An investment in Excellence FUNDRAISING and projects
An investment in Excellence FUNDRAISING and projects
An investment in Excellence FUNDRAISING and projects
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CONTENTS<br />
Introduction 1<br />
Fundrais<strong>in</strong>g & Projects 1<br />
Preparatory School 2<br />
College 4<br />
Pre-School 4<br />
E&OE. All <strong>in</strong>formation correct at time<br />
of go<strong>in</strong>g to press. <strong>An</strong>y queries or<br />
contributions to be sent to:<br />
jill@heypennigold.co.za.<br />
SCHOOL CONTACTS:<br />
College<br />
Head of School<br />
Mr Alan Thompson<br />
Admission Secretary<br />
Mrs Joy Cous<strong>in</strong>s<br />
Phone no: 011 746-6500/1/2/3<br />
E-mail: joy@dunstan.co.za<br />
Junior Prep - School<br />
Head of School<br />
Mr Owen Thomas<br />
Admission Secretary<br />
Mrs Penny Peck<br />
Phone no: 011 749-1900/1<br />
E-mail: penny@dunstan.co.za<br />
Senior Prep - School<br />
Head of School<br />
Mr Owen Thomas<br />
Admission Secretary<br />
Mrs Lyn Roodt<br />
Phone no: 011 749 1900<br />
E-mail: lyn@dunstan.co.za<br />
Pre-School<br />
Head of School<br />
Mrs Marianne S<strong>and</strong>s<br />
Admission Secretary<br />
Mrs Marianne S<strong>and</strong>s<br />
Phone no: 011 749 1914<br />
February<br />
March<br />
April<br />
May<br />
June<br />
July<br />
August<br />
September<br />
October<br />
F<strong>in</strong>al Draw<br />
Auction<br />
Tickets<br />
1 st Prize R 1000.00<br />
#059 Colleen Becker<br />
#032 Gav<strong>in</strong> Barber<br />
#156 Martie & Kev<strong>in</strong> Mearns<br />
#264 Charles & <strong>An</strong>nelize Henwood<br />
#263 Alex Price<br />
#001 Owen Thomas<br />
#231 Lyn & Henry Mead<br />
#061 Leigh & Wade Begemann<br />
#092 D Simpson<br />
1 st Prize R10 000.00<br />
#6 Lynette & Alan Roux<br />
R1500.00<br />
#278 Dave McVay<br />
ISSUE THREE | FEBRUARY 2011<br />
<strong>An</strong> <strong><strong>in</strong>vestment</strong> <strong>in</strong> <strong>Excellence</strong><br />
<strong>FUNDRAISING</strong> <strong>and</strong> <strong>projects</strong><br />
The comb<strong>in</strong>ed fund rais<strong>in</strong>g <strong>projects</strong> for 2010 were:<br />
• My School Card<br />
• Buy-A-Brick<br />
• 1-2-3 Club<br />
The use of My School cards allows you to fundraise<br />
for the school purely by do<strong>in</strong>g your normal day to day<br />
shopp<strong>in</strong>g. By swip<strong>in</strong>g your card at selected stores you<br />
earn a percentage of your shopp<strong>in</strong>g total which is donated<br />
to the school. You can visit www.myschool.co.za to see<br />
for yourselves what a great fundrais<strong>in</strong>g <strong>in</strong>itiative this is.<br />
Those who don’t have cards please contact Debbie<br />
Thompson on 083 324 1434.<br />
1-2-3 Club Prize W<strong>in</strong>ners 2010<br />
2 nd Prize R 500.00<br />
#198 Philip Thompson<br />
#023 Karen Pitts<br />
#120 Dave Griessel<br />
#002 Aidan & Carolyn Worrall<br />
#346 Julie French<br />
#291 S<strong>and</strong>ra Rivers<br />
#054 Gordon & Renee Patrick<br />
#058 D Connolly<br />
#150 Con Roux<br />
2 nd Prize R5 000.00<br />
#127 Kirsty Roux (donated back to Club)<br />
R1100.00<br />
#26 Milton French<br />
“A partnership is required to produce real excellence <strong>in</strong> a school” – this I have said before,<br />
many times. At St Dunstan’s we strive to provide each student with world-class facilities,<br />
