THE ROGERS COLLECTION

Vinegars – Italy
Vinegars – Italy
ACETAIA CATTANI
Acetaia Cattani is a 4th generation family owned balsamic producer
located in Modena, Italy. They have an unbridled passion for producing
balsamic in the Modenese tradition, with sweet indigenous grapes
from their vineyard in the Modenese hills. Since the 1980’s they have
practiced organic agricultural methods in order to guarantee the highest quality for their
grapes. In 1993 they were the first to bring ceritifed organic Aceto Balsamico di Modena.
TRADIZIONALE DI MODENA EXTRAVECCHIO D.O.P.
This 25 year old balsamic is dense, full flavored, and highly fragrant. Each
numbered bottle has a gold foil neck which is the Consorzio Seal of
Guarantee. This vinegar is both DOP (Donominazione di Origine Protetta) and
DOC (Denominazione di Origine Controllata) certified.
Case size: One 100mL bottle 96010
TRADIZIONALE DI MODENA VECCHIO D.O.P.
This 12 year old balsamic is made with the same traditional techniques used
for the Extravecchio. Each numbered bottle has a gold foil neck which is the
Consorzio Seal of Guarantee. Also both DOP and DOC certified.
Case size: One 100mL bottle 96000
ORGANIC WHITE BALSAMIC
This white balsamic vinegar produced by the Cattani family is
manufactured with sweet must derived from select organically grown
white grapes of the Trebbiano variety. The richly perfumed must is not
cooked but rather reduced at a low temperature so as to preserve the
delicate golden color. After the must has been reduced it is mixed with
aged white vinegar and put into barrels for less than 6 months. This young
vinegar is perfect for grilled vegetables and fish as it will not change
the dishes natural color. Most “white balsamic vinegars” are bleached,
Cattani’s process is all natural and organic.
Organic: ICEA
Case size: Twelve 250mL bottles 96030
Twelve 500mL bottles 96035
NASFT Sofi Finalist, 2010 Outstanding Vinegar
VINAGRES DE YEMA
NASFT Sofi Finalist, 1998 Outstanding Oil, Vinegar and Salad Dressing - Gran Reserva
CEPA VIEJA
The depth and complexity of the Vinagres de Yema is a result of the
time honored tradition of utilizing the solera method of aging. The
process begins with the harvest of Palomino grapes grown near Jerez,
Spain, and a series of barrels called criaderas. Each criadera contains
vinegars with similar flavor characteristics, but that have been aged for
different lengths of time. When the solera, the barrel with the oldest
vinegar, is tapped for bottling, it is never fully drained. Instead, the
remaining vinegar is then blended with vinegar from the next younger
criadera, and so on through the series of bottles until the youngest
is topped off with fermented must. Cepa Vieja comes from a solera
containing vinegar that is 25 years old.
Grape variety: Palomino Fino
Cepa Vieja sherry vinegar, 7% acidity, contains solera of 25 years
Case size: Twelve 500mL glass bottles 90110
BOTA VIEJA
This food service sized sherry vinegar comes from
the same raw ingredients as the other Vinagres de
Yema but has a shorter aging process. Popular in fine
kitchens around the country for its quality to price
ratio. 7% acidity, contains solera of 15 years.
Case size: Four 5L jugs 90200
LA SACRISTA RESERVA
Unriveled depth and complexity mark this distinguished
vinegar. Contains the largest amount of 25 year solera
and the highest acidity level offered by the Vinagres
de Yema. Presented in a hand crafted bottle. 9%
acidity, contains larger percentage of 25 year solera
than Cepa Vieja,
Case size: Six 500mL glass bottles
(special order only)
CATTANI OLIVEWOOD BALSAMIC
Acetaia Cattani is a fifth generation balsamic producer located in
Modena, Italy. Made from indigenous grapes from their vineyard in the
Modenese hills, this vinegar is aged for just over 8 years in Oak and
then Olivewood barrels. The Olivewood imparts a subtle, but distinct,
sweet and earthy flavor that pairs very well with red meats.
Case size: Twelve 250mL glass bottles 96046 ETA 8/1/12
Vinagres de Yema was recently awarded the highest
level of food safety certification from the International
Food Standard governing body. This award was the
result of a rigorous auditing process and reflects the
company’s commitment to producing quality vinegars.
BALSAMINA, BALSAMIC JELLY
Balsamina is a balsamic jam made from an aged balsamic condiment.
The sweetness of this decadent condiment dances on your tongue,
and is paired well with creamy cheeses and cured meats. It also
makes a beautiful gift in its thick-glass, wide-mouthed jar. Cattani has
developed this jam especially for the Rogers Collection, upholding our
high standards of quality and our commitment to the best flavors the
Mediterranean has to offer.
Case size: Twelve 125g jars 96020
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