Assessment of Nutritional Status of under-five year rural children in ...

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Assessment of Nutritional Status of under Five year Rural children in the Districts of Madhya Pradesh State - Morena District G.N.V.Brahmam K.Venkaiah A.Laxmaiah I.I.Meshram K.Mallikharjuna Rao Ch.Gal Reddy Sharad Kumar M.Ravindranath K.Sreerama Krishna National Institute of Nutrition Indian Council of Medical Research Hyderabad – 500 007 2011
CONTENTS Page No. ACKNOWLEDGEMENTS PROJECT STAFF RESULTS AT GLANCE EXECUTIVE SUMMARY i - iii 1. INTRODUCTION 1 - 3 1.1 Profile of Morena District 3 2. OBJECTIVES 3 2.1 General Objective 3 2.2 Specific objectives 4 3. METHODOLOGY 4 - 6 3.1 Sampling Design 4 3.1.1 Sample size 4 3.1.2 Selection of Villages 4 3.1.3 Selection of Households 4 3.2 Investigations 4 3.2.1 Household socioeconomic and demographic Particulars 5 3.2.2 Anthropometry 4 3.2.3 Clinical examination 5 3.2.4 History of Morbidity 5 3.2.5 Maternal Particulars 5 3.2.6 Infant and Young child feeding practices 5 3.2.7 Coverage of children under various health & nutrition intervention Programmes 6 3.2.8 Spot testing of household cooking salt for Iodine 6 3.3 Recruitment, training, standardization of field Investigators and data collection 3.4 Quality Control 6 3.5 Data Analysis 6 4. RESULTS 6 - 16 4.1 Coverage 6 4.2 Household Socio-economic and Demographic particulars 7 4.2.1 Community 7 4.2.2 Type of family 7 4.2.3 Family size 7 4.2.4 Literacy status of father 7 4.2.5 Literacy status of mother 7 6 Nutritional Status of
Page 1: Assessment of Nutritional Status of
Page 5 and 6: ACKNOWLEDGEMENTS We express our sin
Page 7 and 8: RESULTS AT GLANCE
Page 9 and 10: RESULTS AT A GLANCE (Contd…2) MAJ
Page 11 and 12: EXECUTIVE SUMMARY
Page 13 and 14: About two thirds (69%) of pregnant
Page 15 and 16: 1. INTRODUCTION India, in the past
Page 17 and 18: and nutrition status of the communi
Page 19 and 20: 3.2.1 Household demographic and soc
Page 21 and 22: addition, cooking salt samples from
Page 23 and 24: consume more green leafy vegetables
Page 25 and 26: included cow/buffalo milk (53.3%),
Page 27 and 28: % 100 90 98.6 Fig. 3 Coverage (%) o
Page 29 and 30: 20 16 Fig.4 Distance charts for Wei
Page 31 and 32: Fig.8 Prevalence (%) of Undernutrit
Page 33 and 34: Fig.10 Prevalence (%) of Undernutri
Page 35 and 36: Fig.11 Prevalence (%) of Undernutri
Page 37 and 38: prevalence of stunting tended to in
Page 39 and 40: HHs using sanitary latrines (12%) c
Page 41 and 42: The programme for prevention of bli
Page 43 and 44: 19. Academy of educational developm
Page 45 and 46: Table - 1 Particulars of Coverage P
Page 47 and 48: Table - 2 (Contd…) Socio-economic
Page 49 and 50: Table - 4 Distribution (%) of HHs a
Page 51 and 52: Table - 6 (Contd…) Particulars of
Page 53 and 54:
Table -7 Particulars of last Delive
Page 55 and 56:
Table - 10 Distribution (%) of
Page 57 and 58:
Table - 12 Distribution (%) of 6-11
Page 59 and 60:
Table - 13 (Contd…) Distribution
Page 61 and 62:
Table - 15 Prevalence (%) of the Mo
Page 63 and 64:
Table - 17 Participation (%) in ICD
Page 65 and 66:
Table - 19 Distribution (%) of 9- 5
Page 67 and 68:
Table - 21 Prevalence (%) of nutrit
Page 69 and 70:
Table - 23 Distribution (%) of 0-59
Page 71 and 72:
Table -25 Distribution (%) of 0- 59
Page 73:
Table - 25 (Contd…) Distribution
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