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The House of Morrell; with a foreword by William ... - University Library

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on the Bradford market. Particularly he noticed a barge load <strong>of</strong><br />

oranges. All through the day, as he worked at his trade as a woolcomber,<br />

he thought <strong>of</strong> that boat load <strong>of</strong> oranges and wondered if<br />

that might not be the best method for expending the small sum remaining<br />

from the bequest.<br />

That night, on his return home, he talked the matter over <strong>with</strong><br />

his wife and it was decided to expend the money for the oranges.<br />

<strong>The</strong> next day George didn't go to his job in the mill; instead he<br />

stopped at the canal and bargained for and finally purchased the<br />

oranges. Father and sons sold the oranges on the streets <strong>of</strong> Bradford.<br />

A pr<strong>of</strong>it having been made in this first transaction, the money was<br />

reinvested in fruit and green groceries. This furnished stock for a<br />

stall in the Bradford Public Market. George <strong>Morrell</strong> indicated business<br />

foresight in the selection <strong>of</strong> this first stall;<br />

it was at the foot <strong>of</strong><br />

a flight <strong>of</strong> stairs leading from the upper market to the lower. <strong>The</strong>se<br />

stairs were traversed <strong>by</strong> many people in the course <strong>of</strong> a day. George<br />

<strong>Morrell</strong> was now a thriving fruit merchant and what is now John<br />

<strong>Morrell</strong> & Co. had come into existence.<br />

About 1830 <strong>Morrell</strong> decided to add provisions to his line <strong>of</strong> fruits<br />

and green groceries. Another stall,<br />

immediately opposite the original<br />

one, was rented and was devoted to the retail sale <strong>of</strong> hams, bacon,<br />

cheese, butter and eggs. George <strong>Morrell</strong> managed this market and<br />

his wife took over supervision <strong>of</strong> the first one. <strong>The</strong> curing <strong>of</strong> hams<br />

and bacon soon became the most important part <strong>of</strong> the business and<br />

Morreli's York Hams acquired an enviable reputation in<br />

a reputation that soon spread even to the continent.<br />

England,<br />

Business came easily to the firm <strong>with</strong> the addition <strong>of</strong> cured hams<br />

and bacon; further expansion was made necessary. Additional stalls<br />

in the market were rented from time to time. Finally, it was necessary<br />

that a building be leased to conduct the business. This building<br />

was on Market Street near the George Hotel. At this same time a<br />

partnership was formed under the name <strong>of</strong> George <strong>Morrell</strong> and<br />

Sons. While at the Market Street location the nature <strong>of</strong> the business<br />

changed again <strong>with</strong> the dropping <strong>of</strong> green groceries and the addition<br />

<strong>of</strong> flour and other articles. As far as the records show there is no

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