By Flavor - Gordon Food Service

Gordon Food Service ® By Flavor 

1

They’re called dressings for a reason. When you’re looking 

to make a good impression, you dress up. When you want 

your foods to stand out, you dress them up. With the right 

fl avor choice, you can add zest to any salad, make a 

memorable marinade, or offer a tasty dipping sauce. 

So go ahead and dress up the fl avor. You’re sure to impress. 

If you like our “Dressings by Brand” section, you’ll fl ip for our 

many flavors. Simply turn this guide upside-down to reveal 

a world of salad dressing fl avors to suit your needs. 

2 

 

 

P.O. Box 17 

®

Blue Cheese 

Caesar 

Blue Cheese 

REORDER NO. CASE PACK DESCRIPTION 

726125 4/1 gal. Pepper Mill ® Chunky Bleu Cheese Dressing—Big chunks of premium 

blue cheese give this dressing an authentic fresh feel. 

824920 60 ct. Pepper Mill Bleu Cheese Dressing Packets, 1.5 oz—Loaded with big chunks of real 

blue cheese, this dressing offers fresh, natural ingredients with a lively, robust fl avor. 

718490 96 ct. Pepper Mill Bleu Cheese Dressing Cups, 2 oz.—With big chunks of real blue cheese, this 

dressing is also excellent for dipping buffalo wings, chicken tenders, and chicken nuggets. 

It also can be used as a salad dressing. 

282235 4/1 gal. GFS ® Blue Cheese Dressing—Made with a white, creamy base and 100% real blue 

cheese crumbles. Great for salads and salad bars. 

299804 4/1 gal. Litehouse Signature Blue Cheese Dressing—Creamy, white, and full-fl avored, with chunks 

of blue cheese. Delicious fl avor, full of other spices. No MSG. 

134991 120 ct. Litehouse Classic Blue Cheese Dressing Packets 1.5 oz.—Experience the smooth and 

full-bodied fl avor of blue cheese. 

Caesar 


806970 4/1 gal. Pepper Mill Caesar Dressing With Egg—This Caesar dressing has a distinctive taste. Its 

real Parmesan cheese particles add the look of an upscale, tableside-made Caesar salad. 

214220 6/.5 gal. Pepper Mill Creamy Caesar Dressing—A classic thick and creamy Caesar dressing. 

726079 4/1 gal. Pepper Mill Regal Caesar Dressing—A traditional oil-based Caesar with robust garlic 

and subtle anchovy fl avor. 

824950 60 ct. Pepper Mill Creamy Caesar Dressing Packets, 1.5 oz.—A creamy Caesar dressing 

with great body and white-tannish color. 

818201 4/1 gal. GFS Ceasar Dressing—This great-tasting dressing offers the Caesar fl avor consumers 

love, without overpowering more-subtle fl avors. 

132141 4/1 gal. Litehouse Classic Caesar Dressing—Balance of sharp black pepper and the subtle 

saltiness of anchovies, garlic and lemon juice. 

135951 60 ct. Litehouse Classic Creamy Caesar Dressing Packets, 1.5 oz.—Balance of sharp black 

pepper and the subtle saltness of anchovies, garlic, and lemon juice. 

Do-it-Yourself 

Dressing 

Not all salad dressing lovers are created 

equal. “Dippers” dunk into the dressing 

one bite at a time. “Mixers” blend dressing 

throughout. “Toppers” simply dump 

dressing on top of the greens. You can 

satisfy all of them by serving your dressings 

in containters, on the side. 

Of course, some salads depend on 

the intermingling of dressing and other 

ingredients to achieve the desired fl avor, 

and you need to toss everything together 

before serving. Make sure you inform 

servers and diners in this case. 

3

Cole Slaw Dressings 

French 

Cole Slaw Dressings 


839381 4/1 gal. Pepper Mill Cole Slaw Dressing—With minimal weeping characteristics and an upscale, 

neutral fl avor profi le, this cole slaw dressing can be used in many applications. 

889991 12/32 oz. Pepper Mill Cole Slaw Dressing—See above description. 

442224* 4/1 gal. GFS Tangy Cole Slaw Dressings—Stemming from a salad dressing base, this tangy 

dressing can be used in many applications. 

132151 4/1 gal. Litehouse Signature Coleslaw Dressing—A classic dressing with exciting hints of garlic 

and citrus. 

French 


725994 4/1 gal. Pepper Mill Golden West French Dressing—Rich tomato base with smoky 

Western-style fl avor. 

726001 4/1 gal. Pepper Mill Royal Red French Dressing—A classic French dressing enhanced by paprika. 

825020 60 ct. Pepper Mill Royal Red French Dressing Packets, 1.5 oz.—A traditional red French 

dressing. It has a deep red color, but is not too sweet. 

824980 60 ct. Pepper Mill Fat-Free Royal Red French Dressing Packets, 1.5 oz.—A Catalina-style 

dressing, excellent for healthcare or a menu list of house dressings. 

330795 4/1 gal. GFS California Red French Dressing—A sweet and tangy, true French dressing. 

107371 4/49 oz. GFS California Red French Dressing—See above description. 

330817* 4/1 gal. GFS Lite Red French Dressing—Lite Red French has all the fl avors of our regular Red 

French, but with 1/3 fewer calories. 

106887 4/1 gal. GFS Mild French Dressing—A mild orange French dressing, great for any salad. 

187186 200 ct. GFS French Dressing Packets, 12 g.—The classic taste of French dressing, in convenient 

ready-to-use packets. 

132161 4/1 gal. Litehouse Signature Fat-Free Red French Dressing—The sweet fl avor blend of tomatoes 

and honey that are made fresh to order, make this fat-free French a favorite. 

170082 4/1 gal. Litehouse Classic Honey French Dressing—A very sweet, honey fl avor clearly 

comes through in this honey-enhanced French dressing. 

135721 60 ct. Litehoue Classic Fat-Free French Dressing Packets, 1.5 oz.—Savory tomato French-style 

dressing without the fat. 

134971 120 ct. Litehouse Classic Honey French Dressing Packet, 1.5 oz.—Rich, sweet honey fl avored 

French-style dressing. 

135591 102 ct. Litehouse Classic Honey French Dressing Packets, 1 oz.—See above description. 

*Not available in all areas. Check with your Gordon Food Service Customer Development Specialist for availability. 

Signifies items available at GFS Marketplace ® stores. 

4 

Think Outside the 

Salad Bowl 

Honey and ranch dressings are 

all the rage for dipping chicken 

tenders, chicken wings, and bite-size 

burgers. But salad dressings can have 

applications throughout your menu. 

Consider a variation of this for a simple 

appetizer: Combine one part salad 

dressing to one part shredded Cheddar 

cheese. Simmer over low heat until 

melted and serve with bacon bits as 

a dip for french fries. For a luscious 

dessert, mix equal parts salad dressing 

and lemon yogurt and serve over 

watermelon balls and fresh fruit.

Honey Mustard 

Italian 

Honey Mustard 


432750 6/.5 gal. Pepper Mill Fat Free Honey Mustard Dressing—Great sweet mustard fl avor with no fat. 

145861 4/1 gal. Pepper Mill Honey Dijon Mustard Dressing—A very even balance between sweet honey 

and Dijon mustard fl avor make this product a favorite. 

824990 60 ct. Pepper Mill Honey Mustard Dressing Packets, 1.5 oz.—A true honey mustard containing 

honey and country-style Dijon mustard, in an attractive golden yellow color. 

