ldei partners - Les Dames d'Escoffier International

DAVID ARNOLD PHOTOGRAPHY STUDIO
LDEI PRESIDENT'S WELCOME
Bienvenue à Philadelphie! It’s time for Dames and guests to capture the spirit of Colonial
America in the city where the Declaration of Independence was ratified - Philadelphia!
We promise to uphold those historic American ideals and generate new ones during
four full days packed with a mixture of the past, present and future. Experience the
international flavors of Philadelphia with tours of Chinatown, the Japanese House
and Garden, and Reading Terminal Market where you will taste and smell a whole
world of spices and herbs. Inspiring, world-class education, cultural enrichment
and learning experiences fulfill every taste and interest. Global flavors from India,
America, France, England, Italy and Mexico are a few of the authentic menus provided
during our Dine Around of sister Dame restaurants.
The Conference Committee, along with support from the Philadelphia Chapter and
LDEI Board of Directors, has worked as a team to provide a bounty of rich, educational
programs along with a diverse selection of historic tours. Walk the cobblestone
streets, discover a new fusion of international flavors, and embrace the art,
architecture, and museums that honor our American heritage.
Register today and schedule your flight to Philadelphia. You will want to be a part
of this deliciously awesome event as the Dames make history by returning to the
city that hosted the first LDEI Conference in 1984. See you in Philly!
Warmest regards,
Suzanne Brown
LDEI HOST CHAPTER WELCOME
It is truly a pleasure to welcome everyone to our city and
to a conference that is professionally enriching, exciting
and meaningful. Since the conference was last held here
in 1984, we have entered a new century and a new
millennium. Nevertheless, one can see the mosaic of past
and present here in Philadelphia.
During the Philadelphia Conference Committee planning,
several core values emerged. One of these was to ensure
that attendees received value for their registrations.
Another was that attendees would see Philadelphia
through the eyes and experiences of local Dames.
Therefore, we have endeavored to open doors, gates and
venues for that to occur.
A third core value was innovation. As the committee worked with the LDEI Board, we welcomed the risk to include some
novel concepts which we hope you will enjoy. Lastly, our consistent and constant goal was to offer educationally rich
sessions and events. We trust that you will recognize these values throughout your stay.
For accommodations, we chose the Sofitel Philadelphia especially for you. It reflects so many of the characteristics of
Les Dames d’Escoffier International and Dames: style; pride in providing exemplary and personal service, sophistication;
cutting-edge conference planning philosophy, ambiance; intimacy and beauty.
On behalf of the entire Philadelphia Chapter and its 83 members, welcome!
Philadelphia LDEI Conference Co-Chairs, Dottie Koteski and Anita Pignataro

EVENT LOGISTICS
Location
The Sofitel Philadelphia, 120 South 17th Street,
Philadelphia, PA 19103
(215) 569-8300. www.sofitel.com
The Sofitel Philadelphia hotel blends French elegance
with American style, providing a refined environment
for upscale business and leisure travel. Experience this
sophisticated downtown Philadelphia hotel that serves as
the cornerstone of the new French Quarter just steps from
Rittenhouse Square. Offering the height of contemporary
comfort and convenience, this downtown hotel provides
the ideal setting just minutes from historical attractions
and Philadelphia sites and scenes.
Room Rates and Reservations
The LDEI conference rate is $210 per night, single/double
occupancy. There is a 14% tax on all rooms. Reservations
may be made by calling the hotel at (215) 569-8300. The
conference rate is NOT available online.
The cut-off date is Wednesday, September 9, 2009.
Reservation requests received after the cut-off date will
be accepted at the sole discretion of Sofitel Philadelphia on
a space and rate availability basis. If the LDEI rate is not
available after the cut-off date, the prevailing rates will
apply for any confirmed reservations.
Transportation
Philadelphia International Airport is just seven miles from
Center City. SEPTA’s Regional Rail Line R1 train directly
links the airport to Philadelphia’s downtown for a fast,
hassle-free connection. Penn Center Suburban Station is
closer to the Sofitel than 30th Street Station. One way
fare is: $7, senior price is $1.
Philadelphia taxis charge a flat rate of $25 for travel
between Center City and the airport. SuperShuttle service
is available for $10.50 each way. PHL is served by all major
domestic carriers and is a major hub for US Airways.
