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From the Archive<br />
What’s the buzz in the<br />
lunchroom?<br />
The culture of an institution is reflected<br />
in many ways. At Sandia Prep, lunch<br />
period is one such expression. It’s a time<br />
when we see happy kids having fun and<br />
interacting with faculty.<br />
The original Sandía School lunchroom<br />
housed tables of eight. Everyone sat down<br />
to eat at the same time and at least one<br />
adult sat at each table. Pieces of the silver<br />
and china the students and faculty used<br />
are now on display in the current school.<br />
In 1966, when lunch was served at our<br />
current location, everyone again sat down<br />
to tables set for eight, with one or more<br />
adults seated at each table. In both cases,<br />
a central kitchen prepared one meal to be<br />
served to all and the cost was included in<br />
tuition.<br />
Summer of ’72<br />
Survival Set<br />
About 1970, seated, family-style lunch<br />
gave way to bring-your-own lunch, or<br />
buy pre-packaged sandwiches. The 1972<br />
school yearbook, actually a box called<br />
“Summer of ’72 Survival Set,” included<br />
a plastic container that would have held<br />
Jell-O, a cellophane hot dog wrapper, a<br />
paper napkin and a broken plastic spoon<br />
in its “Lunchroom Kit.” The option to<br />
buy lunch each day, or bring your own,<br />
has continued to this day. What have not<br />
changed are the daily conversations.<br />
This year at Middle School lunch,<br />
students tend to seat themselves indoors<br />
or outdoors by grade and in groups of<br />
friends. Often the topics are what they<br />
are watching on TV, who the current<br />
“couples” are, and of course, schoolwork.<br />
The Middle School takes lunch first from<br />
11:10 to 11:55 a.m.; Upper School takes<br />
lunch from noon until 12:45 p.m.<br />
During either lunch period, you will find<br />
faculty, staff and students sitting together<br />
in the Russell Student Center or in the<br />
Quad. Quite a few teachers eat in their<br />
rooms while working with students. One<br />
such example is new math teacher, Neal<br />
Holtschulte, who confessed that he had<br />
finally eaten lunch in the lunchroom for<br />
the first time – but not until the second<br />
week of the second quarter of the school<br />
year.<br />
It’s a time for faculty and staff to<br />
reconnect as friends. One recent October<br />
lunch saw history teacher Ron Briley<br />
talking with IT Director and Middle<br />
School Tennis coach Jenny Davidson.<br />
The topic was baseball with a segue<br />
to the House Un-American Activities<br />
Committee.<br />
At the 6th Grade Parent Orientation<br />
breakfast, Student Government<br />
Association President Uyen Phuong “U.P.”<br />
Nguyen ’15 had the parents laughing at<br />
the story of her first lunch at Sandia Prep,<br />
six years earlier. She said she headed to<br />
the bathroom with her lunch bag and a<br />
book, since that had been her tradition at<br />
her elementary school. She said everyone<br />
was nice, but she was shy. On her way to<br />
the bathroom, she ran into another 6th<br />
grader headed there for the same purpose<br />
and the two instead sat at a lunchroom<br />
table together. Since then, U.P. said she<br />
has continued to make numerous friends<br />
and has never had to resort to eating<br />
lunch in the school’s bathrooms.<br />
One sign of the times nowadays is the<br />
sight of student with head bowed over a<br />
digital device at lunch, a time when the<br />
Upper School students are allowed to<br />
use their electronic devices. Occasionally<br />
a cluster of kids will watch something<br />
together on the small screens. When I<br />
was a student here, I remember a group of<br />
my classmates reading aloud a paperback<br />
book (The Horse is Dead) to howls of<br />
laughter at lunch.<br />
Another sign of the times is how tasty<br />
the food is these days. Some remember<br />
the Landshire sandwiches of the 1970s<br />
and 1980s that Science Chair Paula<br />
Degenhardt and several students warmed<br />
up to serve, although the centers of<br />
burritos sometimes remained frozen.<br />
Today with Hello Prep Deli, operated<br />
by local Hello Deli business owner<br />
Marcus Cassimus (and parent of two<br />
Sandia Prep alumni), a $5.50 hot lunch<br />
special is available daily, along with a<br />
salad bar, sandwich or pizza special, and<br />
a vegetarian option. Cokes and candy<br />
bars were sold on campus through the<br />
early 2000s, when the voices of nutrition<br />
advocates caused the sugary treats to<br />
disappear from campus.<br />
Food sharing goes on, with kids who<br />
eschew pizza crusts passing the last bites<br />
on to those who love the crunchy morsels.<br />
Good-natured arguments about video<br />
games, discussions as to the natures of<br />
Stalin and Hitler, and comparisons with<br />
previous schools continue.<br />
Sandia Prep is a wonderful place. Our<br />
school lunch is just one example that<br />
reflects the diversity of our student body<br />
and the commonality of our focus on<br />
exploring our world.<br />
- Susan Walton ’72<br />
Parent Relations Coordinator<br />
Friend Time-2014 1938 Lunch with Coach-2014