214230 4/1 gal. GFS Honey Mustard Dressing—With a bright yellow color and great spice particulates, this 

dressing adds a robust fl avor to any dish. 

107361 6/49 oz. GFS Honey Mustard Dressing—A smaller version of our robust Honey Mustard Dressing. 

861920 4/1 gal. Litehouse Classic Honey Mustard Dressing—Kid-friendly mustard and honey combined 

with traditional horseradish spices make this fl avor a must have. 

135581 102 ct. Litehouse Classic Honey Mustard Dressing Packets, 1 oz.—A perfect combination of 

mustard and sweet honey make this an instant favorite. 

135621* 60 ct. Litehouse Classic Honey Mustard Dressing Packets, 1.5 oz.—Creamy, bright taste 

that is light on the palate. White wine makes this bright, crisp, and tangy. 

135632 60 ct. Litehouse Classic Fat-Free Honey Mustard Dressing Packets, 1.5 oz.—Traditional 

restaurant-style Dijon with a combination of sweet honey and a Dijon tang. 

Italian 


726044 4/1 gal. Pepper Mill Classic Italian Dressing—A classic nonseparating dressing with Parmesan cheese. 

825001 60 ct. Pepper Mill Italian Dressing Packets, 1.5 oz.—Cracked peppercorns, red pepper, loads of 

Parmesan cheese, and blended with red wine vinegar. This new dressing is an Italian classic. 

824960 60 ct. Pepper Mill Fat-Free Italian Dressing Packets, 1.5 oz.—Fat-free salad dressings offer fresh, 

natural ingredients for a lively robust fl avor that complements great food. Makes for a great dipping 

sauce, sandwich condiment, and perfect for to-go entrée salads. 

806990 4/1 gal. Pepper Mill Olive Oil Italian Dressing—This product is made with olive oil as the third ingredient, 

giving it a unique feel and favorable taste. Similar profi le to the Olive Garden’s Signature Itailian. 

330809 4/1 gal. GFS Creamy Italian Dressing—Egg-based creamy Italian with nice body and tons of Italian spices. 

328189 4/1 gal. GFS Dressing Italian (Separating)—A separating Italian that will emulsify upon shaking. 

257885 4/1 gal. GFS Golden Italian Dressing—Oil-based dressing adds bright and fl avorful spices to any dish. 

107221 6/49 oz. GFS Golden Italian Dressing—See above description. 

243965 4/1 gal. GFS Lite Creamy Italian Dressing—The same great fl avor as Creamy Italian Dressing without the fat. 

187194 200 ct. GFS Italian Dressing Packets, 12 g.—Made from oil, vinegar, and Italian seasonings. These 

packets are ideal for table service. 

216012 2/1 gal. Litehouse Signature Italian Honey Lime Dressing—The honey and lime bursts of fl avor make this a 

stand-out dressing for all uses, including pasta salads, marinades, and house dressings. 

444952 4/1 gal. Litehouse Signature Italian Parmesan Dressing—Traditional Italian dressing with nice pepper and 

subtle Parmesan taste. Gluten free, no MSG. 

365880 4/1 gal. Litehouse Classic Reduced Calorie Italian Dressing—Bright, crisp classic with a sweet, subtle tang. 

140931 102 ct. Litehouse Classic Lite Italian Dressing Packets, 1 oz.—Bell peppers, garlic, and spices give this 

dressing a robust Italian fl avor. 

135871 60 ct. Litehouse Classic Lite Italian Dressing Packets, 1.5 oz.—See above description. 

135921 60 ct. Litehouse Classic Zesty Italian Dressing Packets, 1.5 oz.—Everything you are looking for in an 

Italian dressing. Balanced blend of sweet, salty, crisp, and clean. 


Signifies items available at GFS Marketplace ® stores. 5

Poppyseed 

Ranch 

Poppyseed 


850942 4/1 gal. Pepper Mill Poppyseed Dressing—This sweet and tangy dressing is speckled with real 

poppy seeds. Great on fruit. 

832190 60 ct. Pepper Mill Poppyseed Dressing Packets, 1.5 oz.—See above description. 

112798 4/1 gal. Litehouse Signature Poppyseed Dressing—Creamy country-style dressing with a savory 

blend of spices and poppy seeds. No MSG, gluten free. 

6 

Ranch 


451381 6/.5 gal. Pepper Mill Buttermilk Ranch Dressing—Rich and creamy dairy fl avors are perfect for a ranch made the 

original way. 

832181 60 ct. Pepper Mill Buttermilk Ranch Dressing Packets, 1.5 oz.—For those wanting an alternative to the 

tangy Country Ranch, the Buttermilk Ranch offers more of a traditional creamy, buttermilk fl avor profi le 

with less particulates. 

726087 4/1 gal. Pepper Mill Country Ranch Dressing—Classic-style ranch with a tangy garlic taste. 

824940 60 ct. Pepper Mill Country Ranch Dressing Packets, 1.5 oz.—This premium salad dressing offers fresh, 

natural ingredients for a lively, robust fl avor that complements great food. 

806961 4/1 gal. Pepper Mill Creamy Buttermilk Ranch Dressing—A delicious, rich and creamy dressing. 

698461 6/.5 gal. Pepper Mill Lite Country Ranch Dressing—This product is the light version, based off the 

Pepper Mill Country Ranch. 

825010 60 ct. Pepper Mill Lite Ranch Dressing Packets, 1.5 oz.—Just the right blend of buttermilk and ranch 

seasoning profi le that makes this a true homemade ranch dressing in thickness, fl avor, and appearance. 

253839 6/.5 gal. Pepper Mill Southwestern Ranch Dressing—A bit of horseradish is added to this dressing for some zip! 

Great dipping sauce for buffalo wings, chicken tenders, and chicken nuggets. 

718540 96 ct. Pepper Mill Southwestern Ranch Dressing, 2 oz.—See above description. 

426598 4/1 gal. GFS Buttermilk Ranch Dressing—A thick, white, and creamy dressing with a buttermilk base and a 

ranch seasoning. 

160080 500 ct. GFS Buttermilk Ranch Dressing Packets, 12 g.—See above description. 

107351 6/49 oz. GFS Buttermilk Ranch Dressing—Smaller version of our creamy Buttermilk Ranch. 

166741 4/1 gal. GFS Chipotle Ranch Dressing—The smoky, spicy taste of chipotle and cool, creamy 

ranch fl avor combine to form one savory sensation. 

472999 4/1 gal. GFS Lite Buttermilk Ranch Dressing—Lite Buttermilk Ranch contains 1/3 fewer calories than our regular 

Buttermilk Ranch, but still maintains the same delicious fl avor. 

176742 4/1 gal. GFS Peppercorn Ranch Dressing—The creamy texture of traditional ranch, fl ecked with cracked black 

peppercorn accents. Great for dipping. 

766130 18/3.2 oz. GFS Ranch Dressing Mix—Offers a distinctive fl avor profi le that is well balanced in taste and texture. Can 

be served as prepared or easily customized to fi t any recipe.

Mix & Match 

Creating signature dressings can be as easy as combining 

a few of the dressings in this book and experimenting with 

added herbs and seasonings. Here are a few ideas for 

combining dressings, courtesy of The Association for 

Dressings and Sauces: 

 

Parmesan cheese to four parts mayonnaise. 

 

quart of salsa and two teaspoons hot red pepper sauce 

for a Mexicali dressing. 

