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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Curriculum Vitae<br />
ARTEMIS P. SIMOPOULOS, M.D.<br />
4330 Klingle St. N.W.<br />
Washington, DC 20016<br />
(202) 363-9307<br />
Education and Degrees:<br />
1941–1949 Calamata Gymnasium for Girls, Greece<br />
1949–1952 B.A., Barnard College, Columbia University, New York, NY<br />
1952–1956 M.D., Boston University School of Medicine, Boston, MA<br />
Professional Training:<br />
1956–1957 Straight Intern in Pediatrics, Kings County Hospital, Brooklyn, NY<br />
1957–1958 Resident in Pediatrics, Kings County Hospital, Brooklyn, NY<br />
July 1960– Fellow in Hematology, Postdoctorate, NIH Fellowship, Children's Hospital of DC<br />
Sep. 1961<br />
Oct. 1961– Assistant Chief Resident in Pediatrics, Children's Hospital of DC<br />
Mar. 1962<br />
1968–1971 Staff Pediatrician in <strong>the</strong> Endocrinology Branch of <strong>the</strong> National Heart and Lung Institute,<br />
National Institutes of Health, Be<strong>the</strong>sda, <strong>MD</strong><br />
Positions Held:<br />
1958–1959 Special Lecturer in Pediatrics, Ewha Women's University School of Medicine, Seoul, Korea<br />
Aug. 1962– Assistant Professor of Pediatrics and Associate Director of Nurseries, The George<br />
Nov. 1965 Washington University Hospital<br />
Aug. 1962– Academic Staff, Children's Hospital of DC<br />
1967<br />
Nov. 1965– Director of Nurseries and Assistant Professor of Pediatrics,<br />
June 1967 The George Washington University Hospital<br />
Nov. 1967– Associate Staff in Pediatrics on <strong>the</strong> Nursery Service, Childrens Hospital of DC, and<br />
Aug. 1968– Staff Pediatrician, National Heart and Lung Institute,<br />
Aug. 1971 National Institutes of Health, Be<strong>the</strong>sda, <strong>MD</strong><br />
Aug. 1971– Consultant to Endocrinology Branch, National Heart, Lung and Blood Institute, National<br />
Oct. 1978 Institutes of Health, Be<strong>the</strong>sda, <strong>MD</strong><br />
Aug. 1971– Professional Associate, Division of Medical Sciences, National Research Council, National<br />
Apr. 1974 Academy of Sciences, Washington, DC<br />
1. Staff Officer, Committee on S-Hemoglobinopathies, 1971–1973<br />
2. Project Director, Committee on Photo<strong>the</strong>rapy in <strong>the</strong> Newborn, 1972–1975<br />
3. Project Director, Committee for <strong>the</strong> Study of Inborn Errors of Metabolism, 1972–1975<br />
4. Staff Officer, Ad Hoc Study Group to Define <strong>the</strong> Role of <strong>the</strong> Division of Medical<br />
Sciences to Serve <strong>the</strong> Health Needs of Children, 1973–1974<br />
Apr. 1974– Acting Executive Secretary, Division of Medical Sciences, National Research Council,<br />
1
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Apr. 1975 National Academy of Sciences, Washington, DC<br />
Apr. 1975– Executive Secretary, Division of Medical Sciences, National Research Council, National<br />
Oct. 1976 Academy of Sciences, Washington, DC<br />
1. Staff Officer, Organizing Committee for <strong>the</strong> <strong>International</strong> Conference on Recombinant<br />
DNA Molecules, Asilomar, 1974–1975<br />
2. Project Director, Committee for a Study for Evaluation of Testing for Cystic Fibrosis,<br />
1974–1975<br />
3. Executive Director, Board on Maternal, Child and Family Health Research, Dec. 1974–<br />
Oct. 1976<br />
4. Project Director, Committee on Maternal and Child Health Research, 1975–1976<br />
Oct. 1976– On leave of absence from <strong>the</strong> National Research Council, National Academy of Sciences to <strong>the</strong><br />
1977 National Institutes of Health, Be<strong>the</strong>sda, <strong>MD</strong><br />
Oct. 1976– Consultant to <strong>the</strong> Director, National Institute of Child Health and Human Development,<br />
Jan. 1977 National Institutes of Health, Be<strong>the</strong>sda, <strong>MD</strong><br />
Jan. 1977– Chief, Developmental Biology and Nutrition Branch, Center for Research for Mo<strong>the</strong>rs and<br />
Nov. 1977 Children, National Institute of Child Health and Human Development (NICHD), National<br />
Institutes of Health, Be<strong>the</strong>sda, <strong>MD</strong><br />
May 1977– Vice Chairman and Executive Secretary, Nutrition Coordinating Committee, Office of <strong>the</strong><br />
Apr. 1978 Director, National Institutes of Health (on detail from NICHD to <strong>the</strong> Office of <strong>the</strong> Director).<br />
Apr. 1978– Vice Chairman and Executive Secretary, Nutrition Coordinating Committee, Office of <strong>the</strong><br />
Aug. 1978 Director, National Institutes of Health, Be<strong>the</strong>sda, <strong>MD</strong><br />
Apr. 1978– On detail to The White House (40% of time) to assist Dr. Peter Bourne, Special Assistant<br />
July 1978 to The President for Health Affairs, The White House, on nutrition issues<br />
Aug. 1978– Chairman, NIH Nutrition Coordinating Committee, Office of <strong>the</strong> Director, and Special<br />
June 1986 Assistant for Coordination of Nutrition Programs, Office of <strong>the</strong> Director, National Institutes of<br />
Health, Be<strong>the</strong>sda, <strong>MD</strong><br />
1. On detail to The White House (10% of time) as consultant on nutrition issues to Ms.<br />
Es<strong>the</strong>r Peterson, Special Assistant to <strong>the</strong> President on Consumer Affairs, The White<br />
House, Jul. 1978–Jan. 1981<br />
2. Visiting Scientist to <strong>the</strong> National Institute of Arthritis, Diabetes, and Digestive and<br />
Kidney Diseases, National Institutes of Health (in relation to <strong>the</strong> NCC Office-Clinical<br />
Center Study on <strong>the</strong> Long-term Effects on Infants of Hypochloremic Metabolic Alkalosis<br />
Resulting from Infant Formulas Deficient in Chloride, 1979 to 1984<br />
3. Cochairperson and Executive Secretary, Joint Subcommittee on Human Nutrition<br />
Research, Office of Science and Technology Policy, Executive Office of <strong>the</strong> President,<br />
Feb. 1979 to June 1983<br />
June 1986– Nutrition Consultant<br />
Dec. 1986<br />
Jan. 1987– Director, Division of Nutritional Sciences, <strong>International</strong> Life Sciences Institute Research<br />
Dec. 1988 Foundation, Washington, DC<br />
Jan. 1989– Founder and Director, The Center for Genetics, Nutrition and Health, <strong>American</strong> Association<br />
Jan. 1990 for World Health, Washington, DC<br />
Feb. 1990– President, The Center for Genetics, Nutrition and Health, Inc., Washington, DC<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Membership in Scientific Societies:<br />
Sep. 1964 Diplomat, <strong>American</strong> Board of Pediatrics<br />
Apr. 1965 Fellow, <strong>American</strong> Academy of Pediatrics<br />
Apr. 1972 Member, Society for Pediatric Research<br />
Jun. 1972 Member, Endocrine Society<br />
Apr. 1976 Member, <strong>American</strong> Pediatric Society<br />
Apr. 1980 Member, <strong>American</strong> Institute of Nutrition<br />
May 1981 Member, <strong>American</strong> Society for Clinical Nutrition<br />
May 1987 Member, North <strong>American</strong> Society for <strong>the</strong> Study of Obesity<br />
1991 Fellow, <strong>American</strong> College of Nutrition<br />
1991 Member, <strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids<br />
Mar. 1996 Member, The Philosophical Society of Washington<br />
1999 Member, <strong>American</strong> Society of Human Genetics<br />
Awards:<br />
Apr. 1981<br />
May 1991<br />
May 1992<br />
April 1993<br />
Nov. 1998<br />
Oct. 2001<br />
Mar. 2008<br />
Oct. 2008<br />
Oct. 2008<br />
NIH Cash Award in Recognition and Appreciation of Sustained High Quality<br />
Work Performance<br />
Boston University School of Medicine Distinguished Alumna Award<br />
Award from <strong>the</strong> Greek government in recognition of outstanding work promoting "Nutrition and<br />
Fitness" and <strong>the</strong> Hippocratic concept of "Positive Health"<br />
Presidential Award from Columbia-Presbyterian Medical Center<br />
Gold Medal Gopalan Oration Award from <strong>the</strong> Nutrition Society of India<br />
Dr. <strong>Simopoulos</strong> received <strong>the</strong> FINesse Seafood Health & Nutrition Research award from <strong>the</strong><br />
National Fisheries Institute (USA).<br />
Dr. <strong>Simopoulos</strong> was recognized for her leadership in improving health. She was 1 of 9 selected<br />
women in <strong>the</strong> U.S. recognized by <strong>the</strong> Education Update in <strong>the</strong>ir March issue “Women Shaping<br />
History.”<br />
Dr. <strong>Simopoulos</strong> received <strong>the</strong> LSU Chancellor’s Award Lecture for her work on <strong>the</strong> Omega-3<br />
Fatty acids.<br />
Dr. <strong>Simopoulos</strong> received <strong>the</strong> Aristeon Award from <strong>the</strong> Hellenic <strong>American</strong> Women’s Council for<br />
her book The Omega Diet.<br />
Editorial Boards:<br />
1973–1975 Consultant to <strong>the</strong> Editor, JAMA<br />
1979–1986 Contributing Editor, Nutr Rev<br />
1982–1989 Member, Editorial Board, J Nutr Growth Cancer<br />
1983–1988 Consulting Editor, Nutr Res<br />
1986–1991 Member, Editorial Board, n-3 News<br />
1984 to date Consulting Editor, Ann Intern Med<br />
1985 to date Consulting Editor, JAMA<br />
1985 −1991 Member, Editorial Board, Review of Clinical Pharmacology and Pharmacokinetics<br />
1986 to date Member, Editorial Board, Int J Vitam Nutr Res<br />
1989 to date Editor, World Review of Nutrition and Dietetics<br />
1991 to date Member, Editorial Board, Annals of Nutrition and Metabolism<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
1994 − 2000 Member, Editorial Board, ISSFAL Newsletter<br />
1994 to date Member, Editorial Board, Food Reviews <strong>International</strong><br />
2000 to date Member, Editorial Board, Environmental Health and Preventive Medicine<br />
2002 to date Member, <strong>International</strong> Editorial Board, Biomedicine & Pharmaco<strong>the</strong>rapy<br />
2004 to date Member, Editorial Board, Current Food and Nutrition Science<br />
2004 to date Member, Editorial Board, European Review of Aging and Physical Activity (EURAPA)<br />
Biographical Directory Listings:<br />
Who's Who in America<br />
Who's Who in <strong>the</strong> East<br />
Who's Who in Government<br />
Who's Who in Science and Engineering<br />
Who's Who in Society<br />
Who's Who in <strong>the</strong> World<br />
Who's Who of <strong>American</strong> Women<br />
Who's Who in Medicine and Healthcare<br />
<strong>American</strong> Hellenic Who's Who in Business and <strong>the</strong> Professions<br />
Dictionary of <strong>International</strong> Biography<br />
<strong>American</strong> Men and Women of Science<br />
<strong>International</strong> Directory of Distinguished Leadership<br />
Memberships on Committees and Boards:<br />
• Member, Research Advisory Committee, Maternity Center Association, New York, NY, Member, Nov<br />
1972 to 1986 and Chairman, 1988<br />
• Member, Board of Directors, <strong>American</strong> Association for World Health (AAWH), 1981-1997<br />
• Assistant Treasurer and Vice President, AAWH, elected December 1981 to December 1990<br />
• National Chairman of <strong>the</strong> Planning Committee for World Health Day, AAWH, 1982 to 1990<br />
• Vice Chairman of <strong>the</strong> Board, AAWH, 1991-1997<br />
• Chairman, Program Committee, AAWH, 1993–1997<br />
• Member, Board of Trustees, <strong>International</strong> Life Sciences Institute, 1982 to 1988; Member Executive<br />
Committee, 1982 to 1985<br />
• Member, Expert Committee on Nutrition, <strong>International</strong> Life Sciences Institute, January 1984 to<br />
December 1988<br />
• Member, Board of Trustees, <strong>International</strong> Life Sciences Institute-Nutrition Foundation, 1985 to 1987;<br />
Member, Executive Committee, 1985<br />
• Member, Joint Public Information Committee, <strong>American</strong> Institute of Nutrition/<strong>American</strong> Society for<br />
Clinical Nutrition, April 1986 to 1989<br />
• Member, Medical Advisory Board, Maternity Center Association, New York, NY, 1986 to1996<br />
• Member, Section on Pediatrics, Medical Society of <strong>the</strong> District of Columbia, 1989 to date<br />
• Member, Scientists' Institute for Public Information-Media Resource Service, New York, NY, 1989 to<br />
date<br />
• Member, C.E. Compton Nutrition Program Advisory Committee, West Virginia University School of<br />
Medicine, Morgantown, West Virginia, 1991 to 1992<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Secretary and Treasurer, <strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids, Inc., Boston,<br />
Massachusetts, 1991 to 1998<br />
• Chairman, Curriculum Development Committee for a New Department of Nutrition and Dietetics,<br />
Harokopio University, A<strong>the</strong>ns, Greece, 1992 to February 1994<br />
• Acting Chairman and Visiting Professor, Department of Nutrition and Dietetics, Harokopio University,<br />
A<strong>the</strong>ns, Greece, 1994 to 1996<br />
• Editorial Board, ISSFAL Newsletter, 1994 through 2000.<br />
• Scientific Advisor, National Obesity and Weight Control Education Institute, Columbia-Presbyterian<br />
Medical Center, New York, NY, 1994 to 1996<br />
• Cochairman, National Academic Medical School Teaching Program Committee, National Obesity and<br />
Weight Control Education Institute, Columbia-Presbyterian Medical Center, New York, NY, 1994 to<br />
1996.<br />
• Member, <strong>International</strong> Advisory Committee on Micronutrients and Antioxidants in Mexico, Mexican<br />
Foundation for Health, Mexico City, Mexico, 1995<br />
• Chairman, Committee on Genetics, Nutrition and Chronic Diseases, <strong>International</strong> Union of Nutritional<br />
Sciences, 1996 to date.<br />
• Member, Scientific Advisory Board of <strong>the</strong> Focus Group on Dietary Omega-3 Fatty Acids at <strong>the</strong> Center of<br />
Marine Biotechnology (COMB), University of Maryland Biotechnology Institute (UMBI), Baltimore,<br />
Maryland, 1997 to date.<br />
• Member, Scientific Advisory Board of <strong>the</strong> Walnut Marketing Board, San Francisco, CA, 1998 to date.<br />
• Member, Research/Advisory Board of Vegomega Nutrition AB, Stockholm, Sweden, 1998 to date.<br />
• Member, Board of Directors, Omega-3 Research Institute, Be<strong>the</strong>sda, Maryland, 1998 to 2005.<br />
• Member, Scientific Advisory Board, Omega-3 Research Institute, Be<strong>the</strong>sda, Maryland, 1998 to 2005.<br />
• Member, Scientific Advisory Board, Belovo S.A., Bastogne, Belgium, 2000 to date.<br />
• Member, Scientific Advisory Board, Nutrilite Health Institute, Ada, Michigan, 2003 to date.<br />
• Member, Cancer Resource Advisory Committee, <strong>American</strong> Institute for Cancer Research, Washington,<br />
D.C., 2000 to date.<br />
• Member, Scientific Board Committee, Minami Nutrition Ltd, UK, Minami Nutrition SA, Belgium, 2004<br />
to date<br />
• Member, Board of Directors and Founding President, <strong>International</strong> Society of Nutrigenetics/<br />
Nutrigenomics, September 2005 to date.<br />
• Member, National Greek Council on Research and Technology, September 2010<br />
BIBLIOGRAPHY<br />
Publications<br />
1. <strong>Simopoulos</strong> AP, Rosenblum DJ, Muzumdar H, and Kiely B: "Intralobar bronchopulmonary<br />
sequestration. Diagnosis by intrathoracic aortography." Am J Dis Child 97:796-804, 1959.<br />
2. <strong>Simopoulos</strong> AP: "Determination of sex in <strong>the</strong> newborn." G.P. 15:118-119, 1963.<br />
3. <strong>Simopoulos</strong> AP: "The overweight newborn." J Am Med Wom Assoc 19:764-765, 1964.<br />
4. <strong>Simopoulos</strong> AP: "Diabetes in <strong>the</strong> newborn." G.P. 31:196, 1965.<br />
5. <strong>Simopoulos</strong> AP: "The significance of a single umbilical artery." G.P. 31:131, 1965.<br />
6. Zapella M and <strong>Simopoulos</strong> AP: "The cross extension reflex in <strong>the</strong> newborn." Ann Pediatr Fenniae<br />
12:30-33, 1966.<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
7. <strong>Simopoulos</strong> AP and Breslow A: "Tuberous sclerosis in <strong>the</strong> newborn." Am J Dis Child 3:313, 1966.<br />
8. <strong>Simopoulos</strong> AP: "Diagnostic implication of cleft palate in <strong>the</strong> newborn." J Am Med Wom Assoc<br />
21:921-923, 1966.<br />
9. <strong>Simopoulos</strong> AP, Brennan G, Alwan A, and Fidis N: "Polycystic kidney, internal hydrocephalus and<br />
polydactyly in <strong>the</strong> newborn." Pediatrics 39:931-934, 1967.<br />
10. Pugsley LQ, Sites JG, <strong>Simopoulos</strong> AP, and Fidis N: "Current concepts in <strong>the</strong> management of<br />
hemolytic disease of <strong>the</strong> newborn." South Med J 21:921-923, 1967.<br />
11. <strong>Simopoulos</strong> AP, Marshall JR, Delea CS, and Bartter FC: "Studies on <strong>the</strong> deficiency of 21-<br />
hydroxylation in patients with congenital adrenal hyperplasia (CAH)." J Clin Endocrinol Metab<br />
32:438-443, 1971.<br />
12. <strong>Simopoulos</strong> AP, Lapey A, Boat TF, Di Sant'Agnese PA, and Bartter FC: "The renin-angiotensinaldosterone<br />
system in patients with cystic fibrosis of <strong>the</strong> pancreas." Pediatr Res 5:626-632, 1971.<br />
13. <strong>Simopoulos</strong> AP, Delea CS, and Bartter FC: "Neurodegenerative disorders and hyperaldosteronism."<br />
J Pediatr 79:633-641, 1971.<br />
14. Gardner JD, Lapey A, <strong>Simopoulos</strong> A, and Bravo EL: "Abnormal membrane sodium transport in<br />
Liddle's syndrome." J Clin Invest 50:2253-2258, (November) 1971.<br />
15. Gardner JD, <strong>Simopoulos</strong> AP, Lapey A, and Shibolet S: "Altered membrane sodium transport in<br />
Bartter's syndrome." J Clin Invest 51:1565-1571, (June) 1972.<br />
16. Pak CYC, DeLuca HF, Bartter FC, Henneman DH, Frame B, <strong>Simopoulos</strong> AP, Sanzenbacher L, and<br />
Delea C: "Treatment of Vitamin-D-resistant rickets with 25-hydroxycholecalciferol." Arch Intern<br />
Med 29:894-899, 1972.<br />
17. Gorden P, Sherman B, and <strong>Simopoulos</strong> AP: "Glucose intolerance with hypokalemia: An increased<br />
proportion of circulating proinsulin-like component." J Clin Endocrinol Metab 34:235-240, 1972.<br />
18. <strong>Simopoulos</strong> AP and Bartter FC: "Growth characteristics and factors influencing growth in Bartter's<br />
syndrome." J Pediatr 81:56-65, 1972.<br />
19. <strong>Simopoulos</strong> AP, Roth JA, Golde D, and Bartter FC: "Subacute necrotizing encephalomyelopathy<br />
with vacuolated cells in <strong>the</strong> bone marrow." Neurology 22:1257-1267, 1972.<br />
20. Odell GB, Schaffer R, and <strong>Simopoulos</strong> AP (Editors): Photo<strong>the</strong>rapy in <strong>the</strong> Newborn: An Overview.<br />
National Academy of Sciences, Washington, D.C., 1974.<br />
21. Rosenstock IM, Childs B, and <strong>Simopoulos</strong> AP: Genetic Screening, A Study of <strong>the</strong> Knowledge and<br />
Attitudes of Physicians. National Academy of Sciences, Washington, D.C., 1975.<br />
22. <strong>Simopoulos</strong> AP (Project Director) and Childs B (Committee Chairman): Genetic Screening,<br />
Programs, Principles, and Research. Committee for <strong>the</strong> Study of Inborn Errors of Metabolism,<br />
National Academy of Sciences, Washington, D.C., 1975.<br />
23. <strong>Simopoulos</strong> AP: "Growth characteristics in patients with Bartter's syndrome." Nephron 23:130-135,<br />
1979.<br />
24. <strong>Simopoulos</strong> AP: Nutrition and Government 1979. Third Clinical Congress, <strong>American</strong> Society for<br />
Parenteral and Enteral Nutrition, Boston, MA, February 3, 1979, pp 13–21.<br />
25. <strong>Simopoulos</strong> AP: "The scientific basis of <strong>the</strong> 'goals': What can be done now" J Am Diet Assoc<br />
74:539-542, 1979.<br />
26. <strong>Simopoulos</strong> AP: "NIH program in biomedical and behavioral nutrition research and training." In:<br />
Proceedings of <strong>the</strong> Stokely-Van Camp Annual Symposium, Food in Contemporary Society - Public<br />
Policy and Preventive Nutrition, Knoxville, Tennessee, May 21–23, 1979. Department of Food<br />
Science, Nutrition, and Food Systems Administration, College of Home Economics, University of<br />
Tennessee, Knoxville, pp 14–24.<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
27. <strong>Simopoulos</strong> AP (Editor): The Biomedical and Behavioral Basis of Clinical Nutrition, A Projection<br />
for <strong>the</strong> 1980s. Report of a National Conference, National Institutes of Health, Be<strong>the</strong>sda, <strong>MD</strong>, June<br />
19–20, 1978. Department of Health, Education and Welfare, Public Health Service, National<br />
Institutes of Health, NIH Publication No. 80-1970, 1979.<br />
28. <strong>Simopoulos</strong> PA (Moderator): "Who speaks for prevention" In: Maternity Care in Ferment:<br />
Conflicting Issues, Kelly M (Editor). The Edith C. Blum Memorial Seminar, Maternity Center<br />
Association, April 24–27, 1978. Maternity Center Association, New York, NY, 1980, pp 60–88.<br />
29. <strong>Simopoulos</strong> AP (Member of Working Group): Human Nutrition, Conference on Animal Agriculture<br />
Research to Meet Human Needs in <strong>the</strong> 21st Century, Boyne Falls, Michigan, May 4–7, 1980, Pond<br />
WG, Merkel RA, McGilliard LD and Rhodes VJ (Editors). Westview Press, Inc., 1980, pp 7–9.<br />
30. <strong>Simopoulos</strong> AP and Bartter FC: "The metabolic consequences of chloride deficiency." Nutr Rev<br />
38:201-205, 1980.<br />
31. <strong>Simopoulos</strong> AP: "Overview of nutritional status in <strong>the</strong> United States." In: Nutrition in <strong>the</strong> 1980s:<br />
Constraints on Our Knowledge. Alan R. Liss, Inc., New York, NY, 1981, pp 237-247.<br />
32. Omenn GS and <strong>Simopoulos</strong> AP: "National nutrition policy in <strong>the</strong> United States." In: Nutrition in <strong>the</strong><br />
1980s: Constraints on Our Knowledge. Alan R. Liss, Inc., New York, NY, 1981, pp 473–479.<br />
33. <strong>Simopoulos</strong> AP (Editor): The Politics of Nutrition. National Institutes of Health, Be<strong>the</strong>sda, <strong>MD</strong>,<br />
NIH Publication No. 81-2278, 1981.<br />
34. <strong>Simopoulos</strong> AP: Nutrition Initiatives in <strong>the</strong> Federal Government. <strong>American</strong> Institute of Nutrition,<br />
Chapel Hill, 1981, pp 1–24.<br />
35. <strong>Simopoulos</strong> AP: "Highlights of <strong>the</strong> National Institutes of Health program in biomedical and<br />
behavioral nutrition and research training—with <strong>the</strong> emphasis on total parenteral and enteral<br />
nutrition." Am J Clin Nutr 34 (suppl):1187-1190, 1981.<br />
36. <strong>Simopoulos</strong> AP: "The role of <strong>the</strong> federal government in research on nutrition and aging." J Am Coll<br />
Nutr 1:1-15, 1982.<br />
37. <strong>Simopoulos</strong> AP (Guest Editor): "Assessment of nutritional status, selected papers." Am J Clin Nutr<br />
35 (suppl):1089-1325, 1982.<br />
38. Harper AE and <strong>Simopoulos</strong> AP: "Summary, conclusions, and recommendations." In: Assessment of<br />
Nutritional Status. Am J Clin Nutr 35 (supp):1098-1107, 1982.<br />
39. <strong>Simopoulos</strong> AP: "Nutrition section." In: Johnson & Johnson Baby Products Company Pediatric<br />
Round Table Series: 9, Childhood Learning Disabilities and Prenatal Risk, 1983, pp 26–31.<br />
40. <strong>Simopoulos</strong> AP (Editor): Federally-Supported Human Nutrition Research Units: Selected Papers<br />
from <strong>the</strong> First Annual Conference. Joint Subcommittee on Human Nutrition Research of <strong>the</strong><br />
Committee on Health and Medicine and <strong>the</strong> Committee on Food Agriculture, and Forestry Research,<br />
Federal Coordinating Council on Science, Science, Engineering, and Technology, Office of Science<br />
and Technology Policy, Executive Office of <strong>the</strong> President, 1983.<br />
41. <strong>Simopoulos</strong> AP and Vogl TP: "Federally supported human nutrition research, training, and<br />
education: Update for <strong>the</strong> 1980s." Nutr Rev 41:23-32, 1983.<br />
42. <strong>Simopoulos</strong> AP and Van Itallie TB: "Body weight, health, and longevity." Ann Intern Med 100:285-<br />
295, 1984.<br />
43. <strong>Simopoulos</strong> AP and Grave GD: "Infant-feeding task force report. Section III. Factors associated<br />
with <strong>the</strong> choice and duration of infant-feeding practice." Pediatrics 74:603-614, 1984.<br />
44. <strong>Simopoulos</strong> AP: "The health implications of overweight and obesity." Nutr Rev 43:33-40, 1985.<br />
45. <strong>Simopoulos</strong> AP: "Dietary control of hypertension and obesity and body weight standards." J Am<br />
Diet Assoc 85:419-422, 1985.<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
46. Horan MJ, Blaustein M, Dunbar JB, Kachadorian W, Kaplan NM and <strong>Simopoulos</strong> AP (Editors):<br />
NIH Workshop on Nutrition and Hypertension. Proceedings from a Symposium. Biomedical<br />
Information Corporation, New York, 1985.<br />
47. <strong>Simopoulos</strong> AP and Donato KA: "Maternal nutrition and fetal growth." J Nutr Growth Cancer 2:53-<br />
63, 1985.<br />
48. Horan MJ, Blaustein M, Dunbar JB, Grundy S, Kachadorian W, Kaplan NM, Kotchen TA,<br />
<strong>Simopoulos</strong> AP and Van Itallie TB: "NIH report on research challenges in nutrition and<br />
hypertension." Hypertension 7:818-823, 1985.<br />
49. <strong>Simopoulos</strong> AP: "Fat intake, obesity and cancer of <strong>the</strong> breast and endometrium." Med Oncol &<br />
Tumor Pharmaco<strong>the</strong>r 2:125-135, 1985.<br />
50. <strong>Simopoulos</strong> AP: "Nutritional aspects of hypertension." Am J Clin Nutr 42:909-912, 1985.<br />
51. <strong>Simopoulos</strong> AP: "Research trends related to <strong>the</strong> study and management of obesity." In: Recent<br />
Advances in Obesity Research: IV. Proceedings of <strong>the</strong> 4th <strong>International</strong> congress on Obesity, New<br />
York, USA, 5–8 October 1983. Hirsch J and Van Itallie TB (Editors). John Libbey, London, 1985,<br />
pp 380–384.<br />
52. <strong>Simopoulos</strong> AP: "Nutritional issues in women." In: Women's Health. Report on <strong>the</strong> PHS Task<br />
Force on Women's Health Issues, Vol. II. DHHS Publication No. (PHS) 85-50206. U.S. Department<br />
of Health and Human Services, Washington, D.C., 1985, pp 68–79.<br />
53. Jacoby I and <strong>Simopoulos</strong> AP: "NIH consensus conferences: Guidelines and goals." J Nutr 116:311-<br />
315, 1986.<br />
54. <strong>Simopoulos</strong> AP: "Introduction." In: "Symposium on Nutrition" <strong>Simopoulos</strong> AP (Editor). Annual<br />
Rev Public Health 7:475-479, 1986.<br />
55. <strong>Simopoulos</strong> AP: "Obesity and body weight standards." Annual Rev Public Health 7:481-492, 1986.<br />
56. <strong>Simopoulos</strong> AP: "New frontiers: The research potential and <strong>the</strong> research agenda for seafoods and<br />
fish oil." In: Seafood and Health '85: Issues, Questions, Answers. Proceedings of Seafood & Health<br />
'85, November 15–16, 1985, Seattle, Washington. West Coast Fisheries Development Foundation,<br />
Portland, OR, 1986.<br />
57. <strong>Simopoulos</strong> AP: "Nutrition in relation to learning disabilities." In: Prenatal and Perinatal Relevant<br />
to Learning Disabilities. University of Illinois Press, 1986.<br />
58. <strong>Simopoulos</strong> AP: "Introductory remarks." In: Proceedings of a Symposium on Adverse Reactions to<br />
Foods and Food Additives. February 8–9, 1985. Orlando, Florida. Metcalfe DD, Goldblatt MJ and<br />
<strong>Simopoulos</strong> AP (Editors). J Allergy Clin Immunol, 1986<br />
59. <strong>Simopoulos</strong> AP, Kifer RE and Martin RR (Editors): Health Effects of Polyunsaturated Fatty Acids in<br />
Seafoods, Proceedings from <strong>the</strong> Conference, June 1985. Academic Press, Orlando, 1986.<br />
60. <strong>Simopoulos</strong> AP: "The conference on <strong>the</strong> health effects of fatty acids in seafoods." In: Proceedings<br />
of <strong>the</strong> Year of <strong>the</strong> Ocean Symposium on Fatty Acids and Human Health. Kingsborough Community<br />
College, Brooklyn, NY, 1986.<br />
61. <strong>Simopoulos</strong> AP: "Health benefits of fish." In: Proceedings of <strong>the</strong> 8th <strong>International</strong> Seafood<br />
Conference, Marrakech, Morocco, October 20–23, 1985. <strong>International</strong> Seafood Conference,<br />
Washington, D.C., 1986.<br />
62. <strong>Simopoulos</strong> AP: "Health aspects of eating seafood and shrimp in particular." In: Proceedings of<br />
Shrimp World II: The Second World Shrimp Market Conference. Maui, Hawaii, February 26–March<br />
2, 1986. Shrimp World Incorporated, New Orleans, LA, 1986.<br />
63. <strong>Simopoulos</strong> AP: "Trends in nutrition research and research training." J Nutr 116:2078-2085, 1986.<br />
64. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids in health and disease." J Nutr Growth Cancer 3:69-81, 1986.<br />
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65. <strong>Simopoulos</strong> AP and Vogl TP: "The NIH research program on n-3 fatty acids." n-3 News, 1 (no.2):1-<br />
3, 1986.<br />
66. <strong>Simopoulos</strong> AP: "Federal support for nutrition research training." In: A Report of <strong>the</strong> Conference<br />
on Clinical Nutrition Training for Physicians, Washington, D.C., May 6, 1984. Am J Clin Nutr<br />
44:143-145, 1986.<br />
67. <strong>Simopoulos</strong> AP and Herbert V (Consultants): The Eat Well, Be Well Cookbook. Simon & Schuster,<br />
New York, NY, 1986.<br />
68. <strong>Simopoulos</strong> AP: "Summary of <strong>the</strong> conference on <strong>the</strong> health effects of polyunsaturated fatty acids in<br />
seafoods." J Nutr 116:2350-2354, 1986.<br />
69. <strong>Simopoulos</strong> AP and Salem N Jr: "Purslane: A terrestrial source of omega-3 fatty acids." N Engl J<br />
Med 315:833, 1986.<br />
70. Pariza MW and <strong>Simopoulos</strong> AP (Editors): "Proceedings of <strong>the</strong> Conference on Calories and Energy<br />
Expenditure in Carcinogenesis." Am J Clin Nutr 45 (suppl): 149-372, 1987.<br />
71. <strong>Simopoulos</strong> AP: "Obesity and carcinogenesis: Historical perspective." Am J Clin Nutr 45<br />
(suppl):271-276, 1987.<br />
72. <strong>Simopoulos</strong> AP: "Calories and energy expenditure in carcinogenesis: Conference report." J Am<br />
Diet Assoc 87:92-97, 1987.<br />
73. <strong>Simopoulos</strong> AP: "Conference on diet and health: Scientific concepts and principles." Nutr Today<br />
January–February 1987, pp 4–7.<br />
74. <strong>Simopoulos</strong> AP and Salem N Jr: "Letter to <strong>the</strong> editor (purslane)." N Engl J Med 316:627, 1987.<br />
75. <strong>Simopoulos</strong> AP: "n-3 fatty acids are capable of lowering lipoprotein cholesterol even when <strong>the</strong> intake<br />
of cholesterol is high." n-3 News II:3, 1987<br />
76. Reizenstein P and <strong>Simopoulos</strong> AP: "Meeting report: Overnutrition facilitates <strong>the</strong> development of<br />
experimental tumors." Med Oncol & Tumor Pharmaco<strong>the</strong>r 4:39-43, 1987.<br />
77. <strong>Simopoulos</strong> AP (Editor): "Proceedings of <strong>the</strong> Conference on Diet and Health: Scientific Concepts<br />
and Principles." Am J Clin Nutr 45 (suppl):1015-1414, 1987.<br />
78. <strong>Simopoulos</strong> AP: "Diet and health: Scientific concepts and principles, conference report." J Nutr<br />
Growth and Cancer 4:37-43, 1987.<br />
79a. <strong>Simopoulos</strong> AP: "Diet and health: scientific concepts and principles, conference commentary." J<br />
Nutr 117:1353-1359, 1987.<br />
79b. <strong>Simopoulos</strong> AP: "Diet and health: scientific concepts and principles. Alvor, Algarve, Portugal—<br />
October 19–22, 1986." Nutrition Reviews 45(9):276-287, 1987.<br />
80. Calloway CW, McNutt KW, Rivlin RS, Ross AC, Sandstead HH and <strong>Simopoulos</strong> AP: "Statement on<br />