Philadelphia is served by Amtrak, which operates rail
service along the Northeast Corridor from Boston to
Washington and other major cities in the United States
and Canada. Amtrak’s 30th Street Station is minutes from
the Pennsylvania Convention Center and Center City
hotels. Local train service is provided by SEPTA, which also
connects to NJ Transit trains in Trenton, New Jersey, en
route to New York.
Amtrak.com (800) USA-RAIL
SEPTA (215) 580-7800
Weather and Attire
Fall is the perfect time to be in Philadelphia. The crisp,
cool temperatures - from the mid 50’s to low 70’s - are
particularly conducive to walking tours, where the ghosts
of Betsy Ross and Benjamin Franklin are often seen near
the steps of Independence Hall. October is one of the
three months with the least amount of rain. Lightweight
fall clothing is suitable. A jacket, wrap, blazer, sweater,
light coat or shawl is recommended for evenings, nights
and lower day temperatures. Casual business attired is
recommended for the sessions. Cocktail attire is suggested
for the Grande Dame Award Reception and Dinner.

LDEI PARTNERS
(as of 6.15.09)

SCHEDULE
WEDNESDAY, SEPTEMBER 30
6:30 p.m. - 9 p.m. Board of Directors Dinner
THURSDAY, OCTOBER 1
PRE-CONFERENCE OPTIONAL TOURS
7:30 a.m. - 4:30 p.m. Optional Tour #1: Tour
Peter’s Chocolate Factory, Mt Joy, PA
This exclusive and exceptional tour is offered by LDEI Partner, Peter’s
Chocolate. En route, Chicago Dame Elaine González, Chocolate Artist,
will discuss the birth of cacao and answer questions about chocolate.
Because safety and sanitary precautions must be observed, attendees
must suit up with protective dress coverings before touring the
factory from 9:45 to 11:15 a.m. Lunch will follow at Café Chocolate in
quaint Lititz, PA, compliments of Peter’s Chocolate. Any person who is
employed by, or has an association with, competitive chocolate companies
may not take the tour. Depart Sofitel at 7:30 a.m. Return approximately
4:30 p.m. Cost; $85 (includes a boxed breakfast with hot
beverages, bottled water, and lunch). Limited to 14 people.
Registration and Hospitality Suite -
Biarritz Room, 2nd Floor
Wednesday, September 30
Thursday, October 1
Friday, October 2
Saturday, October 3
3 p.m. - 6 p.m.
9 a.m. - 5 p.m.
7:30 a.m. - 3:15 p.m.
7:30 a.m. - 5 p.m.
Members Market Place in Alcove
Across from Biarritz Room
Friday, October 2
Saturday, October 3
Eileen Talanian &
10 a.m. - 2 p.m.
9:30 a.m. - 2 p.m.
Jennifer Linder McGlinn, Co-Chairs
11 a.m. - 4:30 p.m. Optional Tour #2:
Winterthur Gardens and Estate
Spend the day at the estate of Henry Francis DuPont, which is the
greatest example of an American Country Estate in the nation. Visit
the exhibitor gallery that features portraits of the 18th and 19th
centuries; enjoy a guided tour of the fine dining and entertainment
rooms. You will be fascinated with the special lecture about the
Campbell Soup Company’s Tureen Collection in its glass enclosed
home. This comprehensive visit to the estate includes a tour of the
gardens on foot and a 25-minute narrated tram ride through the
gardens of Winterthur.
Depart Sofitel at 11 a.m. Return 4:30 p.m. Approximately a 45 minute
ride. Bottled water provided. Lunch: On your own in The Garden
Cafeteria or Cappuccino Café. Cost: $60. (not including lunch). Limited
to 14 people.
3 p.m. - 5 p.m. Optional Tour #3:
Wok N’ Walk Tour of Chinatown
with Master Chef Joseph Poon
Take an insider’s tour of the vibrant Chinatown community and learn
its history, culture and food. Included are a Chinese vegetable carving
lesson and a walking tour of Chef Poon’s community with stops at a
fortune cookie factory, Chinese herbal medicine shop, Chinese place
of worship, Chinese bakery, Asian grocery store, and a fish market.
Joseph Poon’s warmth and exuberance shone on Jay Leno’s “Tonight
Show,” “The Ellen DeGeneres Show,” and the TV Food Network. The
New York Times stated, “In the last three decades, Joseph Poon has
risen from impoverished immigrant to national culinary fame.” A James
Beard Foundation newsletter stated, “His story could be the script of
a Hollywood movie.”
