- Page 1 and 2: Italian 200 Recipes for Authentic I
- Page 3: © 2012 by The Taunton Press, Inc.
- Page 7 and 8: uschetta with Black Bean Soup herbe
- Page 9 and 10: occoli raab and cannellini beans on
- Page 11 and 12: stuffed mushrooms with pancetta, sh
- Page 14 and 15: eggplant parmigiana rolls with pine
- Page 16 and 17: grilled garlic bread S e r v e s 8
- Page 18 and 19: mussels stuffed with spinach and pa
- Page 21 and 22: prosciutto-wrapped melon with mint
- Page 23 and 24: uschetta with grilled eggplant and
- Page 25 and 26: fennel and orange salad with red on
- Page 27 and 28: grilled sourdough panzanella M a k
- Page 29 and 30: white bean soup with sautéed shrim
- Page 31 and 32: pasta e fagioli M a k e s 1 6 c u p
- Page 33 and 34: capellini and kale soup S e r v e s
- Page 35 and 36: cannellini bean and kale soup with
- Page 37 and 38: Black Bean Soup with pizza Sweet wi
- Page 39 and 40: pizza dough M a k e s 4 i n d i v i
- Page 41 and 42: calzone S e r v e s 4 1 recipe Pizz
- Page 43 and 44: pickled mushroom and gruyère pizza
- Page 45 and 46: pizza with goat cheese S e r v e s
- Page 48 and 49: grilled pizza with tomato-balsamic
- Page 50 and 51: pizza dough Y i e l d s a b o u t 1
- Page 52 and 53: pasta spaghetti with summer tomato
- Page 54 and 55:
summer tomato sauce m a k e s a b o
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Cooking Pasta Properly Help your pa
- Page 59 and 60:
fettuccine with green beans and wal
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spicy capellini S e r v e s 6 1/3 c
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orecchiette with caramelized onions
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igatoni with sun-dried tomato and f
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gnocchi with creamy gorgonzola sauc
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orecchiette with tomatoes, basil &
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fettuccine with artichokes, hazelnu
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gnocchi with brown butter, sage & p
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cool penne with olives, capers & fe
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sicilian vegetable lasagne M a k e
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gemelli with asparagus and carameli
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spinach and ricotta lasagne S e r v
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continued from p. 79 basic cream sa
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spaghetti with garlic, hot pepper &
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orzo with shiitakes, caramelized on
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spaghetti with arugula, tomato & ri
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fettuccine with tomatoes, capers &
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tortellini in broth with roasted ve
- Page 98 and 99:
aked ziti with tomato, mozzarella &
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pasta shells with chickpeas, fennel
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continued from p. 96 ravioli pasta
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campanelle with sausage and leeks S
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gemelli with cauliflower, scallions
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farfalle in a broth of wild mushroo
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asparagus ravioli with brown butter
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spaghetti with green garlic and oli
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cavatappi with artichokes and three
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avioli with grilled vegetable sauce
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orecchiette with caramelized garlic
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gnocchi with sausage and leek ragù
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spaghetti alla carbonara S e r v e
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120 p A s ta
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eef and pork ragù lasagne S e r v
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spaghetti and meatballs m a k e s 1
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otini with spiced tomato and black
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ucatini in a spicy tomato sauce wit
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neapolitan rib and sausage ragù M
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classic meat lasagne m a K e S T h
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fettuccine with tuna, lemon & fried
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capellini with shellfish, haricots
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tortellini en brodo M a k e s a b o
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herbed farfalle and grilled chicken
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spaghetti with spicy shrimp, cherry
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pasta with tuna, tomato & green oli
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linguine with shrimp, caramelized o
- Page 153:
orecchiette with broccoli raab and
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Black Bean Soup Pork Scaloppine wit
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chicken with marsala, mushrooms & g
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chicken breasts stuffed with prosci
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chicken piccata with fried capers S
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aised italian chicken with green be
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tuscan grilled chicken, sausage & s
- Page 169 and 170:
oasted turkey breast, porchetta sty
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eaded veal scaloppine with tricolor
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pork scaloppine with prosciutto, sa
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170 m a i n c o u r s e s
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ollito misto S e r v e s 1 0 t o 1
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pan-seared steak pizzaiola S e r v
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eggplant parmigiana S e r v e s 4 F
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continued from p. 177 All about Egg
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Black barley Bean risotto Soup with
- Page 187 and 188:
creamy polenta M a k e s a b o u t
- Page 189 and 190:
gorgonzola polenta M a k e s a b o
- Page 191 and 192:
isotto of sweet sausage and broccol
- Page 194 and 195:
isotto alla milanese S e r v e s 6
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Corn: A Buyer’s Guide There are f
- Page 198 and 199:
All about Barley Barley is probably
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preparing artichoke bottoms 1. Fill
- Page 202:
utternut squash risotto with bacon
- Page 205 and 206:
parsnip risotto with pancetta and s
- Page 207 and 208:
alsamic-glazed brussels sprouts Bla
- Page 209 and 210:
sautéed broccoli raab with balsami
- Page 211 and 212:
gratin of sautéed cauliflower, tom
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grilled eggplant with olive, orange
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glazed carrots with marsala S e r v
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fava beans with prosciutto, mint &
- Page 219:
sautéed escarole with raisins, pin
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acini di pepe pasta with zucchini a
- Page 224 and 225:
cauliflower sformato S e r v e s 6
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cannellini beans with lemon, roaste
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desserts rustic fig and raspberry m
- Page 230 and 231:
grilled fresh figs with ice cream a
- Page 232 and 233:
carefully transfer the cookies to a
- Page 234 and 235:
how to assemble tiramisù Break one
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hazelnut butter M a k e s a b o u t
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tips for making the crust • If yo
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gingerbread biscotti M a k e s a b
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how to make biscotti Don’t overmi
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A Few Tools Make Things Easy Nougat
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lemon curd filling 6 egg yolks 3/4
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c o n t r i b u t o r s Bruce Aidel
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James Peterson worked in a number o
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i n d e x A Acini di Pepe Pasta wit
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K Kale Cannellini Bean and Kale Sou
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Sausage, 121 Baked Ziti with Tomato
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COOKING Authentic Italian Home Cook