vitamin and mineral supplements." J Nutr 117: 1649, 1987.<br />
81. <strong>Simopoulos</strong> AP: "Characteristics of obesity: An overview." Ann NY Acad 499:4-13, 1987.<br />
82. <strong>Simopoulos</strong> AP: "Nutritional cancer risks derived from energy and fat." Med Oncol & Tumor<br />
Pharmaco<strong>the</strong>r 4:227-239, 1987.<br />
83. <strong>Simopoulos</strong> AP: "Terrestrial sources of omega-3 fatty acids: Purslane." Review of Clin<br />
Pharmacology and Pharmacokinetics 2:89-102, 1987.<br />
84. <strong>Simopoulos</strong> AP and Plessas CT: "Drugs and breast feeding." Review of Clin Pharmacology and<br />
Pharmacokinetics 3:139-154, 1987.<br />
85. <strong>Simopoulos</strong> AP: "Terrestrial sources of omega-3 fatty acids: Purslane." In: Horticulture and Human<br />
Health: Contributions of Fruits and Vegetables. Quebedeaux B and Bliss F (Editors) Prentice-Hall,<br />
Englewood Cliffs, NJ, 1988, pp 93–107.<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
86. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids from fish and fish oils: Nutritional and health effects." A<br />
white paper prepared for Ketchum Public Relations. The Norway Sardine Industry, San Francisco,<br />
CA, 1988.<br />
87. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids in growth and development and in health and disease. Part I:<br />
The role of omega-3 fatty acids in growth and development." Nutr Today 23:10-19, 1988.<br />
88. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids in growth and development and in health and disease. Part II:<br />
The role of omega-3 fatty acids in health and disease: Dietary implications. Nutr Today 23:12-18,<br />
1988.<br />
89. <strong>Simopoulos</strong> AP: "Characteristics of obesity." Chapter in: Handbook of Eating Disorders: Part 2.<br />
Elsevier Science Publishers, Amsterdam, 1988, pp 1–12.<br />
90. <strong>Simopoulos</strong> AP: "Nutrition policies for <strong>the</strong> prevention of a<strong>the</strong>rosclerosis in industrialized societies"<br />
In: Diet and Life Style. New Technology. Proceedings of <strong>the</strong> Xth <strong>International</strong> Congress of<br />
Dietetics. (Moyal MF, Editor) John Libbey Eurotext Ltd., Paris, 1988, pp 373–380.<br />
91. <strong>Simopoulos</strong>, AP: "Omega-3 fatty acids in health and disease" In: Journal: People to People Nutrition<br />
Delegation to <strong>the</strong> People's Republic of China. October 25–November 9, 1987. Citizen Ambassador<br />
Program, Spokane, Washington, 1988.<br />
92. <strong>Simopoulos</strong> AP: "Effects of aging on <strong>the</strong> metabolism of DHA in <strong>the</strong> retina of <strong>the</strong> rat." n-3 News<br />
III:4,6, 1988.<br />
93. <strong>Simopoulos</strong> AP: "Obesity and <strong>the</strong> control of food intake. Introduction to <strong>the</strong> workshop on <strong>the</strong> effect<br />
of sweeteners on food intake at <strong>the</strong> meeting of <strong>the</strong> North <strong>American</strong> Association for <strong>the</strong> Study of<br />
Obesity, Boston, Massachusetts, 14 October 1987" In: Sweeteners, Appetite and Obesity<br />
(Proceedings of <strong>the</strong> Workshop on <strong>the</strong> Effect of Sweeteners on Food Intake). Appetite 11 (suppl 1): 1-<br />
4, 1988.<br />
94. <strong>Simopoulos</strong> AP: "Genetics and nutrition: Introduction to <strong>the</strong> symposium on human genetic variation<br />
and nutrition." Am J Clin Nutr 48:1497-1499, 1988.<br />
95. <strong>Simopoulos</strong> AP: "The future direction of nutrition research: A nutrition and food sciences agency is<br />
<strong>the</strong> key to progress" J Nutr 119:137-139, 1989.<br />
96. <strong>Simopoulos</strong> AP: "Summary of <strong>the</strong> NATO advanced research workshop on dietary w3 and w6 fatty<br />
acids: Biological effects and nutritional essentiality" J Nutr 119: 521-528, 1989.<br />
97. <strong>Simopoulos</strong> AP (Editor): Proceedings of <strong>the</strong> first international conference on nutrition and fitness.<br />
Am J Clin Nutr 49 (suppl): 909-1124, 1989.<br />
98. <strong>Simopoulos</strong> AP: "Introduction and conference resolutions" Am J Clin Nutr 49 (suppl): 917-920,<br />
1989.<br />
99. <strong>Simopoulos</strong> AP: "Opening address. Nutrition and fitness from <strong>the</strong> first olympiad in 776 BC to 393<br />
AD and <strong>the</strong> concept of positive health" Am J Clin Nutr 49 (suppl): 921-926, 1989.<br />
100. Galli C and <strong>Simopoulos</strong> AP (Editors): Dietary w3 and w6 Fatty Acids: Biological Effects and<br />
Nutritional Essentiality Plenum Publishing Corporation, New York, NY 1989.<br />
101. Galli C and <strong>Simopoulos</strong> AP: "Preface" In: Dietary w3 and w6 Fatty Acids: Biological Effects and<br />
Nutritional Essentiality (Galli C and <strong>Simopoulos</strong> AP, Editors). Plenum Publishing Corporation, New<br />
York, NY 1989, pp v–viii.<br />
102. <strong>Simopoulos</strong> AP: "Executive summary" In: Dietary w3 and w6 Fatty Acids: Biological Effects and<br />
Nutritional Essentiality. (Galli C and <strong>Simopoulos</strong> AP, Editors). Plenum Publishing Corporation, New<br />
York, NY 1989, pp 391–402.<br />
103. <strong>Simopoulos</strong> AP: "Nutrition and fitness" JAMA 261:2862-2863, 1989.<br />
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104. <strong>Simopoulos</strong> AP and Salem N Jr: "n-3 fatty acids in eggs from range-fed Greek chickens". N Engl J<br />
Med 321:1412, 1989.<br />
105. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids in health and disease" In: Nutrition and Aging: Volume 326<br />
Progress in Clinical and Biological Research (Prinsley DM and Sanstead HH, Editors). Alan R. Liss,<br />
Inc., New York, NY, 1990, pp 129–156.<br />
106. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids in growth and development" In : Proceedings of <strong>the</strong> MIT<br />
Conference on <strong>the</strong> Health Effects of Omega-3 Fatty Acids: Fish Oil and O<strong>the</strong>r Sources. Marcel<br />
Dekker, Inc., New York, NY, 1990.<br />
107. <strong>Simopoulos</strong> AP, Childs B (Editors): Genetic Variation and Nutrition: Volume 63. World Review of<br />
Nutrition and Dietetics. Proceedings of <strong>the</strong> <strong>International</strong> Conference on Genetic Variation and<br />
Nutrition, June 22–23, 1989, Washington, DC. Karger Publishing Press, Basel, Switzerland, 1990.<br />
108. Childs B, <strong>Simopoulos</strong> AP: "Preface" In: Genetic Variation and Nutrition: Volume 63. World<br />
Review of Nutrition and Dietetics. Karger Publishing Press, Basel, Switzerland, 1990.<br />
109.<strong>Simopoulos</strong> AP: "Executive summary" In: Genetic Variation and Nutrition: Volume 63. World<br />
Review of Nutrition and Dietetics. Karger Publishing Press, Basel, Switzerland, 1990, pp 1–13.<br />
110. <strong>Simopoulos</strong> AP: "Genetics and nutrition: or what your genes can tell you about nutrition." In:<br />
Genetic Variation and Nutrition: Volume 63. World Review of Nutrition and Dietetics. Karger<br />
Publishing Press, Basel, Switzerland, 1990, pp 25–34.<br />
111. <strong>Simopoulos</strong> AP: "The relationship between diet and hypertension" Comprehensive Therapy<br />
16(5):25-30, 1990.<br />
112. <strong>Simopoulos</strong> AP: "Introduction" to session III: epidemiologic studies" In: Diet and Behavior:<br />
Multidisciplinary Approaches. Springer-Verlag, London, 1990, pp. 125–126.<br />
113. <strong>Simopoulos</strong> AP: "Introduction to <strong>the</strong> symposium on energy expenditure and obesity" <strong>International</strong><br />
Journal of Obesity 14(supp 1):1-3, 1990.<br />
114. <strong>Simopoulos</strong> AP: "Energy imbalance and cancer of <strong>the</strong> breast, colon and prostate" Medical Oncology<br />
and Tumor Pharmaco<strong>the</strong>rapy 7:109-120, 1990.<br />
115. <strong>Simopoulos</strong> AP: Diet and new lesions of <strong>the</strong> coronary arteries. Letter to <strong>the</strong> editor. JAMA<br />
264:1251, 1990.<br />
116. <strong>Simopoulos</strong> AP: "Genetic considerations" Chapter 18 In: The Mount Sinai School of Medicine<br />
Complete Nutrition Book (Herbert V and Suback-Sharpe GJ) St. Martin's Press, New York, NY,<br />
1990, pp 298–318.<br />
117. <strong>Simopoulos</strong> AP (Editor): Selected Vitamins, Minerals, and Functional Consequences of Maternal<br />
Malnutrition: Volume 64. World Review of Nutrition and Dietetics, Karger Publishing Press, Basel,<br />
Switzerland, 1990.<br />
118. <strong>Simopoulos</strong> AP: "Preface" In: <strong>Simopoulos</strong> AP (Editor): Selected Vitamins, Minerals, and<br />
Functional Consequences of Maternal Malnutrition: Volume 64. World Review of Nutrition and<br />
Dietetics, Karger Publishing Press, Basel, Switzerland, 1990.<br />
119. <strong>Simopoulos</strong> AP: "Foreward" In: Kafatos AG, Labadarios DN (Editors), Recent Advances in Clinical<br />
Nutrition and <strong>the</strong> Epidemiology of Nutritional Diseases (Proceedings of a conference held November<br />
10–11, 1989, Iraklion, Crete), in English as well as translated into Greek, University of Crete, 1990.<br />
120. <strong>Simopoulos</strong> AP: "Characteristics of obesity" In: Kafatos AG, Labadarios DN (Editors), Recent<br />
Advances in Clinical Nutrition and <strong>the</strong> Epidemiology of Nutritional Diseases (Proceedings of a<br />
conference held November 10–11, 1989, Iraklion, Crete), translated into Greek, University of Crete,<br />
1990, pp. 137–147.<br />
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121. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids in health and disease" In: Kafatos AG, Labadarios DN<br />
(Editors), Recent Advances in Clinical Nutrition and <strong>the</strong> Epidemiology of Nutritional Diseases<br />
(Proceedings of a conference held November 10–11, 1989, Iraklion, Crete), translated into Greek,<br />
University of Crete, 1990, pp. 64–76.<br />
122. <strong>Simopoulos</strong> AP: "Nutrition policy" In: Kafatos AG, Labadarios DN (Editors), Recent Advances in<br />
Clinical Nutrition and <strong>the</strong> Epidemiology of Nutritional Diseases (Proceedings of a conference held<br />
November 10–11, 1989, Iraklion, Crete), translated into Greek, University of Crete, 1990, p. 408–<br />
409.<br />
123. <strong>Simopoulos</strong> AP: "Advances in genetics and omega-3 fatty acids" In: NAD Workshop II.<br />
Substantiating Food Health Claims in Advertising (held November 15–16, 1990, Washington, D.C.)<br />
Council of Better Business Bureaus, Inc., New York, 1991, pp. 37–65.<br />
124. <strong>Simopoulos</strong> AP (Editor): Impacts on Nutrition and Health. World Rev Nutr Diet. Basel, Karger,<br />
1991, vol 65.<br />
125. <strong>Simopoulos</strong> AP: "Preface" In: Impacts on Nutrition and Health. World Rev Nutr Diet. Basel, Karger,<br />
1991, vol 65.<br />
126. <strong>Simopoulos</strong> AP, Kifer RR, Martin RE and Barlow SM (Editors): Health Effects of w3<br />
Polyunsaturated Fatty Acids in Seafoods. World Rev Nutr Diet. Basel, Karger, 1991, vol 66.<br />
127. <strong>Simopoulos</strong> AP, Kifer RR, Martin RE and Barlow SM: "Preface" In: Health Effects of w3<br />
Polyunsaturated Fatty Acids in Seafoods. World Rev Nutr Diet. Basel, Karger, 1991, vol 66. pp. xvi–<br />
xix.<br />
128. <strong>Simopoulos</strong> AP, Kifer RR and Wykes AA: "w3 fatty acids: Research advances and support in <strong>the</strong><br />
field since June 1985 (Worldwide)" In: <strong>Simopoulos</strong> AP, Kifer RR, Martin RE and Barlow SM<br />
(Editors): Health Effects of w3 Polyunsaturated Fatty Acids in Seafoods. World Rev Nutr Diet.<br />
Basel, Karger, 1991, vol 66, pp. 51–71.<br />
129. <strong>Simopoulos</strong> AP: "The Special Nutritional Needs of Women" In: The Woman's Guide to Good Health<br />
by Florence Haseltime, M.D., Mary Jane Gray, M.D., Susan Love, M.D., Kathleen Mayzel, M.D.,<br />
<strong>Artemis</strong> <strong>Simopoulos</strong>, M.D. with Beverly Jacobson. Consumer's Reports Books. New York 1991, pp<br />
98–160.<br />
130. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids in growth and development" Encyclopedia of Human<br />
Biology (Dulbecco R, Editor) Academic Press, Inc., San Diego, CA, 1991, pp. 533–543.<br />
131. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids in health and disease and in growth and development". Am J<br />
Clin Nutr 1991;54:438-463.<br />
132. <strong>Simopoulos</strong> AP: Book Review of Seafood: Effects of Technology on Nutrition. C.M. Pigott and<br />
B.W. Tucker. Marcel Dekker, Inc., New York. 1990. In: Food Reviews <strong>International</strong>.<br />
1991;7(3);385-386.<br />
133. <strong>Simopoulos</strong> AP: Book Review of "The Mediterranean Diets in Health and Disease". G.A. Spiller.<br />
Van Nostrand Reinhold, New York, 1991. In: AJCN 1991;54:771.<br />
134. <strong>Simopoulos</strong> AP: "Evolutionary Aspects of Diet and <strong>the</strong> Omega-3/Omega-6 Balance" In: Proceedings<br />
of <strong>the</strong> Sixth Asian Conference on Nutrition, held September 16-19, 1991, Kuala Lumpur, Malaysia,<br />
1991<br />
135. <strong>Simopoulos</strong> AP: "Characteristics of obesity" Chapter 25 in Brodoff, Bjorntorp (Editors) Obesity,<br />
J.B. Lippincot, Philadelphia, PA, 1992, pp. 309–319.<br />
136. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids: Part I: Growth and Development" In: Encyclopedia of Food<br />
Science and Technology. (Hui YH, Editor) John Wiley & Sons, Inc., Cutten, CA, 1992, pp. 1925–<br />
1934.<br />
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137. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids: Part II: The Role of w-3 Fatty Acids in Disease States:<br />
Dietary Implications" In: Encyclopedia of Food Science and Technology. (Hui YH, Editor) John<br />
Wiley & Sons, Inc., Cutten, CA, 1992, pp. 1935–1946.<br />
138. <strong>Simopoulos</strong> AP (Editor): Nutritional Triggers in Health and in Disease. World Rev Nutr Diet.<br />
Karger, Basel, Switzerland, vol. 67, 1992.<br />
139. <strong>Simopoulos</strong> AP: "Preface" In: Nutritional Triggers in Health and in Disease. World Rev Nutr Diet.<br />
Karger, Basel, Switzerland, vol. 67, 1992.<br />
140. <strong>Simopoulos</strong> AP, Butrum RR (Editors): <strong>International</strong> Food Data Bases and Information Exchange:<br />
Concepts, Principles and Designs. World Rev Nutr Diet. Karger, Basel, Switzerland, vol. 68, 1992.<br />
141. <strong>Simopoulos</strong> AP: "Preface" In: <strong>Simopoulos</strong> AP, Butrum RR (Editors): <strong>International</strong> Food Data<br />
Bases and Information Exchange: Concepts, Principles and Designs. World Rev Nutr Diet. Karger,<br />
Basel, Switzerland, vol. 68, 1992.<br />
142. <strong>Simopoulos</strong> AP, Salem N Jr: "Egg yolk as a source of long-chain polyunsaturated fatty acids in<br />
infant feeding" AJCN 1992;55:411-414.<br />
143. <strong>Simopoulos</strong> AP: "Omega-3 Fatty Acids: Their Current Status" Continuing Medical Education<br />
1992;10(8): 1405-1417.<br />
144. <strong>Simopoulos</strong> AP, Norman HA, Gillaspy JE, Duke JA: "Common purslane: A source of omega-3 fatty<br />
acids and antioxidants" J Am College Nutr 1992;11(4):374-382.<br />
145. <strong>Simopoulos</strong> AP: "Dietary risk factors for hypertension" Comprehensive Therapy 1992;18(10):26-30.<br />
146. <strong>Simopoulos</strong> AP (Editor): Nutrients in <strong>the</strong> Control of Metabolic Diseases. World Rev Nutr Diet.<br />
Karger, Basel, Switzerland, vol. 69, 1992.<br />
147. <strong>Simopoulos</strong> AP: "Preface" In: <strong>Simopoulos</strong> AP (Editor): Nutrients in <strong>the</strong> Control of Metabolic<br />
Diseases. World Rev Nutr Diet. Karger, Basel, Switzerland, vol. 69, 1992.<br />
148. <strong>Simopoulos</strong> AP (Editor): Metabolic Control of Eating, Energy Expenditure and <strong>the</strong> Bioenergetics of<br />
Obesity. World Rev Nutr Diet. Karger, Basel, Switzerland, vol. 70, 1992.<br />
149. <strong>Simopoulos</strong> AP: "Preface" In: <strong>Simopoulos</strong> AP (Editor): Metabolic Control of Eating, Energy<br />
Expenditure and <strong>the</strong> Bioenergetics of Obesity. World Rev Nutr Diet. Karger, Basel, Switzerland, vol.<br />
70, 1992.<br />
150. <strong>Simopoulos</strong> AP: "Nutrition and Fitness: A Conference Report" Nutr Today 1992;24-29.<br />
151. <strong>Simopoulos</strong> AP: "Genetic Variation and Nutrition" In: Bartsokas C (Editor): Nutrition of Infant and<br />
Child (in Greek). P&A Kyriakou Children's Hospital, A<strong>the</strong>ns, Greece, 1992.<br />
152. <strong>Simopoulos</strong> AP: "Modern agriculture and aquaculture and <strong>the</strong> n-6/n-3 balance" In: De Caterina R,<br />
Kristensen SD, Schmidt EB (eds): Fish Oil and Vascular Disease, Verona: Bi & Gi, Springer-Verlag,<br />
1992, pp. 15–22.<br />
153. <strong>Simopoulos</strong> AP: Diet, Nutrition and Health: Programs, Policies and Research in <strong>the</strong> USA. In:<br />
Proceedings of <strong>the</strong> Conference on Diet as a Risk Factor for Non-Communicable Chronic Diseases,<br />
August 3–5, 1992, Mexico City.<br />
154. <strong>Simopoulos</strong> AP: "Fat intake, obesity and cancer" In: Proceedings of <strong>the</strong> Fifth Annual Nutrition<br />
Workshop on Health Implications of Obesity, Meharry Medical College, Nashville, Tennessee, 1993.<br />
155. <strong>Simopoulos</strong> AP: "Preface" In: <strong>Simopoulos</strong> AP, Pavlou KN (Editors): Volume I. Nutrition and<br />
Fitness for Athletes. Proceedings of <strong>the</strong> Second <strong>International</strong> Conference on Nutrition and Fitness,<br />
World Rev Nutr Diet. Karger, Basel, Switzerland, vol. 71, 1993.<br />
156. <strong>Simopoulos</strong> AP, Pavlou KN (Editors): Volume I. Nutrition and Fitness for Athletes. Proceedings of<br />
<strong>the</strong> Second <strong>International</strong> Conference on Nutrition and Fitness, World Rev Nutr Diet. Karger, Basel,<br />
Switzerland, vol. 71, 1993.<br />
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157. <strong>Simopoulos</strong> AP: "Preface" In: <strong>Simopoulos</strong> AP (Editor): Volume II. Nutrition and Fitness in Health<br />
and Disease. Proceedings of <strong>the</strong> Second <strong>International</strong> Conference on Nutrition and Fitness, World<br />
Rev Nutr Diet. Karger, Basel, Switzerland, vol. 72, 1993.<br />
158. <strong>Simopoulos</strong> AP (Editor): Volume II. Nutrition and Fitness in Health and Disease. Proceedings of <strong>the</strong><br />
Second <strong>International</strong> Conference on Nutrition and Fitness, World Rev Nutr Diet. Karger, Basel,<br />
Switzerland, vol. 72, 1993.<br />
159. <strong>Simopoulos</strong> AP, Herbert V, Jacobson B. Genetic Nutrition. Designing a Diet Based on Your Family<br />
History Macmillan Publishers, New York, NY, 1993.<br />
160. <strong>Simopoulos</strong> AP, Galli C (Editors): Osteoporosis: Nutritional Aspects. World Rev Nutr Diet. Basel,<br />
Karger, vol. 73, 1993.<br />
161. <strong>Simopoulos</strong> AP: "Preface" In: <strong>Simopoulos</strong> AP, Galli C (Editors): Osteoporosis: Nutritional<br />
Aspects. World Rev Nutr Diet. Basel, Karger, vol. 73, 1993.<br />
162. <strong>Simopoulos</strong> AP, Corring T, Rerat A: Intestinal Flora, Immunity, Nutrition and Health. World Rev<br />
Nutr Diet. Basel, Karger, vol. 74, 1993.<br />
163. VanItallie TB, <strong>Simopoulos</strong> AP: "Summary of <strong>the</strong> National Obesity and Weight Control Symposium"<br />
Nutrition Today, 1993:28;33-35.<br />
164. <strong>Simopoulos</strong> AP, Koletzko B, Anderson RE, et al: "The 1st Congress of <strong>the</strong> <strong>International</strong> Society for<br />
<strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL): Fatty Acids and Lipids from Cell Biology to Human<br />
Disease" J Lipid Res. 1994:35;169-173.<br />
165. <strong>Simopoulos</strong> AP, Koletzko B, Anderson RE, et al: "The 1st Congress of <strong>the</strong> <strong>International</strong> Society for<br />
<strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL): Fatty Acids and Lipids from Cell Biology to Human<br />
Disease" Nutrition Today 1994:29;24-27.<br />
166. <strong>Simopoulos</strong> AP: "Chapter 16: Fatty Acids" In: Goldberg I (Editor): Functional Foods, Chapman &<br />
Hall, New York, NY, 1994, pp. 355–392.<br />
167. <strong>Simopoulos</strong> AP: "Fatty Acid Composition of Skeletal-Muscle Membrane Phospholipids, Insulin<br />
Resistance and Obesity" Nutrition Today, 1994: 29(1);12-16.<br />
168. <strong>Simopoulos</strong> AP: "Is Insulin Resistance Influenced by Dietary Linoleic Acid and Trans Fatty Acids"<br />
Free Radical Biology & Medicine 1994:17;367-372<br />
169. <strong>Simopoulos</strong> AP: "LaBt die noch junge Omega-3-Forschung eine erste Bilanz zu" In: Singer, P.<br />
Was Sind, Wie Wirken Omega-3-Fettsauren Frankfurt, Govi-Verlag, 1994.<br />
170. Galli C, <strong>Simopoulos</strong> AP, Tremoli E (Editors): Fatty Acids and Lipids: Biological Aspects. World<br />
Rev Nutr Diet. Basel, Karger, vol. 75, 1994.<br />
171. <strong>Simopoulos</strong> AP, Galli C, Tremoli E: Preface. In: Galli C, <strong>Simopoulos</strong> AP, Tremoli E (Editors):<br />
Fatty Acids and Lipids: Biological Aspects. World Rev Nutr Diet. Basel, Karger, vol. 75, 1994, pp.<br />
xii–xiv.<br />
172. <strong>Simopoulos</strong> AP: Round Table. The Future of Fatty Acids in Human Nutrition. In: Galli C,<br />
<strong>Simopoulos</strong> AP, Tremoli E (Editors): Fatty Acids and Lipids: Biological Aspects. World Rev Nutr<br />
Diet. Basel, Karger, vol. 75, 1994, pp. xv–xix.<br />
173. Galli C, <strong>Simopoulos</strong> AP, Tremoli E (Editors): Effects of Fatty Acids and Lipids in Health and<br />
Disease. World Rev Nutr Diet. Basel, Karger, vol. 76, 1994.<br />
174. <strong>Simopoulos</strong> AP, Galli C, Tremoli E: Preface. In: Galli C, <strong>Simopoulos</strong> AP, Tremoli E (Editors):<br />
Effects of Fatty Acids and Lipids in Health and Disease. World Rev Nutr Diet. Basel, Karger, vol.<br />
76, 1994, pp. ix–xi.<br />
176. <strong>Simopoulos</strong> AP: Genetic individuality and nutrition. In: Nutrition in a Sustainable Environment<br />
(IUNS Proceedings). Wahlqvist M. et al. (Editors). Smith-Gordon: London, 1994, pp. 425–428.<br />
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177. <strong>Simopoulos</strong> AP: Foreward. In: H. Lerner. Purslane <strong>the</strong> little weed that became a GIANT. Renrel<br />
Publishing: Milwaukee, 1995.<br />
178. <strong>Simopoulos</strong> AP: Foreward. In: S. Gullo. Thin Tastes Better. Crown Publishing: New York, 1995.<br />
179. VanItallie TB, <strong>Simopoulos</strong> AP (Senior Editors). Obesity: New Directions in Assessment and<br />
Management. Charles Press: Philadelphia, 1995.<br />
180. VanItallie TB, <strong>Simopoulos</strong> AP: Introduction. In: VanItallie TB, <strong>Simopoulos</strong> AP (Senior Editors).<br />
Obesity: New Directions in Assessment and Management. Charles Press: Philadelphia, 1995, xvii–<br />
xxiii.<br />
181. <strong>Simopoulos</strong> AP: Body Weight Reference Standards. In: VanItallie TB, <strong>Simopoulos</strong> AP (Senior<br />
Editors). Obesity: New Directions in Assessment and Management. Charles Press: Philadelphia,<br />
1995, 12-21.<br />
182. <strong>Simopoulos</strong> AP: Evolutionary Aspects of Diet: Fatty Acids, Insulin Resistance and Obesity. In:<br />
VanItallie TB, <strong>Simopoulos</strong> AP (Senior Editors). Obesity: New Directions in Assessment and<br />
Management. Charles Press: Philadelphia, 1995, pp. 241–261.<br />
183. <strong>Simopoulos</strong> AP: The Mediterranean diet: Greek column ra<strong>the</strong>r than an Egyptian pyramid. Nutrition<br />
Today. 1995:30(2):54-61.<br />
184. <strong>Simopoulos</strong> AP (Editor): Plants in Human Nutrition. World Rev Nutr Diet. Basel, Karger, vol. 77,<br />
1995.<br />
185. <strong>Simopoulos</strong> AP: "Preface" In: <strong>Simopoulos</strong> AP (Editor): Plants in Human Nutrition. World Rev Nutr<br />
Diet. Basel, Karger, vol. 77, 1995, pp. IX–XIV.<br />
186. <strong>Simopoulos</strong> AP, Norman HA, Gillaspy JE: "Purslane in Human Nutrition and its Potential for World<br />
Agriculture" In: <strong>Simopoulos</strong> AP (Editor): Plants in Human Nutrition. World Rev Nutr Diet. Basel,<br />
Karger, vol. 77, 1995, 47-74.<br />
187. <strong>Simopoulos</strong> AP (Editor): Behavioral and Metabolic Aspects of Breastfeeding: <strong>International</strong> Trends.<br />
World Rev Nutr Diet. Basel, Karger, vol. 78, 1995.<br />
188. <strong>Simopoulos</strong> AP: "Preface" In: <strong>Simopoulos</strong> AP (Editor): Behavioral and Metabolic Aspects of<br />
Breastfeeding: <strong>International</strong> Trends. World Rev Nutr Diet. Basel, Karger, vol. 78, 1995.<br />
189. <strong>Simopoulos</strong> AP: Part 1. Genetic variation and nutrition. Populations differences due to single gene<br />
defects and population differences in multifactorial diseases due to polygenic effects. Nutrition<br />
Today. 1995;30(4):157-167.<br />
190. <strong>Simopoulos</strong> AP: Part 2. Genetic variation and nutrition. Genetic variation, nutrition and chronic<br />
diseases. Nutrition Today. 1995;30(5):194-206.<br />
191. <strong>Simopoulos</strong> AP: Genetic variation and nutrition. Karger Gazette. 1995;59:7.<br />
192. <strong>Simopoulos</strong> AP: Genetic variation and nutrition. (Reprinted from <strong>the</strong> Karger Gazette. 1995;59:7).<br />
Dairy Council Newsletter "Nutrition Matters" 1995;7(4):1-3.<br />
193. <strong>Simopoulos</strong> AP, Herbert V, Jacobson B. The Healing Diet: How to Reduce Your Risks and Live a<br />
Longer and Healthier Life If You Have a Family History of Cancer, Heart Disease, Hypertension,<br />
Diabetes, Alcoholism, Obesity, Food Allergies. Macmillan Publishers, New York, NY, 1995.<br />
194. <strong>Simopoulos</strong> AP: "Metabolic Effects of Omega-3 Fatty Acids and Essentiality" In: Spiller GA:<br />
Handbook of Lipids in Human Nutrition, CRC Press, Boca Raton, Florida, 1995.<br />
195. <strong>Simopoulos</strong> AP: "Epidemiological Aspects of Omega-3 Fatty Acids in Disease States" In: Spiller<br />
GA: Handbook of Lipids in Human Nutrition, CRC Press, Boca Raton, Florida, 1995.<br />
196. <strong>Simopoulos</strong> AP: "Trans Fatty Acids" In: Spiller GA: Handbook of Lipids in Human Nutrition, CRC<br />
Press, Boca Raton, Florida, 1995.<br />
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197. <strong>Simopoulos</strong> AP: "Omega-3 fatty acids in growth and development". In: Encyclopedia of Human<br />
Biology, Second Edition. San Diego, Academic Press, 1995.<br />
198. <strong>Simopoulos</strong> AP: "Omega-3 Fatty Acids in Health and Disease" In: Bittar EE: Principles of Medical<br />
Biology, JAI Press, Greenwich, Connecticut, 1996.<br />
199. <strong>Simopoulos</strong> AP: Genetic variation and nutrition. In: Proceedings of <strong>the</strong> 7th Asian Congress of<br />
Nutrition. Biomedical and Environmental Sciences. Biomedical and Environmental Sciences, 1997.<br />
200. <strong>Simopoulos</strong> AP: Genetic variation, nutrition and exercise. In: Proceedings of <strong>the</strong> 5th <strong>International</strong><br />
Course and Conference on Physiological Chemistry and Nutrition of Exercise and Training (China),<br />
1997.<br />
201. <strong>Simopoulos</strong> AP: Genetic variation, nutrition and exercise. Nutrition Tid-Bites. Food Reviews<br />
<strong>International</strong> 1996:12(3);403-408.<br />
202. Salem N Jr, <strong>Simopoulos</strong> AP, Galli C, Lagarde M, Knapp H (Editors). Proceedings of <strong>the</strong> 2nd<br />
Congress of ISSFAL on Fatty Acids and Lipids from Cell Biology to Human Disease. Lipids, Volume<br />
31 (Supplement) S-1-S326, 1996.<br />
203. <strong>Simopoulos</strong> AP, Salem N Jr: Introduction to <strong>the</strong> Proceedings: Fatty acids and lipids from cell biology<br />
to human disease. Lipids, Volume 31 (Supplement) S-1, 1996.<br />
204. <strong>Simopoulos</strong> AP (Editor): Metabolic Consequences of Changing Dietary Patterns. Vol. 79 World<br />
Rev Nutr Diet, 1996.<br />
206. 205. <strong>Simopoulos</strong> AP: Preface. In: <strong>Simopoulos</strong> AP (Editor): Metabolic Consequences of Changing<br />
Dietary Patterns. Vol. 79 World Rev Nutr Diet, 1996.<br />
207. <strong>Simopoulos</strong> AP: Greek medicine and <strong>the</strong> concept of positive health: Genetics, nutrition and physical<br />
activity in health and in <strong>the</strong> prevention of chronic diseases. In proceedings of <strong>the</strong> Greek-<strong>American</strong><br />
Conference, Pittsburgh, PA, March 15, 1996.<br />
208. <strong>Simopoulos</strong> AP et al: Declaration of Olympia on Nutrition and Fitness. Nutrition Today<br />
1996;31(6):250-252.<br />
209. <strong>Simopoulos</strong> AP: Declaration of Olympia on nutrition and fitness. J Am Coll Nutr 1996;15(6):634.<br />
210. <strong>Simopoulos</strong> AP: Genetic variation and nutrition. Biomed Environ Sci 1996;9(2-3):124-9.<br />
211. <strong>Simopoulos</strong> AP: The role of fatty acids in gene expression: Health implications. Annals of Nutrition<br />
and Metabolism 1996;40:303-311.<br />
212. <strong>Simopoulos</strong> AP: Omega-3 fatty acids and public health. Proceedings of <strong>the</strong> conference on "Flax: The<br />
Next Decade" sponsored by The Flax Council of Canada, Winnepeg, Canada, December 3–4, 1996.<br />
The Flax Council of Canada.<br />
213. <strong>Simopoulos</strong> AP, Nestel P (Editors): Genetic Variation and Dietary Response. Vol. 80 World Rev<br />
Nutr Diet, 1997.<br />
214. <strong>Simopoulos</strong> AP: Preface. In: <strong>Simopoulos</strong> AP, Nestel P (Editors): Genetic Variation and Dietary<br />
Response. Vol. 80 World Rev Nutr Diet, 1997.<br />
215. <strong>Simopoulos</strong> AP: Essential fatty acids in health and chronic disease. Nutrition Tid-Bites. Food<br />
Reviews <strong>International</strong> 1997; 13(4): 623-631.<br />
216. <strong>Simopoulos</strong> AP. Declaration of Olympia on nutrition and fitness. 28-29 May 1996, Ancient Olympia,<br />
Greece. Asian Pacific Journal of Clinical Nutrition 1997;6(2):78-79.<br />
217. <strong>Simopoulos</strong> AP. 1996 Declaration of Olympia on nutrition and fitness. Food, Nutrition, and<br />
Agriculture (FAO) 1997;19:48-53.<br />
218. <strong>Simopoulos</strong> AP (Editor): Volume I. Nutrition and Fitness: Evolutionary Aspects, Children's Health,<br />
Programs and Policies. Proceedings of <strong>the</strong> Third <strong>International</strong> Conference on Nutrition and Fitness.<br />
World Rev Nutr Diet Vol. 81, 1997.<br />
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219. <strong>Simopoulos</strong> AP (Editor): Volume II. Nutrition and Fitness: Metabolic and Behavioral Aspects in<br />
Health and Disease. Proceedings of <strong>the</strong> Third <strong>International</strong> Conference on Nutrition and Fitness.<br />
World Rev Nutr Diet Vol. 82, 1997.<br />
220. <strong>Simopoulos</strong> AP: Preface. In: <strong>Simopoulos</strong> AP (Editor): Volume I. Nutrition and Fitness:<br />
Evolutionary Aspects, Children's Health, Programs and Policies. Proceedings of <strong>the</strong> Third<br />
<strong>International</strong> Conference on Nutrition and Fitness. World Rev Nutr Diet 1997; 81: xi-xiv.<br />
221. <strong>Simopoulos</strong> AP (Editor): Preface. In: <strong>Simopoulos</strong> AP (Editor): Volume II. Nutrition and Fitness:<br />
Metabolic and Behavioral Aspects in Health and Disease. Proceedings of <strong>the</strong> Third <strong>International</strong><br />
Conference on Nutrition and Fitness. World Rev Nutr Diet 1997; 82: xii-xiv.<br />
222. <strong>Simopoulos</strong> AP: Summary of Part 1. Genetics, nutrition, physical activity and health. In:<br />
<strong>Simopoulos</strong> AP (Editor): Volume I. Nutrition and Fitness: Evolutionary Aspects, Children's Health,<br />
Programs and Policies. Proceedings of <strong>the</strong> Third <strong>International</strong> Conference on Nutrition and Fitness.<br />
World Rev Nutr Diet 1997; 81: 24-25.<br />
223. <strong>Simopoulos</strong> AP: Summary of Part 3. Exercise prescription. In: <strong>Simopoulos</strong> AP (Editor): Volume II.<br />
Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease. Proceedings of <strong>the</strong><br />
Third <strong>International</strong> Conference on Nutrition and Fitness. World Rev Nutr Diet 1997; 82: 187-190.<br />
224. <strong>Simopoulos</strong> AP: Genetic variation: Nutrients, physical activity and gene expression. In:<br />
<strong>Simopoulos</strong> AP (Editor): Volume I. Nutrition and Fitness: Evolutionary Aspects, Children's Health,<br />
Programs and Policies. Proceedings of <strong>the</strong> Third <strong>International</strong> Conference on Nutrition and Fitness.<br />
World Rev Nutr Diet 1997; 81:61-71.<br />
225. <strong>Simopoulos</strong> AP: w-3 fatty acids in <strong>the</strong> prevention-management of cardiovascular disease. Can J<br />
Physio Pharmacol 1997;75:234-239.<br />
226. <strong>Simopoulos</strong> AP: Diet and gene interactions. In: Proceedings of <strong>the</strong> IFT Symposium on "Impact of<br />
Diet and Genetic Interactions on Chronic Disease Risk", New Orleans, June 25, 1996. Food<br />
Technology 1997;51(3):66-69.<br />
227. <strong>Simopoulos</strong> AP: Food groups and new concepts in developing food guides. National Institute on<br />
Nutrition, Mexico City, Mexico, 1997.<br />
228. <strong>Simopoulos</strong> AP: Omega-6/omega-3 fatty acid ratio and trans fatty acids in non-insulin dependent<br />
diabetes mellitus. In: Klimes I, et al., (eds.) Lipids and Syndromes of Insulin Resistance. Ann NY<br />
Acad Sci 1997; 827:327-338.<br />
229. <strong>Simopoulos</strong> AP: Omega-3 fatty acids and syndromes of insulin resistance. In: Proceedings of <strong>the</strong><br />
Mexican Congress on Obesity and Related Diseases, Acapulco, Mexico, May 25–26, 1997.<br />
230. <strong>Simopoulos</strong> AP: Overview of evolutionary aspects of w3 fatty acids in <strong>the</strong> diet. In: <strong>Simopoulos</strong> AP<br />
(Editor). The Return of w3 Fatty Acids Into <strong>the</strong> Food Supply: I. Land-Based Animal Food Products.<br />
World Rev Nutr Diet 1998; Vol. 83, pp. 1-11.<br />
231. <strong>Simopoulos</strong> AP: Preface. In: <strong>Simopoulos</strong> AP (Editor). The Return of w3 Fatty Acids Into <strong>the</strong> Food<br />
Supply: I. Land-Based Animal Food Products. World Rev Nutr Diet 1998; Vol. 83, pp. ix-xii.<br />
232. <strong>Simopoulos</strong> AP: Redefining Dietary Reference Values and Food Safety. In: <strong>Simopoulos</strong> AP<br />
(Editor). The Return of w3 Fatty Acids Into <strong>the</strong> Food Supply: I. Land-Based Animal Food Products.<br />
World Rev Nutr Diet 1998; Vol. 83, 219-222.<br />
233. <strong>Simopoulos</strong> AP, Robinson J. The Omega Plan. HarperCollins, New York, 1998.<br />
234. <strong>Simopoulos</strong> AP: Update on omega-3 fatty acids. In: Proceedings of <strong>the</strong> Congress on Obesity,<br />
Mexico City, Mexico, November 6-7, 1998.<br />
235. <strong>Simopoulos</strong> AP: Genetic variation and evolutionary aspects of diet. In: Antioxidant Status, Diet,<br />
Nutrition, and Health, Papas AM (Editor), CRC Press, Boca Raton, 1999, pp. 65-88.<br />
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236. <strong>Simopoulos</strong> AP, Robinson J. The Omega Diet (paperback). HarperCollins, New York, 1999.<br />
237. <strong>Simopoulos</strong> AP, Robinson J. The Aphrodite Diet. Ebury Press, London, 1999.<br />
238. <strong>Simopoulos</strong> AP, Robinson J. Het Omega Plan. Tirion, Amsterdam, 1999.<br />
239. <strong>Simopoulos</strong> AP. The nutritional aspects of hypertension. Compr Ther 1999;25(2):95-100.<br />
240. <strong>Simopoulos</strong> AP, Leaf A, Salem N Jr. Workshop on <strong>the</strong> essentiality of and recommended dietary<br />
intakes for omega-6 and omega-3 fatty acids. ISSFAL Newsletter 1999;6(2):14-16.<br />
241. <strong>Simopoulos</strong> AP, Leaf A, Salem N Jr. Essentiality of and recommended dietary intakes for omega-6<br />
and omega-3 fatty acids. Ann Nutr Metab 1999;43(2):127-130.<br />
242. <strong>Simopoulos</strong> AP, Leaf A, Salem N Jr. Workshop on <strong>the</strong> essentiality of and recommended dietary<br />
intakes for omega-6 and omega-3 fatty acids. Food Australia. 1999;51(8):332-333.<br />
243. <strong>Simopoulos</strong> AP, Leaf A, Salem N Jr. Workshop on <strong>the</strong> essentiality of and recommended dietary<br />
intakes for omega-6 and omega-3 fatty acids. J Am Coll Nutr 1999;18(5):487-9.<br />
244. <strong>Simopoulos</strong> AP. New products from <strong>the</strong> agri-food industry: The return of n-3 fatty acids into <strong>the</strong><br />
food supply. Lipids 1999;34(suppl):S297-S301.<br />
245. <strong>Simopoulos</strong> AP. Evolutionary aspects of omega-3 fatty acids in <strong>the</strong> food supply. Prostaglandins<br />
Leukot Essent Fatty Acids 1999;60(5-6):421-429.<br />
246. <strong>Simopoulos</strong> AP. Essential fatty acids in health and chronic disease. Am J Clin Nutr 1999;70(3<br />
suppl):560S-569S.<br />
247. <strong>Simopoulos</strong> AP (Ed). Evolutionary Aspects of Nutrition and Health. Diet, Exercise, Genetics and<br />
Chronic Disease. World Rev Nutr Diet, 1999, vol. 84,<br />
248. <strong>Simopoulos</strong> AP. Preface. In: AP <strong>Simopoulos</strong> (Ed). Evolutionary Aspects of Nutrition and Health.<br />
Diet, Exercise, Genetics and Chronic Disease. World Rev Nutr Diet, 1999, vol. 84, pp. ix-xiv.<br />
249. <strong>Simopoulos</strong> AP. Genetic variation and nutrition. In: AP <strong>Simopoulos</strong> (Ed). Evolutionary Aspects of<br />
Nutrition and Health. Diet, Exercise, Genetics and Chronic Disease. World Rev Nutr Diet<br />
1999;84:118-140.<br />
250. <strong>Simopoulos</strong> AP. Genetic variation and nutrition. Nutr Rev 1999;57(5):S10-S19.<br />
251. <strong>Simopoulos</strong> AP. Genetic variation and nutritional requirements. NFI Bulletin. 1999;20(1):6-8.<br />
252. <strong>Simopoulos</strong> AP, Leaf A, Salem N Jr. Essentiality of and recommended dietary intakes for omega-6<br />
and omega-3 fatty acids. Food Rev <strong>International</strong> 2000;16:113-117.<br />
253. <strong>Simopoulos</strong> AP, Bhat RV (Eds.). Street Foods. World Rev Nutr Diet, vol. 86, 2000.<br />
254. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP, Bhat RV (Eds.). Street Foods. World Rev Nutr Diet,<br />
vol. 86, 2000, pp. vii-x.<br />
255. <strong>Simopoulos</strong> AP. Human requirement for n-3 polyunsaturated fatty acids. Poultry Science<br />
2000;79:961-970.<br />
256. <strong>Simopoulos</strong> AP, Visioli F (Eds). Mediterranean Diets. World Rev Nutr Diet, vol. 87, 2000.<br />
257. <strong>Simopoulos</strong> AP, Visioli F. Preface. In: <strong>Simopoulos</strong> AP, Visioli F (Eds). Mediterranean Diets. World<br />
Rev Nutr Diet, vol. 87, 2000.<br />
258. <strong>Simopoulos</strong> AP, Sidossis L. What is so special about <strong>the</strong> traditional diet of Greece: <strong>the</strong> scientific<br />
evidence. In: <strong>Simopoulos</strong> AP, Visioli F (Eds). Mediterranean Diets. World Rev Nutr Diet, vol. 87,<br />
2000, pp. 24-42.<br />
259. <strong>Simopoulos</strong> AP. Commentary on <strong>the</strong> workshop statement. Prostaglandins, Leukot, Essent Fatty<br />
Acids. 2000;63(3):123-124.<br />
260. <strong>Simopoulos</strong> AP. Workshop statement on <strong>the</strong> essentiality of and recommended dietary intakes for<br />
omega-6 and omega-3 fatty acids. Prostaglandins, Leukot, Essent Fatty Acids. 2000;63(3):119-121.<br />
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261. Crawford M, Galli C, Visioli F, Renaud S, <strong>Simopoulos</strong> AP, Spector AA. Role of plant-derived<br />
omega-3 fatty acids in human nutrition. Ann Nutr Metab 2000;44:263-265.<br />
262. <strong>Simopoulos</strong> AP: XXII Gopalan Oration: genetic variation and nutrition. In: Proceedings of <strong>the</strong><br />
Annual Meeting of <strong>the</strong> Nutrition Society of India, November 27-28, 1998. National Institute of<br />
Nutrition, Hyderabad, India, vol. 47, 1999 (published in 2000) pp. 1–28.<br />
263. <strong>Simopoulos</strong> AP. Evolutionary aspects of diet and essential fatty acids. In: Hamazaki T, Okuyama H<br />
(Eds). Fatty Acids and Lipids – New Findings. World Rev Nutr Diet, vol. 88, 2001, pp. 18-27.<br />
264. <strong>Simopoulos</strong> AP. Evolutionary aspects of diet and <strong>the</strong> omega-6/omega-3 fatty acids balance. In:<br />
Krishnaswamy K (Ed.) Nutrition Research: Current Scenario and Future Trends. Oxford & IBH<br />
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265. <strong>Simopoulos</strong> AP. Essential fatty acids: evolutionary aspects of diet. In: Mostofsky DI, Yehuda S,<br />
Salem N Jr (Eds.). Fatty Acids: Physiological and Behavioral Functions. Humana Press, Totowa,<br />
New Jersey, 2001.<br />
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267. <strong>Simopoulos</strong> AP. Genetic variants, diet, and physical activity. Journal of <strong>the</strong> <strong>American</strong> Dietetic<br />
Association 2001 Mar;101(3):302-304.<br />
268. <strong>Simopoulos</strong> AP (Ed). Nutrition and Fitness 1: Diet, Genes, Physical Activity and Health.<br />
Proceedings of <strong>the</strong> Fourth <strong>International</strong> Conference on Nutrition and Fitness, Ancient Olympia,<br />
Greece, May 25-29, 2000. World Rev Nutr Diet, vol. 89, 2001.<br />
269. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP (Ed). Nutrition and Fitness 1: Diet, Genes, Physical<br />
Activity and Health. Proceedings of <strong>the</strong> Fourth <strong>International</strong> Conference on Nutrition and Fitness,<br />
Ancient Olympia, Greece, May 25-29, 2000. World Rev Nutr Diet, vol. 89, 2001.<br />
270. <strong>Simopoulos</strong> AP. Opening address. The Hippocratic concept of positive health in <strong>the</strong> 5 th Century BC<br />
and in <strong>the</strong> New Millennium. <strong>Simopoulos</strong> AP (Ed). Nutrition and Fitness 1: Diet, Genes, Physical<br />
Activity and Health. Proceedings of <strong>the</strong> Fourth <strong>International</strong> Conference on Nutrition and Fitness,<br />
Ancient Olympia, Greece, May 25-29, 2000. World Rev Nutr Diet, vol. 89, 2001.<br />
271. <strong>Simopoulos</strong> AP (Ed). Nutrition and Fitness: Metabolic Studies in Health and Disease. Proceedings of<br />
<strong>the</strong> Fourth <strong>International</strong> Conference on Nutrition and Fitness, Ancient Olympia, Greece, May 25-29,<br />
2000. World Rev Nutr Diet, vol. 90, 2001.<br />
272. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP (Ed). Nutrition and Fitness: Metabolic Studies in Health<br />
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Ancient Olympia, Greece, May 25-29, 2000. World Rev Nutr Diet, vol. 90, 2001.<br />
274. <strong>Simopoulos</strong> AP. Evolutionary aspects of diet, essential fatty acids and cardiovascular disease.<br />
Proceedings of <strong>the</strong> Consensus Meeting on “Clinical Effect, Biological Background, and Research<br />
Priorities on n-3 Polyunsaturated Fatty Acids, Florence, Italy, February 17 - 19, 2000. European Heart<br />
Journal 2001;3:D8-D21.<br />
275. Marchioli R, Tognoni G, Barringer TD, Bhatnagar D, Berry EM, Burr M, De Caterina R, Harris W,<br />
Kromhout D, Lands W, Leaf A, Maggioni AP, Nordoy A, <strong>Simopoulos</strong> A, von Shacky C, Ringh RB,<br />
Siscovick D, Tavazzi L, Valagussa F. Executive summary. Proceedings of <strong>the</strong> Consensus Meeting on<br />
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“Clinical Effect, Biological Background, and Research Priorities on n-3 Polyunsaturated Fatty Acids,<br />
Florence, Italy, February 17 - 19, 2000. European Heart Journal 2001;3:D1-D3.<br />
276. <strong>Simopoulos</strong> AP. Evolutionary Aspects of Diet with Emphasis on Omega-3 Fatty Acids and Genetic<br />
Variation. In: Proceedings of <strong>the</strong> Nutracon 2001 conference, San Diego, CA, July 9-11, 2001.<br />
Published on a meeting CD.<br />
277. <strong>Simopoulos</strong> AP. Mediterranean Diets: What is So Special About <strong>the</strong> Diet of Greece The Scientific<br />
Evidence. J Nutr 2001;131:3065S-3073S.<br />
278. <strong>Simopoulos</strong> AP. N-3 fatty acids and human health: defining strategies for public policy. In:<br />
Proceedings Congress ESCI 2000 Workshop on <strong>the</strong> “Prevention and Treatment of Vascular Disease:<br />
A Nutrition-Based Approach”, Aarhus, Denmark, May 18 – 20, 2000. Lipids 2001;36:S83-S89.<br />
279. <strong>Simopoulos</strong> AP. Omega-3 Fatty Acids and Cardiovascular Disease: The Epidemiological Evidence. J<br />
Environ Health Preventive Med 2002;6:203-209.<br />
280. <strong>Simopoulos</strong> AP. Omega-3 fatty acids in wild plants, seeds and nuts. Asian Pacific J Clin Nutr<br />
2002;11(S6):S163-S173.<br />
281. <strong>Simopoulos</strong> AP. Genetic variation and dietary response: Nutrigenetics/Nutrigenomics. Asian Pacific<br />
J Clin Nutr 2002;11(S6): S117-S128.<br />
282. <strong>Simopoulos</strong> AP. Omega-3 fatty acids in inflammation an autoimmune diseases. J Am Coll Nutr<br />
2002;21:495-505.<br />
283. <strong>Simopoulos</strong> AP. The importance of <strong>the</strong> ratio of omega-6/omega-3 essential fatty acids. Biomed<br />
Pharmaco<strong>the</strong>r 2002;56:365-379.<br />
284. <strong>Simopoulos</strong> AP. Prefazione. In: De Caterina R (ed). Dieta Mediterranea e Cardioprotezione. Dalle<br />
Evidenze Epidemiologiche ai Meccanismi di Azione Molecolare. Primula Press, Italy, 2002. Pp. 13-<br />
15.<br />
285. Crawford M, Galli C, <strong>Simopoulos</strong> A, Reifen R. Inequality of international public health. Lancet<br />
2002;359:258-259.<br />
286. <strong>Simopoulos</strong> AP, Gopalan C (eds). Plants in Human Health and Nutrition Policy. World Rev Nutr<br />
Diet, Vol. 91, Karger, Basel, 2003.<br />
287. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP, Gopalan C (eds). Plants in Human Health and<br />
Nutrition Policy. World Rev Nutr Diet, Vol. 91, Karger, Basel, 2003.<br />
288. Zeghichi S, Kallithraka S, <strong>Simopoulos</strong> AP. Nutritional composition of molokhia (Corchorus<br />
olitorius) and stamnagathi (Cicorium spinosum). World Rev Nutr Diet 2003;91:1-21.<br />
289. Zeghichi S, Kallithraka S, <strong>Simopoulos</strong> AP, Kypriotakis. The nutritional composition of selected wild<br />
plants in <strong>the</strong> diet of Crete. World Rev Nutr Diet 2003;91:22-40.<br />
290. <strong>Simopoulos</strong> AP. 2003. Genetics – Implications for nutrition. In: Elmadfa I, Anklam E, Konig JS<br />
(eds) Modern Aspects of Nutrition. Present Knowledge and Future Perspectives. Forum of Nutrition,<br />
Basel, Karger, No. 56, pp. 226-229.<br />
291. <strong>Simopoulos</strong> AP. Walnuts and cardiovascular health. In: Elmadfa I, Anklam E, Konig JS (eds)<br />
Modern Aspects of Nutrition. Present Knowledge and Future Perspectives. Forum of Nutrition, Basel,<br />
Karger, No. 56, pp. 67-70.<br />
292. <strong>Simopoulos</strong> AP, Cleland LG (eds). Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific<br />
Evidence. World Rev Nutr Diet, Vol. 92, Karger, Basel, 2003.<br />
293. <strong>Simopoulos</strong> AP. Preface. In: Cleland LG (eds). Omega-6/Omega-3 Essential Fatty Acid Ratio: The<br />
Scientific Evidence. World Rev Nutr Diet, Vol. 92, Karger, Basel, 2003, pp. vii-xiii.<br />
294. <strong>Simopoulos</strong> AP. Importance of <strong>the</strong> ratio of omega-6/omega-3 essential fatty acids: evolutionary<br />
aspects. World Rev Nutr Diet 2003;92:1-22.<br />
20
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
295. <strong>Simopoulos</strong> AP. Omega-3 fatty acids and cancer. Indoor and Built Environment, 2003;12(3):405-<br />
412.<br />
296. Norman HA, Butrum RR, Feldman E, Heber D, Nixon D, Picciano MF, Rivlin RR, <strong>Simopoulos</strong> AP,<br />
Wargovich MJ, Weisburger E, Zeisel SH. The role of dietary supplements during cancer <strong>the</strong>rapy. J<br />
Nutr 2003;133:3794S-3799S.<br />
297. <strong>Simopoulos</strong> AP. Genetics – Implications for nutrition. Forum of Nutrition 2003;56:226-229.<br />
298. <strong>Simopoulos</strong> AP. Essential Fatty Acids in Health and Chronic Disease. Forum of Nutrition<br />
2003;56:67-70.<br />
299. <strong>Simopoulos</strong> AP. Omega-3 fatty acids, evolutionary aspects and public policy. In: Seshadri M,<br />
Sidduh A (eds). Nutrition Goals for Asia – Vision 2020. Proceedings of <strong>the</strong> IX Asian Congress of<br />
Nutrition. Nutrition Foundation of India, New Delhi, 2003, pp. 454-459.<br />
300. <strong>Simopoulos</strong> AP. Genetic varation and dietary response: Nutrigenetics/nutrigenomics: An overview.<br />
In: Seshadri M, Sidduh A (eds). Nutrition Goals for Asia – Vision 2020. Proceedings of <strong>the</strong> IX<br />
Asian Congress of Nutrition. Nutrition Foundation of India, New Delhi, 2003, pp. 94-100.<br />
301. <strong>Simopoulos</strong> AP. Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Reviews<br />
<strong>International</strong> 2004;20(1):77-90.<br />
302. <strong>Simopoulos</strong> AP. Health effects of eating walnuts. Food Reviews <strong>International</strong> 2004;20(1):91-98.<br />
303. <strong>Simopoulos</strong> AP. The traditional diet of Greece and cancer. European Journal of Cancer Prevention<br />
2004;13(3):219-230.<br />
304. <strong>Simopoulos</strong> AP. Omega-3 fatty acids and antioxidants in edible wild plants. Biological Research<br />
2004;37(2):263-277.<br />
305. <strong>Simopoulos</strong> AP, Ordovas JM (eds). Nutrigenetics and Nutrigenomics. World Review of Nutrition<br />
and Dietetics 2004;93:1-324.<br />
306. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP, Ordovas JM (eds). Nutrigenetics and Nutrigenomics.<br />
World Review of Nutrition and Dietetics 2004;93:vii-xii.<br />
307. <strong>Simopoulos</strong> AP. Genetic variation: Nutritional implications. <strong>Simopoulos</strong> AP, Ordovas JM (eds).<br />
Nutrigenetics and Nutrigenomics. World Review of Nutrition and Dietetics 2004;93:1-28.<br />
308. <strong>Simopoulos</strong> AP, Tan D-X, Manchester LC, Reiter RJ. Commentary. Purslane: a plant source of<br />
omega-3 fatty acids and melatonin. J Pineal Res 2005;39:331-332.<br />
309. <strong>Simopoulos</strong> AP. Omega-3 polyunsaturated fatty acids. In: Caballero B, Allen L, Prentice A (eds).<br />
Encyclopedia of Human Nutrition, 2 nd Edition. Elsevier, Oxford, 2006.<br />
310. <strong>Simopoulos</strong> AP. Omega-3 fatty acids and antioxidants in edible wild plants”. In: Proceedings of <strong>the</strong><br />
Phytochemical Symposium, Beijing, China, September 11, 2004 (2005).<br />
311. <strong>Simopoulos</strong> AP (ed). Nutrition and Fitness: Obesity, <strong>the</strong> Metabolic Syndrome, Cardiovascular<br />
Disease, and Cancer. World Review of Nutrition and Dietetics. Volume 94, 2005.<br />
312. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP (ed). Nutrition and Fitness: Obesity, <strong>the</strong> Metabolic<br />
Syndrome, Cardiovascular Disease, and Cancer. World Review of Nutrition and Dietetics 2005;94:<br />
XIV-XXIV.<br />
313. <strong>Simopoulos</strong> AP (ed). Nutrition and Fitness: Mental Health, Aging, Implementation of a Healthy Diet<br />
and Physical Activity Lifestyle. World Review of Nutrition and Dietetics. Volume 95, 2005.<br />
314. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP (ed). Nutrition and Fitness: Mental Health, Aging,<br />
Implementation of a Healthy Diet and Physical Activity Lifestyle. World Review of Nutrition and<br />
Dietetics 2005;95:XIV-XXIV.<br />
21
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
315. <strong>Simopoulos</strong> AP. What is so special about <strong>the</strong> diet of Greece The scientific evidence. In:<br />
<strong>Simopoulos</strong> AP (ed). Nutrition and Fitness: Mental Health, Aging, Implementation of a Healthy Diet<br />
and Physical Activity Lifestyle. World Review of Nutrition and Dietetics 2005;95:80-92.<br />
316. <strong>Simopoulos</strong> AP. Evolutionary aspects of diet, <strong>the</strong> omega-6/omega-3 ratio and genetic variation:<br />
nutritional implications for chronic diseases. Proceedings of <strong>the</strong> 18 th <strong>International</strong> Congress of<br />
Nutrition, 19 – 23 September 2005, Durban, South Africa.<br />
317. <strong>Simopoulos</strong> AP. Chapter 11. The omega-6/omega-3 ratio: The scientific evidence and <strong>the</strong> need to<br />
return <strong>the</strong> omega-3 fatty acids into eggs and o<strong>the</strong>r foods. In: Sim J, Sunwoo HH (eds). The Amazing<br />
Egg. Nature’s Perfect Functional Food for Health Promotion. University of Alberta, Edmonton,<br />
Canada, 2006, pp. 195 – 218.<br />
318. <strong>Simopoulos</strong> AP (series editor). Okuyama H, Hamazaki T (eds). Prevention of Coronary Heart<br />
Disease - From <strong>the</strong> Cholesterol Hypo<strong>the</strong>sis to <strong>the</strong> Omega-6/Omega-3 Balance. World Review of<br />
Nutrition and Dietetics, Karger, Basel, Volume 96, 2006.<br />
319. <strong>Simopoulos</strong> AP, Visioli F (eds). More on Mediterranean Diets. World Review of Nutrition and<br />
Dietetics, Karger, Basel, Volume 97, 2006.<br />
320. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP, Visioli F (eds). More on Mediterranean Diets. World<br />
Review of Nutrition and Dietetics, Karger, Basel, Volume 97, 2006, pp. xi – xvii.<br />
321. Reiter RJ, Tan DX, Manchester LC, <strong>Simopoulos</strong> AP, Maldonado <strong>MD</strong>, Flores LJ,Terron MP.<br />
Melatonin in edible plants (phytomelatonin): identification, concentrations, bioavailability and<br />
proposed functions. In: <strong>Simopoulos</strong> AP, Visioli F (eds). More on Mediterranean Diets. World<br />
Review of Nutrition and Dietetics, Karger, Basel, Volume 97, 2006, pp. 211-230.<br />
322. <strong>Simopoulos</strong> AP. Evolutionary aspects of diet, <strong>the</strong> omega-6/omega-3 ratio and genetic variation:<br />
nutritional implications for chronic diseases. Biomedicine & Pharmaco<strong>the</strong>rapy. 2006;60:502-507.<br />
323. <strong>Simopoulos</strong> AP. Omega-3 fatty acids and athletics. Curr Sports Med Rep. 2007 Jul;6(4):230-6.<br />
324. <strong>Simopoulos</strong> AP (ed). Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects. World Review<br />
of Nutrition and Dietetics, Karger, Basel, Volume 98, 2008.<br />
325. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP (ed). Nutrition and Fitness: Cultural, Genetic and<br />
Metabolic Aspects. World Review of Nutrition and Dietetics 2008; 98: IX-XV.<br />
326. <strong>Simopoulos</strong> AP. Nutrition and Fitness from <strong>the</strong> First Olympiad in 776 BC to <strong>the</strong> 21 st Century and <strong>the</strong><br />
Concept of Positive Health. In: <strong>Simopoulos</strong> AP (ed). Nutrition and Fitness: Cultural, Genetic and<br />
Metabolic Aspects. World Review of Nutrition and Dietetics 2008;98:1-22.<br />
327. <strong>Simopoulos</strong> AP. Omega-3 Fatty Acids, Exercise, Physical Activity and Athletics. In: <strong>Simopoulos</strong> AP<br />
(ed). Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects. World Review of Nutrition and<br />
Dietetics 2008;98:23-50.<br />
328. <strong>Simopoulos</strong> AP. The importance of <strong>the</strong> omega-6/omega-3 Fatty Acid ratio in cardiovascular disease<br />
and o<strong>the</strong>r chronic diseases. Exp Biol Med (Maywood). 2008 Jun; 233(6):674-88.<br />
329. <strong>Simopoulos</strong> AP. The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.<br />
Asia Pac J Clin Nutri. 2008; 17 Suppl 1:131-4.<br />
330. <strong>Simopoulos</strong> AP, Bazan NG (eds). Omega-3 Fatty Acids, <strong>the</strong> Brain and Retina. World Review of<br />
Nutrition and Dietetics, Karger, Basel, Volume 99, 2009.<br />
331. <strong>Simopoulos</strong> AP. Preface. In: <strong>Simopoulos</strong> AP, Bazan NG (eds). Omega-3 Fatty Acids, <strong>the</strong> Brain and<br />
Retina. World Review of Nutrition and Dietetics 2009;99:VII-XII.<br />
332. <strong>Simopoulos</strong> AP. Omega-6/Omega-3 Essential Fatty Acids: Biological Effects. In: <strong>Simopoulos</strong> AP,<br />
Bazan NG (eds). Omega-3 Fatty Acids, <strong>the</strong> Brain and Retina. World Review of Nutrition and<br />
Dietetics 2009;99: 1-16.<br />
22
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
333. <strong>Simopoulos</strong> AP. Genetic Screening: Programs, Principles, and Research – Thirty Years Later.<br />
Reviewing <strong>the</strong> Recommendations of <strong>the</strong> Committee for <strong>the</strong> Study of Inborn Errors of Metabolism<br />
(SIEM). Public Health Genomics. 2009;12(2):105-11.<br />
334. <strong>Simopoulos</strong> AP. Evolutionary Aspects of <strong>the</strong> Dietary Omega-6/Omega-3 Fatty Acid Ratio: Medical<br />
Implications. World Review of Nutrition and Dietetics 2009; 100:1-21.<br />
335. <strong>Simopoulos</strong> AP. Commentary. Genetic variants and omega-6, omega-3 fatty acids: <strong>the</strong>ir role in <strong>the</strong><br />
determination of nutritional requirements and chronic disease risk. Journal of Nutrigenetics and<br />
Nutrigenomics. 2009; 2(3):117-8.<br />
336. <strong>Simopoulos</strong> AP. Nutrigenetics/Nutrigenomics. Ann Rev Public Health. 2010;31:53-68.<br />
337. <strong>Simopoulos</strong> AP. Research and its translation into medical practice. Preface. In: <strong>Simopoulos</strong> AP,<br />
Milner JA (eds). Personalized Nutrition. World Review of Nutrition and Dietetics 2010; 101:XI-XX.<br />
338. <strong>Simopoulos</strong> AP, Milner JA (eds). Personalized Nutrition. World Review of Nutrition and Dietetics,<br />
Karger, Basel, Volume 101, 2010.<br />
339. <strong>Simopoulos</strong> AP. Genetic variants in <strong>the</strong> metabolism of omega-6 and omega-3fatty acids: <strong>the</strong>ir role in<br />
<strong>the</strong> determination of nutritional requirements and chronic disease risk. Experimental Biology and<br />
Medicine 2010; 235: 785–795.<br />
340. <strong>Simopoulos</strong> AP. The Omega-6/Omega-3 Fatty Acid Ratio: Health Implications. Oléagineux, Corps<br />
Gras, Lipides (OCL Journal) 2010. Volume 17, Number 5, 267-75.<br />
341. <strong>Simopoulos</strong> AP. “Polyunsaturated omega-3 fatty acids” update at <strong>the</strong> request of <strong>the</strong> Editor of <strong>the</strong><br />
Encyclopedia of Human Nutrition (in Press).<br />
342. <strong>Simopoulos</strong> AP. Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and <strong>the</strong> Brain. Mol<br />
Neurobiol. 2011 Oct;44(2):203-15.<br />
343. <strong>Simopoulos</strong> AP (ed). Healthy Agriculture, Healthy Nutrition, Healthy People. World Review of<br />
Nutrition and Dietetics, Karger, Basel, Volume 102, 2011.<br />
344. <strong>Simopoulos</strong> AP, Faergeman O, Bourne PG. Action Plan for a Healthy Agriculture, Healthy Nutrition,<br />
Healthy People. Preface. In: <strong>Simopoulos</strong> AP (ed): Healthy Agriculture, Healthy Nutrition, Healthy<br />
People. World Rev Nutr Diet. Basel, Karger, 2011, vol 102, pp 1–5.<br />
345. <strong>Simopoulos</strong> AP. The importance of <strong>the</strong> Omega-6/Omega-3 Balance in Health and Disease:<br />
Evolutionary Aspects of Diet. In: <strong>Simopoulos</strong> AP (ed): Healthy Agriculture, Healthy Nutrition,<br />
Healthy People. World Rev Nutr Diet. Basel, Karger, 2011, vol 102, pp 10–21.<br />
346. Féart C, Torrès MJ, Samieri C, Jutand MA, Peuchant E, <strong>Simopoulos</strong> AP, Barberger-Gateau P.<br />
Adherence to a Mediterranean diet and plasma fatty acids: data from <strong>the</strong> Bordeaux sample of <strong>the</strong><br />
Three-City study. Br J Nutr. 2011;106(1):149-58.<br />
347. <strong>Simopoulos</strong> AP, Faergeman O, Bourne PG. Action plan for a healthy agriculture, healthy nutrition,<br />
healthy people. J Nutrigenet Nutrigenomics. 2011;4(2):65-8.<br />
348. <strong>Simopoulos</strong> AP. Omega-3 Fatty Acid Deficiency increased Omega-6/Omega-3 Ratio and Disease<br />
Risk. In: McNamara R (ed). The Omega-3 Fatty Acid Deficiency Syndrome: Opportunity for Disease<br />
Prevention. Nova Science Publishers, Inc. USA (in Press).<br />
349. <strong>Simopoulos</strong> AP. Genetic Variants in <strong>the</strong> Omega-6 and Omega-3 Fatty Acid Metabolic Pathways:<br />
Their role in <strong>the</strong> determination of Nutritional Requirements and Chronic Disease Risk. In: Ferguson L<br />
(ed). Nutrigenetics and nutrigenomics in functional foods and personalised nutrition. Taylor and<br />
Francis Group (in Press).<br />
23
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Professional Activities<br />
• Member, Child Welfare Committee, District of Columbia Medical Society, Washington, D.C., 1963 –<br />
1964.<br />
• Active Member, District of Columbia Medical Society, 1965 - 1983, changed to Associate Member, 1983<br />
to date.<br />
• Cochairman, Perinatal Committee of <strong>the</strong> Working Party of Biological Aspects of Prevention of Mental<br />
Retardation for <strong>the</strong> District of Columbia, Washington, D.C., 1967 –1968.<br />
• Board Member, Capitol Head Start, Inc., Washington, D.C., 1968 – June 1970.<br />
• Member, Ad Hoc Group on Cooley’s Anemia, National Institutes of Health (NIH), Be<strong>the</strong>sda, Maryland,<br />
December 1972.<br />
• Liaison, Division of Medical Sciences to <strong>American</strong> Academy of Pediatrics Committee on Drugs,<br />
September 1971 to October 1976.<br />
• Member, <strong>American</strong> Academy of Pediatrics Task Force on Genetic Screening, July 1975.<br />
• Liaison, National Institute of Child Health and Human Development (NICHD), National Institutes of<br />
Health to <strong>the</strong> <strong>American</strong> Academy of Pediatrics, Committee on Nutrition, Be<strong>the</strong>sda, Maryland, October<br />
18, 1976 – 1977.<br />
• Liaison Officer, NICHD to <strong>the</strong> National Heart, Lung and Blood Institute (NHLBI) Committee on<br />
Childhood Antecedents of Adult Diseases, October 1976 – 1978.<br />
• Liaison, NICHD to <strong>the</strong> Office of DNA Research, National Institutes of Health, Be<strong>the</strong>sda, Maryland,<br />
November 8, 1976 – 1977.<br />
• Chairperson, Subcommittee on Genetic Screening and Services, November 29, 1976 – 1977, Interagency<br />
Genetics Work Group.<br />
• Member, NIH Coordinating Committee on Digestive Diseases, January 18, 1977 – December 1977.<br />
• Member, NIH Coordinating Committee on Digestive Diseases, Subcommittee on Definitions, January 18,<br />
1977 – December 1977.<br />
• Member, Panel to Evaluate Proposals to <strong>the</strong> Research Initiation and Support (RIAS) Program, National<br />
Science Foundation, January 27 – 29, 1977.<br />
• Chairperson, NICHD Search Committee for Director in Epidemiology and Biometry Program, January<br />
27, 1977.<br />
• Member, Nutrition Research Interagency Working Group, Office of Science and Technology Policy<br />
(OSTP), Executive Office of <strong>the</strong> President, April – December 1977. The report, “New Directions in<br />
Federally-Supported Human Nutrition Research,” was published by <strong>the</strong> OSTP in December 1977.<br />
• Member, Department of Health and Human Services (DHHS)-US-Egypt Project Review and Approval<br />
Committee, 1977 – 1983.<br />
• Member, DHHS Nutrition Coordinating Committee, and Chairman, Subcommittee on Nutrition<br />
Research, 1978 to June 1986.<br />
• Advisor and Member to <strong>the</strong> U.S. Delegation to <strong>the</strong> Food and Agriculture Organization of <strong>the</strong> United<br />
Nations (FAO)-Ad Hoc Committee on Food and Nutrition Policy, March 6 – 10, 1978.<br />
• Chairman, Workshop II “Who Speaks for Prevention,” Arden House, sponsored by <strong>the</strong> Maternity Center<br />
Association, New York, New York, April 24 – 27, 1978.<br />
• Cochairman, Panel on “Nutrition Research-Whose Roles,” Shorham <strong>American</strong>a Hotel, sponsored by <strong>the</strong><br />
Community Nutrition Institute, Washington, D.C., June 1 – 2, 1978.<br />
24
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Member of <strong>the</strong> Organizing Group for <strong>the</strong> Conference “The Biomedical and Behavioral Basis of Clinical<br />
