Creating temptation! - Delifrance

Creating temptation!

You need patience and experience to make good bread and top
quality puff pastry.
know-how to treat the dough right and allow aromas to develop.
and inspiration to produce an exceptional palette of flavours.
Discover the MAISON HERITAGE range and its production secrets
inspired by the techniques of the artisan world.
Enjoy rustic breads and crispy viennoiseries made with French flour
and noble ingredients cultivated on the best land.

pictured by Christophe di Pascale
Maison Héritage,
The secret of good bread.
The best varieties of French wheat,
grown using environmentally-friendly farming methods.
Three unique recipes, prepared in our fermentation workshop,
which will delight your taste buds: poolish, levain and cereal.
The production process, inspired by artisan know-how, is long and
treats the dough gently, allowing the flavours to develop and creating
the open crumb that characterizes rustic bread.
Part-baked on a natural stone hearth oven, to give the bread
an attractive, golden and crunchy crust.

Force
Poolish recipe
Pain au Chocolat Pur Beurre de Cacao
Recipe inspired by a mild fermentation technique
introduced in the 19th century.
A crunchy and golden crust with an airy, creamcoloured
crumb.
Balanced taste, no acidity.
Petits pains, for an individual portion of incomparably delicious recipes…
Petit pavé 70g
Petit losange 40g
Pack consommateur
losange 80g
Pack consommateur
petit pavé 70g
Sandwich breads, for varied and delicious meals «on the go»…
New baking methode
The half-baguettes are now part-baked
for longer, at a lower temperature!
Demi-baguette 130g
New baking methode
Losange 80g
This new baking method allows the
dough spread out more: the baguettes
are therefore the ideal width for making
sandwiches, and they have a more
regular crumb and are quicker to
bake-off.
Breads to share, for those special moments as a family or among friends
Baguette 285g et 320g Bâtard 500g Parisien 400g

Force
Levain recipe
Pain au Chocolat Pur Beurre de Cacao
Made with wheat and rye flour, water, salt and
natural ferments.
Open, light beige-coloured crumb, which reveals
itself under a crunchy crust.
Unique taste, with a little acidity and notes of dried fruit.
Petit pavé 40g Petit pavé 70g Petit pavé 70g
topping pavot
Petit pavé 70g
topping sésame
Assortiment
petits pavés 40g
Pack consommateur
pavés 70g
Demi-baguette 130g
New baking methode
at the dinner table…
Baguette 285g et 320g Bâtard 500g Pavé 450g

Force Céréales
Pain Cereal au recipe Chocolat Pur
Beurre de Cacao
Original recipe, made with sourdough and a mix of
cereals.
A wide palette of flavours (fruity and toasted notes,
seeds and underbrush).
Contrast of textures: the softness of the crumb and the
crunchiness of the seeds.
Petit pavé 40g Petit pavé 70g Petit triangle 40g
Demi-baguette 130g
New baking methode
Triangle 100g
Baguette 285g Bâtard 500g Pavé 450g

In response to the growing demand
for authenticity and tradition;
introducing the three new Maison Héritage breads
New
Poolish Parisien 550g
Made using a poolish recipe, which gives it
a pale cream-coloured crumb and delicate
aromas, this delicious 550 g Parisien baguette
has a golden and crunchy crust.
New
Levain Boule 500g
This 500g boule is made using a fresh
sourdough recipe, which gives it a thick and
crunchy crust.
Its cream-coloured crumb has the slightly
acidic taste of sourdough, as well as notes of
dried fruit and rye.
New
Levain Bûcheron 680g
This 680g bucheron is bursting with
flavour, marked by the delicate acidity of
the wheat sourdough, and boasts a very
rustic colour and texture.

Maison Héritage,
Exceptional viennoiseries.
Made with French ingredients: French wheat flour,
Brittany butter, and Label Rouge eggs.
A sourdough recipe that reveals flavours and releases unique
aromatic notes.
Recipes that are free from artificial colours and flavours,
with no hydrogenated fat.
The dough is treated gently, with slow mixing and a
gentle shaping processes inspired by French bakery
know-how.
An exceptional level of freshness, which lasts...
pictured by Christophe di Pascale

Finesse
Croissant
Pure Brittany butter
Cane sugar
Sourdough recipe
With its attractive amber colour and regular, golden
layering, the Maison Heritage croissant is an
invitation to indulgence.
It has an exceptionally crispy crust and its soft and
sweet crumb has a beautiful buttery taste.
What is its secret The perfect balance between
Brittany butter and cane sugar, as well as the use of
a sourdough that releases fresh, milky notes.

Intensity
Pain au Chocolat
Pure Brittany butter
Pure cocoa butter chocolate
Sourdough recipe
In combination with regular layers of beautifully
thin pastry, the intense chocolate flavour works
wonders!
With over 12% of French chocolate made with
pure cocoa butter, the Maison Heritage pain au
chocolat is more chocolaty than a standard pain
au chocolat.
Its irresistible aroma whets the appetite and the use of
sourdough brings out the taste of Brittany butter and
reveals notes of caramel.

Tenderness
Pains aux Raisins
Pure Brittany butter
Old-fashioned style crème patissière
Sultanas
Prepared with whole milk and eggs the crème
patissière used in the Maison Heritage pain aux
raisins has all the flavour of an old-fashioned
crème patissière.
Over 30% of cream in the recipe gives it sweet,
milky notes, a generous and smooth texture, and a
golden yellow sheen to the crust.
The sultanas add freshness and complete its very
wide range of flavours with a very pleasant, fragrant,
fruity touch.