excellent teachers, <strong>and</strong> a sense of community br<strong>in</strong>g<strong>in</strong>g students <strong>and</strong> parents together – <strong>and</strong><br />
it’s this comb<strong>in</strong>ation <strong>and</strong> partnership that is the REAL magic, where true excellence is born.<br />
Our energised <strong>and</strong> proactive Parent’s Association shows just how healthy <strong>and</strong> happy our<br />
school is. <strong>An</strong>d with constant support the PA will cont<strong>in</strong>ue to elim<strong>in</strong>ate the boundaries between<br />
“<strong>in</strong>stitution” <strong>and</strong> “people” <strong>and</strong> carry on <strong>in</strong>vest<strong>in</strong>g <strong>in</strong> our schools excellence.<br />
Alan Thomson<br />
Rector<br />
3 rd Prize R 250.00<br />
#062 Mark Knell<br />
#118 Debbie Thompson<br />
#078 Don Jones<br />
#057 Mike & <strong>An</strong>ita Cron<strong>in</strong><br />
#284 Jill & Richard Greenslade<br />
#091 Tania & Frank Holz<br />
#189 Karen Auret<br />
#214 Lisa Pretorius<br />
#293 Hugh & Trudi Bissett<br />
3 rd Prize R 2500.00<br />
#278 Dave McVay<br />
R1500<br />
#21 Gail Allman<br />
Buy-A-Brick<br />
The school is still runn<strong>in</strong>g this successful campaign. It<br />
has proved to be a worthy fundraiser. For only R1000<br />
you will receive a brass plaque engraved with your child’s<br />
name or your family name. This plaque will be placed<br />
at the entrance of the school <strong>and</strong> allows your family to<br />
be a part of the school forever. <strong>An</strong>yone <strong>in</strong>terested <strong>in</strong><br />
purchas<strong>in</strong>g a “Brick” please contact Craig Thomson on:<br />
082 569 1148.<br />
4 th Prize R 1250.00<br />
#62 <strong>An</strong>gus Hudson<br />
R850.00<br />
#62 <strong>An</strong>gus Hudson<br />
5 th Prize R 750.00<br />
#13 Colleen Griessel<br />
R800.00<br />
#252 Dave McVay
Preparatory School - feedback<br />
2010 at a glance, from the PA<br />
2010 was the most excit<strong>in</strong>g year <strong>in</strong> recent history, with the FIFA World<br />
Cup held <strong>in</strong> our own back yard. The hype was electric, culm<strong>in</strong>at<strong>in</strong>g <strong>in</strong> the<br />
complete collection of full size flags, be<strong>in</strong>g draped over the fenc<strong>in</strong>g at the<br />
school entrance, for weeks prior to the tournament.<br />
We staged our own “m<strong>in</strong>i football world cup” tournament <strong>in</strong> May <strong>and</strong> the<br />
support from parents <strong>and</strong> friends was overwhelm<strong>in</strong>g. The event was so<br />
successful, similar events are to become annual, with 2011 see<strong>in</strong>g a “m<strong>in</strong>i<br />
cricket world cup” tournament be<strong>in</strong>g held at the Prep School.<br />
Despite the economic climate fund rais<strong>in</strong>g events were well supported.<br />
Mr. Thomas’s wish-list was fulfilled, with additional items added on dur<strong>in</strong>g<br />
the course of the year. In excess of R450k was raised at the various<br />
fundrais<strong>in</strong>g events <strong>and</strong> the money well spent.<br />
8 Smart boards & projectors R240K<br />
2 computers for the smart boards R8K<br />
Jungle Jim equipment R155K<br />
Aftercare palisade fenc<strong>in</strong>g R50K<br />
Teacher mentorship program R48K<br />
