Ensure Food Safety and Extend Product Shelf Life - Weber Scientific

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Paid
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31601
Ensure Food Safety and
Extend Product Shelf Life
2732 Kuser Road, Hamilton, NJ 08691
LABORATORY SUPPLIER
AWARD WINNING
Own either one
of these
instruments
for FREE!
See inside for more
information.
HYBR0612
Copyright © 2012 Weber Scientific
SPECIAL
OFFER
INSIDE!

Hygiene monitoring swab systems from Hygiena®
offer quick and easy ways to accurately monitor the
cleanliness of food equipment surfaces to help ensure
food safety and product quality.
Non-instrument
ATP Testing
SpotCheck - glucose residue
PRO-Clean - protein residue
ALLER-Snap - high sensitivity protein residue
Ultrasnap and systemSURE PLUS -
high sensitivity ATP
SuperSnap and Ensure - super sensitivity ATP
A surface may visually appear clean but could still contain traces of food residue, providing
a major nutrient source for harmful microorganisms to grow. Find out rapidly if a surface is
thoroughly clean, allowing corrective action to be taken on the spot. On the other hand you
can also save money by avoiding unnecessary cleaning and sanitizing costs.
By testing regularly you can minimize the risk of foodborne hazards as well as maintain the
high quality and long shelf-life of your products.
Incorporate one or more of these
methods into your HACCP plan
• Analyze hazard – bacteria growth on
food residues
• Determine CCP’s (critical control
points) – removing residue
• Set criteria – establish cleaning
requirements
• Monitor – test with SpotCheck
• Set corrective action – additional
cleaning
• Verify – test with SpotCheck
• Documentation – record results
Applications
• Dairy processors and on-farm
• Food processing plants
• Health departments, inspectors,
auditors, consultants
• Restaurants
• Delicatessens and convenience stores
• Supermarkets
Features and benefits of
SpotCheck, PRO-Clean and
ALLER-Snap
Affordable; no instrument required
(incubator needed for ALLER-Snap)
Ready-to-use and convenient
• All-in-one test device
• Simply swab surface, snap, squeeze
bulb to release reagent and read a
definitive color change.
• Sensitive liquid-stable reagent
Built-in color chart
• Simple colorimetric assay, easy-to-use
and interpret
• SpotCheck is pass/fail
• PRO-Clean and ALLER-Snap are
semi-quantitative
Pre-wetted swab
• Consistent sample collection
• Maximum sample recovery
• Breaks through biofilms
• No separate wetting agent required
4 Rapid results
• ATP in 15 seconds
• SpotCheck and SpotCheck Plus in under 60 seconds
• PRO-Clean in under 10 minutes with most color
changes taking place in under 60 seconds
• ALLER-Snap in 15 minutes (incubation period)
4 Excellent for employee training and feedback
4 Provides HACCP/SSOP verification
4 Pinpoints deviations in sanitation procedures
4 Recommended for food retail, processing and service
Comparative Performance – Lowest Level Detected
Sample Type PRO-Clean* ALLER-Snap
SpotCheck &
SpotCheck Plus*
ATP
Bioluminescence*
Dairy Products 1/10 ppm 10 ppm 1/100 1/100 – 1/1000
Meat 1/10 ppm 10 ppm 1/10 1/100
Root Vegetables Not detected Not detected 1/10 1/50
Salad Vegetables Not detected Not detected 1/100 1/100
Fruits Not detected Not detected 1/500 1/500
Bakery Products Not detected Not detected 1/10 1/100
Confectionary Not tested Not tested 1/10 – 1/1000 1/10 – 1/1000
* Data presented equals the minimum dilution of the product type successfully detected by each method
(at least 3 different food types in each category, and 3 replicates per test)
800-328-8378 Fax: 609-584-8388 Visit weberscientific.com

SpotCheck and SpotCheck PLUS
SpotCheck detects invisible amounts of glucose residue, a component of 85% of all foods
and beverages, while SpotCheck Plus detects glucose and lactose for use by the dairy
industry. And since SpotCheck measures simple sugars, you can detect all major food
groups.
• “If it turns green it isn’t clean.”
• Results in under one minute
• Detects down to 1/500 dilution
• Store at refrigerated temperature
• 12 month shelf life
Free Samples Available
Upon Request
ALLER-Snap
ALLER-Snap detects protein residues with extraordinary
sensitivity after a 15 minute Incubation. A positive will turn
purple. The color change provides a semi-quantitative measure
of the surface cleanliness. The more contamination present, the
quicker the color change to purple and the darker the color.
ALLER-Snap quickly validates the hygiene of a surface, allowing
immediate corrective action to be taken if necessary.
• Detects down to 1 µg of protein residue
• Suitable for allergen monitoring
• Store at refrigerated temperature
• 12 months shelf life
Free Samples Available
Upon Request
Satisfaction
Guaranteed!
Order risk-free! If you’re
not completely satisfied
simply contact us
within 30 days.
You can’t go wrong!
Item No. Description Qty
Qty
Break
Your
Cost
3660-04 SpotCheck glucose residue device pack/100 1-4 146.25
5+ 133.85
3660-12 SpotCheck Plus glucose/lactose device, pack/100 1-4 171.43
for dairy products 5+ 160.00
PRO-Clean
PRO-Clean detects any protein residue. A positive reagent will turn purple. The color
change provides a semi-quantitative measure of the surface cleanliness. The more
contamination present, the quicker the color changes to purple and the darker the color.
• Results in under 10 minutes with
most changes taking place in
under 60 seconds
• Detects down to 10 µg of protein
residue
• Store at refrigerated shelf life
• 12 months shelf life
Free Samples Available
Upon Request
Item No. Qty Qty Break Your Cost
3660-70 pack/100 1-4 161.64
5+ 150.87
Method Comparison Method 1 Method 2
Foodstuffs ALLER-Snap* Allergen Test (ELISA)*
Shrimp 10 ppm 5 ppm
Wheat (Flour) 10 ppm 5-75 ppm
Peanut Butter 1 ppm 0.5-5 ppm
Egg whites 1 ppm 4-25 ppm
Milk powder 10 ppm 2.5-10 ppm
Soy 1 ppm 2.7-5 ppm
Almonds (Raw) 10 ppm 5-12.5 ppm
Sesame 10 ppm 5-48 ppm
Notes:
* ALLER-Snap sensitivity levels shown are based on incubation at 55°C for 15 minutes or 37°C x 30mins for max
sensitivity.
* Studies show that the recovery of allergens from surfaces is very variable and inefficient with 4 – 27% recovery
when tested by ELISA methods. Sensitivity data shown is based on information available online.
Item No. Description Qty Qty Break Your Cost
3660-75 ALLER-Snap 100 per 1-4 201.39
case 5+ 185.90
4161-77 Incubator each 1 250.00
2+ 200.00
800-328-8378 Fax: 609-584-8388 Visit weberscientific.com