 

dressing, and one part of soy sauce for a delicious 

spinach salad dressing. 

 

to liven up a seafood salad. 

Ranch (continued) 

Salad Dressing 

Sesame 

Ranch (continued) 


365890 4/1 gal. Litehouse Classic Buttermilk Ranch Dressing—Grandma’s old-fashioned buttermilk ranch blend. 

444367 4/1 gal. Litehouse Signature Gourmet Buttermilk Ranch Refrigerated Dressing & Dip—Restaurant buttermilk 

ranch food service pourable dressing. 

861850 4/1 gal. Litehouse Classic Lite Ranch Dressing—The creamy texture created from the buttermilk and tender 

ranch spices makes for a refreshing staple in Lite Ranch Dressing. 

132171 4/1 gal. Lithouse Signature Red French Ranch Dressing—Twist on an original with a sweet, smoky blend from 

paprika, chili powder, and onion. 

135641 60 ct. Litehouse Classic Fat-Free Ranch Dressing Packets, 1.5 oz.—Enjoy a no-fat cool and creamy ranch. 

135981 60 ct. Litehouse Classic Lite Ranch Dressing Packets, 1.5 oz.—Creamy texture created from the buttermilk 

and tender ranch spices—a refreshing Lite Ranch. 

135991 120 ct. Litehouse Classic Ranch Dressing Cups, 1 oz.—Signature house dressing with a buttermilk tartness, 

a mild fl avor, with notes of herbs and spices. 

134951 120 ct. Litehouse Classic Ranch Dressing Packet, 1.5 oz.—See above description. 

135551 102 ct. Litehouse Classic Ranch Dressing Packets, 1 oz.—See above description. 

197681 2/1 gal. Litehouse Premium Jalapeño Ranch Dressing—A popular fl avor infusion with creamy ranch and a kick 

of chili peppers. 

Salad Dressing 


166022 6 gal. GFS Extra Fancy Salad Dressing—This zesty staple is ideal for sandwiches, burgers, 

salads, dressings, dips, and sauces. 

822170 6/.5 gal. GFS Salad Dressing—A thick, fl avorful product packed into an easy-to-use container. 

131910 6 gal. GFS Whipped Salad Dressing—A pleasant fl avor to incorporate into any recipe. 

187178 200 ct. GFS Salad Dressing Packets, 12 g.—A thick, fl avorful dressing in an easy-to-use packet. 

134950* 4/1 gal. Litehouse Classic Heavy Duty Salad Dressing—Delivers full egg yolk fl avor with a 

thick base for any application. 

135030* 4/1 gal. Litehouse Classic Lite Salad Dressing—Creamy, shelf-stable Lite Ranch with 

a full blend of spices. 

Sesame 


726389 6/.5 gal Pepper Mill Toasted Sesame Dressing—An Asian-style dressing with 

a rich sesame fl avor. Great for marinade and stir fry. 

825030 60 ct. Pepper Mill Fat Free Toasted Sesame Dressing Packets, 1.5 oz.— 

Our unique fat-free line is ready to satisfy the desire for healthier 

choices, good nutrition, and incredible fl avor. 


Signifies items available at GFS Marketplace ® stores. 7

Specialty 

8 

Specialty 


121261 6/.5 gal. Pepper Mill Fuji Apple—Fuji apple vinaigrette makes a fantastic spring and summer salad 

dressing, and is also a fl avorful ingredient in recipes, marinade, or glaze. 

758250 6/.5 gal. Pepper Mill Honey-Lime Dressing—The honey-lime is a unique fl avor combination that 

isn’t manufactured widespread. That alone sets it apart. 

166722 4/1 gal. GFS Asian Sesame Ginger Dressing—Sesame oil and soy sauce married with ginger, a 

subtle note of garlic, and a hint of red pepper. 

135911 60 ct. Litehouse Classic Fuji Apple Dressing Packets, 1.5 oz.—A blend of Fuji apple juice with 

white balsamic vinaigrette gives this dressing a subtle tang with a bright apple taste. 

519440 2/1 gal. Litehouse Premium Sesame Ginger Dressing—This low-calorie and fat-free dressing is a 

perfectly toasted blend of sweet ginger and sesame oil that complements everything. 

135971 60 ct. Litehouse Classic Sophia’s Greek Dressing Packets, 1.5 oz.—Mediterranean vinaigrette 

with a classic herb blend of oregano, black pepper, and garlic. 

216021 4/1 gal. Litehouse Signature Hot Bacon Dressing—A balance of sweet and salty, with the 

irresistible fl avor of bacon. 

197581 2/1 gal. Litehouse Signature Wasabi Oriental Dressing—A canola oil-based dressing with the 

unique and robust fl avor profi le of onion, garlic, and wasabi. 

850969 4/1 gal. Pepper Mill Mediterranean Feta Dressing—A Greek-style dressing that contains real 

chunks of feta cheese. 

832200 60 ct. Pepper Mill Mediterranean Feta Dressing Packets, 1.5 oz.—This Greek-fl avored dressing 

enhanced with chunks of feta cheese is a big hit on salads to-go. 

726109 4/1 gal. Pepper Mill Parmesan Peppercorn Dressing—Real Parmesan cheese and peppercorns 

give an extra zip to this buttermilk dressing. 

145841 6/.5 gal. Pepper Mill Tomato Bacon Dressing—A hidden favorite in the Pepper Mill line! Sweet 

tomato fl avor balanced with a hint of warm bacon. 

726397 6/.5 gal. Pepper Mill Tomato-Basil Dressing—An Italian-style dressing with full-bodied tomato and 

basil fl avor. 

556641 2/1 gal. Litehouse Signature Hot Bacon Dressing—Delicious fl avor—full of bacon! No MSG, 

no preservatives. 

805770 2/1 gal. Litehouse Premium Pear Gorgonzola Dressing—Light white wine vinaigrette with a fresh 

pear fl avor complementing the rich Gorgonzola cheese. 

132181 4/1 gal. Litehouse Signature Sweet and Sour Dressing—Slightly sweet blend of apple juice, 

vinegar, and spices. 

223391 2/1 gal. Litehouse Classic Sour Dressing—A great alternative to sour cream, the sour dressing 

gives the same fl avor profi le, but performs much better on hot applications such as a 

baked potato or burrito because of its lack of dairy properties.

Let Me Marinade You 

Use dressings as marinades to turn ordinary meat and 

ho-hum vegetables into signature menu items. Marinades 

tenderize, so they’re great for tougher cuts of beef. But 

they also can be used for prime cuts—just brush them with 

marinades during cooking to add a subtle fl avor. Marinades 

also add a fl avor dimension to chicken, pork, fi sh, and game. 

Any of the dressings in this book will work as a marinade. 

You can vary the taste even more by adding herbs, spices, 

mustard, wine, or soy sauce. Here are a few guidelines: 

 

 

 

 

one-third. 

The key to using salad dressings effectively is to be creative. 

Explore, experiment, and enjoy! 

Thousand Island 

Vinaigrette 

Thousand Island 


726036 4/1 gal. Pepper Mill Thousand Island Dressing—Zesty relish makes this mayo and tomato paste 

dressing great on salads and sauces. 

824901 60 ct. Pepper Mill Thousand Island Dressing Packets, 1.5 flz.—Mayonnaise base, rich tomato 

paste and lots of sweet pickle relish make this Thousand Island better than homemade. 