Nutrition: A Projection for <strong>the</strong> 1980’s” and Program Participant, sponsored by <strong>the</strong> NIH Coordinating<br />
Committee, held at NIH, Be<strong>the</strong>sda, Maryland, June 19 – 20, 1978; and editor of <strong>the</strong> proceedings.<br />
• Member, Interagency Working Group for <strong>the</strong> World Food Council, June 1978.<br />
• Member, Task Force for <strong>the</strong> Study of Infants Fed Chloride Deficient Diets, 1979 – 1984.<br />
• Member of <strong>the</strong> Organizing Committee for <strong>the</strong> Satellite Symposium of <strong>the</strong> <strong>International</strong> Society for<br />
Neurochemistry entitled, “Genetics Approaches to Neurobiology and Neurological Disorders,” Patras,<br />
Greece, August 30 – 31, 1979.<br />
• Member of <strong>the</strong> U.S. Delegation to <strong>the</strong> World Health Organization (WHO)/UNICEF Meeting on Infant<br />
and Young Child Feeding, Geneva, Switzerland, October 9 – 12, 1979.<br />
• Member, DHHS Nutrition Policy Board, 1980 – January 1984.<br />
• Member, NIH Prevention Coordinating Committee, 1980 to June 1986.<br />
• Member of <strong>the</strong> Human Nutrition Working Group, Animal Agriculture Human Needs in <strong>the</strong> 21 st Century –<br />
A Planning Conference to Establish Research Priorities, held in Boyne Falls, MI, May 4 – 7, 1980.<br />
• Technical Advisor to <strong>the</strong> U.S. Government Delegation at <strong>the</strong> WHO meeting on <strong>the</strong> 3 rd Draft of <strong>the</strong><br />
<strong>International</strong> Code of Marketing of Breast Milk Substitutes, held in Geneva, Switzerland, September 22 –<br />
27, 1980.<br />
• Member of <strong>the</strong> NIH Office of Medical Application for Research Senior Executive Service Search<br />
Committee, 1980 – 1981.<br />
• Consultant (in capacity as NCC Chairman) to Metropolitan Life Insurance Company for <strong>the</strong> production of<br />
<strong>the</strong> “Eat Well, Be Well” series II and II of videotapes broadcast on PBS stations, 1981 to June 1986.<br />
Featured in a segment on “Body Weight.”<br />
• Member, DHHS Task Force on Assessment of Scientific Evidence Relating to Problems of Infant<br />
Feeding, 1981 to 1984.<br />
• Member, Interagency Task Force on Implications of Infant Formula Code for <strong>the</strong> United States, 1981 to<br />
1984.<br />
• Member of <strong>the</strong> XII Congress Travel Awards Committee, sponsored by <strong>the</strong> <strong>American</strong> Institute of<br />
Nutrition, held in Be<strong>the</strong>sda, Maryland, March 13, 1981 and April 10, 1981.<br />
• Chairman of <strong>the</strong> Workshop on <strong>the</strong> “Follow-Up of Infants Fed <strong>the</strong> Chloride Deficient (Neo-Mull-Soy and<br />
CHO-Free) Formulas, held at <strong>the</strong> National Academy of Sciences, Washington, D.C., March 19 – 20,<br />
1981.<br />
• Member of <strong>the</strong> Review Panel Ad Hoc Study Section of <strong>the</strong> Public Health Special Project Grant Program,<br />
Health Services and Resources Administration, DHHS, held in Washington, D.C., April 13 – 16, 1981.<br />
• Chairman of <strong>the</strong> Second Workshop on <strong>the</strong> “Follow-Up of Infants Fed <strong>the</strong> Chloride Deficient (Neo-Mull-<br />
Soy and CHO-Free) Formulas, held at NIH, April 21, 1981.<br />
• Chairman of <strong>the</strong> Conference on <strong>the</strong> Assessment of Nutritional Status, sponsored by <strong>the</strong> NIH-Nutrition<br />
Coordinating Committee, <strong>the</strong> Centers for Disease Control, and Food and Drug Administration, held at<br />
NIH, September 16 – 18, 1981, and editor of <strong>the</strong> proceedings.<br />
• National Chairman of <strong>the</strong> Planning Committee for World Health Day, <strong>American</strong> Association for World<br />
Health, 1982, 1983, 1984, 1985, 1986.<br />
• Member, Interagency Task Force on Nutrition Objectives, 1982 to June 1986.<br />
• Chairman, Workshop on Body Weight, Health and Longevity, cosponsored by <strong>the</strong> NIH Nutrition<br />
Coordinating Committee and <strong>the</strong> Centers for Disease Control, held in Be<strong>the</strong>sda, Maryland, January 25-<br />
26, 1982.<br />
25
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Chairman of <strong>the</strong> session on “Nutritional Aspects of a Clinical Trial,” at <strong>the</strong> Conference on Nutritional<br />
Therapy in Chronic Renal Disease, sponsored by NIADDK, held at NIH, April 29 – 30, 1982.<br />
• Cochairman of <strong>the</strong> Planning Meeting for <strong>the</strong> First Annual Conference of Federally-Supported Human<br />
Nutrition Research Units—An Information Exchange Activity of <strong>the</strong> JSHNR, held in Washington, D.C.,<br />
May 10, 1982.<br />
• Reviewer in judging and ranking <strong>the</strong> Wellcome Visiting Professorship Applications, held at <strong>the</strong><br />
<strong>American</strong> Institute of Nutrition, Be<strong>the</strong>sda, <strong>MD</strong>, June 11, 1982.<br />
• Moderator of <strong>the</strong> session “Macronutrients and Blood Pressure” at <strong>the</strong> Symposium entitled “Nutrition and<br />
Blood Pressure Control: Current Status of Dietary Factors and Hypertension,” sponsored jointly by <strong>the</strong><br />
National Kidney Foundation, <strong>the</strong> U.S. Department of Health and Human Services, and <strong>the</strong> <strong>International</strong><br />
Life Sciences Institute, held in Arlington, VA, September 13-15, 1982.<br />
• Cochairman of <strong>the</strong> First Annual Conference of Federally-Supported Human Nutrition Research Units –<br />
An Information Exchange Activity of <strong>the</strong> JSHNR, held in Washington, D.C., December 16 – 17, 1982;<br />
editor of <strong>the</strong> proceedings.<br />
• Chairman of <strong>the</strong> Task Force on User Requirements at <strong>the</strong> Planning Conference on <strong>International</strong> Network<br />
of Food Data Systems (INFOODS), held at Lake Como, Italy, January 30 – February 4, 1983.<br />
• Chairman of <strong>the</strong> Round Table on Nutrition Education in Medical Schools, and participant in <strong>the</strong><br />
Conference on <strong>the</strong> Role of Social and Nutritional Sciences in Medical Education at <strong>the</strong> University of<br />
Crete School of Medicine, held in Iraklion, Greece, September 29 – 30, 1983.<br />
• Chairman for <strong>the</strong> Satellite Symposium on Outpatient Management of Obesity of <strong>the</strong> IV <strong>International</strong><br />
Congress on Obesity, and Chairman of <strong>the</strong> Panel on Trends in Research Related to Management of<br />
Obesity, held in Washington, D.C., October 2 – 4, 1983.<br />
• Member of <strong>the</strong> Organizing Committee for <strong>the</strong> Fourth <strong>International</strong> Congress on Obesity, held in New<br />
York, New York, October 5 – 8, 1983.<br />
• Member of <strong>the</strong> Organizing Committee and Cochairman of <strong>the</strong> NIH Workshop on Nutrition and<br />
Hypertension, cosponsored by NHLBI, NCC, and NIA on March 12 - 14, 1984. Chairman of Session III,<br />
“Dietary Proteins, Amino Acids, Carbohydrates, Alcohol, Trace Metals, and Hypertension”; coeditor of<br />
<strong>the</strong> proceedings.<br />
• Chairman, Nutrition Advisory Committee, National Women’s Leadership Conference on Fitness,<br />
President’s Council on Physical Fitness and Sports, April 5 – 7, 1984. Developed <strong>the</strong> position paper,<br />
“Nutrition, Exercise, and Physical Fitness”.<br />
• Organized <strong>the</strong> program (at <strong>the</strong> request of Dr. Lara Pantin) for <strong>the</strong> Symposium on Recent Advances in<br />
Clinical Nutrition as part of <strong>the</strong> inauguration activities of <strong>the</strong> Clinical Nutrition Research Unit in<br />
Valencia, Venezuela, held November 1 – 3, 1984.<br />
• Member of <strong>the</strong> Organizing Committee for <strong>the</strong> Workshop on Adverse Reactions to Foods and Food<br />
Additives, cosponsored by <strong>the</strong> <strong>International</strong> Life Sciences Institute – Nutrition Foundation, <strong>American</strong><br />
Academy of Allergy, NCC and NIAID, held in Orlando, FL, February 8-9, 1985, and coeditor of <strong>the</strong><br />
proceedings.<br />
• Member of <strong>the</strong> Organizing Committee and Cochairman for <strong>the</strong> Scientific Seminar and Round Table on<br />
Genetics and Nutrition: Relevance to Learning Disabilities, cosponsored by <strong>the</strong> <strong>American</strong> Council of<br />
Learning Disabilities, NCC and NICHD, held in San Francisco, CA, February 20 – 21, 1985.<br />
• Member of <strong>the</strong> Planning Committee, and Cochairman of <strong>the</strong> Conference on <strong>the</strong> Health Effects of<br />
Polyunsaturated Fatty Acids in Seafoods, cosponsored by <strong>the</strong> NIH Nutrition Coordinating Committee, <strong>the</strong><br />
Department of Commerce, and <strong>the</strong> National Fisheries Institute, held in Washington, D.C., June 24 – 26,<br />
1985; coeditor of <strong>the</strong> proceedings.<br />
26
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Organizer and moderator of session “Obesity and Body Weight Standards” at <strong>the</strong> Meeting of <strong>the</strong><br />
<strong>American</strong> Dietetic Association, held in New Orleans, LA, October 7 – 11, 1985.<br />
• Member, Ad Hoc Task Force on Standardization of Fish Oil Materials, NIH and <strong>the</strong> U.S. Department of<br />
Commerce, September, 1985.<br />
• Member of <strong>the</strong> Planning Committee, Symposium on Comparative Pathobiology of Nutritional Diseases,<br />
sponsored by <strong>the</strong> Registry of Comparative Pathology Advisory Committee, Armed Forces Institute of<br />
Pathology, held in Washington, D.C., November 4 – 5, 1985.<br />
• Member, Planning Committee, and Chairman, Panel on “Energy, Obesity and Cancer,” conference on<br />
Calories and Energy Expenditure in Carcinogenesis, sponsored by <strong>the</strong> <strong>International</strong> Life Sciences<br />
Institute – Nutrition Foundation, <strong>the</strong> U.S. Department of Agriculture, <strong>the</strong> <strong>American</strong> Medical Association,<br />
<strong>the</strong> <strong>American</strong> Dietetic Association, and <strong>the</strong> Agricultural & Food Chemistry Division, <strong>American</strong> Chemical<br />
Society, held in Washington, D.C., February 24 – 25, 1986; coeditor of proceedings.<br />
• Invited observer at Planning Meeting for <strong>the</strong> Consensus Development Conference on Diet and Exercise<br />
in <strong>the</strong> Treatment of Noninsulin-Dependent Diabetes Mellitus, Be<strong>the</strong>sda, <strong>MD</strong>, March 17 – 18, 1986.<br />
• Participant and member of <strong>the</strong> National Committee for <strong>the</strong> Victory of <strong>the</strong> Human Spirit Event;<br />
Dedication of <strong>the</strong> Loyal Davis Neuro-Trama Center at <strong>the</strong> National Rehabilitation Hospital, Washington,<br />
D.C. April 7, 1986.<br />
• Organizer and editor of <strong>the</strong> “Nutrition Symposium” for Volume 7 of <strong>the</strong> Annual Review of Public<br />
Health, published in May, 1986.<br />
• Participant in “Risks Old and New: A Global Consultation on Health,” sponsored by The Carter Center,<br />
Emory University, Atlanta, GA, April 27 – May 1, 1986.<br />
• Cochairman, session on “Nutritional Aspects of Prostaglandins,” at <strong>the</strong> 6 th <strong>International</strong> Conference on<br />
Prostaglandins, Florence, Italy, June 3 – 6, 1986.<br />
• Chairman of session “The Characteristics of Obesity,” at <strong>the</strong> Conference on Human Obesity, sponsored<br />
by <strong>the</strong> New York Academy of Sciences, New York, June 19 – 21, 1986.<br />
• Cochairman of Panel “Optimal Body Weight in Relation to Morbidity and Mortality: A Symposium,” at<br />
<strong>the</strong> 5 th <strong>International</strong> Congress on Obesity, held in Jerusalem, Israel, September 14 – 18, 1986.<br />
• Chairman of <strong>the</strong> Planning Committee, and Conference Cochairman for <strong>the</strong> <strong>International</strong> Conference on<br />
Diet and Health: Scientific Concepts and Principles, sponsored by <strong>the</strong> <strong>International</strong> Life Sciences<br />
Institute, <strong>the</strong> <strong>International</strong> Union of Nutritional Sciences, <strong>the</strong> Group of European Nutritionists, and o<strong>the</strong>r<br />
held in Algarve, Portugal, October 12 – 17, 1986; editor of <strong>the</strong> proceedings.<br />
• Cochairman, Committee on Human Genetic Variation and Nutrition of <strong>the</strong> <strong>International</strong> Life Sciences<br />
Institute Research Foundation, Washington, D.C., 1987 to 1988.<br />
• Cochairman, Committee on Body Weight Standards of <strong>the</strong> Post-Obese of <strong>the</strong> <strong>International</strong> Life Sciences<br />
Institute Research Foundation, Washington, D.C., 1987 to 1988.<br />
• Scientific consultant for a Clinical Research Center, Mario Negri Institute, Milan and Bergano, Italy,<br />
March 17 – 18, 1987.<br />
• Chairman, National Committee for World Health Day, Washington, D.C., April 7, 1987.<br />
• Member, Omega-3 Advisory Board, Norway Sardine Industry, San Francisco, CA, 1987.<br />
• Cochairman of <strong>the</strong> session “Development” at <strong>the</strong> Conference on Polyunsaturated Fatty Acids and<br />
Eicosanoids, sponsored by <strong>the</strong> <strong>American</strong> Oil Chemists’ Society, Biloxi, Mississippi, May 13 – 16, 1987.<br />
• Participant at <strong>the</strong> 12 th <strong>International</strong> Conference on Biological Membranes, Crans-Sur-Sierre, Switzerland,<br />
June 15 – 19, 1987.<br />
27
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Facilitator for <strong>the</strong> workshop “What is Your Ideal Body Weight” at <strong>the</strong> National 4-H Volunteer Leader<br />
Forum/Nutrition, Chevy Chase, <strong>MD</strong>, September 14, 1987.<br />
• Member of <strong>the</strong> U.S. People to People Nutrition Delegation to <strong>the</strong> People’s Republic of China, sponsored<br />
by <strong>the</strong> Citizen Ambassador Program, Spokane, Washington, 1987.<br />
• Organizer and Cochairman of <strong>the</strong> symposium on “Nutritional Status of <strong>the</strong> Elderly Population” at <strong>the</strong><br />
Gerontological Society of America 40 th Annual Scientific Meeting, sponsored by <strong>the</strong> Division of<br />
Nutritional Sciences of <strong>the</strong> <strong>International</strong> Life Sciences Institute Research Foundation, Washington, D.C.,<br />
November 22, 1987.<br />
• Member, Subcommittee on Nutrition and Aging of <strong>the</strong> <strong>International</strong> Life Sciences Institute Nutrition<br />
Foundation, Washington, D.C., 1987 to 1988.<br />
• Participant at <strong>the</strong> Conference on Strategies to Control A<strong>the</strong>rosclerotic Disease Through Genetics,<br />
cosponsored by <strong>the</strong> Fogarty <strong>International</strong> Center and <strong>the</strong> National Heart, Lung, and Blood Institute,<br />
Be<strong>the</strong>sda, <strong>MD</strong>, February 1 – 3, 1988.<br />
• Panelist and Participant for <strong>the</strong> USIA <strong>International</strong> Health Issues Panel, Washington, D.C., February 17,<br />
1988<br />
• Participant at <strong>the</strong> National Institute of Health Conference on <strong>the</strong> Molecular and Genetic Basis of Growth<br />
and Development, Be<strong>the</strong>sda, <strong>MD</strong>, February 22 – 23, 1988.<br />
• Member, Medical Board, and Chairman, Research Advisory Committee, for <strong>the</strong> Maternity Center<br />
Association Medical Board Meeting, New York, NY, February 29, 1988.<br />
• Chairman, National Committee for World Health Day, Washington, D.C., April 7, 1988.<br />
• Organizer and Chairman of <strong>the</strong> Symposium on Human Genetic Variation and Nutrition at <strong>the</strong> 28 th<br />
<strong>American</strong> Society for Clinical Nutrition Annual Meeting, sponsored by <strong>the</strong> Division of Nutritional<br />
Sciences of <strong>the</strong> <strong>International</strong> Life Sciences Institute Research Foundation, Washington, D.C., April 28 –<br />
29, 1988.<br />
• Organizer and Cochairman for <strong>the</strong> First <strong>International</strong> Conference on Nutrition and Fitness, under <strong>the</strong><br />
patronage of <strong>the</strong> World Health Organization (WHO) and <strong>the</strong> <strong>International</strong> Olympic Committee (IOC);<br />
sponsored by <strong>the</strong> <strong>International</strong> Life Sciences Institute, <strong>the</strong> <strong>American</strong> Association for World Health, <strong>the</strong><br />
Greek Undersecretary of Sports of <strong>the</strong> Ministry of Culture, and <strong>the</strong> Greek Ministry of Health, Welfare<br />
and Social Security; and cosponsored by The General Secretary of Athletics of Greece, <strong>the</strong> Hellenic<br />
Sports Research Institute, <strong>the</strong> President’s Council on Physical Fitness and Sports-USA, <strong>the</strong> <strong>International</strong><br />
Olympic Academy, <strong>the</strong> Group of European Nutritionists, and <strong>the</strong> National Institute of Child Health and<br />
Human Development; Cochair of <strong>the</strong> Round Table Session summarizing <strong>the</strong> conference, Ancient<br />
Olympia, Greece, May 21 – 26, 1988; editor of <strong>the</strong> proceedings.<br />
• Member of <strong>the</strong> Organizing Committee for <strong>the</strong> Symposium on Dietary Fats and Blood Pressure Control<br />
sponsored by <strong>the</strong> Diet and Hypertension Committee of <strong>the</strong> <strong>International</strong> Life Sciences Institute Research<br />
Foundation, held during <strong>the</strong> Annual Meeting of <strong>the</strong> <strong>American</strong> Society for Hypertension, New York, NY,<br />
June 19, 1988.<br />
• Scientific Codirector of <strong>the</strong> NATO Advanced Research Workshop on Dietary Omega-3 and Omega-6<br />
Fatty Acids: Biological Effects and Nutritional Essentiality, cosponsored by <strong>the</strong> North <strong>American</strong> Treaty<br />
Organization, <strong>the</strong> Division of Nutritional Sciences of <strong>the</strong> <strong>International</strong> Life Sciences Institute Research<br />
Foundation, <strong>the</strong> Nutrition Foundation of Italy and o<strong>the</strong>rs, held in Belgirate, Italy, June 20 – 23, 1988;<br />
coeditor of <strong>the</strong> proceedings.<br />
• Chairman for <strong>the</strong> session “Epidemiological Studies in Diet and Behavior” at <strong>the</strong> <strong>International</strong> Life<br />
Sciences Institute Nutrition Foundation “Diet and Behavior” Workshop on Methodologies, Toronto,<br />
Canada, July 25 – 27, 1988.<br />
28
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Invited participant as a member of <strong>the</strong> Editorial Board of <strong>the</strong> n-3 News to attend <strong>the</strong> 1988 Acta Medica<br />
Scandinavica <strong>International</strong> Symposium on “ω3 Fatty Acids in Health and Disease,” Tromso, Norway,<br />
August 11 – 15, 1988.<br />
• Organizer and Cochairman of <strong>the</strong> Symposium on Energy Expenditure and Obesity, sponsored by <strong>the</strong><br />
Division of Nutritional Sciences of <strong>the</strong> <strong>International</strong> Life Sciences Research Foundation and <strong>the</strong> North<br />
<strong>American</strong> Association for <strong>the</strong> Study of Obesity, Banff, Canada, August 27, 1988.<br />
• Invited participant, Dedication of <strong>the</strong> Fish Oil Biomedical Test Materials Laboratory at <strong>the</strong> Charleston<br />
Laboratory of <strong>the</strong> National Marine Fisheries Service, Department of Commerce, Charleston, SC,<br />
September 15 – 16, 1988.<br />
• Invited participant, symposium on “Hypertension and Obesity” sponsored by Lilly Research Laboratories<br />
at <strong>the</strong> Pre-<strong>American</strong> Heart Association Meeting, November 11 – 12, 1988.<br />
• Member and Cochairman, Ad Hoc Work Group to Define <strong>the</strong> Omega-3 Fatty Acids Bibliography,<br />
Specialized Information Services, National Library of Medicine, Be<strong>the</strong>sda, <strong>MD</strong>, February 24, 1989.<br />
• Organizer and cochairman of <strong>the</strong> <strong>International</strong> Conference on Genetic Variation and Nutrition, sponsored<br />
by The Center for Genetics, Nutrition and Health, Office of Nutrition-AID, NICHD, NIDDK, USDA,<br />
VA, AMA, CAN, ASCN, AIN, ASHG, AAP, AAHC, NMA, PAHO and o<strong>the</strong>rs, National Academy of<br />
Sciences Auditorium, Washington, D.C., June 22 – 23, 1989; coeditor of <strong>the</strong> proceedings.<br />
• Member of <strong>the</strong> 1989 Blue Ribbon Advisory Panel for The Director’s Awards for Outstanding Federal<br />
Health and Fitness Programs, Office of Personnel Management, Washington, D.C., Awards presented on<br />
September 27, 1989.<br />
• Invited participant, 7 th Annual (AID) Presidential End Hunger Awards Ceremony, The White House,<br />
Washington, D.C., October 16, 1989.<br />
• Cochairman, and Member of <strong>the</strong> Working Group on Genetics, Nutrition and Public Policy, Association<br />
of Academic Health Centers, Washington, D.C., October 24, 1989.<br />
• Member, Scientific Program Committee, and Member, Planning Committee for <strong>the</strong> 2 nd <strong>International</strong><br />
Conference on Horticulture and Human Health, Arlington, VA, November 2 – 5, 1989.<br />
• Chairman, Ad Hoc Technical Review Group, Contracts Review Branch, DEA, NCI, (Methods<br />
Development for Phytochemical Compliance Markers in Designer Foods), Be<strong>the</strong>sda, <strong>MD</strong>, January 31,<br />
1990.<br />
• Participant (speaker), Annual Meeting of <strong>the</strong> Fish Meal and Oil Association, Washington, D.C., February<br />
6 – 7, 1990.<br />
• Member of <strong>the</strong> Organizing Committee, and Conference Cochair, <strong>the</strong> II <strong>International</strong> Conference on <strong>the</strong><br />
Health Effects of Omega-3 Polyunsaturated Fatty Acids in Seafoods, under <strong>the</strong> patronage of FAO and<br />
WHO and sponsored by government and industry, Washington, D.C., March 20 – 23, 1990; coeditor of<br />
<strong>the</strong> proceedings.<br />
• Coorganizer and Cochair of <strong>the</strong> AIN-ASCN PIC symposium on Obesity, Energy Expenditure and Body<br />
Weight Standards, held during <strong>the</strong> annual meetings of FASEB, April 3, 1990.<br />
• Member of <strong>the</strong> Delegation of U.S. Women Leaders to <strong>the</strong> Republic of China on Taiwan, hosted by <strong>the</strong><br />
Chinese Culture University, September 23 – October 1, 1990.<br />
• Invited Participant at <strong>the</strong> World Food Day Annual Meeting, Washington, D.C., January 22, 1991.<br />
• Invited Participant and Discussant at <strong>the</strong> NGO Group’s Meeting with <strong>the</strong> Director General of <strong>the</strong> Food<br />
and Agriculture Organization (FA0) of <strong>the</strong> United Nations regarding <strong>the</strong> December 1992 Nutrition<br />
Conference cosponsored by FAO and <strong>the</strong> World Health Organization (WHO), Washington, D.C.,<br />
February 19, 1991.<br />
29
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Invited Participant at <strong>the</strong> Council for Responsible Nutrition Round Table Discussion on Nutriceuticals,<br />
Washington, D.C., February 26, 1991.<br />
• Chairman and Principal Investigator at <strong>the</strong> Meeting of <strong>the</strong> Planning Committee for An Education<br />
Program on Genetic Variation and Nutrition, Washington, D.C., March 8, 1991.<br />
• Officer, <strong>the</strong> Board of Director’s Meeting (Meeting of <strong>the</strong> Organizing Committee) of <strong>the</strong> <strong>International</strong><br />
Society for <strong>the</strong> Study of Fatty Acids and Lipids, Pisa Italy – Alexander Leaf, M.D., President; Jorn<br />
Dyerberg, M.D., Ph.D., Vice President; and <strong>Artemis</strong> P. <strong>Simopoulos</strong>, M.D., Secretary/Treasurer, April 3,<br />
1991.<br />
• Invited Guest at <strong>the</strong> Council Meeting of The President’s Council on Physical Fitness and Sports,<br />
Washington, D.C., April 30, 1991.<br />
• Member of <strong>the</strong> Advisory Committee Charter Meeting, Morgantown, West Virginia, June 6, 1991.<br />
• Member of <strong>the</strong> <strong>International</strong> Scientific Program Committee and Cochairman of <strong>the</strong> session on “Effects of<br />
Omega-3 PUFA” at <strong>the</strong> Third <strong>International</strong> Congress on Essential Fatty Acids and Eicosanoids, Adelaide,<br />
Australia, February 29 – March 4, 1992.<br />
• Chairman of <strong>the</strong> session on “Genetic Variation and Nutrition,” Chairman of <strong>the</strong> plenary session on<br />
“Calorie Restriction and Carcinogenesis,” and Cochairman of <strong>the</strong> free communication session on<br />
“Nutrition Survey – What is <strong>the</strong> World Eating” at <strong>the</strong> XI <strong>International</strong> Congress of Dietetics, Jerusalem,<br />
Israel, March 22, 1992.<br />
• Organizer and Conference Cochair of <strong>the</strong> Second <strong>International</strong> Conference on Nutrition and Fitness,<br />
under <strong>the</strong> patronage of <strong>the</strong> Food and Agriculture Organization (FAO) of <strong>the</strong> United Nations, The General<br />
Secretariat of Athletics of Greece – Ministry of Culture, <strong>International</strong> Olympic Academy, and <strong>the</strong> World<br />
Health Organization (WHO); and cosponsored by government agencies, professional societies,<br />
international organizations and industry, A<strong>the</strong>ns, Greece, May 23 – 25, 1992 and Ancient Olympic,<br />
Greece, Mary 26 – 27, 1992; editor of <strong>the</strong> proceedings.<br />
• Temporary Consultant tot he Pan <strong>American</strong> Health Organization for <strong>the</strong> <strong>International</strong> Seminar on Diet as<br />
a Risk Factor for Non-Communicable Chronic Diseases, Mexico City, Mexico, August 3 – 5, 1992.<br />
• Conference Cochair of <strong>the</strong> “National Conference on Obesity and Weight Control: Advances in <strong>the</strong><br />
Medical and Psychosocial Management of <strong>the</strong> Nation’s Most Prevalent Life-Threatening Illness”,<br />
Columbia Presbyterian Medical Center, New York, New York; and speaker on “Evolutionary Aspects of<br />
Diet: Obesity and Reference Standards,” April 22 – 24, 1993.<br />
• Conference Cochair of <strong>the</strong> 1 st <strong>International</strong> Congress of ISSFAL “Fatty Acids and Lipids from Cell<br />
Biology to Human Disease,” Chair of <strong>the</strong> Round Table Session “The Future of Fatty Acids in Human<br />
Nutrition,” Chair of <strong>the</strong> session “Congress Summary”, Lugano, Switzerland, June 30 – July 3, 1993.<br />
• Member, Subcommittee of <strong>the</strong> Board of Directors of ISSFAL to develop a “Health Message Statement”<br />
on omega-3 fatty acids, July 1993, approved in August 1993.<br />
• Chair of <strong>the</strong> Plenary Session “Molecular Biology in Nutrition,” Chair of <strong>the</strong> symposium on “Genetic<br />
Variation and Nutrition,” Advisor for Program Development and IUNS “Nutrition, Health and Physical<br />
Fitness” Committee Member at <strong>the</strong> 15 th <strong>International</strong> Congress of Nutrition, Adelaide, Australia,<br />
September 26 – October 1, 1993.<br />
• Invited Participant at <strong>the</strong> “Physical Fitness and Sports for all Strategic Planning Forum” of <strong>the</strong> President’s<br />
Council on Physical Fitness and Sports, Washington, D.C., November 9 – 10, 1993.<br />
• Invited Participant at <strong>the</strong> 75 th Anniversary of <strong>the</strong> Maternity Center Association, New York, New York;<br />
and Discussant “Workgroup II: Rethinking Patterns of Preconception and Pregnancy Care and Education,<br />
November 13 – 15, 1993.<br />
30
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Visiting Professor at Harokopio University, A<strong>the</strong>ns, Greece, February 1994.<br />
• Cochair of <strong>the</strong> Conference Organizing Committee for The First <strong>International</strong> Conference on Weight<br />
Control, <strong>the</strong> Treatment of Obesity and Achieving Optimal Weight in Sports, A<strong>the</strong>ns, Greece, February<br />
10-13, 1994.<br />
• Organizer and Participant at <strong>the</strong> Meeting of <strong>the</strong> Board of Directors of ISSFAL as Secretary/Treasurer,<br />
held following <strong>the</strong> AHA Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology<br />
and Medicine, Houston, Texas, April 19, 1994.<br />
• Cochair of <strong>the</strong> Planning Committee for <strong>the</strong> Annual National Medical School Conference, Columbia-<br />
Prebyterian Medical Center, New York, New York, June 21-22, 1994.<br />
• Member, Subcommittee of <strong>the</strong> Board of Directors of ISSFAL to develop a statement on<br />
“Recommendations for <strong>the</strong> Essential Fatty Acid Requirement for Infant Formulas” approved June 1994.<br />
• Chairman of <strong>the</strong> Tutorial Session on “Assessing <strong>the</strong> Public Health Impact of Obesity” at <strong>the</strong> 7 th ICO<br />
<strong>International</strong> Congress on Obesity, Toronto, Canada, August 20 – 25, 1994.<br />
• Cochair and Member of <strong>the</strong> <strong>International</strong> Scientific Program Committee of <strong>the</strong> 2 nd <strong>International</strong> Congress<br />
of ISSFAL “Fatty Acids and Lipids from Cell Biology to Human Disease,” Cochair of <strong>the</strong> symposium<br />
“Fatty Acids and Insulin Resistance in Chronic Diseases and Obesity,” Cochair of <strong>the</strong> session “Congress<br />
Summary and Recommendations,” Natcher Conference Center-NIH, Be<strong>the</strong>sda, <strong>MD</strong>, June 7 – 10, 1995.<br />
• Member of <strong>the</strong> Subcommittee on “Fatty Acids and Insulin Resistance” to develop a statement for<br />
ISSFAL, 1995.<br />
• Organized and participated <strong>the</strong> Executive Committee Meeting, as Secretary/Treasurer of <strong>the</strong> <strong>International</strong><br />
Society for <strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL), Natcher Conference Center-NIH, Be<strong>the</strong>sda,<br />
<strong>MD</strong>, June 6, 1995.<br />
• Organized and participated at <strong>the</strong> Meeting of <strong>the</strong> Board of Directors, as Secretary/Treasurer of <strong>the</strong><br />
<strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL), Natcher Conference Center-NIH,<br />
Be<strong>the</strong>sda, <strong>MD</strong>, June 10, 1995.<br />
• Organized and Cochaired <strong>the</strong> General Business Meeting of <strong>the</strong> Membership, as Secretary/Treasurer and<br />
Member of <strong>the</strong> <strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL), Natcher<br />
Conference Center-NIH, Be<strong>the</strong>sda, <strong>MD</strong>, June 10, 1995.<br />
• Visiting Professor at <strong>the</strong> Research Division of Sports Nutrition and Biochemistry at Beijing Medical<br />
University, Beijing, China, October 7 – 11, 1995.<br />
• Invited Participant at <strong>the</strong> “Kids and Sports Hotline” cosponsored by The President’s Council on Physical<br />
Fitness and Sports, Washington, D.C., October 24, 1994.<br />
• Chaired <strong>the</strong> Session “The Impact of Diet and Genetic Interactions on Chronic Disease Risk” at <strong>the</strong> 78 th<br />
