Starters - Buffalo Thunder Resort & Casino

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Starters
N.M. Red Chile Tortilla Soup 8
Garnished With Cotija Cheese, Avocado and Dried Sweet Corn
Margherita Flatbread 12
heirloom Tomatoes, Buffalo Mozzarella and Fresh Basil
Buffalo & Beef Tenderloin Flatbread 14
Shiitake Mushroom, Padron peppers, Ricotta Cheese, Hazelnut Pesto
Farmer’s Market Flatbread Market Price
Ask your Server for Tonight’s Selection
Buttermilk Ranch Salad 9
Heirloom Tomatoes, Roasted Green Chile, Jicama, Old Windmill Dairy
Goat Cheese, House Made Buttermilk Ranch and Mixed Greens
Red Sage Grilled Caesar 9
Grilled Romaine Hearts, Polenta Croutons, Shaved Parmesan and House
Made Caesar Dressing
Steakhouse Shrimp Cocktail 14
Chilled Steamed Jumbo Shrimp with Fresh Horseradish Cocktail Sauce
Diver Scallops 16
Napa Cabbage with Ponzu Vinaigrette and Grilled Lemon
Jumbo Lump Crab Cake 15
Coconut Curry Sauce with Avocado and Papaya Salad
Cheese Selection 16
Selection of Local, Domestic, and International Cheeses, Tart Cherry &
Balsamic Compote, Marcona Almonds, Crackers and Crostini
Chef de Cuisine Michael Meisel
Upon request we are able to provide full information on the ingredients of any item served. We are required
to inform you by the State Food Code that consuming raw or undercooked meats, poultry or seafood,
shellfish or eggs may increase your risk of food borne illness. All aioli sauces are house made with raw
eggs.
Please notify your Server of any potential allergies or dietary requirements you may have prior to ordering.
A service charge of Eighteen percent will be added to parties of Six or more.
A charge of six dollars will be added for split entrees.
Please limit cell phone use to the Lobby area. Thank you

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Entrées
Atlantic Salmon 33
Julienne Carrots and Zucchini, Whole Grain Jasmine Rice Blend, Garlic and
Chive Aioli
Pan Seared Striped Bass 25
Corn Relish, Tomatillo Salsa, Crispy Chorizo
Agave Soy Glazed Rotisserie Chicken 25
Napa Cabbage Slaw, Grilled Pineapple
Steaks A La Carte
Steaks and Chops Come with Choice of One Sauce and One Side
N.M. Bone In Rib-eye 20 oz 44
N.M. Beef Tenderloin Petit 6oz 35 Regular 10oz 42
Buffalo Tenderloin Petit 6oz 38 Regular 10oz 55
N.M. NY Strip 14 oz 32
N.M. Porterhouse 24 oz 42
Rack of Lamb Half Rack 44
Sauces
Chive Crème Fraiche, Green Chile, Cherry Demi
Shrimp and Grits 25
Sautéed Shrimp with Dashi Grits, Bacon Lardons, Pineapple Sweet Chile
Sauce
Cast Iron Veal Chop 45
Stuffed Eggplant, Fingerling Potatoes, Macerated Cherries
Pomodoro Pasta Primavera 18
Fresh Pomodoro Sauce, Seasonal Vegetables, Bucatini Pasta, Parmesan
Cheese
A la Carte Sides: 6 per side
Loaded Baked Potato with Cheese, Sour Cream, Bacon & Chives
Calabacitas
Serrano Wrapped Asparagus with Chimayo Béarnaise
Herbed Mashed Potatoes
Kennebec Duck Fat Fries
Grilled Chayote with Sage and Ginger Chutney
All entrees are served with Red Sage breads and house made butters
Steak Temperatures
Rare - Extremely red, cool center
Medium Rare - Very red, warm center
Medium - Dark pink, warm center
Medium Well - Light pink, hot center
Well - Cooked through, no pink
Please notify your Server of any potential allergies or dietary requirements you may have prior to ordering.
A service charge of Eighteen percent will be added to parties of Six or more.
A charge of six dollars will be added for split entrees.
Please limit cell phone use to the Lobby area. Thank you