272051 4/1 gal. GFS Thousand Island Dressing—A tangy twist of a salad dressing base and sweet relish. 

187208 200 ct. GFS Thousand Island Dressing Packets, 12 g.—A tangy favorite, served in individual 

serving packets. 

444251 4/1 gal. Litehouse Signature Thousand Island Dressing—Signature spices with sweet relish mixed 

with a smooth base creating a mouthful of traditional Thousand Island Dressing. 

135942 60 ct. Litehouse Classic Fat-Free Thousand Island Dressing Packets, 1.5 oz.—Fat-free 

Thousand Island that is made with the fi nest ingredients. 

135891 60 ct. Litehouse Classic Thousand Island Dressing Packets, 1.5 oz.—Signature spices with 

sweet relish mixed with a smooth base, creating a traditional Thousand Island dressing. 

Vinaigrette 


523290 6/.5 gal. Pepper Mill Balsamic Vinaigrette Dressing—Real, aged balsamic vinegar gives this 

quintessential dressing its full-bodied taste. 

114841 60 ct. Pepper Mill Balsamic Vinaigrette Dressing Packets, 1.5 oz.—See above description. 

824970 60 ct. Pepper Mill Fat-Free Raspberry Vinaigrette Dressing Packets, 1.5 oz.—Fat-free raspberry 

vinaigrette has all the great fl avor yet no fat. Slightly sweet with a blend of seasonings, a 

versatile dressing for salads or as a marinade. 

795701 4/1 gal. Pepper Mill Fat-Free Raspberry Vinaigrette Dressing—See above description. 

127940 6/.5 gal. Pepper Mill Mango Chardonnay Vinaigrette Dressing—A light and crisp citrus fl avored 

vinaigrette dressing with chardonnay wine. 

795710 4/1 gal. Pepper Mill Raspberry Vinaigrette Dressing—A sweet and tangy blend of raspberry juice, 

vinegar, and spices. 

214322 6/.5 gal. Pepper Mill Sweet Onion Vinaigrette Dressing—The fl avor of sweet onions and tangy vinegar 

with savory smoke notes make this product an excellent marinade or sandwich topping. 

212910 4/1 gal. GFS Red Wine Vinaigrette Dressing—The fresh taste and tang of red wine vinegar that won’t 

overpower leafy greens and vegetables. Add to tomatoes for a fl avorful bruschetta topping. 

135931 60 ct. Litehouse Classic Balsamic Vinaigrette Dressing Packets, 1.5 oz.—Shelf-stable dressing 

with balsamic vinegar, Parmesan cheese, and spices. 

519430 2/1 gal. Litehouse Premium Pomegranate Blueberry Vinaigrette Dressing—Summer vinaigrette 

with a hint of fresh pomegranates and blueberries. 

133440 2/1 gal. Litehouse Signature Fat Free Cherry Vinaigrette Dressing—Sweet and Sassy Cherry 

Vinaigrette, is a wonderful combination of tart Michigan cherries and fl avorful vinaigrette. No 

MSG, No Preservatives. Gluten Free. 

537632 4/1 gal. Litehouse Signature Red Raspberry Vinaigrette Dressing—Creamy texture that holds well 

to greens with a perfect harmony of a sweet berry and pepper herb blend. 

197601 2/1 gal. Litehouse Signature Sophia’s Mediterranean Greek Dressing—A classic herb blend of 

oregano, black pepper, and garlic. 


9

Chicken Cobb 

Burrito 

YIELD: 24 SERVINGS 

REORDER NO. DESCRIPTION 

AMOUNT 

107891 GFS ® Pan and Grill Oil 1½ cups 

763041 GFS Cooked Chicken Breast 

Fajita Strips, thawed 

6 lbs. 

116691 Gran Sazon ® Jalapeno Cheese Tortilla 24 ct. 

182570 Markon ® Romaine Lettuce Hearts, 

sliced into ¼" ribbons 

1½ lbs. 

736767 GFS Fresh Sliced Bacon, cooked 48 ct. 

462551 Markon Roma Tomatoes, diced 2¼ lbs. 

596973 Markon Jumbo Red Onion, diced 12 oz. 

206539 GFS Large Shell Eggs, hard-boiled, 

dice on egg slicer 

24 ct. 

164143 Blue Cheese Crumbles 1½ lbs. 

191043 GFS Finely Shredded Mild Cheddar Cheese 1½ lbs. 

806961 Pepper Mill ® Buttermilk Ranch Dressing 1 qt. 

226450 Markon Fresh Avocado Pulp 1½ lbs. 

PREPARATION INSTRUCTIONS: 

Wash hands. Wash all fresh, unpackaged produce under 

running water. Drain well. Heat tortilla in a steamer for 

10–12 seconds to make it soft and pliable. If you do not 

have a steamer, create a stovetop version by placing a 

perforated 2" hotel pan in a 4" deep hotel pan fi lled with 1” of 

water. Cover pan and heat on stove until the water steams. 

TO PREPARE À LA CARTE: 

Leave about a 1 to 1½” space uncovered on the edge of 

the tortilla so you will be able to fold in the ends after the 

burrito is fi lled and ready to roll up. The amount of fi lling is 

the maximum that the tortilla will hold. Place 1 Tbsp. of oil 

in a heated sauté pan. Place 4 oz. of chicken in the pan. 

Cook until just heated through. Place the chicken on the 

lower half of the tortilla. Place 3 oz. of lettuce in a stainless 

steel mixing bowl. Sprinkle 1 oz. bacon, 1½ oz. tomatoes, 

1 Tbsp. red onions, 1 diced hard boiled-egg, 1 oz. each of 

blue and Cheddar cheese. Ladle 1½ oz. of dressing over 

the lettuce mixture. Mix thoroughly. Place the salad mixture 

on top of the chicken. Place 1 oz. of avocado on top of 

the salad. Fold both ends of the tortilla over so it is tight 

against the fi lling. Gather the fi lling in with your fi ngers and 

compress it slightly with the palm of your hands. Tightly roll 

the tortilla up while at the same time keeping both of the 

ends closed. 

Place a patty paper on top of a foil sheet. Place the burrito 

seam side down on the lower half of the paper and foil. 

Keeping the ends of the burrito closed, tightly roll the burrito 

up in the paper. 

COSTS: Selling Price $8.00; Cost per Portion $2.15; 

Profi t $5.85; Food Cost 27% 

10

Cajun 

Shrimp 

YIELD: 1 SERVING 


AMOUNT 

512610 Sienna Bakery ® Ciabatta Roll 2 oz. 

432050 Primo Gusto ® Extra Virgin Olive Oil 2 tsp. 

432040 GFS ® Pan and Grill Oil 1 Tbsp. 

514012 Trade East ® Cajun Seasoning ¼ tsp. 

561592 GFS Peeled and Deviened Tail-On 

Shrimp, thawed 

7 ct. 

206059 Green Peppers, sliced 1 oz. 

109620 Markon ® Spanish Onions, sliced 1 oz. 

462551 Markon Roma Tomato, diced 1 oz. 

253839 Pepper Mill ® Southwestern Ranch Dressing 2 oz. 

272396 Markon Cello Wrapped Parsley 1 tsp. 



running water. Drain well. Slice the ciabatta roll into 

quarters. Brush 2 of the pieces with the olive oil. Press 

bread on a heated panini press or char-grill with weight 

placed on bread to fl atten it. Sprinkle the shrimp with the 

Cajun seasoning. Add the oil to a heated sauté pan and 

add the shrimp and cook to desired doneness. CCP: Final 

internal cooking temperature must reach a minimum of 

145°F, held for a minimum of 15 seconds. Add the sliced 

peppers and onions and cook to desired doneness. Add 

tomatoes, mix and heat thoroughly. Spoon the shrimp 

mixture onto a warmed serving plate. Place the ramekin 

and grilled bread on the plate. Sprinkle chopped parsley 

over the top. 



