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Eldorado Country Club Celebrates Our 25th Anniversary!

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Food & Beverage Corner<br />

Chad A. Boyle, Food & Beverage Director<br />

MURDER MYSTERY<br />

DINNER<br />

“Murder on the Happy Trail”<br />

Friday, April 28th<br />

The evening's festivities will begin with<br />

Arrivals at 7:00pm Show at 7:30pm-9:30pm<br />

3-Course Meal $34.95 per person<br />

1st Course<br />

Tossed Springs Greens in Jalapeno and<br />

Cilantro Vinaigrette,<br />

with Skillet Seared Corn, Tomatoes, and Tortillas<br />

2nd Course<br />

Southwestern Grilled Chicken<br />

Grilled Chicken Breast with Southwest Spice,<br />

Topped with Tomatoes, Avocado,<br />

Pepper Jack Cheese, and Mango Salsa with Black Beans<br />

3rd Course<br />

Non Traditional Bananas Foster<br />

Places are limited and reservations are a must.<br />

A 48-Hour Cancellation Policy is in effect for this event.<br />

Please RSVP today at 972-529-6779<br />

April Events<br />

April 7th<br />

25TH ANNIVERSARY<br />

PARTY<br />

See front page for details!<br />

April 14th<br />

STEAK NIGHT<br />

Grilled on the Patio<br />

Buzz Andrews<br />

perfoming 7-10pm<br />

10 oz. N.Y. Strip Grill<br />

Outside with Baked Potato<br />

Bar, Green Beans, Full<br />

Salad Bar and Dessert Bar<br />

$17.95<br />

April 15th<br />

BREAKFAST WITH<br />

THE EASTER BUNNY<br />

9:00am-12:00pm<br />

Adults-$10.95<br />

Children-$6.95<br />

April 16th<br />

EASTER BRUNCH<br />

2 Seatings: 10:30am &<br />

12:30pm<br />

Adults-$24.95<br />

Children (6-12)-$9.95<br />

Children Under 5 Free<br />

April 21st<br />

SHRIMP AND<br />

CRAB NIGHT<br />

Eric Erickson<br />

perfoming 7-10pm<br />

Full Salad Bar, Dessert<br />

Bar, Peel ‘n Eat Shrimp<br />

and Alaskan Crab Legs<br />

Saffron Rice, Grilled<br />

Asparagus, Drawn Butter<br />

and Cocktail Sauce<br />

$21.95 All U Can Eat<br />

April 28th<br />

MURDER<br />

MYSTERY NIGHT<br />

“Murder on the<br />

Happy Trail”<br />

7:30pm-9:00pm<br />

$34.95 per person<br />

Wednesday<br />

Night Buffets<br />

11.95 adults & 5.95 kids<br />

Starting April 5th<br />

APRIL 5TH<br />

Full Salad Bar with assorted<br />

salads and toppings<br />

She Crab Soup<br />

Herb zest and cracker crusted tilapia with<br />

shrimp butter cream sauce<br />

BBQ Chicken breast with mango salsa<br />

Roasted zucchini, squash and carrots<br />

Asparagus<br />

Saffron rice and orzo pasta<br />

Full dessert bar<br />

APRIL 12TH<br />

Mexican Night<br />

Full salad bar with chips and salsa<br />

Black bean soup<br />

Taco bar, chicken enchiladas, beef<br />

and chicken fajitas<br />

Spanish rice, refried beans<br />

Dessert bar<br />

Sopipias and flan<br />

APRIL 19TH<br />

Texas BBQ<br />

Full salad bar with assorted<br />

toppings and salads<br />

Summer sausage and corn soup<br />

Beef Brisket<br />

BBQ pork ribs<br />

Smoked chicken wings<br />

Ranch style beans, potatoe salad Cole<br />

slaw, roasted corn, 3 bean salad<br />

Dessert bar<br />

Apple pie and apple cobbler<br />

APRIL 26TH<br />

Full salad bar with assorted<br />

toppings and salads<br />

New England clam chowder<br />

Seafood Casserole<br />

(Shrimp, clams, crab, and scallops in<br />

white wine cream sauce)<br />

Carved marinated flank steak with<br />

mushrooms and onions<br />

Angle hair pasta<br />

Roasted red potatoes<br />

Grilled asparagus and broccoli<br />

Full salad bar<br />

Breakfast With<br />

The Easter Bunny<br />

Saturday, April 15th<br />

9:00am-12:00pm<br />

Adults-$10.95 Children-$6.95<br />

Breakfast Buffet<br />

Sliced Fresh Fruit, Scrambled Eggs<br />

Smoked Sausage & Bacon<br />

Hash Brown Potatoes<br />

Biscuits & Gravy<br />

French Toast, Butter & Jam<br />

Beverages<br />

Orange Juice, Regular & Decaf Coffee,<br />

Water, and Chocolate Milk<br />

9:30am<br />

Easter Egg Hunt for<br />

Children 6 and under<br />

10:00am Easter Egg Hunt for<br />

Children 7 and older<br />

Places are limited and<br />

reservations are a must.<br />

A 24-Hour Cancellation Policy is in<br />

effect for this event.<br />

Please RSVP today at 972-529-6779<br />

Easter Brunch<br />

Sunday, April 16th<br />

Two Seatings: 10:30am & 12:30pm<br />

Adults-$24.95<br />

Children (6-12)-$9.95<br />

Children Under 5 Free<br />

Breakfast Menu<br />

Poached Egg Benedict, Bacon & Sausage<br />

Stuffed French Toast with Hot Maple Syrup<br />

Hors d’oeuvres<br />

Smoked Salmon<br />

Steamed Shrimp with Cocktail Sauce<br />

Foreign & Domestic Cheeses<br />

Fruit Display<br />

Assortment of Fresh Salads<br />

Carving Selections<br />

Rack of Lamb Lollipops<br />

Baked Honey Ham with Mustard<br />

Roasted Prime Rib of Beef with Au Jus &<br />

Cream Horseradish<br />

Lunch Entrées<br />

Chicken & Salsa Vera Cruz<br />

Broiled Salmon with Three Pepper Sauce<br />

Roasted Pork Loin with Mango Chutney<br />

Dessert Selections<br />

Assortment of Cakes & Pies<br />

Kids Buffet<br />

Grilled Cheese, Chicken Fingers &<br />

French Fries

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