Eldorado Country Club Celebrates Our 25th Anniversary!
Eldorado Country Club Celebrates Our 25th Anniversary!
Eldorado Country Club Celebrates Our 25th Anniversary!
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Food & Beverage Corner<br />
Chad A. Boyle, Food & Beverage Director<br />
MURDER MYSTERY<br />
DINNER<br />
“Murder on the Happy Trail”<br />
Friday, April 28th<br />
The evening's festivities will begin with<br />
Arrivals at 7:00pm Show at 7:30pm-9:30pm<br />
3-Course Meal $34.95 per person<br />
1st Course<br />
Tossed Springs Greens in Jalapeno and<br />
Cilantro Vinaigrette,<br />
with Skillet Seared Corn, Tomatoes, and Tortillas<br />
2nd Course<br />
Southwestern Grilled Chicken<br />
Grilled Chicken Breast with Southwest Spice,<br />
Topped with Tomatoes, Avocado,<br />
Pepper Jack Cheese, and Mango Salsa with Black Beans<br />
3rd Course<br />
Non Traditional Bananas Foster<br />
Places are limited and reservations are a must.<br />
A 48-Hour Cancellation Policy is in effect for this event.<br />
Please RSVP today at 972-529-6779<br />
April Events<br />
April 7th<br />
25TH ANNIVERSARY<br />
PARTY<br />
See front page for details!<br />
April 14th<br />
STEAK NIGHT<br />
Grilled on the Patio<br />
Buzz Andrews<br />
perfoming 7-10pm<br />
10 oz. N.Y. Strip Grill<br />
Outside with Baked Potato<br />
Bar, Green Beans, Full<br />
Salad Bar and Dessert Bar<br />
$17.95<br />
April 15th<br />
BREAKFAST WITH<br />
THE EASTER BUNNY<br />
9:00am-12:00pm<br />
Adults-$10.95<br />
Children-$6.95<br />
April 16th<br />
EASTER BRUNCH<br />
2 Seatings: 10:30am &<br />
12:30pm<br />
Adults-$24.95<br />
Children (6-12)-$9.95<br />
Children Under 5 Free<br />
April 21st<br />
SHRIMP AND<br />
CRAB NIGHT<br />
Eric Erickson<br />
perfoming 7-10pm<br />
Full Salad Bar, Dessert<br />
Bar, Peel ‘n Eat Shrimp<br />
and Alaskan Crab Legs<br />
Saffron Rice, Grilled<br />
Asparagus, Drawn Butter<br />
and Cocktail Sauce<br />
$21.95 All U Can Eat<br />
April 28th<br />
MURDER<br />
MYSTERY NIGHT<br />
“Murder on the<br />
Happy Trail”<br />
7:30pm-9:00pm<br />
$34.95 per person<br />
Wednesday<br />
Night Buffets<br />
11.95 adults & 5.95 kids<br />
Starting April 5th<br />
APRIL 5TH<br />
Full Salad Bar with assorted<br />
salads and toppings<br />
She Crab Soup<br />
Herb zest and cracker crusted tilapia with<br />
shrimp butter cream sauce<br />
BBQ Chicken breast with mango salsa<br />
Roasted zucchini, squash and carrots<br />
Asparagus<br />
Saffron rice and orzo pasta<br />
Full dessert bar<br />
APRIL 12TH<br />
Mexican Night<br />
Full salad bar with chips and salsa<br />
Black bean soup<br />
Taco bar, chicken enchiladas, beef<br />
and chicken fajitas<br />
Spanish rice, refried beans<br />
Dessert bar<br />
Sopipias and flan<br />
APRIL 19TH<br />
Texas BBQ<br />
Full salad bar with assorted<br />
toppings and salads<br />
Summer sausage and corn soup<br />
Beef Brisket<br />
BBQ pork ribs<br />
Smoked chicken wings<br />
Ranch style beans, potatoe salad Cole<br />
slaw, roasted corn, 3 bean salad<br />
Dessert bar<br />
Apple pie and apple cobbler<br />
APRIL 26TH<br />
Full salad bar with assorted<br />
toppings and salads<br />
New England clam chowder<br />
Seafood Casserole<br />
(Shrimp, clams, crab, and scallops in<br />
white wine cream sauce)<br />
Carved marinated flank steak with<br />
mushrooms and onions<br />
Angle hair pasta<br />
Roasted red potatoes<br />
Grilled asparagus and broccoli<br />
Full salad bar<br />
Breakfast With<br />
The Easter Bunny<br />
Saturday, April 15th<br />
9:00am-12:00pm<br />
Adults-$10.95 Children-$6.95<br />
Breakfast Buffet<br />
Sliced Fresh Fruit, Scrambled Eggs<br />
Smoked Sausage & Bacon<br />
Hash Brown Potatoes<br />
Biscuits & Gravy<br />
French Toast, Butter & Jam<br />
Beverages<br />
Orange Juice, Regular & Decaf Coffee,<br />
Water, and Chocolate Milk<br />
9:30am<br />
Easter Egg Hunt for<br />
Children 6 and under<br />
10:00am Easter Egg Hunt for<br />
Children 7 and older<br />
Places are limited and<br />
reservations are a must.<br />
A 24-Hour Cancellation Policy is in<br />
effect for this event.<br />
Please RSVP today at 972-529-6779<br />
Easter Brunch<br />
Sunday, April 16th<br />
Two Seatings: 10:30am & 12:30pm<br />
Adults-$24.95<br />
Children (6-12)-$9.95<br />
Children Under 5 Free<br />
Breakfast Menu<br />
Poached Egg Benedict, Bacon & Sausage<br />
Stuffed French Toast with Hot Maple Syrup<br />
Hors d’oeuvres<br />
Smoked Salmon<br />
Steamed Shrimp with Cocktail Sauce<br />
Foreign & Domestic Cheeses<br />
Fruit Display<br />
Assortment of Fresh Salads<br />
Carving Selections<br />
Rack of Lamb Lollipops<br />
Baked Honey Ham with Mustard<br />
Roasted Prime Rib of Beef with Au Jus &<br />
Cream Horseradish<br />
Lunch Entrées<br />
Chicken & Salsa Vera Cruz<br />
Broiled Salmon with Three Pepper Sauce<br />
Roasted Pork Loin with Mango Chutney<br />
Dessert Selections<br />
Assortment of Cakes & Pies<br />
Kids Buffet<br />
Grilled Cheese, Chicken Fingers &<br />
French Fries