Meet at Joseph Poon’s, 1010 Cherry Street at 2:50 p.m. Approximately
a 20-minute walk OR a 5 to 10 minute cab ride (on your own from
Sofitel). Tour concludes at 5 pm. Limited to 20 people. Cost: $35.

SCHEDULE
Sunday, October 4 Post-Conference Tour/Event
9 a.m. - 11 a.m. Optional Tour #4
DiBruno Brothers:
Brunch and Cheese Program
The original DiBruno Family cheese and Italian specialty shop can still
be found in the Italian Market with its old world charm. However, their
Chestnut Street location is an upscale food emporium and food lover’s
Mecca. Cheese is a DiBruno passion. Their selection and expertise of
cheese is outstanding and the DiBruno name is equivalent to quality.
In addition to brunch the event includes a cheese presentation by
their exceptional staff. At 1730 Chestnut Street www.dibruno.com
One block walk from Sofitel. Cost: $35.00.
THURSDAY, OCTOBER 1
8 - 8:30 a.m. Board of Directors Breakfast
8:30 a.m. - Noon Board of Directors Meeting
1:30 p.m. - 4:30 p.m. Chapter Leadership Forum
Formerly called “Chapter President’s Forum,” we changed the name
this year to welcome Dames who are interested in leadership
positions within their chapters, or at the international level. It is highly
recommended that each chapter have a representative present at this
information-packed session. This gathering gives chapter presidents,
officers and board members a chance to share their issues, find
support and answers. In addition, we address topics that help boards
with their chapters’ operations.
5:30 p.m. - 7 p.m. Opening Reception
Paris Ballroom Foyer
7 p.m. - 9 p.m. Thursday Evening Dine Around
(optional event)
Depart at 7 PM. Reservations are for 7:30 p.m Experience the
Philadelphia restaurant scene and enjoy an evening dining with sister
Dames. Spouses and friends may also attend. Philadelphia Dameowned
or related restaurants in close proximity to the Sofitel are
identified. Unless indicated, meal price includes three courses, one
glass of wine, tax and gratuity. Reservations are limited to 20 except
where noted. Choose quickly!
(1) Bindi. Owned by Dames Marcie Turney and Valerie Safran.
Bindi is a modern Indian BYOB restaurant, which offers a twist on
Indian regional cooking. Chefs use the flavors and spices of Indian
and seasonal, local ingredients. Philadelphia Weekly describes Bindi’s
food as “out of this world.” $48. 101 13th St. www.bindibyob.com.
Distance: 10-minute ride or 15-minute walk.
(2) Fork. Owned by Dame Ellen Yin, who continues to set the
standard for new American bistro dining. The open kitchen at Fork
produces food that is “‘slick, fresh and satisfying” says Philadelphia
Magazine. Craig La Ban, Philadelphia Inquirer food critic, recently
reported that few restaurants in town can match it for fine dining.
$65; four course meal. Can accommodate 25 patrons. 306 Market
St. www.forkrestaurant.com. Distance: 20-minute walk; 10 to 15-
minute ride.
(3) The Restaurant School at Walnut Hill College.
Contemporary dining meets old world charm in all four bistros at
this school. Students design the dishes under the tutelage of the
finest chef instructors – including Dame Marie Stecher, Pastry Chef/
Instructor. Come join the culinary students as they put their real life
gastronomic experience into practice. $60; includes a wine flight.
4207 Walnut Street, Philadelphia, PA 19104 www.walnuthillcollege.
edu. Distance: 10 minute ride.
(4) Le Bec-Fin. World-renowned Chef Proprietor George Perrier
transcends the 39 year-old legendary history of his iconic French
dinning establishment with a fresh, elegant, modern atmosphere and
an innovative menu. Perrier’s newest culinary creations are served
alongside his classics in a stunning dining room with incomparable
service. Perrier recently received France’s prestigious Legion of
Honour Award. $70. 1523 Walnut St. www.lebecfin.com. Distance:
two block walk from Sofitel.
(5) London Grill. Owned by Dame Terry McNally and located in
the scenic Art Museum Area, the grill serves the very best ingredients
in a comfortable, relaxed setting. The price includes a special predinner
beer reception featuring brews from Stoudt Brewing Company.
