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14 ‒ SUNDAY, FEBRUARY 22, 2015<br />
COAL RIVER VALLEY<br />
10<br />
CROSS RIVULET<br />
T S<br />
Lloyd Mathews’ 1.2ha vineyard and the<br />
only place you’ll find his wines at these<br />
amazing prices and with 13 to the dozen.<br />
Wines: ’13 pinot noir and muller thurgau,<br />
’14 riesling, traminer, chardonnay, cabernet<br />
and pinot noir. All $10 per bottle and $120<br />
for a 13-bottle dozen. (Some limits).<br />
334 Richmond Rd, Cambridge. 6228 5406<br />
11<br />
CRAIGOW<br />
T S C<br />
Barry and Cathy Edwards’ 10ha vineyard<br />
on their historic property has firmly established<br />
itself as one of the state’s top producers,<br />
the wines consistently winning a<br />
barrel load of trophies and medals.<br />
Wines: All their current releases plus some<br />
aged pinots and rare and utterly delicious<br />
aged dessert wines, including a stunning<br />
’04 botrytis riesling. Prices range from $19<br />
to $35.<br />
528 Richmond Rd, Cambridge. 6248 4210<br />
12<br />
FROGMORE CREEK<br />
T ($5 REFUNDABLE) S C F F<br />
Top food on the new deck and restaurant<br />
(reservations required), fabulous views<br />
plus tastings and sales of a wide array of<br />
excellent sparkling, dessert and table wines<br />
including a rare in Tasmania Cabernet<br />
Franc.<br />
Wines: A selection of Forty-two Degrees<br />
South, Storm Bay, Meadowbank Mardi and<br />
Frogmore Creek wines, including some of<br />
their highly acclaimed reserve Evermore.<br />
Cnr Denholms and Richmond Rds,<br />
Cambridge. 6248 4484<br />
13<br />
PUDDLEDUCK VINEYARD<br />
T S C F<br />
Jackie and Darren Brown’s 4ha vineyard<br />
with a delightful award-winning cellar<br />
door, big welcoming smiles, delicious<br />
wines, BYO picnic facilities (bookings recommended),<br />
cheese, tea and coffee and<br />
ducks puddling on the lake.<br />
Wines: For tastings in $5, $10, $12 and $20<br />
flights. ’12 Bubbleduck sparkling (silver<br />
$52), ’14 riesling (gold, double bronze $28),<br />
’14 fume blanc ($32), ’13 chardonnay ($36)<br />
and ‘13 pinot noir ($46).<br />
992 Richmond Rd,<br />
Richmond. 6260 2301<br />
14<br />
PALMARA<br />
T (DONATIONS ACCEPTED) S C<br />
Octogenarian viticulturist and winemaker,<br />
Allan Bird, is walking proof of wine’s health<br />
benefits. Share his elixir of life with him in<br />
his delightful alfresco tasting area of the<br />
hands-on winery. No groups.<br />
Wines: ’13 white montage ($14.50), ’13 unwooded<br />
hardonnay ($19.50), ’13 pinot noir<br />
($19.50) and ’07 cabernet sauvignon<br />
($32.50)<br />
1314 Richmond Rd,<br />
Richmond. 6260 2462<br />
15<br />
POOLEY WINES<br />
T S C F M<br />
Elizabeth and John Pooley’s magnificent<br />
historic property, 14 ha vineyard and a cellar<br />
door in the old sandstone stables of Belmont<br />
Lodge at the entrance to Richmond<br />
producing age-worthy wines with an outstanding<br />
show record.<br />
WINEMAKING<br />
TASMANIA<br />
63 KENNEDY DRIVE,<br />
CAMBRIDGE<br />
6248 4445<br />
‘Nonna’ Rosa Brianese will be in the kitchen at Winemaking Tasmania.<br />
PRESSING MATTERS<br />
We have retired....<br />
After winning more than 30 trophies and 50 gold medals in wine shows we have decided to no longer enter these and<br />
save the limited production of our super premium wines for our Wine Club members and customers.<br />
Haven’t tried us yet? Come and enjoy our...<br />
Current release Rieslings and Pinot for tasting and purchase, Music, Snacks and Coffee in the Lava Lounge<br />
****************************************************************************************************************************************************************************************************************<br />
665 Middle Tea Tree Rd Ph: 6268 1947 Sat-Sun 10-5 www.pressingmatters.com.au<br />
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