2 Gas Braais R11K<br />
Papilon shade covers R40K<br />
Concrete tables <strong>and</strong> chairs R8K<br />
Educational games for JP R20K<br />
Educational apparatus for JP R20K<br />
3 Guide Dogs R30K<br />
Que Posts R7K<br />
Some of these items were purchased from funds raised late 2009.<br />
As the funds raised from “My School Card” <strong>and</strong> “1-2-3Club” are accumulated<br />
from the entire school, the funds are utilized <strong>in</strong> <strong>projects</strong> that have a mutual<br />
benefit to all, or those that are out of reach for the <strong>in</strong>dividual sector with<strong>in</strong><br />
the school.<br />
Two years ago some of these funds at the time, were used <strong>in</strong> the pav<strong>in</strong>g<br />
of the road at the Prep football fields.<br />
In 2010 the follow<strong>in</strong>g <strong>projects</strong> were funded from these 2 <strong>projects</strong>:<br />
Skull row<strong>in</strong>g boat R60K<br />
Concrete seat<strong>in</strong>g (Don Jones Oval) R80K<br />
Electronic Starter for swimm<strong>in</strong>g R32K<br />
Irrigation System (Pre school) R40K<br />
11 electronic cricket scorers R10K<br />
Other jo<strong>in</strong>t <strong>projects</strong> will be identified dur<strong>in</strong>g 2011.<br />
The “My School Card” program, held a competition prior to the FIFA world<br />
cup but regrettably this proved rather disappo<strong>in</strong>t<strong>in</strong>g <strong>and</strong> we lost an<br />
opportunity to w<strong>in</strong> R100000.00 for our school. The upside of the program<br />
however is that our monthly receipts have s<strong>in</strong>ce <strong>in</strong>creased. We need to<br />
get everyone “swip<strong>in</strong>g”.<br />
Once aga<strong>in</strong> the Amaz<strong>in</strong>g Race was great success, thanks to Louise <strong>and</strong><br />
her hard work<strong>in</strong>g team. New stalls, rides <strong>and</strong> activities were <strong>in</strong>troduced,<br />
mak<strong>in</strong>g the event bigger <strong>and</strong> better that prior years. 2010 also saw the<br />
<strong>in</strong>troduction of the College Fun Run on the same day.<br />
SMART Board <strong>in</strong>teractive whiteboard<br />
The SMART Board <strong>in</strong>teractive whiteboard is a touch-sensitive display that<br />
connects to your computer <strong>and</strong> digital projector. Us<strong>in</strong>g a f<strong>in</strong>ger, you can<br />
control computer applications, write notes, pull up charts <strong>and</strong> images, search<br />
the Internet, play videos <strong>and</strong> save your work.<br />
The latest models come with our Touch Recognition feature, which allows<br />
you to switch modes automatically. You can write with a pen, erase with<br />
your palm <strong>and</strong> move objects with your f<strong>in</strong>ger without hav<strong>in</strong>g to access other<br />
tools, buttons or on-screen menus.<br />
The SMART Board <strong>in</strong>teractive whiteboard has the flexibility to engage all<br />
learn<strong>in</strong>g styles.<br />
• Visual learners can easily see colorful, movable images <strong>and</strong> diagrams<br />
that the <strong>in</strong>teractive whiteboard displays, even from the back of the<br />
classroom<br />
• K<strong>in</strong>esthetic learners can <strong>in</strong>teract <strong>and</strong> explore by mov<strong>in</strong>g letters, numbers,<br />