ATP Hygiene
Monitoring
SPECIAL OFFER
Own either one of these instruments for FREE!
Simply commit to purchase two hundred
swabs per month for a full year and we’ll give
you an instrument at no charge. Please
contact us for more information.
ATP Swabs – All-in-one test swab detects low
levels of ATP (Adenosine Triphosphate)
Key Design Features:
Moisture-proof USB
connection
Removable read chamber
design allows for easy
cleaning
large backlit screen
Durable case for harsh
environments
Sealed keypad is
splash-proof
Runs on 2 x AA batteries
Easy to navigate keypad
Complete with stand and
protective case
EnSURE Multi-Parameter Luminometer
• One instrument for multiple quality tests
• ATP Hygiene Monitoring
• Allergen Control
• Coliform Detection (with Micro-Snap*)
• Rapid results
• 15 seconds for ATP
• 7 hours or less for microbes (with Micro-Snap*)
• Sensitive detection levels
• To 0.1 femtomoles of ATP with Supersnap
• To 1-5 CFU for microbes (with Micro-Snap*)
• 2X more sensitive than systemSURE PLUS
• One year warranty
*For more information on the Micro-Snap microbial detection
swabs visit www.weberscientific.com
Item No.
Mfr Item
No. Description
Qty
Break
Your
Cost
3661-72 ENSURE EnSURE 1 1495.00
Luminometer 2+ 1062.50
systemSURE PLUS ATP Luminometer
• Detects to 1.0 femtomoles of ATP
• Has most of the other features as the EnSURE
instrument for ATP analysis
• One year warranty
SuperSnap is super sensitive
• Detects to 0.1 femtomoles of ATP – 5X more sensitive than
UltraSnap
• Used predominantly in food & beverage processing facilities
as an allergen cross-contamination prevention tool or when
dealing with difficult samples
• By incorporating SuperSnap into a prevention program,
risks and issues are recognized in real time and immediate
corrective action and preventative measures can be
implemented before product overlays occur.
• Identify food residues at extremely low levels
- Breaks through biofilms
- Detects very small amounts of ATP and organic residues
- Suitable for allergen monitoring –detects residues at levels
down to 1 – 100 PPM, which is similar to the detection
capabilities of specific allergen tests
Ultrasnap offers high sensitivity and
is very cost effective
• Detects to 1.0 femtomoles of ATP
Item No.
Mfr Item
No. Description Qty
Your
Cost
3661-76 SUS300 SuperSnap case/100 225.00
3661-75 US2020 Ultrasnap case/100 190.00
3661-91 PCD4000 Positive/Negative each 217.95
Control Set
3661-92 CK25 Positive Control Kit pack/25 53.85
3661-87 SSCC03 Swab Cooler each 30.00
Features of SuperSnap
and Ultrasnap ATP swabs
• All-in-one test devices
• Pre-wetted swab
• Liquid stable reagent
• More resistant to sanitizer
affect
• Write-on swab label
• 12 months at refrigerated
temperature of 35-46°F
(2-8°C) - 4 weeks at room
temperature of 70-77°F
(21-25°C)
Benefits of SuperSnap
and Ultrasnap
• Ready-to-use and convenient
• Simple, easy-to-use and
interpret
• Consistent sample collection
• Maximum sample recovery
• More resistant to harsh
chemical sanitizers
• More resistant to challenging
product residues and
production environments at
extreme pHs
Item No.
Mfr Item
No. Description
Qty
Break
Your
Cost
3661-80 S3 SystemSURE 1 1195.00
Plus 2+ 875.00
LARGE VOLUME
PRICING IS
available!
Precautionary note
Hygiene monitoring tests should be performed
post-cleaning and pre-sanitization to verify cleaning
effectiveness.
We’d be delighted to quote
high volume pricing, over
and above our already
discounted price.
Sharon Wilson
National Accounts
Manager
swilson@
weberscientific.com
Nancy Silvester
Account Manager
nsilvester@
weberscientific.com
Danielle Spahn
Account Manager
dmspahn@
weberscientific.com
800-328-8378 Fax: 609-584-8388 Visit weberscientific.com