FARBFEST liquid Rubin #7400 - Moguntia
FARBFEST liquid Rubin #7400 - Moguntia
FARBFEST liquid Rubin #7400 - Moguntia
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®<br />
<strong>FARBFEST</strong> <strong>liquid</strong><br />
<strong>Rubin</strong><br />
High performance colour<br />
development agent (<strong>liquid</strong>)<br />
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PL<br />
ANT<br />
The NEW<br />
Industrial<br />
Standard
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MOGUNTIA INTERNATIONAL<br />
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Industriestrasse 19 • CH-8625 Gossau ZH<br />
Tel.: ++41/+43 833 88 66 • Fax: ++41/+43 833 88 60<br />
internet: www.moguntia.com • e-mail: moguntia@moguntia.ch<br />
<strong>FARBFEST</strong> liq<br />
®<br />
<strong>Rubin</strong><br />
<strong>FARBFEST</strong> <strong>liquid</strong><br />
<strong>Rubin</strong> <strong>#7400</strong><br />
High performance colour development agent<br />
(<strong>liquid</strong>)<br />
F<br />
Q<br />
F<br />
ull and equal development of the<br />
natural meat colour.<br />
Antioxident<br />
effect for the reduction of<br />
fat rancidity.<br />
o additional antioxidants needed.<br />
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P<br />
IC<br />
E<br />
PL<br />
ANT<br />
or all meat products treated with nitrite curing salt.<br />
uick colour development and best colour stability obtained<br />
through well dissolved high performance ascorbic acid.<br />
ighly effective and homogenous<br />
distribution of the active substances.<br />
Extremely fast decomposition<br />
of nitrite with a high<br />
degree of yield for the<br />
development of nitrosomyoglobin<br />
(pickling red)<br />
It is a “must” for all kinds of<br />
slicer packs.<br />
high degree of dissolution<br />
= quick reaction<br />
®<br />
Distribution of<br />
®<br />
<strong>FARBFEST</strong> <strong>liquid</strong> <strong>Rubin</strong><br />
among meat and fat particles<br />
in the sausage.