Recipe book sales cont<strong>in</strong>ue, together with the “buy a brick” campaign,<br />
<strong>and</strong> the supporters cloth<strong>in</strong>g was re-<strong>in</strong>troduced dur<strong>in</strong>g the year. The cake<br />
<strong>and</strong> c<strong>and</strong>y proceeds were used <strong>in</strong> the abovementioned guide dog program<br />
<strong>and</strong> the golf day, held at Benoni Country Club, was another successful<br />
event. The “Garden Bulb” project was also well supported.<br />
Class Moms, are an <strong>in</strong>valuable asset with<strong>in</strong> the P.A. <strong>and</strong> this year was<br />
no exception. Thanks go to Des Nienaber for all her work.<br />
The Tuck Shop, controlled by Louise, <strong>and</strong> efficiently run by the hard<br />
work<strong>in</strong>g “Tuck Shop Moms” ensured our children were well looked after<br />
dur<strong>in</strong>g break times. A special thank you to every “Tuck Shop Mom”<br />
whose efforts <strong>and</strong> sacrifice of personal time is greatly appreciated .<br />
The St Dunstan’s Conservancy is <strong>in</strong> the process of secur<strong>in</strong>g a donation<br />
from R<strong>and</strong> Water Board for the purchase of trees.<br />
The dedication <strong>and</strong> support of the 2010 P.A. has been exceptional.<br />
Thanks go to, Jill Greenslade (Vice Chairperson), Jill Dial, <strong>An</strong>dre Oosthuizen,<br />
Louise Fr<strong>and</strong>sen, Debbie Thompson, Graham Wrensch, Therese Schmidt,<br />
Marzia Jonker <strong>and</strong> ALL the other hard work<strong>in</strong>g members.<br />
My special thanks go to Mr. Thomas, Mr. Kruger, Penny <strong>and</strong> Lynn for all<br />
their support <strong>and</strong> assistance throughout the year.<br />
Craig Thompson<br />
Chairperson Prep P.A. 2010<br />
Preparatory Recipe Book<br />
84 A4 glossy pages<br />
Kitchen tips from Katie<br />
• Always add 1-2 teaspoons of sugar when cook<strong>in</strong>g with tomatoes.<br />
• Never have the presence of fat or egg yolk when beat<strong>in</strong>g egg whites. The egg white will not foam.<br />
• Cover breadboards or chopp<strong>in</strong>g boards with t<strong>in</strong>foil to use as serv<strong>in</strong>g dishes or platters.<br />
• Lemon juice is a delicious substitute for v<strong>in</strong>egar, especially <strong>in</strong> salads.<br />
• Lemon juice is an antioxidant <strong>and</strong> will prevent bananas, avocadoes <strong>and</strong> apples from discolour<strong>in</strong>g<br />
• Rub half an onion over a hot braai griddle before putt<strong>in</strong>g meat onto the braai.<br />
• Garnish<strong>in</strong>g savoury dishes can be done with the use of parsley, fennel, chopped chives, cori<strong>and</strong>er leaves or basil.<br />
• Sk<strong>in</strong> tomatoes by plung<strong>in</strong>g them <strong>in</strong>to boil<strong>in</strong>g water for 20 m<strong>in</strong>utes <strong>and</strong> then <strong>in</strong>to iced water.<br />
• Parsley can be chopped easily when placed <strong>in</strong> a cup <strong>and</strong> chopped up with sissors.<br />
• When mak<strong>in</strong>g banana bread or loaf, use bananas that are go<strong>in</strong>g black or are black.<br />
They are much sweeter <strong>and</strong> will give the loaf a lovely flavour.<br />
Metric Measurements<br />
MEASURING INGREDIENTS<br />
CONVERSION MEASUREMENTS<br />
ml’s TO TEASPOON, TABLESPOON OR CUP All <strong>in</strong>gredients are equal to 250ml<br />
