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FARBFEST liquid Rubin #7400 - Moguntia

FARBFEST liquid Rubin #7400 - Moguntia

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<strong>FARBFEST</strong> <strong>liquid</strong><br />

<strong>Rubin</strong><br />

High performance colour<br />

development agent (<strong>liquid</strong>)<br />

E<br />

PL<br />

ANT<br />

The NEW<br />

Industrial<br />

Standard


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MOGUNTIA INTERNATIONAL<br />

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Industriestrasse 19 • CH-8625 Gossau ZH<br />

Tel.: ++41/+43 833 88 66 • Fax: ++41/+43 833 88 60<br />

internet: www.moguntia.com • e-mail: moguntia@moguntia.ch<br />

<strong>FARBFEST</strong> liq<br />

®<br />

<strong>Rubin</strong><br />

<strong>FARBFEST</strong> <strong>liquid</strong><br />

<strong>Rubin</strong> <strong>#7400</strong><br />

High performance colour development agent<br />

(<strong>liquid</strong>)<br />

F<br />

Q<br />

F<br />

ull and equal development of the<br />

natural meat colour.<br />

Antioxident<br />

effect for the reduction of<br />

fat rancidity.<br />

o additional antioxidants needed.<br />

N<br />

H<br />

N<br />

S<br />

P<br />

IC<br />

E<br />

PL<br />

ANT<br />

or all meat products treated with nitrite curing salt.<br />

uick colour development and best colour stability obtained<br />

through well dissolved high performance ascorbic acid.<br />

ighly effective and homogenous<br />

distribution of the active substances.<br />

Extremely fast decomposition<br />

of nitrite with a high<br />

degree of yield for the<br />

development of nitrosomyoglobin<br />

(pickling red)<br />

It is a “must” for all kinds of<br />

slicer packs.<br />

high degree of dissolution<br />

= quick reaction<br />

®<br />

Distribution of<br />

®<br />

<strong>FARBFEST</strong> <strong>liquid</strong> <strong>Rubin</strong><br />

among meat and fat particles<br />

in the sausage.

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