FARE (Food Allergy Research and Education) Presentation

More documents

Recommendations

Info

Emergency Preparedness • How to identify if a person is having an allergic reaction • What to do when an allergic reaction occurs • Call 911, explain that a person is having an allergic reaction • Confirm that the ambulance is carrying epinephrine and that there will be a first-responder on the scene that can administer epi 6/11/2013 20
Program Delivery • The NRA and FARE are working on PR strategies including targeted mailings, press releases and speaking engagements to promote the program • The program is expected to be available to restaurants in late summer 6/11/2013 21
Page 1 and 2: The Growing Concern Around Allergen
Page 3 and 4: What is a Food Allergy? • Eight f
Page 5 and 6: www.foodallergy.org 5
Page 7 and 8: Why is the Prevalence Growing? •
Page 9 and 10: Current Research into Treatments
Page 11 and 12: FARE Programs • Other programs in
Page 13 and 14: FDA • Preventive Controls • Wou
Page 15 and 16: ServSafe Allergen Awareness Trainin
Page 17 and 18: Purchasing, Receiving and Storing F
Page 19: Customer Communications • How to
Page 23 and 24: Other Restaurant Resources in Progr

FARE (Food Allergy Research and Education) Presentation

Create successful ePaper yourself

Delete template?

Save as template?