1ml = p<strong>in</strong>ch<br />
2ml = 1 /4 teaspoon<br />
3ml = 1 /2 teaspoon<br />
5ml = 1 teaspoon<br />
15ml = 1 Tablespoon<br />
60ml = 1 /4 cup<br />
125ml = 1 Cake flour 120g<br />
Granulated sugar 200g<br />
Castor Sugar 210g<br />
Ic<strong>in</strong>g Sugar 160g<br />
Margar<strong>in</strong>e / Butter 250g<br />
Cheese (Grated) 100g<br />
/2 cup<br />
Cocoa Powder 100g<br />
250ml = 1 cup<br />
Nuts (Whole) 100g<br />
500ml = 2 cups<br />
Nuts (Chopped) 150g<br />
1000ml = 4 cups<br />
Rice 200g<br />
1 litre<br />
Coconut (Desiccated) 80g<br />
Oats 200g<br />
Buscuit Crumbs 150g<br />
MEASURING MARGARINE OR BUTTER<br />
500g BRICK 1Kg BRICK<br />
For 250g For 125g For 65g For 500g For 250g For 125g<br />
OVEN TEMPERATURES<br />
Description °F<br />
°C<br />
Gas Mark<br />
Very Cool 250°F 120°C 1/2<br />
Cool<br />
300°F 150°C 1<br />
Warm<br />
325°F 160°C 2<br />
Moderate 350°F 180°C 3<br />
Moderately Hot 375°F 190°C 4<br />
Hot<br />
400 - 425°F 200 - 220°C 5 - 6<br />
Very Hot 450 - 500°F 230 - 260°C 7 - 8<br />
R250 ,<br />
00 each<br />
of favourite recipes<br />
& valuable <strong>in</strong>fo<br />
1 Onion<br />
1 pkt. Baby marrows<br />
1 pkt. Bacon<br />
1 Egg<br />
1 pkt. Mushrooms<br />
1 pkt. Pasta<br />
1 Onion, chopped<br />
Salt <strong>and</strong> pepper<br />
2 Tomatoes<br />
0,5t Nutmeg<br />
1 t<strong>in</strong> Tuna<br />
Dash of Tabasco<br />
10t Chutney<br />
Garlic <strong>and</strong> Parmesan (optional)<br />
15t Mayonnaise<br />
500g Cooked pasta<br />
1 1/2 cups Small macaroni<br />
1 x 440g can Tomato soup<br />
1 big pan of Boil<strong>in</strong>g water<br />
1/2 cup Milk<br />
4 (or more) Rashers of bacon<br />
1 cup Grated cheese<br />
1 Onion, peeled <strong>and</strong> chopped<br />
Bacon <strong>and</strong> Marrow Pasta Saute all of the above together (except pasta) until cooked.<br />
Tuna Pasta Bake<br />
Macaroni Bake<br />
Tuna Lasanga<br />
Mix <strong>in</strong>to cooked pasta of your choice.<br />
Beat egg <strong>in</strong> a cup <strong>and</strong> stir <strong>in</strong>to mix.<br />
Cook onion <strong>and</strong> tomatoes until <strong>in</strong> a paste.<br />
Mix together all the rest of the <strong>in</strong>gredients.<br />
Add <strong>in</strong>to a bak<strong>in</strong>g dish.<br />
Cover with grated cheddar cheese.<br />
Bake at 180 o C for 25 ñ 30 m<strong>in</strong>utes.<br />
Gently drop macaroni <strong>in</strong>to the pot of boil<strong>in</strong>g water.<br />
Keep it boil<strong>in</strong>g well for 8 m<strong>in</strong>utes.<br />
Dra<strong>in</strong> well. Put it <strong>in</strong>to an 8 cup casserole.<br />
Chop bacon. Fry gently with onion until cooked.<br />
Dra<strong>in</strong> it. Stir it <strong>in</strong>to the casserole.<br />
Stir <strong>in</strong> soup, milk <strong>and</strong> the grated cheese.<br />
Bake it at 190oC (375oF) for 45 m<strong>in</strong>utes.<br />
Serve hot, with a tossed salad <strong>and</strong> French bread.<br />
Jamie van Wyk - 2S<br />
1 Onion, chopped<br />
Fry the onion <strong>and</strong> garlic <strong>in</strong> 50g butter.<br />
125ml Cold water<br />
Stir <strong>in</strong> the tomato soup <strong>and</strong> 10ml maizena, dissolved <strong>in</strong> 125ml cold water.<br />
2 Large cloves garlic, crushed<br />
Add the parsley <strong>and</strong> mixed herbs.<br />
5ml each Dried parsley <strong>and</strong><br />