11

Mushroom Pesto 

Bruschetta 



AMOUNT 

512592 Sienna Bakery ® Ciabatta Loaf, thawed 2½ oz. 

178070 Fresh Pesto 2 Tbsp. 

441767 Primo Gusto ® Mozzarella/Provolone 

Shredded Cheese Blend 

1 oz. 

330132 Mushrooms, sliced and grilled 4 oz. 

544043 Primo Gusto Shredded Asiago Cheese 1 oz. 

523290 Pepper Mill ® Balsamic Vinaigrette Dressing 1 fl z. 

234494 Sundried Tomatos, diced 1 tsp. 

562696 Markon ® Fresh Chives, slice on bias 1 tsp. 


Generously brush bread on both sides with 2 tablespoons 

of olive oil, allowing oil to soak into bread. Press bread in 

Panini press or grill or heated griddle with weight placed 

on bread to fl atten it. Spread the 2 oz. of pesto on the 

grilled ciabatta. Sprinkle 1 oz. of the mozzarella/provolone 

cheese over the top and place it under a salamander or 

broiler to melt the cheese. Sprinkle 4 oz. of the mushrooms 

and 1 oz. of Asiago cheese over the top and place it under 

a salamander or broiler to melt the cheese. Drizzle 1 oz. 

of dressing onto the plate. Sprinkle with 1 oz. of sundried 

tomatoes and 1 tsp. of chives over the top. 


Wash hands. Wash all fresh, unpackaged produce 

under running water. Drain well. Slice bread in 8 equal 

rectangular slices, fi rst slicing loaf in half lengthwise, then 

splitting each half lengthwise and, fi nally, cutting each 

quarter into two rectangular pieces. 



12

Steak Mushroom 

Reuben 



AMOUNT 

838450 Davis Creek Meats ® Butterfl ied 

Chuck Steak, 6 oz. 

1 ct. 

424307 Kosher Salt to taste 

225061 Trade East ® Restaurant Grind 

Black Pepper 

to taste 

432040 GFS ® Pan and Grill Oil 1 Tbsp. 

417180 Markon ® Mushrooms, sliced 1 oz. 

555821 Brioche Bun, thawed 1 ct. 

614640 GFS Liquid Butter Alternative 1 Tbsp. 

605820 Brickman’s ® Sliced Havarti Cheese 1 ct. 

270873 Sauerkraut 2 oz. 

272051 GFS Thousand Island Salad Dressing 1 fl z. 


Season the steak with salt and pepper. Place on a heated 

char grill or broiler. Cook to desired doneness. CCP: Final 

internal cooking temperature must reach a minimum of 

145°F, held for a minimum of 15 seconds. Add the oil 

to a heated sauté pan. Add mushrooms to pan. Cook 

until browned and tender. Brush the insides of the top 

and bottom halves of the bun with the oil. Place on a 

heated char-grill or broiler until golden brown. Place the 

bottom half of the bun on a warmed serving plate. Place 

the cheese on top of the steak. Place under a heated 

salamander or broiler to melt the cheese. Place the steak 

on the bun half. Place the mushrooms and sauerkraut on 

top of the cheese. Spread the Thousand Island dressing 

on the bun top. Place on top of the sandwich. Slice in half 

if desired. 





11

Asparagus 

Farro Salad 

YIELD: 24 SERVINGS 


AMOUNT 

922850 Farro* 2¼ lbs. 

273937 Trade East ® Whole Bay Leaves 3 

261564 Hearthstone ® Chicken Broth 5 qts. 

273775 Markon ® Lemons, juiced 2 oz. 

378920 GFS ® Raw Almonds 1½ lbs. 

100141 Asparagus 2¼ lbs. 

562793 Markon Fresh Mind Leaves ¾ oz. 

127940 Pepper Mill ® Mango Chardonnay Dressing 3 lbs. 

705098 Primo Gusto ® Ricotta Cheese 6 oz. 

758521 Primo Gusto Extra Virgin Olive Oil 2 Tbsp. 

225053 Trade East Black Peppercorn to taste 

106650 Watercress 1½ qt. 



running water. Drain well. Rinse farro in cold water. Allow 

to drain. Place farro and bay leaves in a heated rondeau or 

braiser. Add chicken broth and lemon juice. Cover rondeau. 

Bring to a boil. Reduce heat. Allow to simmer over low 

heat, stirring frequently. Keep covered between stirs. Cook 

up to 1 hour or just until farro is tender. CCP: Final internal 

cooking temperature must reach a minimum of 135°F, held 

for a minimum of 15 seconds. Season with salt and pepper 

to taste. Spread the farro in a 4” hotel pan in a single 

layer. Allow to cool, uncovered. CCP: Product shall be 

cooled within 2 hours from 135°F to 70°F and from 70°F 

to 41°F or less within an additional 4 hours, so that the 

total time of cooling from 135°F to 41°F does not exceed 

6 hours. Cover with fi lm wrap and refrigerate until needed, 

up to 3 days. CCP: Refrigerate at 41°F, or below. Trim the 

asparagus. Slice thinly on a Japanese mandoline. Place 

in a covered storage container, label, date, and refrigerate 

until needed, up to 24 hours. 


Crumble 8 oz. of farro into a stainless steel mixing bowl. 

Add 1 oz. of roasted almonds and 1½ oz. of asparagus 

and 1 tsp. chopped mint to the farro. Drizzle 2 oz. of 

dressing over the farro mixture. Mix thoroughly using a 

rubber spatula. Spread 1 oz. of ricotta on one side of a 

chilled serving plate. Spoon the farro in the center of the 

plate next to the ricotta smear. Drizzle ½ tsp. of olive oil 

over the top of the ricotta. Grind the black pepper over 

the top of the ricotta. Place ¼ cup of watercress (10–12 

leaves) on top of the farro salad. 

*Special order item. Please allow extra time for delivery. 



10

GALLON/BOTTLES & JUGS (continued) 


216021 4/1 gal. Litehouse Signature Hot Bacon Dressing—Delicious fl avor, full of bacon! No MSG. 

216012 2/1 gal. Litehouse Signature Italian Honey Lime Dressing—The honey and lime bursts of fl avor make 

this a standout dressing. 

444952 4/1 gal. Litehouse Signature Italian Parmesan Dressing—Traditional Italian dressing with light pepper 

and subtle Parmesan taste. Gluten free and no MSG. 

112798 4/1 gal. Litehouse Signature Poppyseed Dressing—Creamy country-style dressing with a savory blend 

of spices and poppy seeds. No MSG, gluten free. 

537632 4/1 gal. Litehouse Signature Red Raspberry Vinaigrette Dressing—Creamy texture that holds well to 

greens, with a perfect harmony of sweet berry and pepper herbs. 

197601 2/1 gal. Litehouse Signature Sophia’s Mediterranean Greek Dressing—A classic herb blend of oregano, 

black pepper, and garlic. 

132181 4/1 gal. Litehouse Signature Sweet and Sour Dressing—Blend of apple, vinegar, and spices. 

