Palazzo Hotel Festive Plan Seasons Greetings Thank ... - Montecasino
Palazzo Hotel Festive Plan Seasons Greetings Thank ... - Montecasino
Palazzo Hotel Festive Plan Seasons Greetings Thank ... - Montecasino
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<strong>Seasons</strong> <strong>Greetings</strong><br />
<strong>Palazzo</strong> <strong>Hotel</strong> <strong>Festive</strong> <strong>Plan</strong><br />
<strong>Thank</strong> you for your interest regarding the <strong>Palazzo</strong> <strong>Montecasino</strong> festive program<br />
Please see below our run of events during the festive season ,<br />
24th December 2009 Christmas Eve<br />
Time: 18:30 - 19:00<br />
Menu: Four course dinner Menu @ R 325.00 per person<br />
Including a festive welcome drink on<br />
arrival<br />
Entertainment: pianist<br />
Michael Belotserkovsky<br />
Dress Code: Smart Casual<br />
25th December 2009 Christmas Day<br />
Time: 12:30<br />
Menu: Christmas day full buffet and Spitbraai @ R 695.00 per person<br />
Entertainments: Live Entertainment with Havana Gas<br />
Bottomless sparkling wine, Party hats and crackers, jumping castle & Father Christmas<br />
Dress Code: Smart casual
31st December 2009 New Years Eve<br />
Time: 20:00<br />
Menu: Five course gala dinner @ R 850.00 per person<br />
Entertainment: Violinist Minx<br />
DJ - Barry<br />
Magician & Belly Dancers<br />
Dress Code :<br />
Smart/Jackets<br />
To avoid any disappointment please book now!<br />
Advance bookings are essential, full pre- payment will be required.<br />
Please contact Bianca Opperman on 011 510 3792 or 011 510 3000<br />
or you can email her on biancao@palazzomontecasino.com
Christmas Eve 24 th December 09<br />
Dinner Menu<br />
Amuse Bouche<br />
Field Mushroom Cappuccino<br />
Dusted with wild Mushroom & Truffle<br />
Appetiser<br />
Home Oak-Smoked Norwegian Salmon<br />
Avocado, Crème Fraiche and Caviar<br />
Mousse, with a Lime & Pepper Syrup<br />
Sorbet<br />
Mulled Wine Sorbet<br />
Main Course<br />
Roasted Ballontine of Turkey<br />
Glazed Parsnips, Brussel Sprouts &<br />
Fondant Potato in it’s own Jus<br />
Or<br />
Roasted Fillet of Kingklip &<br />
Macadamian Nut Crust<br />
Tomato Fondue, Mushroom Duxelle &<br />
Glazed White Wine Veloute<br />
Dessert<br />
Iced Christmas Pudding Parfait<br />
Brandied Chocolate Tear Drop & Glazed<br />
Berries<br />
Freshly Brewed Coffee<br />
<strong>Palazzo</strong> Selection of fine Teas<br />
Petite Fours<br />
R325-00 per person
Christmas 25 th December 09<br />
Salads<br />
The classic prawn cocktail salad<br />
Crisp ice burg lettuce, confit cherry tomato and sauce Marie rose<br />
The capresse salad<br />
Fresh buffalo mozzarella, basil and balsamic cream<br />
Seared Tuna “nicoise”<br />
With new potatoes, French beans and olives<br />
Grilled Asparagus<br />
With soft poached egg and Parmesan<br />
Mixed baby Asian leaves<br />
Watercress, Rocket, Baby Cos, Tatsoi & Mizuna<br />
Parma ham freshly sliced<br />
With garden rocket and truffle oil<br />
Fresh beetroot and orange salad<br />
Balsamic and coriander<br />
Curried pasta salad<br />
Mixed peppers and a light curried mayonnaise<br />
New potato salad<br />
With boiled egg, spring onions and mustard vinaigrette<br />
Hirissa chicken salad<br />
Cous-cous, chickpeas and apricots
Starters<br />
Freshly shucked Oysters and champagne bar<br />
Red wine vinaigrette, lemons in Muslim and Tabasco<br />
Poached Baby Lobster<br />
With marinated vegetables escabache<br />
Chilled tomato gazpachio<br />
Garlic croutons<br />
Create your own caeser salad<br />
Croutons, white anchovies, parmesan and caeser dressing<br />
Thai marinated mussels<br />
Chilled mussels marinated in coconut milk lemon grass and chilli<br />
Home smoked salmon and prawns<br />
With Marie rose sauce lemons and capers<br />
Assiette charcuitiere<br />
A selection of cured and smoked meats with pickles and chilli jams<br />
The Main<br />
Fillet of beef Wellington<br />
Wrapped in Panchetta, mushroom duxelle, Red Wine & Peppercorn Cream<br />
Honey and brandy-Glazed Gammon,<br />
Roasted pineapple and cherries<br />
Roast ballontine of Turkey<br />
Bacon-Wrapped Chipolatas, Cranberry & Bread Sauce<br />
Braised Shoulder of Lamb<br />
With tomatoes and French beans served from the portjie<br />
Seared Scottish Salmon<br />
on creamed baby spinach
Vegetables<br />
Honey & Cinnamon Roasted Butternut Squash<br />
Brussels Sprouts with bacon and thyme<br />
Char grilled Asparagus Tips<br />
Steamed jasmine rice<br />
Confit of Baby Vegetables<br />
Roasted Baby Potatoes with Rock Salt<br />
French beans and red onion<br />
From the braai<br />
Seafood<br />
Crayfish tails<br />
Tiger prawn kebabs<br />
Marinated kingklip<br />
Seafood kebabs<br />
Meat<br />
Whole lamb on the spit<br />
With roasted new potatoes and baby vegetables<br />
Rosemary marinated Lamb brai chops<br />
Boerewors<br />
Sirloin<br />
“T” bone<br />
Sauces<br />
Peri-peri<br />
Red wine truffle jus<br />
White wine chive veloute
Award winning South African cheeses<br />
Baguette bread, pepper biscuits and Cape cheese jams<br />
Sweet Temptations<br />
A variety of <strong>Festive</strong> specialties<br />
Traditional Christmas pudding and brandy butter<br />
Yule tide log<br />
Mince pies and amarula anglaise<br />
Crème fraiche and strawberry cheese cake<br />
Croque en bouche<br />
Sago pudding and fresh berries<br />
Mint chocolate mousse<br />
Traditional trifle
New Years Eve<br />
Dinner Menu<br />
Amuse Bouche<br />
Cofit Scottish Salmon & Tempura Prawn<br />
Thai Noodle Salad & Hoi Sin Cream & Steamed Pancake<br />
Starter<br />
A Trio of Wild Mushrooms<br />
Mushroom Cappuccino, deep fried with Goats Cheese and Stuffed with Basil Pesto<br />
Sorbet<br />
Lemon & Lime finished with a dash of Vodka
Main course<br />
Trio of Game<br />
Fondant Potato’s, Glazed Baby Carrots, Stuffed Savoy Cabbage, Jacqueline<br />
Dessert<br />
Chilled Passion Fruit Souffle’<br />
Pineapple Beignets, warm Chocolate & Spun Sugar<br />
Freshly Brewed Coffee<br />
<strong>Palazzo</strong> Selection of fine Teas<br />
Petite Fours<br />
R850-00 per person – Excluding Beverages.
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