New
Mini viennoiseries
The quality of the ingredients and the size of the portions
means that these new mini viennoiseries are packed with
flavour.
New
Apple turnover Tatin-flavoured
Recognisable thanks to its attractive and regular marks
on its top, the Maison Heritage apple turnover combines
an irresistibly crispy, premium puff pastry, with a delicious
tatin-flavoured apple filling.
Made with French apples, the compote recalls the flavour of a
tart tatin with its tender little pieces of caramelised apple.
New
Brioche Pure Brittany butter
Delicately and patiently prepared with slow bulk fermentation,
and cut manually, the Maison Heritage brioche is a soft
and tender recipe, free from artificial colours or flavours
and sold in a little wooden mould.
Made on site and refreshed every day with a passion, its
unique sourdough reveals a beautiful buttery taste and
subtle notes of caramel.

Pain
PAIN
Product
S7950
S9371
S7957
S9292
S9295
S9296
S7958
S7954
S9373
S7959
S8926
S9485
S9486
S9487
S7938
S7961
S7940
S7942
S7946
S7926
S8085
S7927
S7932
S8770
S7935
27903
S7928
S7929
S7936
S7948
27902
27901
S7930
S7937
S7949
Viennoiserie
VIENNOISERIE
Petit pavé poolish
Petit losange poolish
Petit pavé goût levain
Petit pavé goût levain
Petit pavé goût levain topping sesame
Petit pavé goût levain topping pavot
Petit pavé cereales
Petit pavé cereales
Petit triangle cereales
Assortiment losange poolish + pavé goût levain + triangle cereales
Assortiment petits pavés goût levain (sans topping + pavot + sesame)
Pack conso 6 paves goût levain (sans topping + pavot + sesame)
Pack conso 5 losanges poolish
Pack conso 6 paves poolish
Demi-baguette poolish
Losange poolish
Demi-baguette goût levain
Demi-baguette cereales
Triangle cereales
Baguette poolish
Baguette poolish
Baguette poolish
Parisien poolish
Parisien poolish
Bâtard poolish
Parisien poolish
Baguette goût levain
Baguette goût levain
Bâtard goût levain
Pavé goût levain
Boule goût levain
Bûcheron goût levain
Baguette cereales
Bâtard cereales
Pavé cereales
Product
27440
27439
27293
27234
27294
27235
27295
27236
27945
27946
27863
27864
27865
Croissant
Pain au chocolat
Croissant
Croissant
Pain au chocolat
Pain au chocolat
Pain aux raisins
Pain aux raisins
Apple turnover
Brioche
Mini croissant
Mini pain au chocolat
Mini pain aux raisins

Weight (g)
Length (cm)
Technology
Units / box
Boxes / pallet
Shelf life
Bags
70
40
40
70
70
70
40
70
40
40
40
70
80
70
130
80
130
130
100
285
285
320
400
400
500
550
285
320
500
450
500
680
285
500
450
9
12
6,5
9
9
9
6,5
9
9
12 / 6,5 / 9
6,5
9
17
0
25
17
25
25
13
51
51
51
51
51
30
51
51
51
30
30
17
33
51
30
30
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
Stone oven part-baked
55
230
110
65
65
65
110
55
230
105
105
48
35
48
70
80
70
70
60
30
30
25
20
20
14
to be confirmed
30
25
14
20
to be confirmed
to be confirmed
30
14
20
56
24
56
56
56
56
56
56
24
24
56
64
64
64
24
24
24
24
28
24
24
24
24
24
28
to be confirmed
24
24
28
24
to be confirmed
to be confirmed
24
28
24
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
No
No
No
No
No
No
No
No
No
No
No
Consumer bags
Consumer bags
Consumer bags
No
No
No
No
No
FR-NL-DE-IT-PL
UK-ND-ESP-PORT-GR
UK-ND-ESP-PORT-GR
FR-NL-DE-IT-PL
No
UK-ND-ESP-PORT-GR
FR-UK-NL-DE-IT-ND
FR-NL-DE-IT-PL
FR-NL-DE-IT-PL-UK
FR-NL-DE-IT-PL
FR-NL-DE-IT-PL
FR-UK-NL-DE-IT-ND
FR-UK-NL-DE-IT-ND
FR-NL-DE-IT-PL
UK-ND-ESP-PORT-GR
FR-NL-DE-IT-PL
Weight (g)
Technology
Units / box
Boxes / pallet
Shelf life
Bags
70
80
70
70
75
75
120
120
100
280
30
30
35
RTP
RTP
RTB
RTB
RTB
RTB
RTB
RTB
RTB
Part-baked
RTB
RTB
RTB
160
140
60
60
60
60
40
40
48
to be confirmed
180
180
180
64
64
64
64
64
64
64
64
108
to be confirmed
64
64
64
6 months
6 months
9 months
9 months
9 months
9 months
9 months
9 months
9 months
12 months
9 months
9 months
9 months
No
No
FR-UK-IT-NL-ESP-DE-ND
No
FR-UK-IT-NL-ESP-DE-ND
No
FR-UK-IT-NL-ESP-DE-ND
No
No
No
No
No
No

Creating temptation!
DELIFRANCE, société anonyme au capital de 22 819 224,12 € - Siège social : 99 rue Mirabeau, 94 200 Ivry Sur Seine, France - 313 167 173 RCS CRETEIL. Document réservé exclusivement aux professionnels de la boulangerie, pâtisserie et/ou restauration.