Annual Meeting of <strong>the</strong> <strong>American</strong> Dietetic Association, Chicago, Illinois, October 30 – November 2,<br />
1995.<br />
• Visiting Professor at Harokopio University, A<strong>the</strong>ns, Greece, November 18 – December 5, 1995.<br />
• Member of <strong>the</strong> Planning Committee of <strong>the</strong> Conference on Obesity and Medical Student Education II,<br />
New York, New York, April 10 – 12, 1996.<br />
• Member of <strong>the</strong> Ad Hoc Group on “Diet and Genetics” for <strong>the</strong> National Dairy Council, Chicago, Illinois,<br />
April 28 – 29, 1996.<br />
• Visiting Professor at Harokopio University, A<strong>the</strong>ns, Greece, May 1996.<br />
• Organizer and Conference Cochair of <strong>the</strong> Third <strong>International</strong> Conference on Nutrition and Fitness under<br />
<strong>the</strong> patronage of <strong>the</strong> Food and Agriculture Organization (FAO) of <strong>the</strong> United Nations, The General<br />
Secretariat of Athletics of Greece – Ministry of Culture, <strong>International</strong> Olympic Academy, and <strong>the</strong> World<br />
31
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Health Organization (WHO); and cosponsored by government agencies, professional societies,<br />
international organizations and industry, A<strong>the</strong>ns, Greece, May 24 – 27, 1996 and Ancient Olympia,<br />
Greece, May 28 - 29, 1996; Cochair of <strong>the</strong> Session “Genetics, Nutrition, Physical Activity and Health”;<br />
editor of <strong>the</strong> proceedings.<br />
• Chair of <strong>the</strong> Workshop on “Pharmacological Strategies for Amelioration of <strong>the</strong> Syndrome X” and<br />
Participant at <strong>the</strong> Round Table on “The Future of Fatty Acids” at <strong>the</strong>3rd <strong>International</strong> Smolenice Insulin<br />
Symposium on “Lipids and Syndromes of Insulin Resistance: From Molecular Biology to Clinical<br />
Medicine,” sponsored by <strong>the</strong> Slovak Academy of Sciences and <strong>the</strong> New York Academy of Sciences,<br />
Smolenice Castle, Slovak Republic, August 28 – September 1, 1996.<br />
• Member of <strong>the</strong> Advisory Panel to <strong>the</strong> Hastings Center for <strong>the</strong> Project “Genetic Dilemmas in Primary<br />
Care: An Educational Program” funded by <strong>the</strong> National Institutes of Health, 1996 – 1998.<br />
• Member of <strong>the</strong> National Honorary Sesquicentennial Committee of Boston University School of Medicine<br />
Alumni, Boston, Massachusetts, 1997 – 1998.<br />
• Participant at <strong>the</strong> U.S. Public Health Service’s Office on Women’s Health, first National Leadership<br />
Conference on Physical Activity and Women’s Health, Washington, D.C., February 18 – 19, 1997.<br />
• Member of <strong>the</strong> Scientific Committee of <strong>the</strong> Symposium on “The Olive’s Wastes,” Kalamata, Greece,<br />
November 6 – 8, 1997.<br />
• Visiting Professor at Harokopio University, October 8 – November 12, 1997.<br />
• Organizer and Cochair of <strong>the</strong> symposium on “Genetics, Nutrition, Physical Activity and Chronic<br />
Disease” at <strong>the</strong> 16 th <strong>International</strong> Congress of Nutrition, Montreal, Canada, July 27 – August 1, 1997.<br />
• Chair, First Meeting of <strong>the</strong> IUNS Committee on Genetics, Nutrition and Chronic Diseases, Montreal,<br />
Canada, July 31, 1997.<br />
• Organizer and Cochair of <strong>the</strong> international conference on “The Return of Omega-3 Fatty Acids Into <strong>the</strong><br />
Food Supply: I. Land-Based Animal Food Products and Their Health Effects,” and Cochair of Session I<br />
“ω3 Fatty Acids and Health,” Natcher Conference Center, National Institutes of Health, Be<strong>the</strong>sda,<br />
Maryland, September 18 – 19, 1997.<br />
• Organized and participated at <strong>the</strong> Executive Committee Meeting of <strong>the</strong> <strong>International</strong> Society for <strong>the</strong> Study<br />
of Fatty Acids and Lipids (ISSFAL), Paris, France, October 6, 1997.<br />
• Member of <strong>the</strong> Ad Hoc Focus Group on Omega-3 Fatty Acids, Scientific Advisory Board Meeting to<br />
establish a Resource for Omega-3 Oils and Related Placebo Materials at <strong>the</strong> Center of Marine Biology<br />
(COMB), Baltimore, Maryland, April 13, 1998.<br />
• Member of <strong>the</strong> <strong>International</strong> Scientific Committee of <strong>the</strong> 3 rd Congress of <strong>the</strong> <strong>International</strong> Society for <strong>the</strong><br />
Study of Fatty Acids and Lipids (ISSFAL) from Cell Biology to Human Disease, Lyon, France, June 1 –<br />
5, 1998.<br />
• Visiting Professor, taught <strong>the</strong> 20-hour graduate course on “Nutrition and Modern Dietary Trends” at <strong>the</strong><br />
Mediterranean Agronomic Institute at Chania, Crete (MAICH), May 4 – 8, 1998.<br />
• Organized and participated at <strong>the</strong> Executive Committee Meeting, as outgoing Secretary/Treasurer of <strong>the</strong><br />
<strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL), Lyon, France, June 2, 1998.<br />
• Organized and participated at <strong>the</strong> Meeting of <strong>the</strong> Board of Directors, as outgoing Secretary/Treasurer of<br />
<strong>the</strong> <strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL), Lyon, France, June 3, 1998.<br />
• Organized and Cochaired <strong>the</strong> General Business Meeting of <strong>the</strong> Membership, as outgoing<br />
Secretary/Treasurer and Member of <strong>the</strong> <strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids<br />
(ISSFAL), Lyon, France, June 4, 1998.<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Chaired <strong>the</strong> Symposium on “Clinical Trials and New Products” and a Poster Session at <strong>the</strong> 3 rd Congress<br />
of <strong>the</strong> <strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL), Lyon, France, June 1 – 4,<br />
1998.<br />
• Chaired <strong>the</strong> Session on “Omega-3 Fatty Acids and Mental Health” at <strong>the</strong> World Congress of Social<br />
Psychiatry, Vancouver, Canada, August 17 – 21, 1998.<br />
• Chaired <strong>the</strong> Session “Early Development” at <strong>the</strong> First Conference on “Fatty Acids and Psychiatric<br />
Disorders,” National Institutes of Health, Be<strong>the</strong>sda, Maryland, September 2 – 3, 1998.<br />
• Chaired <strong>the</strong> Session on “Frontiers in Nutrition Science” at <strong>the</strong> Annual Meeting of <strong>the</strong> Nutrition Society of<br />
India, Hyderabad, India, November 27 – 28, 1998.<br />
• Scientific Reviewer, Application for <strong>the</strong> establishment of a Smart Foods Centre at <strong>the</strong> University of<br />
Wollongong, Wollongong, Australia, 1998.<br />
• Visiting Scientist, invited by <strong>the</strong> Chamber of Commerce, <strong>the</strong> Ministry of Health, and <strong>the</strong> Ministry of<br />
Education of Cyprus, to give radio and television interviews on “Healthy Diets and Omega-3 Fatty<br />
Acids” for <strong>the</strong> public, Nicosia, Cyprus, September 13 – 17, 1998.<br />
• Member of <strong>the</strong> Expert Advisory Panel for <strong>the</strong> Project “Genetic Dilemmas in Primary Care: An<br />
Educational Program, Reviewer of one-hour educational videotape for primary care clinicians<br />
(physicians, nurses and o<strong>the</strong>rs) on <strong>the</strong> clinically relevant science and counseling skills needed to provide<br />
accurate and sensitive clinical genetic services, 1999.<br />
• Organized and Chaired <strong>the</strong> Executive Committee Meeting of <strong>the</strong> Fourth <strong>International</strong> Conference on<br />
Nutrition and Fitness, cosponsored by The Center for Genetics, Nutrition and Health and <strong>the</strong> Stavros S.<br />
Niarchos Foundation, Lahaina, Maui, February 21 – 23, 1999.<br />
• Organized and Cochair of <strong>the</strong> Workshop on “The Essentiality of and Recommended Dietary Intakes<br />
(RDIs) for Omega-6 and Omega-3 Fatty Acids,” cosponsored by <strong>the</strong> National Institute on Alcohol Abuse<br />
and Alcoholism (NIAAA), <strong>the</strong> Office of Dietary Supplements (ODS), The Center for Genetics, Nutrition<br />
and Health, ISSFAL, and industry groups, The Cloisters, National Institutes of Health, Be<strong>the</strong>sda,<br />
Maryland, April 7 – 9, 1999.<br />
• Participant, Planning Meeting for a Seminar on “The Essential Fatty Acid Balance. The Optimal n-3/n-6<br />
Ratio,” sponsored by IVAX Corporation, Miami, Florida, April 19, 1999.<br />
• Organizer and Chair of <strong>the</strong> first Local Committee Meeting of <strong>the</strong> Fourth <strong>International</strong> Conference on<br />
Nutrition and Fitness, A<strong>the</strong>ns, Greece, September 24, 1999.<br />
• Chaired <strong>the</strong> second Local Committee Meeting of <strong>the</strong> Fourth <strong>International</strong> Conference on Nutrition and<br />
Fitness, A<strong>the</strong>ns, Greece, December 9, 1999. Visiting Professor, taught <strong>the</strong> 20-hour graduate course on<br />
“Nutrition and Modern Dietary Trends” at <strong>the</strong> Mediterranean Agronomic Institute at Chania, Crete<br />
(MAICH), May 14 – 18, 1999.<br />
• Organized and Chaired <strong>the</strong> first “Scientific and Administrative Conference of <strong>the</strong> IUNS Committee on<br />
Genetics, Nutrition and Chronic Diseases” at <strong>the</strong> Egnatia Epirus Foundation Conference Center,<br />
Metsovo, Greece, June 11 – 16, 1999. The report of <strong>the</strong> committee is found on <strong>the</strong> internet on <strong>the</strong> IUNS<br />
website (www.iuns.org/committees/I/6/report.htm).<br />
• Reviewed proposals for <strong>the</strong> Government of Canada, <strong>the</strong> Omega-3 Research Institute (Be<strong>the</strong>sda,<br />
Maryland), <strong>the</strong> Carolina HealthCare System (Charlotte, North Carolina), 1999.<br />
• Cochair of <strong>the</strong> Workshop on “The Biological Role of Vegetal Omega-3 Fatty Acids,” sponsored by <strong>the</strong><br />
Nutrition Foundation of Italy, Milan, Italy, February 9 – 10, 2000.<br />
33
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Cochair of <strong>the</strong> Session on “Epidemiology and Clinical Evidence” and <strong>the</strong> Session on “Recommendations<br />
and Future Directions” at <strong>the</strong> Consensus Meeting on Clinical Effectiveness, Biology Background, and<br />
Research Priorities of N-3 Fatty Acids,” Florence, Italy, February 17 – 19, 2000.<br />
• Visiting Professor, taught <strong>the</strong> 20-hour graduate course on “Nutrition and Modern Dietary Trends” at <strong>the</strong><br />
Mediterranean Agronomic Institute at Chania, Crete (MAICH), February 21 – 25, 2000.<br />
• Organizer and Conference Cochair of <strong>the</strong> Fourth <strong>International</strong> Conference on Nutrition and Fitness. The<br />
conference was coorganized by The Center for Genetics, Nutrition and Health in Washington, D.C. and<br />
<strong>the</strong> Department of Nutrition and Dietetics of Harokopio University in A<strong>the</strong>ns, Greece; and under <strong>the</strong><br />
patronage of <strong>the</strong> <strong>International</strong> Olympic Academy and <strong>the</strong> Food and Agriculture Organization (FAO) of<br />
<strong>the</strong> United Nations, and The General Secretariat of Athletics of Greece, The Ministry of Culture of<br />
Greece, <strong>the</strong> General Secretariat of Research and Technology of Greece, <strong>the</strong> Hellenic Ministry of Health,<br />
<strong>the</strong> Hellenic Ministry of Education; and cosponsored by The Center for Genetics, Nutrition and Health,<br />
<strong>the</strong> Stavros S. Niarchos Foundation, various government agencies, professional societies, international<br />
organizations and industry, <strong>International</strong> Olympic Academy, Ancient Olympia, Greece, May 25 – 29,<br />
2000; editor of <strong>the</strong> proceedings.<br />
• Cochair, Meeting of <strong>the</strong> Subcommittee on <strong>the</strong> Implementation of <strong>the</strong> 1996 Declaration of Olympia on<br />
Nutrition and Fitness, Ancient Olympia, Greece, May 25 – 29, 2000.<br />
• Member of <strong>the</strong> <strong>International</strong> Scientific Committee of <strong>the</strong> 4 th Congress of <strong>the</strong> <strong>International</strong> Society for <strong>the</strong><br />
Study of Fatty Acids and Lipids (ISSFAL) “ISSFAL 2000,” Tsukuba, Japan, June 4 – 9, 2000.<br />
• Cochair of <strong>the</strong> Session on “Appropriate n-6/n-3” at <strong>the</strong> 4 th Congress of <strong>the</strong> <strong>International</strong> Society for <strong>the</strong><br />
Study of Fatty Acids and Lipids (ISSFAL) “ISSFAL 2000,” Tsukuba, Japan, June 4 – 9, 2000.<br />
• Member of <strong>the</strong> Organizing Committee of <strong>the</strong> <strong>International</strong> Workshop on “Omega-3 Fatty Acids, Diabetes<br />
and Cardiovascular Risk,” cosponsored by <strong>the</strong> Mid America Heart Institute at Saint Luke’s Hospital<br />
(Kansas) and <strong>the</strong> Omega-3 Research Institute (Be<strong>the</strong>sda), and partially funded by NHLBI, ODS and<br />
NIDDK, Be<strong>the</strong>sda, Maryland, November 30 – December 2, 2000.<br />
• Coorganizer and Cochair of <strong>the</strong> Symposium on “Diet and Gene Interactions: Equal Partners in Health”<br />
coorganized and cosponsored by The Center for Genetics, Nutrition and Health and <strong>the</strong> USDA Center for<br />
Nutrition Policy and Promotion, Washington, D.C., December 6, 2000.<br />
• Chair of <strong>the</strong> Session on “Nutritional Issues” and Cochair of <strong>the</strong> Session on “Summary, Conclusions and<br />
Recommendations” at <strong>the</strong> <strong>International</strong> Workshop on “Omega-3 Fatty Acids, Diabetes and<br />
Cardiovascular Risk,” cosponsored by <strong>the</strong> Mid America Heart Institute at Saint Luke’s Hospital (Kansas)<br />
and <strong>the</strong> Omega-3 Research Institute (Be<strong>the</strong>sda), and partially funded by NHLBI, ODS and NIDDK,<br />
Be<strong>the</strong>sda, Maryland, November 30 – December 2, 2000.<br />
• Scientific Program Advisor for <strong>the</strong> Workshop on “The Importance of Omega-3 Fatty Acids in <strong>the</strong><br />
Attenuation of Immune-Mediated Diseases” sponsored by <strong>the</strong> National Institute of Allergy and Infectious<br />
Diseases (NIAID) and <strong>the</strong> National Center for Complementary and Alternative Medicine – NIH,<br />
September 18, 2000.<br />
• Reviewed proposals submitted to <strong>the</strong> Welcome Trust, United Kingdom; <strong>the</strong> Joint Infrastructure Fund,<br />
United Kingdom; <strong>the</strong> Omega-3 Research Institute, USA; <strong>the</strong> National Research Council; and <strong>the</strong> National<br />
Institutes of Health, USA in 2000.<br />
• Scientific Program Advisor for <strong>the</strong> “Workshop on Cellular and Molecular Aspects of Omega-3 Fatty<br />
Acids and Cancer,” cosponsored by Marshall University (Huntington, WV) and <strong>the</strong> Omega-3 Research<br />
Institute (Be<strong>the</strong>sda, <strong>MD</strong>), to be held in Breckenridge, Colorado, June 28 – 30, 2001.<br />
(see page 45 for a continuation of 2001-2004 activities)<br />
34
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Scientific Presentations<br />
• Presented a paper on “Diagnosis and Management of <strong>the</strong> Rh Problem,” at <strong>the</strong> 33 rd Annual Meeting of <strong>the</strong><br />
D.C. Medical Society, November 1965.<br />
• Presented a paper on “The Immunology of <strong>the</strong> Rh Hemolytic Disease,” at <strong>the</strong> Annual Staff Meeting,<br />
Columbia Hospital for Women, June 1966.<br />
• Presented a paper on “The Effects of Human Growth Hormone (HGH) on Aldosterone Secretion Rate<br />
(ASR) in Patients with Isolated Growth Hormone Deficiency,” at <strong>the</strong> Annual Meeting of <strong>the</strong><br />
Commissioned Officers Association and <strong>the</strong> Clinical Society of <strong>the</strong> U.S. Public Health Service,<br />
Washington, D.C., April 1, 1970.<br />
• Presented a paper on “Aldosterone Metabolism in Cystic Fibrosis (CF),” at <strong>the</strong> Annual Meeting of <strong>the</strong><br />
<strong>American</strong> Pediatric Society, Atlantic City, New Jersey, May 2, 1970.<br />
• Presented a paper on “Studies on <strong>the</strong> Deficiency of 21-hydroxylation in Patients with Congenital Adrenal<br />
Hyperplasia (CAH),” at <strong>the</strong> Annual Meeting of The Endocrine Society, St. Louis, Missouri, June 10 – 12,<br />
1970.<br />
• Panel member and presented a paper on “The Nutritional Requirements in Pregnancy,” at <strong>the</strong> A<strong>the</strong>ns<br />
<strong>International</strong> Symposium on <strong>the</strong> Child in <strong>the</strong> World of Tomorrow, A<strong>the</strong>ns, Greece, July 2 – 8, 1978.<br />
• Panel member, “Dietary Goals Panel” at <strong>the</strong> <strong>American</strong> Dietetic Symposium on Protective Health Care,<br />
Phase 3: U.S. Dietary Goals – Their Relation to Recommended Dietary Allowances and Eating Styles<br />
Today,” and presented a paper on “The Scientific Basis of <strong>the</strong> Goals: What Can be Done Now” at <strong>the</strong><br />
61 st Annual Meeting of <strong>the</strong> <strong>American</strong> Dietetic Association, New Orleans, September 25 – 29, 1978.<br />
• Panel member “Genetic Approaches to Neurobiology and Neurological Disorders,” and presented a paper<br />
on “Evolutionary Aspects of Genetic-Nutritional Interactions,” at <strong>the</strong> Satellite Symposium of <strong>the</strong> Seventh<br />
<strong>International</strong> Meeting of <strong>the</strong> <strong>International</strong> Society for Neurochemistry, Patras, Greece, August 30 – 31,<br />
1979.<br />
• Keynote speaker on “The Biomedical and Behavioral Basis of Clinical Nutrition,” at <strong>the</strong> George<br />
Washington University School of Medicine Annual Student Research Day, Washington, D.C., February<br />
12, 1980.<br />
• Presented “Nutrition and Your Health” at <strong>the</strong> Food and Nutrition Forums Program: Feeding People, Your<br />
Link in a Common Goal, sponsored by <strong>the</strong> National Nutrition Consortium with <strong>the</strong> Nutrition Section of<br />
<strong>the</strong> Institute of Food Technologists, <strong>the</strong> Florida Dietetics Association, Gainesville District Dietetic<br />
Association, Kansas Nutrition Council. Forums held in Florida, Kansas, and California, March 23, 29,<br />
1980.<br />
• Presented a critique of <strong>the</strong> Seminar Report “Maternity Care in Ferment: Conflicting Issues” at <strong>the</strong> Annual<br />
Meeting of <strong>the</strong> Research Advisory Committee of <strong>the</strong> Maternity Center Association, held in New York,<br />
New York, April 10, 1980.<br />
• Reactor in <strong>the</strong> <strong>American</strong> Institute of Nutrition Symposium on “Nutrition Initiatives in <strong>the</strong> Federal<br />
Government,” at <strong>the</strong> 64 th Annual Meeting of <strong>the</strong> Federation of <strong>American</strong> Societies for Experimental<br />
Biology, held in Anaheim, California, April 13 –1 5, 1980.<br />
• Presented two papers, “Overview of Nutritional Status in <strong>the</strong> United States,” and “Nutritional Policy in<br />
<strong>the</strong> United States,” at <strong>the</strong> VI Western Hemisphere Nutrition Congress, Los Angeles, California, August<br />
10 – 15, 1980.<br />
• Presented a paper on “Prenatal and Perinatal Nutrition in Relation to Learning Disabilities” and<br />
participated in <strong>the</strong> Round Table Discussion on “Prenatal and Perinatal Factors Affecting Learning<br />
35
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Disabilities,” at <strong>the</strong> Association for Children and Adults with Learning Disabilities National Symposium,<br />
held in Washington, D.C., February 15 – 17, 1983.<br />
• Presented a paper on “Research on Infant and Child Nutrition” and participated in <strong>the</strong> Workshop on<br />
“Infant Nutrition” at <strong>the</strong> invitation of <strong>the</strong> Nutrition Committee of <strong>the</strong> <strong>American</strong> Heart Association, held in<br />
Dallas, Texas, March 16 – 17, 1983.<br />
• Discussant at <strong>the</strong> Conference on “Nutrition Teaching in Medical Schools,” sponsored by <strong>the</strong> New York<br />
Academy of Sciences, March 21 – 22, 1983.<br />
• Presented “Research Trends of Obesity at NIH,” at <strong>the</strong> Satellite Symposium on “Outpatient Management<br />
of Obesity,” held in Washington, D.C., October 2 – 4, 1983.<br />
• Presented <strong>the</strong> Summary of <strong>the</strong> Panel on “Research Trends Related to Management of Obesity,” at <strong>the</strong><br />
Fourth <strong>International</strong> Congress of Obesity, held in New York, New York, October 5 – 8, 1983.<br />
• Presented a paper on “New Horizons in Human Nutrition Research,” at <strong>the</strong> Cavendes Foundation<br />
Symposium on “The Challenge of Food and Nutrition in <strong>the</strong> Promotion of Health and National<br />
Development,” Caracas, Venezuela, October 24 – 27, 1983 (conference proceedings published in Spanish<br />
by <strong>the</strong> Cavendes Foundation).<br />
• Served as Rapporteur for <strong>the</strong> Panel on “The Scientific Evidence for Dietary Targets in Europe” and gave<br />
a presentation on “Experience of Food and Nutrition Policy in <strong>the</strong> United States,” at <strong>the</strong> Group of<br />
European Nutritionists Meeting, A<strong>the</strong>ns, Greece, April 9 – 11, 1984.<br />
• Presented “Federal Support for Nutrition Research Training,” at <strong>the</strong> <strong>American</strong> Society for Clinical<br />
Nutrition Conference on “Clinical Nutrition Fellowship Training for Physicians,” Washington, D.C., May<br />
6, 1984.<br />
• Presented “Dietary Goals and Recommendations of <strong>the</strong> United States,” at <strong>the</strong> 9 th <strong>International</strong> Congress<br />
on Dietetics, Toronto, Canada, July 2 – 3, 1984.<br />
• Presented a paper on “Body Weight, Health and Longevity,” and served as Rapporteur at <strong>the</strong> Workshop<br />
on “Nutritional Status Assessment of Individuals and Population Groups,” sponsored by <strong>the</strong> Group of<br />
European Nutritionists, Gargnano, Italy, September 24 – 26, 1984.<br />
• Presented a paper on “Clinical Nutrition Research Unit Program: <strong>International</strong> Relations” at <strong>the</strong> II<br />
Cavendes Foundation Symposium on “Recent Advances in Clinical Nutrition,” Valencia, Venezuela,<br />
November 1 – 3, 1984 (conference proceedings published in Spanish by <strong>the</strong> Cavendes Foundation).<br />
• Interviewed on WPKX radio station on <strong>the</strong> Public Affairs Program Spectrum on <strong>the</strong> topic “Nutrition and<br />
Food,” Alexandria, Virginia, February 5, 1985.<br />
• Keynote speaker at <strong>the</strong> Workshop on “Adverse Reactions to Foods and Food Additives,” sponsored by<br />
<strong>the</strong> <strong>International</strong> Life Sciences Institute Nutrition Foundation, <strong>American</strong> Academy of Allergy, NIAID and<br />
NCC, Orlando, Florida, February 8 – 9, 1985.<br />
• Luncheon speaker on “Nutrition” at <strong>the</strong> conference for journalists on “The Food We Eat: How Good,<br />
How Safe,” sponsored by <strong>the</strong> Washington Journalism Center, held in Washington, D.C., March 27, 1985.<br />
• Presented a paper on “Fat Intake, Obesity and Cancer of <strong>the</strong> Breast and Endometrium,” and member of<br />
<strong>the</strong> Round Table Discussion on “Which Dietary Recommendations are Justified for <strong>the</strong> Purpose of<br />
Cancer Prevention,” at <strong>the</strong> Sanrocco <strong>International</strong> Symposium 5 th Annual Meeting, Como, Italy, April 11<br />
– 12, 1985.<br />
• Presented “The Conference on <strong>the</strong> Health Effects of Fatty Acids in Seafoods,” at <strong>the</strong> Symposium on <strong>the</strong><br />
“Year of <strong>the</strong> Ocean,” sponsored by <strong>the</strong> Year of <strong>the</strong> Ocean Foundation and <strong>the</strong> Center for Marine<br />
Research, Brooklyn, New York, June 27 – 28, 1985.<br />
36
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Speaker on “The Role of Diet in Longevity,” at <strong>the</strong> 4 th Annual Science Writers Conference, cosponsored<br />
by NIH and <strong>the</strong> <strong>American</strong> Medical Association, Be<strong>the</strong>sda, Maryland, September 9 – 10, 1985.<br />
• Presented “Body Weight Standards: Relation to Health and Longevity,” at <strong>the</strong> 68 th Annual Meeting of <strong>the</strong><br />
<strong>American</strong> Dietetic Association, New Orleans, Louisiana, October 7 – 11, 1985.<br />
• Presented a paper on “Health Benefits of Fish,” at <strong>the</strong> 8 th <strong>International</strong> Seafood Conference, Marrakech,<br />
Morocco, October 20 – 23, 1985.<br />
• Presented “New Frontiers: The Research Potential and <strong>the</strong> Research Agenda for Seafoods and Fish Oil,”<br />
at <strong>the</strong> Conference on “Seafood and Health ’85: Issues, Questions and Answers,” Seattle, Washington,<br />
November 15 – 16, 1985.<br />
• Delivered “Introductory Remarks,” and presented “Obesity and Carcinogenesis: Historical Perspective,”<br />
at <strong>the</strong> Conference on “Calories and Energy Expenditure in Carcinogenesis,” sponsored by <strong>the</strong><br />
<strong>International</strong> Life Sciences Institute Nutrition Foundation, <strong>the</strong> U.S. Department of Agriculture, <strong>the</strong><br />
<strong>American</strong> Medical Association, <strong>the</strong> <strong>American</strong> Dietetic Association, and <strong>the</strong> Agricultural and Food<br />
Chemistry Division of <strong>the</strong> <strong>American</strong> Chemical Society, Washington, D.C., February 24 – 25, 1986.<br />
• Speaker on “Health Aspects of Eating Seafood & Shrimp in Particular,” at The Second World Shrimp<br />
Conference “Shrimp World III,” Maui, Hawaii, February 26 – March 2, 1986.<br />
• Presented “Calories and Energy Expenditure in Carcinogenesis,” at <strong>the</strong> Seminar on “Nutrition and<br />
Cancer: Update on Prevention and Treatment,” sponsored by <strong>the</strong> D.C. General Hospital, Washington,<br />
D.C., March 24, 1987.<br />
• Presented <strong>the</strong> paper on “Terrestrial Sources of Omega-3 Fatty Acids: Purslane,” at <strong>the</strong> 1 st <strong>International</strong><br />
Symposium on “Horticulture and Human Health: Contributions of Fruits and Vegetables,” Arlington,<br />
Virginia, April 12 – 15, 1987.<br />
• Presented “Omega-3 Fatty Acids from Fish and Fish Oils: Nutritional and Health Effects” at <strong>the</strong> Seminar<br />
on “Omega-3: Food for a Healthy Heart,” sponsored by <strong>the</strong> Norway Sardine Industry, Los Angeles,<br />
California, April 30, 1987.<br />
• Presented <strong>the</strong> paper on “Nutritional Cancer Risks Derived from Energy and Fat,” at <strong>the</strong> <strong>International</strong><br />
Symposium on “Assessment and Management of Leukemia and Cancer Risks,” Karolinska Institute,<br />
Stockholm, Sweden, May 1987.<br />
• Presented <strong>the</strong> paper on “Omega-3 Fatty Acids in Growth and Development” at <strong>the</strong> Conference on <strong>the</strong><br />
“Health Effects of Omega-3 Fatty Acids: Fish Oil and O<strong>the</strong>r Sources,” cosponsored by <strong>the</strong> Massachusetts<br />
Institute of Technology, <strong>the</strong> New England Fisheries Development Foundation, and <strong>the</strong> Division of<br />
Nutritional Sciences of <strong>the</strong> <strong>International</strong> Life Sciences Institute Research Foundation, Cambridge,<br />
Massachusetts, October 8, 1987.<br />
• Presented <strong>the</strong> paper on “Obesity and <strong>the</strong> Control of Food Intake: Introduction to <strong>the</strong> Workshop on <strong>the</strong><br />
Effect of Sweeteners on Food Intake” at <strong>the</strong> Workshop on ”The Effect of Sweeteners on Food Intake,”<br />
sponsored by <strong>the</strong> Division of Nutritional Sciences of <strong>the</strong> <strong>International</strong> Life Sciences Institute Research<br />
Foundation, and <strong>the</strong> North <strong>American</strong> Association for <strong>the</strong> Study of Obesity (NAASO), Boston,<br />
Massachusetts, October 14, 1987.<br />
• Presented “Omega-3 Fatty Acids in Health and Disease,” at <strong>the</strong> Beijing Academy of Sciences Nutrition<br />
Institute, as part of <strong>the</strong> U.S. People to People Nutrition Delegation, sponsored by <strong>the</strong> Citizen Ambassador<br />
Program at <strong>the</strong> invitation of <strong>the</strong> China Association for Science and Technology, Beijing, People’s<br />
Republic of China, October 30, 1987.<br />
• Presented “Omega-3 Fatty Acids in Health and Disease,” at <strong>the</strong> Shanghai Academy of Sciences Nutrition<br />
Institute, as part of <strong>the</strong> U.S. People to People Nutrition Delegation, sponsored by <strong>the</strong> Citizen Ambassador<br />
37
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Program at <strong>the</strong> invitation of <strong>the</strong> China Association for Science and Technology, Shanghai, People’s<br />
Republic of China, November 5, 1987.<br />
• Presented “Health Implications of Obesity” as Visiting Professor at <strong>the</strong> Seminar Series on “1988 Modern<br />
Views of Nutrition,” sponsored by Iowa State University, Ames, Iowa, January 27, 1988.<br />
• Presented “The Health Implications of Obesity and Diabetes,” at <strong>the</strong> Conference on “Impacting Health<br />
Problems Through Nutrition,” Jefferson City, Missouri, March 22 – 23, 1988.<br />
• Presented “Introduction to <strong>the</strong> Symposium on Human Genetic Variation and Nutrition” at <strong>the</strong><br />
Symposium on “Human Genetic Variation and Nutrition,” sponsored by <strong>the</strong> Division of Nutritional<br />
Sciences of <strong>the</strong> <strong>International</strong> Life Sciences Institute Research Foundation, at <strong>the</strong> 28 th Annual Meeting of<br />
<strong>the</strong> <strong>American</strong> Society for Clinical Nutrition, Washington, D.C., April 28 – 29, 1988.<br />
• Presented <strong>the</strong> paper “Opening Address: Nutrition and Fitness from <strong>the</strong> First Olympiad in 776 BC to 393<br />
AD and <strong>the</strong> Concept of Positive Health” at <strong>the</strong> First <strong>International</strong> Conference on Nutrition and Fitness,<br />
Ancient Olympia, Greece, May 21 – 26, 1988.<br />
• Presented <strong>the</strong> paper on “Nutrition Policies for <strong>the</strong> Prevention of A<strong>the</strong>rosclerosis in Industrialized<br />
Societies,” at <strong>the</strong> X eme Congres <strong>International</strong> Dietetique, Paris, France, July 3 – 8, 1988.<br />
• Presented <strong>the</strong> paper on “Introduction to Session III: Epidemiological Studies in Diet and Behavior,” at <strong>the</strong><br />
<strong>International</strong> Life Sciences Institute Nutrition Foundation “Diet and Behavior” Workshop on<br />
Methodologies, Toronto, Canada, July 25 –2 7, 1988.<br />
• Presented “Summary of <strong>the</strong> NATO Advanced Research Workshop on “Dietary Omega-3 and Omega-6<br />
Fatty Acids. Biological Effects and Nutritional Essentiality” at <strong>the</strong> <strong>International</strong> Conference on <strong>the</strong><br />
