THE ROGERS COLLECTION

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Meats - Spain Meats - Spain FERMIN IBÉRICO & IBÉRICO DE BELLOTA Dry-cured pork ham The most revered and coveted dry aged ham in the world. Produced from free roaming Ibérico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for three months prior to slaughter. The resulting meat is rich in high levels of flavorful, natural fats and healthy oleic acid, for which this pig has gained international notoriety. Air-cured for 28-36 months. Case size: Ibérico Boneless One 10 pound piece F02010 Ibérico de Bellota Boneless One 9 pound F02000 Ibérico Bone-in One 16 pound piece F01010 Bone-in One 15 pound piece F01000 FERMIN PALETA IBÉRICO & PALETA IBÉRICO DE BELLOTA Dry-cured pork shoulder Case size: Paleta Ibérico Boneless One 5 pound piece F02040 Paleta Ibérico de Bellota Boneless One 6 pound F02030 Paleta Ibérico Bone-in One 11 pound piece F01060 Paleta Ibérico de Bellota Bone-in One 11 pound piece F01050 FERMIN LOMO IBÉRICO DE BELLOTA Dry-cured pork loin The loin is one of the most rare and appreciated cuts from the Ibérico de Bellota pig. Marinated with salt, pimenton and other spices and cured three to four months. Lomo is pale red in color on the outside, bright red on the inside and when cut, has a marble-like appearance as a result of the infiltration of fat from the acorn. Case size: Five 1.5 pound loins F05020 FERMIN 2OZ IBÉRICO PRESLICE Iberico Ham Case size: Twenty 2oz packages F02012 Iberico de Bellota Loin Case size: Twenty 2oz packages F05012 Paleta Serrano Case size: Twenty 2oz packages F02052 FERMIN SERRANO RESERVA Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas. We are proud to bring you Serrano ham and paleta that is raised, slaughtered, and cured wholly in Spain. Air-cured for 22 months. Jamon Serrano Case size: Jamon Serrano Boneless One 12 pound piece F02020 Jamon Serrano Bone-in One 18 pound piece F01030 5J CINCO JOTAS The unrivalled taste and quality of pure Iberian ham elevates 5J to a noteworthy position as the leader in the production of Iberico Bellota ham. It is located in the Southern Spanish town of Jabugo (ha-boo-go), a short distance from Seville, made famous for its unique micro-climate that is said to produce the best tasting hams in all of Spain. These Iberian pigs roam freely in the Picos Aroche National Park which has been declared a Biosphere Reserve by UNESCO. Iberian pigs have long been exposed to cross breeding, whether intentional or not, but the Spanish company of Sanchez Romero Carvajal (5J), is most distinguished for its pure breed of Iberico (black hoof) pig which they have been curing since 1879. This breed is prized for the fat accumulation that takes place each Fall during the Montanera fattening period when their diet consists solely of acorns and aromatic herbs. The exercise the pigs get while naturally foraging ensures that they fatten at a slower and natural rate and the accumulation is more even between their muscle fibers. The Maestro Jamoneros that constantly monitor the curing process begin the production by selecting only the best legs. The outer fat is then removed and the legs are salted, cleaned, weighed, dried, and cured in natural cellars. 5J ham has a velvety texture, divine taste, and distinct aroma that come from their pure breed, free roaming Iberian pigs from what is considered the perfect micro climate and one of the best preserved ecosystems in Europe. 5J Paleta Bellota Bone In – One 11 pound piece CJ0100 5J Jamon Bellota Bone In – One 14.5 pound piece CJ0200 5J Paleta Bellota Boneless – Two 5 pound pieces CJ0600 Bellota Boneless in Wooden Box – Two 5 pound pieces CJ0650 FERMIN LOMO SERRANO (Cured Serrano Pork Loin) Made from choice pork loin from farm-raised authentic Spanish pigs, marinated in olive oil, pimenton, nutmeg, oregano, garlic and sea salt for 5 days and air-cured for 4 months. Perfect for an elegant charcuterie plate or to serve at parties. Case Size: Four 1.8 pound Loins F05030 8 9
Fish - Greece Fish - Spain TRIKALINO BOTTARGA-PREMIUM BOTTARGA OF GREY MULLET Since 1856, the Trikalinos family of Greece has been producing bottarga, or cured grey mullet roe. All curing takes place naturally without the use of preservatives through a process that combines salting and drying. The final product has a higher moisture content and contains less sodium. Natural bee’s wax is used to coat and preserve its delicate taste. Rich in protein, Omega 3, selenium, vitamins A, B, and C, iron, and calcium. Bottarga can be spread on slices of bread with a few drops of olive oil and a drop of lemon juice. It also goes well with omelets, pasta, and seasonal fruit. Case size: 4 sticks approx 1 /2 pound each R50030 “Listed among Chef Ferran Adria’s choice for 30 best products in the World,” Fragile Feast, Route to Ferran Adria by Hannah Collins ROQUE ANCHOVIES The small French fishing village of Collioure has been renowned for their anchovies since the Medieval times. Today, the Roque family is one of two families left producing anchovies in what is an extremely labor intensive process. The fresh fish are sorted by hand and packed in salt barrels for anywhere between 24 hrs and 15 days. Then they are removed, beheaded, and gutted by hand, repacked in salt, and transferred to a cool warehouse for 3-12 months. Each fillet is individually layered in glass jars to preserve the integrity of the fillet. Case size: To be determined, please call for information ALMAS ARA CAVIAR The Rogers Collection is proud to carry Almas Ara caviar produced by PSN Caviar in Spain. This native Mediterranean sturgeon, the Acipenser naccarii, is farm raised using sustainable and organic production methods in the Riofrio river and is indigenous to Andalucia. It is produced using traditional Iranian methods and offers a smooth buttery texture and full flavor appreciated by caviar connoisseurs. Unit size: 15g 20104 30g 20110 50g 20120 100g 20130 250g 20145 1kg and 1.8kg OT (Original Tin) *Pre-order only 10 *ECO caviar available. Call for prices and sizes. 11
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Page 3 and 4: Extra Virgin Olive Oil Extra Virgin
Page 5: Extra Virgin Olive Oil Meats - Spai
Page 9 and 10: Tunisian Olives Tunisian Condiments
Page 11 and 12: Grains & Sauces Honey - Spain/Domes
Page 13 and 14: Artisan Cheeses - Spain Artisan Che
Page 15 and 16: Artisan Cheeses - Italy Artisan Che
Page 17: DISTRIBUTOR REGION CONTACT PHONE Am

THE ROGERS COLLECTION

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