444251 4/1 gal. Litehouse Signature Thousand Island Island Dressing—Signature spices with sweet relish, 

mixed with a smooth base to create a traditional Thousand Island dressing. 

132171 4/1 gal. Litehouse Signature Red French Ranch Dressing—Twist on an original, with a sweet smoky 

blend of paprika, chilli powder, and onion. 

197581 2/1 gal. Litehouse Signature Wasabi Oriental Dressing—A canola oil-based dressing with the unique 

and robust fl avor profi le of onion, garlic, and wasabi. 

Mix & Match More 

Creating signature dressings can be as easy as combining 

a few of the dressings in this book and experimenting 

with added herbs and seasonings. Here are a few ideas 

for combining dressings, courtesy of The Association for 

Dressings and Sauces: 

 

cheese dressing. 

 

 

 

cabbage salads. 

 

chopped green onions to two parts of salad dressing. 

 

dressing for pasta salad. 

 

 

tuna salad. 

 

and minced mint to one part of poppy seed dressing 

and two parts of sour cream. 

9

Litehouse ® 

Jazz up your next meal with a Litehouse dressing. Whether it’s used as a marinade, 

brushed onto meat or fi sh for grilling, served in a cup as a dipping sauce, or tossed 

with greens in a salad, these dressings add plenty of fl avor to every bite. 

8 

GALLON/BOTTLES & JUGS 


365890 4/1 gal. Litehouse Classic Buttermilk Ranch Dressing—Grandma’s old-fashioned buttermilk ranch blend. 

132141 4/1 gal. Litehouse Classic Caesar Dressing—Balance of sharp black pepper and the subtle saltiness of 

anchovies, garlic, and lemon juice. 

132151 4/1 gal. Litehouse Classic Coleslaw Dressing—A classic cole slaw, with hints of garlic and citrus. 

134950 4/1 gal. Litehouse Classic Heavy Duty Salad Dressing—Delivers full egg fl avor with a thick base. 

170082 4/1 gal. Litehouse Classic Honey French Dressing—A sweet, honey fl avor clearly comes through. 

861920 4/1 gal. Litehouse Classic Honey Mustard Dressing—Kid friendly mustard and honey combined with 

traditional horseradish spices makes this dressing a must have. 

861850 4/1 gal. Litehouse Classic Lite Ranch Dressing—Creamy texture created from the buttermilk and tender ranch 

spices gives a refreshing staple in Lite Ranch Dressing. 

365880 4/1 gal. Litehouse Classic Reduced Calorie Italian Dressing—Bright and crisp with a sweet subtle tang. 

135030 4/1 gal. Litehouse Classic Lite Salad Dressing—Creamy and shelf-stable, with a full blend of spices. 

223391 4/1 gal. Litehouse Classic Sour Dressing—A great alternative to sour cream, the sour dressing gives the 

same fl avor profi le, but performs much better on hot applications such as a baked potato or burrito 

because of its lack of dairy properties. 

805770 2/1 gal. Litehouse Premium Pear Gorgonzola Dressing—Light white wine vinaigrette with a fresh pear fl avor 

complementing the rich Gorgonzola cheese. 

519430 2/1 gal. Litehouse Premium Pomegranate Blueberry Vinaigrette Dressing—Summer vinaigrette with a fresh 

hint of pomegranates and blueberries. 

519440 2/1 gal. Litehouse Premium Sesame Ginger Dressing—This low-calorie and fat-free dressing is a perfectly 

toasted blend of sweet ginger and sesame oil that complements everything. 

197681 2/1 gal. Litehouse Premium Jalapeño Pepper Ranch Dressing—A popular fl avor infusion, with creamy 

ranch and a kick of chili peppers. 

299804 4/1 gal. Litehouse Signature Blue Cheese Dressing—Creamy, white full fl avored with visible chunks of blue 

cheese. Delicious fl avorfull of other spices. No MSG 

444367 4/1 gal. Litehouse Signature Gourmet Buttermilk Ranch Refrigerated Dressing & Dip—Restaurant-quality 

buttermilk ranch dressing. Pourable. 

133440 2/1 gal. Litehouse Signature Fat Free Cherry Vinaigrette Dressing—Sweet and Sassy Cherry Vinaigrette, is 

a wonderful combination of tart Michigan cherries and fl avorful vinaigrette. No MSG, no preservatives, 

and gluten free. 

132161 4/1 gal. Litehouse Signature Fat Free Red French Dressing—The sweet fl avor of tomatoes and honey that 

are made fresh to order.

PORTION CUPS & PACKETS 


135931 60 ct. Litehouse Classic Balsamic Vinaigrette Dressing Packets, 1.5 oz.—Shelf-stable dressing with 

balsamic vinegar, Parmesan cheese, and spices. 

134991 120 ct. Litehouse Classic Blue Cheese Dressing Packets, 1.5 oz.—Experience the smooth and full bodied 

fl avor of blue cheese. 

135951 60 ct. Litehouse Classic Creamy Caesar Dressing Packets, 1.5 oz.—Balance of black pepper and the 

subtle saltiness of anchovies, garlic, and lemon juice. 

135721 60 ct. Litehouse Classic Fat-Free French Dressing Packets, 1.5 oz.—Savory tomato French-style dressing 

without the fat. 

135632 60 ct. Litehouse Classic Fat-Free Honey Mustard Dressing Packets, 1.5 oz.—Traditional restaurant-style 

dijon with a combination of sweet honey and dijon tang. 

135641 60 ct. Litehouse Classic Fat-Free Ranch Dressing Packets, 1.5 oz.—A cool, creamy ranch. 

135942 60 ct. Litehouse Classic Fat-Free Thousand Island Dressing Packets, 1.5 oz.—Fat-free Thousand Island 

that is made with the fi nest ingredients. 

135911 60 ct. Litehouse Classic Fuji Apple Dressing Packets, 1.5 oz.—A blend of fuji apple and white balsamic 

vinaigrette gives this dressing a subtle tang and a bright apple taste. 

135971 60 ct. Litehouse Classic Greek Dressing Packets, 1.5 oz.—Mediterranean vinaigrette with a classic herb 

blend of oregano, black pepper, and garlic. 

135591 102 ct. Litehouse Classic Honey French Dressing Packets, 1 oz.— Rich, sweet honey fl avored 

French-style dressing. 

134971 120 ct. Litehouse Classic Honey French Dressing Packets, 1.5 oz.— See above description. 

135581 102 ct. Litehouse Classic Honey Mustard Dressing Packets 1 oz.—A combination of mustard and sweet 

honey make this an instant favorite. 

135621 60 ct. Litehouse Classic Honey Mustard Dressing Packets, 1.5 oz.—Creamy, bright taste that is light on 

the palate. Bright, crisp, and tangy. 

140931 102 ct. Litehouse Classic Lite Italian Dressing Packets, 1 oz.—Bell peppers, garlic, and spices give this 

dressing a robust Italian fl avor. 

135871 60 ct. Litehouse Classic Lite Italian Dressing Packets, 1.5 oz.—See above description. 

135981 60 ct. Litehouse Classic Lite Ranch Dressing Packets, 1.5 oz.—Creamy texture created from buttermilk 

and ranch spices. 

135991 120 ct. Litehouse Classic Ranch Dressing Cups, 1 oz.—Signature house dressing that has a buttermilk 

tartness and a mild fl avor profi le, with notes of herbs and spices. 