“Health Effects of Fish and Fish Oils,” St. John’s, Newfoundland, Canada, July 30 – August 2, 1988.<br />
• Visiting Professor and gave Seminar on “The Role of ω3 Fatty Acids in Development of <strong>the</strong> Brain and<br />
Central Nervous System,” Cook College, University of New Jersey – Rutgers, Rutgers, New Jersey,<br />
September 26, 1988.<br />
• Presented “Omega-3 Fatty Acids in Health and Disease” at <strong>the</strong> <strong>International</strong> Conference on “Nutrition<br />
and Aging,” Galveston, Texas, October 5 – 7, 1988.<br />
• Presented <strong>the</strong> keynote address on “Genetics and Nutrition” at <strong>the</strong> Fourth Biennial Gerontology<br />
Conference, sponsored by <strong>the</strong> Arizona Department of Health Services and o<strong>the</strong>rs, Phoenix, Arizona,<br />
December 1, 1988.<br />
• Presented <strong>the</strong> keynote address on “Nutrition and Health in <strong>the</strong> World of Today” at <strong>the</strong> Second Hellenic<br />
Congress of Nutrition and Dietetics, December 9 – 11, 1988.<br />
• Presented <strong>the</strong> luncheon address on “Nutrition and Fitness and its Relation to Greece” at <strong>the</strong> World Bank,<br />
Washington, D.C., May 18, 1989.<br />
• Presented <strong>the</strong> “Welcome address: Genetic Variation and Nutrition,” at <strong>the</strong> <strong>International</strong> Conference on<br />
“Genetic Variation and Nutrition,” National Academy of Sciences Auditorium, Washington, D.C., June<br />
22, 1989.<br />
• Presented <strong>the</strong> luncheon address on “Nutrition and Fitness” at <strong>the</strong> Section on Pediatrics Meeting of <strong>the</strong><br />
Medical Society of <strong>the</strong> District of Columbia, Washington, D.C., June 26, 1989.<br />
• Presented staff lecture on “Genetics, Nutrition and Fitness” at <strong>the</strong> <strong>American</strong> Medical Association<br />
Headquarters, Chicago, Illinois, July 10, 1989.<br />
• Presented “Omega-3 Fatty Acids” at <strong>the</strong> Second Annual Egg Weekend, Montesito, California, August 10<br />
– 11, 1989.<br />
• Presented “Nutritional Factors and Hypertension” at <strong>the</strong> Fourth Annual Wellness Conference for Health<br />
and Fitness Professionals, at <strong>the</strong> Institute for Aerobic Research , Dallas, Texas, August 17 – 18, 1989.<br />
38
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Presented a paper on “Energy Imbalance and Cancer of <strong>the</strong> Breast, Colon and Prostate” at <strong>the</strong> Fourth<br />
<strong>International</strong> Symposium in Hematology and Oncology, Karolinska Institute, Stockholm, Sweden,<br />
September 21 – 22, 1989.<br />
• Presented <strong>the</strong> keynote address on “Nutrition and Genetics” at <strong>the</strong> Annual Meeting of <strong>the</strong> District of<br />
Columbia Metropolitan Area Dietetic Association, Washington, D.C., September 27, 1989.<br />
• Presented “The Role of Omega-3 Fatty Acids in Health and Disease” at <strong>the</strong> <strong>American</strong> Nutritionists<br />
Association Annual Meeting, National Library of Medicine, Be<strong>the</strong>sda, Maryland, October 27, 1989.<br />
• Presented “Introduction to Session B: Fruits and Vegetable Contributions in Disease Control” at <strong>the</strong> 2 nd<br />
<strong>International</strong> Symposium on “Horticulture and Human Health: Contribution of Fruits and Vegetables,”<br />
Alexandria, Virginia, November 2 – 5, 1989.<br />
• Presented three papers, “Nutrition Policy,” “Characteristics of Obesity,” and “Omega-3 Fatty Acids in<br />
Health and Disease,” at <strong>the</strong> University of Crete Conference on Clinical and Epidemiological Advances in<br />
Nutritional Disorders, Iraklion, Crete, Greece, November 10 – 11, 1989.<br />
• Presented lecture on “The Role of Omega-3 Fatty Acids in Health and Disease” as Visiting Professor at<br />
<strong>the</strong> Department of Internal Medicine, University of A<strong>the</strong>ns; Laicon Hospital, A<strong>the</strong>ns, Greece, November<br />
14, 1989.<br />
• Gave Seminar on “Omega-3 Fatty Acids in Health and Disease” at <strong>the</strong> Center for Nutritional Sciences,<br />
University of Florida, sponsored by <strong>the</strong> Pew Charitable Trusts, February 19, 1990.<br />
• Presented <strong>the</strong> paper on “Health Effects of Omega-3 Polyunsaturated Fatty Acids in Seafoods: Research<br />
Advances and Support in <strong>the</strong> Field Since June 1985” at <strong>the</strong> II <strong>International</strong> Conference on <strong>the</strong> “Health<br />
Effects of Omega-3 Polyunsaturated Fatty Acids in Seafoods,” Washington, D.C., March 20 – 23, 1990.<br />
• Presented “Introduction to <strong>the</strong> Symposium on Obesity, Energy Expenditure and Body Weight Standards,”<br />
sponsored by AIN-ASCN PIC Committee, held during <strong>the</strong> Annual Meetings of FASEB, April 3, 1990.<br />
• Presented “Shrimp: Nutritional Benefits – Dispelling <strong>the</strong> Cholesterol Myth” at <strong>the</strong> Workshop<br />
“Shrimpology 2000 – Introduction to Shrimp,” New Orleans, Louisiana, October 1 – 2, 1990<br />
• Presented “Prolonged Bleeding Time Follows Fish Oil Ingestion: Its Clinical Significance,” at <strong>the</strong> Round<br />
Table Discussion on “Fish Oils and Bleeding Times,” Chester, England, October 31, 1990.<br />
• Presented <strong>the</strong> paper on “Fatty Acids and <strong>the</strong> Concepts of Genetic Variation and Nutrition” at <strong>the</strong> NAD<br />
Workshop on “Substantiating A Food Health Claim in Advertising,” Washington, D.C., November 15 –<br />
16, 1990.<br />
• Presented “Modern Agriculture and Aquaculture and <strong>the</strong> ω6/ω3 Balance” at <strong>the</strong> Workshop on “Fish Oil<br />
and Vascular Disease I”, during <strong>the</strong> Congress of <strong>the</strong> European Society of Clinical Investigation, Pisa,<br />
Italy, April 4 – 6, 1991.<br />
• Presented “Clinical Update: Omega-3 Fatty Acids” at <strong>the</strong> Virginia Dietetic Association State Meeting,<br />
Alexandria, Virginia, April 19, 1991.<br />
• Presented “Genetic Variation and Nutrition” during <strong>the</strong> Nutrition Program Seminar, West Virginia<br />
University School of Medicine, Morgantown, West Virginia, June 7, 1991.<br />
• Presented “Omega-3 Fatty Acids” at <strong>the</strong> Third <strong>International</strong> Egg Weekend, Santa Barbara, California,<br />
August 15 – 18, 1991.<br />
• Presented <strong>the</strong> paper on “Evolutionary Aspects of Diet and <strong>the</strong> Omega-6/Omega-3 Balance” at <strong>the</strong><br />
Symposium on “Nutritional Aspects of Edible Oils and Fats” at <strong>the</strong> Sixth Asian Congress of Nutrition,<br />
Kuala Lumpur, Malaysia, September 16 – 19, 1991.<br />
• Presented “Omega-3 Fatty Acids Protect Against Heart Disease” at <strong>the</strong> Annual Conference of <strong>the</strong> Council<br />
for Responsible Nutrition, Orlando, Florida, September 25, 1991.<br />
39
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Presented <strong>the</strong> paper on “Fat Intake, Obesity and Cancer” at <strong>the</strong> Fifth Annual Nutrition Workshop on<br />
“Health Implications of Obesity,” Meharry Medical College, Nashville, Tennessee, October 23 – 25,<br />
1991.<br />
• Presented keynote address on “Genetic Variation and Nutrition” at <strong>the</strong> Annual Meeting of <strong>the</strong> Hellenic<br />
Pediatric Society, A<strong>the</strong>ns, Greece, November 30, 1991.<br />
• Presented <strong>the</strong> paper on “Genetic Variation and Nutrition” at <strong>the</strong> Annual Meeting of <strong>the</strong> Hellenic Dietetic<br />
Association, A<strong>the</strong>ns, Greece, December 6 – 9, 1991.<br />
• Presented <strong>the</strong> keynote address on “Genetic Variation and Nutrition” at <strong>the</strong> XI <strong>International</strong> Congress of<br />
Dietetics, Jerusalem, Israel, March 22, 1992.<br />
• Presented lecture on “A Culinary Gift from <strong>the</strong> Gods: The Healthful Aspects of <strong>the</strong> Greek Diet with<br />
Specific Ingredients and Cooking Methods,” in a special lecture series at <strong>the</strong> Smithsonian Institution,<br />
Washington, D.C., May 14, 1992.<br />
• Presented “Nutrition and Fitness” at <strong>the</strong> National 4-H Summer Program on “Citizenship Washington<br />
Focus,” Washington, D.C., July 28, 1992.<br />
• Presented <strong>the</strong> paper on “Diet, Nutrition and Health: Programs, Policies and Research in <strong>the</strong> USA” at <strong>the</strong><br />
<strong>International</strong> Seminar on “Diet as a Risk Factor for Non-Communicable Chronic Diseases,” Mexico City,<br />
Mexico, August 3-5, 1992.<br />
• Presented <strong>the</strong> keynote address on “Evolutionary Aspects of Diet: Obesity and Reference Standards” at <strong>the</strong><br />
National Conference on “Obesity and Weight control: Advances in <strong>the</strong> Medical and Psychosocial<br />
Management of <strong>the</strong> Nation’s Most Prevalent Life-Threatening Illness,” Columbia-Presbyterian Medical<br />
Center, New York, New York, April 22 – 24, 1993.<br />
• Presented <strong>the</strong> paper on “Genetic Individuality and Nutrition,” at <strong>the</strong> 15 th <strong>International</strong> Congress of<br />
Nutrition, Adelaide, Australia, September 26 – October 1, 1993.<br />
• Presented “Genetics and Nutrition – Or What Your Genes Can Tell You About Nutrition,” at <strong>the</strong> Seminar<br />
on “Fats and Health,” sponsored by <strong>the</strong> Butter Council, London, United Kingdom, February 4, 1994.<br />
• Presented <strong>the</strong> keynote address on “Designing a Diet to Match Your Needs” at <strong>the</strong> United Kingdom<br />
Seminar on “Which Lifestyle Changes will Best Prolong Life” at <strong>the</strong> Royal Society of Medicine,<br />
London, United Kingdom, February 7, 1994.<br />
• Presented <strong>the</strong> paper on “Muscle Fatty Acid Phospholipids and Insulin Resistance: Nutritional and Genetic<br />
Factors” and Session Chairman, at <strong>the</strong> First <strong>International</strong> Conference on “Weight Control, <strong>the</strong> Treatment<br />
of Obesity and Achieving Optimal Weight in Sports,” A<strong>the</strong>ns, Greece, February 10 – 13, 1994.<br />
• Presented “Fish Oils and Cardiovascular Risk” at <strong>the</strong> Continuing Medical Education Course, sponsored<br />
by <strong>the</strong> <strong>American</strong> Society for Clinical Nutrition, Williamsburg, Virginia, March 1994.<br />
• Presented <strong>the</strong> keynote address on “The Mediterranean Diet: Greek Column Ra<strong>the</strong>r Than Egyptian<br />
Pyramid” at <strong>the</strong> 2 nd Macedonian Nutrition Conference on “The Nutrition of <strong>the</strong> Mediterranean Countries:<br />
Targets for 2000,” Thessaloniki, Greece, May 20 – 22, 1994.<br />
• Presented <strong>the</strong> keynote address on “The Skinny About Fat, Cheese, and Health” at <strong>the</strong> 11 th Annual<br />
Conference of <strong>the</strong> <strong>American</strong> Cheese Society, Rohnert Park, California, August 10 – 14, 1994.<br />
• Presented “Antioxidants: Evolutionary Aspects of Diet” at <strong>the</strong> meeting on “Antioxidants, Oxidants, and<br />
Free Radicals,” sponsored by <strong>the</strong> Association of Government Toxicologists, December 7, 1994.<br />
• Presented a special lecture on “Omega-3 Fatty Acids in Coronary Heart Disease and Hypertension,” at <strong>the</strong><br />
Fourth Japan Lipid Nutrition Meeting, Shizuoka, Japan, September 8 – 9, 1995.<br />
• Presented <strong>the</strong> plenary lecture on “Genetic Variation and Nutrition” at <strong>the</strong> 7 th Asian Congress of Nutrition,<br />
Beijing, China, October 7 – 11, 1995.<br />
40
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Presented <strong>the</strong> plenary lecture on “Genetic Variation, Nutrition and Exercise” at <strong>the</strong> 5 th <strong>International</strong><br />
Course and Conference on “Physiological Chemistry and Nutrition of Exercise and Training,” Beijing,<br />
China, October 12 – 16, 1995.<br />
• Presented “Genetic Variation in Nutrition and Chronic Diseases” at <strong>the</strong> Midland Dairy Council Health<br />
Professional Symposium on “Shaking <strong>the</strong> Family Tree: The Impact of Genetics and Dietary<br />
Recommendations on Chronic Disease Risk,” Kansas City, Kansas, October 24, 1995.<br />
• Presented a lecture on “Genetic Variation in Nutrition” as Visiting Professor in Nutrition at <strong>the</strong><br />
University of Kansas School of Medicine, Kansas City, Kansas, October 25, 1995.<br />
• Presented “Genetic Individuality and Nutrition” at <strong>the</strong> 78 th Annual Meeting of <strong>the</strong> <strong>American</strong> Dietetic<br />
Association, Chicago, Illinois, October 30 – November 2, 1995.<br />
• Presented <strong>the</strong> keynote address “Nutritional Aspects of Fish” at <strong>the</strong> <strong>International</strong> Seafood Conference,<br />
Noordwijkerhout, The Ne<strong>the</strong>rlands, November 13 – 16, 1995.<br />
• Presented “The Role of Fatty Acids in Gene Expression” at <strong>the</strong> Workshop on “The Role of Essential<br />
Fatty Acids (Marine Oil) on IQ Development”, sponsored by <strong>the</strong> Division of Nutrition of <strong>the</strong> Indonesian<br />
National Research Council, Jakarta, Indonesia, February 14 – 16, 1996.<br />
• Presented “Genetic Variation and Nutrition” at <strong>the</strong> Weekly Meeting of <strong>the</strong> Washington Philosophical<br />
Society, The Cosmos Club, Washington, D.C., March 1, 1996.<br />
• Presented a lecture on “Genetic Variation and Nutrition” as Visiting Professor in Nutrition, at <strong>the</strong> Annual<br />
Meeting of <strong>the</strong> Mahoning Valley Dietetic Association, sponsored by <strong>the</strong> Dairy Council Mid East,<br />
Youngstown, Ohio, March 6, 1996.<br />
• Presented “Trans Fatty Acids” at <strong>the</strong> Annual Meeting of <strong>the</strong> Society for Nutrition Education,<br />
Washington, D.C., March 14, 1996.<br />
• Presentation on “Greek Medicine and <strong>the</strong> Concept of Positive Health: Genetics, Nutrition and Physical<br />
Activity in Health and in <strong>the</strong> Prevention of Chronic Diseases” for <strong>the</strong> Greek-<strong>American</strong> Conference,<br />
Pittsburgh, Pennsylvania, March 15, 1996.<br />
• Presented lecture on “Genetic Variation and Nutrition” as Visiting Professor, Cornell University, New<br />
York, New York, April 8 – 9, 1996.<br />
• Presented lecture on “Genetic Variation and Nutrition” as Visiting Professor to <strong>the</strong> Clinical Nutrition<br />
Research Unit, University of Colorado Health Sciences Center, Denver, Colorado, Apriil 11, 1996.<br />
• Presented “Genetic Variation and Nutrition” at <strong>the</strong> Annual Meeting of <strong>the</strong> Tri-State Dietetic Association,<br />
Denver, Colorado, April 12, 1996.<br />
• Presented “The Mediterranean Diet and Cardiovascular Disease Prevention” at <strong>the</strong> Annual Meeting of <strong>the</strong><br />
<strong>American</strong> College for Advancement in Medicine, Lake Buena Vista, Florida, May 9 – 12, 1996.<br />
• Presented <strong>the</strong> paper on “Genetic Variation and Nutrition: Nutrients, Physical Activity and Gene<br />
Expression” at <strong>the</strong> Third <strong>International</strong> Conference on Nutrition and Fitness, A<strong>the</strong>ns, Greece, May 24 –<br />
27, 1996.<br />
• Presented <strong>the</strong> paper on “Omega-3 Fatty Acids in <strong>the</strong> Prevention and Management of Cardiovascular<br />
Disease” at <strong>the</strong> Symposium on “New Dietary Strategies for <strong>the</strong> Prevention and Management of<br />
Cardiovascular Disease” during <strong>the</strong> 39 th Annual Meeting of <strong>the</strong> Canadian Federation of Biological<br />
Societies, London, Ontario, Canada, June 19 – 22, 1996.<br />
• Presented <strong>the</strong> paper on “Diet and Gene Interactions: An Overview” at <strong>the</strong> Annual Meeting of <strong>the</strong> Institute<br />
of Food Technologists, New Orleans, Louisiana, June 22 – 26, 1996.<br />
41
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Presented two lectures, “Fatty Acids and Lipids: Chemical and Biological Aspects” and “Effects of Fatty<br />
Acids and Lipids in Health and Disease” at <strong>the</strong> Interdisciplinary Seminar on “Fatty Acids and<br />
Cholesterol,” Mexico City, Mexico, July 3 – 5, 1996.<br />
• Presented <strong>the</strong> paper on “Omega-6/Omega-3 Ratio and Trans Fatty Acids in NIDDM” at <strong>the</strong>3rd<br />
<strong>International</strong> Smolenice Insulin Symposium on “Lipids and Syndromes of Insulin Resistance: From<br />
Molecular Biology to Clinical Medicine,” sponsored by <strong>the</strong> Slovak Academy of Sciences and <strong>the</strong> New<br />
York Academy of Sciences, Smolenice Castle, Slovak Republic, August 28 – September 1, 1996.<br />
• Presented “Genetics, Nutrition and Chronic Diseases” during Medical Grand Rounds, St. Vincent<br />
Medical Center, Toledo, Ohio, October 2, 1996.<br />
• Presented “Genetics, Nutrition and Chronic Diseases” at <strong>the</strong> Dairy Council Fall Forum, Toledo, Ohio,<br />
October 2, 1996.<br />
• Presented “Genetics, Nutrition and Chronic Diseases” during Medical Grand Rounds, Shadyside<br />
Hospital, Pittsburgh, Pennsylvania, October 3, 1996.<br />
• Presented “Genetics, Nutrition and Chronic Diseases” during Medical Grand Rounds, University of<br />
Ghent, Ghent, Belgium, October 31, 1996.<br />
• Presented “Genetics, Nutrition and Chronic Diseases” and participated in a Round Table Discussion at<br />
The New York Academy of Medicine, cosponsored by <strong>the</strong> Dairy Council and The Greater New York<br />
Dietetic Association, New York, New York, November 14, 1996.<br />
• Presented “Genetics, Individualized Diets, and Chronic Diseases” and participated in a Round Table<br />
Discussion as Visiting Professor, sponsored by <strong>the</strong> Dairy Council, at <strong>the</strong> State University of New York,<br />
Buffalo, New York, November 15, 1996.<br />
• Presented “Omega-3 Fatty Acids and Public Health” at <strong>the</strong> Conference on “Flax: The Next Decade”<br />
sponsored by <strong>the</strong> Flax Council of Canada, Winnipeg, Canada, December 3 – 4, 1996.<br />
• Presented <strong>the</strong> paper on “Essential Fatty Acids in Health and Chronic Disease” at <strong>the</strong> Third <strong>International</strong><br />
Congress on Vegetarian Nutrition, Loma Linda, California, March 23 – 26, 1997.<br />
• Presented “Genetic, Nutrition and Chronic Diseases” as Visiting Professor, sponsored by <strong>the</strong> Dairy<br />
Council, at Marywood College, Scranton, Pennsylvania, April 24, 1997.<br />
• Presented three lectures, “Genes & Health (Emphasis on Obesity)”, “Diet, Genetics, and Gastrointestinal<br />
Disorders,” and “Diet, Genetics, and Cardiovascular Disorders,” as Visiting Professor, Howard<br />
University Medical School, Washington, D.C., April 29 – 30, 1997.<br />
• Presented “Genetic Variation and Dietary Response” in <strong>the</strong> Session “Clinical Applications of Genetic<br />
Profiling” at <strong>the</strong> Second Annual Molecular Genetic Profiling Conference, San Diego, California, May 5 –<br />
6, 1997.<br />
• Presented <strong>the</strong> keynote address on “Omega-3 Fatty Acids in Syndromes of Insulin Resistance” at <strong>the</strong><br />
Congress of <strong>the</strong> Mexico City Institute of Scientific Investigations on Obesity and Associated Diseases,<br />
Acapulco, Mexico, May 25 – 26, 1997.<br />
• Presented two papers, “Overview of Evolutionary Aspects of w3 Fatty Acids in <strong>the</strong> Diet” and<br />
“Redefining RDA and Food Safety,” at <strong>the</strong> <strong>International</strong> Conference on “The Return of Omega-3 Fatty<br />
Acids Into <strong>the</strong> Food Supply: I. Land-Based Animal Food Products and Their Health Effects,” Natcher<br />
Conference Center, National Institutes of Health, Be<strong>the</strong>sda, Maryland, September 18 – 19, 1997.<br />
• Presented two lectures on “Diet, Genetics and Chronic Diseases,” as Visiting Professor sponsored by <strong>the</strong><br />
Dairy Council of Central States. One was to dietitians and nutrition educators at <strong>the</strong> University of<br />
Nebraska, and <strong>the</strong> o<strong>the</strong>r to <strong>the</strong> staff of <strong>the</strong> Osteoporosis Research Center, in Omaha and Lincoln,<br />
Nebraska, September 30 – October 1, 1997.<br />
42
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Presented <strong>the</strong> keynote address on “Olive Oil: Nutritional and Health Aspects” at <strong>the</strong> Symposium on “The<br />
Olive’s Wastes,” Kalamata, Greece, November 6 – 8, 1997.<br />
• Presented two lectures on “Diet, Genetics and Chronic Diseases,” as Visiting Professor sponsored by <strong>the</strong><br />
Midland Dairy Council. One was to <strong>the</strong> staff at Children’s Mercy Hospital in Kansas City, Missouri, and<br />
<strong>the</strong> o<strong>the</strong>r to <strong>the</strong> staff at <strong>the</strong> University of Kansas Medical Center, Kansas City, Kansas, December 11 –<br />
12, 1997.<br />
• Presented three lectures on “Diet, Genetics, and Chronic Diseases,” as Visiting Professor, sponsored by<br />
<strong>the</strong> Dairy Council – North East Chapter. One lecture to medical students, ano<strong>the</strong>r to dietiticians and<br />
nutrition educators, and a seminar to <strong>the</strong> faculty at <strong>the</strong> Lake Erie College of Osteopathic Medicine, Erie,<br />
Pennsylvania, January 12, 1998.<br />
• Presented <strong>the</strong> paper on “Genetic Variation and Nutrition,” at <strong>the</strong> Second Nestle Conference on Nutrition<br />
on “Nutritional and Genetic Interactions in Human Populations,” Mexico City, Mexico, January 29 – 30,<br />
1998.<br />
• Presented a lecture on “Diet, Genetics and Chronic Diseases,” as Visiting Professor, sponsored by <strong>the</strong><br />
Dairy Council, at <strong>the</strong> Baptist Medical Center, Kansas City, Missouri, March 3, 1998.<br />
• Presented lectures on “Omega-3 (DHA) Enriched Eggs” on a three-city tour to Indianapolis, Indiana,<br />
Phoenix, Arizona, and Denver, Colorado, March 24 – 26, 1998.<br />
• Presented <strong>the</strong> keynote address on “Breakthrough Benefits of Omega-3” at <strong>the</strong> First <strong>International</strong><br />
Conference on Omega-3 for Pets and Humans,” Chicago, Illinois, March 30, 1998.<br />
• Presented <strong>the</strong> keynote address on “Evolutionary Aspects of Fatty Acids and <strong>the</strong> Return of Omega-3 Fatty<br />
Acids into <strong>the</strong> Food Supply: What Our Forefa<strong>the</strong>rs Ate and What are We Missing Most” at <strong>the</strong> 2 nd<br />
<strong>International</strong> Symposium on Egg Nutrition and Newly Emerging Ovo-Technologies, Banff, Alberta,<br />
Canada, April 5 – 8, 1998.<br />
• Presented a lecture on her book for <strong>the</strong> public, “The Omega Plan,” at <strong>the</strong> Annual Meeting of Fannie Mae<br />
on “Cancer Awareness and Prevention Day,” Washington, D.C., April 8, 1998<br />
• Presented “Current Intakes of Long Chain n-6 and n-3 Polyunsaturated Fatty Acids in <strong>the</strong> U.S.” at <strong>the</strong><br />
Symposium on “Long Chain PUFA” during <strong>the</strong> <strong>American</strong> Oil Chemists’ Society Annual Meeting and<br />
Expo, Chicago, Illinois, May 12, 1998.<br />
• Presented <strong>the</strong> paper on “New Products from <strong>the</strong> Agri-Food Industry” at <strong>the</strong> 3 rd Congress of <strong>the</strong><br />
<strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL), Lyon, France, June 1 – 4, 1998.<br />
• Presented <strong>the</strong> paper on “Evolutionary Aspects of Omega-3 Fatty Acids in <strong>the</strong> Food Supply” at <strong>the</strong> 4 th<br />
<strong>International</strong> Round Table Conference on Fatty Acids and Cell Signaling, Chatham, Massachusetts, June<br />
21 – 23, 1998.<br />
• Presented <strong>the</strong> paper on “Essential Fatty Acids and Health” during <strong>the</strong> Session “Omega-3 Fatty Acids and<br />
Mental Health” at <strong>the</strong> World Congress of Social Psychiatry, Vancouver, Canada, August 17 – 21, 1998.<br />
• Presented “Aging, Physical Activity and Nutrition: Metabolic Interrelationships of Physical Activity and<br />
Omega-3 Fatty Acids” at <strong>the</strong> 6 th <strong>International</strong> Congress of <strong>the</strong> European Group for Research into Elderly<br />
and Physical Activity (EGREPA), Natania, Israel, September 6 – 11, 1998.<br />
• Presented “Healthy Diets and Omega-3 Fatty Acids” to physicians, dietitians, nurses and interested<br />
citizens at <strong>the</strong> Conference Center of <strong>the</strong> Chamber of Commerce, Nicosia, Cyprus, September 15, 1998.<br />
• Presented a lecture on her book for <strong>the</strong> public “The Omega Plan” in <strong>the</strong> Series “New Approaches to<br />
Health,” sponsored by <strong>the</strong> Continuing Education Program of Santa Barbara City College, September 30,<br />
1998.<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Presented a lecture on her book for <strong>the</strong> public “The Omega Plan,” sponsored by <strong>the</strong> Nutrition for Optimal<br />
Health Association, Inc., at <strong>the</strong> Radisson Hotel in Lincolnwood, Illinois, October 28, 1998.<br />
• Presented “Update on Omega-3 Fatty Acids” at <strong>the</strong> Annual Congress on Obesity, Mexico City, Mexico,<br />
November 6 – 7, 1998.<br />
• Presented “Is it in Your Genes” at <strong>the</strong> Ninth Annual Meeting of Dieticians on “Targeting Trends –<br />
Blending Old and New,” sponsored by <strong>the</strong> Dairy Council of Arizona, Phoenix, Arizona, November 13,<br />
1998.<br />
• Presented <strong>the</strong> Gopalan Oration on “Genetic Variation and Nutrition” at <strong>the</strong> Annual Meeting of <strong>the</strong><br />
Nutrition Society of India, Hyderabad, India, November 27 – 28, 1998.<br />
• Presented <strong>the</strong> Sixth Geoffrey Bourne Memorial Lecture on “Evolutionary Aspects of Diet and Essential<br />
Fatty Acids” at St. George’s University, Grenada, West Indies, January 25, 1999.<br />
• Presented a lecture on her book for <strong>the</strong> public “The Omega Diet” to <strong>the</strong> Hellenic <strong>American</strong> Women’s<br />
Council, Washington, D.C., February 17, 1999.<br />
• Presented “Evolutionary Aspects of Diet and Essential Fatty Acids” at <strong>the</strong> USDA Seminar on “The Role<br />
of Essential Fatty Acids in Disease,” Washington, D.C., March 5, 1999.<br />
• Presented “Evolutionary Aspects of Diet and Omega-3 Fatty Acids” at <strong>the</strong> Symposium on “Highly<br />
Unsaturated Fatty Acids,” during <strong>the</strong> Annual Meeting of <strong>the</strong> <strong>American</strong> Chemical Society, Anaheim,<br />
California, March 30 – April 2, 1999.<br />
• Presented a lecture on her book for <strong>the</strong> public, “The Omega Diet,” to <strong>the</strong> Olney Women’s Club, Olney<br />
Library, Olney, Maryland, April 27, 1999.<br />
• Presented “The Scientific Evidence for The Omega Plan,” at <strong>the</strong> Annual Meeting of <strong>the</strong> New York State<br />
Dietetic Association, Rochester, New York, April 29 – 30, 1999.<br />
• Presented “Evolutionary Aspects of Diet and Essential Fatty Acids,” to students and faculty as Visiting<br />
Professor, Oxford University, Oxford, United Kingdom, May 6, 1999.<br />
• Presented “Nutrition in Sports: Nutrition, Physical Activity and Health, Including Historical Aspects<br />
from <strong>the</strong> First Olympiad in 776 BC to 393 AD and <strong>the</strong> Concept of Positive Health” at <strong>the</strong> European<br />
Forum of Dietetics, Delphi, Greece, June 6 – 9, 1999.<br />
• Presented <strong>the</strong> keynote address on “Declaration of Olympia on Nutrition and Fitness – Genetic Variation<br />
and Nutrition” at <strong>the</strong> Conference/Industry Forum at <strong>the</strong> inauguration of <strong>the</strong> Smart Foods Centre,<br />
University of Wollongong, Australia, July 12 – 16, 1999. Provided ratio, television and newspaper<br />
interviews on <strong>the</strong> Australian edition of her book for <strong>the</strong> public “The Omega Plan.”<br />
• Presented “Additional Scientific Questions on Omega-3 and Long-Chain Fatty Acids,” at a meeting of<br />
<strong>the</strong> Consumer Healthcare Products Association, Fatty Acids Health Claims Task Group, Washington,<br />
D.C., July 21, 1999.<br />
• Presented <strong>the</strong> paper on “Human Requirement for n-3 PUFA,” at <strong>the</strong> Annual Poultry Science Association<br />
Symposium on “The Role of Poultry Products in Enriching <strong>the</strong> Human Diet with n-3 PUFA,” Springdale,<br />
Arkansas, August 10, 1999.<br />
• Presented a lecture on her book for <strong>the</strong> public, “The Omega Diet,” at <strong>the</strong> opening of The Omega Plan<br />
health food store featuring about 60 products balanced in <strong>the</strong> essential fatty acids, Cyprus, September 17<br />
– 23, 1999.<br />
• Presented two lectures, “The Essentiality of <strong>the</strong> n-6/n-3 Balance in Nutrition and Health,” and<br />
“Implications for Immunologic, Vascular and Metabolic Diseases,” at <strong>the</strong> First <strong>International</strong> Conference<br />
on “The Essential Fatty Acids Balance,” sponsored by <strong>the</strong> University of Miami and IVAX Corporation,<br />
Miami, Florida, October 10 – 11, 1999.<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Presented “Omega-3 Fatty Acids and Infant Formula” at <strong>the</strong> 12 th Postgraduate Pediatric Conference,<br />
sponsored by <strong>the</strong> Children’s Hospital and Abbott Laboratories, A<strong>the</strong>ns, Greece, December 4 – 5, 1999.<br />
• Presented “Essential Fatty Acids in Health and Disease” at <strong>the</strong> Women’s Wellness Seminar Series at<br />
Stanford University School of Medicine, Stanford, California, January 28, 2000.<br />
• Presented “Omega-6/Omega-3 Ratio in <strong>the</strong> Various Periods of Human Evolution” at <strong>the</strong> Workshop on<br />
“The Biological Role of Vegetal Omega-3 Fatty Acids,” sponsored by <strong>the</strong> Nutrition Foundation of Italy,<br />
Milan, Italy, February 9 – 10, 2000.<br />
• Presented “Biological Role of Omega-3 Fatty Acids in Humans” at <strong>the</strong> Press Conference following <strong>the</strong><br />
Workshop on “The Biological Role of Vegetal Omega-3 Fatty Acids,” sponsored by <strong>the</strong> Nutrition<br />
Foundation of Italy, Milan, Italy, February 9 – 10, 2000.<br />
• Presented <strong>the</strong> paper on “Evolutionary Aspects of Diet, Essential Fatty Acids and Cardiovascular Disease”<br />
at <strong>the</strong> at <strong>the</strong> Consensus Meeting on Clinical Effectiveness, Biology Background, and Research Priorities<br />
of N-3 Fatty Acids,” Florence, Italy, February 17 – 19, 2000.<br />
• Presented “Omega-3 Fatty Acids in Development and Mental Health” at <strong>the</strong> Scientific Meeting on “Brain<br />
Research and <strong>the</strong> Mapping of <strong>the</strong> Human Genome: Applications to Primary Care and Psychiatric<br />
Medicine,” sponsored by The Washington Psychiatric Society and <strong>the</strong> Medical Society of <strong>the</strong> District of<br />
Columbia, Washington, D.C., March 17 – 18, 2000.<br />
• Presented “Genetic Variation and Nutrition,” to primary care physicians and o<strong>the</strong>r medical center staff at<br />
St. Luke’s Regional Medical Center, sponsored by <strong>the</strong> Ada Canyon Medical Education Consortium,<br />
Boise, Idaho, April 26, 2000.<br />
