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14 ‒ SUNDAY, FEBRUARY 22, 2015<br />

COAL RIVER VALLEY<br />

10<br />

CROSS RIVULET<br />

T S<br />

Lloyd Mathews’ 1.2ha vineyard and the<br />

only place you’ll find his wines at these<br />

amazing prices and with 13 to the dozen.<br />

Wines: ’13 pinot noir and muller thurgau,<br />

’14 riesling, traminer, chardonnay, cabernet<br />

and pinot noir. All $10 per bottle and $120<br />

for a 13-bottle dozen. (Some limits).<br />

334 Richmond Rd, Cambridge. 6228 5406<br />

11<br />

CRAIGOW<br />

T S C<br />

Barry and Cathy Edwards’ 10ha vineyard<br />

on their historic property has firmly established<br />

itself as one of the state’s top producers,<br />

the wines consistently winning a<br />

barrel load of trophies and medals.<br />

Wines: All their current releases plus some<br />

aged pinots and rare and utterly delicious<br />

aged dessert wines, including a stunning<br />

’04 botrytis riesling. Prices range from $19<br />

to $35.<br />

528 Richmond Rd, Cambridge. 6248 4210<br />

12<br />

FROGMORE CREEK<br />

T ($5 REFUNDABLE) S C F F<br />

Top food on the new deck and restaurant<br />

(reservations required), fabulous views<br />

plus tastings and sales of a wide array of<br />

excellent sparkling, dessert and table wines<br />

including a rare in Tasmania Cabernet<br />

Franc.<br />

Wines: A selection of Forty-two Degrees<br />

South, Storm Bay, Meadowbank Mardi and<br />

Frogmore Creek wines, including some of<br />

their highly acclaimed reserve Evermore.<br />

Cnr Denholms and Richmond Rds,<br />

Cambridge. 6248 4484<br />

13<br />

PUDDLEDUCK VINEYARD<br />

T S C F<br />

Jackie and Darren Brown’s 4ha vineyard<br />

with a delightful award-winning cellar<br />

door, big welcoming smiles, delicious<br />

wines, BYO picnic facilities (bookings recommended),<br />

cheese, tea and coffee and<br />

ducks puddling on the lake.<br />

Wines: For tastings in $5, $10, $12 and $20<br />

flights. ’12 Bubbleduck sparkling (silver<br />

$52), ’14 riesling (gold, double bronze $28),<br />

’14 fume blanc ($32), ’13 chardonnay ($36)<br />

and ‘13 pinot noir ($46).<br />

992 Richmond Rd,<br />

Richmond. 6260 2301<br />

14<br />

PALMARA<br />

T (DONATIONS ACCEPTED) S C<br />

Octogenarian viticulturist and winemaker,<br />

Allan Bird, is walking proof of wine’s health<br />

benefits. Share his elixir of life with him in<br />

his delightful alfresco tasting area of the<br />

hands-on winery. No groups.<br />

Wines: ’13 white montage ($14.50), ’13 unwooded<br />

hardonnay ($19.50), ’13 pinot noir<br />

($19.50) and ’07 cabernet sauvignon<br />

($32.50)<br />

1314 Richmond Rd,<br />

Richmond. 6260 2462<br />

15<br />

POOLEY WINES<br />

T S C F M<br />

Elizabeth and John Pooley’s magnificent<br />

historic property, 14 ha vineyard and a cellar<br />

door in the old sandstone stables of Belmont<br />

Lodge at the entrance to Richmond<br />

producing age-worthy wines with an outstanding<br />

show record.<br />

WINEMAKING<br />

TASMANIA<br />

63 KENNEDY DRIVE,<br />

CAMBRIDGE<br />

6248 4445<br />

‘Nonna’ Rosa Brianese will be in the kitchen at Winemaking Tasmania.<br />

PRESSING MATTERS<br />

We have retired....<br />

After winning more than 30 trophies and 50 gold medals in wine shows we have decided to no longer enter these and<br />

save the limited production of our super premium wines for our Wine Club members and customers.<br />

Haven’t tried us yet? Come and enjoy our...<br />

Current release Rieslings and Pinot for tasting and purchase, Music, Snacks and Coffee in the Lava Lounge<br />

****************************************************************************************************************************************************************************************************************<br />

665 Middle Tea Tree Rd Ph: 6268 1947 Sat-Sun 10-5 www.pressingmatters.com.au<br />

MERE01Z01FE - V1

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