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From the Archive<br />

What’s the buzz in the<br />

lunchroom?<br />

The culture of an institution is reflected<br />

in many ways. At Sandia Prep, lunch<br />

period is one such expression. It’s a time<br />

when we see happy kids having fun and<br />

interacting with faculty.<br />

The original Sandía School lunchroom<br />

housed tables of eight. Everyone sat down<br />

to eat at the same time and at least one<br />

adult sat at each table. Pieces of the silver<br />

and china the students and faculty used<br />

are now on display in the current school.<br />

In 1966, when lunch was served at our<br />

current location, everyone again sat down<br />

to tables set for eight, with one or more<br />

adults seated at each table. In both cases,<br />

a central kitchen prepared one meal to be<br />

served to all and the cost was included in<br />

tuition.<br />

Summer of ’72<br />

Survival Set<br />

About 1970, seated, family-style lunch<br />

gave way to bring-your-own lunch, or<br />

buy pre-packaged sandwiches. The 1972<br />

school yearbook, actually a box called<br />

“Summer of ’72 Survival Set,” included<br />

a plastic container that would have held<br />

Jell-O, a cellophane hot dog wrapper, a<br />

paper napkin and a broken plastic spoon<br />

in its “Lunchroom Kit.” The option to<br />

buy lunch each day, or bring your own,<br />

has continued to this day. What have not<br />

changed are the daily conversations.<br />

This year at Middle School lunch,<br />

students tend to seat themselves indoors<br />

or outdoors by grade and in groups of<br />

friends. Often the topics are what they<br />

are watching on TV, who the current<br />

“couples” are, and of course, schoolwork.<br />

The Middle School takes lunch first from<br />

11:10 to 11:55 a.m.; Upper School takes<br />

lunch from noon until 12:45 p.m.<br />

During either lunch period, you will find<br />

faculty, staff and students sitting together<br />

in the Russell Student Center or in the<br />

Quad. Quite a few teachers eat in their<br />

rooms while working with students. One<br />

such example is new math teacher, Neal<br />

Holtschulte, who confessed that he had<br />

finally eaten lunch in the lunchroom for<br />

the first time – but not until the second<br />

week of the second quarter of the school<br />

year.<br />

It’s a time for faculty and staff to<br />

reconnect as friends. One recent October<br />

lunch saw history teacher Ron Briley<br />

talking with IT Director and Middle<br />

School Tennis coach Jenny Davidson.<br />

The topic was baseball with a segue<br />

to the House Un-American Activities<br />

Committee.<br />

At the 6th Grade Parent Orientation<br />

breakfast, Student Government<br />

Association President Uyen Phuong “U.P.”<br />

Nguyen ’15 had the parents laughing at<br />

the story of her first lunch at Sandia Prep,<br />

six years earlier. She said she headed to<br />

the bathroom with her lunch bag and a<br />

book, since that had been her tradition at<br />

her elementary school. She said everyone<br />

was nice, but she was shy. On her way to<br />

the bathroom, she ran into another 6th<br />

grader headed there for the same purpose<br />

and the two instead sat at a lunchroom<br />

table together. Since then, U.P. said she<br />

has continued to make numerous friends<br />

and has never had to resort to eating<br />

lunch in the school’s bathrooms.<br />

One sign of the times nowadays is the<br />

sight of student with head bowed over a<br />

digital device at lunch, a time when the<br />

Upper School students are allowed to<br />

use their electronic devices. Occasionally<br />

a cluster of kids will watch something<br />

together on the small screens. When I<br />

was a student here, I remember a group of<br />

my classmates reading aloud a paperback<br />

book (The Horse is Dead) to howls of<br />

laughter at lunch.<br />

Another sign of the times is how tasty<br />

the food is these days. Some remember<br />

the Landshire sandwiches of the 1970s<br />

and 1980s that Science Chair Paula<br />

Degenhardt and several students warmed<br />

up to serve, although the centers of<br />

burritos sometimes remained frozen.<br />

Today with Hello Prep Deli, operated<br />

by local Hello Deli business owner<br />

Marcus Cassimus (and parent of two<br />

Sandia Prep alumni), a $5.50 hot lunch<br />

special is available daily, along with a<br />

salad bar, sandwich or pizza special, and<br />

a vegetarian option. Cokes and candy<br />

bars were sold on campus through the<br />

early 2000s, when the voices of nutrition<br />

advocates caused the sugary treats to<br />

disappear from campus.<br />

Food sharing goes on, with kids who<br />

eschew pizza crusts passing the last bites<br />

on to those who love the crunchy morsels.<br />

Good-natured arguments about video<br />

games, discussions as to the natures of<br />

Stalin and Hitler, and comparisons with<br />

previous schools continue.<br />

Sandia Prep is a wonderful place. Our<br />

school lunch is just one example that<br />

reflects the diversity of our student body<br />

and the commonality of our focus on<br />

exploring our world.<br />

- Susan Walton ’72<br />

Parent Relations Coordinator<br />

Friend Time-2014 1938 Lunch with Coach-2014

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