Add the well dra<strong>in</strong>ed tuna.<br />
1 small t<strong>in</strong> Cream of tomato soup<br />
Mix well <strong>and</strong> set aside.<br />
mixed herbs<br />
10ml Maizena<br />
3 t<strong>in</strong>s Well dra<strong>in</strong>ed tuna<br />
NOODLES: Lasagna noodles/lasagna sheets.<br />
Boil 250g Lasagna noodles/lasagna sheets.<br />
WHITE SAUCE<br />
Fry the onion <strong>in</strong> the butter <strong>and</strong> when the onion is glazed, add the sliced mushrooms.<br />
1 Onion, chopped very f<strong>in</strong>e<br />
When the liquid from the mushrooms has cooked away, add the flour which you<br />
125g Butter<br />
have dissolved, then add the rest of the milk very slowly, stirr<strong>in</strong>g constantly.<br />
400g Sliced fresh mushrooms<br />
Add the cream, stir until smooth.<br />
60ml Flour dissolved <strong>in</strong> a small amount of milk, taken from the<br />
Remove from heat, add the cheddar cheese <strong>and</strong> season with salt, pepper <strong>and</strong><br />
500ml milk required for the sauce<br />
paprika.<br />
125ml Cream<br />
Butter a large oven dish <strong>and</strong> layer alternately <strong>in</strong> order, lasagna noodles, tuna mixture,<br />
250ml Grated cheddar cheese<br />
<strong>and</strong> white sauce.<br />
Salt, pepper <strong>and</strong> paprika<br />
Cover with foil <strong>and</strong> bake at 180oC for 40 m<strong>in</strong>utes.<br />
Parmesan cheese<br />
Remove foil, spr<strong>in</strong>kle with parmesan cheese <strong>and</strong> leave <strong>in</strong> the oven for 2 m<strong>in</strong>utes<br />
before serv<strong>in</strong>g.<br />
Recipes supplied by St Dunstan’s families. This is a PA fundrais<strong>in</strong>g project -<br />
all proceeds to further development of school facilities.<br />
<strong>An</strong>y enquiries call Jill Dial on 082 850 0132 or Katie Mc Callum on 082 445 3720<br />
AVAILABLE NOW FROM THE OFFICE<br />
words <strong>and</strong> pictures<br />
with the touch of a<br />
f<strong>in</strong>ger<br />
• Auditory learners can<br />
be immersed <strong>in</strong> a<br />
complete multimedia<br />
experience us<strong>in</strong>g<br />
optional USB<br />
speakers or SMART<br />
Audio<br />
All SMART products are<br />
designed to work together - as your classroom needs grow, the SMART<br />
Board <strong>in</strong>teractive whiteboard <strong>and</strong> other SMART solutions can grow with<br />
you. Learn more about which SMART Board <strong>in</strong>teractive whiteboard:<br />
www.education.smarttech.co.za.<br />
page 07<br />
Abigail Papu - 6N<br />
Cail<strong>in</strong> Cunn<strong>in</strong>gham - 7F<br />
Cather<strong>in</strong>e F<strong>in</strong>ney - 4H
Preparatory Golf Day 2010<br />
Preparatory Honours Even<strong>in</strong>g Jungle Gym Equipment, Concrete Tables & Chairs<br />
Supporters Shirts<br />
Amaz<strong>in</strong>g Race<br />
M<strong>in</strong>i World Cup Soccer<br />
Old Dunstonian Association<br />
JOIN NOW!<br />
If you are a past pupil/parent/teacher please send your updated contact details to Nikki or Dillon on:<br />
ivyleague@tiscali.co.za OR olddunstonian@gmail.com OR 084 461 6862<br />
3
College - feedback<br />
College PA Chairperson’s 2010 Report - Colleen Bekker<br />
2010 was an excit<strong>in</strong>g year <strong>in</strong> the life of the College PA. We welcomed<br />
Alan Thompson as the new Rector. We organised various functions.<br />
