The Importance of Sanitation and Hygiene Practices in ... - USC

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S.W.A.N. is an initiative started by Professor Massoud Pirbazari of the University of Southern California focusing on the improvement of drinking water quality for citizens of developing countries. SWAN's goal is to provide comprehensive and visually based information so that people, at the household level, can treat their water, and in turn, improve their health and well-being.
THIS SITE IS UNDER CONSTRUCTION. All material included in this presentation have been adapted from sources* listed on the final slide. * We would like to thank those whose work has been pivotal in the creation of this site. (See Reference Page for Sources)
Page 1: By: Peter Grasso Undergraduate Rese
Page 5 and 6: • This slide presentation will:
Page 7 and 8: • Sanitation and Hygiene play maj
Page 9 and 10: Refuse Standing water Vectors (e.g.
Page 11 and 12: • Hand washing is essential to de
Page 13 and 14: 5. Quantity of water used • Shoul
Page 15 and 16: 1. D 2. D 3. D 4. With a hot nail,
Page 17 and 18: • Hygiene education should take p
Page 19 and 20: • In a number of cultures it is t
Page 21 and 22: • Around 34 Million people have H
Page 23 and 24: • 1.2 billion people still practi
Page 25 and 26: • Pit Latrine − Simple latrine
Page 27 and 28: • Advantages − Cheap and quick
Page 29 and 30: • Advantages − Cheap − Contro
Page 31 and 32: • Advantages − Human waste prod
Page 33 and 34: • A biodigester latrine converts
Page 35 and 36: • The biodigester latrine designe
Page 37 and 38: Front View of Latrine Superstructur
Page 39 and 40: • Task 4: Cover Slab placement
Page 41 and 42: • The first task in construction
Page 43 and 44: • Third: • Cut and fit an equil
Page 45 and 46: • After the cover slabs are compl
Page 47 and 48: • Step 1: • Lay down initial la
Page 49 and 50: • Step 1: • Line up cover slabs
Page 51 and 52: • First: • Brick and mortar all
Page 53 and 54:
• First • Position and secure a
Page 55 and 56:
A 1.7 B 1.3 C 1.7 D 0.65 E 1.72 F 1
Page 57 and 58:
• Digester should ideally be kept
Page 59 and 60:
The final structure of a biodigeste
Page 61 and 62:
• First: • Excavate a 5.30 by 5
Page 63 and 64:
• Sanitation and hygiene practice
Page 65 and 66:
• Pruss, Annette, David Kay, Lorn
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