cuisine, culture and community - Les Dames d'Escoffier International

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California Figs Simply Beautiful | Simply Delicious Deadlines 2012 Summer issue - April 15 | 2012 Fall issue - August 8 2013 Winter issue - November 15, 2012 Prosciutto Wrapped Figs and Arugula Salad California dried figs are available year round, while fresh figs are available mid-May through December. Excellent source of Dietary Fiber Fat, Cholesterol and Sodium Free Photography/Images Electronic images must be properly focused and in color with a minimum resolution of 300 dpi (TIFF or JPEG). Cell phone photos are acceptable if they meet resolution requirements. Do not send photos taken off the internet or embedded with text in Word files or PDF files. Please identify individuals in photos from left to right in the message of your email. Include photo credits, if required, and captions. ALL PHOTOGRAPHS MUST COME WITH CAPTIONS TO BE PUBLISHED. Member Milestones LIST DAME’S NAME and XXX CHAPTER. Each Dame may submit up to 50 words about honors or important business-related activities, as preferred, to appear in print. You may email a quality headshot to accompany your news. Press releases and cookbook covers are not accepted. (Cookbook covers are accepted for the LDEI website.) Email your Member Milestone and photo to MM Editor, Hayley Matson-Mathes at membermilestones@aol.com by the deadline listed above. Entries received after these dates may appear in a following issue. Photos of Dames networking at conferences or other chapter events may also be sent to this section. Chapter News CHAPTER XX (By, the submitter's name, office or title, if any). Each Chapter may submit 250 words as you would like to see it in print. You may include photos to accompany your news, noting photography requirements above. Submissions that exceed the word count will be edited. (A lengthy submission on a special chapter event could be considered for a feature; contact the editor in advance.) Press releases are not accepted. We regret we don't have space to print full menus but menu items can be included in the copy. Submissions not conforming to this format may not be printed due to deadlines and volunteer’s lack of time. Email to Chandra Ram at cram@plateonline.com by the date listed above. Entries received after this date may appear in the following issue. E-Newsletter This bi-monthly publication will keep you informed about events in other chapters and encourages networking. Press releases are not accepted. Include an email contact, date, time, cost for chapter events. Lack of space prevents member milestones, product news, listing of cooking classes or tours. You will receive a reminder call for “e-news” email. Respond to Helen Roberts at ldeinews@gmail.com. POSTCARD VIEWS OF THE GLOBAL CULINARY INITIATIVE If your chapter is involved with culinary programs and community activities that cross cultural barriers and exemplify the spirit of the Global Culinary Initiative, send a 200-word description of your event with photos. WE BeLOnG (page 21) features excerpts of insightful, relevant content from Dame’s personal blogs or chapter websites. Be a guest blogger and tell us what’s on your mind! Send inquiries to sslack363@gmail.com or ciciwmson@aol.com. For delicious recipes and more information visit: www.californiafigs.com | www.calfreshfigs.com Find us on Facebook Upcoming in the summer issue • St. Louis Conference Preview • M.F.K. Fisher Website and Award Update • Why We Eat What We Eat: The Science and Business of Taste • Dames are "One in a Hundred" 30 Les Dames d’Escoffier International
A Farmhouse Blue from Kerrygold Cashel Blue, handmade on the Grubb family farm in County Tipperary, since 1984. Semi-soft and voluptuously creamy. Craftsmanship. Tradition. LDEI ad 1/4 page 3.7917” X 5.0498” ?s: rose@rosedeheerdesign.com 415 550 8175 “Farm Fresh from the Big Island to your Kitchen” Wailea Agricultural Group, Inc. www.waileaag.com
Page 1 and 2: SPRING 2012 CUISINE, CULTURE AND CO
Page 3 and 4: I love springtime! Spring has sprun
Page 5 and 6: Sharon van meter (Dallas) FIRST VIC
Page 7 and 8: Kathleen perry (Atlanta) TREASURER
Page 9 and 10: Sandy hu (San Francisco) IMMEDIATE
Page 11 and 12: 4 5 Below: 6.The board gathers for
Page 13 and 14: Soy Sauce: The Natural Brewing Proc
Page 15 and 16: By Emily Teel If I had gone to Vanc
Page 17 and 18: Our Farmers Thank You ThE UlTimaTE
Page 19 and 20: CUISINE, CULTURE AND COMMUNITY Phil
Page 21 and 22: WE Meaningful Blogs from Dames Here
Page 23 and 24: premium wines sourced from californ
Page 25 and 26: Compiled by Chandra Ram (Chicago) A
Page 27 and 28: A welcome luncheon for the Big Isla
Page 29: individuals who have provided benef

cuisine, culture and community - Les Dames d'Escoffier International

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