The Effect of Learning and Fatigue on Preferences and WTP in a ...
The Effect of Learning and Fatigue on Preferences and WTP in a ...
The Effect of Learning and Fatigue on Preferences and WTP in a ...
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Initially, four RPL models are estimated:<br />
Model (i): based <strong>on</strong> the first 8 CS;<br />
Model (ii): based <strong>on</strong> the last 8 CS;<br />
Model (iii): based <strong>on</strong> all 16 CS, not account<strong>in</strong>g for potential difference <strong>in</strong> scale<br />
between the first <str<strong>on</strong>g>and</str<strong>on</strong>g> last 8 CS;<br />
Model (iv): based <strong>on</strong> all 16 CS, allow<strong>in</strong>g <str<strong>on</strong>g>and</str<strong>on</strong>g> account<strong>in</strong>g for potential difference <strong>in</strong><br />
scale between the first <str<strong>on</strong>g>and</str<strong>on</strong>g> last 8 CS.<br />
Table 2 displays the results obta<strong>in</strong>ed <strong>in</strong> the four different models.<br />
Table 2: RPL models for the first 8 <str<strong>on</strong>g>and</str<strong>on</strong>g> the last 8 CS, <str<strong>on</strong>g>and</str<strong>on</strong>g> models for <strong>in</strong>clud<strong>in</strong>g all 16 CS both with<br />
<str<strong>on</strong>g>and</str<strong>on</strong>g> without correcti<strong>on</strong>s for differences <strong>in</strong> scale.<br />
Variable<br />
Campylobacter-free label<br />
Salm<strong>on</strong>ella-free label<br />
Domestic produce<br />
Organic producti<strong>on</strong><br />
ASC (Status quo)<br />
Price<br />
St<str<strong>on</strong>g>and</str<strong>on</strong>g>ard Deviati<strong>on</strong><br />
Campylobacter-free label<br />
Model (i)<br />
First 8 CS<br />
Coefficients<br />
(Std. Err.)<br />
0.81<br />
(0.0668)<br />
0.62<br />
(0.081)<br />
1.192<br />
(0.0992)<br />
0.454<br />
(0.0952)<br />
0.142<br />
(0.13)<br />
-0.0375<br />
(0.00267)<br />
t-value<br />
12.13<br />
7.66<br />
12.01<br />
4.77<br />
1.09<br />
-14.07<br />
Model (ii)<br />
Last 8 CS<br />
Coefficients<br />
(Std. Err.)<br />
0.916<br />
(0.0886)<br />
0.95<br />
(0.1224)<br />
1.338<br />
(0.1604)<br />
0.764<br />
(0.1378)<br />
0.32<br />
(0.139)<br />
-0.0441<br />
(0.00368)<br />
t-value<br />
10.35<br />
7.76<br />
8.34<br />
5.55<br />
2.29<br />
-11.96<br />
Model (iii)<br />
All 16 CS - not<br />
corrected for scale<br />
Coefficients<br />
(Std. Err.) t-value<br />
1.252<br />
(0.103)<br />
12.16<br />
1.142<br />
(0.1338)<br />
8.55<br />
1.906<br />
(0.1778)<br />
10.73<br />
1.214<br />
(0.1732)<br />
7.01<br />
-0.36<br />
(0.165)<br />
-2.18<br />
-0.0549<br />
(0.00394)<br />
-13.92<br />
Model (iv)<br />
All 16 CS - corrected<br />
for scale<br />
Coefficients<br />
(Std. Err.)<br />
t-value<br />
0.432<br />
(0.0358)<br />
12.05<br />
0.396<br />
(0.0458)<br />
8.63<br />
0.658<br />
(0.0624)<br />
10.52<br />
0.422<br />
(0.059)<br />
7.13<br />
-0.123<br />
-2.12<br />
(0.058)<br />
-0.0189<br />
(0.00135)<br />
0.0746<br />
0.22<br />
1.174<br />
0.406<br />
0.35<br />
0.76<br />
8.72<br />
(0.212)<br />
(0.29)<br />
(0.1346)<br />
(0.046)<br />
Salm<strong>on</strong>ella-free label<br />
0.54<br />
0.84<br />
1.552<br />
0.534<br />
-3.84<br />
-4.29<br />
-10.56<br />
(0.1404)<br />
(0.1962)<br />
(0.1468)<br />
(0.0506)<br />
Domestic produce<br />
0.676<br />
1.038<br />
1.736<br />
0.598<br />
-4.53<br />
-5.9<br />
-10.84<br />
(0.1496)<br />
(0.176)<br />
(0.16)<br />
(0.0556)<br />
Organic producti<strong>on</strong><br />
1.046<br />
1.236<br />
2.38<br />
0.818<br />
5.42<br />
-5.52<br />
-9.36<br />
(0.193)<br />
(0.224)<br />
(0.254)<br />
(0.0874)<br />
ASC (Status quo)<br />
1.93<br />
2.11<br />
3.39<br />
1.17<br />
13.93<br />
10.95<br />
13.93<br />
(0.138)<br />
(0.193)<br />
(0.243)<br />
(0.0854)<br />
Scale factor (first 8 CS = 1)<br />
1.14<br />
(0.0491)<br />
LL -2534 -2415 -4304 -4300<br />
Adj. Rho-square 0.256 0.291 0.369 0.369<br />
-13.99<br />
8.8<br />
-10.54<br />
-10.73<br />
-9.37<br />
13.65<br />
2.85 a<br />
12