135551 102 ct. Litehouse Classic Ranch Dressing Packets, 1 oz.—See above description. 

134951 120 ct. Litehouse Classic Ranch Dressing Packets, 1.5 oz.—See above description. 

135891 60 ct. Litehouse Classic Thousand Island Dressing Packets, 1.5 oz.—Signature spices with sweet relish 

mixed with a smooth base. 

135921 60 ct. Litehouse Classic Zesty Italian Dressing Packets, 1.5 oz.—Everything you are looking for in an 

Italian dressing. Balanced blend of sweet, salty, crisp, and clean. 


7

The GFS Salad Dressing line contains a wide range of 

® 

fl avors that are consistently consumer favorites. Use them 

GFS on your premium salads and sandwiches, or add value to your 

entrée by using these products as a sauce or a marinade. 



166722 4/1 gal. GFS Asian Sesame Ginger Dressing—Sesame oil and soy sauce, married with ginger, garlic, and red pepper. 

282235 4/1 gal. GFS Blue Cheese Dressing—Creamy dressing with real blue cheese crumbles. 

426598 4/1 gal. GFS Buttermilk Ranch Dressing—Creamy buttermilk base with classic ranch seasoning. 

107351 6/49 oz. GFS Buttermilk Ranch Dressing—Smaller version of our creamy Buttermilk Ranch. 

330795 4/1 gal. GFS California Red French Dressing—A sweet and tangy true French dressing. 

107371 4/49 oz. GFS California Red French Dressing—See above description. 

818201 4/1 gal. GFS Caesar Dressing—Great-tasting dressing with elegant subtle fl avors. 

166741 4/1 gal. GFS Chipotle Ranch Dressing—The smoky, spicy taste of chipotle and cool, creamy ranch fl avor combine to 

form one savory sensation. 

330809 4/1 gal. GFS Creamy Italian Dressing—Egg-based creamy dressing with abundant Italian spices. 

166022 4/1 gal. GFS Extra Fancy Salad Dressing—Ideal for sandwiches, burgers, salads, dressings, dips, and sauces. 

257885 4/1 gal. GFS Golden Italian Dressing—An oil-based Italian with bright and fl avorful spices. 

107221 6/49 oz. GFS Golden Italian Dressing—A smaller alternative to our fl avorful Italian dressing. 

214230 4/1 gal. GFS Honey Mustard Dressing—Bright, yellow dressing with great spice and robust fl avor. 

107361 6/49 oz. GFS Honey Mustard Dressing—A smaller version of our robust Honey Mustard Dressing. 

328189 4/1 gal. GFS Italian Dressing (Separating)—A separating Italian that will emulsify upon shaking. 

472999 4/1 gal. GFS Lite Buttermilk Ranch Dressing—1/3 fewer calories, with the same delicious fl avor. 

243965 4/1 gal. GFS Lite Creamy Italian Dressing—The same great fl avor as our regular Creamy Italian Dressing. 

330817* 4/1 gal. GFS Lite Red French Dressing—All the same great fl avor, but with a 1/3 fewer calories. 

106887 4/1 gal. GFS Mild French Dressing—A mild orange fl avor, great for salads and salads bars. 

176742 4/1 gal. GFS Peppercorn Ranch Dressing—The creamy texture of traditional ranch, fl ecked with cracked black 

peppercorn accents. Great for dipping. 

766130 18/3.2 oz. GFS Ranch Dressing Mix—A distinctive well-balanced fl avor for any recipe. 

212910 4/1 gal. GFS Red Wine Vinaigrette Dressing—The fresh taste and tang of red wine vinegar that won’t overpower leafy 

greens and vegetables. Add to tomatoes for a fl avorful bruschetta topping. 

822170 6/.5 gal. GFS Salad Dressing—A thick, fl avorful product packed into an easy-to-use container. 

442224* 4/1 gal. GFS Tangy Cole Slaw Dressing—Stemming from a salad dressing base, this tangy dressing 

can be used in many different applications. 

272051 4/1 gal. GFS Thousand Island Dressing—A tangy twist of a salad dressing base and sweet relish. 

131910* 6 gal. GFS Whipped Salad Dressing—A pleasant fl avor to incorporate in any recipe. 

6 



160080 500 ct. GFS Buttermilk Ranch Dressing Packets, 12 g.—A blend of buttermilk, herbs, spices, and garlic. 

187186 200 ct. GFS French Dressing Packets, 12 g.—Classic taste, in convenient ready-to-use packets. 

187194 200 ct. GFS Italian Dressing Packets, 12 g.—Made from oil, vinegar, and Italian seasonings. 

187178 200 ct. GFS Salad Dressing Packets, 12 g.—Thick, fl avorful dressing in an easy-to-use packet. 

187208 200 ct. GFS Thousand Island Dressing Packets, 12 g.—A tangy favorite, served in packets.

PORTION CUPS & PACKETS (continued) 


824960 60 ct. Pepper Mill Fat-Free Italian Dressing Packets, 1.5 oz.—Makes for great dipping sauce, 

sandwich condiment, and works with to-go entrée salads. 

824970 60 ct. Pepper Mill Fat-Free Raspberry Vinaigrette Dressing Packets, 1.5 oz.—Slightly sweet with a 

blend of seasonings; a versatile dressing for salads or as a marinade. 

824980 60 ct. Pepper Mill Fat-Free Royal Red French Dressing Packets, 1.5 oz.—A Catalina-style dressing, 

excellent for healthcare or a menu list of house dressings. 

824990 60 ct. Pepper Mill Honey Mustard Dressing Packets, 1.5 oz.—A true honey mustard containing honey 

and Country Dijon Mustard, in an attractive golden yellow color. 

718480 96 ct. Pepper Mill Honey Mustard Dressing Packets, 2 oz.—Excellent for dipping buffalo wings, 

tenders and chicken nuggets; also can be used as a salad dressing. 

825001 60 ct. Pepper Mill Italian Dressing Packets, 1.5 oz.—Cracked peppercorns, red pepper and Parmesan 

cheese, together with red wine vinegar make this new dressing a classic. 

825010 60 ct. Pepper Mill Lite Ranch Dressing Packets, 1.5 oz.—Just the right blend of buttermilk and ranch 

seasoning profi le that makes this a true homemade ranch dressing. 

832200 60 ct. Pepper Mill Mediterranean Feta Dressing Packets, 1.5 oz.—This Greek-fl avored dressing 

enhanced with chunks of feta cheese is a big hit on salads to-go. 

832190 60 ct. Pepper Mill Poppyseed Dressing Packets, 1.5 oz.—A favorite on salads and fruit salads. 

825020 60 ct. Pepper Mill Royal Red French Dressing Packets, 1.5 oz.—A traditional red French dressing. 

Not too sweet, featuring a deep red color. 

718540 96 ct. Pepper Mill Southwestern Ranch Dressing Cups, 2 oz.—A bit of horseradish is added to this 

dressing for some zip! Great dipping sauce for buffalo wings, tenders, and chicken nuggets. 

824901 60 ct. Pepper Mill Thousand Island Island Dressing Packets, 1.5 oz.—Mayonnaise base, rich tomato 

paste and lots of sweet pickle relish make this better than homemade. 

