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Download TAAG Book of Abstracts - Tropical Biology Association

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Community Perception <strong>of</strong> Climate Change and Altered<br />

Usage Patterns <strong>of</strong> Non-Timber Forest Products by<br />

Forest-Dependent Communities around New-Dabaga<br />

Ulonghambi, Tanzania<br />

Upendo Msalilwa 1 , Suzana Augustino 2 and Peter<br />

Reuben Gillah 2<br />

1 Tanzania Forestry Research Institute, P.O. Box 1854,<br />

Morogoro, Tanzania<br />

2 Sokoine University <strong>of</strong> Agriculture, P.O. Box 3014,<br />

Morogoro, Tanzania<br />

Email for correspondence: upemsa@gmail.com<br />

Abstract<br />

Climate change is currently one <strong>of</strong> the greatest<br />

environmental challenges facing humankind. We<br />

investigated the local peoples’ perceptions <strong>of</strong> climate<br />

change and the use <strong>of</strong> NTFPs as a response to perceived<br />

change around the New Dabaga-Ulongambi Forest<br />

Reserve (NDUFR). Primary data were obtained using<br />

Participatory Research Approaches including focus<br />

group discussions and household questionnaires.<br />

Climate data from 1980 to 2011 show that temperature<br />

has increased, while rainfall is characterized by large<br />

inter-annual variability, with peak rains in 1997 and<br />

2010. The local peoples’ perceptions <strong>of</strong> climate change<br />

were in line with the available climatic data records. In<br />

response to climatic changes, communities living around<br />

the NDUFR use more than one strategy to cope with<br />

change; 43% <strong>of</strong> respondents admitted to use NTFPs at<br />

households for food as well as selling to generate<br />

income. Mixed cropping and on-farm tree planting were<br />

other adaptations strategies helping people to improve<br />

their livelihoods. Awareness creation on short-term<br />

crops with short rotation, establishment <strong>of</strong> beekeeping<br />

enterprises and formulation <strong>of</strong> tree planting groups are<br />

needed to sustain peoples’ livelihoods. Sustainable<br />

harvesting <strong>of</strong> NTFPs is crucial so as to reduce<br />

overexploitation <strong>of</strong> forest resources.<br />

Keywords: Perceptions, climate change, adaptation and<br />

Non-timber Forest Products.<br />

Environmental and Socio-cultural impacts <strong>of</strong> Tourism<br />

on Livelihood <strong>of</strong> Indigenous Communities living along<br />

the Tourist Road from Makuyuni to Ngorongoro gate in<br />

Arusha, Tanzania<br />

Masinda, Maswet Crescent<br />

University <strong>of</strong> Dodoma, P. O Box 295, Dodoma-Tanzania<br />

E-mail: sweatmn@yahoo.com<br />

Abstract<br />

The study assessed social-cultural and environmental<br />

impacts <strong>of</strong> tourism on livelihood <strong>of</strong> indigenous societies<br />

along 130 km tourist road from Makuyuni to<br />

Ngorongoro gate in Arusha, Tanzania. Questionnaires<br />

structured around the Likert scale, focused group<br />

discussion, interviews and documentation review<br />

methods were used to investigate community<br />

perceptions towards tourism impacts. Qualitative and<br />

quantitative information from 135 respondents were<br />

gathered, measured, and interpreted. All the<br />

respondents agreed that tourism activities were the<br />

main cause <strong>of</strong> socio-cultural and environmental changes<br />

in the area. About 70% were more concerned that<br />

tourism activities were causing cultural distortion,<br />

commoditization <strong>of</strong> culture, shortage <strong>of</strong> land, health<br />

problems, increase cost <strong>of</strong> living, and overutilization <strong>of</strong><br />

natural resources. However, 62% <strong>of</strong> the respondent<br />

perceived tourism as a tool that brings people <strong>of</strong><br />

different cultures together provides direct contact<br />

between the two parties, understanding between<br />

nations, and leads to employment, financial gain for<br />

individuals and environmental conservation. The study<br />

concludes that despite all the negative and positive<br />

impacts <strong>of</strong> tourism on the area, it is not yet clear<br />

whether the benefits outweigh the costs in perspectives<br />

<strong>of</strong> the local people. A reason for this vagueness is that<br />

52% <strong>of</strong> respondents favoured tourism while 48%<br />

condemned it as a dirty industry.<br />

Keywords: Tourism, Environment, Livelihood, Social<br />

Cultural heritage, Ngorongoro<br />

<strong>TAAG</strong> First African Student’s Conference, Nairobi. 2-4 July, 2013 54

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