been <strong>in</strong>volved<br />

s<strong>in</strong>ce 1994 <strong>and</strong> for me this sense of car<strong>in</strong>g, along with the school motto<br />

of ‘I Serve’; makes this school such a special place. I am so grateful to<br />

have been able to send my children to this school <strong>and</strong> we as a family are<br />

really proud to belong to this comb<strong>in</strong>ed family.<br />

Lastly I need to mention that we need your support - we need Mom’s or<br />

Dad’s to help <strong>in</strong> the tuckshop. We need help with cater<strong>in</strong>g <strong>and</strong> functions<br />

- these be<strong>in</strong>g both general school functions like sports, cultural, valedictory<br />

etc. We will be send<strong>in</strong>g out a notice where you will be able to <strong>in</strong>dicate<br />

where you would like to get <strong>in</strong>volved.<br />

WE NEED YOU!<br />

• PJ Day<br />

• SPCA Day (R1800 was donated towards the horses at the SPCA)<br />

• Teddy Bears Picnic (5 black bags of soft toys <strong>and</strong> R705 was donated<br />

to the Methodist Church, who visit sick children <strong>in</strong> hospitals as well as<br />

the Benoni Child Welfare)<br />

• Gr<strong>and</strong>parents Day (Enjoyed by all our Gr000 Gr<strong>and</strong>parents)<br />

• Our traditional “Big Walk”<br />

• Christmas Craft Market<br />

• Moonlight Picnic<br />

• Gr0 farewell<br />

With everybody’s hard work <strong>and</strong> generosity we managed to raise<br />

R79 000 last year.<br />

Our “New Meets Old” AGM will be held on the 9 February<br />

2011. All are welcome. Our school can only be successful<br />

with enthusiastic, positive-m<strong>in</strong>ded <strong>and</strong> will<strong>in</strong>g parents.<br />

We look<strong>in</strong>g forward to a successful <strong>and</strong> excit<strong>in</strong>g 2011 with all.

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