T& 

Te& 

Show 

ll&ell&w 

Tell 

l 

Attractively designed salad dressing 

bottles have a place on tables and 

salad bars—especially if they’re 

not the standard brands seen on 

every grocery store shelf. Everybody 

knows the standard dressings, such 

 

serving more unique formulations, 

consider listing the ingredients on 

your menu. Be sure to highlight 

unusual herbs and seasonings. You 

may want to preserve a sense of 

mystery with house blends, but you 

can mention one or two ingredients 

along with a “secret family recipe.” 

Your menu should tell patrons if 

you have dairy-free, gluten-free, 

egg-free, oil-free, and low-calorie 

choices available. 

5

GALLON/BOTTLES & JUGS (continued) 


726109 4/1 gal. Pepper Mill Parmesan Peppercorn Dressing—Real Parmesan cheese and peppercorns give an 

extra zip to this buttermilk dressing. 

850942 4/1 gal. Pepper Mill Poppyseed Dressing—A sweet and tangy dressing that is also great on fruit. 

795710 4/1 gal. Pepper Mill Raspberry Vinaigrette—A sweet blend of raspberry juice, vinegar, and spices. 

726079 4/1 gal. Pepper Mill Regal Caesar Dressing—A traditional oil-based Caesar with robust garlic and subtle 

anchovy fl avor. 

726001 4/1 gal. Pepper Mill Royal Red French Dressing—A classic French dressing enhanced by paprika. 

253839 6/.5 gal. Pepper Mill Southwestern Ranch Dressing—A bit of horseradish is added to this dressing for 

some zip! Great dipping sauce for buffalo wings, tenders, and chicken nuggets. 

214322 6/.5 gal. Pepper Mill Sweet Onion Vinaigrette—The fl avor of sweet onions and tangy vinegar with savory 

smoke notes make this product an excellent marinade or sandwich topping. 

726036 4/1 gal. Pepper Mill Thousand Island Dressing—Zesty relish makes this mayo and tomato paste 

dressing great on salads and sauces. 

726389 6/.5 gal. Pepper Mill Toasted Sesame Dressing—Asian-style dressing with a rich sesame fl avor. 

145841 6/.5 gal. Pepper Mill Tomato Bacon Dressing—A hidden favorite in the Pepper Mill line! Sweet tomato 

fl avor balanced with a hint of warm bacon. 

726397 6/.5 gal. Pepper Mill Tomato-Basil Dressing—Italian-style dressing with tomato and basil fl avor. 



824920 60 ct. Pepper Mill Bleu Cheese Dressing Packets, 1.5 oz—Chunks of real blue cheese and other 

natural ingredients for a lively, robust fl avor that complements great food. 

718490 96 ct. Pepper Mill Bleu Cheese Dressing Cups, 2 oz.—See above description. 

114841 60 ct. Pepper Mill Balsamic Vinaigrette Dressing Packets, 1.5 oz.—Real, aged balsamic vinegar 

gives this quintessential dressing its full-bodied taste. 

832181 60 ct. Pepper Mill Buttermilk Ranch Dressing Packets, 1.5 oz.—An alternative to the tangy Country 

Ranch, the Buttermilk Ranch offers a traditional creamy, buttermilk fl avor. 

824940 60 ct. Pepper Mill Country Ranch Dressing Packets, 1.5 oz.—This premium salad dressing offers 

fresh, natural ingredients for a lively, robust fl avor that complements great food. 

824950 60 ct. Pepper Mill Creamy Caesar Dressing Packets, 1.5 oz.— A creamy Caesar dressing with great 

body and white-tannish color. 

825030 60 ct. Pepper Mill Fat Free Toasted Sesame Dressing Packets, 1.5 oz.—Our unique fat-free line is 

ready to satisfy the desire for healthier choices, good nutrition, and incredible fl avor. 

4

The peak of freshness, the height of fl avor, the purest quality and most pleasing 

appearance… these are the attributes captured in every bottle of Pepper Mill ® 

dressings and sauces. That’s why Pepper Mill is the best choice for transforming 

an ordinary salad or entrée into an extraordinary meal. 



523290 6/.5 gal. Pepper Mill Balsamic Vinaigrette Dressing—Real, aged balsamic vinegar gives this 

quintessential dressing its full-bodied taste. 

451381 6/.5 gal. Pepper Mill Buttermilk Ranch Dressing—Rich and creamy dairy fl avors are perfect for a ranch 

made the original way. 

806970 4/1 gal. Pepper Mill Caesar Dressing With Egg—This dressing has real Parmesan cheese, giving it the 

taste of an upscale, tableside-made Caesar. 

726125 4/1 gal. Pepper Mill Chunky Bleu Cheese Dressing—Chunks of bleu cheese give an authentic taste. 

726044 4/1 gal. Pepper Mill Classic Italian Dressing—A classic Italian dressing with Parmesan cheese. 

889991 12/32 oz. Pepper Mill Cole Slaw Dressing—With minimal weeping characteristics and an upscale neutral 

fl avor profi le, this cole slaw dressing can be used in many diverse applications. 

839381 4/1 gal. Pepper Mill Cole Slaw Dressing—See above description. 

726087 4/1 gal. Pepper Mill Country Ranch Dressing—Classic ranch dressing with a tangy garlic taste. 

806961 4/1 gal. Pepper Mill Creamy Buttermilk Ranch Dressing—A rich and creamy buttermilk dressing. 

214220 6/.5 gal. Pepper Mill Creamy Caesar Dressing—A classic thick and creamy Caesar dressing. 

432750 6/.5 gal. Pepper Mill Fat Free Honey Mustard Dressing—Great sweet mustard fl avor with no fat. 

795701 4/1 gal. Pepper Mill Fat-Free Raspberry Vinaigrette Dressing—Sweet, red dressing with raspberry fl avor. 

121261 6/.5 gal. Pepper Mill Fuji Apple Vinaigrette Dressing—Fuji apple vinaigrette makes a fantastic spring and 

summer salad dressing, and is also fl avorful in recipes, marinades, or glazes. 

725994 4/1 gal. Pepper Mill Golden West French Dressing—Rich tomato base, with a smoky fl avor. 

145861 4/1 gal. Pepper Mill Honey Dijon Mustard Dressing—A balance of honey and dijon mustard. 

758250 6/.5 gal. Pepper Mill Honey-Lime Dressing—The honey-lime is a unique fl avor combination that isn’t 

manufactured widely. That alone sets it apart. 

698461 6/.5 gal. Pepper Mill Lite Country Ranch Dressing—A light version of the Peppermill Country Ranch. 

127940 6/.5 gal. Pepper Mill Mango Chardonnay Vinaigrette Dressing—A light and crisp citrus-fl avored 

vinaigrette dressing with chardonnay wine. 

850969 4/1 gal. Pepper Mill Mediterranean Feta Dressing—A Greek-style dressing with chunks of feta. 

806990 4/1 gal. Pepper Mill Olive Oil Italian Dressing—Similar to Olive Garden’s Signature Italian. 

Pepper Mill ® 3 

Signifies items available at GFS Marketplace ® stores.

Not all dressings are created equal. And with so many 

dressings and so little time, it’s important to choose the one 

that works best for your desired application. Each brand 

offers varieties to help make your salads, marinades and 

dipping sauces stand out and keep your customers coming 

back for more. This list should help you fi nd the brand of 

dressing that is equal to the task. 

If you’re head over heels about our “Dressings by Flavor,” 

then you’ll love seeing the salad dressing options by brand. 

But there’s no need to turn handstands to read the pages, 

just turn the guide over. 

2

Gordon Food Service ® By Brand

By Flavor - Gordon Food Service

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