• Presented “Genetic Variation and Nutrition” to <strong>the</strong> staff at Mercy Medical Center, sponsored by <strong>the</strong> Ada<br />
Canyon Medical Education Consortium, Boise, Idaho, April 26, 2000.<br />
• Presented <strong>the</strong> keynote address on “Genetic Variation and Dietary Response” and presented “Genetic<br />
Variation, Cardiovascular Disease, and <strong>the</strong> Response to Diet” at <strong>the</strong> Annual Meeting of <strong>the</strong> Idaho Dietetic<br />
Association, Pocatello, Idaho, April 27, 2000.<br />
• Presented “Omega-3 Essential Fatty Acids and Their Role in Health and Illness” during Grand Rounds at<br />
<strong>the</strong> John Umstead State Psychiatric Hospital of North Carolina and met with <strong>the</strong> Rehab Unit of <strong>the</strong><br />
Wellness Committee, Butner, North Carolina, May 4, 2000.<br />
• Presented <strong>the</strong> paper on “n-3 Fatty Acids and Human Health: Defining Strategies for Public Policy” at <strong>the</strong><br />
Workshop on <strong>the</strong> “Prevention and Treatment of Vascular Disease: A Nutrition-Based Approach,” during<br />
<strong>the</strong> Annual Meeting of <strong>the</strong> European Society of Clinical Investigation, Aarhus, Denmark, May 18 – 20,<br />
2000.<br />
• Presented <strong>the</strong> Opening Address on “The Hippocratic Concept of Positive Health in <strong>the</strong> 5 th Century BC<br />
and in <strong>the</strong> New Millennium” at <strong>the</strong> Fourth <strong>International</strong> Conference on Nutrition and Fitness,<br />
<strong>International</strong> Olympic Academy, Ancient Olympia, Greece, May 25 – 29, 2000.<br />
• Presented <strong>the</strong> paper on “Evolutionary Aspects of Diet and Essential Fatty Acids” at <strong>the</strong> Plenary Session at<br />
<strong>the</strong> 4 th Congress of <strong>the</strong> <strong>International</strong> Society for <strong>the</strong> Study of Fatty Acids and Lipids (ISSFAL) “ISSFAL<br />
2000,” Tsukuba, Japan, June 4 – 9, 2000.<br />
• Presented “Omega-3 Fatty Acids in Health and Disease” at <strong>the</strong> Natural Nutrition Foods Association<br />
(NNFA) trade show in Las Vegas, Nevada, July 27 – 28, 2000.<br />
• Presented “Essential Fatty Acids in Health and Disease” and <strong>the</strong> “1996 Declaration of Olympia on<br />
Nutrition and Fitness” at <strong>the</strong> Seminar on “Creating Better Health: Understanding Essential Fatty Acid<br />
Balance and Its Role in Health Maintenance and Disease Prevention,” Bloomington, Minnesota,<br />
September 15, 2000.<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Presented “Omega-3 Fatty Acids, Evolutionary Aspects and Metabolism” at <strong>the</strong> Workshop on “The<br />
Importance of Omega-3 Fatty Acids in <strong>the</strong> Attenuation of Immune-Mediated Diseases” sponsored by <strong>the</strong><br />
National Institute of Allergy and Infectious Diseases (NIAID) and <strong>the</strong> National Center for<br />
Complementary and Alternative Medicine – NIH, September 18, 2000.<br />
• Presented a lecture on her book for <strong>the</strong> public, “The Omega Diet,” at <strong>the</strong> Workshop on “Bypass <strong>the</strong> Hype<br />
to a Healthy Heart,” sponsored by <strong>the</strong> W. Dudley Johnson Foundation, at <strong>the</strong> University of Wisconsin-<br />
Milwaukee, Wisconsin, October 17, 2000.<br />
• Presented a lecture on her book for <strong>the</strong> public, “The Omega Diet,” at <strong>the</strong> first lecture of <strong>the</strong> W. Dudley<br />
Johnson Foundation Health Lecture Series for <strong>the</strong> Public, Discovery World Auditorium, Milwaukee,<br />
Wisconsin, October 17, 2000.<br />
• Presented “The Role of Essential Fats in Cardiovascular Health & Disease” during Internal<br />
Medicine/Cardiology Grand Rounds, and spoke to allied health professionals on <strong>the</strong> same subject at St.<br />
Luke’s Episcopal Hospital, Houston, Texas, October 30, 2000.<br />
• Presented “Evolutionary Aspects of Diet and Essential Fatty Acids” during a site visit to <strong>the</strong> Kronos<br />
Research Foundation, Phoenix, Arizona, October 30 – November 1, 2000.<br />
• Presented a lecture on her book for <strong>the</strong> public, “The Omega Diet,” at <strong>the</strong> event on “The Flavors of<br />
Ancient Greece and The Manners and Customs of Ancient Greek Women” organized by <strong>the</strong> Welcome to<br />
Washington <strong>International</strong> Club, Arlington, Virginia, November 13, 2000.<br />
• Presented “Evolutionary Aspects of w3 Fatty Acid Intake” at <strong>the</strong> <strong>International</strong> Workshop on “Omega-3<br />
Fatty Acids, Diabetes and Cardiovascular Risk,” cosponsored by <strong>the</strong> Mid America Heart Institute at Saint<br />
Luke’s Hospital (Kansas) and <strong>the</strong> Omega-3 Research Institute (Be<strong>the</strong>sda), and partially funded by<br />
NHLBI, ODS and NIDDK, Be<strong>the</strong>sda, Maryland, November 30 – December 2, 2000.<br />
• Presented “Genetic Variation and Nutrition: An Overview” at <strong>the</strong> Symposium on “Diet and Gene<br />
Interactions: Equal Partners in Health” coorganized and cosponsored by The Center for Genetics,<br />
Nutrition and Health and <strong>the</strong> USDA Center for Nutrition Policy and Promotion, Washington, D.C.,<br />
December 6, 2000.<br />
• Presented “Genetics, Nutrition and Health” at <strong>the</strong> Preparatory Meeting on “Public Health Aspects of<br />
Environmental and Human Health in Subsahara Africa,” sponsored by <strong>the</strong> Institute for Environmental<br />
Studies, University of Pennsylvania, Philadelphia, Pennsylvania, December 12, 2000.<br />
2001-2004 Activities and Future Activities<br />
• Dr. <strong>Simopoulos</strong> spoke on “Diet and Gene Interactions: Equal Partners in Health” at <strong>the</strong> Department of<br />
Physiology, Universitya di “Tor Vergata” Roma Medical School, Rome Italy, March 26-27, 2001.<br />
• Dr. <strong>Simopoulos</strong> taught <strong>the</strong> 20-hour graduate nutrition course on “Nutrition & Modern Dietary Trends” at <strong>the</strong><br />
Mediterranean Agronomic Institute at Chania (MAICH), Chania, Crete, Greece from April 2-6, 2001.<br />
• Dr. <strong>Simopoulos</strong> spoke on “Omega-3 Fatty Acids in Health and Disease” at a medical congress cosponsored<br />
by <strong>the</strong> Turkish Dietetic Association, in Istanbul, Turkey, April 11, 2001. She also gave television, radio and<br />
newspaper interviews on <strong>the</strong> subject.<br />
• Dr. <strong>Simopoulos</strong> spoke on “Advances in Nutrition: Genetic Variation and Nutrition” at <strong>the</strong> Wisconsin<br />
Dietetic Association’s Annual Conference 2001: A Nutrition Odyssey, Appleton, Wisconsin, April 18-20,<br />
2001.<br />
• Dr. <strong>Simopoulos</strong> was Visiting Professor and spoke on “Omega-3 Fatty Acids in Chronic Diseases” at<br />
Rutgers University, New Brunswick, New Jersey, May 7, 2001.<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Dr. <strong>Simopoulos</strong> cochaired Session 2. Modification of Cell Activation, Signaling, and Function by Fatty<br />
Acids, at <strong>the</strong> NIH-funded Workshop on Cellular and Molecular Aspects of Omega-3 Fatty Acids and<br />
Cancer, sponsored by Marshall University and <strong>the</strong> Omega-3 Research Institute, Breckenridge, Colorado,<br />
June 28-30, 2001.<br />
• Dr. <strong>Simopoulos</strong> spoke on “Evolutionary Aspects of Diet with Emphasis on Omega-3 Fatty Acids and<br />
Genetic Variation” at <strong>the</strong> Nutracon 2001, San Diego, California, July 9 – 11, 2001.<br />
• Dr. <strong>Simopoulos</strong> spoke on “The Mediterranean Diets: What is So Special About <strong>the</strong> Diet of Greece The<br />
Scientific Evidence” at <strong>the</strong> <strong>American</strong> Institute for Cancer Research (AICR) 11 th Annual Research<br />
Conference on “Diet, Nutrition and Cancer” held in Washington, D.C., July 16 –17, 2001.<br />
• Dr. <strong>Simopoulos</strong> (1) chaired <strong>the</strong> symposium on “Diet and Genes” and gave <strong>the</strong> keynote address on “Genetics<br />
– Implications to Nutrition,” (2) chaired <strong>the</strong> workshop on “Walnuts and Cardiovascular Health” and gave<br />
<strong>the</strong> keynote lecture on “Essential Fatty Acids in Health and Chronic Diseases” and (3) chaired an informal<br />
meeting of three members of <strong>the</strong> IUNS Committee on Genetics, Nutrition and Chronic Diseases at <strong>the</strong><br />
<strong>International</strong> Union of Nutritional Sciences (IUNS) 17 th <strong>International</strong> Congress of Nutrition, Vienna,<br />
Austria, August 27 – 31, 2001.<br />
• Dr. <strong>Simopoulos</strong> spoke on “Genetic Variation and Dietary Response” during <strong>the</strong> symposium on “New<br />
Directions in Women’s Health: The role of Genetics and Functional Ingredients Throughout <strong>the</strong> Life Cycle”<br />
at <strong>the</strong> Annual Meeting of <strong>the</strong> <strong>American</strong> Dietetic Association, St. Louis, Missouri, October 20, 2001.<br />
• Dr. <strong>Simopoulos</strong> cochaired Session I: Mediterranean Diets and Disease Prevention and spoke on “What are<br />
<strong>the</strong> Mediterranean diets,”and also spoke on “What is So Special About <strong>the</strong> Diet of Greece: The Scientific<br />
Evidence” during Session 3: Cultural Aspects of <strong>the</strong> Mediterranean Diets at <strong>the</strong> conference on<br />
Mediterranean Diets, Universita Pontifica Catolica de Chile, Santiago, Chile, October 26-27, 2001.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “The Omega Diet” sponsored by Rogue Valley Medical Center, at<br />
<strong>the</strong> Smullin Health Education Center, Medford Oregon, November 8, 2001.<br />
• Dr. <strong>Simopoulos</strong> served as an expert consultant at <strong>the</strong> meeting on “Risk Communication about Novel Foods<br />
in Development, Transition and Advantaged Societies” a Monash University FAO Center of<br />
Excellence/WHO Taskforce, and presented “Omega-3 fatty acids in wild plants, seeds and nuts”, Metung,<br />
Australia, November 11 – 14, 2001.<br />
• Dr. <strong>Simopoulos</strong> presented “Genetic Variation and Dietary Response: Nutrigenetics/Nutrigenomics” at <strong>the</strong><br />
Joint WHO/FAO expert consulation on diet, nutrition and <strong>the</strong> prevention of chronic diseases, Geneva,<br />
Switzerland, January 28-February 1, 2002.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “Omega-3 Fatty Acids and Cancer” during <strong>the</strong> First Parallel Session<br />
and gave a Plenary Lecture on “Nutrition, Genetics, and Cancer” at <strong>the</strong> symposium on “Nutrition,<br />
Environment and Cancer, held in Ankara, Turkey, March 31- April 3, 2002.<br />
• Dr. <strong>Simopoulos</strong> gave <strong>the</strong> Endocrine Grand Rounds at <strong>the</strong> University of Maryland School of Medicine in<br />
Baltimore, Maryland, April 8, 2002. She spoke on “Omega-3 Fatty Acids and Cardiovascular Disease.”<br />
• She attended <strong>the</strong> Scientific Advisory Council Meeting of <strong>the</strong> Walnut Marketing Board on April 14 – 16,<br />
2002 in <strong>the</strong> California Napa Valley.<br />
• As cochairperson of <strong>the</strong> Organizing Committee and Academic Committee, Dr. <strong>Simopoulos</strong> helped organize<br />
<strong>the</strong> “2002 Essential Fatty Acids & Human Nutrition & Health <strong>International</strong> Conference” Shanghai, China,<br />
April 24-27, 2002, which is <strong>the</strong> first of its kind to be held in China. The goal of <strong>the</strong> conference is to review<br />
<strong>the</strong> research on essential fatty acids in human nutrition and health and to expand <strong>the</strong> technology and<br />
communication between <strong>the</strong> Chinese and international organizations. She gave several keynote<br />
presentations: “Current <strong>International</strong> Research Situation on Fatty Acids and Government Policies in<br />
Western Countries”, “Importance of Omega-3 Fatty Acids in Food: Evolutionary Aspects of Diet” and<br />
47
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
“Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases.” Dr. <strong>Simopoulos</strong> also spoke on <strong>the</strong><br />
same topics at a workshop on “Nutrition and Health” at Xiang Mountain, Beijing, China, April 28, 2002.<br />
On April 24, Dr. <strong>Simopoulos</strong> did a book signing in Shanghai of <strong>the</strong> newly published Chinese translation of<br />
her book for <strong>the</strong> public The Omega Diet (HarperCollins, 1999).<br />
• Dr. <strong>Simopoulos</strong> gave a seminar on “What are <strong>the</strong> Mediterranean Diets” to <strong>the</strong> Nutrition for Optimal Health<br />
Association, in Lincolnwood, Illinois, May 15, 2002.<br />
• On June 14 th Dr. <strong>Simopoulos</strong> gave a presentation on “The Mediterranean Diets: What is so Special About<br />
<strong>the</strong> Diet of Crete” at <strong>the</strong> meeting on “Food for Thought: Current Concepts in Nutrition and Cancer” at <strong>the</strong><br />
University of Pittsburgh Medical Center, Shadyside, in Pittsburgh, Pennsylvania.<br />
• Dr. <strong>Simopoulos</strong> spoke at a special scientific and culinary event “Mediterranean Plus: A Life Celebration” at<br />
<strong>the</strong> first anniversary of <strong>the</strong> Cosmos Club Health Group, Cosmos Club, Washington, D.C. on June 20 th .<br />
• She gave <strong>the</strong> keynote address on “Essential Fatty Acids in Health and Chronic Disease” at <strong>the</strong> Nikkei Diet<br />
and Health Seminar on July 12, 2002 in Tokyo, Japan.<br />
• Dr. <strong>Simopoulos</strong> chaired <strong>the</strong> symposium “Obesity: Are We Any Closer To Identifying Cause And Effect"<br />
on July 26, 2002 during <strong>the</strong> 7th Annual Congress of <strong>the</strong> European College of Sport Science in A<strong>the</strong>ns,<br />
Greece, and spoke on “Genetic Variation and Nutrition” during this symposium.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “The Return of Omega-3 Fatty Acids into <strong>the</strong> Food Supply: An<br />
Overview” at <strong>the</strong> mini-symposium on “Omega-3 Fatty Acids, Evolution and Human Health” sponsored by<br />
The Belovo Group (Egg Science and Technology), Washington, D.C., September 23-24, 2002.<br />
• On October 31 and November 1, 2002, Dr. <strong>Simopoulos</strong> gave lectures on “Variation in dietary response –<br />
how do genes and diet relate” at hospitals in Durban and Tygerberg, South Africa, respectively, and was a<br />
Visiting Professor at <strong>the</strong> University of Western Cape and <strong>the</strong> University of Stellenbosch. At <strong>the</strong> National<br />
Nutrition Congress, held November 5-9, 2002 in Potchefstroom, South Africa, Dr. <strong>Simopoulos</strong> spoke on<br />
“Making Sense of <strong>the</strong> Dietary ω6/ω3 Balance”; gave a plenary lecture on “Variations in dietary response –<br />
how do genes and diet relate”; cochaired a session on “Growth Monitoring”; and assisted in a Master Class<br />
on “Nutritional regulation of gene expression”.<br />
• On November 12 and 13, she gave 2 two-hour lectures to <strong>the</strong> graduate students at Harokopio University:<br />
one on "Genetic Variation and Dietary Response" and <strong>the</strong> o<strong>the</strong>r on "Omega-3 Fatty Acids in Inflammation<br />
and Autoimmune Disorders".<br />
• On November 15th, she gave <strong>the</strong> keynote address "Evolutionary Aspects of Diet and <strong>the</strong> Omega-6/Omega-3<br />
Balance" at <strong>the</strong> 2nd Congress of <strong>the</strong> European Chapter of <strong>the</strong> <strong>American</strong> College of Nutrition, held in<br />
A<strong>the</strong>ns, Greece, November 15-16, 2002.<br />
• <strong>Artemis</strong> P. <strong>Simopoulos</strong> was Visiting Professor at <strong>the</strong> Laboratory of Food and Human Nutrition,<br />
Department of Neuroscience, at <strong>the</strong> Universita Degli Studi di Roma “Tor Vergata”, Rome, Italy, January<br />
14-17.<br />
• Dr. <strong>Simopoulos</strong> was a member of <strong>the</strong> <strong>International</strong> Committee for <strong>the</strong> conference on “European<br />
Mediterranean Diets” where she gave a presentation on “Mediterranean Diet in Greece”, Rome, Italy,<br />
January 20, 2003.<br />
• Dr. <strong>Simopoulos</strong> gave presentations on “The Importance of <strong>the</strong> Ratio of Omega-6/Omega-3 Essential<br />
Fatty Acids in Chronic Diseases” and “Omega-3 Fatty Acids: Where Are We & Where Are We Going:<br />
Major Issues” at <strong>the</strong> <strong>International</strong> Symposium on Biomedical Gerontology on “Diet, Health, Aging and<br />
Longevity: Good Fat, Bad Fat”, Phoenix Arizona, February 5-7, 2003. This meeting was co-organized by<br />
<strong>the</strong> Kronos Longevity Research Institute and The Center for Genetics, Nutrition and Health.<br />
• Dr. <strong>Simopoulos</strong> organized and chaired two sessions to be held during <strong>the</strong> IX Asian Congress of Nutrition,<br />
New Delhi, India, February 23 – 27, 2003: <strong>the</strong> Plenary Session on “Diet and Genes:<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Nutrigenetics/Nutrigenomics”, where Dr. <strong>Simopoulos</strong> gave a plenary lecture on “Genetic Variation and<br />
Dietary Response: An Overview”; and <strong>the</strong> Symposium on “Omega-3 Fatty Acids in Growth,<br />
Development and Chronic Diseases”, where she gave <strong>the</strong> introductory presentation on “Omega-3 Fatty<br />
Acids, Evolutionary Aspects and Public Policy”. The papers will be published in 2004.<br />
• In February 2003, Dr. <strong>Simopoulos</strong>’ book for <strong>the</strong> public The Omega Diet was published in Greek by<br />
Livanis Publishing Company in A<strong>the</strong>ns, Greece.<br />
• Dr. <strong>Simopoulos</strong> organized and cochaired with Dr. Robert F. Murray, Jr., a Symposium on<br />
“Nutrigenetics/Nutrigenomics” held April 12 th at <strong>the</strong> Experimental Biology Annual Meeting, San Diego,<br />
California, April 11-15, 2003. She gave <strong>the</strong> opening presentation on “Genetic Variation and Nutrition”.<br />
• Dr. <strong>Simopoulos</strong> held a video teleconference from Washington, D.C. on “Mediterranean Diets” hosted by<br />
<strong>the</strong> NorthEast Medical Center in Concord, North Carolina, on April 17, 2003.<br />
• Dr. <strong>Simopoulos</strong> spoke on “The Omega Diet: The lifesaving nutritional program based on <strong>the</strong> diet of <strong>the</strong><br />
Island of Crete” on April 26 th at <strong>the</strong> Annual Meeting of <strong>the</strong> California Dietetic Association, Anaheim,<br />
California, April 24-26, 2003.<br />
• Dr. <strong>Simopoulos</strong> gave a lecture on “Mediterranean Cuisine. The scientific evidence for The Omega Diet as<br />
exemplified by <strong>the</strong> diet of Crete” during <strong>the</strong> Smithsonian Spring Course on “A Journey to <strong>the</strong> Glorious<br />
Greek Islands”, Smithsonian, Washington, D.C., on May 8, 2003.<br />
• Dr. <strong>Simopoulos</strong> coorganized and cochaired with Dr. Sergio Muntoni <strong>the</strong> “<strong>International</strong> Conference on<br />
Genetic Variation, Nutrition and Physical Activity”, a joint meeting of <strong>the</strong> IUNS Committee on Genetics,<br />
Nutrition and Chronic Diseases, which Dr. <strong>Simopoulos</strong> chairs, and <strong>the</strong> Directors of <strong>the</strong> Centers on<br />
Genetics, Nutrition, Exercise and Health, Sardinia (S. Margherita di Pula, Cagliari), Italy, May 22-24,<br />
2003. She gave a keynote presentation on “Genetics: Nutritional Implications” on May 22 nd .<br />
• Dr. <strong>Simopoulos</strong> gave a keynote presentation on “Mediterranean Diets: Historical and Nutritional Aspects ”<br />
at <strong>the</strong> meeting on “Mediterranean Diet and Metabolic Disease,” Kardamili, Greece, May 31 to June 1, 2003.<br />
• Dr. <strong>Simopoulos</strong> gave <strong>the</strong> keynote address on “Mediterranean Diets: The Omega Diet” and a presentation on<br />
“Diet and Genetics” at <strong>the</strong> regional meeting of <strong>the</strong> Lebanese Dietetic Association “Nutrition for Optimum<br />
Health: Conference and Exhibit”, in collaboration with <strong>the</strong> <strong>American</strong> Overseas Dietetic Association, and <strong>the</strong><br />
Department of Nutrition and Food Science at <strong>the</strong> <strong>American</strong> University of Beirut, Beirut, Lebanon, June 5-7,<br />
2003. She also cochaired Session II: Diet and Disease, with Dr. Malek Batal.<br />
• Dr. <strong>Simopoulos</strong> organized and chaired <strong>the</strong> symposium on “Essential Fatty Acids in Health and Disease” and<br />
gave <strong>the</strong> opening presentation on “Essential Fatty Acids in Health and Disease.” at <strong>the</strong> IX Latin <strong>American</strong><br />
Congress of FELANPE (Latin <strong>American</strong> Federation of Parenteral and Enteral Nutrition) and <strong>the</strong> II Cuban<br />
Congress of Clinical Nutrition, Havana, Cuba, June 23-27, 2003. She also gave a keynote presentation on<br />
“Diet and Genes” during that meeting.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific<br />
Evidence” at <strong>the</strong> VI <strong>International</strong> Fatty Acids & Cell Signaling meeting, at <strong>the</strong> National Institutes of Health,<br />
Be<strong>the</strong>sda, Maryland, July 15 – 17, 2003.<br />
• On July 23, 2003, Dr. <strong>Simopoulos</strong> spoke on “The Omega Diet and Your Heart” at <strong>the</strong> second anniversary of<br />
<strong>the</strong> Cosmos Club Health Group, Washington, D.C.<br />
• Dr. <strong>Simopoulos</strong> cochaired Session 2. Skin Protection: Topical, Diet and gave a presentation on “Omega-3<br />
Fatty Acids in Inflammation and Autoimmune Diseases” at <strong>the</strong> 2 nd <strong>International</strong> Conference on Oxidative<br />
Stress – Skin Biology and Medicine,” Andros, Greece, September 18-21, 2003.<br />
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• She spoke on “The Importance of <strong>the</strong> Omega-6/Omega-3 Ratio in Chronic Diseases and Gene Expression:<br />
The Scientific Evidence” during <strong>the</strong> 2 nd <strong>International</strong> Congress on <strong>the</strong> Columbus® Concept on “Omega-3<br />
Fatty Acids, Evolution and Human Health” in A<strong>the</strong>ns, Greece, September 25-27, 2003.<br />
• In September 2003, Dr. <strong>Simopoulos</strong>’ book for <strong>the</strong> public, The Omega Diet, was published in Korean by<br />
EarthLove, Seoul, Korea.<br />
• In October 2003 <strong>the</strong> volume on”Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence”<br />
which Dr. <strong>Simopoulos</strong> edited with Dr. Cleland was published by Karger in World Review of Nutrition and<br />
Dietetics.<br />
• On October 23, 2003, Dr. <strong>Simopoulos</strong> gave a lecture on “What Your Genes Can Tell You About Nutrition”<br />
at <strong>the</strong> Navy War Memorial, as part of <strong>the</strong> focus on <strong>the</strong> Human Genome (The Smithsonian Associates<br />
Program) at <strong>the</strong> Smithsonian, Washington, D.C.<br />
• Dr. <strong>Simopoulos</strong> spoke on “Which Diet Should I Be On for My Heart Doctor” at <strong>the</strong> Second-Annual<br />
Conference on Preventive Cardiology at <strong>the</strong> Swedish Medical Center in Seattle, Washington, October 24,<br />
2003.<br />
• Dr. <strong>Simopoulos</strong> gave a keynote presentation on “Beneficial Effects of Omega-3 Fatty Acids in Health and<br />
Disease” at <strong>the</strong> 13 th Latinoamerican Congress of Nutrition, Acapulco, Mexico, November 9-13, 2003.<br />
• On November 22, 2003, Dr. <strong>Simopoulos</strong> gave a presentation on “The Traditional Diet of Greece and<br />
Cancer” during <strong>the</strong> Annual European Cancer Prevention (ECP) Symposium and Michael J. Hill Memorial<br />
Lecture on “Mediterranean Diet and Cancer Prevention” in London, UK. Her paper will be published in <strong>the</strong><br />
European Journal of Cancer Prevention in 2004.<br />
• Dr. <strong>Simopoulos</strong> attended <strong>the</strong> first Nutrilite Health Institute’s Scientific Advisory Board meeting, Buena<br />
Park, California, April 5-7, 2004.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “The Omega Diet” and had a book signing at <strong>the</strong> Arlington<br />
Neighbor’s Club Book Section, Arlington, Virginia, April 14, 2004.<br />
• Dr. <strong>Simopoulos</strong> is a member of <strong>the</strong> Symposium Advisory Committee for <strong>the</strong> 3 rd <strong>International</strong> Symposium<br />
on Egg Nutrition for Health, to be held in Banff, Canada, April 18-21, 2004. Dr. Jeong Sim presented<br />
her paper on “The omega-6/omega-3 ratio: <strong>the</strong> scientific evidence and <strong>the</strong> need to return <strong>the</strong> omega-3<br />
fatty acids into eggs” which will be published in <strong>the</strong> conference proceedings.<br />
• Dr. <strong>Simopoulos</strong> cochaired with Dr. Pavlou and Dr. Chrousos, <strong>the</strong> Fifth <strong>International</strong> Conference on<br />
Nutrition and Fitness, held at <strong>the</strong> A<strong>the</strong>ns War Museum in A<strong>the</strong>ns, Greece, June 9-12, 2004. She<br />
participated in <strong>the</strong> Opening Ceremonies, cochaired with Dr. Vorster Session IX on Defining <strong>the</strong><br />
Components of a Healthy Diet, and gave <strong>the</strong> first presentation in that session on “Evolutionary Aspects of<br />
diet and <strong>the</strong> Traditional Diet of Greece (Crete). The conference was organized by The Center for Genetics,<br />
Nutrition and Health, who was a major sponsor along with <strong>the</strong> Stavros S. Niarchos Foundation.<br />
• Dr. <strong>Simopoulos</strong> presented <strong>the</strong> Greek edition of her book, The Omega Diet, at <strong>the</strong> Hellenic <strong>American</strong> Union<br />
on June 14, 2004 in A<strong>the</strong>ns, Greece.<br />
• Dr. <strong>Simopoulos</strong> attended <strong>the</strong> Scientific Advisory Council meeting of <strong>the</strong> Walnut Marketing Board and <strong>the</strong><br />
California Walnut Commission, Lake Tahoe, Nevada, August 3-6, 2004.<br />
• Dr. <strong>Simopoulos</strong> had a book tour for <strong>the</strong> presentation of <strong>the</strong> 3 rd Chinese edition of The Omega Diet, and book<br />
signings in Beijing (Sept 3), Shanghai (Sept 6), Nanjing (Sept 8), Guangzhou (Sept 11) and an interview on<br />
Chinese National Television (Sept 2), China, September 2-11, 2004.<br />
• Dr. <strong>Simopoulos</strong> also promoted <strong>the</strong> Chinese editions of The Omega Diet in conjunction with <strong>the</strong> visit by Dr.<br />
Sam Rehnborg to Amway/Nutrilite representatives in China to show <strong>the</strong> documentary on “The Quest For<br />
Nutrition”, September 11, 2004.<br />
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• Dr. <strong>Simopoulos</strong> gave a presentation on “Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants” at<br />
<strong>the</strong> Phytochemical Symposium in Beijing, China, September 11, 2004.<br />
• Dr. <strong>Simopoulos</strong> was a Visiting Professor to PhD students in <strong>the</strong> Department of Food Sciences at <strong>the</strong><br />
Swedish University of Agricultural Sciences, Uppsala, Sweden, and give several lectures on omega-3 fatty<br />
acids, September 28-29, 2004.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “The Omega-6/Omega-3 Essential Fatty Acid Ratio and Gene<br />
Expression” at <strong>the</strong> Second “Biologie Prospective” Santorini Conference on “From Human Genetic<br />
Variations to Prediction of Risks and Responses to <strong>the</strong> Environment” to be held in Santorini, Greece,<br />
September 30 – October 4, 2004. This conference was held in collaboration with <strong>the</strong> IUNS Task Force on<br />
“Genetics, Nutrition and Physical Activity in Health and Disease”.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “The Importance of <strong>the</strong> Ratio of Omega-6/Omega-3 Essential Fatty<br />
Acids: Evolutionary Aspects” at <strong>the</strong> 3 rd <strong>International</strong> Congress on <strong>the</strong> Columbus® Concept on “Omega-3<br />
Fatty Acids, Evolution and Human Health” in Brussels, Belgium, October 6-9, 2004.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “The Role of Omega-3 Fatty Acids in Gene Expression” at <strong>the</strong> Fifth<br />
<strong>International</strong> Phytochemical Conference on “Phytochemicals: Nutrient – Gene Interactions” Pomona,<br />
California, October 18-19, 2004.<br />
• Dr. <strong>Simopoulos</strong> attended <strong>the</strong> Nutrilite Health Institute Scientific Advisory Board meeting, Boston,<br />
Massachusetts, November 17-18, 2004.<br />
• Dr. <strong>Simopoulos</strong> spoke on “The Importance of <strong>the</strong> Ratio of Omega-6/Omega-3 Fatty Acids for <strong>the</strong><br />
Prevention of Cardiovascular Disease” at <strong>the</strong> 1 st Panhellenic Congress of <strong>the</strong> Hellenic Society of<br />
A<strong>the</strong>rosclerosis, A<strong>the</strong>ns, Greece, December 2-4, 2004.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “Omega-3 fatty acids during pregnancy, lactation and infant feeding”<br />
at <strong>the</strong> <strong>International</strong> Symposium Gynaecologie, Antwerp, Belgium, December 10-11, 2004.<br />
• Dr. <strong>Simopoulos</strong> gave Physician Grand Rounds on “The Omega Diet” at Stevens Hospital in Edmonds,<br />
Washington, March 9, 2005.<br />
• Dr. <strong>Simopoulos</strong> gave a lecture on “The Omega Diet” to <strong>the</strong> DC Women’s <strong>International</strong> Group, Washington,<br />
DC, March 11, 2005.<br />
• Dr. <strong>Simopoulos</strong> spoke on “Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases” and present<br />
two workshops on “The Omega Diet” at <strong>the</strong> annual meeting of <strong>the</strong> <strong>American</strong> Association of Orthopaedic<br />
Medicine, Chicago, Illinois, April 13-17, 2005.<br />
• Dr. <strong>Simopoulos</strong> attended <strong>the</strong> meeting of <strong>the</strong> Scientific Advisory Board of <strong>the</strong> Nutrilite Health Institute,<br />
Stanford, California, May 2005.<br />
• Dr. <strong>Simopoulos</strong> gave a keynote presentation on “Omega-3 Fatty Acids in Inflammation and Autoimmune<br />
Diseases” at <strong>the</strong> Annual Symposium of <strong>the</strong> Florida Dietetic Association, Fort Myers, Florida, July 13, 2005.<br />
She also did a book signing of The Omega Diet.<br />
• Dr. <strong>Simopoulos</strong> organized and chaired a symposium on “Nutrigenetics/Nutrigenomics” and spoke on<br />
“Evolutionary Aspects of Diet, <strong>the</strong> Omega-6/Omega-3 Ratio and Genetic Variation: Nutritional<br />
Implications for Chronic Diseases” at <strong>the</strong> 18 th <strong>International</strong> Congress of Nutrition, held in Durban, South<br />
Africa, September 19-24, 2005.<br />
• Dr. <strong>Simopoulos</strong> attended <strong>the</strong> third meeting of <strong>the</strong> Board of Trustees of <strong>the</strong> Hellenic <strong>American</strong> University,<br />
A<strong>the</strong>ns, Greece, September 29-30, 2005.<br />
• Dr. <strong>Simopoulos</strong> gave <strong>the</strong> opening lecture on omega-3 fatty acids and show <strong>the</strong> PBS documentary in <strong>the</strong> four<br />
part series on “The Omega-3 Revolution” which she organized with Ms. Melody Curtis, Program<br />
Coordinator of Educational and Cultural Programs at The Smithsonian Associates, Washington, D.C.,<br />
