28.01.2015 Views

Download TAAG Book of Abstracts - Tropical Biology Association

Download TAAG Book of Abstracts - Tropical Biology Association

Download TAAG Book of Abstracts - Tropical Biology Association

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Beehive and honey losses caused by bush burning to<br />

beekeepers in Adjumani District, Uganda<br />

Moses Chemurot 1 , Patrice Kasangaki 2 , Ojja Francis 3 ,<br />

Eric Sande 1 and Gilbert Isabirye-Basuta 1<br />

1 Makerere University, P.O. Box 7062, Kampala, Uganda.<br />

2 National Livestock Resources Research Institute, P.O.<br />

Box, 96 Tororo.<br />

3 Adjumani District Local Government, P.O. Box, 2<br />

Adjumani.<br />

Corresponding author email:<br />

moseschemurot@gmail.com<br />

Abstract<br />

This paper examines annual beehive and honey losses<br />

due to bush burning among beekeepers in Adjumani<br />

District, northern Uganda. It seeks to quantify numbers<br />

<strong>of</strong> beehives and quantify honey losses together with<br />

economic losses accruing annually to beekeepers from<br />

the rampant bush burning so that government agencies<br />

can counter any breakdown in livelihood strategies and<br />

improve the quality <strong>of</strong> life <strong>of</strong> the beekeepers. We<br />

interviewed beekeepers on the number <strong>of</strong> hives lost to<br />

bushfires and estimates <strong>of</strong> honey lost to bush burning.<br />

The capacities <strong>of</strong> honey measuring containers used by<br />

beekeepers were estimated and always referred to for<br />

conversion. This information was later compared with<br />

field observations to get a better assessment <strong>of</strong> the<br />

losses. The results indicate that 29.6% <strong>of</strong> the<br />

beekeepers reported loss <strong>of</strong> beehives and honey to bush<br />

burning. On average a beekeeper lost 3 beehives. A<br />

total <strong>of</strong> 387 beehives were lost by 152 farmers sampled.<br />

The total projection <strong>of</strong> the number <strong>of</strong> beehives and<br />

honey lost in the district in the dry season <strong>of</strong> 2010/2011<br />

were 1067 and 10,456.6kg respectively. This quantity <strong>of</strong><br />

honey could have fetched approximately 41,826,400<br />

Uganda Shillings ($16,730.6) when sold locally in<br />

Adjumani. Therefore bush burning is a big threat to<br />

livelihood strategies in Adjumani and if controlled, there<br />

is great potential for increased honey production,<br />

household incomes and increased local revenue.<br />

Environmental degradation caused by vegetation<br />

burning and free range <strong>of</strong> livestock in search for pasture<br />

was clearly evident. We recommend quick interventions<br />

such as implementation <strong>of</strong> the district environment<br />

ordinance and other environmental laws.<br />

Increasing Nutritional value <strong>of</strong> the Oyster mushroom<br />

by incorporating Gliricidia sepium in the growing<br />

substrate<br />

John Richard<br />

Tanzania Forestry Research Institute P.O. Box<br />

1854Morogoro, Tanzania<br />

Email for correspondence: jorijomb@yahoo.com<br />

Abstract<br />

Mushroom cultivation has recently gained attention <strong>of</strong><br />

both small and large investors as it requires little space,<br />

less water utilization and is one <strong>of</strong> the important foods<br />

to people living with HIV AIDS. For communities living<br />

adjacent to forest reserves, mushroom cultivation has<br />

successfully been used as an alternative source <strong>of</strong><br />

income thus reduces pressure to the forest. However,<br />

there is an increasing concern on the nutritional value as<br />

contents in the mushroom primarily depend on the<br />

substrate on which they grow. The study was therefore<br />

carried out to determine the amount <strong>of</strong> protein, and<br />

minerals in mushrooms following amendment <strong>of</strong> rice<br />

straw with Gliricidia sepium foliage. Mushrooms were<br />

cultivated in polythene bugs, whereby six treatments<br />

i.e. different ratios <strong>of</strong> Gliricidia foliage to rice straw (0%,<br />

5%. 10%, 15% 20% and 25%) were applied in the<br />

growing substrate. Protein and minerals from the<br />

harvested mushrooms were analyzed in the laboratory<br />

to determine the content <strong>of</strong> crude protein and minerals<br />

(i.e. Manganese, Copper, Potassium, Calcium,<br />

Magnesium and Zinc). There was an increase <strong>of</strong> 40%<br />

protein in the substrate (rice straw) amended with 10%<br />

Gliricidia foliage. Further increase <strong>of</strong> Gliricidia foliage in<br />

the growing substrate not only reduced the amount <strong>of</strong><br />

protein but also inhibited the uptake <strong>of</strong> minerals such as<br />

Potassium, Magnesium, Zinc and Manganese. The<br />

increase in protein is significant and it shows that<br />

Gliricidia highly improves nutritional value <strong>of</strong> the<br />

mushroom.<br />

Keywords: Oyster mushroom, Gliricidia, nutritional,<br />

protein, substrate<br />

Keywords: Beekeeping, apiary, fire, economics, loss<br />

<strong>TAAG</strong> First African Student’s Conference, Nairobi. 2-4 July, 2013 55

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!