Where-Milan-n52-Feb-2015

DINING
Michelin-starred restaurants in Milan
Alice Ristorante
Milan, capital of fashion and
design but, above all, taste. A city
that boasts as many as fourteen
starred restaurants: a triumph
of flavours, aromas and untold
creativity… a true culinary delight
to satiate the eyes as much as the
taste buds!
Alice Ristorante c/o Eataly Smeraldo
Piazza XXV Aprile, 10
T: 02 5462930
www.aliceristorante.it
An elegant, warm and welcoming restaurant
whose cuisine takes centre stage. Fish and meat,
prepared with creativity and Italian sensibility,
starting from its Mediterranean influenced cuisine
which subsequently unfolds to reveal a whole new
tasting experience, updated to suit current tastes.
Al Pont de Ferr
Ripa di Porta Ticinese, 55
T: 02 89406277
www.pontdeferr.it
A restaurant focusing in particular on prime
ingredients and quality, stunning presentation
and a playful aspect that takes diners in discovery
of a new experience where flavours, impeccablysourced
ingredients and culinary artworks blend
harmoniously in a unique mix.
Cracco
Via Victor Hugo, 4
T: 02 876774
www.ristorantecracco.it
Its cuisine revisits the signature dishes of traditional
Milanese cuisine updated with a contemporary
twist, combining flavours and playing on contrasts.
The creativity and sophistication of Carlo Cracco’s
cuisine are further enhanced by a superbly stocked
wine cellar boasting as many as 2,000 select
vintages.
D’O
Via Magenta, 18 – Cornaredo (MI)
T: 02 9362209
www.cucinapop.do
The perfect place for those who enjoy
experimenting, D’O offers colourful, innovative
cuisine based, however, on the authentic
ingredients of Italian cuisine. Although this small
temple of taste is not located in the centre of Milan,
it’s well worth an out-of-town trip.
Joia
Via Panfilo Castaldi, 18
T: 02 29522124
www.joia.it
Pietro Leemann is considered the guru of
vegetarian food or, according to his own definition,
of “natural haute cuisine”. Several of his finest
creations include his “uovo apparente” and his
“elogio della Sicilia”. The wine list is just as classy as
the restaurant.
Iyo
Via Piero della Francesca, 74
T: 02 45476898
www.iyo.it
Recently enlarged and refurbished, this is one of
the most popular Japanese restaurants in Milan
and the first fusion restaurant in Italy with a star…
It offers authentic sushi dishes and teppan, lovingly
prepared by Japanese chef Haruo Ichikawa and
young Italian chef Lorenzo Lavezzari.
High quality, traditional, creative cuisine, boasting a
touch of western philosophy.
Davide Oldani - D’O
Pietro Leemann - Joia
Il Luogo di Aimo e Nadia
Via privata Raimondo Montecuccoli, 6
T: 02 416886
www.aimoenadia.com
Aimo and Nadia Moroni are the most famous team
of great chefs in the city. Sheer, unadulterated
haute cuisine. The specialities for which they are
renowned worldwide include spaghetti with
spring onions and their veal en croute. Wonderful
wine list.
Innocenti Evasioni
Via privata della Bindellina
T: 02 33001882
www.innocentievasioni.com
A trip in discovery of the aromas and flavours of
Italian cuisine, it is set within an elegant, though
intimate ambience where painstaking attention
to ingredients is combined with gastronomic
experimentation.
Its Zen-style garden further heightens the
experience, introducing diners to a unique world of
unexpected pairings.
Lorenzo Lavezzari, Claudio Liu
and Haruo Ichikawa - Iyo
Eros Picco and Tommaso Arrigoni
Innocenti Evasioni
Il Ristorante Trussardi alla Scala
Piazza della Scala, 5
T: 02 80688201
www.trussardiallascala.com
Located in front of the Teatro alla Scala, this
restaurant, boasting two Michelin stars, embodies
outstanding interior design and top-rate cuisine.
A cosmopolitan, relaxed-chic dining experience.
Ristorante Berton
Via della Liberazione, 13
T: 02 67075801
www.ristoranteberton.com
This new restaurant named after chef Andrea
Berton is located in the futuristic Porta Nuova
district. The ultra-modern aspects of its contest,
mirror the foundations of his minimalist, elegant
cuisine featuring instantly recognizable, prime
ingredients where the creative choice focuses
on the evolution rather than the uprooting of
tradition.
Sadler
Via Ascanio Sforza, 77
T: 02 58104451
www.sadler.it
The restaurant by Chef Claudio Sadler, specialized
in modern Italian cuisine, has lots of secluded
dining rooms where you can enjoy a romantic
dinner for two or a special evening with friends. His
menus are never the same.
Tano passami l’olio
Via Villoresi, 16 corner of via Pastorelli
T: 02 8394139
www.tanopassamilolio.it
Supreme quality, creativity and lightness are the
highlights of the dishes featured on its menu
thanks to the exclusive use of extra virgin olive oil
both in its cooked and raw versions. Its extensive
wine list boasts more than 450 labels, including rare
and often unknown vintages.
Unico milano
Viale Achille Papa, 30
T: 02 39261025
www.unicorestaurant.it
Located on the twentieth floor of the WJC
skyscraper (halfway between Malpensa Airport and
Milan’s downtown area) it offers diners a striking
view over the city. Its Sunday brunch is served in
the futuristic kitchen overlooking the dining room.
Vun c/o Park Hyatt Milano
Via Silvio Pellico, 3
T: 02 88211350
www.ristorante-vun.it
The restaurant at Milan’s Park Hyatt hotel carries
the signature of starred chef Andrea Aprea - a
sophisticated gastronomic experience that will
surprise diners on account of its seasonal classics
upgraded with an inventive twist.
Ristorante Berton
Sadler
Il Ristorante Trussardi alla Scala
Unico Milano
58 WHERE MILAN I FEBRUARY 2015
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