ACID-ALKALINE BALANCE: ROLE IN CHRONIC ... - My Kangen Tools

Table 4
Inactivation of food-borne pathogens on poultry and meat by electrolyzed oxidizing water
Materials Immersion condition Indicator Effectiveness EO water property Ref.
pH ORP (mV) Free chlorine (mg/L) Temperature (°C)
Chicken wing 10 min EO Campylobacter jejuni +++ 2.5 1082 51.6 23 Park et al. (2002a)
Chicken wing 30 min EO Campylobacter jejuni +++ 2.5 1082 51.6 23 Park et al. (2002a)
Chicken wing 10 min EO Campylobacter jejuni +++ 2.6 1092 53.3 4 Park et al. (2002a)
Chicken wing 30 min EO Campylobacter jejuni +++ 2.6 1092 53.3 4 Park et al. (2002a)
Broiler carcasses 45 min EO Aerobic bacteria counts ++ 2.6 1150 50 4 Fabrizio et al. (2002)
Broiler carcasses 45 min EO Salmonella Typhimurium + 2.6 1150 50 4 Fabrizio et al. (2002)
Broiler carcasses 45 min EO Escherichia coli ++ 2.6 1150 50 4 Fabrizio et al. (2002)
Broiler carcasses 45 min EO Coliform bacteria ++ 2.6 1150 50 4 Fabrizio et al. (2002)
Chicken carcasses 40 min EO Campylobacter jejuni +++ 2.8 1165 39.5 23 Kim et al. (2005)
Pork belly 15 s spray with EO Aerobic bacteria counts ++ 2.6 1150 50 23 Fabrizio and Cutter (2004)
Pork belly 15 s spray with EO Escherichia coli ++ 2.6 1150 50 23 Fabrizio and Cutter (2004)
Pork belly 15 s spray with EO Coliform bacteria ++ 2.6 1150 50 23 Fabrizio and Cutter (2004)
Pork belly 15 s spray with EO Salmonella Typhimurium ++ 2.6 1150 50 23 Fabrizio and Cutter (2004)
Pork belly 15 s spray with EO Listeria monocytogenes ++ 2.6 1150 50 23 Fabrizio and Cutter (2004)
Pork belly 15 s spray with EO Campylobacter coli ++ 2.6 1150 50 23 Fabrizio and Cutter (2004)
Cattle hide 10 s spray with ER & 10 s Aerobic bacteria counts +++ 2.4 – 70 60 Bosilevac et al. (2005)
spray with EO
Cattle hide 10 s spray with ER & 10 s Enterobacteriaceae counts ++++ 2.4 – 70 60 Bosilevac et al. (2005)
spray with EO
Frankfurter 15 min EO Listeria monocytogenes ++ 2.3 1150 45 25 Fabrizio and Cutter (2005)
Frankfurter 15 min spray with EO Aerobic bacteria counts + 2.3 1150 45 25 Fabrizio and Cutter (2005)
Frankfurter 15 min spray with EO Listeria monocytogenes + 2.3 1150 45 25 Fabrizio and Cutter (2005)
Ham 15 min spray with EO Listeria monocytogenes + 2.3 1150 45 25 Fabrizio and Cutter (2005)
++++, bacterial reduction being more than 4 log CFU/ per unit; +++, bacterial reduction being between 2 and 4 CFU/ per unit; ++, bacterial reduction being between 1 and 2 CFU/ per unit;
+, bacterial reduction being less than 1 log CFU/ per unit. –, not measured.
340 Y.-R. Huang et al. / Food Control 19 (2008) 329–345