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Office Party Nights - The Ardilaun Hotel Galway

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Christmas is a comin’ It’s time to start the cheer,let’s all<br />

join the festive fun, at <strong>The</strong> <strong>Ardilaun</strong> this year...


christmas office party nights<br />

What better way to get into the Christmas spirit than a party at <strong>The</strong> <strong>Ardilaun</strong>.<br />

Kickstart the festivities with your friends and colleagues.<br />

Ticket price €39.50 per person includes:<br />

Mulled Wine Reception & Guinness Jazz Band on Arrival<br />

4 Course Choice Meal, Late Bar, Spot Prizes,<br />

Live Entertainment, Festive Decor, Free Car Parking.<br />

Fri 6 Dec More Cowbell & DJ Benen Tierney<br />

Sat 7 Dec Streetwise & DJ Benen Tierney<br />

Fri 13 Dec Silkwood & DJ Benen Tierney<br />

Sat 14 Dec Silkwood & DJ Benen Tierney<br />

Fri 20 Dec Streetwise & DJ Doc<br />

Sat 21 Dec SOLD OUT<br />

Please Note: Provisional<br />

bookings will be held for one<br />

week. A deposit of €20 is<br />

required per person to confirm.<br />

Final numbers and full payment<br />

must be received at least one<br />

week in advance – Tickets will<br />

be issued at this time. Deposits<br />

are non-refundable and nontransferable.<br />

Last sitting 9pm.<br />

<strong>Hotel</strong> reserves the right to<br />

accommodate the function in<br />

the room of its choice subject<br />

to number of persons attending


christmas party night menu 2013<br />

Salad of Marinated Chicken with Ciabatta Crisps, Shaved Red Onions,<br />

Cherry Tomato Confit and Cashel Blue Cheese,<br />

Pecan and Sherry Vinaigrette<br />

Tartlet of Caramelised Onions, Goats Cheese, Leeks and Smoked Cod<br />

Served with Petite Salad, Caper, Dill and Lemon Crème Fraiche<br />

Cream of Butternut Squash, Pancetta and Thyme Soup<br />

Roast Breast of Turkey Served with Spiced Rubbed Ham Loin on<br />

Cranberry, Orange and Pumpkin Seed Stuffing, Tarragon – Port Jus<br />

Seared Filet of Cod on Bed of Celeriac, Parsnips, Smoked Bacon<br />

And Giant Haricot Beans with Vermouth – Chervil Cream<br />

Roasted Rib Eye of Irish Beef with Honey and Caraway Glazed Root<br />

Vegetables and Yorkshire Pudding, Mustard Seed - Madeira Jus<br />

Served with …..<br />

Fresh Market Vegetables and Potatoes<br />

Christmas Pudding Accompanied with Baileys Ice Cream<br />

And Warm <strong>Ardilaun</strong> Custard<br />

Tia Maria Cheesecake Served with Spiced Mascarpone,<br />

Chestnut - Crème Chiboust and Filo Crisp<br />

Freshly Brewed Tea and Coffee


private christmas parties<br />

<strong>Ardilaun</strong> Banqueting Suites Suitable<br />

for Private Parties of 25 to 380 Guests<br />

Your <strong>Party</strong> will include....<br />

Selection of Festive Menus,<br />

Complimentary Room Hire,<br />

Personalised Menus, Festive Decor,<br />

Complimentary Bar Exemption,<br />

Free Car Parking, Free <strong>Ardilaun</strong> Spot Prize,<br />

Complimentary Mulled Wine Reception.<br />

Please Note: Deposit rates to confirm - €200 for parties under 50, Glenarde - €500, Connacht - €1000. Deposits are non-transferable.<br />

Final numbers must be confirmed 1 week in advance and will be the basis for billing. <strong>Hotel</strong> reserves the right to accommodate the<br />

function in the room of its choice subject to number of persons attending.<br />

festive lunch<br />

& dinners<br />

Enjoy a festive Lunch in the<br />

Camilaun Restaurant<br />

4 Course Lunch with Glass of<br />

Wine - €25 (Min. no of 30 required)<br />

For more casual dining, enjoy<br />

Lunch in Blazers Bar & Bistro<br />

4 Course Lunch with Glass of<br />

Wine - €20<br />

be our guest<br />

Special <strong>Party</strong> Night Rate<br />

€45 per person sharing to include<br />

Bed and Full Irish Breakfast.<br />

Single Supplement €20.<br />

Enquire now for our Deluxe and<br />

Superior upgrades from<br />

€25 per night.<br />

Bistro Dinner Offers from €24 &<br />

Finger Food Options also available.


christmas cabaret<br />

Wednesday, 11th December<br />

Lunch & Show (1pm) or Dinner & Show (7.30pm) - featuring<br />

Guinness Jazz Band<br />

& Tony Sings<br />

“A Tribute to Legends of Song”<br />

and SPECIAL GUEST Comedian & Impressionist<br />

Frank Forde<br />

as featured on RTE’s Joe Duffy’s Funnny Friday<br />

• Mulled Wine Reception, 4 Course Meal & Show<br />

Tickets €45 per person.<br />

• Overnight Rate €50 per person sharing<br />

to include Bed & Full Irish Breakfast.<br />

• Single Supplement €20 per night.<br />

• Two Night Package with Dinner Cabaret<br />

€139 per person sharing.<br />

new years eve banquet<br />

Tuesday, 31st December<br />

Ticket Price €70 per person Includes:<br />

Sparkling Wine & Jazz Reception<br />

5 Course Candlelit Dinner<br />

Wine with Meal<br />

Glass of Bubbly at Midnight<br />

Live Music by Carmel Dempsey & Band<br />

Overnight Accommodation €95 per person sharing<br />

to include Bed and Full Irish Breakfast.<br />

Single Supplement €20.<br />

Enquire now for Two Night Packages also.<br />

Check in early and make use of our Superb Leisure Club<br />

and Avalon Health & Beauty Salon


a gift for all occasions<br />

the ardilaun gift card<br />

<strong>The</strong> choice is yours….<br />

• Luxury Overnight Packages •<br />

• Lunch or Dinner in Camilaun Restaurant or Blazers Bar & Bistro •<br />

• Avalon Health & Beauty Salon •<br />

• Leisure Club Membership •<br />

Gift Cards may be monetary vouchers and topped<br />

up at any time. Gift Cards are available at Reception<br />

or buy online at www.theardilaunhotel.ie<br />

www.solution2d.ie<br />

<strong>The</strong> <strong>Ardilaun</strong> <strong>Hotel</strong>, Taylors Hill, <strong>Galway</strong> City, Ireland. Tel: +353 (0) 91 521 433<br />

Email: events@theardilaunhotel.ie Web: www.theardilaunhotel.ie

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