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Keeping Vegetables Fresh<br />

by the Peking Chungwen District Vegetable Station<br />

Scientific Experiment Group<br />

AS fresh vegetables of increasing variety have occupied<br />

a greater place in the Chinese people's diet,<br />

the contradiction between the seasonal nature of these<br />

vegetables and the steady demand of the market became<br />

marked. During the height of the season, vegetables<br />

often went bad, while in off seasons the supply could not<br />

meet the demand. To solve this contradiction, it became<br />

necessary to store surplus vegetables, keep them fresh<br />

and supply the market in off seasons.<br />

We tackled the problem from two sides: one was to<br />

work in close co-operation with vegetable-producing<br />

communes and brigades in the suburbs; the other was to<br />

mobilize the comrades of our station to solve certain<br />

problems in storing perishable vegetables. In 1968 we<br />

formed a three-in-one scientific experiment group of<br />

cadres, workers and technical personnel, with workers<br />

as the main force, and set out to use the philosophic<br />

teachings of Chairman Mao to help solve these problems<br />

through scientific experiment.<br />

Three<br />

Tomatoes<br />

We focused on tomatoes, known among truck gardeners<br />

as the "overnight headache," because of their perishabil-<br />

26

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