Creating temptation! - Delifrance
Creating temptation! - Delifrance
Creating temptation! - Delifrance
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Force<br />
Poolish recipe<br />
Pain au Chocolat Pur Beurre de Cacao<br />
Recipe inspired by a mild fermentation technique<br />
introduced in the 19th century.<br />
A crunchy and golden crust with an airy, creamcoloured<br />
crumb.<br />
Balanced taste, no acidity.<br />
Petits pains, for an individual portion of incomparably delicious recipes…<br />
Petit pavé 70g<br />
Petit losange 40g<br />
Pack consommateur<br />
losange 80g<br />
Pack consommateur<br />
petit pavé 70g<br />
Sandwich breads, for varied and delicious meals «on the go»…<br />
New baking methode<br />
The half-baguettes are now part-baked<br />
for longer, at a lower temperature!<br />
Demi-baguette 130g<br />
New baking methode<br />
Losange 80g<br />
This new baking method allows the<br />
dough spread out more: the baguettes<br />
are therefore the ideal width for making<br />
sandwiches, and they have a more<br />
regular crumb and are quicker to<br />
bake-off.<br />
Breads to share, for those special moments as a family or among friends<br />
Baguette 285g et 320g Bâtard 500g Parisien 400g
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