These be<strong>in</strong>g Mr & Miss St Dunstan’s, a Golf Day organised on the PA’s<br />
behalf by Malcolm W<strong>in</strong>n, <strong>and</strong> the Fun Run at the Amaz<strong>in</strong>g Race. We also<br />
did the cater<strong>in</strong>g <strong>and</strong> ran the bar at various functions. <strong>An</strong>d we even<br />
managed to raise more funds than usual.<br />
The College PA has cont<strong>in</strong>ued to develop good relationships with both<br />
the Pre <strong>and</strong> Prep PA’s this year. Thanks must go to the members of all<br />
3 PA’s for ‘see<strong>in</strong>g the big picture’.<br />
On the topic of all 3 PA’s, the comb<strong>in</strong>ed funds which come from My School<br />
<strong>and</strong> 1-2-3 Club have been put to good use this year. The comb<strong>in</strong>ed funds<br />
have been used for the seat<strong>in</strong>g at the Don Jones Oval, the purchase of<br />
a skull for the row<strong>in</strong>g club, an electronic timer for the galas, irrigation at<br />
the Pre-school, <strong>and</strong> h<strong>and</strong>-held cricket scorers. We are <strong>in</strong> the process of<br />
<strong>in</strong>stall<strong>in</strong>g drop down bl<strong>in</strong>ds at the Prep Pavilion. This will enable us to<br />
<strong>in</strong>crease the amount of space we will have to host <strong>in</strong>door functions.<br />
Firstly I would like to thank all the PA members, for their hard work <strong>and</strong><br />
dedication throughout the year, without them all our successful functions<br />
would not have been possible.<br />
Then an even a bigger thank you to all the Pre-School Parents for always<br />
digg<strong>in</strong>g deep <strong>in</strong>to their pockets, to help us raise funds for our school.<br />
Without your generosity we would not afford to supply our children with<br />
such great play equipment.<br />
The follow<strong>in</strong>g functions were held dur<strong>in</strong>g 2010:<br />
• Sports Day<br />
• Easter Egg Hunt<br />
(we donated 2 big boxes of Easter eggs to Benoni Child Welfare)<br />
• D<strong>in</strong>ner <strong>and</strong> Dance<br />
• Mothers Day Raffle (Nad<strong>in</strong>e Abbott was the lucky w<strong>in</strong>ner)<br />
• Soccer shirts (A big thank you to C<strong>in</strong>dy Gerlach for all her hard work<br />
mak<strong>in</strong>g the shirts for the excit<strong>in</strong>g Soccer world cup.)<br />
• Soccer FIFA Festival<br />
• Father’s Day raffle<br />
4<br />
Mov<strong>in</strong>g on to the “thank you’s”...<strong>and</strong> I hope that I don’t leave any one out:<br />
Thanks to all the families who have supported <strong>and</strong> helped the PA dur<strong>in</strong>g<br />
2010.<br />
Thanks to all the PA members who have given of their time <strong>and</strong> support<br />
as well.<br />
I would like to thank Alan Lachenicht for his support dur<strong>in</strong>g the first term<br />
of 2010. We also need to say a special thanks to Joy Cous<strong>in</strong>s <strong>and</strong> Sharon<br />
Campbell <strong>in</strong> the office for all you support <strong>and</strong> help always.<br />
To Alan Thompson...it has been great hav<strong>in</strong>g you at the PA meet<strong>in</strong>gs<br />
every month. We thank you for all you have done <strong>in</strong> your short time at St<br />
Dunstan’s. Your vision, energy <strong>and</strong> enthusiasm is fantastic.<br />
Pre-School - feedback<br />