Headed by Dame Carol Stoudt’s, the company is one of America’s
foremost micro-breweries. $55. 2301 Fairmount. www.londongrill.
com. Distance: 10 minute ride.
(6) Lacroix. Enjoy progressive international cuisine, creatively
presented by Chef De Cuisine, Jason Cichonski. Dame Rema Giordano
is Director of Catering at the Rittenhouse Hotel which is the home of
this upscale restaurant with contemporary menu, décor and elegance.
$65. Two and a half block walk from Sofitel. 219 West Rittenhouse
Square. www.lacroixrestaurant.com
(7) Penne Restaurant and Wine Bar. Join Dame and Chef
Roberta Adamo as she demonstrates handcrafted, unique pasta,
which will be included in the meal. This restaurant, located in lively
University City, features regional Italian cuisine prepared with local
and seasonal ingredients. Regional Italian wines will be selected
to compliment each course. $64. Limited to 15. 3600 Sansom.
www.pennerestaurant.com. Distance: 10 to 15 minute ride.
(8) Ristorante Panorama. Located in Old City, this restaurant
offers over 120 wines by the glass. It was named “Wine Restaurant
of the Year” by Sante Magazine and given the “Award of Unique
Distinction” by Wine Enthusiast Magazine. Don’t overlook the pastas,
including triangles of saffron-scented pasta, nor the veal and seafood
specialties. $65. Front & Market Sts. www.pennsviewhotel.com.
Distance: 15 minute ride.

SCHEDULE
(9) Tequila’s. This elegant, hacienda-style restaurant knows its
stuff. Restaurateur David Suro grew up near agave fields and tequila
producers in Jalisco, Mexico. The restaurant is known for its authentic
Mexican cuisine and serves over 100 types of tequilas. Executive Chef
Claudio Soto pairs the courses with 5 tequilas chosen by mixologist
Junior Merino. Can accommodate 25 patrons. $65. 1602 Locust St.
www.tequilasphilly.com Distance: three blocks from Sofitel.
FRIDAY, OCTOBER 2
7:30 a.m. - 8 a.m. Opening Breakfast
8:15 a.m. - 9:30 a.m. Welcome
Keynote Presentation:
Today’s Food Revolution:
Changing the Way We Cook and
Eat from Farm to Table
Marion Nestle, Ph.D.
Called a “food warrior” by Time magazine, Dr. Marion Nestle is the
Paulette Goddard Professor of Nutrition, Food Studies and Public
Health at New York University. She will discuss the new food
revolution and events leading to the current push for a healthier
and more sustainable food system. Her keynote address will provide
Dames with timely food-related topics and legislation, which will
educate and provide us with creative ways to tackle such issues.
Dr. Nestle, who is also a member of the New
York Chapter, is the author of three prizewinning
books: Food Politics: How the Food
Industry Influences Nutrition and Health: Safe
Food: Bacteria, Biotechnology and Bioterrorism,
and What to Eat, which won the James Beard
Foundation book award for best food reference
in 2007.
Renowned for her research on scientific,
economic, cultural and social factors with regard to federal
dietary guidance policies, Dr. Nestle is in demand as a lecturer
and is frequently quoted in the media regarding food safety. As a
nutritionist, Dr. Nestle works to raise awareness of America’s obesity
epidemic, particularly among children. As a scientist, mother and
consumer, Dr. Nestle is able to examine all sides of the issues.
9:30 a.m. -10:15 a.m. After the Downturn Turns Around:
Preparing for Change
Michael Whiteman
As president of the renowned Joseph Baum & Michael Whiteman
Company, Mr. Whiteman is considered to be this country’s leading
food and restaurant consultant. With his partners of 37 years (which
include his wife, New York Dame Rozanne Gold), he has forged a
“world view” of an ever-changing industry. He is respected for a keen
sense of architecture, design, social dynamics and consumer taste
trends.
Mr. Whiteman is a Permanent Member of the Corporation of the Culinary
Institute of America, sits on the Board of Directors
of the Project for Public spaces, is Advisor to the
Board of American Institute of Wine & Food and
is on the Board of Directors of the Greystone
Foundation.
His talk will address how the current economic
crisis has caused long-term changes in consumer
behavior, which ultimately affect the food
industry. Conservative consumers will look to us, the food, beverage
and hospitality experts, to provide reassurance. How to deliver and
implement these changes in our businesses are tough problems. Mr.