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October 6, 2005. Three lectures followed in <strong>the</strong> next three weeks: Dr. Joseph Hibbeln (NIH) spoke on<br />
“Omega-3 Fatty Acids and Mental Health”, Dr. Norman Salem (NIH) spoke on “Omega-3 Fatty Acids and<br />
<strong>the</strong> Brain” and Dr. Alexander Leaf (Harvard) spoke on “Omega-3 Fatty Acids and Cardiovascular Disease.”<br />
• Dr. <strong>Simopoulos</strong> gave <strong>the</strong> conference opening address on “Evolutionary Aspects of Diet, The Omega-<br />
6/Omega-3 Ratio and Genetic Variation: Nutritional Implications for Chronic Diseases”, as well as<br />
summarize Session V and gave <strong>the</strong> “Conference Conclusions” at <strong>the</strong> 4 th <strong>International</strong> Congress on <strong>the</strong><br />
Columbus Concept, Beijing, China, October 12-15, 2005. She was a conference cochair and co-organized<br />
<strong>the</strong> scientific program with Belovo (Belgium).<br />
• Dr. <strong>Simopoulos</strong> held <strong>the</strong> first organizational and scientific meeting of <strong>the</strong> World Council on Nutrition,<br />
Fitness and Health in A<strong>the</strong>ns and Ancient Olympia, Greece, October 28-31, 2005. The members<br />
(alphabetical order) are Regina C. Casper, M.D. (USA), Raffaele De Caterina, M.D., Ph.D. (Italy), Michel<br />
de Lorgeril, M.D., Ph.D. (France), Ole Faegerman, M.D. (Denmark), Elizabeth Ferris, M.D. (UK), Nahla<br />
Hwalla, Ph.D., R.D. (Lebanon), Alexander Leaf, M.D. (USA), Federico Leighton, M.D., Ph.D. (Chile),<br />
Harumi Okuyama, Ph..D. (Japan), John Parker (USA), Louis Pérusse, Ph.D. (Canada) Chris Spirou<br />
(Greece), Panos Stamatopoulos, M.D. (Greece), Linda Tapsell, Ph.D. (Australia) as well as three members<br />
to be determined from India, China and Africa.<br />
• Dr. <strong>Simopoulos</strong> spoke on <strong>the</strong> “Importance of Omega-6/Omega-3 Fatty Acids Ratio” at <strong>the</strong> course on<br />
“Enhancing <strong>the</strong> Safety of Parenteral & Enteral Nutrition – Redefining Hospital Nutrition in Modern<br />
Medicine” in Boston, Massachusetts, November 6, 2005. This course was organized by <strong>the</strong> Continuing<br />
Medical Education department of Harvard Medical School.<br />
• <strong>Artemis</strong> P. <strong>Simopoulos</strong>, M.D. gave a presentation on “n-3 PUFA and cardiovascular disease” at <strong>the</strong><br />
“<strong>International</strong> Forum on n-3 PUFA” held in Rome, Italy, January 19 − 20, 2006. This meeting was<br />
organized by <strong>the</strong> Consorzio Mario Negri Sud.<br />
• On January 20, 2006, Dr. <strong>Simopoulos</strong> chaired <strong>the</strong> first organizational meeting of <strong>the</strong> <strong>International</strong> Society of<br />
Nutrigenetics/Nutrigenomics (ISNN), Rome, Italy.<br />
• A condensed version of Dr. <strong>Simopoulos</strong>’ book The Omega Diet (HarperCollins, 1999) was printed in<br />
Persian and 600 copies were distributed at <strong>the</strong> “Heart & New Technology' Congress in Ramsar, Iran,<br />
February 28 – March 3, 2006.<br />
• Dr. <strong>Simopoulos</strong> atttended <strong>the</strong> Nutritional Advisory Board Meeting for Ther-RX in St. Louis, Missouri,<br />
March 16-17, 2006.<br />
• Dr. <strong>Simopoulos</strong> attended <strong>the</strong> Board of Trustees meeting of <strong>the</strong> Hellenic <strong>American</strong> University in Manchester,<br />
New Hampshire on March 24 − 25, 2006, and was appointed to <strong>the</strong> HAU Academic Affairs Committee.<br />
• April 4, 2006, Dr. <strong>Simopoulos</strong> spoke on “The Good Fat Diet: The Omega-3 Health Revolution” at <strong>the</strong><br />
Virginia Dietetic Association’s annual meeting, Fair Oaks, Virginia. Following her presentation she had a<br />
book signing of The Omega Diet.<br />
• Dr. <strong>Simopoulos</strong> gave a presentation on “Evolutionary Aspects of Diet, The Omega-6/Omega-3 Ratio and<br />
Genetic Variation: Nutritional Implications for Chronic Diseases” at <strong>the</strong> Vth <strong>International</strong> Nutrition and<br />
Dietetics Congress, at <strong>the</strong> Hacettepe Cultural Center in Ankara, Turkey, April 12 −15, 2006.<br />
• On May 2 − 6, 2006, Dr <strong>Simopoulos</strong> attended <strong>the</strong> Grand Opening of <strong>the</strong> Nutrilite Health Institute’s (NHI)<br />
Center for Optimal Health (May 3 rd ) and <strong>the</strong> NHI Scientific Advisory Board Meeting (Mar 4 th and 5 th ),<br />
Buena Park, California.<br />
• Dr. <strong>Simopoulos</strong> cochaired with Dr. Sergio Muntoni <strong>the</strong> Workshop on “Intervention at <strong>the</strong> Population Level”<br />
during <strong>the</strong> XIV <strong>International</strong> Symposium on A<strong>the</strong>rosclerosis, Rome, Italy, June 18 − 22, 2006, and gave a<br />
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<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
presentation on “Health Effects of a Mediterranean Diet: What is So Special About <strong>the</strong> Diet of Greece The<br />
Scientific Evidence”.<br />
• Dr. <strong>Simopoulos</strong> chaired <strong>the</strong> second organizational meeting of <strong>the</strong> <strong>International</strong> Society of<br />
Nutrigenetics/Nutrigenomics (ISNN), Rome Italy, June 20, 2006.<br />
• <strong>Artemis</strong> P. <strong>Simopoulos</strong>, M.D. attended <strong>the</strong> Annual Meeting of <strong>the</strong> Healthy Lifestyle in Europe by<br />
Nutrition in Adolescence (HELENA) Project, held July 4-7, 2006, at <strong>the</strong> Metropolitan hotel in A<strong>the</strong>ns,<br />
Greece. Dr. <strong>Simopoulos</strong> is an External Advisor to this European Union funded project, coordinated by<br />
Dr. Luis A. Moreno Aznar of <strong>the</strong> University of Zaragoza, Spain.<br />
• Dr. <strong>Simopoulos</strong> cochaired <strong>the</strong> session on “Improving healthy lifestyles in children and adolescents” during<br />
<strong>the</strong> HELENA Workshop for <strong>the</strong> general public on “Methodological Issue in Nutrition and Lifestyle<br />
Assessment and Intervention in Adolescents” on July 8, 2006 at Harokopio University in A<strong>the</strong>ns, Greece.<br />
• Dr. <strong>Simopoulos</strong> gave a plenary lecture on “Evolutionary Aspects of Diet, <strong>the</strong> Omega-6/Omega-3 Ratio and<br />
Genetic Variation: Nutritional Implications for Chronic Diseases” on <strong>the</strong> first day of <strong>the</strong> Women’s Health<br />
& Asian Traditional Medicine (WHAT Medicine) conference on “Enhancing Medicinal Plants with<br />
Biotechnology”, July 28 – 30, 2006, held in Kuala Lumpur, Malaysia. The conference was attended by<br />
more than 1000 participants. On July 29 th she gave a presentation on omega-3 fatty acids to a group of<br />
physicians in Kuala Lumpur, and on July 30 th Dr. <strong>Simopoulos</strong> gave a talk to <strong>the</strong> public on The Omega Diet<br />
(HarperCollins, 1999), focusing on women’s health. In between her presentations, she gave a number of<br />
media interviews for <strong>the</strong> electronic and written media in Malaysia.<br />
• <strong>Artemis</strong> P. <strong>Simopoulos</strong>, M.D. attended <strong>the</strong> Board of Trustees meeting of <strong>the</strong> Hellenic <strong>American</strong> University<br />
in A<strong>the</strong>ns, Greece September 24 − 25, 2006.<br />
• On October 9 th Dr. <strong>Simopoulos</strong> cochaired with Dr. Lisa Spence <strong>the</strong> Symposium on<br />
Nutrigenetics/Nutrigenomics, held as an invited satellite to <strong>the</strong> Annual Meeting of <strong>the</strong> <strong>American</strong> Society of<br />
Human Genetics (ASHG) in New Orleans, Louisiana. Speakers included Serge Ferrari, M.D. (Switzerland),<br />
Louis Perusse, Ph.D. (Canada), Jing X. Kang, M.D., Ph.D. (USA), and Antonio Velazquez, M.D., Ph.D.<br />
(Mexico). This symposium was organized by <strong>the</strong> <strong>International</strong> Society of Nutrigenetics/Nutrigenomics<br />
(ISNN), of which Dr. <strong>Simopoulos</strong> is President, and cosponsored by <strong>the</strong> ISNN, The Center for Genetics,<br />
Nutrition and Health, and <strong>the</strong> National Dairy Council.<br />
• Dr. <strong>Simopoulos</strong> gave <strong>the</strong> inaugural presentation on “What is So Special About <strong>the</strong> Diet of Greece The<br />
Scientific Evidence” at <strong>the</strong> seminar on “Greek Food & Healthy Living: Scientific Evidence on <strong>the</strong> Benefits<br />
of <strong>the</strong> Greek Diet,” <strong>the</strong> first in <strong>the</strong> Hellenic Studies Program series on “Greek Food, Public Health, and<br />
Policy” at Yale University in New Haven, Connecticut, October 11, 2006. The seminar was attended by<br />
about 500 people.<br />
• Dr. <strong>Simopoulos</strong> was a member of <strong>the</strong> Scientific Committee to review research applications for <strong>the</strong> 1 st<br />
<strong>International</strong> Competition for Research on Science, Nutrition and Food Technology for 2006, organized by<br />
<strong>the</strong> Artistidis Daskalopoulos Foundation in A<strong>the</strong>ns, Greece. On November 1 st she gave a presentation on<br />
“What is So Special About <strong>the</strong> Diet of Greece The Scientific Evidence” as part of <strong>the</strong> foundation’s<br />
Awards Ceremony at <strong>the</strong> Hilton Hotel in A<strong>the</strong>ns, following <strong>the</strong> presentation of <strong>the</strong> ten selected research<br />
papers on October 31 st at Harokopio University in A<strong>the</strong>ns, Greece.<br />
• November 30 – December 2, 2006, Dr. <strong>Simopoulos</strong> cochaired <strong>the</strong> 2006 <strong>International</strong> Congress & Exhibition<br />
on Nutrition, Fitness and Health, held in Shanghai, China. This congress was coorganized by <strong>the</strong> Shanghai<br />
Center for Scientific & Technological Exchange with Foreign Countries, <strong>the</strong> Center for Public Nutrition and<br />
Development of China and The Center for Genetics, Nutrition and Health. The Stavros S. Niarchos<br />
Foundation was a major supporter of <strong>the</strong> congress. Dr. <strong>Simopoulos</strong> gave <strong>the</strong> keynote opening address on<br />
“Cultural Aspects of Diet and Physical Activity in Greece”.<br />
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• On December 10, 2006, <strong>the</strong> Ambassador of Greece, Mr. Alexandros P. Mallias, hosted a Symposium on<br />
“The Declaration of Olympia – On Olympism, Sports and Nutrition” at <strong>the</strong> Embassy of Greece in<br />
Washington, D.C., which was organized and chaired by Dr. <strong>Simopoulos</strong>. The Symposium panel included<br />
(1) Peter G. Bourne, M.D., Visiting Scholar, Green College, University of Oxford, UK. Former Assistant to<br />
<strong>the</strong> President for Health Issues in <strong>the</strong> Carter White House and later Assistant Secretary General at <strong>the</strong> United<br />
Nations; (2) Alketas Panagoulias, Instructor, Former USA National-Olympic Coach, Greece National World<br />
Cup Coach; (3) <strong>Artemis</strong> P. <strong>Simopoulos</strong>, M.D., President, The Center for Geneticsc, Nutrition and Health;<br />
(4) Norman Salem, Jr., Ph.D., Chief of <strong>the</strong> Laboratory of Membrane Biochemistry & Biophysics, in <strong>the</strong><br />
Division of Intramural Clinical and Biological Research, U.S. National Institutes of Health (5) Christine<br />
Spain, Director, Research, Planning and Special Projects, The President’s Council on Physical Fitness and<br />
Sports, USA.<br />
• Dr. <strong>Simopoulos</strong> attended <strong>the</strong> Scientific Advisory Board Meeting of <strong>the</strong> Nutrilite Health Institute at <strong>the</strong><br />
Center for Optimal Health, Buena Park, California, February 4 – 6, 2007.<br />
• Dr. <strong>Simopoulos</strong> will be a Visiting Professor at <strong>the</strong> University of Glasgow, Glasgow, Scotland, March 26 –<br />
30, 2007. She will examine a PhD student on her <strong>the</strong>sis “Developmental changes in adiposity in toddlers<br />
and preschoolers in <strong>the</strong> GENESIS study and associations with selected candidate genes.” She will also give<br />
a seminar on ei<strong>the</strong>r “Evolutionary Aspects of Diet and <strong>the</strong> Omega-6/Omega-3 Fatty Acid Balance” or<br />
“What is So Special About <strong>the</strong> Diet of Greece The Scientific Evidence.”<br />
• Dr. <strong>Simopoulos</strong> will attend <strong>the</strong> Board of Trustees meeting of <strong>the</strong> Hellenic <strong>American</strong> University in<br />
Manchester, New Hampshire (dates to be confirmed in <strong>the</strong> spring).<br />
• Dr. <strong>Simopoulos</strong> will give a public lecture on “The Greek Mediterranean Diet” at <strong>the</strong> Hellenic Museum and<br />
Cultural Center in Chicago, Illinois, May 17, 2007.<br />
• Dr. <strong>Simopoulos</strong> will attend <strong>the</strong> Annual Meeting of <strong>the</strong> HELENA project, to be held in Stockholm, Sweden,<br />
June 16 – 18, 2007.<br />
• As an External Advisor to <strong>the</strong> HELENA project, Dr. <strong>Simopoulos</strong> will attend <strong>the</strong> Symposium on “Cutrrent<br />
evidence and future perspectives for lifestyle interventions in children and adolescents – HELENA-<br />
IDEFICS-ProChildren Joint Symposium” which is a satellite symposium to <strong>the</strong> 6 th Annual Meeting of <strong>the</strong><br />
<strong>International</strong> Society for Behavioral Nutrition and Physical Activity (ISBNPA), to be held in Oslo, Norway,<br />
June 20 – 23, 2007.<br />
• Dr. <strong>Simopoulos</strong> will attend <strong>the</strong> Board of Trustees meeting of <strong>the</strong> Hellenic <strong>American</strong> University in A<strong>the</strong>ns,<br />
Greece September 24 − 25, 2006 (dates to be confirmed).<br />
• Dr. <strong>Simopoulos</strong> will speak on “Nutrigenetics/Nutrigenomics and Omega-3 Fatty Acids” at <strong>the</strong> First Varna<br />
Nutrigenomics Meeting, Varna, Bulgaria, October 18 – 20, 2007.<br />
• Dr. <strong>Simopoulos</strong> will speak on “Nutrigenetics/Nutrigenomics and Omega-3 Fatty Acids” at <strong>the</strong> next meeting<br />
of <strong>the</strong> Columbus Concept (Belovo), to be held in Paris, France, October 22 – 25, 2007.<br />
• Dr. <strong>Simopoulos</strong> has organized and will chair <strong>the</strong> 1 st Congress of ISNN, to be held at <strong>the</strong> Hellenic <strong>American</strong><br />
University/Hellenic <strong>American</strong> Union in A<strong>the</strong>ns, Greece, November 12 – 13, 2007. She will also give a<br />
plenary lecture on “Nutrigenetics/Nutrigenomics: Nutritional Implications”. She will also chair a business<br />
meeting of <strong>the</strong> society officers and Board of Directors.<br />
54
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
Presentations in Capacity as Chairman, Nutrition Coordinating Committee – National Institutes of<br />
Health (NIH)<br />
• Presented <strong>the</strong> “NIH Program in Clinical Nutrition Research” at <strong>the</strong> Conference on “The Biomedical and<br />
Behavioral Basis of Clinical Nutrition: A Projection for <strong>the</strong> 1980s,” National Institutes of Health,<br />
Be<strong>the</strong>sda, Maryland, June 19 – 20, 1978.<br />
• Panel Member and Speaker on Panel “Nutrition and Government”, Third Clinical Congress, <strong>American</strong><br />
Society for Parenteral and Enteral Nutrition, Boston, Massachusetts, January 30 – February 3, 1979.<br />
• Session Chairman, STEP Module No. 4, “The Politics of Health: 1979 Update,” and Chair of Session on<br />
“The Politics of Nutrition and Public Health,” National Institutes of Health, Be<strong>the</strong>sda, Maryland, April 18<br />
– 20, 1979; editor of proceedings.<br />
• Panel Member, Stokely-Van Camp Annual Symposium on “Food in Contemporary Society,” University<br />
of Tennessee, Knoxville, May 21 – 23, 1979. Presented “The NIH Nutrition Program” during Panel on<br />
Federal Agencies Report.<br />
• Speaker for <strong>the</strong> Women’s City Club of Cleveland Luncheon Lecture Program on “Current Research and<br />
Thinking on How Food and Vitamins Affect <strong>the</strong> Aging Process,” Cleveland, Ohio, October 22 – 23,<br />
1979.<br />
• Member of <strong>the</strong> Panel “Nutrition Programs at <strong>the</strong> Federal Level” sponsored by ADA, AHEA, IFT, SNE,<br />
and <strong>the</strong> Washington Nutrition Group, Crystal City, Virginia, November 8, 1979.<br />
• Moderator of “NIH Science Writers Seminar on Nutrition Research,” National Institutes of Health,<br />
Be<strong>the</strong>sda, Maryland, November 9, 1979.<br />
• Speaker before a group of graduate students at <strong>the</strong> National Nutrition Consortium Washington Seminar<br />
on Nutrition Policy on “NIH/DHHS Research and its Applications,” National Institutes of Health,<br />
Be<strong>the</strong>sda, Maryland, January 15, 1980.<br />
• Member of <strong>the</strong> Panel on “The Nestle Boycott – What are <strong>the</strong> Special Responsibilities of Corporations”<br />
to discuss issues in <strong>the</strong> case with special reference to <strong>the</strong> WHO/UNICEF meeting (held in Geneva,<br />
October 9 – 12, 1979), University of Virginia Medical School, Charlottsville, Virginia, January 23 – 24,<br />
1980.<br />
• Speaker at <strong>the</strong> Food and Nutrition Section/71 st Annual Meeting and Exposition of <strong>the</strong> <strong>American</strong> Home<br />
Economics Association on “1977 Food Consumption Survey and HANES Study,” Dallas, Texas, June<br />
23, 1980.<br />
• Presented <strong>the</strong> Luncheon Address on “The Concept of Clinical Nutrition and <strong>the</strong> NIH’s CNRU Program”<br />
at <strong>the</strong> 21 st Annual Meeting of <strong>the</strong> <strong>American</strong> College of Nutrition on “Nutrition and Child Health<br />
Perspectives for <strong>the</strong> 1980’s,” Be<strong>the</strong>sda, Maryland, September 9, 1980.<br />
• Opening lecturer on “Food and Health Prevention, <strong>the</strong> Secret of Wholeness” for <strong>the</strong> Seminar Series on<br />
Medicine and Theology at <strong>the</strong> Wesley Theological Seminary, <strong>American</strong> University, Washington, D.C.,<br />
September 11, 1980.<br />
• Presented “The Research Priorities in Nutrition Developed by <strong>the</strong> Joint Subcommittee on Human<br />
Nutrition Research,” at <strong>the</strong> Meeting of <strong>the</strong> Joint Council on Food and Agricultural Sciences, Arlington,<br />
Virginia, October 15, 1980.<br />
• Presented “Providing Scientific Information to Congress and O<strong>the</strong>r Decision Makers” at <strong>the</strong> Annual<br />
Meeting of <strong>the</strong> <strong>American</strong> Public Health Association, Detroit, Michigan, October 23, 1980.<br />
• Presented “The NIH Biomedical and Behavioral Nutrition Research and Training Program and <strong>the</strong> NCC<br />
Office Activities” at <strong>the</strong> Washington Seminar on Nutrition Policy, sponsored by <strong>the</strong> National Nutrition<br />
Consortium, National Institutes of Health, Be<strong>the</strong>sda, Maryland, November 18, 1980.<br />
55
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Presented “Nutrition as a Trans-NIH Issue,” at <strong>the</strong> Grants Association Seminar held annually at National<br />
Institutes of Health, Be<strong>the</strong>sda, Maryland, 1981 – 1984.<br />
• Participated at <strong>the</strong> 18 th Association for Children and Adults with Learning Disabilities <strong>International</strong><br />
Conference on “Coming of Age,” Atlanta, Georgia, February 18 – 19, 1981.<br />
• Presented <strong>the</strong> “NIH Biomedical and Behavioral Nutrition Research and Training Program” at <strong>the</strong><br />
National Cancer Advisory Board Ad Hoc Subcommittee on Nutrition, held at National Institutes of<br />
Health, Be<strong>the</strong>sda, Maryland, April 23, 1981.<br />
• Speaker at he 64 th Annual Meeting of <strong>the</strong> <strong>American</strong> Dietetic Association on “Who Will Direct <strong>the</strong> Thrust<br />
of Clinical Nutrition Research in <strong>the</strong> 80s…Are You Ready,” Philadelphia, Pennsylvania, September<br />
25, 1981.<br />
• Appeared on WJLA-TV 7, Good Morning Washington, to discuss breast-feeding and bottle feeding,<br />
Washington, D.C., October 30, 1981.<br />
• Speaker at <strong>the</strong> Annual Meeting of <strong>the</strong> Food and Nutrition Committee of <strong>the</strong> <strong>American</strong> Health Foundation<br />
on “Status of Clinical Nutrition at <strong>the</strong> National Institutes of Health,” New York, New York, December 1,<br />
1981.<br />
• Speaker at <strong>the</strong> Second Annual Meeting of <strong>the</strong> CNRU Directors, National Institutes of Health, Be<strong>the</strong>sda,<br />
Maryland, December 17, 1981.<br />
• Presented an overview of <strong>the</strong> “Nutrition Coordinating Committee Activities,” at <strong>the</strong> Diabetes Mellitus<br />
Interagency Coordinating Committee Meeting, National Institutes of Health, Be<strong>the</strong>sda, Maryland, March<br />
2, 1982.<br />
• Presented <strong>the</strong> “History of <strong>the</strong> Science of Nutrition at <strong>the</strong> NIH from 1955 to Present” as <strong>the</strong> kick-off<br />
activity of National Nutrition Month at <strong>the</strong> National Institutes of Health, Be<strong>the</strong>sda, Maryland, March 4,<br />
1982.<br />
• Participated at <strong>the</strong> “Sodium Labeling Conference,” sponsored by <strong>the</strong> <strong>American</strong> Medical Association,<br />
Washington, D.C., March 9 – 10, 1982.<br />
• Speaker at <strong>the</strong> Epidemiology Coordinating Committee Meeting on <strong>the</strong> “Results of <strong>the</strong> Workshop on Body<br />
Weight, Health and Longevity” and Discussant on <strong>the</strong> “Concerns About Body Weight Tables,” National<br />
Institutes of Health, Be<strong>the</strong>sda, Maryland, March 17, 1982.<br />
• Presented <strong>the</strong> “NIH Program in Biomedical and Behavioral Nutrition Research and Training” at <strong>the</strong><br />
Seminar on Nutrition Policy and Research, sponsored by <strong>the</strong> National Nutrition Consortium, Washington,<br />
D.C., April 26, 1982.<br />
• Speaker at <strong>the</strong> course entitled “Clinical Dietitian’s Update,” Towsley Center for Continuing Medical<br />
Education, University of Michigan, July 22 – 23, 1982.<br />
• Participated at <strong>the</strong> 4 th <strong>International</strong> Caffeine Workshop, A<strong>the</strong>ns, Greece, October 17 – 21, 1982.<br />
• Invited to present <strong>the</strong> “NIH Program in Biomedical and Behavioral Nutrition Research and Training” at<br />
<strong>the</strong> national Nutrition Consortium’s Annual Seminar on Nutrition Policy and Research, held in<br />
Washington, D.C., April 26, 1983 (paper read by NCC staff due to schedule conflict).<br />
• Participant in <strong>the</strong> Workshop on <strong>the</strong> “Establishment of a National Nutrition Test Item Bank,” cosponsored<br />
by <strong>the</strong> <strong>American</strong> Society for Clinical Nutrition and <strong>the</strong> Department of Nutrition Sciences of <strong>the</strong> CNRU at<br />
<strong>the</strong> University of Alabama in Birmingham, and funded by <strong>the</strong> Mott Foundation, Washington, D.C., April<br />
28, 1983.<br />
• Spoke at <strong>the</strong> press conference on Eat Well, Be Well II,” New York, New York, May 10, 1983.<br />
• Attended <strong>the</strong> 4 th Meeting of <strong>the</strong> Federated European Nutrition Scientists, and participated in <strong>the</strong><br />
Workshop on “Nutrition Policy,” Amsterdam, The Ne<strong>the</strong>rlands, May 24 – 27, 1983.<br />
56
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Participated at <strong>the</strong> Round Table Discussion on “Nutrition Issues Related to Health,” sponsored by <strong>the</strong><br />
Government Research Corporation, Washington, D.C., July 27, 1983.<br />
• Presented “The Role of <strong>the</strong> Federal Government in Nutrition Research” to <strong>the</strong> Scientific Attaches of <strong>the</strong><br />
10-member European Economic Community at <strong>the</strong> Greek Embassy, Washington, D.C., July 28, 1983.<br />
• Presented <strong>the</strong> “NIH Program on Nutrition and Behavior” to <strong>the</strong> Food and Nutrition Committee of <strong>the</strong><br />
<strong>International</strong> Life Sciences Institute (ILSI), Chicago, Illinois, August 22 – 23, 1983.<br />
• Speaker on “Nutrition and Health” at <strong>the</strong> Smithsonian Institution’s Health Fair, Washington, D.C.,<br />
September 15, 1983.<br />
• Participated in <strong>the</strong> Dedication Ceremonies for <strong>the</strong> Susan Mott Webb Nutrition Science Building at <strong>the</strong><br />
University of Alabama, and presented <strong>the</strong> “NIH Program in Biomedical and Behavioral Nutrition<br />
Research and Training” at <strong>the</strong> Symposium on <strong>the</strong> “Future of Research in Human Nutrition,” Birmingham,<br />
Alabama, October 18 – 19, 1983.<br />
• Luncheon Address on “Funding for Nutrition Research on a National Scale” to <strong>the</strong> Environmental,<br />
Occupational, and Nutritional Health Committee of <strong>the</strong> Medical Society of <strong>the</strong> District of Columbia,<br />
February 14, 1984.<br />
• Presented <strong>the</strong> “Human Nutrition Research Information Management System and <strong>the</strong> 5-Year Plan for<br />
Human Nutrition Research at NIH” at <strong>the</strong> National Nutrition Consortium’s “Public Affairs Update: Food,<br />
Nutrition, and Your Government,” during <strong>the</strong> Annual Meeting of FASEB, St. Louis, Missouri, April 4,<br />
1984.<br />
• Participated in <strong>the</strong> Total Body Electrical Conductivity (TOBEC) Workshop, Be<strong>the</strong>sda, Maryland, May 7,<br />
1984.<br />
• Presented “Nutrition Research Activities of <strong>the</strong> Federal Government and NIH” to <strong>the</strong> delegation from <strong>the</strong><br />
People’s Republic of China, National Institutes of Health, Be<strong>the</strong>sda, Maryland, August 29, 1984.<br />
• Participant at <strong>the</strong> Seminar on “Industrial R&D Joint Ventures,” sponsored by <strong>the</strong> National Academy of<br />
Sciences and Engineering, National Academy of Sciences, Washington, D.C., September 10, 1984.<br />
• Speaker on “Omega-3 Fatty Acids in Health and Disease” at <strong>the</strong> Annual Congressional Breakfast<br />
sponsored by <strong>the</strong> National Fish Meal and Oil Association, Washington, D.C., September 11, 1984.<br />
• Participant at DRR Workshop on Advances in Clinical Nutrition, National Institutes of Health, Be<strong>the</strong>sda,<br />
Maryland, September 11, 1984.<br />
• Participant at <strong>the</strong> NIADDK Workshop on “Structured Lipids and <strong>the</strong>ir Use in Clinical Nutrition,”<br />
National Institutes of Health, Be<strong>the</strong>sda, Maryland, September 13 – 14, 1984.<br />
• Speaker on “Trans-NIH Nutrition” at <strong>the</strong> STEP Forum, National Institutes of Health, Be<strong>the</strong>sda,<br />
Maryland, September 20, 1984.<br />
• Speaker on “Nutrition Research at <strong>the</strong> NIH” at <strong>the</strong> Pritikin Alumni Association dinner in Washington,<br />
D.C., October 15, 1984.<br />
• Presented a paper on “The Clinical Nutrition Research Unit Program, <strong>International</strong> Relations,” at <strong>the</strong><br />
Symposium on “Recent Advances in Clinical Nutrition,” and participated in <strong>the</strong> inauguration activities<br />
for <strong>the</strong> Clinical Nutrition Research Unit, Valencia, Venezuela, November 1 – 3, 1984.<br />
• Seminar Speaker on “Body Weight and Health,” to honor National Nutrition Month at National Institutes<br />
of Health, Be<strong>the</strong>sda, Maryland, March 8, 1985.<br />
• Seminar Speaker on “Body Weight and Health” to <strong>the</strong> dietitians at <strong>the</strong> NIH Clinical Center, March 11,<br />
1985.<br />
• Interviewed on “Link Between Obesity and Disease,” as part of <strong>the</strong> “Healthwatch” segment of <strong>the</strong><br />
Satellite Program Network, May 28, 1985.<br />
57
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
• Interviewed on <strong>the</strong> topic of “Obesity” on Voice of America, May 29, 1985.<br />
58
<strong>Artemis</strong> P. <strong>Simopoulos</strong><br />
National Research Council Reports – National Academy of Sciences<br />
(<strong>Artemis</strong> P. <strong>Simopoulos</strong>, M.D., Project Director)<br />
1. National Research Council, National Academy of Sciences, Ad Hoc Committee on S-<br />
hemoglobinopathies. The S-hemoglobinopathies: An Evaluation of Their Status in <strong>the</strong> Armed Forces.<br />
Washington, D.C., National Academy of Sciences, 1973, 16 pp.<br />
2. National Research Council, National Academy of Sciences, Committee on Photo<strong>the</strong>rapy in <strong>the</strong> Newborn.<br />
Preliminary Report of <strong>the</strong> Committee on Photo<strong>the</strong>rapy in <strong>the</strong> Newborn Infant. J. Pediatrics 1975;84:135 –<br />
143.<br />
3. Division of Medical Sciences, Assembly of Life Sciences, National Research Council, National Academy<br />
of Sciences, Committee on Photo<strong>the</strong>rapy in <strong>the</strong> Newborn. Final Report of <strong>the</strong> Committee on<br />
Photo<strong>the</strong>rapy in <strong>the</strong> Newborn. Washington, D.C., National Academy of Sciences, 1974, 41 pp.<br />
4. Division of Medical Sciences, Assembly of Life Sciences, National Research Council, National Academy<br />
of Sciences, Committee for <strong>the</strong> Study of Inborn Errors of Metabolism. Genetic Screening: Procedural<br />
Guidance and Recommendations. Washington, D.C., National Academy of Sciences, 1975, 53 pp.<br />
5. Division of Medical Sciences, Assembly of Life Sciences, National Research Council, National Academy<br />
of Sciences, Committee for <strong>the</strong> Study of Inborn Errors of Metablism. Genetic Screening: Programs,<br />
Principles, and Research, Washington, D.C., National Academy of Sciences, 1975, 388 pp.<br />
6. Division of Medical Sciences, Assembly of Life Sciences, National Research Council, National Academy<br />
of Sciences, Committee on Recombinant DNA Molecules. Potential Biological Hazards of Recombinant<br />
DNA Molecules. Nature 1975;250:175 Science 1974;(July)185:303 and Proceedings of <strong>the</strong> National<br />
Academy of Sciences 1974;71:2953-2954.<br />
Organizing Committee for <strong>the</strong> <strong>International</strong> Conference on Recombinant DNA Molecules. Summary<br />
Statement of <strong>the</strong> Asilomar Conference on Recombinant DNA Molecules. Sciences 188-991, June 1975;<br />
Nature 255-442, and Proceedings of <strong>the</strong> National Academy of Sciences 1975;(June)72:1981-1984.<br />
7. Division of Medical Sciences, Assembly of Life Sciences, National Research Council, National Academy<br />
of Sciences, Committee for a Study for Evaluation of Testing for Cystic Fibrosis. Report of <strong>the</strong><br />
Committee for a Study for Evaluation of Testing for Cystic Fibrosis. J Pediatrics 1976;(April)88:711-<br />
750.<br />
8. Division of Medical Sciences, Assembly of Life Sciences, National Research Council, National Academy<br />
of Sciences, Committee on Maternal and Child Health Research. Report of <strong>the</strong> Committee on Maternal<br />
and Child Health Research. Report of <strong>the</strong> Committee on Maternal and Child Health Research.<br />
Washington, D.C., National Academy of Sciences, July 1976, 169 pp.<br />
59