Pre-School PA Chaiperson’s 2010 Report - Stacey White<br />
We bid farewell to quite a number of PA members this year. To all of<br />
those leav<strong>in</strong>g, I really want to thank you all so much for your support over<br />
the years.<br />
I do need to say special thanks to Gav<strong>in</strong> Barber, our treasurer, who leaves<br />
us after 5 years.<br />
Eric Bruggeman also needs thanks for all his support on the Prep <strong>and</strong><br />
College PA’s. Eric always organised the routes <strong>and</strong> judg<strong>in</strong>g for our Car<br />
Rallies.<br />
<strong>An</strong> extra special thanks to Tom Power <strong>and</strong> Karen Pitts who leave the PA<br />
after hav<strong>in</strong>g served on all 3 PA’s for 12 <strong>and</strong> 11 years respectively. Tom<br />
<strong>and</strong> Karen your loyalty, support <strong>and</strong> love for St Dunstan’s has been really<br />
awesome. We will miss you both - Tom for always runn<strong>in</strong>g a bar whenever<br />
it was required <strong>and</strong> be<strong>in</strong>g the last one to leave <strong>and</strong> Karen for be<strong>in</strong>g the<br />
secretary <strong>and</strong> do<strong>in</strong>g all the adm<strong>in</strong> th<strong>in</strong>gs (of which I must say you are so<br />
good at).<br />
Look<strong>in</strong>g forward to 2011 with the <strong>in</strong>troduction of the PA levy, our focus<br />
will be on build<strong>in</strong>g the St Dunstan’s family <strong>and</strong> sense of community which<br />
is such a strong <strong>and</strong> important part of St Dunstan’s. I have been <strong>in</strong>volved<br />
s<strong>in</strong>ce 1994 <strong>and</strong> for me this sense of car<strong>in</strong>g, along with the school motto<br />
of ‘I Serve’; makes this school such a special place. I am so grateful to<br />
have been able to send my children to this school <strong>and</strong> we as a family are<br />
really proud to belong to this comb<strong>in</strong>ed family.<br />
Lastly I need to mention that we need your support - we need Mom’s or<br />
Dad’s to help <strong>in</strong> the tuckshop. We need help with cater<strong>in</strong>g <strong>and</strong> functions<br />
- these be<strong>in</strong>g both general school functions like sports, cultural, valedictory<br />
etc. We will be send<strong>in</strong>g out a notice where you will be able to <strong>in</strong>dicate<br />
where you would like to get <strong>in</strong>volved.<br />
WE NEED YOU!<br />
• PJ Day<br />
• SPCA Day (R1800 was donated towards the horses at the SPCA)<br />
• Teddy Bears Picnic (5 black bags of soft toys <strong>and</strong> R705 was donated<br />
to the Methodist Church, who visit sick children <strong>in</strong> hospitals as well as<br />
the Benoni Child Welfare)<br />
• Gr<strong>and</strong>parents Day (Enjoyed by all our Gr000 Gr<strong>and</strong>parents)<br />
• Our traditional “Big Walk”<br />
• Christmas Craft Market<br />
• Moonlight Picnic<br />
• Gr0 farewell<br />
With everybody’s hard work <strong>and</strong> generosity we managed to raise<br />
R79 000 last year.<br />
Our “New Meets Old” AGM will be held on the 9 February<br />
2011. All are welcome. Our school can only be successful<br />
with enthusiastic, positive-m<strong>in</strong>ded <strong>and</strong> will<strong>in</strong>g parents.<br />
We look<strong>in</strong>g forward to a successful <strong>and</strong> excit<strong>in</strong>g 2011 with all.