Whiteman will offer insight that may help us find the answers.
10:15 - 10:30 a.m. Networking Break
10:30 - 11:30 a.m. Concurrent Seminars A.
Select one seminar; indicate choice on registration form; based on a
first come, first served availability.
Seminar #1:
What Consumers Want
Linda Etherton, Ketchum Global Food
and Nutrition Practice Group
Ketchum’s Global Food & Nutrition practice surveyed consumers in
five countries: the U.S., the U.K., Germany, Argentina and China. The
survey results paint a picture of consumers wanting more – more
information, more choices, more accountability, more control. The
survey also revealed where consumers would place priorities if they
were the CEO of a large food company. Come learn about the strong
indications of what the global food industry might look like by the
year 2020.
Seminar #2:
The What and Why: Colony Collapse
Disorder in Bees
Dennis van Engelsdorp,
Penn State University
Honeybees are worth $15 billion a year to U.S. agricultural crops; one
in every three bites of food we eat are directly or indirectly pollinated
by honeybees. Dennis van Engelsdorp, Pennsylvania’s Acting State
Apiarist and Penn State University researcher will share the latest
buzz on the importance of bee pollination to fruits, nuts, vegetables,
and flowering plants and tell about the health of commercial honey
bee colonies. A financial partnership with Haagen-Dazs ice cream
helps support research and educational programs to solve the
collapse of this important industry.
11:45 a.m. - 1:30 p.m. Partner Luncheon
Our international business partners will be on hand to serve some
of their products and display their wares. This is an informal grazing
luncheon to showcase our partners and give Dames the opportunity
to meet them and learn more about their offerings.

SCHEDULE
1:45 - 3 p.m. Concurrent Seminars B.
Select one seminar; indicate choice on registration form; based on a
first come, first served availability.
Seminar #3:
Green Tables: Dames Lead Food
Systems Partnerships
Philadelphia and Boston Dames are playing principal roles in
businesses and efforts that support local production, marketing,
and distribution of sustainable foods. They will present viable,
multi-faceted, and diverse models that are a true reflection of the
sustainable systems needed to provide opportunity and reward for
individuals, businesses and the community at large.
Moderator: Carolyn Worthington (Philadelphia), Chevelo Farm
Nancy Matheson-Burns (Boston), CEO, Dole and Bailey, Northeast
Family Farms
Laura Sapienza-Grabski (Boston), Brookview Farm, and Dole & Bailey
Ann Karlen (Philadelphia), Executive Director, Fair Food, White Dog
Community Enterprises
Marilyn Anthony (Philadelphia), Southeastern Regional Director,
Pennsylvania Association of Sustainable Agriculture
Seminar #4:
Low Risk Entrepreneurship in
Troubled Times
Jim Beach
As a successful entrepreneur, Jim Beach was practicing “bootstrap
marketing” before it became a business buzz word. As Co-founder
and CEO of American Computer Experience of Atlanta (1993-2000),
Mr. Beach grew the company from no capital infusion to $12 million,
becoming the world’s largest technology training company for
children. He enjoyed corporate tie-ins including Microsoft, Intel,
Lego, and NASA. Mr. Beach believes in low risk start-ups, using
bootstrapping to start, and thereby reducing risk. He teaches at
Georgia State University and the University of Tennessee.
Mr. Beach holds Masters degrees from the University of Hawaii and
Tokyo’s Japan-America Institute of Management Science. Among
many other accomplishments, Mr. Beach is Executive Director of
www.InternationalEntrepreneurship.com, the web’s largest source
on entrepreneurship for over 100 countries
3 p.m. - 6 p.m. Concurrent Fun and Cultural
Enrichment Sessions (select one)
These sessions are included in the cost of the conference and will
allow attendees to venture out of the hotel to experience some of the
fun and culture of Philadelphia. Available on a first come, first served
basis. Some are within walking distance of the hotel. Philadelphia
Dames will escort groups to locations.
All tours and classes begin at 3:30 p.m.
(1) Bartram’s Garden: Home of John Bartram,
Naturalist, Botanist and Explorer
Less than four miles from the Sofitel is America’s oldest living
botanical garden - a pastoral 18th century homestead. You won’t
believe you are in the city when you see the wildflower meadow,
majestic trees, river trail, wetland, stone house and farm buildings
overlooking the Schuylkill River. The head curator will speak about
the passion of Quaker John Bartram and how the specimens with
which he worked have influenced modern day botany and gardens.
