empanadas - Festival Argentino USA
empanadas - Festival Argentino USA
empanadas - Festival Argentino USA
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Authentic and artisanal gourmet foods handcrafted the old-fashioned way<br />
Argentine <strong>Festival</strong> Menu<br />
May 19, 2012<br />
Arlington, VA<br />
EMPANADAS<br />
CORDOBESAS<br />
The traditional<br />
baked Argentine<br />
turnover pastry<br />
which traces<br />
its origins back<br />
to Galicia, in<br />
Nortwestern Spain.<br />
http://www.festivalargentinousa.com<br />
BASTONE<br />
BASTONE<br />
IL IL<br />
Gourmet<br />
Gourmet Foods<br />
Foods<br />
(703) 434-2369<br />
www.ilbastone.com<br />
CHORIZOS<br />
Sausages<br />
MORCILLAS<br />
Blood Sausages<br />
ASADO<br />
Barbecue<br />
CHIMICHURRI<br />
Steak Marinade<br />
ALFAJORES<br />
Dulce de Leche<br />
PIONONOS<br />
Sweet<br />
Spongecake<br />
PASTA FROLA<br />
Quince Jam Tart
EMPANADAS<br />
2 empandas + 1 beverage<br />
$7<br />
BEEF<br />
Lean ground beef, sautéed onions and red bell peppers, hard-boiled<br />
eggs, imported Andalucian green olives, raisins, and spices.<br />
CHICKEN<br />
Boneless chicken, sautéed onions and red bell peppers, hard-boiled<br />
eggs, imported Andalucian green olives, raisins, and spices.<br />
SPINACH & RICOTTA<br />
Fresh spinach, melted ricotta and parmesan cheeses, sautéed onions,<br />
red bell peppers, and spices. The ultimate veggie turnover.<br />
HAM & MOZZARELLA<br />
Baked ham, sautéed onions, melted mozzarella cheese, beaten eggs,<br />
and spices.<br />
SWEET CORN<br />
Sweet cut corn, sautéed onions & red bell peppers, melted mozzarella<br />
and parmesan cheeses, heavy cream, paprika, and black pepper.<br />
Authentic and artisanal gourmet foods handcrafted the old-fashioned way<br />
(703) 434-2369<br />
www.ilbastone.com<br />
BASTONE<br />
BASTONE<br />
IL IL<br />
Gourmet<br />
Gourmet Foods<br />
Foods<br />
(703) 434-2369<br />
www.ilbastone.com
CHORIPAN<br />
1 sandwich + 1 beverage<br />
$8<br />
CHORIZO CRIOLLO & CHIMICHURRI<br />
Creole sausage cut down the middle and served with chimichurri<br />
marinade (olive oil, vinegar, fresh local parsley, fresh garlic, oregano, red<br />
pepper flakes, salt and white pepper) on a French baguette.<br />
Our sausage is made with all natural 100% pork, local BODEGA<br />
BOGATI white wine seasoned with fresh garlic, and spices. This is an<br />
authentic recipe from the Province of Córdoba’s countryside. We learned<br />
to make this chorizo from our family in the outskirts of Ucacha, a small<br />
town about 60 miles east of Rio Cuarto, in the heart of the Humid Pampas.<br />
ASADO<br />
$20<br />
MINI-BARBECUE<br />
Barbecue platter including Chorizo Criollo, Morcilla<br />
(blood sausage), Beef Short Ribs, grilled over a<br />
mixture of oak, mesquite, and hickory hardwood<br />
and 100% natural Argentine Charcoal briquettes.<br />
Served with a side of bread, lettuce and local<br />
tomato salad with vinaigrette, and a beverage.<br />
Authentic and artisanal gourmet foods handcrafted the old-fashioned way<br />
(703) 434-2369<br />
www.ilbastone.com<br />
BASTONE<br />
BASTONE<br />
IL IL<br />
Gourmet<br />
Gourmet Foods<br />
Foods<br />
(703) 434-2369<br />
www.ilbastone.com
PASTRIES<br />
any desert<br />
$2.50<br />
ARTISANAL ALFAJORES<br />
Two artisanal cornstarch and flour layered cookies<br />
with imported Dulce de Leche filling, and rolled in<br />
grated coconut.<br />
PIONONOS w/DULCE DE LECHE<br />
Sweet spongecake roll filled with imported Dulce<br />
de Leche, and cut into slices. A fancy cakeroll<br />
that melts in your mouth.<br />
PASTA FROLA TART<br />
Traditional Italo/Greco Argentine pie with<br />
latticework consisting of a pastry base covered<br />
with a topping made of sweetened quince, and<br />
adorned with thin strips of the same pastry,<br />
forming a squared pattern. This delicious filled<br />
sweet is a real traditional afternoon tea tart.<br />
Authentic and artisanal gourmet foods handcrafted the old-fashioned way<br />
(703) 434-2369<br />
www.ilbastone.com<br />
BASTONE<br />
BASTONE<br />
IL IL<br />
Gourmet<br />
Gourmet Foods<br />
Foods<br />
(703) 434-2369<br />
www.ilbastone.com
Specializing in authentic <strong>empanadas</strong>, sausages, chimichurri, and alfajores<br />
We are a small, family owned company with a passion for traditional gourmet foods.<br />
Our products are made to order and in small batches every week. We use recipes that have been<br />
handed down by our grandparents and that will be enjoyed by our grandchildren.<br />
We invite you to stop by the Argentine <strong>Festival</strong> 2012 to sample them.<br />
Our handcrafted sausages are made with local<br />
Virginia BODEGA BOGATI wine, fresh herbs, and<br />
are stuffed into natural hog casings from fine<br />
cuts of beef chuck and pork shoulder. We believe<br />
in using local ingredients whenever possible<br />
and never sacrificing quality over quantity.<br />
The meats used in our sausages come from<br />
animals that were born and raised humanely<br />
in the U.S.A., are free of anti-biotics or growth<br />
hormones, and were not fed any animalby-products.<br />
We use free-range grass-fed<br />
beef and %100 vegetable diet fed pork.<br />
EMPANADAS<br />
ARGENTINAS<br />
Visit us at www.ilbastone.com to sign up for<br />
our newsletter or call (703) 434-2369 for info.<br />
The traditional<br />
baked Argentine<br />
turnover pastry<br />
which traces<br />
its origins back<br />
to Galicia, in<br />
Nortwestern Spain.<br />
http://www.festivalargentinousa.com<br />
LUNCH MENU<br />
September 2011<br />
Northern Virginia<br />
BASTONE<br />
BASTONE<br />
IL IL<br />
Gourmet<br />
Gourmet Foods<br />
Foods<br />
(703) 434-2369<br />
www.ilbastone.com<br />
(540) 338-1144<br />
www.bogatibodega.com
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