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Document - The World Food Prize

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Hall of Laureates<br />

A Spectacular New Home for <strong>The</strong> <strong>World</strong> <strong>Food</strong> <strong>Prize</strong><br />

In Honor of Dr. Norman E. Borlaug<br />

<strong>The</strong> <strong>World</strong> <strong>Food</strong> <strong>Prize</strong> Foundation is pleased to announce that Gensler Architecture, Design and Planning, RDG<br />

Planning & Design and Douglas Hoerr Landscape Architecture have been chosen to transform the historic Des<br />

Moines Public Library into the new Norman E. Borlaug | <strong>World</strong> <strong>Food</strong> <strong>Prize</strong> Hall of Laureates.<br />

Open to the public, the Hall of Laureates will serve as a museum to recognize great achievements in agriculture; a<br />

convocation center at which to hold the Norman E. Borlaug International Symposium; a home for the new National<br />

Youth Institute; an educational facility featuring interactive displays on hunger and food security; and a conference<br />

center and community hall available to other groups and organizations for their meetings and events.<br />

This magnificently restored beaux-arts space will celebrate the spirit of giving, emphasizing the importance of global<br />

food security. Dr. Borlaug will be honored for his role as the Father of the Green Revolution and the man who has saved<br />

more than a billion lives. <strong>The</strong> building will also pay tribute to the <strong>World</strong> <strong>Food</strong> <strong>Prize</strong> Laureates and Iowa’s agricultural and<br />

humanitarian pioneers for their significant contributions to the global fight against hunger and helping feed the world.<br />

With $13.3 million committed from the Ruan Family, Polk County, the Institute of Museum and Library Services, the<br />

National Park Service – Save America’s Treasures, and the Belin Law Firm, the <strong>World</strong> <strong>Food</strong> <strong>Prize</strong> is endeavoring to raise<br />

the remaining $16 million necessary to complete the project in time for the 2010 International Symposium.<br />

<strong>The</strong> <strong>World</strong> <strong>Food</strong> <strong>Prize</strong>

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