54th St. and Lindbergh Blvd. http://www.bartramsgarden.org/
index.html Maximum: 35. Transportation to be provided.
(2) Franklin Fountain: A Treatise on Ice Cream
Visit Franklin Fountain, an old-fashioned ice cream saloon in Old City
Philadelphia. Hear about the history of ice cream in Philadelphia
including, Ben Franklin’s crème froid creation in 1787, and the origins
of the first ice cream soda in 1874. The saloon, created by brothers
Ryan and Eric Berley, replicates a 1905 Art Nouveau Parlor. Learn
about making ice cream; see American ice cream memorabilia;
discover forgotten flavors from America’s past, and taste fresh
homemade ice cream. 116 Market St. www.franklinfountain.com
Maximum: 35.

SCHEDULE
(3) Tour of Japanese House and Garden and Japanese Tea
Ceremony with Tea Master
The Japanese House and Garden (Shofuso) is one of the most notable
and unusual attractions in Philadelphia. Located in Fairmount Park,
Shofuso is an authentic replica of a 17th-century Japanese scholar’s
house enhanced by an ornamental garden and picturesque pond.
The tea master will give a brief history of Chanoyu (the Way of Tea)
and a demonstration. Guests will receive a bowl of tea and seasonal
sweet, personally selected by the Tea Master. In keeping with
Japanese custom, guests must remove shoes before entering and
must wear or bring socks. North Horticultural Dr. and Montgomery
Ave. www.fairmountpark.org/JapaneseGarden.asp. Maximum 20.
Transportation to be provided.
(4) Cooking with Uncommon Spices and Herbs at La Cucina in
The Reading Terminal Market
Philadelphia Dame Aliza Green will present a lively hands on
learning, smelling and tasting program about cooking with uncommon
spices and herbs. Ingredients will include fennel pollen, rue, lovage,
asafetida, nigella seed, mastic, epazote, black cumin, Australian
wattleseed, lemon myrtle, and grains of paradise. Aliza is a charter
member and currently serves as First Vice President. She is the
author of nine cookbooks, including Field Guide to Herbs and Spices,
Starting with Ingredients: Baking. 12th & Arch St.
www.readingterminalmarket.org. Maximum number: 35.
(5) The Art of Wine at the Pennsylvania Academy
of Fine Arts (PAFA)
You will have the rare opportunity to be among the great works of
art in PAFA’s galleries and taste fine wines. Dame Shawn Dore, Wine
Educator and Sommelier, AIWS/DWS, will lead a wine tasting of six
wines, including, one wine from each of the LDEI Partners. These will
be paired with PAFA’s extraordinary works of art to exemplify the
art of wine. Judite Morais, Art Historian and Wine Event Director for
PAFA will lead the gallery tour. Sponsored by Pennsylvania Academy
of Fine Art and Capital Wine & Spirits/The Charmer Sunbelt Group. 118
North Broad St. http://www.pafa.org. Maximum number 30.
6:30 p.m. - 7:30 p.m. Past Presidents Advisory Council
Reception
Reception hosted by Philadelphia’s Grande Dame Julie Dannenbaum
and Past LDEI President, Dame Claire Boasi (by invitation)
7:30 p.m. - 10 p.m. Grazing Dinner
Paris Ballroom and Foyer, Sofitel
and Special Celebration: Happy
Anniversary to Our Chapters
Celebratory Big Cake!
Enjoy the tiered cake creation of the pastry students from the
Restaurant School at Walnut Hill College, which was made possible
by the generous donation of Dame Alice G. Foreman and her late
husband, Winfield A.”Bill” Foreman, both proud supporters of LDEI.
Ice Cream!
Enjoy Honey Bee Ice Cream, a creation of LDEI Partner, Haagen-Dazs
SATURDAY, OCTOBER 3
8 a.m. - 9:30 a.m. Green Tables Breakfast:
Dames Who Farm
The 2009 Green Tables Breakfast will showcase farmer Dames
whose various agrarian enterprises include heirloom vegetable
production, fruit, and livestock. Listen to stories about their work,
markets, and connections to their community, while enjoying a
breakfast that features local products.
Moderators: Hilary Baum (New York) and Barbara Petit (Atlanta),
Green Tables Co-Chairs
Linda Geren (Philadelphia), Highview Farm,
Melissa Smith (Philadelphia), Willowcreek Orchards
Jennifer Verrill (Boston), Verrill Farm, and other dames who farm.
9:30 a.m. - 9:45 a.m. Networking Break
9:45 a.m. - 11:15 a.m. Concurrent Seminar C.
Select one seminar; indicate choice on registration form; based on a
first come, first served availability.
Seminar #5: Inspirational Food and Culinary Histories
Valerie Erwin, Chef, Restaurateur, Owner of Geechee Girl Rice Café;
“Africa to America: influence of low country cooking in colonial cuisine
and African origins”

SCHEDULE
Emma Weigley, Historian, Researcher, Nutritionist, Author
Learn about, Sarah Tyson Rorer, columnist and co-owner, of
the Philadelphia magazine, Table Talk; founder (in 1884) of the
Philadelphia Cooking School; contributing editor to the Ladies Home
Journal; and nationally known lecturer and food demonstrator
Lari Robling, Radio Producer, Researcher, Author of “Endangered
Recipes.“ Collecting endangered recipes and World War II ration
cooking including a Betty Crocker WWII radio clip”
Seminar #6: Global Culinary Initiatives
LDEI embraces the rich, global, food cultures within our communities.
The objective of this session is to learn more about ways
your chapter can become involved within our growing global
neighborhoods by working and learning together to build a stronger
cultural exchange. Our three Dame panelists providing examples of
how they have “savored the differences” within their professions,
incorporated their ancestral roots, and gained new experiences by
living outside the U.S.
Dame Lourdes Castro (New York), author of Simply Mexican and a
Spanish-English dictionary of culinary terms titled Eat, Drink, Think in
Spanish.
Dame Margaret Kuo (Philadelphia), restaurateur and owner of five
Asian restaurants in the region.
Dame Liesel Flashenberg (Washington DC), President, Through the
Kitchen Door International, a non-profit teaching organization
11:30 a.m. - 1:30 p.m. Luncheon and Program
Our Aging Senses and Cuisine
Marcia Levin Pelchat, Ph.D.,
Monell Chemical Senses Center
Sensory loss in vision, hearing, smell and taste
are characteristic of the aging process. One of
Dr. Pelchat’s research interests includes food
preferences and chemical senses in the elderly
including taste, smell, and chemical irritation.
She will speak about the complexity of taste
and smell as flavor’s two major components,
and how - by far, the largest declines are in olfaction (the sense of
smell). Dr. Pelchat, who holds a Ph.D. in Physiological Psychology from
the University of Pennsylvania, will explain why recipes for aging
populations should be modified to increase the aromatic components
of flavor without changing the hotness and will present some good
news about how to maintain the sense of smell. www.monell.org
1:45 p.m. - 4 p.m. Council of Delegates Meeting
Don’t miss this important annual business meeting of the
organization. Delegates representing each chapter have the
opportunity to craft LDEI policy. Non-delegate Dames are also
welcome and encouraged to attend.
2 p.m. Self Guided Excursions of Philadelphia
For those who have some free time and want to explore the city
before the Grande Dame dinner, the Philadelphia chapter has
information on a number of self-guided tours. These include: Farmers’
Markets at the Rittenhouse Square; Italian Market and Reading
Terminal; DiBruno Brothers; Mural Arts Trolley Tour; Constitution
Center; Old City and numerous historical sites. Information on these
tours will be available in the hospitality suite.
6:30 p.m. - 7:30 p.m. Grande Dame Reception
Dorance H. Hamilton Rooftop Garden
The Kimmel Center for the Performing Arts
The Kimmel Center for the Performing Art is the home to eight
resident company performing arts organizations, including The
Philadelphia Orchestra. Located at Broad and Spruce Streets.
www.kimmelcenter.org/building.
7:30 p.m. - 10 p.m. Grande Dame Award Dinner
Ballroom of The Academy of Music
The Academy of Music, a National Historic Landmark, opened in
1877 and was the home of The Philadelphia Orchestra until 2001.
Conductors such as: Stokowski, Ormandy, Muti and Sawallisch have
raised their batons under the exquisite 20 foot high, 12 foot wide
gilded bronze and crystal chandelier. Located at Broad and Locust
Streets. www.academyofmusic.org.

LDEI 2009 CONFERENCE REGISTRATION FORM
Name
Chapter
Company Name
Title
Address
City State ZIP
Phone
E-Mail
Spouse-Guest Name
❏ Check if you’re a Chapter Delegate.
❏ Check here if first time attendee.
Online registration is available at www.ldei.org. Login into the member’s only
section and click on Annual Conference. Registration deadline is September 4,
2009. Cancellation policy: Full refund, less $50 processing fee if cancelled by
September 25. No refund after September 25, 2009. All refunds are processed
after the conference.
Section A: Conference Registration
Full registration includes all conference materials, meals and events scheduled Friday
and Saturday except optional tours. One day registration includes materials, meals
and events for that day only (except optional tours). Specific event registration
(Friday breakfast and Saturday lunch) includes the cost of the meal and speaker.
___ $495 Full Registration if faxed or postmarked by September 4, 2009
___ $520 Full Registration if faxed or postmarked after September 4, 2009
___
___
___
$275 Friday One-day Registration includes evening event
$275 Saturday One-day Registration includes Gala dinner
$100 Friday Breakfast with Marion Nestle & Michael Whiteman
Section D: Concurrent Seminar/Fun & Cultural Enrichment Sessions
The concurrent seminars and fun/enrichment sessions are included in the full
registration and day passes (Select ONE seminar from each group)
Group A: ___ Seminar 1 ____ Seminar 2
Group B: ___ Seminar 3 ____ Seminar 4
Group C: ___ Seminar 5: ____ Seminar 6
(Fun/Enrichment programs are available on a first come, first served basis. Please
rank sessions below in order of interest, with 1 being your first choice and 5 being
your last choice).
___ Tour of Bartram’s Garden
___ Franklin Fountain Tour
___ Japanese Tea Ceremony and Tour
___ Cooking with Uncommon Herbs and Spices
___ The Art of Wine at the Pennsylvania Academy of Fine Arts
___
$100 Saturday Lunch featuring Marcia Levin Pelchat presentation
TOTAL DUE (sum of sections A, B and C) $_______
Total for Section A: $_______
Section B: Optional Event/Guest Registration
Optional events are open to attendees and their spouses/guests. Optional events
include tours, dine around and the various social functions.
___ Optional Tour #1: Tour Peter’s Chocolate Factory ____ number @ $85 pp = _____
___ Optional Tour #2: Winterthur Gardens and Estate ____ number @ $60 pp = _____
___ Optional Tour #3: Wok N’ Walk Tour of Chinatown ____ number @ $35 pp = _____
___ Optional Tour #4: DiBruno Brunch and Program ____ number @ $35 pp = _____
___ Opening Reception - $40
___ Partner Luncheon - $50
___ Friday Grazing Dinner: A Taste of Philadelphia - $130
❏ Check Enclosed
❏ Mastercard ❏ VISA ❏ American Express
Account
Expiration
Signature Required
If billing address of the credit card is different from address above, please provide
bill address info here:
___ Grande Dame Awards Reception and Dinner - $150
Total for Section B: $_______
Section C: Optional Dine-Around on Thursday, October 1
(Not included in Full Registration)
(1) Bindi ____ number @ $48 pp = ______
(2) Fork ____ number @ $65 pp = ______
(3) The Restaurant School at Walnut Hill College ____ number @ $60 pp = _____
(4) Le Bec-Fin ____ number @ $70 pp = ______
(5) London Grill ____ number @ $55 pp = ______
(6) Lacroix ____ number @ $45 pp = ______
(7) Penne Restaurant and Wine Bar ____ number @ $64 pp = _____
(8) Ristorante Panorama _____ number @ $65 pp = _____
(9) Tequila’s _____ number @ $65 pp = _____
Total for Section C: _______
SEND REGISTRATION:
By Mail:
Greg Jewell
LDEI
P O Box 4961
Louisville KY 40204
By Fax:
Greg Jewell (502) 456-1821
Online: www.ldei.org
If you require special accommodations to participate fully, please attach a written
statement of your needs. The hotel is fully ADA accessible, but we need advance
notice for off-site locations and transportation.
Further questions: Contact Greg Jewell ldei@aecmanagmegment.com

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LES DAMES d’ESCOFFIER INTERNATIONAL
P.O. Box 4961
Louisville, KY 40204
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